Toastmaster RST6 User's Manual
Contents
1. Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use appliance only as indicated in these instructions Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pad and touch electrical parts creating a shock hazard Always place the roaster oven on a non flammable non burnable heat resistant surface when cooking Never place it on carpet furniture or other combustible materials Operate oven in a well ventilated area away from walls and other combustible materials SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 10A 1250 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than t2. Add meat and onion and cook 15 to 20 minutes or until meat is cooked Remove liner from base and remove meat from liner Drain grease Allow liner to cool slightly Layer ingredients in bottom of liner 1 cup enchilada sauce 2 tortillas side by side cup cheese 2 cup meat mixture 1 tablespoon chilies 2 tortillas side by side and repeat with other ingredients Pour any remaining ingredients over top Cover and cook on 350 F for 30 to 40 minutes or until hot Makes 6 to 8 servings STUFFED PEPPERS large green peppers pound lean ground beef cup chopped onion teaspoon salt clove garlic minced teaspoon dry Italian seasoning 12 ounce can whole kernel corn drained tablespoons Worcestershire sauce teaspoons dry mustard 10 ounce cans condensed cream of tomato soup cup water as Pp MNO HHH AH AT Preheat roaster oven 20 minutes on 400 F Cut top off peppers and clean out seeds In a large pan bring 1 cup of water with 1 teaspoon of salt to a boil on the stove Add peppers cover and cook 10 minutes drain Spray liner with non stick cooking spray Add beef onions salt garlic Italian seasoning and corn to liner Cover and cook 20 to 30 minutes or until beef is cooked Remove liner from base and remove meat mixture from liner Drain grease Stuff pep pers with meat mixture and then return to liner Mix remaining ingredients together and pour over peppers Cover and turn control knob to 250 F Cook 30 to 45 minutes or until ho
3. Nanan Xl pia Preheat roaster oven 20 minutes on 400 F Spray liner with non stick cooking spray Add meat and onion to liner Cover and cook 15 to 20 minutes or until meat is partially cooked stirring once Add remaining ingredients Cover and turn control knob to 200 F and cook an additional 1 2 to 2 hours or until meat and vegetables are tender Stir occasionally Makes 4 to 6 servings HAM AND BEANS pound dried Great Northern Beans cups cubed ham medium onion chopped cup sliced celery cup sliced carrots tablespoon dried parsley bay leaf cups water Ye teaspoon salt Ys teaspoon pepper Noa ee Se eS fh AO Soak beans overnight in water and drain Preheat roaster oven 20 minutes on 400 F Spray liner with non stick cooking spray Combine ham beans onion celery carrots parsley bay leaf and water in liner Cover and leave at 400 F for 30 minutes then turn control knob to 200 F Cook 2 to 2 2 hours or until beans are done Season with salt and pep per Remove bay leaf before serving Makes 6 to 8 servings TURKEY STEW 1 pounds raw turkey breast cut into cubes 2 carrots sliced 2 celery stalks sliced 8 new potatoes cubed 4 small onions quartered Ye small head cabbage shredded 4 cups chicken broth 1 teaspoon salt Ye teaspoon pepper 1 teaspoon oregano Preheat roaster oven for 20 minutes on 400 F Spray liner with non stick cook ing spray Add turkey cover and cook 15 minutes stir and cook anoth
4. Allow meat to stand 15 20 minutes before serving Temperature will continue to rise to desired doneness Meat will also be easier to carve CUT COOKING TEMPERATURE BEEF MINUTES PER POUNDS POUND lean less tender roast preheat 350 F amp roast at 250 F 55 to 60 tender roast preheat 375 F amp roast at 350 F 25 to 30 LAMB leg sirloin preheat 375 F amp roast at 350 F 30 to 35 boneless shoulder preheat 350 F amp roast at 325 F 30 to 35 PORK center loin roast preheat 350 F amp roast at 325 F 30 to 35 rolled shoulder preheat 375 F amp roast at 350 F 30 to 35 precooked ham preheat 350 F amp roast at 325 F 20 to 25 VEAL bone in shoulder preheat 350 F amp roast at 325 F 25 to 30 POULTRY chicken pieces preheat 400 F amp roast at 375 F 20 to 25 chicken whole preheat 400 F amp roast at 375 F 20 to 25 boneless turkey breast preheat 350 F amp roast at 325 F for remaining time BAKE CHART 1 2 3 4 utes Bake until done FOOD PREHEAT BAKE TEMPERATURE 30 35 Place liner and rack into base cover and preheat roaster oven for 20 min Place food on the rack Cover rack with heavy duty foil for frozen pizza Place food into preheated roaster Place lid on roaster oven APPROXIMATE COOKING TIME baking potatoes 400 F 60 75 minutes frozen piz
5. removing the lid completely 6 When cooking time is complete turn control knob to minimum position and unplug from outlet The cooking times in the charts are only guides 7 Allow to cool completely before cleaning see CLEANING YOUR ROASTER OVEN CLEANING YOUR ROASTER OVEN CAUTION NEVER IMMERSE THE BASE OR CORD IN WATER OR OTHER LIQUID 1 Turn control knob to minimum and unplug Allow to cool completely before cleaning 2 The liner is coated with porcelain enamel Avoid hitting the liner against the faucet or other hard surfaces Wash lid liner and rack in warm soapy water 3 Use a non abrasive cleaning pad and cleaner Rinse and dry thoroughly Never use abrasive cleaners or scouring pads to clean the liner rack or lid as they may damage the surface If food sticks to the liner place liner in base and fill with water Cover and turn control knob to 350 F for 30 mi nutes When time is complete turn control knob to minimum position unplug and allow to cool completely before cleaning again 3 Wipe interior and exterior of the base with a soft slightly damp cloth or sponge Never use abrasive cleaners or scouring pads to clean the base as they may damage the surface 4 Allow to dry thoroughly before storing Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center HINTS FOR SLOW COOK e If arecipe results in too much liquid at the end of the cooking time r
6. READ AND SAVE THESE INSTRUCTIONS WARNING Arisk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions Toastmaster 6 Quart Roaster Oven Use and Care Guide and Recipe Book Model RST6 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Read all instructions before using appliance Do not touch hot surfaces Use handles or knobs Always plug appliance cord into the wall outlet then adjust temperature con trol to the desired temperature To disconnect turn control to minimum posi tion then remove plug from wall outlet Do not immerse the cooking base cord or plug in water or other liquid See instructions for cleaning This appliance is not for use by children Close supervision is necessary when any appliance is used near children Unplug from outlet when not in use Unplug and allow to cool completely before putting on or taking off parts and before cleaning Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment Use attachments only if recommended by the manufacturer
7. and unplug from outlet Allow to cool before moving 5 Clean the lid liner and rack see CLEANING YOUR ROASTER OVEN USING YOUR ROASTER OVEN 1 Plug into a 120V 60Hz outlet Place liner into base and place lid on roaster oven 2 Turn control knob to the desired preheat temperature setting and allow to preheat for 20 minutes CAUTION THE ROASTER WILL BECOME HOT WITH USE AND PRODUCE STEAM CAUTION SHOULD BE USED TOAVOID COVERING STEAM VENT HOLES OR COMING IN CONTACT WITH HOT STEAM FROM STEAM VENT HOLES NEVER PLACE FOOD OR WATER IN THE BASE CAUTION BASE LINER LID AND RACK WILL GET VERY WARM DURING USE IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS 3 Prepare recipe according to instructions and carefully add to the preheated liner using hot pads Place lid on roaster oven Do not fill the liner to the brim with food Always cook with the liner in position and lid on the liner Remember that frequent lifting of the lid during cooking increases total cook ing time Use the rack with handles for roasting steaming and baking Follow recipes or hints to place soups and food into liner without the rack NOTE Food touching the sides of the liner will brown too much unless they are in a liquid 4 Turn the control knob to the desired temperature 5 Using oven mitts carefully remove the lid by grasping the handle and lifting the lid away from you This will allow the steam to escape and moisture to drip back into food before
8. eavy duty foil and use as a baking sheet HINTS FOR STEAM e Foods cut into uniform pieces will cook faster and more evenly e If you wish your vegetables to be more tender add more water and turn roaster oven back on for desired time ROAST CHART 1 2 oof wo Place liner into base cover and preheat roaster oven for 20 minutes Insert meat thermometer into thickest part of meat not touching bone or fat Insert food thermometer for a few minutes to check temperature of combi nation dishes towards end of cooking time NOTE Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill harmful bacteria Use a meat or food thermometer to measure the internal temperature of cooked meat and poultry According to the United States Department of Agriculture roast until meat and poultry temperature are at least poultry white meat 170 F poultry dark meat 180 F beef lamb and veal 145 F higher temperature for well done and for meat to be fork tender ham 160 F or follow package directions pork 160 F higher temperature for well done and for meat to be fork tender ground meat 160 F higher temperature for well done ground poultry 160 F higher temperature for well done casseroles and other combination dishes 165 F Season meat before or after cooking and place fat side up on the rack in the liner Do not add water Place lid on roaster oven Roast until done
9. emove the lid and turn the control knob to the maximum temperature After about 30 45 minutes the amount of liquid should be less e Itis not necessary to use the rack when cooking meats and poultry on slow cook e If adding fresh milk or yogurt it should be done the last 2 hours Evaporated milk may be added at the start of cooking If possible substitute condensed soups for fresh milk or yogurt e Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the recipe during the last 30 minutes e Whole herbs and spices flavor better in slow cooking than crushed or ground HINTS FOR COOK e Meats will not brown during the cooking process If you desire browning heat a small amount of oil in a skillet and brown meats prior to starting the cooking process e Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry HINTS FOR ROAST e One teaspoon of browning sauce such as Kitchen Bouquet may be added to 1 4 cup melted butter and brushed onto meat for additional browning e When roasting less tender cuts of meats use the slow cook setting add broth and allow longer roasting time To enhance browning of poultry begin the cooking at 400 F for the first hour and then reduce the temperature to 375 F During the last hour of cooking carefully drain broth from liner cover and return temperature to 400 F HINTS FOR BAKE e Cover rack with h
10. er Makes 8 to 12 servings PAPRIKA CHICKEN 4 chicken breast halves boneless skinless Y2 cup chopped onion 1 cups sliced mushrooms 1 2 teaspoons paprika 2 10 ounce cans condensed cream of chicken soup Y2 teaspoon salt Ys teaspoon pepper 3 cups cooked rice Preheat roaster oven 20 minutes on 400 F Spray liner with non stick cooking spray Add chicken onion and mushrooms to liner Cover and cook 30 min utes turning chicken halfway through cooking time Mix remaining ingredients together and stir into chicken mixture Cover and turn control knob to 250 Cook 25 to 30 minutes or until done Makes 4 servings 11 CHICKEN TETRAZZINI chicken breast halves boneless skinless onion chopped ounces fresh mushrooms sliced ounces linguini cooked 10 ounce cans condensed cream of chicken soup teaspoon salt Y teaspoon dried Italian seasoning Ys teaspoon pepper 1 tablespoon dried parsley Y cup white wine 2 cup grated Parmesan cheese NOOA Preheat roaster oven for 20 minutes on 400 F Spray liner with non stick cook ing spray Add chicken onion and mushrooms Cover and cook for 30 minutes turning after 15 minutes Mix together linguini soup salt Italian seasoning pepper parsley and wine Pour over chicken mixture Cover and turn control knob to 250 F and cook 30 to 45 minutes or until chicken is done Sprinkle with cheese Cover and cook 5 to 10 minutes Makes 4 servings ITALIAN CHICKEN 3 pound whole chicken tab
11. er 15 min utes Add vegetables broth and seasonings Cover and turn control knob to 325 F for 45 to 60 minutes or until vegetables are tender Thicken if desired Makes 4 servings MAIN ENTREES MEAT LOAF 2 pounds lean ground beef 2 eggs beaten 1 cups bread crumbs cup catsup 1 envelope dry onion soup mix 1 8 ounce can tomato sauce Place rack in bottom of roaster oven liner and preheat 20 minutes on 400 F Combine beef eggs bread catsup and soup mix Pat into a greased 9 inch x 5 inch loaf pan Top with tomato sauce Using oven mitts place loaf pan on rack in liner Cover and turn control knob to 350 F Bake 1 to 1 hours or until done Makes 6 to 8 servings SWISS STEAK pounds round steak green peppers sliced large onion sliced 15 ounce cans tomatoes garlic style mOe MhwP Preheat roaster oven 20 minutes on 375 F Cut meat into 8 serving pieces Spray liner with non stick cooking spray Add meat peppers and onions to liner Cover and cook 15 to 20 minutes stirring occasionally Add tomatoes cover and turn control knob to 300 F Cook 1 to 2 hours or until meat is tender Makes 6 to 8 servings BEEF AND CHEESE ENCHILADA CASSEROLE pounds lean ground beef medium onion chopped 10 ounce cans green chili enchilada sauce 6 inch corn tortillas cups shredded cheddar cheese 4 ounce can green chilies chopped NMoOnNhM P Preheat roaster oven 20 minutes on 350 F Spray liner with non stick cooking spray
12. h non stick cooking spray Combine all ingredients in liner and barely cover with water Cover and cook on 400 F for 60 minutes Then turn control knob to 200 F Cook 1 to 2 hours or until done Makes 6 to 8 servings BAKED BEANS 2 30 ounce cans baked beans Ys cup molasses Ye cup brown sugar Ys cup chopped onions 1 cups catsup 2 teaspoon salt Y teaspoon pepper 1 pound smoked sausage sliced Preheat roaster oven for 20 minutes on 400 F Spray liner with non stick cook ing spray Combine all ingredients and add to liner Cover and turn control knob to 300 F Cook 1 to 2 hours or until hot Stir occasionally Makes 10 to 12 servings THREE VEGETABLE CHEESE BAKE 16 ounce package frozen broccoli florets thawed 16 ounce package frozen cauliflower thawed 16 ounce package frozen Brussels sprouts thawed 10 ounce cans condensed cream of mushroom soup pound Velveeta cheese cut into 16 pieces N e a Preheat roaster oven for 20 minutes on 350 F Spray liner with non stick cook ing spray Combine ingredients and pour into liner Cover and turn control knob to 250 F Bake 30 to 45 minutes or until hot and vegetables are done Makes 12 to 15 servings SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty Consult your phone directory under Appliances Household S
13. he other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified elec trician Do not attempt to defeat this safety feature ELECTRIC POWER If the electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances This product is for household use only GETTING TO KNOW YOUR TOASTMASTER ROASTER OVEN Product may vary slightly from illustration 1 Lid 4 Base 2 Rack with Handles 5 Handles 3 Liner 6 Control Knob BEFORE USING YOUR ROASTER OVEN 1 Carefully unpack your roaster oven and clean see CLEANING YOUR ROASTER OVEN 2 It is necessary to operate the roaster empty one time to burn off excess manufacturing oils Plug into 120 V 60 Hz outlet in a well ventilated area Place liner into base and lid on roaster 3 Turn the control knob to maximum temperature setting Allow to heat for one hour or until any odor or smoke disappears This process is necessary as a part of the initial seasoning of the heating element CAUTION THE ROASTER WILL BECOME HOT WITH USE CAUTION BASE LINER LID AND RACK WILL GET VERY WARM DURING USE IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS 4 When time is complete turn control knob to minimum position
14. in liner and cover Turn control knob to 250 F and cook 1 to 2 hours or until meat is tender Makes 6 servings ORANGE ROUGHY 2 large Orange Roughy fillets or other white fish 2 tablespoons olive oil Ye teaspoon salt 1 teaspoon fresh dill weed 1 lemon sliced Add 2 cups hot water to liner and preheat roaster oven for 20 minutes on 400 F Place fish on rack Brush top side of fish with oil sprinkle with salt and dill weed Top with lemon slices Place rack in liner Cover and cook at 400 F for 15 to 25 minutes or until fish is white and flaky Makes 4 servings VEGETABLES STUFFED BAKED POTATOES 4 large baking potatoes 1 cup shredded cheddar cheese Ye cup sour cream Y cup butter softened Ya cup chopped chives Ys teaspoon salt Ys teaspoon pepper Place rack in roaster oven and preheat on 400 F for 20 minutes Scrub pota toes and pierce with fork Place potatoes on rack Cover and bake 1 hour Remove potatoes and cut a large oval opening in top of each potato skin and discard top Spoon potatoes out of skins Mix potatoes with the remaining ingredients and divide between the four potatoes Return potatoes to rack Cover and bake at 400 F for 30 minutes or until hot Makes 4 servings GREEN BEANS AND HAM 2 pounds fresh green beans cut into 1 inch pieces 3 cups cubed ham 1 2 pounds new potatoes quartered 1 large onion chopped 1 tablespoon salt 4 teaspoon pepper Preheat roaster oven 20 minutes on 400 F Spray liner wit
15. lespoons olive oil tablespoon dried Italian seasoning cloves garlic minced pound new potatoes pound baby carrots aa O Preheat roaster oven 20 minutes on 400 F Place chicken on rack Using oven mitts place rack into liner Drizzle 1 tablespoon olive oil over chicken and sprin kle with 2 tablespoon of Italian seasoning and 1 clove of garlic Cover turn con trol knob to 325 F and roast 30 minutes Add potatoes and carrots Drizzle with the remaining olive oil Italian seasoning and garlic Cover and turn control knob to 375 F and roast for 1 hour or until done Makes 4 to 6 servings PORK CHOPS AND SAUERKRAUT boneless center cut pork chops onion chopped strips bacon chopped 27 ounce can sauerkraut drained cup chicken broth s Ks N Preheat roaster oven for 20 minutes on 400 F Spray liner with non stick cook ing spray Add pork chops onion and bacon to liner Cover and cook 15 min utes turn meat and stir onion and bacon Cover and cook 15 minutes Add sauerkraut and broth Cover and turn control knob to 300 F Cook for 60 to 75 minutes or until meat is tender Makes 4 servings PORK CHOPS AND POTATOES 6 center cut pork chops 2 10 ounce cans condensed cream of mushroom soup 1 cup water cup chopped onion 1 teaspoons celery salt Ys teaspoon pepper 6 medium potatoes peeled and sliced Preheat roaster oven 20 minutes on 400 F Spray liner with non stick cooking spray Combine all ingredients
16. mall Service and Repair or call 1 800 947 3744 in the U S and Canada 52 5 397 2848 in Mexico 14 If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the problem you have experi enced We recommend insuring your package No CODs accepted ONE YEAR LIMITED WARRANTY Toastmaster Inc warrants this product to original purchaser for three years from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHTWHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITYOR FITNESS FOR APARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damage
17. s misuse abuse accident or the like or commercial use IN NO EVENTSHALL TOASTMASTER INC BE LIABLE FOR INCIDENTALOR CON SEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of inci dental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom
18. t Makes 4 servings BBQ BEEF BRISKET 1 3 4 pound beef brisket 2 tablespoons liquid smoke 4 teaspoon celery salt 4 teaspoon garlic salt Ya teaspoon onion salt 1 18 ounce bottle BBQ sauce 2 cups water Trim excess fat from brisket Combine liquid smoke and salts with meat in glass dish or large baggie and marinate at least 4 hours Preheat roaster oven 20 minutes on 400 F Spray liner with non stick cooking spray and add marinated meat BBQ sauce and water Cover and turn control knob to 250 F and cook 4 to 5 hours or until meat is tender Makes 8 to 10 servings 10 ITALIAN BEEF BRISKET 1 3 4 pound beef brisket 1 16 ounce bottle Italian salad dressing 2 cups water Marinate brisket in salad dressing at least 4 hours Place rack in liner and preheat roaster oven 20 minutes on 400 F Spray liner and rack with non stick cooking spray and add meat marinade and water Cover and turn control knob to 250 F and cook 4 to 5 hours or until tender Makes 6 to 8 servings ROAST BEEF WITH VEGETABLES 1 3 4 pound beef roast 12 new potatoes 1 pound baby carrots 2 large onions quartered 1 teaspoon salt Ye teaspoon pepper Place rack in liner and preheat roaster oven 20 minutes on 400 F Spray liner and rack with non stick cooking spray Place meat on rack fat side up Cover and turn temperature knob to 250 F for 1 to 2 hours Add vegetables and season with salt and pepper Cover and cook 1 hour or until vegetables and meat are tend
19. za cut to fit 400 F 12 20 minutes sweet potatoes 400 F 60 75 minutes STEAM CHART Trim and clean all vegetables Leave pieces large enough to fit onto rack Place liner into base Place rack into liner Add 2 cups of hot water to liner Preheat roaster oven on 400 F for 20 minutes Place food on the rack in the liner and cover Steam until done Cooking times are for tender crisp vegetables oOahWNM APPROXIMATE FOOD ALL FRESH TIME asparagus 10 12 minutes broccoli flowerettes 12 15 minutes broccoli stalks 15 20 minutes carrots chunks 15 20 minutes cauliflower flowerettes 12 15 minutes cauliflower whole 22 25 minutes corn on the cob husked 15 20 minutes green beans whole 15 20 minutes potatoes whole new 25 35 minutes squash acorn or butternut quartered 20 25 minutes sweet potatoes 5 ounces each 30 40 minutes zucchini squash one inch slices 20 30 minutes fish fillets 15 25 minutes fish steaks 15 25 minutes RECIPES SOUPS amp STEWS HEARTY VEGETABLE BEEF SOUP pound stew beef cut into 1 inch cubes medium onion chopped pound small new potatoes quartered pound baby carrots sliced cups chopped celery teaspoon salt teaspoons fresh thyme teaspoon fresh oregano teaspoon pepper 15 ounce can tomatoes garlic style 16 ounce can beef broth N NX
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