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Thermador RDDS30V User's Manual

1. Care amp Use Manual 30 inch Dual Fuel Ranges FREE STANDING Models RDF30 RDFS30 SLIDE IN Model RDSS30 DROP IN Model RDDS30V Thermadar 2002 BSH Home Appliances Corp 30 Inch Dual Fuel Range Care and Use Manual TABLE OF CONTENTS Safety Instructions 2 7 Care and Cleaning Self Cleaning the Oven 38 39 Range Cleaning nus 40 Range Finishes Cleaning Method 41 Operating Instructions Cook n Vent Care and Cleaning 43 44 Features of Your Range o 8 9 What You Will Hear amp See 10 cy Cook n Vent Cea Campatiscn 11 Cook n Vent Operation 42 Sono C k Ve t C d l a 43 4 4 Proper Cookware 12 E E TE 8 Cooktop Operation eoeee 13 14 POW items 15 Flame Setting Chart 16 Oven Problem Solver Oven Control Features 17 Do It Yourself Maintenance 45 46 Setting the Clock Timer 18 Solving Baking Problems 37 Child Lockout 19 Solving Operational Problems 47 Setting the Oven Bake Convection 20 How To Obtain Service 47 Setting the Oven Broiling 20 Setting the Oven Auto Cook 21 Setting the Oven Delay Auto 22 Setting the Oven To Change Auto Cook 23 l A Consumer Services JET Ya im diese 48
2. U T o Mm nm f e Las j SLIDE IN Not all features are on all models COOK N VENT 3 3 30 Inch Dual Fuel Range Care and Use Manual FEATURES OF YOUR RANGE Not all features are on all models Feature Index Explained Feature Index on page Storage Drawer BD Oven Control Push to Open Clock and Timer Models RDF RDFS RDSS Burner Grates Broil Pan and Grid Recessed Spillage Well Cooktop Control Knobs 13 15 40 Automatic Oven Light Switch Oven Light Broil Element Models RDF RDFS Oven Vent 8 Do Not Block Models RDF RDFS Rack Guides Bake Element Viewing Window Thoroughly Wipe Before Self Cleaning Oven Vent Do Not Block Model RDDS Cook nVent 42 43 44 Model RDDS Slide In Back Trim 40 Model RDSS Oven Vent 8 Do Not Block Models RDSS Oven Door Gasket Oven Door Handle Removable Oven Door 40 46 48 Data Serial Tag m Remove Storage Drawer or Glass Wood Panel to Access Burner ON Light RDFS RDSS RDDS only Drop In Accessory Glass Panel or Custom Wood Panel Oven Light Switch 30 Inch Dual Fuel Range Care and Use Manual WHAT YOU WILL HEAR amp SEE 10 WHAT YOU WILL HEAR Convection Fan Operates during any convection program It also turns on automatically d
3. the bottom of the broil pan roast not touching fat or bone that comes with the oven e Roast on rack position 2 unless roast is very large then use rack position 1 Use a meat thermometer to Allow approximately 2 inches cook meat to desired tempera between the top of the meat ture approximately 5 F less and the element than the desired carving Meats cooked in cooking bags or temperature Insert the covered pans require the same thermometer into the center oven temperature and cooking of the thickest part of the time as used with BAKE e After roasting allow meat to stand loosely covered with foil for 10 to 15 minutes before carving e Place meat on a roasting rack in a low sided utensil such as 34 30 Inch Dual Fuel Range Care and Use Manual POULTRY ROASTING CHART FOOD ITEM BARE CONVECTION DONENESS Temp F Time Temp F Time Turkey 7 to 14 pounds PH 325 PHP 325 Unstuffed 18 to 23 min 12 to 16 min Thigh 180 to 185 Stuffed PH 325 PH 325 22 to 26 min 13 to 17 min Breast 170 15 to 22 pounds PH 325 PH 300 to 325 Stuffing 165 Unstuffed 14 to 18 min 11 to 14 min Stuffed PH 325 not recommended 16 to 22 min Turkey Roast Boneless PH 350 PH 350 4 to 6 pounds 22 to 27 min 22 to 25 min 170 to 175 Turkey Breast Whole Boneless PH 350 PH 325 4 to 6 pounds 22 to 29 min 35 to 38 min 170 to 175 Chicken 2 1 2 to 4 lbs PH 375 PH 350 Unst
4. e De d couvrir une fuite de gaz n est pas une proc dure du fait it toi m me Quelques fuites peuvent sealement tre rep r es avec la eommande de bee 4 la position EN MARCHE et ce cloit tre fait parun technicien de ser iee qualifi Voir Page 1 e Votre Cooktop est assembl l usine pour le gaz naturel Votre cooktop dolt tre converti correctement par une personne de service qualifi e ou l installateur pour le type de gaz avec lequel il est utilis Pendant la euisson mettre la commande de bec pour que la flamme chauffe seulement le fond de la casserole et ne pas tendre au dela du fond de la casserole L emploi de la cuisine plate fournira la meilleure stabilit sur la grille du bec et assurera la meilleure performance Prendre soin que les courants d air comme ceux des ventilateurs ou les vents forc s ne soufflent pas la mati re inflammable vers les flammes ou poussent les flammes pour qu ils s tendent au dela des bords de l ustensile Dans le cas qu un bee s teint et le gaz s chappe ouvrtr une fen tre ou une porte Ne pas tenter d utiliser le Cooktop jusqu a ce que le gaz a eu le temps de dissiper Attendre au moins de 5 minutes avant d utiliser le Cooktop Ne jamais laisser les habillements les poign es ou des autres mati res inflammables de contacter ou d etre trop pr s d aucun l ment bec ou grille du bec jusqu ce qu il a refroidi Le tissu peut s allumer et r sulter
5. sr e Maximum baking sheet size for multiple rack EE baking is 12 x 15 Consider using even z smaller sheets to improve results j ui when possible for best Quick and Easy recipe conversion from standard Bake to Convection Reduce the To fully utilize the convection system cook temperature 25 F Use the same cooking time foods that are uncovered as BAKE if under 15 minutes If food is cooked over 30 minutes check 5 to 10 minutes sooner 21 30 Inch Dual Fuel Range Care and Use Manual BROIL TECHNIQUES 28 BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven This method sears the outer layer of the food Foods recommended for the broil mode Appetizers Fish Fillets Meat tender such as steaks chops or ground Poultry Pieces Top Browning Breads GENERAL GUIDELINES Rack Positions Before turning on the oven place the rack in the desired position Check the Broil Chart for the best rack position to use for the particular type and thickness of food being broiled See page 36 Preheating the Broiler Preheat the element 2 to 3 minutes for very fast cooking foods such as thin fillets of fish Preheating is not necessary with denser foods Utensils e Use the two piece broil pan and grid provided with the oven The slotted grid allows the meat fat to drip into the lower pan which prevents spattering of fat DO NOT cover the slotted grid
6. la blessure personnelle e Dans l v nement d un manque de courant les becs de gaz normals ou les becs ExtraLow n allumeront pas ou r allumeront automatiquement LES INSTRUCTIONS DE S CURIT IMPORTANTE Veuillez lire les instructions enti res avant de continuer LA S CURIT POUR LE FOUR LA S CURIT POUR LE FOUR AUTONETIOXANI NE PAS TOUCHER LES L MENTS DE e Ne pas nettoyer le joint de la porte C est CHAUFFAGE OU LES SURFACES essentiel pour un bon sceau Le soin cloit tre pris de ne pas frotter endommager remuer ou enlever le joint de la porte Ne pas utiliser les nettoyeurs du four com mercials ou les rev tements de protection du rev tement du four d aucunes sortes dans ou autour aucune partie du four Nettoyer seulement les parties du four inscrites dans ce manuel Avant de auto nettoyer le four enlever la cas serole du gril les tag res du four les autres ustensiles et un exc dent de liquide Ne laisser aucun aliment ustensile de cuisine etc dans le four durant le cycle d autonettoyage INT RIEURES DU FOUR e Les l ments de chauffage cuire au four et griller peuvent tre chauds bien qu ils sont fonc s en couleur Les surfaces int rieures d un four s chauffent assez de causer les br lures Pendant et apr s l utilisation ne pas toucher ou permettre l habillement ou d autres mati res inflammables de contacter les l ments de chauffage cuire au four et g
7. Remove the eight Phillips head screws on the front of the Access Panel Lift out panel 4 Avoid the Electrical Connections on the right Be careful when working around the metal framework of the clean out area as there may be sharp edges 5 Secure a terry cloth rag to the end of a mop handle with a rubber band Dampen with hot soapy water or use a general household spray or cleaner Wipe up any accumulated grease or food around and behind the Blower Rinse by wiping with a clean damp cloth secured to the end of the mop handle 6 Replace the Access Panel and tighten the screws securely 7 Replace the front Accessory Panel 30 Inch Dual Fuel Range Care and Use Manual DO IT YOURSELF MAINTENANCE The oven light is located at the top of the back wall of the oven CAUTION If the light cover is damaged or broken do not use the oven until a new The light has a removable lens cover a light bulb and a light socket housing that is not removable cover is in place To replace the light bulb follow these steps ATTENTION Si la couverture d clairage est endommag e ou 1 Depress the Automatic Oven Light Switch See pages 8 and 9 cass e ne pas utiliser le four jusqu une nouvelle 2 couverture est en place 3 WARNINGS To prevent electrical shock and or personal injury Do not operate the oven unless the light cover is securely in position e Before repl
8. cover and reduce the heat in the XLO zone e Check periodically to see if the control knob should be turned to a lower setting e It is normal to stir food occasionally e If the control knob is set too low to maintain simmer bring the food back to a boil before setting a higher simmer setting e While the flame is ON there may be bubbling there should be at least steam and a slight quivering of the liquid s surface e Simmer bubbles may not be seen when the flame has cycled OFF For a complimentary cookbook on how to fully use the XLO burner send in the product registration card included in the literature package e The length of time the flame is ON and OFF depends on the knob setting e With a setting just below LO the flame will be ON approximately 53 seconds and OFF 7 seconds of each minute e With a setting at the XLO position the flame is ON approximately 7 seconds and OFF 53 seconds of each minute The number designations in the XLO zone are for reference only and are Hi OFF XLO guides to the 1 flame settings 2 referenced in the Suggested Lo Flame Setting Chart page 16 XLO ZONE 3 44 EXTRALOW BURNER CONTROL CAUTION Do not clean or touch any of the burners when one or both XLO burners are in use ATTENTION Ne pas nettoyer ou toucher aucuns des becs quand le bec XLO est en marche A IMPORTANT The two XLO burners cannot be u
9. obstructed If the ports are clogged use a straightened paper clip a wire or a needle to clear the port Do not use a toothpick CAUTION Do not use aluminum foil directly on the burner rate for cooking Aluminum foil can melt o not use or allow plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry This can damage the pan the burner grate or the cooktop ATTENTION Les nourritures emball es dans le papier alu ne doivent pas tre mis directement sur la grille du bec pee la cuisson le papier alu peut fondre Le plastique le papier et le tissu peuvent fondre ou br ler quand en contact avec une du bec chaude Ne pas laisser ces articles e mettre en contact avec la grille du bec Ne pas laisser les casseroles de bouillir s ches Celui ci Hagin Ri a tra n la casserole la UE du bec le cadre le plus haut m tal et ou le capot du bec et la base In the event of a power failure only the stan dard burners can be lighted manually The XLOS burners on the left on model RDFS RDSS RDDS cannot be lit manually In a power failure it is necessary to light each standard series burner individually If the cooktop is being used when the power failure occurs turn all the burner control knobs to the OFF position Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all th
10. or Glass S O S pad Wipe thoroughly with a moistened sponge K Silicone Clean with a soapy sponge Rinse and wipe dry Stainless Always wipe or rub with grain Clean with a soapy sponge rinse and dry Or wipe with cooked on grease use a stainless steel cleaner Kleen King Remove burned on grease with Easy Off Heavy Duty oven cleaner Put oven cleaner on stainless steel finish ONLY Fantastik or Formula 409 sprayed onto a paper towel Polish with Stainless Steel Magic la Cook n Vent See Pages 43 and 44 for cleaning recommendations and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Revereware Instant Stainless Steel Cleaner to remove heat discoloration To remove light brown stain 30 Inch Dual Fuel Range Care and Use Manual COOK N VENT FEATURES AND OPERATION Model RDDS only 42 COOK N VENT FEATURES The Thermador Cook n Vent at the back of your range takes the place of an overhead hood and can be conveniently hidden away lowered when not in use Use the Cook n Vent when frying or browning meat poultry or fish cook ing pasta or foods with strong odors and during a Self Clean cycle For best results e The Blower should be operating before starting to cook e A higher heat setting may be needed when the Cook n Vent is in operation There are four primary parts of the Cook n Vent ventilation system that will be referred to
11. tam RS instant control of heat The glass cooktop will ss remain hot from the heat of the pan when turned off but cooking stops right away 11 30 Inch Dual Fuel Range Care and Use Manual 12 PROPER COOKWARE Cookware characteristics e Pans with aluminum or copper imbedded on a stainless steel disk conduct heat evenly e Steel pans if not combined with other metals may cook unevenly e Cast iron cookware absorbs heat slowly but cooks evenly at low to medium settings e Flat heavy bottom pans provide even heat and stability Thin pans are not recommended e Warped dented or ridged cookware heats unevenly Avoid use of such pans Cookware should have the following characteristics Match Pan Diameter to Flame Size pr Te Do not let flames lick up the sides of the pan Es The flame should be the same size as the pan FAX or smaller Use Flat Bottom Wok Use only a flat bottom wok A round bottom wok with its support ring is not recommended Use Balanced Pans Pans must sit level on the cooktop grate without rocking Use a Good Fitting Lid Use lids that fit the cookware properly to help shorten the cooking time CANNING e Canner and stockpot diameters should not extend beyond the burner grate e Use lowest heat setting possible to maintain a boil or pressure for pressure canners e Use care to prevent burns from the large amounts of steam generated by the canning proces
12. ENLEVER LE TIROIR DES PROVISIONS EN DESSOUS DE LA PORTE DU FOUR ET V RIFIER QUE L APPAREIL ANTI RENVERS EST ENGAG PAR LES INSTRUCTIONS D INSTALLATION e Ne jamais utiliser aucune partie du cooktop ou dans du four pour l emmagasinage e Ne pas utiliser de l eau sur les feus de la graisse Mettre l appareil a l arr t et s touffer le feu avec le bicarbonate de soude ou utlliser un extincteur de chimique sec ou de type cum Utiliser seulement les poign es s ches Les poign es mouill es ou humides sur les sur faces chaudes peuvent causer les becs du vapeur Ne pas utiliser une serviette ou d autre tissu volumineux au lieu des poign es Ne pas permettre les poign es de toucher les l ments chauds les becs chauds ou les grilles du bec e Ne pas r parer ou remplaeer aueune partie de l appareil moins que recommand sp cifiquement dans cernanuel Tout autre entretien dolt etre rapport un technicien qualifi LA S CURIT POUR LA CUISINI RE NE PAS TOUCHER LES GRILLES DU BEC OU L ENDRIOT ENTOURANT IMM DIATE e Ne jamais laisser le Cooktop sans surveil lance en utilisant les r glages des hautes flammes Les sur bouillants peuvent causer le fumage et les debordes graisseux qui peuvent s allumer e Ne pas utiliser le papier alu de border aucune partie de la cuisiniere ou le four L emploi impropre de ces rev tements peut r sulter a un choc electrique ou un feu ou l obstruction le debit d
13. Timer Q Decrease Press to decrease time or temperature Push once to de crease by a single increment or press and hold for 7 seconds to decrease at a more rapid pace Press to cancel any cooking cleaning mode Pressing cancel does not cancel the Timer or the Clock Q Cook time MIN HR Press to set Stop Time Clock D Oven Light cooking time in minutes or hours for either bake or convec tion mode The oven will stop automatically after the cook time has ended Press after setting Cook time MIN HR or Clean for the Time of Day the oven will stop automatically Press to set the Time of Day on the 12 hour clock Press to turn the oven light on off to view inside of the oven with the door closed When the oven door is opened the oven light will automatically turn on The oven light will not turn on when the oven is set for a self clean cycle 17 30 Inch Dual Fuel Range Care and Use Manual 18 SETTING THE CLOCK TIMER The display on the control will flash when power is first supplied to the range or if there has been a power failure Once the Time of Day clock has been set the display will stop blinking To Set the Clock Your range has a 12 hour clock and does not indicate AM or PM The Time of Day is displayed in hours and minutes 1 Press the CLOCK pushbutton once e The word TIME appears in the window while the Time of Day is set 2 Press the or pushbuttons to set
14. air de combustion et de ventillation La feuille est un isolant de la chaleur excellent et la chaleur sera attrap e en bas d elle Ce bouleversera la performsance de la cuisine et peut endommager le fini LES INSTRUCTIONS DE S CURIT IMPORTANTE Veuillez lire les instructions enti res avant de continuer LA SECURITE POUR LA CUISINIERE Seulement certains types de verre verre c ramique resistant a la chaleur c ramique la faience ou des autres ustensiles vitr s sont convenables pour l utilisation du Cooktop Ce type d ustensile peut casser avec les changements de la temp rature soudains Pour minimiser les br leurs d ignition des mati res inflammables et les d bord s involontaires mettre les poign es d ustensiles vers l int rieur pour qu ils n tendent pas sur les endroits de travaille adjacents les endroits de cuisson ou le bord du Cooktop Ayez l installateur de vous montrer of se kouve la soupape d arr t d alimentabon de gaz pour que vous savez comment et o de fermer le gaz au Cooktop Si vous sentez le gaz votre installateur n a pas fait un travail correct pour contr ler les fuites Si les branchements ne sont pas parfaitement serr s vous pouvez avoir une petite fuite et par cons quent une odeur de gaz faible En utilisant le Cooktop NE PAS TOUCHER LES GRILLES DU BEC OU L ENDROIT ENTOURANT IMM DIATE Les endroits adjacents aux bees peuvent devenir assez chaudes de causer les br leurs
15. could result in an electric shock or fire or the obstruction of the flow of combustion and ventilation air Foil is an excellent heat in sulator and heat will be trapped beneath it This will upset the cooking performance and can damage the finish Only certain types of glass glass ceramic ce ramic earthenware or other glazed utensils are suitable for cooktop service without break ing due to the sudden change in temperature To reduce the risk of burns ignition of flam mable materials and spillage due to the unin tentional contact with the utensil the handle of a utensil should be positioned inward Make sure the handle does not extend over adjacent work areas cooking areas or the edge of the cooktop Have the installer show you where the gas shut off valve is located so that you know how and where to turn off the gas to the cooktop Do not obstruct the flow of combustion and ventilation air e If you smell gas your installer has not done a proper job of checking for leaks Connections can loosen in transit If the connections are not perfectly tight you can have a small leak and therefore a faint gas smell Finding a gas leak is not a do it yourself procedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified technician Please see Page 1 e The cooktop on your range is factory assembled for natural gas It may be converted to pro pane gas Your cooktop
16. or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 14062 5020005577 14 33 870G 2002 BSH Home Appliances Corp Litho in USA 11 02
17. oven 1 Press the BAKE pushbutton once 2 Press the pushbutton until a temperature above 500 F is shown 3 Immediately press and hold the BAKE pushbutton for 3 to 4 seconds e The current calibration value is displayed Standard calibration is 0 4 For a HOTTER oven due to underbrowning Press the pushbutton to raise the temperature from 5 to 35 in 5 increments For a COOLER oven due to overbrowning Press the pushbutton to lower the temperature from 5 to 35 in 5 increments 5 Press the CANCEL pushbutton once to enter this new temperature calibration and to return to the regular display Time of Day NOTE This calibration affects both the BAKE and the CONVECTION temperatures The calibration is not erased in a power loss 45 30 Inch Dual Fuel Range Care and Use Manual DO IT YOURSELF MAINTENANCE The oven door can be lifted off for your convenience in cleaning hard to reach areas e Use caution when removing the door as it is very heavy e Utiliser l attention en enlevant la port parce qu elle est tr s lourde To Remove the Oven Door To Replace the Oven Door 1 Fully open the oven door 1 Grasp the sides of the door at the center and insert the ends of the hinges into the 2 Raise the U clip over the hook on each of slots in the oven front frame as far as they the hinges to the locked position see will go see illustration below illustration below This will prevent the hinge from snapp
18. should be correctly adjusted by a qualified service person or in staller for the type of gas with which it is used During cooking for safety considerations set the burner control so that the flame heats only the bottom of the pan and does not extend be yond the bottom of the pan The use of flat cookware will provide better stability on the burner grate and ensure the best perfor mance Take care that drafts like those from fans or forced air vents do not blow flammable mate rial toward the flames or push the flames so that they extend beyond the edges of the uten sil e In the event a burner goes out and gas escapes turn off the knob s and open a window or a door Do not attempt to use the cooktop until the gas has had time to dissipate Wait at least 5 minutes before using the range Never let clothing pot holders or other flam mable materials come in contact with or be too close to the burners while in operation Fabric may ignite and result in personal injury For personal safety wear proper apparel loose fit ting or hanging garments should never be worn while cooking In the event of a power failure the standard gas burners or the ExtraLow burners will not automatically light or relight VU IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance SAFETY FOR THE SELF CLEANING OVEN SAFETY FOR THE OVEN Do not clean the door gasket It is essential e Do not touch heating el
19. the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s war ranty period THERMADORS DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUEN TIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequen tial damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province SERVICE DATA For handy reference copy the information to the right from the data serial tag See page 8 for location Keep your invoice for warranty validation To obtain service see page 47 Model Number Serial Number Date of Installation or Occupancy Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor
20. the correct Time of Day The word TIME disappears after 6 seconds e If you select CLOCK and do not press another e The CLOCK time cannot be changed when the pushbutton within 6 seconds the operation will oven automatically cancel Simply press the CLOCK is set for a BAKE BROIL or CLEAN operation pushbutton again Cancel the operation to set the clock e Do not hold the CLOCK pushbutton while pressing press the CLOCK pushbutton to recall the Time of the or pushbutton Day when another function is displayed The Time e If you overshoot the desired time simply press of Day will be displayed for 6 seconds and then the or pushbutton for the opposite direction will resume control operation To Set the Timer 1 Press the TIMER pushbutton once e The word TIMER and 00 appear in the window 2 Press the or pushbuttons until the desired time appears The timer is a minute timer it does not To Cancel the Timer control any oven function e The maximum setting on the timer is 9 hours 55 minutes e To change the timer at an accelerated rate press and hold either pushbutton The time change will accelerate after the pushbutton is held for 7 seconds e When setting the timer for 1 or more hours the Resetting the Timer While it is Counting Down window displays HR 1 Press the TIMER pushbutton once The Time of Day will appear in the display window e DO NOT press CANCEL if the oven is pro grammed to cook or clean
21. this will cancel the oven program but not the timer The time automatically starts to count down 3 1 Press the or pushbutton until the new time seconds after the timer is set The timer will signal appear z with 3 beeps followed by 1 beep every 10 seconds e The timer will resume counting down 3 seconds when the time has counted down after the pushbutton is released 30 Inch Dual Fuel Range Care and Use Manual A CHILD LOCROUT S The oven has a provision for locking the control panel in the OFF position This mode prevents acciden tally turning on the oven while cleaning the control panel or from a child playing with the pads Oven modes which are locked are BAKE BROIL CONVECTION or SELF CLEAN The features which can always be used regardless of a lockout are TIMER CLOCK and oven LIGHT QQ CONVECT BARE CLEAN BROIL COOK STOP CLOCK MIN HR TIME Press and Hold until OFF disappears TO SET CHILD LOCKOUT Press and hold the COOK MIN HR and STOP TIME buttons until indicator word OFF appears in the display approximately 6 seconds TO CANCEL THE CHILD LOCKOUT Press and Hold the COOK MIN HR and STOP TIME buttons until indicator word OFF disappears from the display approximately 6 seconds Mode selections will now be available on the control panel 19 30 Inch Dual Fuel Range Care and Use Manual To Set Bake or Convection 1 Press the BAKE or CONVECT Convection pushbutton once 2 Press the or push
22. to eliminate boil overs and spattering Op Ree Lett front control knob and burner XLO Model RDFS RDSS RDDS Left rear control knob and burner XLO Model RDFS RDSS RDDS Right rear control knob and burner standard 4 Right front control knob and burner standard Sealed Burners Your new cooktop features four sealed gas burn ers Since each burner is sealed to the cooktop there are no burner parts under the cooktop to clean or reassemble Burner Caps The burner cap is an aluminum alloy head topped by a porcelain enameled steel cap On the underside of the cap is one locator which must fit into the corresponding notch on the burner base If the burner cap does not fit correctly the burner may not light or the flame will not burn completely or correctly Porcelain Enamel Cap Ports Locator BURNER CAP 15 30 Inch Dual Fuel Range Care and Use Manual Electronic Ignition Reignition Burner Efficiency and Flame Characteristics a COOKTOP OPERATION 14 The cooktop uses electronic igniters to light the burners There is no pilot light Each burner has its own igniter When turning on any burner or if any burner flame blows out the electronic igniter auto matically sparks on all burners to relight the flame The burner should light in 4 seconds or less If a burner does not light check to see that the cap is positioned correctly on the burner base CAUTION All four igniters s
23. window if the TIMER is not in use e The TIMER if programmed continues to count down until you press the TIMER pushbutton once 20 To Change the Broil Setting 1 Press the BROIL pushbutton once 2 Press the or pushbutton until the new desired setting appears e The setting range HI 5 4 3 2 LO can be changed at any time while broiling For Broil Techniques see page 28 For correct Broil rack position see page 36 30 Inch Dual Fuel Range Care and Use Manual SETTING THE OVEN BARE OR CONVECTION AUTO COOK FOR VARNINGS REGARDING FOODS TO BE COOKED USING AUTO COOK SEE PAGE 22 Use this function to start cooking now then POUR AVERTISSEMENTS CONCERNANT LES stop the oven automatically while baking or NOURRITURES QUI SERONT CUITES EN roasting using either the Bake or Convection UTILISANT L AUTO CUISINER VOIR page 22 mode IMPORTANT Be certain the CLOCK is set for Note Foods left in the oven after the oven has the correct Time of Day before setting the oven turned off may overcook for AUTO COOK CONVECT BAKE J COOK STOP CLOCK 600 O To Start Cooking Now oven automatically turns off CANCEL 1 Press the BAKE or CONVECT Convection pushbutton once 2 Press the or pushbutton until the desired temperature appears e The word ON and the actual oven temperature 100 F or above appears in the window after 6 seconds the oven begins to heat 3 Press the COOK MIN HR p
24. 50 PH 325 Mixes Follow Check before package minimum directions bake time PH Preheat 30 30 Inch Dual Fuel Range Care and Use Manual BAKING CHARTS See Convection Techniques Page 27 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convectionl Temp F Time COOKIES x PH 25 lower than Brownies A 350 recipe directions ollow recipe or Check before mini package directions murt bake time Drop Cookies nii a 2 amp 4 12 3 4 PH 350 See note o 10 min 8 to 12 min Bar Cookies PH 375 2 PH 350 S len aoa 2 amp 4 12 3 4 PH 25 lower than package directions DESSERTS PH 25 lower than recipe Check before Fruit Desserts minimum bake time Bread Pudding PH 350 65 to 75 min PH 325 50 60 min PH 350 ris 30 to 35 min i PH 325 30 to 35 min PH 400 i 35 to 40 min E PH 375 30 to 35 min Meringue Shells PH 275 2 90 min Turn off a 225 ee oven leave 60 min mmo i oven leave 90 min min Note For convection cookies there may be cookie doughs like peanut butter or chocolate chip that need a 50 F reduction in temperature and a slightly longer baking time Follow recipe directions PH Preheat 51 30 Inch Dual Fuel Range Care and Use Manual BAKING CHARTS See Convection Techniques Page 27 For browner flakier pie crusts e Use a glass or dark metal pie pan or e Use a shiny aluminum pi
25. OK STOP CLOCK MINHR TIMER CANCEL OOD OO To Start Cooking Later oven automatically turns on and off Follow steps 1 through 4 from To Start Cooking Now on page 21 Press the STOP TIME pushbutton once Press the pushbutton until the time of day you want the oven to turn off appears e After 6 seconds the words DELAY BAKE or DELAY CONV and STOP TIME appear below the Time of Day display e The words DELAY BAKE or DELAY CONV appear below the temperature setting the STOP TIME appears in the window and the programming is complete To Cancel A Delayed Auto Cook Bake or Convection Program 1 Press the CANCEL pushbutton once e Only the Time of Day remains in the window if the TIMER is not in use To check the Time of Day during an Auto Cook program 1 Press the CLOCK pushbutton once e The Time of Day will display for 6 seconds then the STOP TIME will appear To change a BAKE or CONVECTION Auto cook Program see page 23 SETTING THE OVEN 30 Inch Dual Fuel Range Care and Use Manual S TO CHANGE A BAKE OR CONVECTION AUTO COOK PROGRAM with or without delay start oO L Jo COOR STOP CLOCK MIN HR TIME un CANCEL To Change the Oven Temperature 1 Press the BARE or CONVECT convection pushbutton once 2 Press the 4 or pushbutton until the desired temperature appears e The oven will now reach and maintain the new temperature To Change the Stop Time Delay Auto Cook Only 1 P
26. RS RANGE WARRANTY RDF30 RDFS30 RDSS30 RDDS30V WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling any part which fails in normal home use will be repaired or replaced free of charge Save your dated receipt or other evidence of the installation occupancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and work manship Service must be provided by a Factory Authorized Service Agency during normal working hours WHAT IS NOT COVERED 1 Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts 2 Service visits to e Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and or gas installation and other connecting facilities e Reset circuit breakers or replace home fuses 3 Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use VVARRANTY APPLICATION This warranty applies to appliances used in normal family households it does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A
27. RTANT Be sure to let the glass in the oven door cool completely before wiping up any ash left from the clean cycle Hand clean 1 1 2 from rack guide to end of oven cavity DO NOT hand clean gasket OVEN Hand clean window To Start Self Cleaning Now 30 Inch Dual Fuel Range Care and Use Manual SELF CLEANING THE OVEN COOR STOP CLOCK OOO To Change a Clean Program Close the oven door Press the CLEAN pushbutton once To Check the Stop Time Press the or pushbutton until the de Follow BEFORE YOU SELF CLEAN 1 Press the CANCEL pushbutton once page 38 2 Reprogram Self Clean cycle window See notes 1 and 2 e The stop time will be displayed for 6 e After 6 seconds the word CLEAN and ON seconds then the count down of clean appear time will resume The clock will count down the cleaning hours To Cancel a Clean Program NOTES 1 Press the CANCEL pushbutton once Your oven is preset for a 3 hour Self Clean __Ifthe oven Locked light is displayed ing cycle However the cycle time can be then the oven temperature is above adjusted depending upon the amount of soil 500 F and asa safety precaution the in your oven The cycle can be set any oven door will not open When the where between 2 and 4 hours oven cools below 470 F the oven will If the door fails to lock door will be dis automatically unlock and the Locked played and the self clean mode will no
28. acing the light bulb be certain the Auto matic Oven Light Switch is depressed or the electric power is turned off e Make certain the oven and light bulb are cool A AVERTISSEMENTS Pour emp cher le choc lectrique et ou la blessure personnelle e Ne pas faire fonctionner le four sauf si la couverture d clairage est solidement dans sa place e Avant de remplacer l ampoule soyez certain que l interrupteur D ECLAIRAGE du four sur le tableau de commande est dans la posi tion arr te et l interrupteur d clairage automatique sur le cadre du four est d prim Soyez certain que le four et l ampoule sont frais for location or turn the electrical power off Unscrew the lens cover counterclockwise Unscrew the light bulb and replace it with only a 40 watt 120 voit appliance bulb rated for use in a self cleaning oven available at your local store DO NOT USE a standard household light bulb in the oven 4 Reinstall the lens cover NOTE If you wash the cover dry it thoroughly 5 With the door opened release the Automatic Oven Light Switch or turn the electric power on to test the light bulb Light Bulb Lens Cover Back wall of oven OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accurately maintains the selected temperature However if generally foods overbrown or underbrown in the cooking time given in your recipe you have the option to recalibrate the
29. anual FOOD ITEM Beef Standing Rib 4 to 6 pounds Standing Rib 6 to 8 pounds Rolled Rib 5 to 7 pounds Boneless Sirloin Rump Tri tip 3 to 6 pounds Lamb Leg 5 to 8 pounds Boneless 8 to 5 pounds Pork Loin 3 to 5 pounds Boneless Picnic Shoulder 3 to 5 pounds Ham Half Fully cooked 5 to 7 pounds be roast bone in 3 to 4 pounds Boneless 2 to 3 pounds PH Preheated Techniques BAKE Temp PH 325 26 to 32 min 34 to 38 min 40 to 42 min PH 325 23 to 25 min 27 to 30 min 32 to 35 min PH 325 30 to 34 min 34 to 38 min 40 to 48 min PH 325 25 to 30 min PH 325 25 to 30 min PH 325 35 to 40 min PH 350 26 to 31 min PH 350 33 to 38 min PH 325 20 to 23 min PH 325 38 to 40 min PH 325 22 to 24 min F Time CONVECTION MEAT ROASTING CHART DONENESS Temp F Time PH 300 23 to 28 min 28 to 32 min 32 to 37 min PH 300 20 to 24 min 25 to 29 min 29 to 33 min PH 300 26 to 28 min 29 to 31 min 34 to 36 min PH 300 30 to 40 min PH 325 24 to 28 min PH 325 33 to 37 min PH 325 30 to 35 min PH 325 33 to 40 min PH 325 19 to 23 min PH 325 35 to 39 min PH 325 20 to 23 min Rare 145 Med 160 Well 170 Rare 145 Med 160 Well 170 Rare 145 Med 160 Well 170 145 to 170 170 170
30. ard burner setting 3 to 2 simmer until tender Use standard burner setting 4 to 3 hold uncovered 3 to 2 hold covered 4 to 1 simmer slowly 4 to 2 cook according to package directions 2 to XLO hold cover Use standard burner setting Use standard burner setting 2 to 1 simmer 2 to 3 to thicken sauce uncovered 2 to XLO to hold cover 3 to 2 simmer 2 to XLO to hold simmer Use standard burner setting 2 to XLO to hold simmer Stir occasionally 30 Inch Dual Fuel Range Care and Use Manual OVEN CONTROL FEATURES The control panel contains a series of pushbuttons that enable you to program the oven As you press the pushbuttons you will notice that numbers and words appear in the display window 5 These prompts tell you what is set and what must be done next Take a moment to familiarize yourself with these controls To program the control press only one button at a time LIGHT Thermador COOK STOP CLOCK MIN HR TIME Convect Press to select the convection Bake Clean O Broil 6 Increase QO Timer mode Press to select the bake mode Press to select the self clean function Press to select the broil mode Press to increase time or temperature Push once to in crease by a single increment or press and hold for 7 seconds to increase at a more rapid pace Press to set the Minute Timer Press to cancel the Minute
31. ash with hot sudsy water Rinse thoroughly and dry Or gently rub with Plated Soft Scrub Bon Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Cleaners cold oven formula can be used but may cause darkening and discoloration The broil pan top may be squirted with liquid detergent and covered with wet paper towels Allow to stand Fiberglass DO NOT HAND CLEAN GASKET Knit Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Painted Surface Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Plastic Wipe pushbuttons or wash knobs with soapy sponge Rinse and dry Knobs can be removed but should not be soaked The pushbuttons are not removable Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry Enamel towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water apply Bon Ami Soft Scrub or a glass ceramic cleaning creme to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze hairlike lines with age due to exposure froheat and food soil J Reflective BEFORE SELF CLEANING clean with soap and a plastic scubber Brillo
32. before starting the clean cycle See Self Cleaning the Oven Page 38 Press BAKE pushbutton Locked light will disappear within 20 seconds Make sure the gas shutoff valve is in the ON position and the gas supply to the house is not shut off The igniter may be wet Allow to dry Make sure the burner cap is properly positioned Check to see that the burner ports are not clogged Make sure there is no draft in the room Make sure that the burner cap is level and positioned properly see Page 13 Check to see if the burner ports are dirty or clogged See Flame Characteristics Page 14 If the igniters are wet or dirty allow them to dry See the RANGE CLEANING CHART Page 40 Check the power supply It should be properly grounded with the polarity correct Call an authorized servicer Check that the intake is fully raised Make sure there is proper electrical power to the range Make sure speed control is not in the OFF position O HOW TO OBTAIN SERVICE For authorized service or parts information phone 1 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction please let us know Write Customer Support Thermador 5551 McFadden Huntington Beach CA 92649 or phone 1 800 735 4328 Please include the Model Number Serial Number and Date of Original Purchase Installation 30 Inch Dual Fuel Range Care and Use Manual 48 WARRANTY THERMADO
33. button until the desired oven temperature 170 to 550 F appears e The word ON and the actual oven temperature 100 F or above ap pears in the window and the oven begins to heat e The oven is preheated when the selected temperature is displayed 3 Optional Set the TIMER for the mini mum cooking time See page 18 NOTE To see the set oven temperature while the oven is heating press the BAKE or CONVECT pushbutton once SETTING THE OVEN BAKE OR CONVECTION CONVECT BAKE To Cancel Bake or Convection 1 Press the CANCEL pushbutton once to turn off the oven e The BAKE or CONVECTION program cancels and the oven turns off Only the Time of Day is displayed To Change the Oven Temperature 1 Press the BAKE or CONVECT pushbutton once 2 Press the or pushbutton until the new desired temperature appears e The oven will now reach and maintain the new temperature BROIL To Set Broil 1 Press the BROIL pushbutton once 2 Press the or pushbutton for HI broil setting 3 For a setting lower than HI press the pushbutton until the desired setting appears in the display 5 4 3 2 LO e The word ON appears in the window after 6 seconds and the broiler begins to heat 4 Optional Set the Minute TIMER for the minimum broil time or as a reminder to turn over the food see page 18 To Cancel Broil 1 Press the CANCEL pushbutton once e Only the Time of Day remains dis played in the
34. cooking of one food or an oven meal is Muffins Potatoes Waffles possible by setting the oven to BAKE at a tem Roasts Med Seafood perature of 225 F to Med Well Vegetables Biscuits Pastries French Fries Food Safety Foods needing to be kept moist must be From the United States Department of Agricul covered witha lid or alta foil ture DO NOT hold foods at temperatures be tween 40 F and 140 F for more than 2 hours 24 GENERAL OVEN TIPS Preheating the Oven For best results preheat the oven when using the BAKE or CONVECTION mode e Place racks in the oven before preheating e The oven is preheated when the selected temperature is displayed e When the oven is preheated place food in the oven as quickly as possible to prevent heat from escaping For Best Results e Minimize opening the door Use the Minute TIMER Use the interior oven light to view the food e Store the broiler pan or other utensils out side the oven An extra pan without food affects the browning and cooking Use the Storage Drawer below the oven for convenient storage of the broil pan cookie sheets etc Models RDF RDFS RDSS e Use pans that give you the desired browning For tender golden brown crusts use light nonstick anodized or shiny metal utensils For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bakeware CAUTION Aluminum foil should never be used to
35. cover the oven racks or to line the oven It may cause damage to the oven if the foil touches the heating element or if heat is trapped underneath it ATTENTION Le papier alu ne doit jamais tre utilis pour couvrir les tag res du four ou de border le four Il peut causer le d gat au four si le papier alu touche l l ment de chauffage ou si la chaleur est attrap e au dessous de lui 30 Inch Dual Fuel Range Care and Use Manual High Altitude Baking When baking at high altitudes in either BAKE or CONVECTION mode recipes and baking times vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins Specify the type of information you want example cakes cook ies breads etc Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will con dense on any surface cooler than the inside of the oven This condensation will quickly evaporate Electronic Thermostat Your new Thermador range has an electronic thermostat which accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted to a higher temperature with age You may experience an adjustment period using some cooking recipes with your new thermostat If you feel your oven is baki
36. d Off While Cooking RDSF RDSS RDDS models The flame on the XLO burners will cycle on and off every minute according to the setting selected in the XLO zone Cooktop Burner ON Light The light will turn on any time a burner is in use Control Panel Flashing 1 second on and 1 second off 1 Any flashing in the control window indi cates that the selected function is not completely programmed 2 Indicates a power up flashing The time of day may need adjustment flashes following the initial application of power to the unit or after a power failure Locked Light in Display When the Locked light is displayed the oven door will not open VVait for the light to disap pear designating that the motorized door latch is in the open position before opening the door Cook n Vent Intake RDDS30V model Raises to operating position when UP DOWN pushbutton is pressed once It is not necessary to hold pushbutton Lowers to hidden position when UP DOWN pushbutton is pressed again 30 Inch Dual Fuel Range Care and Use Manual COMPARISON OF COORTOP SYSTEMS o Your new cooktop has sealed gas burners If The chart below will help you to under you are familiar with cooking on another type stand and compare the differences between of cooktop you will notice some differences your new cooktop and other types of cooktops Gas Burners Sealed gas burners Gas flames heat the pan directly Use well operate on natural or bala
37. de browns too soon reduce the broil setting See To Change The Broil Setting Page 20 30 Inch Dual Fuel Range Care and Use Manual BAKING CHARTS See Convection Techniques Page 27 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time QUICK BREADS PH 450 PH 425 TS EE PH 400 PH 375 Cornbread 20 to 30 min 20 to 30 min PH 350 PH 325 re era EE US Follow package PH 25 lower than package directions Packaged Follow package PH 25 lower A ator directions 213 than package olls directions PH 375 50 to 55 min PH 350 40 to 45 min PH 350 45 to 60 min 40 to 55 min Roll PH 375 PH 350 ons 15 to 20 min 10 to 12 min PH 375 PH 350 Pizza PH 450 PH 425 With Toppings 15 20 min 15 to 20 min PH Preheat YEAST BREADS 7 o Bread Fete 29 30 Inch Dual Fuel Range Care and Use Manual BAKING CHARTS See Convection Techniques Page 27 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time Angel Food Mix PH 350 PH 325 40 to 50 min 40 to 45 min PH 350 PH 325 Follow Check before package minimum directions bake time Scratch Cakes PH 350 PH 325 30 to 35 min 30 to 35 min Cupcakes Mix PH 350 PH 325 Follow Check before package minimum directions bake time Specialty Cake PH 3
38. djacent illustration Replace the Intake cover if removed Be certain pushbutton opening in the Intake cover fits over UP DOWN pushbutton To Clean the Gap between the Intake and the Cooktop The Intake must be in the lowered position to clean the gap 1 2 3 Carefully lift off the Intake cover Clean the gap area using a mild grease solvent such as Formula 409 Replace the Intake cover as described above 43 30 Inch Dual Fuel Range Care and Use Manual COOK N VENT CARE AND CLEANING Model RDDS only 44 OCCASIONAL COOK N VENT CARE Approximately every six months remove any food soil that may have collected behind the Access panel The frequency of cleaning this area depends on how often the filters and back panel on the Intake are cleaned Clean gt oma There is an Access Panel to the clean out area below the oven door and behind the Accessory panel See illustration below The Electrical Con nections on the right side of the clean out area must be accessible for electrical inspection or service only DO NOT TOUCH OR CLEAN the Electrical Connections Out Area o o o o Access Panel Electrical Connection OVEN FRONT To Reach The Clean Out Area 1 Turn off the circuit breaker or disconnect the fuse to the range before starting to clean 2 Pull off the lower panel Accessory Panel of the range below the oven door See page 8 and 9 for location 3
39. e oven is not clean after the clean cycle Locked light in control but door not locked COOKTOP The burners do not light within 4 seconds Please see COOKTOP OPERATION Pages 13 and 14 The igniters spark intermittently The burner flame is yellow or distorted Igniter sparks continu ously after flame ignition COOE N VENT The blower at the back of the range does not work PROBLEM SOLVING STEPS Check pushbuttons to see if any are stuck Press CANCEL or turn power off to reset control If condition persists call an authorized servicer Make sure there is proper electrical power to the range See the CLOCK and TIMER sections on Page 18 Make sure there is proper electrical power to the range Check the circuit breaker or fuse box in your house Reset the oven controls Tighten or replace the light bulb if loose or defective If the pushbutton operating the oven light is broken call an authorized servicer Oven light does not work in self clean The oven thermostat needs adjustment See the OVEN TEMPERATURE CALIBRATION in Do It Yourself Maintenance Page 45 The oven temperature is too high to set the self clean operation Allow the range to cool to room temperature and reset the controls Be sure the oven control is set for CLEAN Allow the oven to cool below the locking temperature Heavily soiled ovens may need to self clean again or for a longer period of time Heavy spillovers should be cleaned
40. e pan placed on a small cookie sheet pre heated with the oven FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp CF Time 2 Crust Fruit Scratch PH 425 PH 400 35 to 50 min 40 to 50 min Follow package PH 25 lower directions than package Custard Type PH 425 PH 400 Pumpkin 15 min 15 min Scratch then 350 then 325 45 to 50 min 35 to 40 min Frozen Follow package PH 25 lower directions than package Meringue top PH 350 20 to 25 min PIE CRUSTS Graham PH 375 PH 350 Cracker 8 to 10 min 8 to 10 min Pastry PH 475 PH 425 Scratch 8 to 10 min 10 to 12 min Pastry PH 450 PH 425 Refrigerated 9 to 11 min 8 to 10 min PH 400 PH 375 8 to 11 min 9 to 10 min PH Preheat Scratch pies based on 9 diameter 32 30 Inch Dual Fuel Range Care and Use Manual BARING CHARTS See Convection Techniques Page 27 FOOD ITEM BARE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time EGGS CHEESE Souffle PH 350 PH 325 Cheese 50 to 50 min 45 to 55 min Strata PH 300 PH 300 90 to 95 min 85 to 90 min PH 350 PH 325 45 to 50 min 35 to 45 min FISH Oven Fried Fish PH 475 PH 450 Fillets 10 to 12 min 10 to 12 min Halibut Steaks PH 350 PH 325 l thick 30 to 35 min 25 to 30 min PH Preheat 33 30 Inch Dual Fuel Range Care and Use M
41. e way around the burner cap before adjusting the flame to the desired height WARNING The Reignition feature will not work in the event of a power failure A AVERTISSEMENT La fonction de R allumage ne fera pas fonctionner dans l v nement d un manque de courant COORTOP OPERATION Models RDFS RDSS RDDS This feature not on all models Thermador ExtraLow Burners 30 Inch Dual Fuel Range Care and Use Manual ExtraLow BURNERS S The two left burners are designed to provide a wide range of flame settings The left front burner ranges from 300 to 9 100 BTU HR The left rear burner ranges from 365 to 11 000 BTU HR This flexibility in heat settings allows you to quickly bring large quantities of liquid to a boil or simmer poach melt or hold cooked food without scorching or burning This is achieved by automatically cycling the flame OFF and ON for varying lengths of time within the XLO zone Note The ExtraLow Burners have a higher BTU rating on LO than the Standard Burners How They Work The burner flame will cycle ON and OFF each minute when the setting is at any position between LO past detent and XLO e There are an infinite number of settings be tween LO past detent and XLOS the con trol knob can be set at any position For Best Results e Temperature control will be more accurate if a lid is used e Bring food to a rolling boil stir well to be sure all the food is boiling
42. el Pour l assistance ou l information additionnelle consulter un installateur qualifi une agence de service le fabricant le marchand ou lefournisseur de gaz Awarnn G If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal Ne pas emmagasiner ou utiliser de l essence ou injury or death d autres vapeurs inflammables et liquides aux endroits de celui ci ou aucun autre appareil Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance CE QUI FAIRE SI VOUS SENTEZ LE GAZ Ne pas essayer d allumer aucun appareil Ne pas toucher aucun interrupteur lectrique Ne pas utiliser aucun t l phone dans votre batiment Appeler imm diatement votre fournisseur de gaz du t l phone d un voisin Suivre l instruction du fournisseur de gaz Si vous ne pouvez pas contacter votre fournisseur t l phoner le service des incendies VVHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas sup plier L installation et le service doivent
43. el Using the Oven J Oven Racks un 24 Slow Cooking Holding Foods 24 General Oven TIDS sac sesencisncasucevacedercns 25 Bake Techniques 26 Convection Techniques 27 Broil Techniques 28 Baking Roasting Broiling Charts 29 36 Solving Baking Problems 37 30 Inch Dual Fuel Range Care and Use Manual A Special Message to Our Customers Thank you for buying a Thermador Range We recommend that you take the time to read this entire booklet before using your new appliance We hope that the information in this manual will help you easily operate and care for your Range for years of satisfaction Please contact us if you have any questions or comments Thermador s address and phone number are listed on page 47 Sincerely Test Kitchen Consumer Scientists 208 Volt Connections When using this oven on 120 208 volts pre heating times will be longer The oven is pre heated when the temperature display reaches the selected temperature When using Broil it is recommended to preheat A AVERTISSEMENT Preheat the broil element with the door open to L installation inexacte l ajustement la the Broil Stop for 4 to 5 minutes or until the top modification le service ou l entretien peut element is red Do not preheat with the broil causer la blessure ou la propri t pan in the oven endommag e Se r f rer ce manu
44. ements or interior sur for a good seal Care should be taken not to faces of oven rub damage move or remove the door gas ket The heating bake and broil elements may be hot though they are dark in color Interior sur faces of an oven become hot enough to cause burns Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Clean only the parts of the oven listed in this During and after use do not touch or let cloth manual ing or other flammable materials contact the heating bake and broil elements or the inte Before self cleaning the oven remove the rior surfaces of the oven until they have had broiler pan oven racks other utensils and ex sufficient time to cool cess spillage The trim on the top and sides of the oven door of the range may become hot enough to cause burns Do not leave food or cooking utensils etc in oven during the self cleaning mode of opera tion SAFETY FOR THE VENTILATING HOOD Use care when opening the door Let hot air or steam escape before removing or replacing food e Clean the hood above the range or the intake at the bach of the range frequently Grease should not be allovved to accumulate on the Do not heat unopened food containers hood intake or the filters Buildup of pressure may cause the container to burst and result in injury When flaming foods turn the hood intake fan ON Do not block the ov
45. emperature too high excessively e Baking time too long e Oven door opened frequently Food baking or roasting e Oven temperature too low too slowly e Oven not preheated e Oven door opened frequently e Tightly sealed with aluminum foil Pies don t brown on bottom e Using shiny metal pans or have soggy crust e Oven not preheated e Incorrect rack position Cakes pale flat and may e Oven temperature too low not be done inside e Incorrect baking time e Cake tested too soon Oven door opened too often Cakes high in middle with e Baking temperature too high crack on top e Baking time too long e Pans touching each other or oven walls e Incorrect rack position a a a a EEN A Pie crust edges too brown e Oven temperature too high e Edges of crust too thin e Crust edge not shielded with aluminum foil 37 Hand clean frame Hand clean door around edge 30 Inch Dual Fuel Range Care and Use Manual SELF CLEANING THE OVEN Your new range features a pyrolytic self clean ing oven When set into the CLEAN mode the oven reaches a high temperature that burns off the food soil e It is common to see smoke and or an occa sional flame up during the CLEAN cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil e The oven light will not turn on when the
46. en vent ducts located along the top of the backsplash back trim or cooktop WARNING Do not store items of interest to children in cabinets above the range or at the back of it Children climbing on the range to reach items could be seriously injured Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder con tact the hot heating elements If F 1 or F 3 flashes in the display follow in structions in Solving Operational Problems LES INSTRUCTIONS DE S CURIT IMPORTANTE Veuillez lire les instructions enti res avant de continuer LA S CURIT POUR TOUS LES APPAREILS e Utiliser cet appareil se ulement dans la mani re destin e par le fabricant Si vous avez des questions contacter le fabricant e Faireinstaller et mettre la terre la cuisini re par un technicien qualifi e Ne jamais utiliser le Cooktop ou le four pour chauffer une chambre Tel emploi peut endommager le Cooktop y la four e Les enfants ne doivent pas tre laiss s seuls ou sans surveillance dans un endroit ou les appareils sont en marehe Il ne dolt jamais tre permis laisser s assoir ou poser le pied sur aueune partie de l appareil wverrissemenr POUR R DUIRE LE RISQUE D INCLINAISON DE L APPAREIL IL DOIT TRE FIX PAR UN APPAREIL ANTI RENVERSE CORRECTEMENT INSTALLE POUR YERIFIER SI L APPAREIL EST INSTALL CORRECTEMENT
47. he sides and pull up and forward remove and set aside Filters Intake Cover Front Panel REMOVAL OF FRONT PANEL 3 Lift out the 2 grease filters Clean the filters in dishwasher or sink with detergent and hot water Dry the filters before reinstalling them Ensure that there is no soil trapped in the fine mesh of the filters 4 Grease that condenses on the back wall of the Intake can be wiped off with a paper towel or sponge Heavy grease accumulation may be scraped off with a plastic spatula 5 Clean the stainless steel front panel and back wall using a mild grease solvent such as Formula 409 Polish with a stainless steel cleaner polish For stubborn soil see cleaning recommendations for stainless steel page 41 6 Removing the Intake top or cover can be easily done for cleaning Simply lift up while clearing the pushbutton Wash with hot sudsy water rinse and dry Use For mula 409 sprayed onto a paper towel to remove greasy spatters Avoid using abrasive powdered cleansers or steel wool pads To Re Assemble the Intake The Intake must be in the raised position to re assemble 1 Place the filters side by side there will be some overlap on the support bars in front of the back panel The filters will lean backward and the tops will rest against the inside of the back panel Replace the front panel by hooking the lower front edge of the front panel over the front edge of the Intake See a
48. in this manual the Intake the Blower the Blower Speed Control and the UP DOWN pushbutton The Intake The Intake when raised captures and channels the cooking odors steam and grease and re moves them The Blower The Blower draws the cooking odors steam and grease into the Intake passes them through the Intake filters over the back wall and moves the exhaust outside the house through the ductwork The Blower can be attached under neath the range Built In Blower or attached to the roof or outside wall of the house Remote Blower Both types of installations are con nected to ducting that channels the strong cooking odors out of the kitchen UP DOWN Pushbutton UP DOWN PUSHBUTTON The Intake UP DOWN pushbutton is located on the top right of the Intake Press the UP DOWN pushbutton once to raise or lower the Intake It is not necessary to hold the pushbutton COOK N VENT IN RAISED POSITION Blower Speed Control Knob The Blower Speed Control Knob is located on the right front of the Intake The Intake must be raised in order to use the Control Knob e There are three Blower speed settings repre sented by numbers 1 Low 2 Medium and 3 High e The Blower will be OFF when the Control Knob is set to 0 BLOWER SPEED CONTROL KNOB Vary the Blower speed as needed for the food or the cooking method being used For example cabbage or cauliflower having strong cooking odors re
49. ing closed when the door 2 With the door open all the way lower the is removed two locking clips 3 Raise the oven door and make sure that it 3 Grasp the door by the sides toward the fits evenly with the front sides back Raise the front of the door several inches there will be some spring resistance to overcome because of the hinge being A WARNING locked When the front of the door is high With the door off never release the levers and enough you will be able to lift the hinges to try to close the hinges Without the weight of clear the indents the door the powerful springs will snap the hinges closed with great force 4 Pull the hinges out of the slots in the oven front frame A AVERTISSEMENT Avec la porte enlev e ne jamais d livrer les leviers et essayer de fermer les charni res Sans le poids de la porte les ressorts puissants casseront les charni res ferm es avec une grande force Lower clip to replace door Locked Latch hinge Position to remove door DOOR HINGE 46 30 Inch Dual Fuel Range Care and Use Manual SOLVING OPERATIONAL PROBLEMS Before calling for service check the following to avoid unnecessary service charges PROBLEM OVEN F 1 or F 3 flash in the display The clock and timer do not work The oven will not work The oven light does not work The oven temperature is too hot or too cold The oven will not self clean The oven door will not unlock Th
50. ll instructions before using this appliance e Do not use water on a grease fire Smother fire or flame or use a dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Do not repair or replace any part of the ap pliance unless specifically recommended in this manual All other servicing should be referred to an authorized servicer In the event that personal clothing catches fire DROP AND ROLL IMMEDIATELY to extinguish flames As a precaution it is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking ap pliance TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI TIP DEVICE TO CHECK IF THE DEVICE IS INSTALLED PROPERLY REMOVE THE STORAGE DRAWER KICK PANEL BELOW THE OVEN DOOR AND VERIFY THAT THE ANTI TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance SAFETY FOR THE COORTOP Do not touch the cooktop or the area immedi ately surrounding it Never leave the cooktop unattended at high heat settings Boil over causes smoking and greasy spillovers that may catch fire Do not use aluminum foil to line any part of the cooktop or oven Improper use of these liners
51. nced pans for stability but flatness is not propane gas critical for cooking performance Gas burners provide instant control of heat Radiant Element Electric coils under a Heat from the element travels through the Glass Ceramic glass ceramic cooktop glass Flat bottom pans are critical for best cooking results The glass will remain hot after the element has been turned off Remove pan from glass to stop cooking or use the retained heat to finish cooking Dan a D ny k XY oe Electric Coil Flattened metal tubing Heats by direct contact with the pan Use flat over a drip pan bottom pans for best cooking results Limited use of warped pans is acceptable Heats up quickly but does not give you instant control like gas or induction Electric coils will briefly remain hot after they are turned off Solid Disk Solid cast iron disk Heats by direct contact with the pan sealed to the cooktop It is critical that pans be flat on the bottom for surface good results Slowly heats up and slowly cools down The disk will remain hot after it is turned off Remove the pan from the disk to stop cooking or use the retained heat to finish cooking Induction Electro magnetic coils Heat is produced by a magnetic circuit be under a glass ceramic tween the coil and the pan Pan must be MIT surface made of ferrous or magnetic material metal ur i QU LL SEE that attracts a magnet Induction gives you I tt RCA gt
52. ng too hot or too cool see page 45 to easily calibrate your oven 25 30 Inch Dual Fuel Range Care and Use Manual BAKE MODE Baking is cooking with heated air Both ele ments in the oven are used to heat the air but no fan is used to circulate it Foods recommended for the bake mode Appetizers Breads Desserts Main Dishes Oven Meals 1 or 2 racks Pies Cakes Cookies Poultry Roasts Follow the recipe convenience food directions or the following baking charts for the recom mended baking temperature time and rack position Baking times will vary with the temperature of ingredients and the size shape and finish of the baking utensil General Guidelines Use metal bakeware with or without a nonstick finish heatproof glass glass ceramic pottery or other utensils suitable for the oven e When using heatproof glass reduce oven temperature 25 F from recommended temperature e Use baking sheets with or without sides or jelly roll pans Maximum size is 12 x 15 e For best results bake food on a single rack with at least 1 space between utensils and oven walls 26 BAKE TECHNIQUES Use a maximum of 2 racks when selecting the bake mode See baking charts for specific rack position on pages 29 to 36 e Stagger pans or baking sheets so that one is not directly above another ASF e Check for doneness at the minimum time 30 Inch Dual F
53. on to the stop position Place the food on the 3 Pull the rack forward to confirm safety rack then slide the rack back into the oven stops are below rack guide This will eliminate reaching into a hot oven Self Cleaning Remove or reposition the racks as follows The racks may be cleaned in the oven during the self clean cycle however they will lose 1 Slide the rack all the way to the back of the their shiny finish and change to a metallic oven gray i See th solenne chat or ponr tae 2 Lift the back of the rack up so the safety pages 40 and 41 stops are above the rack slides 3 Pull the rack forward to remove Rack Positions The correct rack position for baking a food item depends on the recipe and the cooking mode see Cooking Charts pages 29 to 36 The racks are numbered from the bottom to the top of the oven like an elevator Rack position 2 is the most frequently used position for baking or roasting rack position 4 is the most frequently used for broiling Place rack s in the proper position before turning the oven on SLOW COOKING AND LOW TEMPERATURE SUGGESTED TEMPERATURE TO KEEP USES OF THE OVEN FOOD HOT USING THE BAKE MODE The oven can be used at low temperatures to keep o o o o 170 200 F 200 225 F hot cooked foods at serving temperature to cook lt 2 3 foods long and slow as if using a crock pot to dehydrate food to warm plates and to defrost Casseroles Pies Pancakes foods Fish Pork Pizza Slow
54. ook n Vent Slide In Back Trim Broil Pan Grid top eaning Method Blk Wht Stainless Steel KPO QUQ ZAQMAHHP FPO ATIT VOB ROVO Pp I 3 Match the letter with the cleaning method on the following page SLIDE IN 9939 9 99 09966 D D Broil Pan bottom Control Panel Control Panel Trim Control Panel Pushbuttons Oven Front Frame Oven Cavity Door Interior Oven Door Window Interior Seal Gasket Handle Oven Door Storage Dravver Frame Storage Drawer Interior Oven Door Storage Drawer Accessory Panel Exterior Cleaning Method Bik Wht Stainless Steel RANGE FINISHES CLEANING METHOD The entire range can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job e Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels e Rinse and thoroughly dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions Aluminum Use Brillo or S 0 S pads to clean Rub lightly with grain rinse and dry Alloy Polish with Revereware Metal Polish Anodized Wash with hot sudsy water Rinse and wipe dry Aluminum C Ceramic Gently wipe with a dampened cotton swab or scrape with a toothpick Avoid excess water on the ignitor Chrome W
55. oven is set for a clean cycle NOTE Due to the high temperatures used for self cleaning the oven may develop fine lines or surface roughness This is a common condition and does not affect either the cooking or the cleaning performance of the oven BEFORE YOU SELF CLEAN 1 Hand clean the oven door edge window oven front frame and oven cavity edges shaded areas below They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge or plastic scrubber or an S O S pad Do not rub the gasket 2 Wipe up large overspills and grease with paper towels 3 Remove all utensils 4 Remove oven racks e If the oven racks are left in the oven during a self cleaning cycle they will permanently lose their shiny finish and change to a dull dark finish See the Range Cleaning Chart for proper care pages 40 41 5 Be sure the light bulb and glass cover are in place see page 45 6 Turn on the hood intake above or at the rear of your range Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated AFTER SELF CLEAN e At the end of the CLEAN cycle some gray ash may remain inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp sponge or cloth Ifthe racks do not slide easily after being cleaned lightly rub rack side rails with vegetable oil IMPO
56. park when any burner is being turned on Do not touch the burners when the igniters are clicking spark ing or if the XLO feature RDFS RDSS RDDS is in use ATTENTION Tous les quatres igniteurs ont des tincelles quand on commence a faire marcher aucun bec Ne pas toucher les becs quand les igniteurs cliquetent avoir d tincelles ou si la fonction XLO RDFS RDSS RDDS est en marche The ignitor should be clean and dry for proper sparking e Avoid getting excess water food or soil on the igniter e If the igniter becomes too wet or soiled it may continue to click without igniting the burner e If the burner does not ignite in 4 seconds turn off the control knob and wait until the igniter is dry If a burner fails to ignite see Solving Opera tional Problems page 47 IGNITER BURNER BASE Burner ON Lights RDFS RDSS RDDS only The ON light for all the burners is located between the left two burner knobs When lit it indicates that a burner is in use The burner flame should be blue in color and stable with no yellow tips excessive noise or fluttering It should burn completely around the burner cap Foreign particles in the gas line may cause an orange flame during initial use This should disappear with use If the flame does not burn evenly all the way around the burner cap be sure the cap is resting correctiy on the burner base Check the burner cap to make sure port holes are not
57. quire more power to capture and remove than is necessary when cooking carrots or corn COOK N VENT OPERATION To Raise the Intake Press the UP DOWN pushbutton once to raise the Intake e The Intake will stop automatically when it has reached its maximum height e Ifthe Blower speed is already set it will turn on automatically when the Intake is raised To Lower the Intake Press the UP DOWN pushbutton once to lower the Intake e The Blower does not have to be turned off 0 before the Intake can be lowered It will turn off automatically when the Intake is lowered To Change the Direction of the Intake While It is Moving Press the UP DOWN pushbutton once e The Intake will stop and move in the opposite direction 30 Inch Dual Fuel Range Care and Use Manual COOK N VENT CARE AND CLEANING Model RDDS only COOK N VENT CARE The efficiency of the Cook n Vent ventilation system depends on the cleanliness of the In take especially the filters The frequency of cleaning depends on the amount and type of cooking Clean the Intake front panel and back wall and filters after each use Do not use the ventilating system without the filters in place To Clean The Intake The Intake must be in the raised position to clean 1 Turn off the Blower Speed Control by setting the knob to 0 2 It is not necessary to remove the Intake cover to access the filters Grasp the removable front panel at the top near t
58. ress the STOP TIME pushbutton once 2 Press the or pushbutton until the new time for the oven to turn off appears e The oven will now turn off at the new time To Change the Cook Time 1 Press the COOK MIN HR pushbutton once 2 Press the or pushbutton until the new cooking time appears e The oven will now cook for the new set time NOTES 1 If any baking information is still required the necessary function word will begin to flash after a 6 second delay If no informa tion is entered the mode will automatically cancel after 16 seconds 2 STOP TIME and COOK TIME can be set in 5 minute increments 3 maximum COOK TIME of 11 hours 59 4 minutes can be set in a delayed start pro gram Press the CLOCK pushbutton once to check the Time of Day It will display for 6 sec onds 23 30 Inch Dual Fuel Range Care and Use Manual OVEN RACKS Slow Cooking Holding Foods Your range comes with three racks Insert the racks as follows Safety Stops e The racks are designed with safety stops so 1 Hold the rack with the back rail towards the that when they are placed correctly on the back of the oven Rest the rear of the rack supports they will stop before coming com on the desired rack slide pletely out from the oven and will not tilt when placing food on them 2 Push the rack into the oven as far as it will e When placing food on a rack pull the rack out go It will drop into positi
59. riller ou les surface int rieures du four jusqu a ce qu elles ont eu le temps suffisant de rafra chir Les moulures sur le sommet et les c t s de la porte du four de la cuisini re peuvent LA S CURIT POUR LE CAPOT s chauffer assez de causer les br lures D AERATION Utiliser le soin en ouvrant la porte Permettre l air chaud ou la vapeur d chapper avant d enlever ou de remplacer la nourriture e Nettoyer les vents de la cuisini re fr quemment La graisse ne devrait pas tre laissee d accumuler sur le capot ou l a rateur a l arri re de la cuisini re ou sur leurs fltres Ne pas chauffer les r cipients de la nourriture non ouvert une intensification de pression e Laisser le capot le ventilateur en marche en aie T peut causer le r cipient d clater flambant la nourriture Ne pas obstruer les conduits de ventouses du four situ s au sommet du dos d claboussure AVERTISSEMENT Ne pas Toujours mettre les etageres du four emmagasiner des articles d int r t aux l endroit d sir pendant que le four soit frais enfants au dessus du Cooltop ou au dos Si une tag re dolt tre d plac e quand le de lui Si les enfants grimperaient sur four est chaud ne pas permettre la poign e l appareil d atteinclre ces articles ils de contacter les l ments de chauffage peuvent tre s rieusenment bless s chauds T 5 S 8 Q n 2 v a o S U Q 00 c S lt 5 IL Es 5 Q
60. rlic Toast 3 4 to 1 Chicken Pieces Halves Well 30 to 45 min Franks Hot Dogs Whole 4 to 5 min Polish Sausage cut 7 to 9 min in half Fish 1 2 to 1 8 to 12 min Ground Beef Patties 3 4 to 1 Rare 8 to 12 min Med 9to 14 min Well 10 to 15 min 7 to 11 min 12 to 15 min Lamb Chops 1 2 to 1 12 to 17 min 15 to 20 min 1 1 4 to 1 1 2 21 to 27min 27 to 33 min Pork Chops 1 2 to 1 Well 18 to 25 min Note To clean the broil pan see pages 40 41 36 30 Inch Dual Fuel Range Care and Use Manual SOLVING BAKING PROBLEMS With either BAKE or CONVECTION poor results can occur for many reasons other than a malfunc tion of the oven Check the chart below for causes of the most common problems Since the size shape and material of baking utensils directly affect the baking results the best solution may be to replace old baking utensils that have darkened and warped with age Check the Baking Charts for the correct rack position pages 29 35 Baking Problem Food browns unevenly e Oven not preheated e Aluminum foil on oven rack or oven bottom e Baking utensil too large for recipe e Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans e Incorrect rack position e Pans touching each other or oven walls Food dry or has shrunk e Oven t
61. s Pressure cookers must meet the same requirements as described above 30 Inch Dual Fuel Range Care and Use Manual COOKTOP OPERATION The following pages explain how each feature on the gas cooktop works and how to get the best cooking results Follow these hints when cooking on the cooktop Use proper cookware see page 12 Center the pan on the burner grate before turning the burner on Use cookware that is large enough to accom modate the quantity of food or liquid being To cook a particular food see page 16 for suggested flame settings Burner Control Knobs The standard burner controls have an infinite number of heat settings with no fixed positions Select the appropriate control knob push in and turn it counterclockwise to the desired flame size HI through LO or optional XLO on left two burners See page 15 for information on XLO burners Turn off by turning the control knob clockwise to OFF LO STANDARD BURNER CONTROL Burner Identification On the outside of each pair of control knobs is the symbol identifying the location of the burner that the knob controls For example the solid circle in this diagram means the knob controls the left front burner WARNING For proper combustion do not use the cooktop without the burner caps or the burner grates in place ATTENTION Pour la combustion ad quate no pas utiliser le cooktop sans les grills de bec en place cooked
62. sed during a power failure Be sure to turn knobs OFF if a power failure occurs The burners will not turn back on until both control knobs are turned OFF and then turned back ON again after power has been restored See What To Do If You Smell Gas on page 1 Note ExtraLov is referred to in this manual as XLO 15 30 Inch Dual Fuel Range Care and Use Manual A X Food 16 BREADS French Toast Pancakes Grilled Sandwiches CEREALS Cornmeal Grits Oatmeal CHOCOLATE DEEP FRYING EGGS Cooked in Shell Fried Scrambled MEAT FISH POULTRY Bacon Sausage Patties Braising Swiss Steak Pot Roast Frying Chicken Pan Frying Lamb Chops Thin Steaks Hamburgers Link Sausage Simmering Stewed Chicken Corned Beef Poaching Fish RICE POPCORN PRESSURE COOKER Meat Vegetables SAUCES Tomato Base White Cream Bernaise Hollandaise SOUPS STEWS STIR FRY VEGETABLES Fresh Continue Cooking Standard Burners Start Cooking Med Lo to Med cook Med preheat skillet Med Lo to Med finish cooking according to package directions Remove when melted HI cover bring water to a boil add cereal LO to melt HI heat oil HI cover bring water to a boil add eggs cover Med Hi to HI to maintain temperature OFF to Low cook 3 to 4 minutes for soft cook ed or 15 to 20 minutes for hard cooked Med to Med Hi LO to Med Lo melt b
63. t light will go out The door may then be function It will cancel after 1 minute and opened return to the Time of Day See Solving Operational Problems page 47 To Check the Time of Day To Delay the Start of Self Cleaning 1 Press the CLOCK pushbutton once to check 1 2 the Time of Day It will display for 6 seconds Follow steps 1 through 4 of To Start Self Cleaning Now above Press the STOP TIME pushbutton once e The preset time the CLEAN operation ends will display Press the pushbutton until the time you want the CLEAN operation to end is dis played e After 6 seconds the words DELAY and DELAY CLEAN appear in the window in addition to the words already displayed e The clock will display the stop time until the oven starts cleaning then it will dis play the remaining clean time 39 30 Inch Dual Fuel Range Care and Use Manual RANGE CLEANING Hov to use the Range Cleaning Chart 1 Locate the number of the part to be cleaned in the illustration below 2 Find the part number in the chart 40 9999909900 000 0000 e Use the cleaning method in the left column if the range is black or white e Use the cleaning method in the shaded column if the range is stainless steel Range Side Panels Oven Racks Control Knobs Control Panel End Caps Igniter Burner Base Recessed Spillwell Cooktop Burner Head Burner Cap Burner Grate Backspash Endcaps Backsplash Backsplash Trim Backsplash Seal C
64. tart and stop oven automatically while baking or roasting using either the Bake or Convection mode Note Foods left in the oven after the oven has turned off may overcook IMPORTANT Be certain the CLOCK is set for the correct Time of Day before setting the oven for AUTO COOR WARNINGS REGARDING FOODS TO BE COOKED USING AUTO COOK Many foods unless frozen when placed in the AVERTISSEMENTS CONCERNANT LES NOURRITURES QUI SERONT CUITES EN UTILISANT L AUTO CUISINER Beaucoup de nourritures sauf si gel s quand mis oven can be held no longer than two hours dans le four ne peuvent pas tre tenues de plus long before the start of cooking que deux heures avant le d but de la cuisine i Les nourritures qui g tent facilement ne doivent pas Foods that spoil easily must not be cooked tre cuites en utilisant le d but du d lai Quelques using delay start Some of these foods con de ces nourritures contiennent les suivants le lait tain the following milk fish stuffing poultry le poisson la farce la volaille et les oeufs Ces sortes and eggs These kinds of foods are susceptible de nourritures sont susceptibles i i i l augmentation de la bact rie qui produit to bacteria growth which occurs rapidly at rapidement aux temp ratures entre 4 et 60 C temperatures between 40 and 140 F ne Les nourritures laiss es dans le four apr s que le four a t mis l arr t peuvent trop cuire ool Jo GONVECT BAKE CO
65. top with aluminum foil How ever the bottom pan may be lined with foil for easier clean up e Clean broil pan and grid after each use Do not allow grease and fat to accumulate and remain in pan Flare ups or fires can occur if grease and fat remain in broil pan To clean the broil pan see pages 40 41 e Donot use other pans for broiling such as cookie sheets cake pans half sheet pans or jelly roll pans Use metal or glass ceramic bakeware Corn ing when top browning casseroles main dishes or bread DO NOT use heat proof glass Pyrexware or pottery This type of glassware cannot with stand the intense heat of the broil element Getting the Best Results e Leave the door ajar at the broil stop As with all electric ovens closed door broiling causes the element to cycle off and on which may produce food that tastes roasted baked broasted rather than broiled Most foods need to be turned over only once after half the total cooking time Liver slices must be turned over regardless of thickness Chicken pieces and halves need to be turned over after more than half the total cooking time Start chicken with skin side down Slash the outside fat around the edges of the meat to keep it from curling Use the Minute TIMER Refer to the Broil Chart page 36 for recommended cooking times Turn on the hood intake above or at the back of the cooktop during broil If the outsi
66. tre ex cut s par un installateur qualifi une agence de service ou le fournisseur de gaz IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm The burning of gas cooking fuel and the elimination of soil during self cleaning gen erates some by products which are on the list The fiberglass insulation in self clean ovens gives off a very small amount of formalde hyde during the first several cleaning cycles To minimize exposure to these substances always operate this unit according to the in structions contained in this booklet and pro vide good ventilation to the room during and immediately after self cleaning the oven SAFETY FOR ALL APPLIANCES e Use this unit only in the manner intended by the manufacturer If you have any ques tions contact the manufacturer Be sure the range is properly installed and grounded by a qualified technician Never use the oven or cooktop to warm or heat a room Also such use can damage the cooktop or oven parts Children should not be left alone or unat tended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not store flammable materials on or near the cooktop or in the oven IMPORTANT SAFETY INSTRUCTIONS Read a
67. uel Range Care and Use Manual CONVECTION TECHNIQUES The heat for convection cooking whether baking or roasting comes from both top and bottom elements This mode uses a fan located at the back of the oven to circulate the heat throughout the oven This accelerated air movement allows for multiple rack baking and a 25 to 50 F temperature reduction from the standard BAKE setting Generally speaking the longer the cooking time the greater the time savings Foods recommended for the convection mode Air leavened foods souffles meringue shells cream puffs angel food cakes Appetizers 1 to 3 racks Breads Main Dishes Oven Meals 1 to 2 racks Cookies 1 to 3 racks Pies Cakes Poultry Roasts General Guidelines e Multiple rack baking Cakes and oven meals use racks 1 and 3 e Use shiny aluminum pans for best results Cookies biscuits rolls and appetizers use unless otherwise specified racks 2 and 4 or 2 3 and 4 NOTE Dark metal pans and heatproof glass or ceramic can be used See Bake Tech NOTE 1 When cooking on 3 racks at the same niques on page 26 or General Oven Tips time food on rack 3 may need a longer on page 25 Reduce temperature an baking time than food on 2 and 4 additional 25 F when using heatproof 2 Pans do not need to be staggered glass pans for a total reduction of 50 F llia D Use an aluminum baking sheet with only one dinr turned up edge
68. uffed 25 to 30 min 18 to 21 min 175 to 185 Stuffed PH 375 PH 350 27 to 32 min 19 to 22 min 175 to 185 Chicken Halves PH 375 PH 350 2 1 2 to 4 lbs 23 to 28 min 23 to 28 min 175 to 185 Chicken Pieces PH 375 PH 350 2 to 3 1 2 lbs 16 to 19 min 16 to 19 min 175 to 185 Cornish Game Hens Stuffed PH 375 PH 375 75 to 95 min 70 to 90 min 175 to 185 total time total time Unstuffed PH 375 PH 375 60 to 75 min 55 to 70 min 175 to 185 total time total time PH Preheated Techniques Roast on rack position 2 For Do not truss the legs of an e Check for doneness at end of very large turkeys use rack unstuffed bird minimum estimated roasting position 1 Allow approximately time Juices will run clear and 2 inches between the top of the Shield ends of legs wing tips the drumstick on whole birds bird and the element bony parts of the breast and will move freely when poultry is any thinner parts with foil done For juicer breast meat start during the second half of the breast side down roasting to prevent over cook ing 85 30 Inch Dual Fuel Range Care and Use Manual BROILING CHART See Broil Techniques Page 28 FOOD ITEM RACK POSITIONSIBROIL SETTINGS BROIL TIME Beef Steaks 3 4 to 1 Rare 7 to 11 min Med 8 to 12 min Well 9 to 14 min 1 1 4 to Rare 16 to 22 min 1 1 2 Med 22 to 28 min Well 26 to 32 min Breads English Muffins Ga
69. uring the clean cycle Spark Ignition A clicking sound following the push and turn of any gas burner control knob This sound is the igniter sparking to light the burner Knobs set in the XLO Zone XLO will spark every minute to ignite the flame RDFS RDSS RDDS models Popping When Burner Turned Off An audible pop may be heard when the burner is turned off manually or when cycling in the XLO zone RDFS RDSS RDDS models The popping may be louder with LP gas than with natural gas Oven Audible Signals 1 Three 1 second beeps followed by one beep every 10 seconds for any of the following conditions e Timer has counted down to zero e End of any timed cooking cycle e Door is not locked in a self clean cycle 2 One second beep every 4 seconds 1 second on 3 seconds off e Indicates a failure This sequence will con tinue until the failure is acknowledged as described in Solving Operational Problems page 47 3 One short beep e The sound you hear every time a pushbutton is pressed on the control panel except the pushbuttons e Also an attention beep to signal that an other input is needed to complete program ming If the programming is not completed in 16 seconds the program will automati cally cancel Cook n Vent Blower RDDS30V model Turns on automatically when the intake is raised and the control knob is set to 1 2 or 8 WHAT YOU WILL SEE Burners Cycling On an
70. ushbutton once See note 1 below 4 Press the pushbutton until the length of time you want the food to cook appears See NOTES 2 and 3 below e The cooking time appears in the window See NOTES 4 and 5 below If any baking information is still required after the time information has been accepted the necessary function word will begin to flash If no function is selected the mode will auto matically cancel after 16 seconds To Cancel an Auto Cook Program To Change a BAKE or CONVECTION Auto Cook Program see page 23 1 Press the CANCEL pushbutton once e Only the Time of Day remains displayed in the window if the TIMER is not in use NOTES 1 You must set an oven temperature before a 4 At the end of the cooking program the oven Cook MIN HR time will turn off and three 1 second beeps will sound A reminder signal will beep every 10 2 The COOK time MIN HR can be set in 5 seconds for 5 minutes or until you press minute increments to cook for as long as 11 CANCEL hours 59 minutes 5 To check the Time of Day during an Auto 3 The STOP TIME is automatically set when Cook program press the CLOCK the COOK MIN HR is set To check the pushbutton once After 6 seconds the STOP TIME press the STOP TIME remaining COOK MIN HR is again dis pushbutton once After 6 seconds the bake played time is again displayed 21 30 Inch Dual Fuel Range Care and Use Manual 22 SETTING THE OVEN Use this function to delay s
71. utter add egg finish cooking HI until meat starts Med Lo to Med to to sizzle finish cooking LO to Med Lo cover simmer until tender HI melt fat then brown on Med Hi to HI add liquid cover brown on Med cooking Med Hi to HI Med to Hi preheat skillet brown meat LO to Med Lo simmer slowly HI cover bring liquid to a boil LO to Med Lo cover cook according to package directions Med to Med Hi finish popping Med Lo to Med maintain pressure LO to Med Lo simmer HI cover bring water to boil add rice cover Med Hi cover heat until kernels start to pop Med Hi to HI build up pressure Med Hi to HI cook meat vegetables follow recipe LO Med Lo melt fat follow recipe finish cooking HI cover bring LO to Med Lo simmer liquid to a boil HI heat oil add Med Hi to HI vegetables finish cooking Med Lo to Med cook 10 to 30 minutes or until tender HI cover bring water and vegetable to a boil SUGGESTED FLAME SETTING CHART OF Continue Cooking ExtraLow Burners Use standard burner setting 2 to XLO to hold cover 2 to XLO allow 10 to 15 minutes to melt 1 to XLO to hold Use standard burner setting 2 to XLO cook 3 to 4 minutes for soft cooked or 15 to 20 minutes for hard cooked 2 to XLO to hold cover for a short period Use stand

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