Toastmaster GR38SILCAN User's Manual
Contents
1. Ib fillet of sole or any white fish fillet e Preheat the Grilling Machine on High for 5 10 minutes e Saut the onion and garlic in oil for 2 minutes stirring occasionally e Add the tomato half of the herbs and a few grinds of pepper Lay the fish on top add the lemon juice and remaining herbs e Cover and let cook on Medium for 5 6 minutes e Lift the fish and the vegetables onto a plate If any juices have dripped into the Drip Tray use as a sauce to pour on top of the fillet e Serve with fresh bread or rice e Yield Serves 3 4 Strip Steak Polynesian 4 Tbsp soy sauce 2 cloves garlic minced 2 tsp honey 4 8 oz strip steaks e Combine first 3 ingredients e Marinate the strip steak in the mixture for approximately one hour in the refrigerator e Preheat the Grilling Machine on High for 5 10 minutes e Place the marinated strip steaks onto the preheated grill Close the Lid Grill on High for 6 minutes open grill add the rest of the marinade sauce to the top of the steaks Close the Lid Grill for 1 2 minutes open grill and serve on a bed of rice e Yield Serves 4 Burritos 2 small onions chopped 2 cloves garlic minced 4 cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1 tsp cinnamon amp cumin e Preheat the Grilling Machine on High for 5 10 minutes e Add onions and garlic and saut for 1 minute e Add meat chicken close the2. Lid and cook for 3 minutes or until cooked through e Add red chili sauce and seasoning until mixed through and hot e Remove from Grill e Yield Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole sour cream shredded Jack cheese Frequently Asked Questions Question 1 Can cook frozen food on my George Foreman Grill Response Yes but of course the cooking time will be longer And it is preferable that food be defrosted before placing on the George Foreman Grill Please refer to the Suggested Cooking Chart in this manual for examples Can cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the skewers from burning After cooking with garlic how can remove the smell of the garlic from the sur face of my George Foreman Grill How can cook hot dogs on my George Foreman Grill After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired brown ing is achieved Can hash b
3. a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 1 2 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 1 2 cup seasoned bread crumbs 1 1 2 Ibs lean ground beef e In a medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well e Shape the mixture into eight 4 inch wide patties e Preheat the Grilling Machine on High for 5 10 minutes Place the patties on the grill eight at a time Close the Lid e Cook on Medium for 8 9 minutes or until the meat is no longer pink and the juices run clear turning once e Yield Serves 8 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom Grilled Vegetables 6 slices eggplant 1 2 thick or use 2 baby eggplants 2 small onions sliced 1 2 thick 2 small tomatoes diced 2 small zucchini sliced 4 large cloves of garlic peeled and sliced 4 6 mushrooms sliced 1 tsp olive oil optional e Preheat the Grilling Machine on High for 5 10 minutes At this time also spread on olive oil if desired e Add the sliced eggplant and garlic cover and cook 3 minutes e Add the slices of onion zucchini and mushrooms Cover and cook 3 5 minutes e Remove the eggplant and zucchini and mushroom slices to a plate e Add tomatoes to the onion
4. cooled before removing Drip Tray Suggested Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the cut or thick ness of the meat being cooked To be sure that the food is truly done use a cooking thermometer If the food does need more time to cook reset the timer and check periodically so you do not overcook When cooking the following items we recommend setting your Grilling Machine to LOW L Rare 145 F Medium 160 F Well 170 F Salmon Filet 1 thick 4 oz each 6 min 7 min Salmon Steak 1 thick 10 oz each 8 min 9 min Sword Fish 1 thick 6 oz each 8 min 9 min Tuna Steak 1 thick 6 oz each 7 min 9 min White Fish 1 2 thick 6 oz each 5 min 6 min Turkey Burger 3 4 thick 4 oz each 8 min Turkey Burger 3 4 thick 8 oz each 12 min Frozen Turkey Burgers 1 thick 4 oz each 12 min Frozen Turkey Burgers 1 thick 8 oz each 15 min Sea Scallops 1 thick 1 oz each 3 min 4 min Shrimp Split Shell med size 1 2 Ib 4 min When cooking the following items we recommend setting your Grilling Machine to MEDIUM M Center Cut Pork Chops 1 2 thick 6 oz each 10 min 11 min Pork Tenderloin 1 2 thick 2 oz each 5 min 6 min Hamburger 3 4 thick 4 oz each 8 min 9 min Hamburger 3 4 thick 8 oz each 9 min 10 min Frozen Hamburger 3 4 thick 4 oz ea
5. placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Getting To Know Your GR38SILCAN Grilling Machine Grill Machine Body Grilling Plates Handle Cord Drip Tray P N 21781 Plastic Spatula P N 20147 Power On Indicator LED Variable Temperature Control Knob P N 21782 Timer Control Knob P N 21783 pasan gt co NOTE Allow the Timer Control to automatically count down to 0 minutes Manually turning the Timer Control to 0 minutes may damage the Timer mechanism OTO 11 12 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grill for the first time wipe the Grilling Plates with a damp cloth to remove any dust Wash the drip tray in warm soapy water Rinse thoroughly and wipe dry To preheat Use the Handle to close the Lid and plug cord into a 120V AC outlet Turn the Variable Temperature Control to High H then turn the Timer Control to set a preheat time of about 10 minutes The LED light will go on and the Grilling Plates will begin heating Allow unit to pre heat for the set time The LED light will remain on during use Use a pot holder to carefully lift the Handle and open the Lid Slide the grease catching Drip Tray under the front of the Grill Carefully place the items to be cooked on the bottom Grilling Plate Us
6. service or postage Contact Consumer Service for return authorization In Warranty Service Canada for an appliance covered under the warranty period no charge is made for service or postage Please return the product insured packaged with sufficient protec tion and postage and insurance prepaid to the address listed below Customs duty brokerage fee if any must be paid by the consumer Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling Maxim cannot assume responsibility for loss or damage during incoming shipment For your pro tection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted Return the appliance to Repair Center 708 South Missouri Street Macon MO 63552 U S A For more information on MAXIM products visit our website http www maxim toastmaster com or you can email us at consumer_relations toastmaster com Printed in China 2002 Maxim Toastmaster Inc P N 61077
7. with a warm wet sponge and dry with a soft dry cloth Do not use steel wool scouring pads or abrasive cleaners on any part of the Grilling Machine DO NOT IMMERSE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician Make sure to hold the top cover Lid by hand while cleaning to prevent accidental closing and injury Once the Grilling Machine is completely cooled and cleaned the Power Cord may be wound using the Cord Storage area on the bottom of the unit Do not put any stress on the cord where it enters the unit as it could cause the cord to fray and break Recipes NOTE For all recipes please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process The Champ s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good but is also good for you This moist flavorful sausage served with a country style biscuit makes the complete breakfast Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy ner vous system 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup finely snipped dried apples OR 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread cru
8. OWNER S MANUAL Model No GR38SILCAN GRILLING acu EL IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 Read all instructions before using appliance Do not touch hot surfaces Use handles or knobs and oven mitts or pot holders To protect against electric shock do not immerse cord plugs or cooking unit in water or other liquid Close supervision is necessary when any appliance is used near children This appliance is not for use by children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact consumer service for return authorization exami nation repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven
9. To disconnect turn Variable Temperature Control Knob to Low L grasp plug and remove from wall outlet Do not use appliance for other than intended use Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 2 Additional Important Safeguards CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or prop erty All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance The cord to this appliance should be plugged into a 120V AC electri cal outlet only When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use Do not leave this appliance unattended during use This appliance generates steam do not operate in open position If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent ac
10. and garlic Cover and cook for 1 minute e Remove and serve over the eggplant zucchini and mushrooms e Yield Serves 2 4 Serve as an accompaniment to meat and pasta Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich Rosemary Lamb Chops 4 lamb chops shoulder or loin 2 tsp fresh chopped rosemary or 1 2 tsp dried ground black pepper to taste e Coat chops with rosemary and pepper e Preheat the Grilling Machine on High for 5 10 minutes e Close Lid and cook on High for 7 9 minutes for medium a hint of pink in the middle and 11 minutes for well done e Serve immediately e Yield Serves 4 Mustard Lemon Chicken Breast 2 Tbsp mustard 2 Tbsp balsamic vinegar 3 Tbsp lemon juice 2 cloves garlic minced 1 tsp paprika 46 oz chicken breasts halved with the skin taken off e Mix first 5 ingredients e Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator e Preheat the Grilling Machine on High for 5 10 minutes e Place marinated chicken on Grilling Machine and close Lid Let cook on Medium for 8 9 minutes or until the meat is no longer pink and the juices run clear e Remove and serve e Yield Serves 4 Sole with Tomatoes 2 tsp olive oil 2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1 Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon juice 1
11. ch 12 min 13 min Frozen Hamburger 1 thick 8 oz each 15 min 16 min Chicken Breast boneless skinless 1 thick 6 8 oz each 9 min Frozen Chicken Breast boneless skinless 13 min 1 2 thick 6 8 oz each Chicken Breast bone in up to 21 2 thick 23 min Link Sausage 5 min 7 min Sliced Sausage 1 2 thick 6 min 7 min When cooking the following items we recommend setting your Grilling Machine to HIGH H Fajita Beef 2 thick slices 1 min 2 min 2 2 min T Bone Steak 3 4 thick 12 oz each 4 min 5 min 6 min Frozen T Bone 3 4 thick 12 oz each 6 min 7 min 8 min NY KC Strip Steak 1 thick 8 oz each 5 min 6 min 7 min Frozen NY KC Strip Steak 1 thick 8 oz each 10 min 11 2 min 13 min Ribeye Steak 1 thick 12 0z each 6 min 7 2 min 9 min Frozen Ribeye Steak 1 thick 10 oz each 10 2 min 11 2 min 12 2 min Onions and Peppers brush with olive oil 8 2 min 15 min PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harm ful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures Grilling Hints and Tips Use tender cuts of meat for grilling Marinate tougher cuts o
12. cidental closing and injury Consumer Safety Information This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet con tact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Since the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord Electric Power If the electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or
13. e the Handle to close the Lid The Variable Temperature Control allows you to select any heat set ting between Low L Medium M or High H Adjust the Variable Temperature Control to your desired setting See Suggested Cooking Chart on following page for specific details Turn the Timer Control to set the desired grilling time The LED light will go on Allow the food to cook until done Consult the Cooking Chart and Recipe Section in this book Do not leave Grill unattended during use During grilling the Timer Control will count down the minutes Once the time has elapsed the Timer Control will ding the LED light will turn off and the Grill will shut off automatically NOTE Allow the Timer Control to automatically count down to 0 minutes Manually turning the Timer Control to 0 minutes may damage the Timer mechanism When finished cooking turn Temperature Control to Low L Disconnect the plug from the wall outlet NOTE Some sparks may be visible while disconnecting from wall outlet This is quite normal Use a pot holder to carefully lift the Handle and open the Lid Remove the food using the supplied spatula or a plastic or wooden utensil Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates When cool the Drip Tray may be removed and emptied Be sure the liquid has
14. f meat to tenderize them before grilling To avoid drying out meat and fish do not pierce with a utensil Adjust heat setting gradually and only as necessary Cooking foods at too high a temperature can cause them to dry out Better cooking results will be achieved with boneless cuts of meat chicken and fish If grilling more than one item select foods of even thickness This will promote consistant doneness and appearance For grilling small portions make sure meat is centered on Grill When grilling larger portions distribute evenly and allow one inch space between foods to promote uniform cooking When grilling fish or chicken breast fillets tuck extremely thin parts under to prevent overcooking If food is under cooked when removed from Grill simply return to Grill for additional cooking time User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning i 2 Before cleaning unplug the Grilling Machine from the wall outlet and allow to cool Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray Stubborn build up Use a non metallic scrubbing pad to clean the plates Empty the Drip Tray and clean with warm soapy water Wipe dry Outside cleaning Wipe
15. ground beef e Ina medium size mixing bowl combine the egg white onion bread crumbs green chili peppers garlic cilantro vinegar chili powder salt and cayenne pepper Add the ground beef and mix well e Shape the mixture into eight 3 inch wide patties e Preheat the Grilling Machine on High for 5 10 minutes Place the patties on the grill eight at a time Close the Lid e Cook on Medium for 4 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George Foreman s PowerBurger A flavorful hamburger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typically contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus
16. laimers This warranty is in lieu of all warranties expressed or implied and no repre sentative or person is authorized to assume for Maxim any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product fail ure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Maxim is not responsible or liable for indirect special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property or loss of revenues or profit Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Maxim s option when the product is returned to the Maxim facility The repaired or replacement product will be in war ranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair If service is required you should first call toll free 1 800 937 3883 between the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE Please refer to model GR38SILCAN when you call In Warranty Service USA for an appliance covered under the warranty period no charge is made for
17. mbs 2 Tbsp snipped fresh parsley 1 2 tsp sea salt 1 2 tsp ground sage 1 4 tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 1 2 Ib lean ground turkey breast e Ina medium size mixing bowl combine the egg white onion dried or fresh apples bread crumbs parsley salt sage nutmeg black pepper and cayenne pepper Add the ground turkey and mix well e Shape the mixture into nine 2 inch wide patties e Preheat the Grilling Machine on High for 5 10 minutes Place the patties on the grill Close the Lid Cook on Medium for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 9 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and egg scramble Buy 90 lean ground beef for the least fat sausage Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu rated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup seasoned bread crumbs 1 4 cup diced green chili peppers 1 clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 lb lean
18. rowns be pre pared on my George Foreman Grill Any other cooking sugges tions Yes self browning hash browns can be pre pared by preheating the Grill for 5 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven prepara tion Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill ONE YEAR LIMITED WARRANTY This Maxim product warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the original consumer purchaser for a period of one 1 year from the original purchase date Warranty Coverage This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use mis use neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and Canada and does not extend to any units which have been used in violation of written instructions furnished by Maxim or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Warranty Disc
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