Toastmaster RRBL3A User's Manual
Contents
1. 2 pints coffee flavor ice cream Whipped cream in spray canister garnish Chocolate shavings garnish To blender add 1 2 cup of milk 1 2 cup of coffee 1 4 cup of syrup and the cinnamon Blend on Speed 1 to combine ingredients Add 1 pint ice cream and blend on Speed 1 until smooth Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream an extra pinch of cinnamon and some chocolate shavings and serve Repeat to make 2 more shakes Yield 4 servings Recipes Cont Recipes on this page have CACKAFECLRAY been specially created by Rachael Ray ORANGE FREEZES pints orange sherbet pint vanilla ice cream liter lemon lime soda or lemon lime seltzer lime for garnish optional 16 ice cubes mn For each freeze in blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream Add 1 4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender Set blender top in place and blend on Speed 3 until frothy and smooth Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw Repeat with remaining ingredients Yield 4 freezes PEACH POWER UP 1 1 inch piece fresh ginger peeled and grated 2 cups plain yogurt 3 4 cup orange juice 2 cups sliced frozen peaches In blender combine ginger yogurt orange juice and the frozen peaches Blend on Speed 1 until smooth Yield 4 servings SORBET SHAKES 1 pint chocolate sorbet or stra2. In a blender combine 1 2 pint sorbet or 1 2 can of lime ade with 4 shots of rum 1 4 cup mint leaves and 1 2 tray of ice Pulse then blend on Speed 3 until lime mint slush is smooth Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredi ents Yield 4 cocktails for 8 double the recipe 15 Recipes Cont Recipes on this page have CACHAELCLRAY been specially created by Rachael Ray FROZEN PEACH CHAMPAGNE COCKTAILS This recipe is a Bellini esque slush for grown ups 1 4 cup sugar to rim glasses 1 pint peach sorbet 2 shots orange liquor such as Triple Sec Grand Marnier or Cointreau Chilled champagne or sparkling wine to fill blender 1 3 bottle Raspberries and 4 sprigs mint optional garnish Place a shallow bowl of water along side a shallow bowl with 1 4 cup sugar in it Dip 4 cocktail glasses in water then sugar to rim glass Place 4 scoops peach sorbet in blender Add 2 shots orange liqueur Fill blender with Champagne to maximum fill line or up to 1 inch from top of blending pitcher Place cover on blender tightly Blend on Speed 1 until smooth and pour into cocktail glasses keeping an eye out not to wreck the pretty sugar rims Garnish with a few raspberries and a sprig of mint and serve Yield 4 servings LAVA FLOWS Pina Coladas with Rivers of Strawberry These can be made as mocktails for the kids or cocktails for big kids cups frozen sliced strawberrie
3. tastes experiment And forget about those measuring cups and spoons just eyeball it If can do it you can too Go for it ple Rachael Ray All recipes so indicated Copyright 2006 by Rachael Ray All Rights Reserved Used by Permission Printed in China 7 06 2006 Maxim Toastmaster Inc
4. Blades with your fingers The Blades are very sharp and can cause injury if touched 1 Before starting make sure power cord is unplugged and the Control Dial is in 0 OFF position 2 Place the Motor Housing on a clean dry surface to prevent debris being pulled into the motor during operation 3 Make sure that the Blade Assembly Rubber Seal Ring and Collar are properly assembled and securely fastened to the Blender Container See Assembly Instructions for details 4 Place the Blender Container on top of the Motor Housing making sure it is firmly seated and not tilting to one side CAUTION Never place the Blade Assembly on the Motor Housing without the Blender Container being completely assem bled and securely tightened Instructions For Use Cont 5 Add ingredients to the Blender Container and secure the Lid by turn ing it clockwise to engage the locking tabs NOTE Do not fill the Container more than 3 4 full 4 5 cups 36 oz Never operate when the Container is empty 6 Insert the Measuring Cap into the center of the Lid and turn it about 1 4 turn clockwise or counter clockwise to engage the locking tabs The Measuring Cap may be removed as needed to add additional ingredients during processing However when processing hot foods or liquids remove the Measuring Cap y to prevent pressure build up 7 At the start of the blending process the powerful motor may cause the liquid to surge against the Lid and cause le
5. removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or conse quential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdic tion For more information on our products visit our website www maxim toastmaster com 27 Hope you love using this and the other kitchen appliances in my line love to cook as long as it s fast fun and simple These cool kitchen helpers will make it easy to cook a great meal from start to finish in 30 minutes And they ll look awesome on your counter If you get satisfaction out of treating your family and friends to foods made with your own two hands then get in the kitchen and have a blast Try new flavors
6. the sauce with evoo and season it with salt and pepper to taste Prepare the crudit s Place eggs in a small pot Cover eggs with water and bring water to a boil Cover pot and remove from heat Let eggs stand 10 minutes Drain eggs then crack shells by rattling cooked eggs inside empty covered pot Peel and cool eggs under cold running water Arrange the vegetables in a flower pot building high and stuffing the pot lightly Nest whole eggs and whole tomatoes among the vegetables Serve your vegetable masterpiece with sauces to pass at table 21 Recipes Cont Recipes on this page have CACKAFELRAY been specially created by Rachael Ray GREENS N BEANS SALAD 1 2 head escarole chopped 1 2 half head green or red leaf lettuce chopped can 15 ounces cannellini drained 1 4 red onion chopped clove garlic minced teaspoon sugar tablespoon lemon juice tablespoon red wine vinegar 3 tablespoons extra virgin olive oil evoo Salt and freshly ground black pepper to taste Arrange greens on a large platter or in a salad bowl Top with beans and red onions Make the dressing In Blender Container combine garlic sugar lemon juice and vinegar Blend on Speed 3 Whisk in evoo Pour dressing evenly over the salad Season salad with salt and pepper toss and serve Yield 2 servings GUACAMOLE SAUCE 3 small to medium ripe Haas avocados pitted and scooped from skins with a large spoon 1 lemon juiced 1 2 t
7. with a moist cloth or sponge and dry thoroughly 5 Do not fill the Blender Container with boiling water or place any of the parts in boiling water 6 Do not allow either Blade Assembly to soak in water for long peri ods of time 7 Quick clean ups of the interior of the Blender Container can be made by using the Pulse setting Plug the Blender into an electrical outlet then pour some warm water and a small amount of deter gent into the Blender Container Repeat for several short bursts The unit will clean itself without you having to handle the sharp Blades Unplug the Blender rinse and dry thoroughly being careful as the Blades are sharp 8 Properly reassemble all parts before storing STORAGE CAUTION Always assemble clean Blender Chopper parts cor rectly before storing on the Motor Housing Severe injury can result if Blender is accidentally turned ON when not properly assembled Unplug and clean unit Store in original box or in a clean dry place Never store Blender while it is hot or plugged in Never wrap cord tightly around the appliance Never place any stress on cord especial ly where the cord enters the unit as this could cause the cord to fray and break 10 Helpful Hints Add ingredients to Blender Container a little at a time to ensure proper blending and prevent overflow Never fill Blender Container more than 3 4 full the action of the Blade will cause ingredients to rise in the Container Make large re
8. ZACWACLRAY 3 SPEED BLENDER WITH CHOPPER ATTACHMENT OWNER S MANUAL Model RRBLSA IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 al 10 11 12 14 15 16 17 Read all instructions To protect against risk of electrical shock do not put cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Contact Consumer Service for examination repair or electrical or mechanical adjustment The use of attachments including canning jars not recom mended by the manufacturer may cause a risk of injury to per sons Do not use outdoors Do not let cord hang over edge of table or counter Do not let cord contact hot surface including the stove Keep hands and utensils away from Chopper Blades and out of container while blending to reduce the risk of severe injury to persons or damage to the Blender A scraper may be used but must be used only when the Blender is not running Blades are sharp Handle carefully 13 To reduce the risk of injury never place Blade Assembly on Motor H
9. ainer Blend for 5 seconds or until desired texture Fruits amp Vegetables Add up to 1 cup of food cut into 1 2 pieces and 1 2 cup water or other liquid to Blender Container Chop 5 seconds or until desired consistency Drain To chop dry use Pulse Cabbage Coarsely dice cabbage and place up to 4 5 cups into Blender Container fill with water Chop for 5 seconds or until desired consistency Drain thoroughly Nuts Place up to 1 cup into Blender Container and chop until desired consistency or use Pulse 12 Blending Guide Cont Speed 3 Foods Creamed Soups Mixing Procedures Add liquid then soup to Blender Container Mix Reconstitute 5 seconds or until smooth Sauces Add liquids then solids to Blender Container Mix until desired consistency Fruit Cut fruit into 1 2 cubes and place up to 1 cup Salad Dressing into Blender Container Add 1 2 cup liquid Mix 30 60 seconds or until desired consistency Add liquids then solids to Blender Container Mix until desired consistency Frozen Drinks Place up to 2 cups of liquid then solid food into Blender Container Mix 5 15 seconds then quickly drop 5 10 ice cubes one at a time through the removable Cap on the Lid Immediately replace Cap after each addition of ice cubes to prevent splattering Cheese Soft Cut cheese into 1 2 cubes and place up to cup into Blender Container Grate 10 20 seconds or until desir
10. akage To prevent leak age as well as steadying the unit place one hand firmly on top of the Lid and select your desired blending speed Never lean over the Blender when it is started or while it is running Remember to always hold the Lid during use 8 Plug the power Cord into a 120V AC electrical outlet Turn the Control Dial to the desired speed setting 1 is the lowest speed 3 is the high est Blend until ingredients have reached desired consistency CAUTION If Container rotates during blending immediately turn Control Dial to 0 OFF then secure by tightening the Collar and Blade Assembly on Blender Container 9 When blending is complete turn Control Dial to the 0 OFF and remove the plug from the electrical outlet 10 Clean unit as instructed in the User Maintenance Instructions Crushing Ice Add 1 cup of ice cubes about 9 to the Blender Container Place the Lid on Blender Container then repeatedly turn the Control Dial to P Pulse and release Repeat until the cubes are reduced This will yield one serv ing about 1 cup Hot Ingredients CAUTION Use extreme caution when blending hot liquids to avoid accidental scalding or burns Do not use your hand to cover opening NOTE When processing hot foods always remove the Measuring Cap from the Lid before beginning e DO NOT put more than one cup of hot ingredients into the Blender Container before beginning blending e After the blending process has begun
11. ated Parmigiano Reggiano cheese a handful 20 Recipes on this page have CACH AFECLRAY been specially created by Rachael Ray CRUDIT S AND 3 SAUCES continued GARDEN TOMATO AND SCALLION SAUCE 2 plum tomatoes seeded and chopped 2 scallions whites and tops thinly sliced 2 tablespoons chopped fresh flat leaf parsley a palmful Extra virgin olive oil evoo for drizzling Coarse salt and freshly ground black pepper to taste CRUDITES large eggs seedless cucumber halved across then quartered lengthwise head celery trimmed separated and wiped clean ribs left whole scallions whole cleaned and roots trimmed large radishes cleaned but left whole with greens intact baby zucchini washed small carrots peeled and left whole vine ripened tomatoes MARA RAAPp Make the anchovy sauce Place anchovies capers caper brine and gar lic in Blender Container and blend on Speed 3 Stream in evoo to form a thick dressing Scrape the dressing into a small serving cup or bowl Clean the Blender Container and return it to its base Make the black olive and Parmigiano sauce Place olives vinegar and thyme in Blender Container Blend on Speed 3 and stream in evoo When dressing forms stop blender and add cheese Pulse process cheese into dressing then transfer dressing into a second cup or small bowl Make the garden tomato and scallion sauce In a small mixing bowl com bine tomatoes scallions and parsley Drizzle
12. can cause injury if touched 1 Carefully unpack the Blender 2 Wash the Blender Container Lid Measuring Cap Blade Assemblies Chopper Cover and Chopper Container in warm soapy water Rinse and dry thoroughly 3 Make sure the cord is unplugged and the Control Dial is in the 0 OFF position CAUTION Never immerse the Motor Housing Gear Box plug or cord in water or any other liquid 4 Wipe the Motor Housing and Gear Box clean with a moistened cloth Dry thoroughly 1 Assembly Instructions NOTE Before each use make sure the blender cord is unplugged and the Control Dial is in the 0 OFF position Blender CAUTION Use extreme care when handling the Blade Assembly Do not touch the Blades with your fingers The Blades are very sharp and can cause injury if touched Carefully place the Rubber Seal Ring over the Blade Assembly Turn the Blender Container upside down Insert the Blade Assembly into the opening at the bottom of the Container then turn the Collar clockwise to engage the threads The Blade Assembly MUST be firmly attached to the Blender Container Note that the Measuring Cap doubles as a key to tighten or loosen the Blade Assembly Insert the Measuring Cap into the Collar allowing the notches in the Measuring Cap to engage the ribs in the Collar While secure ly holding the Blender Container turn the Collar clockwise to tighten or counter clockwise to loosen When tightening the col
13. cipes in sever al batches Place liquid ingredients into the Blender first unless recipe instructs otherwise The liquid will speed processing at a lower speed It only takes seconds to perform a function not minutes Stop the Blender after several seconds to check the results This will help avoid over processing Always secure Lid on Blender Container before operating Do not remove Blender Container from the Motor Housing when the motor is running Thick mixtures require special attention during processing Turn Blender off if blending stops or ingredients stick to sides of the Container Remove the Lid and with a rubber spatula push the mixture toward the blades Replace the Lid and continue pro cessing Select a higher speed if processing becomes sluggish Extra ingredients may be added while blending by removing the Measuring Cap on top of Lid Add solids and ice a little at a time through the hole in the Container Lid Always cut solid foods such as vegetables and cheese into small chunks before placing in the Blender Container To reduce wear on the Blade Assembly place solid food por tions in Blender 1 2 cup at a time Raw fruits and vegetables as well as cooked meats should be cut into 1 inch pieces before processing Remove thick mixtures easily through bottom of the Blender Container after removing the Collar and Blade Assembly Do not store food in Blender or Chopper Container To prevent excessive heat expansion al
14. d cover with water Cover and process on Pulse until coarsely chopped Drain thoroughly Place eggs and 2 tablespoons steak sauce into blender Cover and blend on Speed 3 for 5 10 seconds In a bowl combine bread crumbs vegetables egg mixture and meat Pat into 9 x 5 loaf pan Place pan in oven Bake for 1 hour 20 minutes or until done Spread 2 tablespoons steak sauce over meat loaf and bake for anoth er 5 10 minutes Makes 6 8 servings 24 HOUSE SPECIALTY QUICHE 4 large eggs 1 cup Bisquick baking mix 2 cups milk 1 2 teaspoon curry if desired 1 cup shredded cheddar cheese 1 2 cup chopped cooked ham 1 cup sliced mushrooms Preheat oven to 350 F Spray 10 inch pie pan with vegetable oil spray Put eggs baking mix milk and curry into Blender Container Blend on Speed 2 until smooth Sprinkle cheese on pie pan Add ham and mushrooms Pour egg mixture into pie pan and bake for 50 60 min utes or until top is golden brown Makes 4 6 servings SALMON MOUSSE 2 tablespoons lemon juice 1 envelope unflavored gelatin 1 4 cup boiling water 1 2 teaspoon dried dill 1 4 cup chopped onion 2 cups canned salmon drained 1 3 cup mayonnaise 1 4 cup sour cream 2 tablespoons olive oil Put lemon juice in a small heat resistant bowl and put gelatin over juice Let stand 2 minutes Add boiling water and allow to sit 5 min utes Pour into Blender Container and blend on Speed 3 until well mixed Add dill onion salmon mayonnais
15. e sour cream and olive oil Blend on Speed 2 until mixed Spray a one quart mold with vegetable oil spray and pour mixture into mold Cover and refrigerate until set about 3 hours Garnish with cherry tomatoes and parsley Makes 8 servings 25 Recipes Cont SALSA cups chopped tomatoes quartered and seeded small jalapeno pepper quartered tablespoons cilantro leaves teaspoon cider vinegar teaspoon black pepper medium onion chopped Put tomatoes in Chopper Container Pulse until coarsely chopped Pour into a medium sized bowl Add remaining ingredients to Blender Container and Pulse until coarsely chopped Stir into chopped toma toes Cover and refrigerate for 2 hours to enhance flavor Makes 3 cups i O O Po SPINACH DIP 1 4 ounce can sliced water chestnuts drained 1 2 cup sour cream 1 2 cup plain yogurt 3 green onions chopped 1 teaspoon salt 1 2 teaspoon tarragon leaves 1 4 teaspoon dry mustard 1 4 teaspoon pepper 1 clove garlic 1 1 2 ounces spinach leaves chopped Put water chestnuts Sour cream yogurt and green onions in Chopping Container Pulse until blended Pour into a medium sized bowl Add remaining ingredients to Chopping Container Chop on Speed 2 until coarsely chopped Stir into chestnut mixture Cover and refrigerate for 2 hours to enhance flavor Makes 4 cups 26 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or
16. easpoon cayenne pepper eyeball it 1 cup plain yogurt 1 teaspoon coarse salt eyeball it 2 plum tomatoes seeded and chopped 2 scallions thinly sliced on an angle Combine avocado flesh lemon juice cayenne pepper yogurt and salt in blender Blend guacamole sauce on Speed 3 until smooth Remove gua camole sauce to a bowl and stir in diced tomatoes and chopped scal lions Serve drizzled over your favorite grilled fish or chicken Yield 4 servings 22 Recipes on this page have 2ACHALRAY been specially created by Rachael Ray QUICK CREAMY TOMATO SOUP 2 15 ounce containers chicken or vegetable stock broth preferred brand Kitchen Basics 1 28 ounce can concentrated crushed tomatoes 1 cup heavy cream Coarse salt and black pepper 20 leaves fresh basil cut into chiffonade for garnish Soup toppers for garnish recipe follows Combine broth and tomatoes in a medium saucepan over moderate heat When soup bubbles stir in heavy cream and reduce heat to low Season with a little salt and pepper and simmer gently 15 minutes stirring occa sionally Working in 2 to 3 batches transfer to blender and blend on Speed 3 until smooth Serve bowls of soup with basil chiffonade and floating soup toppers recipe follows Yield 4 servings SOUP TOPPERS 4 slices crusty bread 4 inches across 1 4 inch thick slice artisan breads at counter in market 2 cloves cracked fresh garlic optional Extra virgin olive oil Freshl
17. ed consistency a4 Cheese Hard Cut cheese into 1 2 cubes and place up to 1 2 cup into Blender Container Grate 10 20 seconds or until desired consistency Orange Lemon Cut peel of one orange lemon into 1 chunks Place into Blender Container Grate 5 10 seconds or until desired consistency Coffee Beans Chocolate Bars Add up to 1 2 cup beans to Blender Container Grind 20 40 seconds or until desired consistency Break 2 ounces into 1 pieces Place in Blender Container and Pulse until desired consistency Vegetables Place 1 cup of liquid and then add up to 1 cup of food cut into 1 2 cubes into Blender Container Grate 30 60 seconds or until desired consistency Chopping Guide Speed selection depends on hardness of foods Use speed Pulse 1 2 or 3 according to kind of food and recipe purpose Maximum Operation Food Speed Quantity Time approx Preparation Carrots 2 3 1 2 oz 5 10 seconds Peel and cut into 3 4 pieces Apple 1 3 1 2 oz 5 10 seconds Peel core and cut into 3 4 pieces Cheese 1 1 oz 10 15 seconds Cut into 3 4 pieces Eggs 1 2 pes 5 10 seconds Hard boiled and peeled cut into quarters Meats 2 3 1 5 oz 10 15 seconds Cut into 1 2 pieces cooked Vegetables 1 3 1 2 oz 5 10 seconds Cut into 3 4 pieces cooked Walnuts 1 1 3 4 oz 5 10 seconds Use halved or broken nuts Scrape down sides
18. l Ray CHOPPED ICEBERG LETTUCE WITH FRENCH DRESSING head iceberg lettuce 4 radishes chopped 4 scallions chopped 1 3 seedless cucumber chopped 1 cup shredded carrots preshredded are available in produce section DRESSING 1 3 cup white wine vinegar 1 3 cup sugar 1 2 cup ketchup 1 2 cup extra virgin olive oil evoo eyeball it 1 teaspoon garlic powder 2 teaspoons Worcestershire Sauce 1 4 small white onion finely chopped or grated salt and white pepper to taste 4 Hold the lettuce head over a clean counter core side down Give the let tuce head a good whack on the counter and pull the core out Chop let tuce Combine lettuce radishes scallions cucumber and carrots in a large salad bowl Make the dressing Put all of the dressing ingredients in the Blender Container Put the top in place and blend on Speed 3 until dressing is combined Pour dressing over salad and toss Adjust salt and pepper to your taste Yield 6 servings CRUDITES AND 3 SAUCES ANCHOVY SAUCE 2 tins flat fillet anchovies lightly drained 1 tablespoon small capers in brine 2 tablespoons caper brine 1 clove garlic cracked from skin 1 2 cup extra virgin olive oil evoo eyeball it BLACK OLIVE AND PARMIGIANO SAUCE 1 2 cup pitted nicoise or Kalamata olives 2 tablespoons red wine vinegar eyeball it 1 teaspoon dried thyme or 2 tablespoons fresh thyme leaves 1 3 cup extra virgin olive oil evoo eyeball it 1 4 cup gr
19. lar align the LOCK symbol molded on the bottom of the collar within the LOCK RANGE sym bol 311111 molded on the bottom of the Blending Container Place the Blender Container onto the Motor Housing mak ing sure it is properly seated Blender Container LAMA Seal Ring Blade _ Coll Assembly orar Measuring Cap In Use As a Key Locking Notches Blade Assembly and Seal Ring Chopper 1 Place the Chopper Container on the Chopper Gear Box and align the locking tabs Cover Hold the Gear Box and turn the Chopper Container clockwise to lock Chopper the two pieces together Blade 2 Place the Chopper Blade over the center extension in the Chopper Container 3 Place the Chopper Cover on the Chopper Container making sure that the pin extending down from the Chopper Cover enters the hole in the Chopper Blade Press down on the Chopper Cover and turn it clockwise to engage the locking tabs 4 Place the Chopper Assembly on the Motor Housing making sure it is fully seated Chopper Container Gear Box Instructions For Use Blender CAUTION Keep hands and utensils out of the Container while blending to prevent the possibility of severe injury to persons or damage to the unit A scraper may be used but must only be used when the unit is not running CAUTION Use extreme care when handling the Blender Blade Assembly Do not touch the
20. of bowl to ensure even processing Onions 2 3 1 2 oz 5 10 seconds Peel and cut into quarters Parsley 1 Few 5 10 seconds Bowl and parsley Sprigs must be completely dry Remove any stalks Cookies 2 6 cookies 5 10 seconds Blend to desired consistency Crackers 2 8 crackers 5 10 seconds Use 2 pieces Chips 1 3 4 cup 5 10 seconds Blend to desired cereal consistency 14 Recipes Recipes on this page have Z2ACWA LCRAY been specially created by Rachael Ray COOL IT DOWN CRANBERRY MARGARITAS 1 container 10 ounces frozen limeade or margarita mix such as Bacardi brand tray ice cubes 8 shots tequila can cranberry juice concentrate or cranapple juice concentrate such as Mott s brand L k Combine all ingredients in Blender Container and blend on Speed 3 Pour into glasses and serve Yield 4 servings DATE SHAKES 1 cup pitted dates coarsely chopped 1 quart skim milk 2 pints French vanilla ice cream 1 teaspoon grated fresh nutmeg For each date shake place 1 4 cup coarsely chopped pitted dates a handful in blender Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream Grate 1 4 teaspoon of fresh nutmeg into blender and blend date shake on Speed 1 until smooth Yield 4 shakes FROZEN MOHITO SLUSHES For every 4 slushes you will need 1 pint lime sorbet or 1 can lime ade from frozen juice section 8 shots light rum 1 2 cup mint leaves 1 tray ice cubes
21. ousing without Blending Container properly attached Always operate Blender with Lid in place When blending hot liquids remove center piece of two piece Lid Be certain Chopper Cover is securely locked in place before operating appliance Do not attempt to defeat the Chopper Cover interlock mecha nism SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 2 Additional Important Safeguards 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 3 Do not leave this appliance unattended during use 4 If this appliance begins to malfunction during use immediately turn the Control Dial to the 0 OFF position and unplug the cord Do not use or attempt to repair the malfunctioning appliance 5 If this appliance falls or accidentally becomes immersed in water unplug it immediately Do not reach into the water Do not use this appliance after it has fallen into or has become immersed in water 6 To reduce the risk of injury to persons or property never use this appliance in an unstable position 7 Do not use this appliance for other than its intended use 8 Do not use the Blender Container if cracked or chipped Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a pola
22. ower cord into a 120V AC electrical outlet Place one hand firmly on top of the Food Chopper and turn the Control Dial to the desired speed P 1 2 or 3 When chopping is complete turn the Control Dial to the 0 OFF position and disconnect plug from electrical outlet 10 Clean unit as instructed in the User Maintenance Instructions NOTE The Food Chopper is not suitable for chopping hard spices hard cheese coffee beans ice cubes or rice User Maintenance Instructions This 3 Speed Blender with Chopper Attachment requires little mainte nance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly must be performed by a qualified appliance repair technician CAUTION Never immerse the Motor Housing Gear Box plug or cord in water or any other liquid 1 Always unplug the unit before cleaning 2 Whenever possible rinse parts immediately after processing to make cleanup easier CAUTION Use extreme care when handling the Blade Assemblies Do not touch the Blades with your fingers The Blades are very sharp and can cause injury if touched 3 Wash the Blender Container Lid Measuring Cap Blade Assemblies Chopper Cover and Chopper Container in warm soapy water Rinse and dry thoroughly Never use rough scouring pads or abrasive cleansers on any plastic or metal parts as the surface may be damaged Do not wash in the dishwasher 4 If necessary wipe exterior surfaces
23. rized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly lt should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blem ishes may occur or stains can appear 3 Getting to Know Your 3 Speed Blender with Chopper Attachment NOOO RWN gt Motor Housing Control Dial Collar Blade Assembly P N 71089RR Rubber Seal Ring P N 71090 Blender Container P N 71091 Lid P N 71092RR 11 12 13 14 Measuring Cap Key P N 71093 Chopper Cover P N 70388 Chopper Blade P N 70389RR Chopper Container P N 70390 Gear Box P N 71094RR Power cord Non Slip Rubber Feet Introduction Congratula
24. s in juice defrosted cans coconut milk drink mix recommended Coco Lopez cups pineapple juice shots coconut rum or light rum For mocktails omit liquor and use a few extra ice cubes tray of ice ONNN Blend strawberries in a blender on Speed 3 until smooth Place 1 2 cup strawberry puree in the bottom of 4 hurricane or double rocks cocktail glasses Rinse blender and return to motor base Place remaining ingredi ents in blender and blend on Speed 3 until smooth Pour pina coladas into glasses on top of the strawberry puree The puree will run up through the pina colada making a lava flow effect Yield 4 cocktails or mocktails Recipes on this page have Z2ACWA LRAY been specially created by Rachael Ray LUSCIOUS LASSI Chill out any spicy meal or snack with this cool refreshing and tangy drink 3 cups vanilla flavored custard style low fat or nonfat yogurt 1 cup coconut milk found on drink mix aisle of market 14 ice cubes 1 cup crushed pineapple 1 ripe banana peeled and cut into chunks 1 inch fresh ginger root grated 2 large stem strawberries garnish Combine yogurt coconut milk ice cubes pineapple banana and grated ginger in a blender and blend on Speed 3 until smooth and frothy Serve in tall glasses and garnish with a large stem strawberry Yield 2 Lassies MOCHACCINO SHAKES 1 cup cold milk 1 cup strong black coffee regular or decaf 1 2 cup chocolate syrup 1 2 teaspoon ground cinnamon
25. tions on your purchase of this 3 Speed Blender with Chopper attachment This versatile appliance offers 3 levels of power and a pulse setting It s equipped with a large capacity 48 oz blender container and chopper assembly Conveniently puree stir beat blend liquefy chop or crumb with one multi function appliance Features Control Dial A wide variety of foods from milk shakes to crushed ice can be processed utilizing the Control Dial and Pulse action Two Piece Blender Lid Conveniently measure and add additional ingredients through the opening of the two piece lid during processing When processing hot ingredients remove the Measuring Cap from the Lid to allow steam to escape Pulse Setting The Pulse setting provides short bursts of power allowing you to prepare bread crumbs grind chocolate and finely chop nuts You can also use the Pulse setting for cleaning the interior of the Blender Container See User Maintenance Instructions for details Chopper The Chopper is a convenient attachment to the Blender that can process a variety of foods Quickly and easily convert from a Blender to a Chopper Crushing Ice Add 1 cup of ice cubes about 9 to the Blender Container Turn Speed Control to Pulse and release several times and in seconds the ice will be fluffy and snow like Before First Use CAUTION Use extreme care when handling the Blade Assembly Do not touch the Blades with your fingers The Blades are very sharp and
26. ways remove Measuring Cap from Lid when processing hot ingredients Add hot foods slowly to a maximum of 2 cups The blending or processing of foods that are gummy or sticky such as fresh ginger is not recommended Blending Guide Your blender features a Pulse and a three speed control While you may select any speed the selection will depend on the food to be processed Use low to high speed according to the kind of food and recipe purpose Speed Foods Powdered Milk Mixing Procedures Add water then dry milk to Blender Container Blend 15 seconds Frozen Juice Add one 6 oz can frozen juice then water to Blender Container Blend 15 seconds or until thoroughly mixed Pancake Batter Add liquid eggs then enough mix for 15 small pancakes to Blender Container Blend 5 seconds Stop and scrape sides Blend 5 seconds more until large lumps disappear Instant Pudding Milk Shake Baby Food Vegetables Add milk then pudding mix to Blender Container Blend 30 seconds or until smooth Add milk flavoring and Ice cream to Blender Container Blend 15 90 seconds Cut into 1 pieces simmer until tender cool Add 1 2 cup liquid and up to 1 cup cut up food to Blender Container Blend until desired texture Fruit Toppings Slightly thaw a 10 oz package of frozen fruit Place in Blender Container and Puree until desired consistency Tear 1 slice of bread into 6 pieces Add to Blender Cont
27. wberry sorbet 2 cups skim milk Cool Whip or other nondairy low fat topping If sorbet is too firm to scoop soften in microwave for 10 seconds on high Blend milk and sorbet in Blender Container on Speed 1 and pour into 12 ounce tumblers Top shakes with whipped topping Yield 2 shakes Recipe on this page has 2ACWA LRAY been specially created by Rachael Ray DECADENT DUO FOR DECADENT DUOS Chocolate Cups with Whipped Cream 2 3 cup whole milk 1 egg 2 tablespoons sugar Pinch salt 1 cup semi sweet chocolate chips 2 tablespoons hazelnut liqueur or dark rum 4 demitasse cups 1 cup whipping cream tablespoons sugar Mint sprigs for garnish optional N Heat milk in a small pan over moderate heat until it comes to a boil In blender combine egg sugar a pinch of salt semisweet chips and liqueur Turn on blender to Speed 1 Pour in boiling milk in a slow stream The hot milk will cook egg and melt chocolate Blend 1 minute until smooth Spoon chocolate into 4 demitasse cups and chill After dinner beat cream until soft peaks form Add a little sugar and beat to combine Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs Place cups on saucers and serve with demitasse spoons If you use teacups this recipe will yield 2 cups rather than 4 Yield 4 servings in demitasse cups 19 Recipes Cont Recipes on this page have CACKAFECLRAY been specially created by Rachae
28. workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the prod uct and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty cover age To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from mis use accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or
29. y ground black pepper 1 2 pound shredded cheese to complement your soup provolone Asiago cheddar Gruyere Swiss etc Toast bread slices in your toaster until golden Rub the toasted bread rounds with crushed garlic if using Arrange bread on cookie or baking sheet Drizzle each slice with extra virgin oil and top with a grind of black pepper and a layer of shredded cheese Place under hot broiler to melt cheese until toppers are golden brown in color Yield 4 servings 23 Recipes Cont MIDDLE EAST PASTA SAUCE 1 20 ounce can tomatoes basil and oregano flavored 1 2 cup pimentos 1 14 ounce can artichoke hearts drained 3 large cloves garlic 1 4 teaspoon cinnamon 1 4 teaspoon cumin 1 4 teaspoon allspice 1 small onion chopped 1 2 teaspoon dried basil 1 2 teaspoon dried thyme 1 2 teaspoon dried oregano Put tomatoes in Blender Container and blend on Speed 1 until smooth Add remaining ingredients and Pulse until coarsely chopped Heat and pour over cooked pasta Makes 3 cups FIESTA MEAT LOAF 2 slices bread torn into pieces 1 2 cup celery chopped 1 4 cup green pepper chopped 1 4 cup onion chopped 1 cup carrot chopped 2 eggs 1 4 cup steak sauce divided 2 pounds ground beef Salt and pepper to taste Preheat oven to 350 F Place bread into Blender Container one slice at a time Pulse until desired texture is achieved Set aside Repeat with the other slice of bread Place vegetables into blender an
30. you may slowly add up to an additional 1 cup of hot ingredients through the center hole in the Lid e Always use a vessel with a pouring spout when adding hot ingredi 8 Chopper CAUTION Use extreme care when handling the Chopper Blade Do not touch Blades with your fingers The Blades are very sharp and can cause injury if touched 1 6 Before starting make sure power cord is unplugged and Control Dial is in the 0 OFF position Place the Chopper Container on the Chopper Gear Box and align the locking tabs Hold the Chopper Gear Box and turn the Chopper Container clockwise to lock the two pieces together Place the Chopper Blade over the center extension in the Chopper Container Add ingredients to the Chopper Container Pre cut larger pieces into small pieces Do not overfill Never operate when the Chopper Container is empty Place the Chopper Cover on the Chopper Container making sure that the pin extending down from the Chopper Cover enters the hole in the Chopper Blade Align the locking tabs Hold the Chopper Container and turn the Chopper Cover clockwise to fully lock it in place Place the Food Chopper Assembly on the Motor Housing making sure it is fully seated and not tilting to one side CAUTION Never place the Food Chopper on the Motor Housing without the Container being completely assembled and securely tightened T 8 9 Make sure the Control Dial is in the 0 OFF position then plug the p
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