Toastmaster TMFS4401 User's Manual
Contents
1. Steamer Baskets Steamer Basket Inserts Drip Tray and Steam Ring are top rack dishwasher safe or they can be washed by hand in warm soapy water Rinse thoroughly Dry the Steamer Base and all accessories after each cleaning 6 Clean the outside of the Steamer with a soft damp cloth CAUTION DO NOT IMMERSE CORD PLUG OR STEAMER UNIT IN WATER OR OTHER LIQUID TO STORE Unplug the 3 Tier Steamer from the wall outlet and clean all parts Be sure all parts are dry before storing then nest the parts inside each other for easy storage 1 With the Steamer Basket Inserts removed nest the FIRST 1 and SECOND 2 Steamer Baskets inside the THIRD 3 Basket Add the 3 Steamer Basket Inserts and then the Rice Cooking Bowl Place the Lid on top to store 2 Store appliance in its box or in a clean dry place Never store it while it is hot wet or still plugged in 3 Use the cord storage area located on the bottom of the unit Never wrap power cord around the appliance DESCALING We recommend that you descale your 3 Tier Steamer after every 7 to 10 uses Mineral deposits can form a coating on the Steam Ring Drip Tray Heating Element and in the Steamer Base This can cause longer steaming times and possibly an off flavor in the foods 1 Follow instructions outlined the Care and Cleaning section of this Owner s Manual 2 Make sure the unit is unplugged and completely cool 3 Add 3 cups of warm water into the Steamer Base A2. food evenly throughout the Basket 9 OPERATING INSTRUCTIONS CONTINUED 9 When cooking in multiple Steamer Baskets with foods requiring 10 11 various steaming times place the food to be finished first in the THIRD 3 Steamer Basket When the Steamer Base Drip Tray Steamer Basket s and Lid are properly set up plug the unit into a 120V AC electric outlet The Timer Control Dial acts as the on and off switch Turn the Timer Control Dial clockwise to select the appropriate cooking time up to 60 minutes NOTE If cooking less than 10 minutes turn Timer to 10 and 12 13 then back to desired cooking time The Power Indicator Light will illuminate as steaming begins When cooking with multiple Steamer Baskets set the Timer to the shortest steaming time At the end of that time a signal will sound the Power Indicator Light with turn off the Food Steamer will turn OFF automatically Use protective oven mitts to remove the Lid Check the THIRD 3 Basket food for desired doneness If the THIRD 3 Basket s food is finished cooking remove it and replace the Lid onto the SECOND 2 Steamer Basket Turn the Timer Control Dial to the desired cooking time to begin steaming again At the end of that time a signal will sound the Food Steamer will turn OFF automatically and the Power Indicator Light with turn off Use protective oven mitts to remove the Lid Check the SECOND 2 Basket food for desired donen
3. 3 Basket securely on top of the SECOND 2 Basket and add the Lid 4 Set the Timer for 45 minutes Check foods for doneness Continue cooking if necessary 5 Combine the chili sauce and grape jelly Heat in the microwave until hot Mix thoroughly 6 Arrange rice on a platter Add chicken breasts and vegetables Pour hot sweet sour sauce over the top to serve Sprinkle 3 tablespoons sesame seeds over top if desired 23 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workman ship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned com parable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 947 3744 for return instructions on how to deliver the product in either the original pack aging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to
4. OWNER S MANUAL Model No TMFS4401 Toastmaster 3 TIER FOOD STEAMER SP toastmaster IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 o 10 11 12 13 Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or Steamer Base in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect turn the Timer Control Dial to the OFF position 0 then remove the plug from wall outlet Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD
5. To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 947 3744 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PAR TICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURA TION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential dam ages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdicti
6. USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and 10 11 escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property Aperson who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Do not use the Food Steamer if the Drip Tray or Steamer Base or if any Steamer Basket is cracked or damaged Make sure the Food Steamer is unplugged and the steaming water has cool
7. Water Fill Hole 5 There are 3 Steamer Baskets Use the markings on the Steamer Basket Handles to identify the FIRST 1 SECOND 2 and THIRD 3 Steamer Baskets and their positions Place foods to be cooked into the various Steamer Baskets 6 The bottom of every stacked Steamer Basket locks into the grooves along the top rim of the Steamer Basket below it 7 When using a single Steamer Basket use only the FIRST 1 Basket See Figure 3 When using 2 tiers dual Steamer Baskets use the FIRST 1 Basket and rest the SECOND 2 Basket with the Lid on top See Figure 4 NOTE It is important that food is contained and evenly distributed within each Basket CAUTION Make sure the FIRST 1 Steamer Basket is securely sitting in steaming position over the Drip Tray on the Steamer Base Make sure the bottom of every stacked Steamer Basket sits securely in the grooves along the top rim of the Steamer Basket below it and that the food is contained and evenly distributed within each Basket CAUTION While steaming make sure the Food Steamer is placed in a secure area that will not be bumped or pushed or disturbed in any manner or where steam could damage upper cabinets curtains etc 8 Place the denser foods that need to cook the most in the FIRST 1 Steamer Basket closest to the steam To ensure all pieces in the Steamer Basket will be cooked within the same time frame cut food in each Basket to a uniform size and distribute
8. accordingly to suit your personal taste NOTE Foods that steam in the THIRD 3 or SECOND 2 Basket s may require additional cooking time FISH STEAMING CHART Number of Pieces Suggested Fish Shellfish approximate Cooking Time Clams in shell littlenecks cherrystones 15 to 20 min 20 to 25 min 20 to 30 min Oysters in shell 20 to 25 min Scallops bay shucked 12 15 to 20 min sea shucked 12 15 to 20 min Fish whole trout 2 small 15 to 20 min fillets 3 15 to 22 min steaks 2 20 to 25 min Approximate times are offered as guidelines only Cooking times may vary NOTE If cooking less than 10 minutes turn Timer to 10 and then back to desired cooking time Lobster tails 6 4 Crab pre cooked king crab legs claws 20 to 25 min PRE COOKED MEAT amp POULTRY STEAMING CHART Suggested Meat Poultry Amount approximate Cooking Time Chicken breasts boneless skinless to fit in Basket ESTA to 40 min Pre cooked sausage ELECO to 20 min Approximate times are offered as guidelines only Cooking times may vary BOILED EGG STEAMING CHART Suggested Boiled Eggs in Shell Number of Large Eggs Cooking Time BOILED EGGS IN CUP 1 Place 1 raw egg into each custard cup coated with butter Season with salt and pepper if desired Place custard cup s into FIRST 1 Steamer Basket 2 Cover with Lid Suggested Boiled Eggs in Cup Number of Large Eggs Cooking Time Soft boiled 1 to 4 cu
9. d to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances INTRODUCTION Congratulations on your purchase of the Toastmaster TMFS4401 3 Tier Food Steamer Never boil another vegetable Steaming helps preserve vitamins and mineral content color and flavor without using fat The 60 minute timer allows you to prepare foods effortlessly Steaming fish produces delicate moist and tasty results The three 3 Steamer Baskets with removable Inserts allow you to create entire meals in one easy to use and easy to clean versatile Food Steamer Use t
10. dd 4 cup white vinegar into the Steamer Base Then add enough warm water to fill the Steamer Base to the MAX water line 4 Allow the vinegar water solution to soak in the Steamer Base for 30 minutes After this soaking period scrub as needed with a nylon scrubber Pour out the vinegar water solution 5 Using fresh cold water rinse the Steamer Base Steam Ring and Drip Tray several times Hand wash thoroughly to remove all traces of the vinegar 6 Wipe the unit s exterior with a damp cloth RECIPES DELICIOUS CLASSIC EGG SALAD WITH DILL Makes about 2 cups enough for 4 sandwiches 6 large hard boiled eggs peeled and diced into cubes 4 Cup mayonnaise 2 tablespoons minced red onion 3 tablespoons chopped fresh dill 1 medium celery stalk chopped finely 3 to 6 Claussen dill hamburger sliced pickles chopped 1 tablespoon ground mustard 1 garlic clove minced gt teaspoon salt red pepper flakes to taste 1 Allow eggs to cool then peel off the shells 2 Combine all ingredients in large mixing bowl Add additional seasonings after tasting 20 3 TIER MEAL SNOW PEAS ASPARAGUS ASIAN GLAZED SALMON WITH STEAMED ASPARAGUS AND PEA PODS 2 4 oz salmon fillets skin removed Y cup sesame oil 4 Cup soy Sauce 4 cup brown sugar Y cup chopped green onions 1 tablespoon grated ginger 1 garlic clove minced 2 large lettuce leaves 1 Ib asparagus spears very thin 1 Ib snow peas 1 Combine th
11. e sesame oil soy sauce brown sugar green onions ginger and garlic together in a locking plastic bag Place the salmon into the marinade and refrigerate at least 30 minutes 2 Place the lettuce leaves in the FIRST 1 Basket and lay the salmon fillets on top of the lettuce leaves Set securely in place on the Base 3 Place the asparagus in the SECOND 2 Basket and place securely on top of the FIRST 1 Basket 4 Place the snow peas in the THIRD 3 Basket and place securely on top of the SECOND 2 Basket 5 Set the Timer for 15 to 20 minutes Check all foods for doneness Continue cooking if necessary Arrange salmon on a platter with vegetables garnish with additional fresh chopped green onions sprinkle with sesame seeds and serve NOTE Use very thin stalked asparagus if possible If asparagus are thick peel woody outside with potato peeler first 21 3 TIER MEAL SAUSAGES ONIONS amp PEPPERS CABBAGE SMOKED TURKEY SAUSAGE WITH CABBAGE ONIONS AND PEPPERS 1 14 to 16 oz package smoked turkey sausage cut into 6 pieces head cabbage cut into 1 inch chunks 1 onion cut into 1 inch chunks 1 green pepper cut into 1 inch chunks 1 red pepper cut into 1 inch chunks 1 Separate cabbage leaves and place into the FIRST 1 Basket Set securely in place on the Base and add the Lid Set the Timer for 10 minutes 2 While the cabbage is cooking place the onions and peppers in the SECOND 2 Basket When Timer
12. eaming RICE STEAMING CHART Amount of Amount of Suggested Types of Rice Grain Raw Rice Cold Water Cooking Time White rice short regular 1 cup 1 cups 35 to 45 min long or extra long grain Brown rice regular long 1 cup 1 cups 50 to 60 min or short grain Long grain amp wild rice 55 to 60 min Rice mix 1 package 45 to 50 min Approximate times are offered as guidelines only Cooking times may vary NOTE Do not remove Lid until ready to serve HINTS FOR BEST STEAMING RESULTS 1 When placing food into the Steamer Baskets make certain not to block all of the Steam Holes in the Inserts This is especially important when cooking with multiple Steamer Baskets There must be adequate air circulation around the food to ensure even steaming on all levels WARNING DO NOT OVERFILL STEAMING BASKETS AS THIS WILL IMPAIR THE STEAMING ABILITY OF THE APPLIANCE ONLY FILL BASKETS APPROXIMATELY HALF FULL WITH FOOD NOTE When steaming large quantities of food it may become necessary to rearrange the food Use protective oven mitts to remove the Lid Always tilt Lid away from your face when removing to avoid burns caused from steam Gently move food then replace Lid immediately when finished 2 Experiment with various vegetables and combinations Using the recipes and the Cooking Guide supplied in this booklet you may experiment and adjust your cooking times to your personal taste WARNING When cooking foods for more
13. ed before transporting or cleaning Never plug the Food Steamer in until you place the Steam Ring into position around the Heating Element Next fill the Steamer Base with water and then place the Drip Tray inside the Steamer Base To avoid burns keep hands and face clear of the Lid s steam holes during cooking WARNING Steam is hot and can cause burns Keep hands and 12 face away from steam holes in the Lid Use protective oven mitts to remove Steamer Baskets from the Base and to lift the Lid When removing the Lid after steaming always tilt Lid away from your face to avoid burns caused from steam The Steamer Base and components are not for use in ovens microwave convection or conventional or on a stove top CAUTION While steaming make sure the Food Steamer is placed in a secure area that will not be bumped or pushed or disturbed in any manner 3 13 Make sure the FIRST 1 Steamer Basket is securely sitting in steaming position over the Drip Tray on the Steamer Base Make sure the bottom of every stacked Steamer Basket sits securely in the grooves along the top rim of the Steamer Basket below it and that the food is contained and evenly distributed within each Basket Make sure the Lid is properly affixed before turning the Timer Control Dial to begin steaming POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intende
14. er Basket directly onto the Steamer Base without the Drip Tray in proper posi tion CAUTION NEVER USE EITHER THE SECOND 2 Steamer Basket or the THIRD 3 Steamer Basket without the FIRST 1 Steamer Basket in the bottom position Suggestion Place an outstretched kitchen towel large heat resistant tray or protective mat onto the counter next to the Food Steamer This will become a useful surface to place Steamer Baskets when checking for doneness or removing Baskets from the stack TO REFILL THE STEAMER BASE WITH WATER DURING STEAMING 1 When steaming foods for long periods of time more than approximately 1 hour it will be necessary to replenish the water in the Steamer Base WARNING When cooking foods for more than 1 hour check the Water Level Lens periodically Since the Food Steamer cannot operate properly when the water level is too low you must refill while steaming 2 Using a spouted vessel add water through either Water Fill Hole to refill the Steamer Base during steaming Make sure that the water reaches the MAX water line Add more water as necessary Note When steaming for extended periods of time it may be necessary to remove water from the Drip Tray 3 Using protective oven mitts remove Basket s and Lid Using a heat resistant long handled ladle or spoon remove the majority of the water from the Drip Tray making sure that the water level always remains close to the MAX water line Replace the Baske
15. ess If the SECOND 2 Basket s food is finished cooking remove it and replace the Lid onto the FIRST 1 Steamer Basket WARNING Steam is hot and can cause burns Keep hands and 14 face away from steam holes in the Lid Use protective oven mitts to remove Steamer Baskets from the Base and to lift the Lid When removing the Lid after steaming always tilt Lid away from your face to avoid burns caused from steam While cooking in 2 or 3 tiers it may become necessary to check the food in the FIRST 1 bottom Steamer Basket Using oven mitts carefully remove the stacked THIRD 3 and the SECOND 2 Baskets with Lid and place onto a large heat resistant tray protective mat or place onto a kitchen towel spread out over the countertop Check food in the FIRST 1 Steamer Basket If it still requires more steaming time replace the Steamer Baskets on top of the FIRST 1 Steamer Basket 10 Make sure the Baskets are securely sitting in position on top of each other and also on top the Steamer Base Check that the Lid is properly in position 15 Turn the Timer Control Dial the desired cooking time of the remaining food and continue steaming until all food is cooked to your satisfaction 16 If after checking you are ready to serve the steamed food turn the Timer Control Dial to the OFF O position The Power Indicator Light will turn off 17 Unplug and allow to cool before cleaning CAUTION Never place the FIRST 1 Steam
16. he Rice Cooking Bowl to steam rice perfectly every time Be creative steam eggs fresh fish clams mussels fresh or frozen vegetables hot dogs sausages dumplings leftovers and more dh hn 7 8 GETTING TO KNOW YOUR TOASTMASTER 3 TIER STEAMER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1 5 THIRD 3 Basket Removable Steamer Basket Insert 6 SECOND 2 Basket 7 FIRST 1 Basket Lid P N 22758 9 Drip Tray P N 22760W Steam Holes 10 Removable Steam Ring P N 22764 Rice Cooking Bowl P N 22759 11 Water Level Lens Steamer Basket Handle 12 Polarized Plug THIRD 3 Steamer Basket 13 Steamer Base P N 22763 14 Indicator Light SECOND 2 Steamer Basket 15 Timer Control Dial P N 22762 16 Cord Storage on bottom not shown i een Basket 17 Heating Element 18 Removable Steamer Basket Inserts Water Fill Hole P N 22765 BEFORE USING FOR THE FIRST TIME IMPORTANT Never place Lid Rice Cooking Bowl Steamer Baskets or Drip Tray on a hot stove or in a microwave Before using your 3 Tier Food Steamer for the first time we suggest you become familiar with all of its parts Read all instructions and cautions carefully 1 Unpack your Food Steamer and accessories 2 Before steaming foods clean Lid Rice Cooking Bowl Steamer Baskets Inserts and Drip Tray in mild dishwashing detergent Rinse thoroughly and dry CAUTION Do not immerse cord plug or S
17. ight will turn off and the Steamer will beep as an alert Use protective oven mitts to remove the Lid Always tilt Lid away from your face when removing If excess liquid remains in the Rice Cooking Bowl after rice is done then use a spoon or ladle to remove the excess water a little at a time Replace the Lid and set the Timer Control Dial to 5 to allow the Steamer to continue to cook for an additional 5 minutes NOTE If cooking less than 10 minutes turn Timer to 10 and then back to desired cooking time The Power Indicator Light will illuminate as steaming begins CAUTION Take care not to let the Steamer Base or the grains boil dry HINTS FOR STEAMING RICE 1 There are many types of rice Follow specific directions for the variety used 2 For softer rice increase the amount of water indicated in the RICE STEAMING CHART by 1 to 2 tablespoons For firmer rice decrease the amount of water added to the Rice Cooking Bowl by 1 to 2 tablespoons 3 At the end of the suggested cooking time specified on the RICE STEAMING CHART use protective oven mitts to remove the Lid Always tilt Lid away from your face when removing to avoid burns Be careful not to allow condensed water to spill into the Rice Cooking Bowl since this would reduce the quality and flavor of the steamed rice Stir the rice in the Rice Cooking Bowl and check its doneness and consistency 4 Rice may be seasoned with salt pepper or butter after st
18. on For more information on our products visit our website www maxim toastmaster com 2006 Toastmaster Inc Rev 06 06 All Rights Reserved Printed in China 24
19. s trimmed 50 to 55 min Asparagus spears 20 to 25 min Beans green wax cut or whole 45 to 55 min Broccoli spears to 1 lb 35 to 45 min florets to 1 lb 20 to 25 min Cabbage 4 wedges EXE to 50 min Carrots 2 Carrots 2 inch chunks chunks Carrots 2 inch chunks TtIb 25to30min 25 to 25 to 30 min min Cauliflower 1 medium head chunked 35 to 40 min florets to 1 lb 35 to 40 min Summer squash yellow and green zucchini inch slices cu to 15 min Turnips halved Turnips halved 45 to 45 to 60 min min Winter squash cut in half or to fit in Basket skin up 1 squash 30 to 50 min Approximate times are offered as guidelines only Cooking times may vary NOTE If cooking less than 10 minutes turn Timer to 10 and then back to desired cooking time 15 STEAMING FISH POULTRY amp PRE COOKED MEATS 1 The steaming times listed in the Fish Steaming Chart are for fresh or frozen fully thawed fish or shellfish Before steaming clean and prepare fresh seafood 2 Use lettuce leaves under fish fillets and fish steaks to catch some of the juice and to make removing the fish easier 3 Clams oysters and mussels may open at different times Check the shells to avoid over cooking 4 Marinate fish to impart flavors before cooking Serve steamed seafood plain or use seasoned butter or margarine lemon or add your favorite sauces after steaming 5 Adjust steaming times
20. sounds remove Lid hold onto the Basket Handle and stir cabbage Then set the SECOND 2 Basket securely in place on top of the FIRST 1 Basket and add the Lid Set the Timer for another 10 minutes 3 Cut the sausage and place into the THIRD 3 Basket When the Timer sounds remove the Lid hold onto the Basket Handle and stir the onions and peppers Then set the THIRD 3 Basket firmly on top of the SECOND 2 Basket and add the Lid Set the Timer for 20 minutes 4 Check to make sure sausages are heated through Continue cooking if necessary 22 3 TIER MEAL VEGGIES amp PINEAPPLE RICE COOKING BOWL CABBAGE SWEET amp SOUR CHICKEN BREAST DINNER 2 chicken breasts boneless and skinless Lawrey s Seasoning Salt 1 cup long grain white rice 1 cups water medium onion thinly sliced green pepper sliced 4 oz mushrooms sliced 1 can water chestnuts drained cup fresh bean sprouts or 5 oz canned bean sprouts drained 1 cup candied dried pineapple Sweet amp Sour Sauce 1 cup chili sauce 5 cup grape jelly 1 Season chicken breasts with seasoning salt and add to FIRST 1 Basket Set securely in place on the Base 2 Place the rice and water into the Rice Cooking Bowl Place the SECOND 2 Basket securely on top of the FIRST 1 Basket and add the Rice Cooking Bowl 3 Place onion green pepper mushrooms water chestnuts bean sprouts and dried pineapple in the THIRD 3 Basket Set the THIRD
21. stard cups Hard boiled 1 to 4 custard cups SCRAMBLED EGGS 1 In a small Bowl beat 6 eggs together Add 2 tablespoons milk and seasonings 2 Coat Rice Cooking Bowl with butter Add egg mixture 2 Stir eggs about halfway through cooking when the eggs start to set around the edge Suggested Scrambled Eggs Number of Large Eggs Cooking Time Scrambled Fece 20 to 25 min NOTE If cooking less than 10 minutes turn Timer to 10 and then back to desired cooking time 17 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance lt contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly must be performed by a qualified appliance repair technician CARE AND CLEANING CAUTION Unplug and allow Steamer and water to cool completely before emptying water from the Drip Tray and Steamer Base and before cleaning IMPORTANT Always empty the Steamer Base and Drip Tray and clean the Steam Ring after each use Fill with clean water before each use 1 Make sure the Timer Control Dial to the OFF position 0 The Indicator Light will be off 2 Unplug and allow Steamer Steam Ring Drip Tray and water to cool completely before cleaning 3 Use the 2 Handles on the Drip Tray to carefully lift the Drip Tray out of the Steamer Base Raise it up high enough to clear the Heating Element under the Drip Tray 4 Remove the Steam Ring to clean 5 The Steamer Lid
22. t s with Lid and continue cooking 11 OPERATING INSTRUCTIONS CONTINUED USING THE RICE COOKING BOWL TO STEAM RICE Use the Rice Cooking Bowl to prepare light and fluffy rice cook brown or white rice and even wild rice 1 Place the Rice Cooking Bowl into the Add the rice and water amounts listed on the RICE STEAMING CHART to the Rice Cooking Bowl The amount of water will be less than listed on the rice package because the Steamer will retain moisture FIRST 1 Steamer Basket Add NO MORE THAN 1 cup of rice the amount of water and other ingredients suggested on the RICE STEAMING CHART The amount of water will vary depending on the type of rice or grain Place the Steamer Basket securely in Figure 8 steaming position over the Drip Tray on the Steamer Base then add the Lid See Figure 8 Turn the Timer Control Dial clockwise to select the appropriate cooking time suggested on the RICE STEAMING CHART follow ing The Power Indicator Light will illuminate as steaming begins WARNING When cooking rice for more than 1 hour check the UI Water Level Lens periodically Since the Food Steamer cannot operate properly when the water level is too low you must refill while steaming Use a spouted vessel and add water through either Water Fill Hole Add more water to the Steamer Base as necessary When the steaming time is reached the Steamer will turn itself OFF The Indicator L
23. teamer Base with Heating Element in water or other liquids 3 We recommend placing a large heat resistant tray protective mat or kitchen towel on your countertop to serve as a resting area to place Steamer Baskets when checking cooking progress REMOVABLE STEAMER BASKET INSERT ASSEMBLY There are 3 Steamer Baskets and 3 interchangeable Removable Steamer Basket Inserts 1 To assemble place a Steamer Basket flat onto the counter top AII Steamer Basket Inserts have 6 special cups to hold eggs in position The Insert must be flipped so the cups are facing upwards to hold eggs in the shell in place Add Insert centered into the bottom of the Basket 2 Slide one of the Insert s Tabs under the Base Tab at the bottom of the Basket With one side in position now lock the opposite side of the Insert into the Base 3 Grasp the Basket with one hand With the your second hand press the Insert s Indented Tab Indented Tab and use the first CC hand to gently pull the wall of the Basket out slightly just a LTT until the second Indented Tab falls securely under the Base Tab see Figure 2 Figure 2 STEAMER BASKET CONFIGURATIONS Figure 3 Use the FIRST 1 Basket with the Steamer Basket Insert and Lid Figure 4 Dual Baskets Use FIRST 1 and SECOND 2 Baskets with Inserts and Lid Figure 5 Use FIRST 1 SECOND 2 Figure 6 Use the FIRST 1 Basket and THIRD 3 S
24. teamer Baskets with with the Steamer Basket Insert Add the Inserts and Lid SECOND 2 Basket with NO Insert to create a Deep Steamer Basket for artichokes or cauliflower head NOTE Removable Inserts allow you to stack 2 Steamer Baskets together for larger deeper foods see Figure 6 If you would like to steam another tier you may add the THIRD 3 Steamer Basket See Figure 7 Figure 7 Use FIRST 1 Basket with Insert add the SECOND 2 Basket with NO Insert Add THIRD 3 Basket with Insert OPERATING INSTRUCTIONS 1 Make sure the Food Steamer is unplugged 2 Place unit on a flat sturdy surface with adequate clearance Keep children away from the Food Steamer 3 Place the Steam Ring into position over the Heating Element the larger end facing the bottom of the Steamer Base 4 Place the Drip Tray onto the Steamer Base making sure that the Timer Control Dial faces front and is level Both Water Fill Holes in the Drip Tray Handles will fit perfectly into the Steamer Base cutouts With a measuring cup or any spouted vessel fill the Steamer Base to the MAX water line 5 cups on the Water Level Lens This amount of water liquid will steam for approximately 1 hour WARNING When cooking foods for more than 1 hour check the Water Level Lens periodically Since the Food Steamer cannot operate properly when the water level is too low you must refill while steaming Use a spouted vessel and add water through either
25. than 1 hour check the Water Level Lens periodically Since the Food Steamer cannot operate properly when the water level is too low you must refill while steaming Use a spouted vessel and add water through either Water Fill Hole 3 Make sure that the water reaches the MAX water line Add more water as necessary STEAMING FRESH VEGETABLES 1 Clean vegetables thoroughly Cut off stems peel or chop if necessary Smaller pieces steam faster than larger ones 2 Quantity quality freshness and size uniformity may affect steaming times Adjust steaming time as desired WARNING When cooking foods for more than 1 hour check the Water Level Lens periodically Since the Food Steamer cannot operate properly when the water level is too low you must refill while steaming Use a spouted vessel and add water through either Water Fill Hole FRESH VEGETABLE STEAMING CHART The times in the Vegetable Steaming Chart are approximate Set the Timer and check for doneness at the suggested cooking time continue cooking if necessary The size and shape of the food as well as personal taste may call for adjustments If you want softer vegetables add more water if necessary and steam for additional time Do not allow the water in the Steamer Base to boil dry NOTE Foods that steam in the THIRD 3 or SECOND 2 Basket s may require additional cooking time Suggested Vegetable Amount approximate Cooking Time Artichoke whole 3 medium top
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