Tiger Products Co., Ltd JBA-A10S User's Manual
Contents
1. Declaration of Conformity RSTIGER TIGER CORPORATION Model Number JBA T10U JBA T18U JBA A10U JBA A18U Trade Name TIGER Responsible party Japan Tiger Corporation of U S A Address 2730 Monterey Street Suite 105 Torrance CA 90503 Telephone number 310 787 1985 PARTS amp SERVICE SUPPORT For United States Japan Tiger Corporation of U S A 2730 Monterey Street Suite 105 Torrance CA 90503 Toll Free Number 1 866 55 TIGER 84437 Phone Number 310 787 1985 Monday Friday 9AM 6PM PST EMAIL info japantigercorp com For Australia GALAXY IMPORT amp EXPORT CO PTY LTD PO Box 515 Cabramatta NSW 2166 Phone Number Sydney 02 9728 2239 Monday Friday 9AM 5PM EMAIL galaxyau bigpond net au For All Other Countries Please contact nearest Tiger Customer Service in your area or the dealer where original purchase was made Res GER TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan TIGER CORPORATION For household use Electric Rice Cooker OPERATING INSTRUCTIONS IRR EF 8 TETE gt 73s aJ ae TEER REA EURE IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord or plugs in water or other liquid2. Plainrice Quick Porridge Mixed rice Sweet rice Cancel button and then continue the direction Step2 ronnie Multigrain rice Slow Cook Timer Steam The TIMER has to be set in a reasonable time manner to allow an adequate amount of time to cook properly Please refer to the table below for Preset Time Range Preset Time Range No less than No more than Plain rice Porridge 1 hour and 5 minutes 12 hours Multigrain rice Brown rice 1 hour and 35 minutes 12 hours The Timer function does not apply to the following cases Mixed rice Sweet rice Slow cook and Steam Quick When 0 00 is blinking on the Display unit Press the Timer key If the Keep warm lamp is lit press the Cancel key first The cooking timer cannot be used when the Keep warm lamp is lit If the rice cooker is not operated within about 30 seconds of pressing the Timer key a beeping sound is emitted to notify the user if the Timer or Start key is pressed when the rice cooker is at a setting where the timer cannot be used for cooking a beeping sound is emitted to notify the user 17 KEEP WARM 4 When cooking is completed the rice cooker automatically begins to keep cooked rice warm Porridge can not be kept warm The Keep warm lamp is on while keeping the rice warm Note KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY To turn off Keep warm function simply press the Cancel ke
3. Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place the rice cooker on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Always attach plug to the rice cooker first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outlet 13 Do not use the rice cooker for other than intended use oak ND O SAVE THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This rice cooker is intended for household use A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If longer detachabl
4. afi ee cooked porridge becomes 2 The Keep warm lamp is lit Was the Porridge menu selected pasty therefore eat it soon 17 18 after cooking is finished R Was the Keep Warm turned on When keep warm time exceeds AIREREC EE TENNIS for more than 12 hours 12 hours the display will blink The stored current time preset time and elapsed warm keeping Does 0 00 blink when the power The lithium battery is dead time are lost when the power plug and the rice cooker plug is Contact the store where the 8 plug or the rice cooker plug is are inserted rice cooker was purchased pulled out The lid does not open or it Is there rice grain attach on hook Gi anihe d s c k i 10 21 opens during cooking button or upper casing Be sure to power cord is plugged in Detachable power cord is available Be sure to properly insert only in 220 voltage lt lt the power plug and the rice Are the power plug and the rice cooker plug into the AC outlet 5 10 cooker plug properly inserted into and the rice cooker receptacle Pressing a key causes no the AC outlet and the rice cooker respectively reaction in the rice cooker receptacle respectively Is the AC cord plugged into the AC Securely plug the AC cord into 5 10 outlet the AC outlet Press the Cancel key to IS the Keep warm lamp on cancel warm keeping Then 10 retry operation Smells of resin Is this the first time that the rice cooker is being
5. 1 water into the inner pan for steaming is used g Fish sausage 1 Steam Remove cooking odors after cooking See How to Fred bean curdmiked xX X lt basket get 3 small 4 small Deodorize on p 27 with vegetables If the food is not cooked do not press the Cancel Konnyaku 1 2 block 1 2 block key to further cook the food The Keep warm lamp Boiled octopus 3 4 Water goes out and the food cannot be cooked further If pressed by accident remove the inner pan and set it on a wet kitchen towel leave the rice cooker lid open for about 10 minutes and cool the rice cooker and the inner pan Then set the inner pan back in the rice cooker and start cooking again Under Slow Cook the food is first brought to a near boil then it is lowered to about 207 F 97 C and left to simmer The temperature is then lowered even further to about 198 F 92 C and simmering continues By gradually lowering the heat flavors seep in well Even after heating for a long period of time there is no worry about liquids boiling down Oden hotchpotch mingredients 4 servings 1 0 L type 3 servings 1 8 L type 4 servings Japanese radish 5 30 0z 150 g 7 05 0z 200 g Boiled egg 3 4 Stock 3 cups 4 cups Broth Mirin 2 tablespoons 3 tablespoons Soy sauce mHow to make 2 tablespoons 3 tablespoons Peel the Japanese rad
6. Rice h t cooked by the time AAT EE ice has not cooked by the f Refer to page 9 10 29 11 16 17 10 21 22 preset time SE E See Cooking time is too long on page 20 Check point Power outage for long period time Rice was not stirred and Burned rice or uncooked rice is stuck to the rubber Symptom or power cord was detached loosened properly gasket edge of the inner pan etc Does the display show current 00 hard e Correctly set the current time 28 time g During e aM leaks e Does 0 00 blink Correctly set the current time 28 eae eee 5 Impossible to set the timer Did you select Quick Mixed Quick Mixed rice Sweet rice rice Sweet rice Slow cook Slow cook and Steam cannot int Rice was not rinsed Hot water over 95 F 35 Rice was soaked The lid is Choose the Cooked the rice Cook A Sheek point thoroughly excluding C was used to rinse rice lin water for a long not tightly burned rice mixed with other immediately and Steam menu be cooked using the timer 13 14 Symptom Rinse free rice or adjust water level time after rinsing closed cooking mode lingredients or millets after first batch Set time suitable to timer Was an inapplicable time set controlled cooking The beeps are generated if no e There is beeping alarm when keys are pressed with in 30 Set time immediately after 13 16 the
7. defect ad bd e i i generated from metallic parts 8 ep d bd s Sound is heard duri ki Splash Sound orly when being contracted This is not a g g g g ee eee eee eee Keeping rice warm Mushy Sticky g steaming warming or reheating defect Reheated rice e e rice Water splashing sound onl a oR t 19 13 14 78 78 78 19 pi 9 y This is not a defect Cicmolpage when cooking or steaming rice Check point Rice is kept warm Cancel keep warm se Just cooked hot rice i i i i Cold rice was added vith spatula inside function Insufficient care rehented A noise quite different from the Contact the store where the rice B above is heard cooker was purchased Warm kept g g Water or rice has entered the Water or rice may cause problems Contact the store where the ne o o rice cooker body rice cooker was purchased Mushy Sticky Reheated rice is dry Refer to page 30 Check point Pressing the eur oF Min The time setting mode cannot be done during cooking warm keys does not go to the time 28 keeping timer setting or reheating setting mode If the setting remains on
8. following before requesting repair service If the problem persists contact the store where the rice cooker was purchased Check the following list of problems before requesting repair service Contact TIGER customer service or the dealer where you purchased the rice cooker CAUTION Never attempt to repair the rice cooker by yourself Unauthorized repair may lead to dangerous accidents Acti Symptom Check point See page i Be sure to properly insert Troubleshooting Are the power plug and the rice ihe ower P tae Aip a Check point Quantity of rice Wrong Be sure to press Cancel key before unplug Burnt rice grain or moisture Inner pan is cooker plug properly inserted p p g ingredients millets menu is power cord from wall socket otherwise rice on the heater plate or outer def d 3 3 into the AC outlet and the ri cooker plug into the AC outlet pto or water is not correct selected cooker will resume the last function surface of inner pan HOUSE Rice is not cook properly nto the outlet and the rice gt land the rice cooker receptacle Too hard Rice cooker does not start cooker receptacle respectively respectively T Too soft J Not cooked complete g g g g Is the AC cord plugged into the Securely plug the AC cord into as hard cente o AC outlet the AC outlet g C g g Steam leaks Does the display show current J Boils ove g p ay Correctly set the current time 28 ooking
9. not use it with other appliances Noncompliance with these instructions may result in product failure or fire Do not use the rice cooker near a heat source or where it may be splashed with water Heat or water may cause short circuiting leakage deformation of the rice cooker fire or malfunction Use the inner pan exclusively made for this rice cooker Using any other inner pans may result in overheating or malfunctioning Do not touch hot parts while or immediately after cooking rice Touching hot parts may cause burns Especially never touch the steam vent Keep out of reach of children and infants When cleaning unplug the AC power cord from the AC outlet first and then unplug the appliance plug from the rice cooker insert slot After cleaning make sure the appliance plug insert slot for plug and the plug to the AC outlet are not wet before using Be sure to power cord is plugged in Detachable power cord is available only in 220 voltage Do not move the rice cooker while it is switched on Caution It may cause electric shock or fire Always hold by the plug when disconnecting the AC cable from the AC outlet Noncompliance to this instruction may result in electric shock short circuiting or fire Always hold the plug when winding up the AC power cord 120V only It may result in injury Clean the rice cooker only after it has cooled down Touching a hot part may result in burn Do not touch the hook button when carryin
10. tie tlner the rice cooker begins to cook rice immediately When cooking or reheating rice The rice cooker continues cooking or reheating rice During normal warm keeping The rice cooker continues normal or moist warming SPECIFICATION Size 1 0 L 5 5 type 1 8L 10 type Power Source A type 240V 50Hz T type 120V 60Hz Cooking 661W 964W Power Consumption Keeping warm 25W 34W Plain rice 0 18 1 0 1 5 5 0 36 1 8 2 10 Mixed rice Sweet rice 0 18 0 54 1 3 0 36 1 08 2 6 Germinated brown rice 0 18 1 0 1 5 5 0 36 1 8 2 10 Cooking Capacity cups All porridge 0 09 0 27 0 5 1 5 0 09 0 45 0 5 2 5 Half porridge 0 09 0 5 0 09 0 27 0 5 1 5 Brown rice 0 18 0 63 1 3 5 0 36 1 08 2 6 Width 24 4 27 4 Product Dimensions Depth 33 5 36 3 Height A type 21 6 T type 22 A type 24 7 T type 26 3 Weight approximate value in pounds 7lbs 3 2kg 8 8lbs 4 0kg
11. Timer key is pressed seconds after the Timer key is pressing the Timer key Smells like rice bran pressed purn Seam leis e Are burns and rice grains stuck ing Boils ove i P CANET TAG to sale gasket or brim of the inner Remove them entirely 10 Displ nit blurs an __ Quantity of rice Burnt rice grain or Power outage for Rice was not Burns or rice Rice was not rinsed spray u t blurs p 7 g z 21 22 Check point ingredients moisture on the long period time stirredand grains are on thoroughly exelidin Is the outer surface of the inner Wipe the wet surface with a dry oto or water is not heater plate or outer or power cord loosened packing or inner D rice 9 an wet cloth correct surface of inner pan was detached properly pan brim p E e e There is a beeping alarm when Rice is cold Rice of below about ep e the Start key is pressed 131 F 55 C cannot be reheated g g g g i m ibl reheat 19 Mushy Sticky e r 5 5 possible to reheat Press Keep warm key Be sure AGAROSE Is the Keep warm lamp off Keep warm lamp is on and then Refer to page 9 10 29 10 21 22 29 17 10 21 22 9 10 press Start Check point Rice was reheated Preset time Temp set warming for Rice other than polished Rice less than lower limit Click click sound Microcomputer s sound This is oto 3 or more times exceeds 12 hours more than 12 hours tice is kept warm is kept warm or reheated g not a
12. a while CELLES EEE LE LEE LISE ere reer errr reer rere errr rr rrr rer rrr rere 120 minutes using the Slow Cook program dices e 2 medium carrots cut in big dices 4 red potatoes cut in big dices e 6 tablespoons Chinese black bean garlic sauce 1 tablespoon Worcestershire sauce e 3 fl oz water mHow to make A Beef Stew with 7 Vegetables alngredients 4 to 5 servings e 1lb short rib beef cut in cubes e 1 medium sweet onion cut in big Put short ribs carrots potatoes and sweet onions at the last in the inner pan and add sauces and water then select Slow Cook menu and press Start key to stew it for 3 hours At the time left 90 minutes open the cooker don t press Cancel key and stir it 23 24 STEP 4 Set steaming time Use the Hour and Min keys to set the steaming time The cooking time can be set in 5 minute intervals from 5 to 60 minutes Beep When you set steam cooking time to 40 minutes or more a canna a Plain rice Quick Porridge Mixed rice Sweet rice Sets it with the Hour key Each time the Hour key is pressed the cooking time Brown rice Gow increases by 5 minutes Multigrain rice Each touch on the Hour key gives off a beeping sound and the arrow icon indicates on Steam menu blinks When you set steam cooking time to 40 minutes or less Sets it with the Min key Each time the Min key is pressed the co
13. adjust accord Glutions rice ing to personal preference Sweet rice Glutions rice Adjust to the middle of Plain rice and Sweet and Nonglutions rice tice Use more water for Sweet rice Porridge Brown rice Do not adjust water amount more or less than 2 oz from original water level marks STEP 4 Set the inner pan into the rice cooker Wipe off any water drops or rice grains from the outer surface and brim of the inner pan Make sure that no rice grains are stuck on the inside of the rice cooker especially the heater plate Reminder Check if steam vent cap is in place see page 28 Check if the inner lid is set Note Remove any rice grain on heater plate center sensor hook button and upper casing STEP 5 Plug the AC power cord into the AC outlet If the Keep warm lamp is on press the Cancel key to make it go off STEP 6 Menu selection Note See page 16 if TIMER is desired Blinks Plain rice Quick Porridge Mixed rice Sweet rice There are 8 menu selections Beep 7 Every press on the Menu key changes the menu Brown rice Menu is displayed on the Display unit Multigrain rice selection in the clock wise rotation en Slow Cook Steam For menu selection details please refer Plain rice isisisi page 11 Quick rice page 11 Porridge cceseceeees page 12 Mixed trice page 12 o hd Sweet rice oo
14. amage to the power cord or the wall outlet or if the plug cannot be fully inserted into the outlet Noncompliance with this instruction may result in electrical shock short circuiting or fire Do not connect or disconnect the plug with wet hands Handling the AC power cord with wet hands may result in electric shock or injury Never open the lid while the rice is cooking Opening the lid may result in burns Do not place your face and hands near the steam vent Touching the vent may result in burns Keep out of reach of children and infants Do not allow children alone to use the rice cooker Keep it out of reach of infants Noncompliance to this instruction may result in burns electric shock or injury Do not immerse the rice cooker in water or splash it with water Immersing or splashing may result in short circuiting or electric shock Do not modify disassemble or repair the rice cooker it should only be performed by qualified service representatives Noncompliance to this instruction may result in fire electric shock or injury Do not insert wire or pin into an opening space Inserting such objects may result in electric shock or injury due to malfunctioning Stop using the rice cooker immediately in the event of trouble Continued use in anything but proper working order may result in fire electrical shock or injury Examples of trouble e If the AC cord or plug becomes hot during use e If smoke exudes from the rice cooker
15. ar failure to observe the maximum volume may cause the rice to boil over or to cook improperly A cup equals approximately 0 18 liters See the specification on Page 9 when you cook Mixed rice STEP 2 Wash rice by hand Rice may be washed in the inner pan or in a separate bowl Wash rice in a short time until water becomes clear Drain off water quickly Certain brand of rice does not recommend over rinsing in order to retain its nutrients Do not use hot water over 95 F 35 C to wash rice FERA Vers STEP 3 Adjust water level Place the inner pan on an even surface Adjust the water level accordingly to the scale marked on the inside of the inner pan Do not use hot water over 95 F 35 C to cook Note Cooking white rice with meat and vegetable use water level mark Plain rice Tip Broth may be used to substitute with water e g 3 cup of uncooked rice add water Guideline for water to water level Plain rice 3 Men see the scales inside the inner pan Plain rice Quick Multigrain rice Semi polished rice Mixed rice Use the scale for Plain rice and adjust according to personal preference Use the scale for Porridge soft or Porridge hard for soft and hard porridge Adjust to the middle of the two scales for mid type porridge Use the scale for Brown rice and adjust accord ing to personal preference Sweet rice Use the scale for Sweet rice and
16. cece page 13 Brown rice page 13 Plain rice gt Quick gt Porridge ner Le Multigrain rice page 14 STEP 7 Press Start key Press once for regular rice cooking The A triangle indicator stops blinking Press twice for Scorched rice Okoge Scorch is Grains other displayed The A triangle indicator in the display unit stops than Plain rice blinking and the rice cooking process begins Beep Plain rice eStart Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam STEP 8 Stir amp loosen the rice immediately after cooking is completed Wipe off any excessive dew flowing down to the upper casing Caution Inner pan is extremely hot when opening the lid be sure to use kitchen gloves The rice cooker will automatically switch to Keep warm mode except for Porridge selection see page 12 When cooking is completed be sure to stir and loosen the rice immediately After using the rice cooker warmer Press the Cancel key Unplug the power cord Water is collected in this part Note Be sure to cancel keep warm mode before unplug the power cord Rice cooker will resume last function so that you may not able to press Start button Please refer to page 27 for Cleaning and Maintenance 10 I Plain Rice Menu Polished rice TYPE KEEP WARM WATER SCALE Cooks white polished rice Short and me
17. d lt contacts the inner side of the The inner lid sealing ring contacts the inner side of the sealing ring inner lid edge inner lid edge The inner lid sealing ring protrudes from the inner lid When the inner lid sealing ring comes off insert it all the X K lt The inner lid sealing ring way to the end while paying attention to the direction of the sealing ring Inner lid protrudes from the inner lid Inner lid sealing ring I Detaching and Installing the Steam Cap Press with a finger into the concave area on the lid and pull the cap upward to detach it To install the cap follow the procedure in the reverse CAUTION if the gasket on the Steam cap becomes loose mount it tightly in the right direction Make sure all the gaskets are completely in their place before using the unit otherwise steam may leak and causes rice to not be fully cooked I Cleaning the Heater Plate Hot water may drip from the lid while cooking and stain the surface of the heater plate This does not affect the overall performance to the rice cooker however you may wipe it off if concerned as shown in below 1 Use a plastic kitchen sponge and a small amount of cream cleaner and scrub away the stain on the surface 2 Use wet kitchen paper towels or cloth and wipe the stain off Steam cap Plastic kitchen sponge Heater plate 28 IF RICE DOES NOT COOK TROUBLESHOOTING PROPERLY Check the
18. dient must be chopped finely TYPE Sweet rice also known as Thai sticky rice Chinese glutinous rice The sweet rice s caloric content is greater than regular white rice KEEP WARM No WATER SCALE Use sweet rice water scale inside of the inner pan TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 1 cup 3 cups 25 min 35 min 10 cup 2 cups 6 cups 27 min 37 min Note Cooking time include 14min of steaming For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Sweet rice menu in STEP 6 gt Go to STEP 7 I Brown Rice Menu TYPE Unpolished brown rice Select Brown Rice menu cooking option if the mixture has a majority of brown rice Select Plain Rice menu cooking option if the majority of rice is white rice or of an equal amount with brown rice Soak at least 1 2 hours before start cooking Short and medium grain brown rice genmai California brown rice Long grain brown rice Brown jasmine brown basmati red rice black rice Mixed whole grain of rice KEEP WARM No WATER SCALE Brown water scale inside of inner pan TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 1 cup 3 5 cups 60 min 70 min 10 cup 2 cups 6 cups 60 min 70 min Note Cooking time include 14min of steaming For every cu
19. dium grain white rice such as Japanese rice and Korean rice Long grain white rice such as jasmine basmati Thai jasmine and Chinese red rice Yes up to 12 hours only Use the Plain rice water scale inside of inner pan I Porridge Menu Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e g if you are cooking 3 cups of rice 7 5 oz is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely Serve immediately Keep warm lamp blink TYPE Cooks white polished rice Short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice jasmine basmati Thai jasmine Chinese Note The regular plain rice to water ratio is on average 1 1 If rice came out hard finish adjust water level to Soft for next batch TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 1 cup 5 5 cups 42 min 55 min 10 cup 2 cups 10 cups 45 min 60 min Note Cooking time include 14min of steaming For every cup of uncookeed rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Plain rice menu in STEP 6 gt Go to STEP 7 I Quick Rice Menu This menu is the same as Plain rice menu however it cooks 10 15 minutes
20. e a short beep or a long beep is heard The Cancel key should be pressed slightly harder than any other keys in order to prevent accidental cancellation I Control Panel Keep warm lamp Start lamp Refer to the Display Unit Keep Warm key Start key Plain rice Quick Porridge Mixed rice Sweet rice Cancel key Brown rice Multigrain rice Slow Cook Steam Timer lamp Menu key Timer key Hour Min key I Display Unit Menu Plain rice White rice only Quick White rice only cooks a little faster than Plain rice function Porridge Use white rice only to make your porridge Mixed rice Cook with white rice meat and vegetable Sweet rice Sticky type of rice also known as sticky rice Thai or glutinous rice Chinese Brown rice Cooks whole grain type of rice Multigrain rice Cook with white rice and multigrain Slow cook Slow cooking only Steam Steam cooking only I Accessories Measuring cup Spatula Power Plug Detachable power cord is not available for some model HOW TO COOK RICE STEP 1 Measure uncooked rice Use only the measuring cup supplied with the rice cooker The rice measure cup is equivalent to 6 oz 0 18 L For every cup of uncooked rice it yields 2 cups of cooked rice on average Note Follow the specified volume of rice see the specifications on page 29 or the rice may not cook properly In particul
21. e power supply cords or extension cords are to be used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 if the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord and 3 the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled down by children or tripped over accidentally The following instructions are applicable to 120V only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet in only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature The appliance is not intended for use by young children or disabled persons without supervision Ensure that young children do not play with the rice cooker GARANTIES DE S CURIT IMPORTANTES Lors de l utilisation d appareils lectriques vous devez suivre les pr cautions de s curit de base tout moment y compris les points suivants 1 Lire toutes les instructions 2 Ne pas toucher les surfaces chaudes Utiliser des poign es ou des boutons 3 Pour se prot ger de toute lectrocution ne pas tremper le cordon ou les prises dans l eau ou tout autre liquide 4 Lutilisation de l ap
22. eseacccsreasezonceenesicnensunncornenaacee 4 2 PARTS DESCRIPTION AND FUNCTIONS sans 6 Basic Parts PUNGCHOINS siscsssisecsisssicatneseasidinessantscsanentassscastsasnassenerannnnisnaedsensiscnensanaseains 7 Control Panel PRES 7 Display UTA artes cite cei eit isinasara dot edd cease nes n tenant ane eat dn ren 7 PCCESSONIGS screens nn nes rinienn essai sens snnt renians issues 7 3 HOW TO COOK RICE uccnes nncressenaantessnsaucenaans amecepanstmesannonesnsesminsauaneeneaqueenns 8 Pl in RICO Ments uses onennenen seen noise annetetmnere a anna nets EEEa ESEAS aai 11 Quick Ric Men ressens psnmesen race dr c none aretsnen es dermsedeese dia esse 11 Porridge MGI ssssssssensanensnassniesnnsneneninensnitnnnantsassanneenianinnns 12 Mixed RICS MSN sense anima nasre entres ann seseatnunran 12 Sweet RICE Men 2 208050 2000 mnececonscesnencmesurnunginsnnnniennsseneanesuefenensnncrsesese 13 Brown Rice Menyu scsssssssss sssnsnnsennannnnensnsnnnnnanenessennensesaiannnnnneineenss 13 Multigrain Rice MSN sccas sctcectncensiencedncnannientnenendacendsdteaumenusoidsretnaedconsieanasneanans 14 Clock Setting 2 22 ccs sccteccessesecsexececucesnereccensxaqenetecexcnccsetetuectanreacewevecsecnducansavecsenccunerenscne 15 Timer Setting ssssssrcssssssccnsaenontessanneneassnenstisnssenen snaneenenenteneannsenmalesnageemesutennse 16 4 KEEP ARR cece cade ee achat ncn cet decane aaeeea AEE AEE 18 5 12 127 7 1 CR Re 19 6 SLOW COOKING 225525srs8succnensnammcensanssssson
23. ey before using or setting the time Cooking time varies depending on the type of rice grains Please check the cooking time table on page 32 It takes a minimum of 30 minutes to cook 1 cup of white rice under the Quick Menu Setting SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE 3 SAFETY INSTRUCTIONS Be sure to read and observe the following precautions before using this product WARNING This section indicates the risk of death or serious injury if the instructions are ignored or the product is used improperly Use the product at local Voltage only Using the product in any other voltage may result in fire or electric shock Use an AC outlet of 7A or higher rating exclusively for the product with 220V or higher and 15A or higher with 120V Connecting other instruments with the same AC outlet may cause the branch socket to overheat resulting in fire Do not damage the power cord Do not use a damaged power cord Do not modify bend pull twist or bundle the cord Do not expose it to heat Do not place something heavy on it Do not clip it onto something Noncompliance to these instructions may result in fire or electric shock Clean the plug if it is dirty A dirty plug may reSult in a fire Connect the plug so that the prongs are fully inserted into the receptacle Noncompliance to these instructions may result in electric shock short circuiting smoke or fire Do not use the cooker if there is any d
24. g the rice cooker Otherwise the lid may open and cause injury or burns This appliance is intended to be used in household and similar applications such as e staff kitchen areas in shops offices and other working environments e farm houses e by clients in hotels motels and other residential type environments e bed and breakfast type environments IMPORTANT NOTICE HANDLE WITH CARE Do not drop or apply strong shock to the rice cooker It may cause damage or result in malfunctioning Be careful of the steam when opening the lid Exposure to steam may result in burns Do not connect several electrical appliances to a single AC outlet It may result in fire Do not move the rice cooker while cooking rice It may cause scalds or leakage of hot water Do not wash the entire rice cooker or pour water into the cooker or its bottom It may result in short circuiting or electric shock Remove scorched rice and grains of rice If rice is scorched or grains of rice are loft on the pan steam may leak or hot water may boil over resulting in malfunctioning or failure to cook rice properly Do not cover the rice cooker with a towel while cooking rice It may cause the rice cooker s body or lid to be deformed or discolored To avoid damages to the non stick coating fluorocarbon resin of the inner pan e Do not put the inner pan over a gas fire or an electric range oven e Do not heat the inner pan in a microwave oven e Do no
25. he reheated rice evenly Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam The remaining reheat time is displayed Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam NG y To cancel reheating press the Cancel key STEP 4 Stir and loosen reheated rice evenly Caution Inner pan is extremely hot be sure to use kitchen gloves 20 Mo Eo 0l0 dite The food is first brought to a near boiling state and then it is lowered to about 207 F 97 C and left to simmer The temperature is then lowered even further to about 198 F 92 C and simmering continues By gradually lowering the heat flavors will seep into the foods well The temperature will remain at a constant temperature regardless if heating for an extended amount of time This process is ideal for slowly simmering large quantities of food that requires a longer time such as stews Sample Menu Beef Stew with Vegetables Oden For Beef Stew with Vegetables or Oden recipes see page 23 of the Menu Guide NOTE Cooking tip Foods other than those described in the Menu Guide may boil over therefore use with caution Stir foods well to prevent seasonings from settling on the bottom of the inner pan To simme
26. ilar to fried rice This does not mean mixing different type of rice grain such as brown rice with white rice Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e g if you are cooking 3 cups of rice 7 5 oz is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely TYPE White polished rice Short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice jasmine basmati Thai jasmine KEEP WARM No WATER SCALE Plain rice water scale inside of inner pan TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 1 cup 3 cups 38 min 50 min 10 cup 2 cups 6 cups 41 min 55 min Note Cooking time include 14min of steaming For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Mixed rice menu in STEP 6 gt Go to STEP 7 12 I Sweet Rice Menu Sweet rice Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e g if you are cooking 3 cups of rice 7 5 oz is the maximum ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingre
27. ing time and press the Start key You can extend the time up to 15 minutes NOTE Cooking tip If the food is still not fully cooked do not press the Cancel key before extending additional steaming time Otherwise this function will be disabled and extended steaming cannot be set However if the Cancel key is pressed accidently the food can be further cooked as follows 1 Take the inner pan and place it on a damp dishcloth 2 Leave the lid open and allow the rice cooker and inner pan to cool for about 10 minutes 3 Place the inner pan into the rice cooker 4 Repeat the steaming procedure from STEP 3 on p 24 After steaming is finished take the food out immediately If you leave the food inside for too long the moisture accumulated on the inner lid may fall onto ingredients making them soggy STEP 7 To finish cooking procedure press the Cancel key disconnect the power plug and put the power cord away After steam cooking be sure to clean the rice cooker within the same day See page 27 I Suggested Steaming Time Ingredient Amount Timer guide Preparation tips 1 cut 150 200 g 5 3 7 0 oz Slices 150 200 g 5 3 7 0 oz 6 10 100 200 g 3 5 7 0 oz 2 3 200 300 g 7 0 10 6 oz 2 3 250 300 g 8 8 10 6 oz 4 5 200 300 g 7 0 10 6 oz Chicken 30 40 min Make several slits Cut into slices 2 cm 0 8 in or less in thickness 25 30min Wrap
28. inutes Brown rice Each time the Hour key is pressed the cooking time P increases by 5 minutes Each time the Min key is Steam pressed the cooking time decreases by 5 minutes Every press on the Min key creates a beeping sound and the arrow indicates on Slow Cook blinks Blinks ar STEP 6 Press the Start key once Za The food starts cooking o Every press on the Start key creates a beeping sound and the Start light will turn on Plain rice Quick Porridge Mixed rice Sweet rice NOTE Cooking tip READY IN Brown rice Do not open the lid while in cooking process Multigrain rice gt Slow Cook STEP 7 When cooking is completed The Keep Warm lamp lights up and Oh appears on the LCD display The rice cooker will notify by beeping 8 times Oh will display on the LCD screen Keep Warm light is lit on and the Start light is turned off If the food is still not fully cooked and Steam the Keep Warm lamp is on press the Hour key to set for additional cooking Beep beep 8 times Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam time and press the Start key A maximum of 30 minutes extended cooking time can be added Oh is displayed IMPORTANT NOTE Cooking tip If the food is still not fully cooked do not press the Cancel key before extending additional cooking time Otherwise this funct
29. ion will be disabled and extended cooking cannot be set However if the Cancel key is pressed accidently the food can be further cooked as follows 1 Remove the inner pan and set it on a wet kitchen towel 2 Leave the rice cooker lid open for about 10 minutes to let the rice cooker and the inner pan cool down 3 Set the inner pan back into the rice cooker 4 Repeat Step 4 on p 21 STEP 8 To finish cooking procedure press the Cancel key If the Cancel key is not pressed at the end of cooking warming continues disconnect the power plug and put the AC power cord away To remove odor see p 27 and the warming time is displayed every hour from 1 hour to 6 hours OFF When keeping warm beyond 6 hours the number 6 will start flashing on the LCD screen Some dish will start to diminish its flavor when remains kept warm for an extended time 22 Delicious meals made easy with REET Easy to make authentic dishes that bring out the flavor of ingredients e Stir foods well to prevent seasonings from settling to the bottom of the inner pan e To simmer foods in broth cool the broth before starting the cooking process To thicken with starch add the starch at the very end of the cooking process Potato 3 small 4 small Kneaded foods such as fish sausage and fish paste Taro 3 Note Be careful not to add too much or too little swell when heated therefore be careful how much Fried tofu
30. ish deeply cut into 1 00 inch 2 5 cm rounds and boil in the water left over after rinsing the rice Drain then soak in room temperature water Parboil the taros separately in the same way Peel the potatoes and soak in water Cut the legs off the boiled octopus Rinse the fried tofu and fried bean curd mixed with vegetables in hot water to remove excess oil Cut the konnyaku into triangles and blanch STEAM COOKING Steam MENU STEP 1 Add water into the inner pan place the desired food to be steamed into the steam basket and close the lid Please refer to the water level below Water level use the supplied measuring cup 1 0 L type 5 5 cup rice cooker 3 1 4 cups 585 mL 20 oz 1 8 L type 10 cup rice cooker 4 1 2 cups 810 mL 28 5 oz STEP 2 Plug the cord into an electrical outlet STEP 3 Press the Menu key to select Steam menu Each touch on the Menu key gives off a beeping sound and the arrow icon indicates on Steam menu blinks Plain rice Quick Porridge Mixed rice Sweet rice This process is ideal for slowly simmering large quantities Peel the boiled eggs Cut the fish sausage diagonally into Brown rice of food for long periods of time such as stew or oden equal halves Multigrain rice hotchpotch Add the ingredients and broth to the inner pan and heat for eas With stewed foods flavors seep in better if the food is first heated and then kept warm for
31. nensanenmecennnnteesanermensstnnesaeatenneaua eus 21 Basic COOKING PROCS UG sisi seicicecnccnsdcncucncnaiinienindncadicentseinansesunondereinteneonsiamnmasins 21 Menu CN ice sce cate sececncssacecueecxsne cexeenunsaprerncctnicexeciecextasceecesnccceraasuanneracteaeeeeuaeese 23 7 STEAM COOKING Steam MENU wisicccciccsciscnccececascccceeeeeseseesneneessaneseeceenacuecsemcncerece 24 Suggested Steaming TIME rent non tire a rente ain Eaa 26 8 CLEANING AND MAINTENANCE ccccsssseeeceesseeeeeeseeeeeeeesseeeeeeesseeeeeeensneeeesseeneeees 27 Parts to wash after every USB sssssuscarennansnnensneennnneseneanenns niennntenneninns 27 Parts t Wash when POV seen ae nr ane nn ened cent acne ne entr er acer tec eininen 27 How to Deodorize when the rice cooker has an unpleasant odor 27 Detaching and Installing the Inner Lid ns 28 Detaching and Installing the Steam Cap ss 28 Cleaning the Heater Plate ssssscsssissisesniesssesesennsnermmesnisinesese 28 9 IF RICE DOES NOT COOK PROPERLY ss cccsssdcscessonermessnsocniessananenesusetune 29 10 TOU SO BIN tii ssc atest aa eine laa eect Aaaa aa EE aa AEAEE aaa ESER aaa 29 11 STANDARD COOKING TIME ssesicie tessa ceccecccsacscececenscevecnecectcesencestrxaseeneevexsvectanucnereencce 32 12 IN CASE OF POWER FAILURE isiiccssisisicccccccseascecedeuscnernnccsnesccccereaschoncsexssecencunmavnenace 32 19 SPECIFICATIONS 2 sees aa Aa aAa 32 Note Plug in the rice cooker and press the Cancel k
32. oking time decreases by 5 minutes Each touch on the Min key gives off a beeping sound and the arrow icon indicates on Steam menu blinks Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam Min When you set steam cooking time for 40 minutes it does not need the setting STEP 5 Press the Start key once Steaming cycle starts B The Start key is beeped and lit on when selected The remaining time appears on the LCD display and the Q steaming cycle starts Start Plain rice Quick Porridge Mixed rice Sweet rice READY IN Brown rice Ea i Steam cooking Multigrain rice time for 35 minutes NOTE Cooking tip Be caution of hot steam when open the lid STEP 6 When steaming is finished the rice cooker will beep 8 times The Keep warm lamp lights up and 0h appears on the LCD display F F Remove the ingredients immediately D Ei Y e L NOTE Cooking tip Plain rice Quick Porridge Mixed rice Sweet rice Be caution of hot steam when open the lid The rice cooker will beep 8 times to notify Brown rice Multigrain rice Slow Cook Steam Oh when it is finished steaming Oh is shown appears on the LCD display the Keep Warm lamp will blink and the Start light will turn off 25 To extend the steaming time While the Keep Warm lamp is blinking press the Hour key to extend the steam
33. or a burning odor is detected e If the rice cooker is cracked loose or rattling e Ifthe inner pan is deformed e Other troubles Immediately unplug the AC cord from its outlet and contact the place of purchase for inspection and servicing Do not use the rice cooker in any ways not specifically covered in this instruction manual Improper use may cause steam or contained matter to spray resulting in burns or injury Examples of cooking that should not be done with this rice cooker e Heating ingredients or seasoning inside of plastic bags etc Using cooking sheets or other utensil to cover food in the rice cooker This appliance is not intended for use by persons including children with physical difficulties or lack of experience and knowledge unless they have been given supervision or instruction concerning to the use of the appliance by a person responsible for his her safety CAUTION This section indicates the risk of slight injury or physical damage if the instructions are ignored or the product is used improperly Do not use the rice cooker in unstable places or on surfaces that are easily affected by heat such as carpet Doing so may result in a fire Do not use the rice cooker near walls or furniture Steam or heat will cause damage discoloration and or deformation Use the rice cooker at least 15 inches 30 cm or more from the walls or furniture Use the power cord specially designed for this cooker only Do
34. p of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Plain rice menu in STEP 6 gt Go to STEP 7 13 I Multigrain Rice Menu White rice with multi grains Do rinse the small grains separately and instead of mixing sprinkle the rinsed grains on the top of white rice before proceeding to cook Do not attempt to cook the rice grain mixture if the mixture is more than 20 grain The grain may not cook properly in mixtures above 20 KEEP WARM No WATER SCALE Use the Plain rice water scale inside of inner pan TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 10 cup Note Cooking time include 14min of steaming For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 gt Select Multigrain rice menu in STEP 6 gt Go to STEP 7 14 I Clock Setting Clock is displayed in military 24hr system e g 20 00 8PM Note Current time cannot be set during cooking keeping warm reheating or with TIMER on STEP 1 Plug the AC power cord into the AC outlet STEP 2 Press the Hour or Min key once to bring up the Clock setting mode a clock image will be displayed Plain rice Quick Porridge Mixed rice Sweet rice Brown rice ou Multigrain rice STEP 3 Press the Hour key to change the hour and p
35. pareil par des enfants ou proximit d eux doit tre sous stricte supervision 5 D brancher l appareil de la prise murale lorsqu il nest pas utilis ou avant de le nettoyer Le laisser refroidir avant d ajouter ou d enlever des pi ces 6 Ne pas utiliser d appareil avec un cordon ou une prise endommag s ou apr s un mauvais fonctionnement ou s il a t endommag de quelque mani re que ce soit Porter l appareil au service apr s vente autoris le plus proche pour v rification r paration ou r glage 7 Lutilisation d accessoires suppl mentaires non recommand s par le fabricant de l appareil risque de provoquer des blessures 8 Ne pas utiliser l appareil l ext rieur 9 Ne pas laisser le cordon pendre sur le bord d une table ou d un comptoir ou toucher des surfaces chaudes 10 Ne pas placer le cuiseur a riz sur ou proximit d une cuisini re a gaz ou lectrique ou dans un four chaud 11 Faire tr s attention en d pla ant un appareil contenant de l huile ou tout autre liquide chauds 12 Toujours brancher en premier la prise au cuiseur a riz puis la fiche du cordon a la prise murale Pour d brancher mettre tous les boutons sur off puis retirer la fiche de la prise murale 13 Ne pas utiliser le cuiseur a riz pour tout autre fonction que celle a laquelle elle est destin e SAUVEGARDER CES INSTRUCTIONS Toute r paration doit tre effectu e par un r parateur autoris Ce cuiseur riz est de
36. quicker The consistency might be a little harder dryer than the Plain rice menu TYPE Short and medium grain white rice such as Japanese rice and Korean rice Long grain white rice such as jasmine basmati Thai jasmine KEEP WARM Yes up to 12 hours only WATER SCALE Use the Plain rice water scale on the inside of inner pan Note The regular plain rice to water ratio is on average 1 1 If rice came out hard finish adjust water level to Soft for next batch TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Cooking Time Minimum Maximum 5 5 cup 1 cup 5 5 cups 30 min 45 min 10 cup 2 cups 10 cups 35 min 47 min Note Cooking time include 10min of steaming For every cup of uncooked rice it yields 2 cups of cooked rice on average For this menu Follow STEP 1 5 Select Quick rice menu in STEP 6 gt Go to STEP 7 11 KEEP WARM No WATER SCALE Use Porridge water scale inside of the inner pan TIME CAPACITY Cooking Capacity Uncooked Rice Rice Cooker Capacity Consistency Cooking Time Minimum Maximum Soft 5 5 cup 60 min 70 min Hard 1 5 cups Soft 1 5 cups 10 cup 60 min 70 min Hard 2 5 cups Note Cooking time include 7min of steaming For this menu Follow STEP 1 5 gt Select Porridge rice menu in STEP 6 gt Go to STEP 7 I Mixed Rice Menu This means cooking white rice with chopped vegetables and or meat sim
37. r foods in broth do not add hot broth To thicken with starch add it toward the last stage of the cooking process Kneaded foods such as fish sausage and fish cake or any other processed fish product Will swell up when heated therefore use with moderation I Basic cooking procedure STEP 1 Prepare the ingredients STEP 2 Add the desired food to the inner pan and close the lid Note For slow cooking menu use the Plain Rice NOTE Cooking tip scale marked on the inside of the inner pan Plain rice level marks Avoid using more than the maximum allowed 1 0 L type 5 5 cup 1 8 L type 10 cup amount see the table below to prevent Max Min Max Min improper boiling or overflowing issue amount 5 5 cups amount 3 cups amount 8 cups amount 4 cups Also using less than the minimum required or less or more or less or more amount can cause foods to boil over STEP 3 Plug the AC power cord into the AC outlet STEP 4 Press the Menu key to select Slow Cook menu Every press on the Menu key creates a beeping sound and the arrow indicates on Slow Cook blinks Plain rice Quick Porridge Mixed 1ze Sweet rice Brown rice Multigrain rice Slow Cook Steam gt 21 STEP 5 Set the cooking time Set the cooking time using the Hour and Min keys Cooking time can be set in 5 minute intervals from 5 to Plain rice Quick Porridge Mixed rice 180 m
38. re and kitchen utensils only Do not use thinner cleanser bleach disposable cloths wire wool or plastic kitchen sponges To prevent damage to the rice cooker do not use alkaline cleaning agents when cleaning Do not immerse steam cap measuring cup and rice spatula into hot water Do not use a dishwasher or a dryer This may cause deformations Be sure to clean the steam vent after cook multigrain rice Starches slowly build up and it may eventually clog the steam vent and then steam cap adhere to the unit As a result cooking function does not work properly 27 I How to Deodorize when the rice cooker has an unpleasant odor 1 Add water to water scale mark 3 for 5 5 cup 5 for 10 cup rice cooker 2 Wash inner pan and steam vent cap with dish soap then rinse thoroughly 3 Dry the rice cooker body and all other parts in a well ventilated place I Detaching and Installing the Inner Lid JBA T model Pull it toward yourself to detach the inner lid To attach the inner lid back align the center gasket lid to the rivet and also make sure the inner lid covers the innermost then simply use both hands to push it in Do not try to pull the inner lid or the inner lid sealing ring Inner lid CAUTION When mounting the inner lid be sure to check that the Inner lid inner lid sealing ring contacts the inner side of the inner _ lid edge The inner lid sealing ring ge P Inner li
39. ress the Min key to change the minutes by holding the keys down shortly Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam Do rinse the small grains separately and instead of mixing sprinkle the rinsed grains on the top of white rice before proceeding to cook Plain rice Quick Porridge Mixed rice Sweet rice Brown rice ven Multigrain rice Slow Cook Do not attempt to cook the rice grain mixture Steam if the mixture is more than 20 grain The grain may not cook properly in mixtures disappears above 20 Note The rice cooker has a built in lithium battery that stores the current time and the preset time even after the AC power cord is unplugged The lithium battery has a four to five year life expectancy provided that the power cord is unplugged When the lithium battery runs out 0 00 blinks on the Display unit when the power cord is plugged in the normal cooking functions is not affected Do not replace lithium batteries by yourself which may cause damage or accident To replace the batteries contact the store where the rice cooker was purchased see page Back cover 15 I Timer Setting The Timer function presets the actual time when cooking is completed STEP 1 The current time must be set before setting the timer see page 15 STEP 2 Press the Timer key If the Keep warm lamp is on press the Cancel key first Every pre
40. sils only Inner pan Steam cap Wash with water or lukewarm water using a soft sponge Do not use heavy dut Do not NOTE o not use heavy duty iea heavy scrub sponge Non stick duty scrub coating may damage Measuring cup Spatula Do not put dishes in the inner pan and use the pan as a dishpan Also do not put the inner pan on a dish rack to dry the pan Doing so will cause blistering or removal of the fluorocarbon resin on the surface of the inner pan Steam basket asn Alene Jaye USEM 0 Sed Wipe water with a dry cloth and completely dry the components Wipe the outer and inner surfaces with a damp cloth Wipe the power plug rice cooker plug and power cord with a dry cloth Remove any rice grain on heater plate and center sensor Heat releasing plate If dust is hard to remove apply commercially available casing sandpaper around 320 and wipe it off with a damp cloth Remove any burned rice uncooked rice or other matter from the upper casing and around the hook button NOTE Do not allow water to come into contact with the mechanism inside the body Do not immerse power cord in water Do not pull lid gasket Aylp UBUM USM 0 Sed NOTE Do not remove gasket Remove the components and then wash Always keep the inner pan the them lid and the inner lid clean to prevent corrosion and odors Use kitchen detergent for tablewa
41. ss on the Timer key alternates blinking between TIMER 1 and TIMER 2 Select either choice Blinks Note The rice cooker stores the preset time even after the AC power cord is unplugged Plain rice Quick Porridg Mixed rice Sweet rice ey Cet A ER1 Brownrice cu Multigrain ri J 11 1 ultigrain rice Slow Cook Steam STEP 3 Press the Hour key to change the hour and press the Min key to change the minutes by holding the keys down shortly Note The Min key only changes in 10 minute intervals Blinks Do not preset timer more than 12 hours to avoid spoiling the rice Last timer setting count down hours will appear on display If you are using same timer do not need to set it again TIMER1 Brown rice rut Multigrain rice 1 Slow Cook STEP 4 Press the Menu key and select an intended menu Every press of the Menu key moves the A triangle indicator in the display unit in a clock wise order Mixed rice Sweet rice Plain rice Quick Porrid z TIMER 2S Brown ice ALT Ay Multigrain rice ven Siti Sow Cok Steam 16 STEP 5 Press the Start key The A triangle indicator on Menu display unit will stop Sas Grains other blinking and the Timer lamp is on me than Plain rice Beep beep If the Timer lamp is not on then press the Cancel key COMPLETED and start from STEP 1 If you make mistake or change during timer setting press
42. stin e l utilisation m nag re Le cordon d alimentation court fourni est destin r duire tout risque de se prendre les pieds et de chute avec un cordon plus long Un cordon plus long d tachable ou une rallonge sont disponibles et peuvent tre utilis s avec une grande pr caution Dans le cas d utilisation de ce genre de cordon 1 La puissance nominale lectrique marqu e sur le cordon d extension doit tre au moins gale a celle de l appareil 2 si l appareil est avec mise la terre la rallonge doit tre munie d une prise de terre 3 fils et 3 le cordon doit tre rang pour ne pas pendre au dessus de la table et pouvoir tre tir par des enfants ou accroch accidentellement Les instructions suivantes sont applicables 120V seulement Cet appareil poss de une fiche polaris e avec une broche plus large qu une autre Pour r duire tout risque d lectrocution cette fiche se branche dans une prise polaris e d une seule mani re Si la fiche ne rentre pas enti rement dans la prise la tourner Si elle ne branche toujours pas contacter un lectricien qualifi Ne pas forcer cette fonction de s curit Cet appareil n est pas destin tre utilis par des enfants ou des personnes handicap es sans supervision Faire attention que les enfants ne jouent pas avec le cuiseur riz Table of Contents 1 SAFETY INSTRUCTIONS wesssvciccceccsicinscccecccenasscecenssnssraxecdic en
43. t use vinegar e Do not use hard utensils such as metal spoons or whisks e Do not clean the inner pan with abrasive powder steel metal nylon brushes or pads e Do not use the inner pan to wash or soak tableware and utensils such as bowls and knives e Always soak the inner pan with water before washing e Only use the supplied spatula or wooden spatula e Do not use dishwasher dryer If the inner pan is deformed or corroded contact the store where the rice cooker was purchased see page Back cover e The hole on the cooker is designed to maintain its functions and performance In very rare cases dust or insects may enter the hole If there is a problem with the appearance or function contact the store where the rice cooker was purchased 5 PARTS DESCRIPTION AND FUNCTIONS JBA A model Steam Cap Steam Vent JBA A model Inner Pan Rice can be rinsed in the inner pan JBA T model Steam Cap Steam Vent Ss ve Upper Casing Inner Lid Lid Carrying Handle Use this handle to carry the rice cooker JBA T model Power Plug Hook Button Push this button to open the lid RY A LY Rice cooker JBA W model JBA G S model Heater Plate O JBA A model Center Sensor Spatula Holder I Basic Parts Functions To press a key Use the fingertip to press the keys firmly and make sur
44. the fish in aluminum foil White meat fish Shrimp 20 25min Steam with shells Carrots 25 30 min Cut into bite size pieces Potato 30 40 min Cut into bite size pieces 30 40 min Steam whole sweet potato Sweet potato Heating Chinese f 20 30 20 25 min Place side by side evenly dumplings Do not steam any food more than 3 5 cm 1 0L type 4cm 1 8L type in height As they may come in contact with the inner lid and become watery Notes Cooking tip The Suggested Steaming Time listed above varies depending on the temperature quality and volume of the desired food The water level may become low when extending the steaming time Be sure to refill the water do not let it boils dry If the desired foods are not fully cooked extend the steaming time based on their cooked condition Meat and fish will become hard if cooked for too long If meat is not fully cooked in a short amount of time cut them into thinner slices 26 CLEANING AND MAINTENANCE Any other servicing should be performed by an authorized service representative Be sure to follow cleaning direction page27 page28 Clean the rice cooker the same day it is used to maintain cleanliness Thoroughly clean the rice cooker regularly Unplug the power cord and allow the rice cooker to cool down before cleaning Use a soft sponge or cloth Use kitchen detergent for tableware and kitchen uten
45. the rice as soon as possible 18 REHEATING This function only heats up the rice that is already being kept warm to a higher temperature as when it has just completed cooking REHEATING EXCEPTIONS Rice would dry out if reheated under any of the following conditions Rice has just been cooked and is still hot The cooked rice quantity is less than the minimum quantity of uncooked rice refer to respective TIME CAPACITY chart on pages 11 14 Rice is reheated three or more times repeatedly When the rice is not warm enough below about 55 C 131 F it cannot be reheated In such a case the rice cooker generates a beep beep beep alarm to indicate that the rice cannot be reheated STEP 1 Stir and loosen the kept warm rice Note Make sure that the Keep warm lamp is on otherwise it will not heat up To ensure heat is distributed evenly and sufficiently avoid filling the rice up to more than half of the inner pan Plain rice Quick Porridge Mixed rice Sweet rice Brown rice Multigrain rice Slow Cook Steam STEP 2 Sprinkle one or two large spoons of water evenly on the rice Sprinkling water prevents the rice from getting dried and turning into a yellowish color Note When reheating a small quantity of rice about 1 cup gather it to the center of the inner pan to prevent from drying up and serve it as soon as possible 19 STEP 3 Press the Start key Stir and loosen t
46. used Such smells will vanish as the rice cooker gets used Plastic parts have stripes or Such stripes and waves are produced when forming resin They waves cause no harm and do not affect the use of the rice cooker If these indications appear Display Action See page Err appears and a long lasting or repeated beep sound is heard Plain rice Quick Porridge Mixed rice Sweet rice Indicate malfunction Please contact the store where you 7 Brown rice im Multigrain rice Slow Cook I IA Steam purchase this rice cooker or contact customer service About plastic parts x Plastic parts that come into contact with heat or steam will deteriorate over time If this occurs contact the store where the rice cooker was purchased or the Customer Service listed on the back of these instructions 31 STANDARD COOKING TIME Menu F Mixed Rice Germinated N Size Plain Quick Sweet Rice BrowniRice Porridge Brown Rice 5 5 cup 42 55 min 30 45 min 25 50 min 44 59 min 60 70 min 60 70 min 10 cup 45 60 min 35 47 min 27 55 min 49 60 min 60 75 min 60 70 min IN CASE OF POWER FAILURE If the electric current is cut off the rice cooker resumes its functions normally after power is supplied again Condition where current is cut off When power is supplied again The timer works without troubles If a power failure lasts long and the present time has passed When senting
47. y During keeping warm the Keep warm lamp will remain lit Gather the rice to the center of the inner pan when keeping small quantity of rice warm Serve as soon as possible Keep warm elapsed time Under Keep warm mode simply press the Hour key to display the elapsed time The elapsed time is displayed hourly up to 24 hours However if the elapsed time of keeping warm exceeds 12 hours the time displayed will begin to blink indicating that it is not recommended Note e To avoid bad odor drying discoloration spoiling of rice or corrosion of the inner pan e Do not keep warm more than 12 hours Rice will turn yellow dry up and may generate odor Odor is usually a sign of bacteria proliferating in the pan e Do not reheat cold rice e Do not add cold rice e Do not leave the spatula inside when in Keep warm mode e Do not keep rice warm with the AC power cord unplugged e Do not keep less than the minimum quantity of rice warm marked on the scale of each menu e Do not keep food other than polished rice warm e Always makes sure to remove adhering rice Top of inner pan gaskets It may cause dryness discoloration odors and sticking e Porridge can not be kept warm Consistency becomes pasty if you kept it warm Press Cancel key and then remove the inner pan from the main body after cooking is completed Serve immediately e If the environment is harsh cold climate or high ambient temperature eat
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