Tiger Products Co., Ltd JBA-B10U User's Manual
Contents
1. TIGER CORPORATION Electric Rice Cooker OPERATING INSTRUCTIONS KR BR T EJEA Ur He AA Du IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord or plugs in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place the rice cooker on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Always attach plug to the rice cooker first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outlet2. When rice did not cook properly go to trouble shooting Check point 2uantity of rice Mona man Bumt rice grain or moisture x ingredients millets or ponte beni n on the heater plate or outer Symptom water is not correct surface of inner pan Too hard Cooked Too soft Has hard center Bumed Steam leaks Dunn Boils over cooking Cookinc 202 e _ Do L Refer to pac 10 14 8 20 21 L 85g dd Check pont Rice was notated ued ig or uncooked iee Rice was not rinsed Hot waer oer S FAS C was Symptom and loosened properly edge of the inner pan etc Rinse free rice water level Too hard 9 Too sof e Cooked Not cooked completely ER nce Has hard center Burned Smelk like bran Steam leaks Durin 9 Boils over cooking The lid is not Symptom tightly closed Too hard Too soft Has hard center Burned Smells like rice bran During Steam leaks cooking Boils over Refer to page Check point Quantity of rice Burnt rice grain or moisture Power cord is or water on the heater plate or outer unplugged power symptom surface of inner pan outage for many hours Rice was not rinsed MEN nns x thoroughly excluding warming for more oe Rinse free rice id 77 than 12 hours _ Check point Kept the nce warm below the minimum amount e g 5 5 cup rice cooker is 1 cup
3. 12 Mixed rice page 12 Sweet rice 13 Brown page 13 o NOTE See page 14 for TIMER setting Plain rice Quick ce 1 Brown rice 4 Stearr STEP 7 Press Start key The triangle indicator in the display unit stops blinking when Beep once for cooking process begins other menu on CN Beep twice for Beep plain ricer menu MW Beep beep C 7 Plainrice Quick Pomege Med nice Sweet rice Brown rice Steam STEP 8 Stir amp loosen the rice immediately after cooking is completed Ge Wipe off any excessive dew flowing down to the upper casing Caution Inner pan is extremely hot when opening the lid be sure to use kitchen gloves e The rice cooker will automatically switch to Keep warm mode a except for Porridge selection see page 12 e When cooking is completed be sure to stir and loosen the rice immediately A Dew is collected in this area After using the rice cooker warmer e Press the Reset key Unplug the power cord Please refer to page 20 for Cleaning and Maintenance 10 Plain rice Menu Polished rice GRAIN TYPE Short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice such as jasmine basmati Thai jasmine KEEP WARM Yes up to 12 hours only WATER SCALE Use the Plain rice water scale inside of inner pan Note Hesult in cooked
4. 10 cup rice cooker is 2 cup Cancel keep warm function TROUBLESHOOTING Check the following before requesting repair service If the problem persists contact the store where the rice cooker was purchased gt Check point Action Is the AC cord plugged into the Securely plug the AC cord into AC outlet the AC outlet See page 4 9 17 Symptom Rice is under cooked Cooking timer did not work See Cooking time is too long on page 22 Impossible to set the timer There is beeping alarm when the Timer key is pressed Display unit blurs Sound is heard during cooking steaming warming rice 7 Water or rice has entered the rice cooker body The Keep warm lamp is blinking The lid does not open or it opens during cooking Pressing a key causes no reaction in the rice cooker Smells of resin lastic parts have stripes Such stripes and waves are produced when forming resin They cause no harm and do not affect the use of the rice cooker P waves 23 Did you select Quick Mixed rice Sweet rice or Steam menu The beeps are generated if no keys are pressed with in 30 seconds after the Timer key is pressed Are burns and rice grains stuck to the gasket or brim of the inner pan 15 the outer surface of the inner pan wet Click click sound Splash sound only when keeping rice warm Water splashing sound only when cooking or st
5. This appliance is not intended for use by persons including children with physical difficulties or lack of experience and knowledge unless they have been given supervision or instruction concerning to the use of the appliance by a person responsible for his her safety CAUTION This section indicates the risk of slight injury or physical damage if the instructions are ignored or the product is used improperly Do not use the rice cooker in unstable places or on surfaces that are easily affected by heat such as carpet Doing so may result in a fire Do not use the rice cooker near walls or furniture Steam or heat will cause damage discoloration and or deformation Use the rice cooker at least 15 inches 30 cm or more from the walls or furniture et Rice cooker is in cooking operation includes steaming 4 Do not use the rice cooker near a heat source or where it may be splashed with water Heat or water may cause short circuiting leakage deformation of the rice cooker fire or malfunction Use the inner pan exclusively made for this rice cooker Using any other inner pans may result in overheating or malfunctioning Do not touch hot parts while or immediately after cooking rice Touching hat parts may cause burns Especially never touch the steam vent Keep out of reach of children and infants Unplug the AC cord when the rice cooker is not in use Leaving the AC cord plugged in may degrade insulation resulting in injury
6. AND MAINTENANCE ni 20 Parts to wash after every use STUFEN RUNS E 20 Parts to wash when dirty 20 How Deodorize when the rice cooker has 1 2 Detaching and Installing the Steam Cap Cleaning the Heater Plate ETS PA 21 7 IF RICE DOES NOT COOK PROPERLY HP 22 8 TROUBLESHOOTING DUREE ne CRT 23 9 STANDARD COOKING TIME TOU ENTIRE bleues 25 10 IN CASE OF POWER FAILURE D a NOE 25 11 SPECIFICATION eee ee eae ene RR RUNS iin 29 Note e Plug in the rice cooker and press the Reset key before using or setting the time Cooking time varies depending on the type of rice grains Please check the cooking time table on page 25 It takes a minimum of 28 minutes to cook 1 cup of white rice under the Quick Menu Setting SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SAFETY INSTRUCTIONS Be sure to read and observe the following precautions before using this product WARNING This section indicates the risk of death or serious injury if the instructions are ignored or the product is used improperly 5 e Use only
7. Use the scale for Brown rice and adjust accord ing personal preference Sweet rice Use the scale for Sweet and adjust accord Giutinous rice ing to personal preference Adjust to the middle of Plain rice and Sweet rice Use more water for Sweet rice Do not adjust water amount more or less than 2 az 60 ml from original water level marks e g cup of uncooked rice add water to water level Plain rice 3 STEP 4 Set the inner pan into the rice cooker Ge Wipe off any water drops or rice grains from the outer surface and brim of the inner pan Heminder Check if steam vent cap is in place see page 21 NOTE Remove any rice grain on heater plate center sensor hook button and upper casing Adhering material can prevent the casing from closing and cause it to open while the rice is cooking Be sure to set the inner pan correctly 7 STEP 5 Plug the AC power cord into the AC outlet 9 Rice cooker is in cooking operation includes steaming STEP 6 Menu selections e There 6 menus available and it shown on the display unit i Every press on the Menu key changes the menu selection in the clock wise rotation Plain rice Quick Porridge Mied rice west rice Brown rice For menu selection details please refer steam Plain rice page 11 Quick rice page 11 Porridge
8. a 120V AC power source Using the product in any other voltage may result in fire or electric shock Use an AC outlet of 15A or higher exclusively for the product Connecting other instruments with the same AC outlet may cause the branch socket to overheat resulting Do not damage the power cord Do not use a damaged power cord Do not modify bend pull twist or bundle the cord Do not expose it to heat Do not place something heavy on it Do not clip it onto something Noncompliance to these instructions may result in fire or electric shock Clean the plug if it is dirty A dirty plug may result in a fire Connect the plug so that the prongs are fully inserted into the receptacle Noncompliance to these instructions may result in electric shock short circuiting smoke or fire Do not use the cooker if there is any damage to the power cord or the wall outlet or if the plug cannot be fully inserted into the outlet Moncompliance with this instruction may result in electrical shock short circuiting or fire Do not connect or disconnect the plug with wet hands Handling the AC power cord with wet hands may result in electric shock or injury Never open the lid while the rice is cooking Opening the lid may result in burns Do not place your face and hands near the steam vent Touching the vent may result in burns Keep out of reach of children and infants Do not allow children alone to use the rice cooker Keep it out of reach
9. a beeping sound is emitted to notify the user e If the Timer or Start key is pressed when the rice cooker is at a setting where the timer cannot be used for cooking a beeping sound is emitted to notify the user 15 KEEP WARM When cooking is completed the rice cooker automatically begins to keep cooked rice warm NOTE KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY C _ P to stop keeping warm Press the Heset key to stop keeping warm The keep warm lamp turns off to restart keeping warm Press the Keep Warm key to restart keeping warm The keep warm lamp turns on During keeping warm the Keep warm lamp will remain lit How to keep Small Quantity of Rice Warm Gather the rice to the center of the inner pan when keeping small quantity of rice warm Serve as soon as possible NOTE To avoid bad odor drying discoloration spoiling of rice or corrosion of the inner pan Do not keep warm more than 12 hours Rice will turn yellow dry up and may generate odor Odor is usually a sign of bacteria proliferating in the pan Do not reheat cold rice Do not add cold rice Do not leave the spatula inside when in Keep warm mode Do not keep rice warm with the AC power cord unplugged Do not keep less than the minimum quantity of rice warm marked on the scale of each menu Do not keep food other than polished rice warm e Porridge can not be kept warm Consisten
10. of infants Moncompliance to this instruction may result in burns electric shock or injury Do not immerse the rice cooker in water or splash it with water Immersing or splashing may result in short circutting or electric shock Do not modify disassemble or repair the rice cooker it should only be performed by qualified service representatives Moncompliance to this instruction may result in fire electric shock or injury Do not insert wire or pin into an opening space Inserting such objects may result in electric shock or injury due to malfunctioning Stop using the rice cooker immediately in the event of trouble Continued use in anything but proper working order may result in fire electrical shock or injury Examples of trouble lf the cord or plug becomes hot during use f amp moke exudes from the rice cooker or a burning odor is detected f the rice cooker is cracked loose or rattling The inner pan is deformed Other troubles Immediately unplug the AC cord from its outlet and contact the place of purchase for inspection and servicing Do not use the rice cooker in any ways not specifically covered in this instruction manual Improper use may cause steam or contained matter to spray resulting in burns or injury Examples of cooking that should not ba dona with this rice cookar Heating ingredients or seasoning inside of plastic bags etc Using cooking sheets or other utensil to cover food in the rice cooker
11. rice is hard adjust water amount for your preference TIME CAPACIT Y Cooking Capacity Uncooked Hice Hice Cooker Capacity Cooking Time Minimum Maximum Note The above indicates the time from pressing the Start key to the end of steaming after cooking For every cup of uncookeed rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Plain rice menu in STEP 6 Goto STEP 7 I Quick rice Menu This menu is the same as Plain rice menu however it cooks 10 15 minutes quicker The consistency might be a little harder dryer than the Plain rice menu GRAIN TYPE Short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice such as jasmine basmati Thai jasmine KEEP WARM Yes up to 12 hours only WATER SCALE Use the Plain rice water scale on the inside of inner pan Note Result in cooked rice is hard adjust water amount for your preference TIME CAPACIT Y Cooking Capacity Uncooked Hice Hice Cooker Capacity Cooking Time Minimum Maximum Note The above indicates the time from pressing the Start key to the end of steaming after cooking For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Quick rice menu in STEP 6 Go to STEP 7 11 Porridge Menu Option Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e
12. 13 Do not use the rice cooker for other than intended use SAVE THESE INSTRUCTIONS servicing should be performed by an authorized service representative This rice cooker is intended for household use A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If longer detachable power supply cords or extension cords are to be used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 if the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord and 3 the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled down by children or tripped over accidentally The following instructions are applicable to 120V only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet in only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature The appliance is not intended for use by young children or disabled persons without GARANTIES DE S CURIT IMPORTANTES Lors de l utilisation d a
13. Outside dimensions inch cm Weight sii e One level cup is about 0 18 L about 5 29 oz 150 25 r Hice cooker is in cooking operation includes steaming
14. PE White polished rice short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice jasmine basmati Thai jasmine KEEP WARM WATER SCALE Plain rice water scale inside of inner pan TIME CAPACIT Y Cooking Capacity Uncooked Hice Hice Cooker Capacity Cooking Time Minimum Maximum Note The above indicates the time from pressing the Start key to the end of steaming after cooking For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Mixed rice menu in STEP 6 Go to STEP 7 12 Sweet rice Menu Sweet rice Option Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e g if you are cooking cups of rice 7 5 is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely GRAIN TYPE Sweet rice also known as Thai sticky rice Chinese glutinous rice The sweet rice s caloric content is greater than regular white rice WARM WATER SCALE Use sweet rice water scale inside of the inner pan TIME CAPACIT Y Cooking Capacity Uncooked Hice Rice Cooker Capacity Cooking Time Minimum Maximum Note The above indicates the time from pressing the Start key to the end of steaming after cooking For every cup of uncoo
15. ause blistering or removal of the fluorocarbon resin on the surface of the inner pan Measuring cup asn Alana USEM 0 SUEd e Wipe the outer and inner surfaces with a damp cloth e Wipe the power cord with a dry cloth e Hemove any rice grain on heater plate and center sensor f dust is hard to remove apply commercially available sandpaper around 320 and wipe it off with a damp cloth Heater e Hemove any burned rice uncooked rice Plate or other matter from the upper casing and around the hook button e Do not allow water to come into contact with the mechanism inside the body e Do not immerse power cord in water keep away from water TM cord e Do not pull lid gasket A 2 ARP Power plug use o SHEd 20 cleaning agents when cleaning How to Deodorize when the rice cooker has an unpleasant odor 1 Pour hot water into the inner pan up to 7095 8056 of the maximum capacity Keep it warrn for a couple of hours in the normal Keep warm moda 2 Wash inner pan and steam cap with dish soap then rinse thoroughly 3 Dry the rice cooker body and all other parts in a well ventilated place I Detaching and Installing the Steam Cap Press with a finger into the concave area on the lid and pull the cap upward to detach it To install the cap follow the procedure in the reverse order CAUTION If the gasket on the Steam
16. bove varies depending on the temperature quality and volume of the desired food e The water level may become low when extending the steaming time Be sure to refill the water do not let it boils dry If the desired foods not fully cooked extend the steaming time based on their cooked condition e Meat and fish will become hard if cooked for too long If meat is not fully cooked in a short amount of time cut them into thinner slices e Fish filet must be wrapped in aluminum foil or wax paper Excess moisture may be boiling over 19 CLEANING AND Be sure to follow cleaning direction page20 21 Any other servicing should be performed by an authorized service representative Clean the rice cooker the same day it is used to maintain cleanliness Thoroughly clean the rice cooker regularly Unplug the power cord and allow the rice cooker to cool down before cleaning Use a soft sponge or cloth Use kitchen detergent for tableware and kitchen utensils only Inner pan Steam cap Wash with water or lukewarm water using a soft D 3 sponge Wipe water with a dry cloth and completely dry the Do not Do not use heavy duty Use heavy scrub sponge Non stick Ec duty scrub NIS coating may be damaged ite al 2 iin amp Do not put dishes in the inner pan and use the pan as a dishpan Also do not put the inner pan on a dish rack to dry the pan Steam basket Doing so will c
17. burns electric shock leakage or fire Always hold by the plug when disconnecting the AC cable from the AC outlet Noncompliance to this instruction may result in electric shock short circuiting or fire Unplug from outlet socket before cleaning Be sure the prong pins are dry before plug into outlet socket Do not move the rice cooker while it is switched on Caution It may cause electric shock or fire Clean the rice cooker only after it has cooled down Touching a hot part may result in burn o not touch the hook button when carrying the rice cooker may open d ying This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments IMPORTANT NOTICE HANDLE WITH CARE Do not drop or apply strong shock to the rice cooker li may cause damage or result in malfunctioning Be careful of the steam when opening the lid Exposure to steam may result in burns Do not connect several electrical appliances to a single AC outlet It may result in fire Do not move the rice cooker while cooking rice lt may cause scalds or leakage of hot water Do not wash the entire rice cooker or pour water into the cooker or its bottom It may result in short circuiting or electric shock Remove scorched rice and grains of r
18. cap becomes loose mount it tightly in the right direction Do not use the rice cooker without the Rubber gaskets properly set Otherwise steam may escape and the rice may not cook properly Cleaning the Heater Plate Hot water may drip from the lid while cooking and stain the surface of the heater plate This does not affect the overall performance to the rice cooker however you may wipe it off if concemed as shown in below 1 Use a plastic kitchen sponge and a small amount of cream cleaner and scrub away the stain on the surface 2 Use wet kitchen paper towels or cloth and wipe the stain off 21 NOTE LJ not remove gaskets e Remove the components and then wash e Always keep the inner pan the them lid and the inner lid clean to e Do not immerse steam cap measuring cup prevent corrosion and odors and rice spatula into hot water e Use kitchen detergent for e Do not use a dishwasher or a dryer This tableware and kitchen utensils may cause deformations only Do not use thinner e Be sure to clean the steam vent after cleanser bleach disposable cooking multigrain rice cloths wire wool or plastic Starches slowly build up and it may kitchen sponges eventually clog the steam vent and then e Jo prevent damage to the rice steam cap adhere to the unit As a result cooker do not use alkaline cooking function does not work properly Plastic kitchen sponge Heater plate IF RICE DOES NOT COOK PROPERLY
19. cy becomes pasty if you kept it warm Press Reset key and then remove the inner pan from the main body after cooking is completed Serve immediately e Always makes sure to remove adhering rice Top of inner pan gaskets It may cause dryness discoloration odors and sticking the environment is harsh cold climate or high ambient temperature eat the rice as soon as possible 16 STEAM COOKING Steam MENU STEP 1 Add water into the inner pan place the desired food to be steamed into the steam basket and close the lid Please refer to the water level below Water level use the supplied measuring cup 5 5 cup type 3 1 4 cups 20 oz 585 mL 10 cup type 4 1 2 cups 28 5 oz 810 mL Add water using the supplied measuring cup NOTE Be careful not to add too much or too little water into the inner pan for steaming STEP 2 Plug the cord into an electrical outlet STEP 3 Press the Menu key to select Steam menu Each touch on the Menu key gives off a beeping sound and the amp arrow icon indicates on Steam menu blinks E Qux Port e 17 STEP 4 Set steaming time Press Timer key to adjust steaming time Cooking time can be set 5 min interval for 5 15min 10 min interval for 20min 60 min Every press of Timer key beep once sound recognition when the arrow indicates at Steam function Steaming time display as
20. eaming rice A noise quite different from the above is heard Quick Mixed rice Sweet rice or Steam cannot be cooked using the timer Set time immediately after pressing the Timer key Remove them entirely Wipe the wet surface with a dry cloth Microcomputer s sound This is not a defect Generated from metallic parts being contracted This is not a defect This is not a defect Contact the store where the nce cooker was purchased Water or rice may cause problems Contact the store where the nce cooker was purchased Was the Porridge menu selected Is there rice grain attach on hook button or upper casing Is the AC cord plugged into the AC outlet Is the Keep warm lamp on If the setting remains on cooked porridge becomes pasty therefore eat it soon after cooking is finished Clean the rice cooker Securely plug the AC cord into the AC outlet Press the Reset key to cancel warm keeping Then retry operation Is this the first time that the rice cooker is being used Such smells will vanish as the rice cooker gets used et Rice cooker is in cooking operation includes steaming 4 9 17 10 15 If these indications appear Display Action E appears and a long lasting or repeated beep sound is heard Plain ice Quick Porridge Mined rice Sweet rie Indicates malfunction Please contact the store where you Brown rice purchased this rice cooker or contac
21. eur riz puis la fiche du cordon la prise murale Pour d brancher mettre tous les boutons sur off puis retirer la fiche de la prise murale 13 Ne pas utiliser le cuiseur riz pour tout autre fonction que celle laquelle elle est destin e SAUVEGARDER CES INSTRUCTIONS Toute r paration doit tre effectu e par un r parateur autoris Ce cuiseur riz est destin e l utilisation m nag re Le cordon d alimentation court fourni est destin r duire tout risque de se prendre les pieds et de chute avec un cordon plus long Un cordon plus long d tachable ou une rallonge sont disponibles et peuvent tre utilis s avec une grande pr caution Dans le cas d utilisation de ce genre de cordon 1 La puissance nominale lectrique marqu e sur le cordon d extension doit tre au moins gale celle de l appareil 2 si l appareil est avec mise la terre la rallonge doit tre munie d une prise de terre 3 fils et 3 le cordon doit tre rang pour ne pas pendre au dessus de la table et pouvoir tre tir par des enfants ou accroch accidentellement Les instructions suivantes sont applicables 120V seulement Cet appareil poss de une fiche polaris e avec une broche plus large qu une autre Pour r duire tout risque d lectrocution cette fiche se branche dans une prise polaris e d une seule mani re Si la fiche ne rentre pas entierement dans la prise la tourner Si elle ne branche toujours pa
22. g if you are cooking 3 cups of rice 7 5 oz is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely Serve immediately Keep warm lamp blinks GRAIN TYPE White polished rice short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice jasmine basmati Thai jasmine KEEP WARM WATER SCALE Use Porridge water scale inside of the inner pan TIME CAPACIT Y Cooking Capacity Uncooked Rice Hice Cooker Capacity Consistency Cooking Time Minimum Maximum 60 70 minutes 65 75 minutes RE RENE Note The above indicates the time from pressing the Start key to the end of steaming after cooking For this menu Follow STEP 1 5 gt Select Porridge rice menu in STEP 6 Go to STEP 7 I Mixed rice Menu This means cooking white rice with chopped vegetables and or meat similar to fried rice This does not mean mixing different type of rice grain such as brown rice with white rice Option Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice if you are cooking cups of rice 7 5 oz is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely GRAIN TY
23. ice lt may cause the cooker s body or lid to be deformed discolored To avoid damages to the non stick coating fluorocarbon resin of the inner pan Do not put the inner pan over a gas fire or an electric range oven Do not heat the inner pan in a microwave oven Do not use vinegar Do not use hard utensils such as metal spoons or whisks Do not clean the inner pan with abrasive powder steel metal nylon brushes or pads Do not use the inner pan to wash or soak tableware and utensils such as bowls and knives Always soak the inner pan with water before washing Only use the supplied spatula or wooden spatula Do not use dishwasher dryer If the inner pan is deformed or corroded contact the store where the rice cooker was purchased see page Back cover The hole on the cooker is designed to maintain its functions and performance In very rare cases dust or insects may enter the hole If there is a problem with the appearance or function contact the store where the rice cooker was purchased 5 r Hice cooker is in cooking operation includes steaming PARTS DESCRIPTION AND FUNCTIONS Steam Cap Steam Vent Lid Heat releasing plate Inner Pan Hice can be rinsed in the inner pan Upper Casing Carrying Handle Use this handle to carry the rice cooker Hook Button ti Push this button to open the lid fly SIT bi Power cord Center Sensor Power pl
24. ked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Sweet rice menu in STEP 6 Goto STEP 7 Brown rice Menu Unpolished brown rice Option Select Brown Hice menu cooking option if the mixture has a majority of brown rice Select Plain Rice menu cooking option if white rice and brown rice is equal amount or less Soak at least 1 2 hours before start cooking GRAIN TYPE Short and medium grain brown rice genmai California brown rice Long grain brown rice Brown jasmine brown basmati red rice black rice Mixed whole grain of rice KEEP WARM WATER SCALE Brown water scale inside of inner pan TIME CAPACIT Y Cooking Capacity Uncooked Hice Hice Cooker Capacity Cooking Time Minimum Maximum Note The above indicates the time from pressing the Start key to the end of steaming after cooking For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Brown rice menu in STEP 6 Goto STEP 7 13 I Timer Setting Timer arrangement includes cooking completion time STEP 1 Press the Timer key If the Keep warm lamp is on press the Cancel key first NOTE Timer must be set for minimum of 2 hours Plain rice Ofek Paride Moved rce Sweet ic j mm Brown rice STEP 2 Set the timer for the meal to be ready 30 min interval for Timer key Hold Timer key down to fast f
25. orward e g set the timer for 10 hours at 8 00 o clock pm rice will be ready at 6 am NOTE To avoid getting spoil timer must be set maximum of 12 hours Be sure to set the timer within 8hours in the summer season due to the higher room temperature STEP 3 Press the Menu key and select an intended menu Every press of the Menu key moves the triangle indicator in the display unit in a clock wise order Plamnce Brown rice Seam TIMER 5 1 30 14 STEP 4 Press the Start key The A triangle indicator on Menu display unit will stop T Grains other blinking and the Timer lamp is on ainnce than Plain rice lf the Timer lamp is not on then press the Reset key and Beep beep gt Beep bw A start from STEP 1 Hemain time display in 30 min interval If you make a mistake or change during timer setting plain rice Chick Pordpe Mixed press Reset key and then continue the direction STEP 1 az Grown rice ime g Timer Steam 2930 The Timer function does not apply to the following cases e Quick Mixed Sweet rice and Steam e Press the Timer key If the Keep warm lamp is lit press the Reset key first The cooking timer cannot be used when the Keep warm lamp is lit m o cms m If the rice cooker is not operated within about 30 seconds of pressing the Timer key
26. oz 0 18 L For every cup of uncooked rice it yields 2 cups of cooked rice on average NOTE Follow the specified volume of rice see the specifications on page 25 or the rice may not cook Correct measurements Wrong measurement properly In particular failure to observe the maximum volume may cause the rice to boil over or to cook improperly cup equals approximately 6 oz 0 18 L see the specification on Page 12 13 when you cook Mixed rice STEP 2 Wash rice by hand eHice may be washed in the inner pan or in a separate bowl e Wash rice in a short time until water becomes clear Drain off water quickly Certain brand of rice does not recommend over rinsing in order to retain its nutrients e Do not use hot water over 95 F 35 C to wash rice STEP 3 Adjust water level e Place the inner pan on an even surface e Adjust the water level accordingly to the scale marked on the inside of the inner pan e Do not use hot water over 95 F 35 C to cook NOTE Cooking white rice with meat and vegetable use water level mark Plain rice Tip Broth may be used to substitute with water Guideline for water see the scales inside the mner Plain rice Quick Use the scale for Plain rice and adjust according Mixed rice to personal preference Use the scale for Porridge soft or Porridge hard for soft and hard porridge Adjust tp the middle of the two scales for mid type D idge
27. pan into the rice cooker 4 Repeat the steaming procedure from STEP 3 on page 17 e Remove ingredients immediately after steaming is completed Failure to do so accumulated moisture fall onto the ingredients result may be watery STEP 7 To finish cooking procedure press the Reset key disconnect the power plug and put the power cord away After steam cooking be sure to clean the rice cooker within the same day See page 21 I Suggested Steaming Time Ingredient Amount Timer guide Preparation tips T 1 cut 5 3 7 0 oz Chicken 150 200 g Make several slits li LE Cut into slices 0 8 in 2 cm or less in thickness White meat fish Ingredient must be wrapped in aluminum foil 150 200 g or wax paper 6 10 3 5 7 0 oz s 100 200 g 15 20 min Steam with shells 2 3 7 0 10 6 oz TITRE Carrots 200 300 g 25 30 min Cut into bite size pieces 2 3 8 8 10 6 oz Potato 250 300 g 30 40 min Cut into bite size pieces 4 5 7 0 10 6 oz T CENSUM Sweet potato 200 300 g 30 40 min Cut into bite size pieces o axo 20 min Place side by side evenly dumplings Do not steam any food more than 4 5 cm 5 5 cup 5 5 10 cup in height Be sure the ingredients are not contacting with interior of appliance Failure to do so result may be watery NOTE e The Suggested Steaming Time listed a
28. ppareils lectriques vous devez suivre les pr cautions de s curit de base tout moment y compris les points suivants 1 Lire toutes les instructions 2 Ne pas toucher les surfaces chaudes Utiliser des poign es ou des boutons 3 Pour se prot ger de toute lectrocution ne pas tremper le cordon ou les prises dans l eau ou tout autre liquide 4 L utilisation de l appareil par des enfants ou proximit d eux doit tre sous stricte supervision 5 D brancher l appareil de la prise murale lorsqu il n est pas utilis ou avant de le nettoyer Le laisser refroidir avant d ajouter ou d enlever des pi ces 6 Ne pas utiliser d appareil avec un cordon ou une prise endommag s ou apr s un mauvais fonctionnement ou s il a t endommag de quelque mani re que ce soit Porter l appareil au service apr s vente autoris le plus proche pour v rification r paration ou r glage T L utilisation d accessoires suppl mentaires non recommand s par le fabricant de l appareil risque de provoquer des blessures 8 Ne pas utiliser l appareil l ext rieur 9 Ne pas laisser le cordon pendre sur le bord d une table ou d un comptoir ou toucher des surfaces chaudes 10 Ne pas placer le cuiseur riz sur ou proximit d une cuisini re gaz ou lectrique ou dans un four chaud 11 Faire tr s attention en d placant un appareil contenant de l huile ou tout autre liquide chauds 12 Toujours brancher en premier la prise au cuis
29. s contacter un lectricien qualifi Ne pas forcer cette fonction de s curit Cet appareil n est pas destin tre utilis par des enfants ou des personnes handicap es sans supervision Faire attention que les enfants ne jouent pas avec le cuiseur riz 2 Table of Contents 1 SAFETY INSTRUCTIONS nu dou PAR PPS 24 2 PARTS DESCRIPTION AND FUNCTIONS no Basic Parts Functions VECTEUR ER c TT f Control Panel TUNI he H d Display 9 NOT d Accessories IRSE HS tiis d T n 8 a P po 11 PC SE uci usi un RA CA DIAM un UN ML MUN DUM NN UEM CN UM 11 cas 12 ennemi UA UNUM MM UM MM 12 D 0 Bit 13 Brown rice Menu PS RS TRE RTE oe 13 Timer Setting 14 4 KEEP WARM P 16 5 STEAM COOKING Steam MENU c 1 Suggested Steaming Time METRICS ETUR PISE RINT a 19 6 CLEANING
30. shown below 4g Gv DU v it 50 62 5 H 420 419 B When you set steam cooking time for 40 minutes it does not need the setting STEP 5 Press the Start key once steaming cycle starts The Start key is beeped and lit on when selected The remaining time appears on the LCD display and the steaming cycle starts Plain rice NOTE Be caution of hot steam when open the lid STEP 6 When steaming is finished the rice cooker will beep 8 times Beep beep 8 times Hice cooker will notify by beeping 8 times Start lamp turn off and keep warm lamp turn on Remove the ingredients immediately Plan nice Quick Porridge Moved nce Sweet nce Brown rice Steam NOTE Be caution of hot steam when open the lid 18 To extend the steaming time While keep warm lamp is on press Timer key to add extend steaming time and then press Start Extended cooking time can be add 1 min to 15 min NOTE e If the food is still not fully cooked do not press the Reset key before extending additional steaming time Otherwise this function will be disabled and extended steaming cannot be set However if the Heset key is pressed accidently the food can be further cooked as follows 1 Take the inner pan and place it on a damp dishcloth 2 Leave the lid open and allow the rice cooker and inner pan to cool for about 10 minutes 3 Place the inner
31. t customer service Steam About plastic parts Plastic parts that come into contact with heat or steam will deteriorate over time If this occurs contact the store where the rice cooker was purchased or the Customer Service listed on the back of these instructions 24 STANDARD COOKING TIME 45 65 min 60 70 min 41 56 min 65 80 min IN CASE OF POWER FAILURE If the electric current is cut off the rice cooker resumes its functions normally after power is supplied again Condition where current is cut off When power is supplied again When setting the timer Start cooking imediately When cooking rice The rice cooker continues cooking rice During normal warm keeping Hice cooker will automatically reset the function SPECIFICATIONS Power source 120V 1 5 2907 0 18L to 5 5cups 29 1007 7 0L 2 10 5802 0 361 ta 10cups 52 810z 1 8L icup 5 2907 0 18L to 5 5cups 29 100z 1 0L 2cup 10 5807 0 36L to 10cups 52 9102 1 1 0 5cup 2 6502 0 09L to 1 5cups 7 9402 0 27L 0 5 2 6507 0 09L to 2 5cups 13 2302 0 451 Cooking capacity 0 5cup 2 65az 0 08l 0 5cup 2 6507 0 09L to 1 5cups 7 840z 0 271 icup 5 280z 0 18L to 3cups 15 870z 0 54L 10 580z 0 36L to Gcups 31 74oz 1 08L icup 5 2902 0 181 to 3cups 15 8702 0 541 10 58 2 0 361 to 6cups 31 740z 1 08L icup 5 2902 0 18L to 3 5cups 18 5202 0 63L 2cup 10 58oz 0 36L to 6cups 31 74 2 1 081
32. ug Heater Plate Spatula Holder Basic Parts Functions To press a key Use the fingertip to press the keys firmly and make sure a short beep or a long beep is heard The Reset key should be pressed slightly harder than any other keys in order to prevent accidental cancellation I Control Panel Keep warm lamp Refer to the Display Unit cundum C Keep Warm key Start key a Pain rice Quick Pomme Mid re Menu key EE E bos Timer lamp Timer key Current time does not display on the panel The reliefs on the Start Reset keys are for persons with visual impairments I Display Unit Menu Plain rico White rice only Quick White rice only cooks little faster than Plain rice function Porridge D se white rice only to make your porridge Mixed nos Cook with white rice meat and vegetable Sweet rica Sticky type of rice also known as sticky rice Thai or glutinous rice Chinese Brown rice Cooks whole grain type of rice Steam Steam cooking only 1 Accessories Measuring cup Spatula Steam basket CET a EEE Cr 588 5 en A UE ie r HOW TO COOK RICE STEP 1 Measure uncooked rice Use only the measuring cup supplied with the rice cooker The rice measure cup is equivalent to 6
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