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Thermador MES301HP User's Manual

1. Food Amount Accessories Level Oven mode Temperature Cooking time weight Salmon fillet per 0 33 lbs Perforated 3 Steam 210 F 100 C 8 10min 0 15 kg baking pan 1 Clams oysters 0 33 lbs 0 15 kg Baking pan 2 Steam 210 F 100 C 10 15 min Haddock perch per 0 5 lbs Perforated 3 Steam 175 195 F 10 20 min filet 0 2 kg baking pan 1 80 90 C Stuffed sole rolls Perforated 3 Steam 175 195 F 10 20 min baking pan 1 80 90 C Shrimp large per 1 Ib 0 4 kg Perforated Steam 210 F 100 C 8 13min cooking pan 1 Shrimp medium per 1 Ib 0 4 kg Perforated Steam 210 F 100 C 5 8min cooking pan 1 Roasting Tips When is the roast done Use a food thermometer available in stores to measure the meat temperature The roast is too dark and crust is burned in some areas Check the rack level and temperature The roast turned out well but the sauce is burned Next time use a smaller roasting pan or add more liquid The roast looks good but the sauce is too light and runny Next time use a larger roasting pan or add less liquid Slow Cooking Meat Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare The meat stays very moist and is tender Place the baking pan in the combination oven and preheat the oven using Slow Cook mode Sear the meat well on all sides on the cooktop Place the meat in the preheated combination
2. Cereals and grains 24 You can delay the end time for this program Weigh out the food to be cooked and add the correct amount of water Hice 1 1 5 Couscous 154 Enter the dry weight One cup of rice equals 0 4 Ibs Stir the cereal or grain after cooking This will help it quickly absorb the remaining water To prepare risotto Add water to the risotto at a ratio of 1 to 2 Enter the entire weight including the water One cup of risotto and 2 cups of water equal approximately 1 5 lbs The message stir will appear after approximately 15 minutes Stir the risotto Program Notes Ovenware accessories Level P8 Basmati rice max 1 7 lbs 0 75 kg Cooking pan 2 P9 Brownrice max 1 7 lbs 0 75 kg Cooking pan 2 P10 Long grain rice max 1 7 lbs 0 75 kg Cooking pan 2 P11 Couscous max 1 7 lbs 0 75 kg Cooking pan 2 P12 Risotto Arborio rice max 4 5 lbs 2 kg Cooking pan 2 Poultry Do not place pieces of chicken on top of each other in the ovenware You can marinate the pieces of chicken before cooking Program Notes Ovenware accessories Level P13 Whole chicken fresh Total weight 1 5 4 5 Ibs Wire rack baking pan 2 0 7 1 5 kg P14 Chicken parts Total weight 0 3 1 2 lbs Wire rack baking pan 2 0 04 0 35 kg Beef A tall roast is recommended for roast beef Program Notes Ovenware accessories Level P15 Sirloin fresh Total weight 2 4 5 Ibs 1 2
3. 2 Put the cover in place and screw it back on 3 Reinstall the door Maintenance Replacing the Oven Bulb Heat resistant 230V 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service If purchasing through customer service provide the appliance model and serial numbers WARNING e Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e The covers must be in place when using the appliance e The covers serve to protect the light bulb from breaking e The covers are made of glass Handle carefully to avoid breaking Broken glass could cause an injury e The light socket is live when the door is open Always use a dry cloth to remove the halogen bulb from its packaging otherwise the life of the bulb will be shortened 1 Turn off power to the appliance at the main power supply fuse or breaker box or unplug the power cord 2 Turn the cover to the left to remove 3 Remove the bulb and replace with the same type of bulb 4 Slip the new seals and tension ring onto the glass cover 54 Replacing the Glass Cover or Seals Replacing the Door Gasket 5 Screw the glass cover with seals back on 6 Reconnect the appliance to power and reset the clock Never operate the appliance without the glass cover or seals Damaged glass covers or se
4. Accessories Level Oven mode Temperature Cooking time weight Fillet in puff pastry 2 lbs 1 kg Baking pan 2 Combination 360 390 F 40 60 min 180 200 C Smoked pork on 2 lbs 1 kg Wire rack 2 Combination 250 285 F 60 70 min the bone baking pan 120 140 C Smoked pork ribs Sliced Baking pan 2 Steam 210 F 100 C 15 20min Rolled roast 3 5 lbs 1 5 kg Wire rack 2 Combination 340 360 F 70 80 min baking pan 170 180 C Sear first Other Food Amount Accessories Level Oven mode Temperature Cooking time weight Meat loaf Made from 1 2 los Baking pan 2 Combination 340 360 F 45 60 min 0 5 kg ground 170 180 C meat Bonedlegoflamb 3 5 lbs 1 5 kg Wire rack 2 Combination 340 360 F 60 80 min baking pan 170 180 C Loin oflamb onthe 3 5 lbs 1 5 kg Wire rack 2 Combination 320 340 F 15 25min bone baking pan 160 170 C Wiener sausages Perforated 3 Steam 175 185 F 12 18 min baking pan 1 80 85 C Sear first Fish Food Amount Accessories Level Oven mode Temperature Cooking time weight Whole per 0 66 lbs Perforated Steam 175 195 F 15 25 min 0 3 kg baking pan 1 80 90 C Fillet per 3 5 lbs Perforated Steam 175 195 F 10 20 min 1 5 kg baking pan 1 80 90 C Trout whole per 0 5 lbs Perforated Steam 175 195 F 12 15 min 0 2 kg baking pan 1 80 90 C Cod fillet per 0 33 lbs Perforated Steam 175 195 F 10 14 min 0 15 kg baking pan 1 80 90 C 37
5. Temperature ranges are therefore provided in the charts Start with a lower temperature setting This will provide for more even browning Use a higher temperature setting the next time if necessary Do not overfill the rack or baking pan Cake in Molds or Springform Pans Food Accessories Level Oven mode Temperature Cooking time Sponge cake 10 inch tube pan 2 True Convection 300 320 F 60 70 min 150 160 C Sponge flan base Ring 2 True Convection 300 320 F 30 45 min 150 160 C Delicate fruit flan Springform cake pan 2 True Convection 300 320 F 45 55 min sponge 150 160 C Sponge base Ring 2 True Convection 360 375 F 12 16 min 2 eggs 180 190 C Sponge flan Springform cake pan 2 True Convection 300 320 F 25 35 min 6 eggs 150 160 C Shortcrust pastry Springform cake pan 2 True Convection 300 320 F 40 50 min base with crust 150 160 C Swiss flan Springform cake pan 2 True Convection 360 375 F 35 60 min 180 190 C Bundt Bundt cake pan 2 Combination 300 320 F 35 45 min 150 160 C 40 Food Accessories Level Oven mode Temperature Cooking time Savory cakes Quiche dish 2 True Convection 360 375 F 35 60 min such as quiche 180 190 C Apple tart Flan base cake pan 2 True Convection 340 375 F 35 50 min 170 190 C Sheet Cakes Food Accessories
6. 390 430 F 20 30 min 0 75 kg flour parchment paper 200 220 C True Convection 300 320 F 50 60 min 150 160 C Bread rolls Baking pan 2 Combination 375 390 F 25 30 min 0 15 lbs 70 g parchment paper 190 200 C each unbaked Bread rolls made Baking pan 2 Combination 340 360 F 20 30 min with sweet yeast parchment paper 170 180 C dough 0 15 Ibs 70 g each unbaked Small Baked Products Food Accessories Level Oven mode Temperature Cooking time Meringue Baking pan 2 True Convection 175 195 F 120 180 min 80 90 C Macaroons Baking pan 2 True Convection 285 320 F 15 25 min 140 160 C Puff pastry Baking pan 2 Combination 340 375 F 10 20 min 170 190 C Muffins Muffin pan 2 True Convection 340 360 F 20 30 min 170 180 C Choux pastry such Baking pan 2 True Convection 340 375 F 27 35min as cream puffs 170 190 C Biscuits Baking pan 2 True Convection 300 320 F 12 17 min 150 160 C Leavened cake Baking pan 2 True Convection 300 320 F 15 20 min such as apple cake 150 160 C 42 Baking Tips If using your own recipe Look at cakes or baked goods in the table that are similar to your recipe This will help to determine if the cake is cooked through About 10 minutes before the end of baking time according to your recipe stick a toothpick into the highest part of the cake The cake is done when the batter no longer st
7. A beep sounds after approximately 30 minutes The L empty evaporator dish symbol appears 1 Remove the rack rails from the oven and clean see Removing the Rack Rails 2 Use a soft dishwashing brush and the cleaning sponge to wipe out the partially dissolved food soil from the oven and evaporator dish 3 Fill the water tank with water if necessary and then slide it back in 4 Press START STOP The appliance starts the cleaning process After a short time the L symbol appears for the second time 1 Thoroughly wash out the cleaning sponge 2 Use the cleaning sponge to remove any water remaining in the evaporator dish 3 Press START STOP The appliance starts the cleaning process After the second cleaning cycle the LJ symbol appears 4 Press and hold ON OFF Use the cleaning sponge to remove any water remaining in the evaporator dish Wipe down the oven using the cleaning sponge and dry afterwards using a soft cloth 1 Press and hold ON OFF Steam Clean stops The appliance must be cleaned twice after Steam Clean is canceled to ensure that no dishwashing soap remains inside 2 Press ON OFF The L symbol appears Now follow the same steps as under Cleaning Cycle 1 described above 49 Decalcify Descaling Agent Starting Decalcify Mode Cleaning Cycle 1 Cleaning Cycle 2 50 Run Decalcify mode at specific intervals to ensure that the appliance continues to operate properly The W indicator
8. Program Information Ovenware Quantity Weight Cooking Time 5 Press START STOP to start the appliance The running cook time of the program gt I appears in the display Cana oa OCE Ti min Se WARNING Risk of severe burns Hot steam may escape when opening the oven door Carefully open the door only after cooking is finished Some programs allow you to delay the end time The program starts later and ends at the preferred time See section Clock and Timer Settings To clear all settings press and hold START STOP for four seconds You can now set a new oven mode or a new program A beep sounds Press TIMER CLOCK to stop the signal early Open the oven door and use pot holders to carefully remove ovenware Press and hold ON OFF until the appliance turns off Press and hold ON OFF to cancel operation and turn off the appliance All programs are designed for cooking on one level Cooking results may vary depending on the amount and quality of the food Use the recommended ovenware All meals have been tested using this ovenware Cooking results may vary if different ovenware is used When cooking food in a perforated cooking pan also insert the baking pan at rack level 1 The pan will catch any drippings Add liquid and food mixtures such as rice and water no more than 1 6 inches up the side of the accessory Automatic programming requires the weight of the food For individual pieces like
9. an angle Use both hands to grasp the left and right sides of the door Close the door a little more and then remove it Reattach the door after cleaning 1 Keep the door hinges straight while inserting them into the left and right oven openings The notch on both hinges must lock in place on both sides 2 Open the door all the way and flip up the stop lever 3 Close the door Cleaning the Rack Rail Frames Installing the Rack Rail Frames Cleaning the Door Glass The rack rail frames can be removed for cleaning Pull the rack rail frame toward you and remove Use dishwashing soap and a kitchen sponge or brush to clean the rack rail frames The rack rail frames can also be washed in the dishwasher Hang the back and front parts of the frame and then push it back until it locks into place Each rack rail frame only fits on one side The inner door glass on the appliance can be removed for easier cleaning WARNING Do not use the appliance until the door glass and appliance door have been properly installed 1 Remove the door and place it on a towel handle side down 2 Unscrew the top cover on the door To do this loosen the left and right screws Fig A 3 Remove the door glass Fig B Clean the door glass using a glass cleaner and a soft cloth 53 Installing the Door Glass 1 Reinsert the door glass Make sure that the flat surface faces outward and the printed surface is on the inside
10. and bake Note the message Baking pan 2 P30 Rye bread bake 1 25 4 5 Ibs 0 6 2 kg Baking pan 2 P31 Rye bread proof and bake Note the message Baking pan 2 P32 Fresh bread rolls bake Weight per piece 0 1 0 3 Ibs Baking pan 2 0 05 0 1 kg P33 Frozen bread rolls bake hee ae 0 5 2 5 lbs Baking pan 2 0 2 1kg You can delay the end time for this program Reheat Program Notes Ovenware accessories Level P34 Pizza cooked thin crust Wire rack baking pan 3 P35 Pizza cooked deep dish Wire rack baking pan 3 You can delay the end time for this program Defrosting Freeze the food as flat as possible and in appropriate portions at 0 F 18 C Do not freeze oversized portions Defrosted food does not keep as long and spoils more quickly than fresh food Defrost food in the freezer bag on a plate or in the perforated cooking pan Always slide the baking pan under the perforated cooking pan This keeps the food from lying in the defrosted water and keeps the oven clean All defrost programs assume the food is raw If necessary while the food is thawing split it up or take pieces that have already thawed out of the appliance Let the food sit for another 5 to 15 minutes after it has thawed to complete defrosting WARNING Health hazard When defrosting animal food products make sure to remove the thawed liquid The liquid must not come into contact with other food products Germs could
11. baked goods 120 230 C Convection and Steam are combined Reheat 210 360 F E O A Plated dishes and baked goods 100 180 C Cooked food is gently reheated The inflow of steam keeps the food moist Proof 95 120 F 7 Hif Yeast dough and sourdough 35 50 C The dough rises much faster than at room temperature Steam and Convection are combined to keep the surface of the dough from drying out Defrost 95 140 F Yi Fruit vegetables meat and fish 35 60 C Steam and Convection are combined The humidity in the steamer oven gently transfers heat to the food The food does not dry out or lose its shape Slow Cook 140 250 F e O Roast beef leg oflamb 60 120 C Makes all types and cuts of meat extra tender Dish Warming 85 160 F For ovenware and plates 30 70 C Food in preheated ovenware does not cool down as quickly Drinks stay warm longer Keep Warm 140 210 F 3r Keeps cooked food warm for up to one hour 60 100 C 10 CAUTION Follow these guidelines when using Keep Warm mode e Do not use Keep Warm mode to heat cold food e Be sure to maintain proper food temperature The USDA recommends holding hot food at 140 F 60 C or warmer e DONOT warm food longer than one hour Oven and Accessories Accessories The oven has four rack levels The rack levels are numbered from bottom to top WARNING Do not use aluminum foil or protective liners to line any part of the applian
12. be transferred to the other food After the food has thawed heat up the steamer oven using True Convection for 15 minutes at 360 F 180 C Defrost whole bird Remove the packaging before defrosting Let the bird sit for some time after it has thawed For large chickens you can remove the giblets after resting for approximately 30 minutes Defrost meat Use this program to defrost individual cuts of roast Thaw fruit only If you only want to thaw fruit slightly adjust the cooking results based on the individual fruit 27 Program Notes Ovenware accessories Level P36 Chicken pieces bone in max 4 5 lbs 1 8 kg Perforated cooking pan 3 baking pan 1 P37 Meat max weight 3 5 Ibs 1 5 kg Perforated cooking pan 3 per piece baking pan 1 P38 Berries Perforated cooking pan 3 baking pan 1 Special items Cooking eggs Pierce holes in eggs before cooking If eggs are not pierced they may burst during cooking Do not place eggs on top of each other One large egg weighs approx 2 oz 57 g Program Notes Ovenware accessories Level P39 Soft boiled eggs Eggs large max 2 lbs 1 kg Perforated cooking pan 3 baking pan 1 P40 Hard boiled eggs Eggs large max 4 lbs 1 8 kg Perforated cooking pan 3 baking pan 1 You can delay the end time for this program Favorites Storing a Setting in Favorites 28 Use FAVORITES to store and access 6 custom programs at any time FAVORITES
13. kg Baking pan 2 slow cook medium P16 Potroast chuck fresh 1 3 5lbs 1 1 5 kg Baking pan 2 You can delay the end time for this program Sear the meat before cooking Pork Cut the rind from the center outward prior to cooking The shoulder cut is the best cut for a roast with crust Program Notes Ovenware accessories Level P17 Roast fresh 2 4 5 lbs 0 8 2 kg Wire rack baking pan 2 You can delay the end time for this program Lamb Program Notes Ovenware accessories Level P18 Leg fresh boned well done 2 4 5 lbs 1 2 kg Wire rack baking pan 2 P19 Leg fresh boned slow cook 2 4 5 lbs 1 2 kg Baking pan 2 medium Sear the meat well beforehand 25 Fish Grease the perforated cooking pan to prepare for the fish Do not place whole fish fish fillets or fish sticks on top of each other Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size Program Notes Ovenware accessories Level P20 Steaming whole fresh fish 0 5 4 5 Ibs 0 3 2 kg Perforated cooking pan 3 baking pan 1 P21 Steaming fish fillets fresh max 1 in thick Perforated cooking pan 3 baking pan 1 P22 Steaming fish fillets frozen max 1 in thick Perforated cooking pan 3 baking pan 1 P23 Oysters and clams N Perforated cooking pan baking pan Baked goods desserts Preparing fruit compote This program is suitable for fruits with stones and pits o
14. not the direct fault of Thermador including without limitation one or more of the following e Use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors use of the Product in conjunction with air or water going vessels e Any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tampering failure to follow operating instructions mishandling unauthorized service including self performed fixing or exploration of the appliance s internal workings e Adjustment alteration or modification of any kind e A failure to comply with any applicable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations e Ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product e Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event sha
15. notice or product recall Thermador warrants that the Product is free from defects in materials and workmanship for a period of twelve 12 months from the date of purchase The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Thermador or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then Thermador will replace your Product upgraded models may be available to you in Thermador s sole discretion for an additional charge All removed parts and components shall become the property of Thermador at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts Thermador s sole liability and responsibility hereunder is to repair manufacturer defective Product only using a Thermador authorized service provider during normal business hours For safety and property damage concerns Thermador highly recommends that you do not attempt to repair the Product yourself or use an un authorized servicer Thermador will have no responsibility or liability fo
16. oven and continue to slow cook After it is done arrange it on preheated plates and add a warm sauce on top Food Amount Accessories Level Temperature Cooking time Bonedlegoflamb 2 3 5lbs Baking pan 2 175 F 80 C 140 160 min 1 1 5 kg Roast beef 3 5 5 5 lbs Baking pan 2 175 F 80 C 150 180 min 1 5 2 5 kg 38 Food Amount Accessories Level Temperature Cooking time Pork fillets Baking pan 2 175 195 F 50 70 min 80 90 C Pork medallions Baking pan 2 175 F 80 C 60 60 min Beef steaks approx 1 2 in Baking pan 2 175 F 80 C 40 80 min thick Duck breast Baking pan 2 175 F 80 C 35 55 min Souffl s Casseroles Additions to Soups etc Food Accessories Level Oven mode Temperature Cooking time Lasagna Baking pan 2 Combination 320 340 F 35 45 min 160 170 C Souffl s Souffl dish 2 Combination 360 390 F 15 25 min wire rack 180 200 C Semolina Perforated 3 Steam 195 205 F 7 10 min dumplings baking pan 1 90 95 C Desserts compote Compote Weigh out the fruit add approximately Ys of water and add sugar and spices to taste Rice pudding Weigh out the rice and add 2 5 times as much milk Add the rice and milk no higher than 1 inch up the side of the accessory Stir after cooking The remaining milk will be absorbed quickly Yogurt Heat the milk on the cooktop to 195 F 90 C Remove from heat and l
17. oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box Use this appliance only for its intended purpose as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage Burn Prevention Child Safety Always have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even if they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing pot holders or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns These surfaces include oven vent openings surfaces near these openings and oven doors Do not touch hot surfaces Use handles or knobs Exercise caution when opening the appliance Standing to the side open the door slowly and only slightly to let hot air and or steam escape Kee
18. the baking pan leaves behind stains that cannot be removed When using aluminum foil in the oven do not allow it to touch the glass on the door This could cause permanent staining of the door glass Do not place anything on the open appliance door This could damage the appliance The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam Risk of severe burns Do not clean the appliance immediately after turning it off The water in the evaporator dish is still hot Wait until the appliance has cooled down The door will no longer close properly if the door gasket is heavily soiled The face of adjacent furnishings could become damaged Always keep the door gasket clean and replace it if necessary The oven cavity is made of high quality stainless steel Improper care may result in corrosion of the oven cavity Follow the care and cleaning instructions provided in the manual Remove food residue and spills from the cavity immediately after the appliance has cooled down Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Getting Started Your New Appliance This section covers information on the following e Control panel e Oven modes e Oven and accesso
19. the cooking pan It is better to use two pans in this case Cooking an Entire Meal True Convection You can cook entire meals at the same time in Steam mode without mixing the flavors of the different food Place the food with the longest cooking time in the appliance first and then add the remaining dishes at the appropriate time This will ensure that all dishes are ready at the same time The total cooking time will be longer when cooking an entire meal since every time the appliance door is opened some steam escapes and the appliance has to reheat True Convection is particularly suited for sweet and savory baked goods braised meat and various cakes Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3 Place the baking pan underneath it at rack level 1 The baking pan will catch any drippings Food Size Accessories Oven mode Temperature Cooking time Artichokes Whole Perforated Steam 210 F 100 C 30 35 min baking pan Cauliflower Whole Perforated Steam 210 F 100 C 30 40 min baking pan Cauliflower Florets Perforated Steam 210 F 100 C 10 15 min baking pan Broccoli Florets Perforated Steam 210 F 100 C 8 10 min baking pan Peas Perforated Steam 210 F 100 C 5 10min baking pan Fennel Slices Perforated Steam 210 F 100 C 10 14 min baking pan Stuffed vegetables Do not precook Baking pan Combination
20. the door handle The door handle may break off Have the installer show you the location of the circuit breaker or fuse Label it for easy reference This appliance must be properly installed and grounded by a qualified technician Connect to a properly grounded outlet only Refer to the Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use Refer to the warranty for more information If you have any questions contact the manufacturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for heating or cooking food Use of corrosive chemicals when heating or cleaning will damage the appliance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized service technician Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center Risk of short circuiting Never allow electrical appliance cords to become pinched in the hot appliance door The cord s insulation can melt Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire If materials inside an
21. 320 360 F 15 30min zucchini eggplant vegetables at level 2 160 180 C peppers Green beans Perforated Steam 210 F 100 C 15 20 min baking pan Carrots Slices Perforated Steam 210 F 100 C 10 20 min baking pan Kohlrabi Slices Perforated Steam 210 F 100 C 15 20 min baking pan Leeks Slices Perforated Steam 210 F 100 C 4 6 min baking pan Swiss chard Shredded Perforated Steam 210 F 100 C 8 10 min baking pan Preheat the appliance 33 Food Size Accessories Oven mode Temperature Cooking time Green asparagus Whole Perforated Steam 210 F 100 C 7 12 min baking pan White asparagus Whole Perforated Steam 210 F 100 C 10 15 min baking pan Spinach Perforated Steam 210 F 100 C 2 3min baking pan Brussels sprouts Florets Perforated Steam 210 F 100 C 20 30 min baking pan Red beets Whole Perforated Steam 210 F 100 C 40 50 min baking pan Red cabbage Shredded Perforated Steam 210 F 100 C 30 35 min baking pan Cabbage Shredded Perforated Steam 210 F 100 C 25 35 min baking pan Zucchini Slices Perforated Steam 210 F 100 C 2 3min baking pan Pea pods Perforated Steam 210 F 100 C 8 12 min baking pan Preheat the appliance numis cans Add the appropriate amount of water or liquid Example 1 1 5 for every 1 2 cup of rice add 3 4 c
22. CLOCK repeatedly until the arrow appears after the lol Cook Time symbol 5 Use the settings dial to set the Cook Time see Clock and Timer Settings 6 Press START STOP to turn on the appliance The appliance starts to heat up When using Steam mode the Cook Time starts after the appliance is preheated After Cook Time starts you can turn the settings dial at any time to change the temperature See Clock and Timer Settings Changing the End Time Turning Off the Appliance At the End of Cook Time Pausing Operation Canceling Operation After Each Use Emptying the Water Tank Drying the Oven Automatic Shutoff Shutoff Activated WARNING Risk of severe burns Hot steam may escape when opening the appliance door Carefully open the door only after cooking is finished If you set a cook time the appliance will turn off automatically A beep sounds Press TIMER CLOCK to stop the signal Press and hold ON OFF until the appliance turns off Carefully open the appliance door Press START STOP or open the appliance door The appliance pauses operation START STOP flashes Close the appliance door and press START STOP to resume operation If you activated Autostart the appliance will not resume operation see Basic Settings Press and hold ON OFF to cancel operation and turn off the appliance The cooling fan may continue to run when you open the appliance door Empty the water tank Thoroughly dry the tank l
23. INSTRUCTION MANUAL For Built in Steam and Convection Ovens Models MES301HS MES301HP Thermador us Safety irebe shee serie Meshes EErEE EEEE ba GA 5 Getting Stared sive Se a AS reece 8 Your New Appliance ea oo a ee ee e ea 2 cece ee eee eee 8 Control Panel Ay Ade cutn qa bp et OG Whats tes aoe GAS wei exer Roe V Gata ew DOR eg 8 ThOUCM PAGS E 9 Oven MOOS 20 Meneses wits aeo CROCO ke tet ete UU ar qi a eg 10 Oven and Accessories 1 eens 11 Water Tank e ERE e ER RU XP Ee x Y ee b e PR ae 13 Automatic Calibration 45 5 xu Rr a o E Ra Gun Rote CORR o Ct RR ORE 14 Getting Started e anit eee ee ed i ee la uA NAE 14 Setting tlie Clock v penne eu hacky Mat EUM eee ae 14 Adjusting the Water Hardness Level 0 000 cc cect eee ee 14 CIGARING 33 3 vist stage eat pce SEIS tte ce habe ecd i do Tett ea Cae o areata 15 Operation da as eira vertex vepeses eeu Nes 16 Operating the Appliance 0 00 cece eee eee 16 Turning On the Appliance 0 cette eee 16 Turning Off the Appliance ab e a ee ee 17 AftePEaSc Sess i de tet ox M i e EXE de M tt e 17 Automatic Shutoff a an anaana annann eee nnn nn 17 Clock and Timer Settings 00 ccc eee eee aa eee eee eee 18 oettingthe Hmmercss e a teat LL V RR UB ea 18 Setting the Cook Time ssssssesssse ee n 19 Changing the End Time 0 cece ttt 20 Setting the GlOCK s euet REM es ell dA 21 Automatic Programming EasyCook 2 e eee eee 22 Set
24. Level Oven mode Temperature Cooking time Yeast cake Baking pan 2 Combination 300 320 F 35 45 min 150 160 C True Convection 300 320 F 35 45 min 150 160 C Swiss roll Baking pan 2 True Convection 360 390 F 10 15 min 180 200 C Braided loaf Baking pan 2 Combination 300 320 F 25 35 min 150 160 C Strudel sweet Baking pan 2 Combination 320 360 F 40 60 min 160 180 C Onion tart Baking pan 2 Combination 340 360 F 30 40 min 170 180 C Bread Bread Rolls Food Accessories Level Oven mode Temperature Cooking time White bread Baking pan 2 Combination 390 440 F 15 20 min 1 7 Ibs 0 75 kg parchment paper 200 210 C flour True Convection 320 340 F 20 25 min 160 170 C Sourdough bread Baking pan 2 Combination 390 430 F 15 25 min 1 7 Ibs 0 75 kg parchment paper 200 220 C flour True Convection 300 320 F 40 60 min 150 160 C 41 Food Accessories Level Oven mode Temperature Cooking time Multigrain bread Baking pan 2 Combination 390 430 F 15 20 min 1 7 Ibs 0 75 kg parchment paper 200 220 C flour True Convection 320 340 F 25 40 min 160 170 C Whole grain bread Baking pan 2 Combination 390 430 F 20 30 min 1 7 Ibs 0 75 ko parchment paper 200 220 C flour True Convection 285 300 F 40 60 min 140 150 C Rye bread 1 7 los Baking pan 2 Combination
25. OSSES OR EXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH 63 Thermador 5551 McFadden Avenue Huntington Beach CA 92649 1 800 735 4328 ewww thermador com 9000 448 174 e 900810 BSH Home Appliances Corporation 2010
26. ack 2 Reheat 285 300 F 100 140 min baking pan 140 150 C Fillet of beef 2 lbs 1 kg Wire rack 2 Reheat 340 360 F 20 28 min medium baking pan 170 180 C Thin slice of roast 2 lbs 1 kg Wire rack 2 True 340 360 F 40 55 min beef medium baking pan Convection 170 180 C Thick cut of sirloin 2 lbs 1 kg Wire rack 2 True 340 360 F 45 60 min medium baking pan Convection 170 180 C Sear first Veal Food Amount Accessories Level Oven mode Temperature Cooking time weight Veal bone in 3 5 lbs 1 5 kg Wire rack 2 Combination 320 360 F 50 70 min baking pan 160 180 C Veal loin 2 lbs 1 kg Wire rack 2 Combination 320 360 F 15 25 min baking pan 160 180 C Breast of veal 3 5 lbs 1 5 kg Wire rack 2 Combination 285 320 F 75 120 min stuffed baking pan 140 160 C Sear first Pork Food Amount Accessories Level Oven mode Temperature Cooking time weight Bone in without 3 5 lbs 1 5 kg Wire rack 2 Combination 340 360 F 70 80 min rind baking pan 170 180 C Bone in with rind 3 5 lbs 1 5 kg Wire rack 2 Steam 210 F 100 0 20 25min baking pan Nee 7 Combination 285 320 F 40 50 min 140 160 C True 410 430 F 20 min Convection 210 220 C Pork chop 1 2 Ibs 0 5 kg Wire rack 2 Combination 320 360 F 20 30 min boneless baking pan 160 180 C Sear first 36 Food Amount
27. alcify mode The error message E appears in the display Technical defect Turn the settings dial to clear the error message and reset the clock if necessary Ifthe error message reappears contact customer service The error message EO1 1 appears in the display Atouchpad was pressed for too long or is Stuck Turn the settings dial to clear the error message Press all touchpads individually to check if they are clean 57 Customer Service Model and Serial Numbers 58 If the appliance needs to be repaired customer service can assist you To reach a service representative contact 1 800 735 4328 or www thermador com Always provide customer service with the model number E no and serial number FD no of your appliance The data plate with the numbers is located on the bottom left side when you open the oven door To ensure that you can easily find the numbers in the event of a malfunction write down the appliance information here Model no Serial no Customer Service a Energy Saving Tips Baking Steaming Only preheat the appliance if specified in the recipe or in the tables and charts in this manual Keep the appliance door closed as much as possible during the cooking process Use dark black coated or enamel baking dishes They absorb heat well It is best to bake several cakes one after the other The combination oven is still warm which shortens the baking
28. als must be replaced Provide customer service with the appliance model and serial numbers If the outer gasket on the oven door is defective it must be replaced Replacement gaskets for the appliance can be obtained through customer service Provide customer service with the appliance model and serial numbers 1 Open the appliance door 2 Remove the old door gasket 3 Insert the new door gasket and tuck it in all the way around the door The seam must be on the side of the door 4 Check the fit of the door gasket again particularly in the corners 55 Service Before Calling Service If a problem occurs it is usually just minor Read the following information before calling customer service Repairs must be made by trained customer service technicians only Improper repairs made to the appliance can place you at extreme risk Problem Possible cause Tip Solution Appliance is not working Cord is not plugged in Connect appliance to power Power outage Check if other kitchen appliances are working Defective fuse Check the fuse or breaker box to see if the breaker or fuse to the appliance is working Faulty operation Turn off power to the appliance at the main power supply fuse or breaker box and turn it back on after approximately 10 seconds Appliance does not start Appliance door is not closed all the way Close the door Appliance does not start uu 4 min app
29. and water mixture Outer gasket on oven Warm soapy water Water tank Soapy water Do not clean in dishwasher Tank slot Wipe dry after each use Lid seal Dry well after each use Rack rails Use warm soapy water or wash in dishwasher Glass in doors Glass cleaner Accessories Soak in warm soapy water Clean with a brush or kitchen sponge or wash in dishwasher Use a water and vinegar mixture for stains or discoloration caused by starchy foods such as rice 48 Steam Clean Preparation Starting Steam Clean Cleaning Cycle 1 Cleaning Cycle 2 Removing Residual Water Canceling Steam Clean Steam Clean uses steam to help dissolve food residue and spills in the oven Residue and spills can be easily removed afterward Steam Clean takes approximately 30 minutes Note Operation of the appliance will be blocked if Steam Clean is canceled The appliance cannot be operated again until after the first and second cleaning cycle to ensure that no dishwashing liquid remains inside Let the oven cool down and remove any accessories Clean the evaporator dish using the cleaning sponge provided Fill the water tank with water up to max Add a drop of dishwashing liquid to the evaporator dish on the oven bottom 1 Press and hold ON OFF until the appliance turns on 2 Press STEAM CLEAN to select Steam Clean mode 3 Press START STOP Steam Clean starts The light in the oven remains off
30. ardness level Options softened 1 soft l 2 average l 3 hard Ill 4 very hard IV nal Ss Press and hold INFO for approximately 4 seconds The change is stored Before initial use heat up the appliance once while empty and clean the accessories 1 2 Fill and slide in the water tank Press and hold ON OFF to turn the appliance on OVEN MODE lights up on the display 3 Use the settings dial to set the oven mode to Steam 4 4 Press START STOP to turn on the appliance 5 The appliance automatically heats up to 210 F 100 C and turns off after 20 minutes A beep sounds Press and hold ON OFF until the appliance turns off Leave the door open a crack until the appliance has cooled Clean the accessories thoroughly with soapy water and a cloth before initial use 15 Operation Operating the Appliance Turning On the Appliance Changing the Temperature Changing the End Time 16 This section covers the following e Turning the appliance on and off e Important instructions to follow after each use Example shown in the illustration Set the oven mode to Steam at 175 F 80 C 1 Press and hold ON OFF until the appliance turns on OVEN MODE lights up in the display The first oven mode True Convection appears in the display 2 Use the settings dial to set the desired oven mode 3 Press OVEN TEMP and use the settings dial to set the temperature 4 Press TIMER
31. ater and slide it back in The UJ empty evaporator dish symbol appears 2 Use the cleaning sponge provided to remove any water remaining in the evaporator dish 3 Press START STOP The appliance starts the cleaning process After a short time the LJ symbol appears for the second time 1 Thoroughly wash out the cleaning sponge 2 Use the cleaning sponge to remove any water remaining in the evaporator dish Removing Residual Water Canceling Decalcify Mode Descaling Only the Evaporator Dish Removing and Installing the Appliance Door 3 Press START STOP The appliance starts the cleaning process After Decalcify mode is complete LJ appears 4 Press and hold ON OFF Use the cleaning sponge to remove any water remaining in the evaporator dish Wipe down the oven using the cleaning sponge and dry afterwards using a soft cloth 1 Press and hold ON OFF Decalcify mode stops The appliance must be cleaned twice after Decalcify mode is canceled to ensure that no descaling solution remains inside 2 Press ON OFF The i symbol appears Now follow the same steps as under Cleaning Cycle 1 described above You can also use Decalcify mode to descale only the evaporator dish in the oven cavity without descaling the entire appliance The only difference in this procedure is as follows 1 Mix 1 cups water and 2 teaspoons powder descaler to produce a descaler solution 2 Fill the evaporator dish complet
32. ce especially the cavity bottom Installing these liners may result in risk of electric shock or fire CAUTION Do not cover the evaporator dish Do not place ovenware on the cavity bottom CAUTION Do not slide any accessories in between the rack levels The accessory may tip over Rails for the Water tank accessories Evaporator dish Use only accessories that came with the appliance or that were purchased through customer service The accessories are designed specifically for your appliance The following accessories come with the appliance Perforated cooking pan full size CS2XLPH 1 5 3 deep Ideal for steaming fish or large quantities of vegetables for extracting juice from berries and much more Perforated cooking pan half size CS1XLPH 1 5 3 deep Ideal for steaming vegetables extracting juice from berries defrosting and for smaller quantities of food Cooking pan half size CS1XLH 1 5 3 deep Use for smaller quantities rice and cereals 11 Baking pan full size CS2LH 1 1 g deep Ideal for baking cakes and catching dripping liquids when steaming Wire rack CSRACKH Ideal for baking cake pans and casseroles Also ideal for roasts when used with the full size baking pan The following additional accessories can be purchased in retail stores Accessory Order no Perforated cookin
33. d Press PANEL LOCK until the o symbol disappears The panel lock is deactivated You can still set the timer while the panel lock is activated 29 Basic Settings Canceling Changes 30 The appliance features various basic settings preset in the factory These basic settings can however be changed as necessary You can restore the factory settings to reverse any changes The example is shown in the illustration To change the basic setting for the Cook Time signal from short to long 1 Press and hold ON OFF until the appliance turns on 2 Press and hold INFO for approximately 4 seconds The first basic setting L i appears in the display Ege ME 3 Press INFO repeatedly until the desired basic setting appears 4 Use the settings dial to change the basic setting LUS Now you can press INFO to select additional basic settings and change them using the settings dial 5 Press and hold INFO for approximately 4 seconds All changes are saved Press START STOP The changes are not saved The following basic settings can be changed Basic setting Function Options LU Preselection of units and clock B none National code display mode t USA USA F 12 hour mode Ibs c Canada Canada C 24 hour mode kg cud When the appliance off Clock display is off i on Loa Sets current time Time Lud Sound emitted when a off Touchpad sound atouchpad is presse
34. d foods immediately after the oven has cooled down The cleaning sponge provided is very absorbent Use the cleaning sponge only to clean the oven cavity and to remove any remaining water from the evaporator dish Wash the cleaning sponge thoroughly before initial use The cleaning sponge can be washed in a dishwasher 47 Cleaners Appliance exterior Soapy water Use a soft cloth to dry aluminum front panel handle Mild window cleaner Wipe using a soft window cloth or a lint free microfiber cloth at a horizontal angle without placing pressure on the surfaces stainless steel front panel trim door handle Soapy water Use a soft cloth to dry Always remove lime deposits grease oil starch and egg white stains immediately Special stainless steel cleaners are available through customer service or at retail stores Oven interior Warm soapy water or vinegar and water mixture Use the cleaning sponge provided or a soft dishwashing brush Never use steel wool or abrasive pads The oven cavity can rust If heavily soiled use an all purpose cleaner such as Simple Green Follow package directions for mixing Spray on soils allow to work for 15 30 minutes then wipe the entire cavity with paper towels or cloth Run Steam Clean cycle to so the cavity is rinsed thoroughly Do not allow the oven light bulb or door gaskets to come in contact with the cleaner Evaporator dish Warm soapy water or vinegar
35. d has thawed heat up the steamer oven using True Convection for 15 minutes at 360 F 180 C Defrosting meat Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the meat Defrosting poultry Remove from packaging before defrosting Make sure to pour out any defrosted liquid Food Amount Accessories Level Temperature Cooking time weight Chicken parts bone in 2 lbs Perforated 3 115 120 F 60 70 min 1 kg baking pan 1 45 50 C Chicken parts boneless 1 Ibs Perforated 3 115 120 F 30 35 min 0 4 kg baking pan 1 45 50 C Block frozen vegetables 1 Ibs Perforated 3 115 120 F 20 30 min such as spinach 0 4 kg baking pan 1 45 50 C Berries 0 66 Ibs Perforated 3 115 120 F 5 8min 0 3 kg baking pan 1 45 50 C Fish fillets 1 Ibs Perforated 3 115 120 F 15 20 min 0 4 kg baking pan 1 45 50 C Beef Perforated 3 115 120 F 70 80 min baking pan 1 45 50 C Proofing Dough 44 The dough rises much faster using this mode than at room temperature You can choose any rack level for the rack or carefully place the rack on the oven bottom Warning Do not scratch the oven bottom Place the dough rising bowl on the rack Do not cover the dough Food Amount Ovenware Temperature Cooking time Yeast dough 2 Ibs 1 kg Bowl wire rack 105 F 40 C 20 30 min Sourdough 2 Ibs 1 kg Bowl wire rack 105 F 40 C 20 30 min Juice Extracti
36. d i on Lu Signal after Cook Time ends i short Cook Time signal ce medium 3 long cu Autostart activated a off Oven Autostart Oven does not restart after oven i on door is opened cul Water hardness level setting for softened Water hardness level the Decalcify indicator i soft average 3 hard 4 very hard Lug Resets calibration OFF reset off Calibration The appliance is recalibrated the Un reseton next time Steam mode is used at 210 F 100 C CUS Temperatures are indicated in F z Temperature units If you switch to C C also appears in the display F is tag The clock in the display appears 12 hour mode Clock display mode in 12 hour or 24 hour mode i 24 hour mode tU Weights can be displayed in Ilos Ibs Weight units orkg i kg L ig Sets the display brightness 8 levels _ Display brightness i dark 7 bright see Favorites Adjustable display brightness If you change the basic setting all Favorites settings are cleared 31 Getting the Most Out of Your Appliance Cooking Tables and Tips Accessories Ovenware Steaming Cooking Times and Quantities Distribute Food Evenly Delicate Food 32 These tables contain a selection of dishes that can be easily prepared in the steamer oven You can find out which oven mode accessories and cooking time are best suited for your dish If not specified otherwise this information applies to dishes plac
37. de Temperature Cooking time Dinner plate Wire rack 2 Reheat 250 F 120 C 12 18 min Vegetables Baking pan 3 Reheat 210 F 100 C 12 15 min Noodles potatoes Baking pan 3 Reheat 210 F 100 C 5 10 min rice Bread rolls Wire rack 2 Combination 340 360 F 6 8min 170 180 C Baguettes Wire rack 2 Combination 340 360 F 5 10 min 170 180 C Bread Wire rack 2 Combination 340 360 F 8 12 min 170 180 C Pizza Wire rack 3 Reheat 340 360 F 12 15 min baking pan 170 180 C Preheat for 5 minutes 43 Defrosting Freeze the food as flat as possible and in appropriate portions at 0 F 18 C Do not freeze oversized portions Defrosted food does not keep as long and spoils more quickly than fresh food Defrost the food in the freezer bag on a plate or in the perforated cooking pan Always slide the baking pan under the perforated cooking pan This keeps the food from lying in the defrosted water and keeps the oven clean Use the Defrost mode If necessary while the food is thawing split it up or take pieces that have already thawed out of the appliance Let the food sit for another 5 to 15 minutes after it has thawed to reach room temperature WARNING Health hazard When defrosting animal food products make sure to remove the thawed liquid The liquid must not come into contact with other food products Germs could be transferred to the other food After the foo
38. e unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Baking and Steaming Safety Cleaning Safety Ovenware Safety CAUTION Hot steam can escape during use Do not touch the ventilation openings CAUTION Hot steam can escape when opening the oven door Hot water may drip from the door Keep children away CAUTION Use pot holders to remove inserted cooking accessories from the hot oven Hot liquid may spill over when removing the cooking accessories The oven bottom and the evaporator dish must always remain clear Always place ovenware on the rack or in the perforated cooking pan Ovenware must be heat and steam resistant Silicone baking pans are not suitable for Combination mode When using Steam mode with a perforated cooking pan always slide the baking pan underneath it The pan will catch any drippings Do not store moist foods for an extended period of time in the closed oven The food could cause corrosion of the oven interior Do not overfill very juicy fruit tortes with fruit when using the baking pan The fruit juice that drips off
39. ears and Lj flashes in the display Steam Clean or Decalcify was canceled Clean the appliance twice see Canceling Steam Clean or Canceling Decalcify Mode Four zeros appear in the display 22 07 Power outage Set the current time using the settings dial and then press TIMER CLOCK Appliance is not operating A cook time appears in the display The settings dial was turned accidentally Press START STOP After adjusting the setting START STOP was not pressed Press START STOP or clear the setting by pressing ON OFF Appliance is not heating up Three heat indicator bars appear in the display A touchpad combination was pressed Disconnect from power and reconnect after approximately 20 seconds Within 2 minutes press and hold PANEL LOCK for 4 seconds FB appears in the display Automatic shutoff is activated Press any touchpad uj appears Appliance has not been used for at least 2 days and the water tank is full Empty and clean the water tank Always empty the water tank after cooking The Lj indicator appears but the water tank is full Water tank was not inserted correctly Slide in water tank until it locks in place Detection system not working Call customer service 56 Problem Possible cause Tip Solution The L indicator appears but the water tank is not empty yet or the water tank is empty but the W indicator does not appear Water tank is d
40. ed in a cold appliance WARNING Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire Use the accessories that come with the appliance When using steam with a perforated cooking pan always slide the baking pan underneath it The baking pan will catch any drippings If you use ovenware always place it in the center of the rack The ovenware must be heat and steam resistant Thick walled ovenware extends the cooking time Use foil to cover food that would normally be prepared in a water bath such as when melting chocolate Steaming is a particularly gentle way to cook food The steam envelopes the food preventing the food from losing nutrients No excess pressure is needed for cooking allowing the food to maintain its shape color and typical flavor When steaming the cooking times are based on the size of the piece not on the entire quantity of food The appliance can steam up to 4 5 Ibs 2 kg of food Note the sizes of pieces listed in the tables The cooking time is shorter for smaller pieces and longer for larger pieces The quality and age of the food also affect the cooking time The values provided therefore serve only as a guideline Always distribute the food evenly in the ovenware If the food is placed unevenly in the ovenware it will cook unevenly Do not layer delicate foods too high in
41. ek bUrestbrESeseEbrH Rel ERAN 47 CIPAIS pta set aer teer ebd Ela eMe a va ban Net tid exeo nhe Sun 48 Steam Glean cvs iier eek eor cba Mele exer e ei Mee e E TRAE XR 49 Decaleify beet ene gaa obe ie shake aa ES SR Tu ada eut yx 50 Removing and Installing the Appliance Door Lu ua a ee e e ee Reo 51 Cleaning the Rack Rail Frames duo e 0 ete 53 Cleaning the Door Glass i sss eyni bees ered ea veged Pees ace eda veded bes 53 Maintenance selle bee eurer ada attxR nada a alate a s catu i ede 54 Replacing the Oven Bulb vasa Alala AA ena en RR ere eva ped ux 54 Replacing the Door Gasket was pee ak una bebe dee ed r3 reb P 55 SEVICE tartas PA TA DECR E oie ERIS 56 Before Calling Service seeeeeeeee IK 56 Customer Service iis A Da AA er lh ER ee Zoey DA A ee RR 58 Model and Serial Numbers LL e e LL eee 58 Energy Saving TipS 2 20 atan dada a a eee ee eee ADE DA eee eden eves 59 STATEMENT OF LIMITED PRODUCT WARRANTY 60 What this Warranty Covers amp Who it Applies to 60 0 ee isses 60 How Long the Warranty Lasts 0 e e ee ees 60 Repair Replace as Your Exclusive Remedy 0 00 ccc cece eee ee aes 60 Out of Warranty Products v ed eet SPI ahs Basie ach Yen 61 Warranty EXCIUSIOPIS 1 oe ntpote etis pereat C I ip rus seien 61 About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end This way you will systema
42. ely with the descaling solution 3 Fill the water tank with water only 4 Start Decalcify mode as described You can also descale the evaporator dish manually The appliance door can be removed for easy cleaning WARNING When removing the door e Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns e The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking e Grasp only the sides of the oven door Do not grasp the handle since it may swing in your hand and cause damage or injury e Failure to grasp the oven door firmly and properly could result in personal injury or product damage e To avoid injury from hinge bracket snapping closed be sure that both levers are Securely in place before removing the door Also do not force door open or closed this could damage the hinge potentially causing an injury e Ifthe door is removed without turning both retainers until they stop the hinge can snap back Do not reach into the hinge area Call customer service e Laythe door on a flat smooth surface so that the door cannot fall over Failure to do so may result in personal injury or damage to the appliance 51 Installing the Door 52 1 Open the door all the way 2 Lay the two stop levers on the right and left down flat 3 Position the door at
43. epted after a few seconds The parentheses to the left and right of the Cook Time disappear The l gt l lt symbol lights up 3c nne 43 m FBUU AC I5 3 If operation has not yet started press START STOP The running Cook Time is visible in the display When using Steam mode the Cook Time starts after the appliance is preheated nai L5 qs 514 9a A beep sounds The appliance stops heating Press TIMER CLOCK to stop the signal early Open the oven door and use potholders to carefully remove ovenware Press and hold ON OFF until the appliance turns off Press TIMER CLOCK repeatedly until the arrow appears after the lla Cook Time symbol Use the settings dial to change the Cook Time The changed Cook Time starts Use TIMER CLOCK to check all settings 19 Changing the End Time Delaying the End Time Adjusting the End Time Canceling the End Time 20 You can change the time when the food will be done The appliance starts automatically and turns off at the preferred End Time If the appliance is set to 12 hour mode the End Time can only be delayed for up to 12 hours See Basic Settings CAUTION To maintain food safety do not leave food in the oven for more than one hour before and after cooking Some programs do not allow the End Time to be changed The time required for preheating when using steam must be considered when setting the Cook Time The set End Time can be delayed to make up for the
44. er a power outage four zeros flash in the display 1 Use the settings dial to set the current time 2 Press TIMER CLOCK The clock setting is accepted Example Switching daylight savings on or off on the clock 1 Press TIMER CLOCK repeatedly until the arrow appears after the Clock symbol O 2 Use the settings dial to change the time 3 Press TIMER CLOCK The new clock setting is accepted The clock can display the time in 12 hour or 24 hour display mode see Basic Settings When the appliance is off the current time appears in the display You can also hide the time In this case the time only appears when the appliance is turned on see Basic Settings 21 Automatic Programming EasyCook Setting a Program 22 This section covers the following e Setting a program from automatic programming EasyCook e Information and tips on the programs e Available programs Automatic programming makes it easy to prepare food There are 16 program groups with a total of 40 programs Select the appropriate program from the program chart Read the information on the programs The example is shown in the illustration To roast 3 Ibs 1 4 kg of fresh chicken program P13 1 Press and hold ON OFF until the appliance turns on 2 Press EASY COOK The first program PL and a suggested weight appear in the display Changing the End Time Clearing Settings At the End of Cook Time Canceling a Program
45. erforated 3 Steam 210 F 100 C 5 8min cooking pan 1 Green beans Perforated 3 Steam 210 F 100 C 4 6 min cooking pan 1 Peas Perforated 3 Steam 210 F 100 C 4 6 min cooking pan 1 Carrots Perforated 3 Steam 210 F 100 C 3 5min cooking pan 1 Mixed vegetables Perforated 3 Steam 210 F 100 C 4 8min cooking pan 1 Brussels sprouts Perforated 3 Steam 210 F 100 C 5 10 min cooking pan 1 Add a little liquid 46 Cleaning and Maintenance Cleaning Cleaning Sponge This section covers information on the following e Care and cleaning of the appliance e Cleaning agents and aids e Steam Clean mode e Decalcify mode WARNING Risk of burns Wait until the appliance has cooled down before cleaning WARNING Risk of short circuiting Never use pressure washers or steam jet blowers to clean the appliance CAUTION Risk of damage to surfaces Never use harsh or abrasive cleaning agents oven cleaners corrosive chlorinated or aggressive cleaners If one of these types of agents comes in contact with the front of the appliance wipe it off immediately with water Remove food residue and spills from the cavity immediately after the appliance has cooled down Burned on residue is very difficult to remove at a later time If heavily soiled use Steam Clean mode see Steam Clean Salts are very abrasive and can cause rust spots Remove residue left by strong sauces ketchup mustard or salte
46. et cool to 105 F 40 C Heating the milk is not required if using ultra high temperature UHT milk Stir in one to two teaspoons of plain yogurt or the appropriate amount of yogurt starter per 100 ml of milk Pour the mixture into clean glass jars and cover with lids After preparation place the jars in the refrigerator to cool Food Accessories Oven mode Temperature Cooking time Yeast dumplings Baking pan Steam 210 F 100 C 20 25 min Egg custard Mold wire rack Steam 195 205 F 15 20 min 90 95 C You can also use the relevant program see Automatic Programming 39 Food Accessories Oven mode Temperature Cooking time Sweet baked items Ovenproof dish Combination 320 340 F 50 60 min such as rice pudding wire rack 160 170 C Rice pudding Baking pan Steam 210 F 100 C 25 35 min Yogurt Portion sizedjars Steam 105 F 40 C 300 360 min wire rack Apple compote Baking pan Steam 210 F 100 C 10 15 min Pear compote Baking pan Steam 210 F 100 C 10 15 min Cherry compote Baking pan Steam 210 F 100 C 10 15 min Rhubarb compote Baking pan Steam 210 F 100 C 10 15 min Plum compote Baking pan Steam 210 F 100 C 15 20 min You can also use the relevant program see Automatic Programming Cakes and Baked Goods Dark metal baking pans are recommended The temperature and cooking time depend on the quantity and consistency of the dough
47. g pan Full Size 1 5 8 deep CS2XLPH Perforated cooking pan Half Size 1 5 8 deep CS1XLPH Cooking pan Full Size 1 5 8 deep CS2XLH Cooking pan Half Size 1 5 g deep CS1XLH Baking pan Full Size 1 1 g deep CS2LH Wire rack CSRACKH Powder descaler 310967 The cooking pans may become warped during baking This is due to major temperature fluctuations affecting the accessory which may occur if food is placed on only one part of the accessory or a deep frozen item such as pizza has been placed on the accessory Water Tank Before Each Use After Each Use uj Appears The water tank is located on the right when you open the appliance door Use only fresh tap water or purchased non carbonated water to fill the water tank If your water is very hard we recommend using softened water If the tap water is highly chlorinated gt 40 mg l use non carbonated mineral water with a low amount of chlorine Contact your water utility company to find out what type of tap water you have Moisten the seal in the tank lid with some water prior to initial use CAUTION Do not fil the water tank with distilled water or any other Ad liquids Fill water tank before each use 1 Fill the water tank with cold water up to the max mark 2 Close the tank lid until it clearly snaps in place 3 Slide in the water tank until it locks into position Empty the water tank after each use 1 Keep the water tank le
48. ges the End Time if applicable e displays the time A short beep will sound when you are not permitted to change or adjust a setting The timer functions separately from operation of the appliance It can be used as a kitchen timer and can be set at any time 1 Press TIMER CLOCK The arrow appears after the Timer symbol A 2 Use the settings dial to set the timer The timer is set for minutes seconds The timer runs on the display for a few seconds It then moves to the background The A symbol indicates that the timer is running Press TIMER CLOCK The timer appears for a few seconds Press TIMER CLOCK Use the settings dial to change the timer Press TIMER CLOCK and turn the settings dial to reset the timer to 00 00 The timer disappears after a few seconds A beep sounds 00 00 A appears on the display Press TIMER CLOCK to cancel the signal Setting the Cook Time At the End of Cook Time Changing the Cook Time Checking Time Settings If you set Cook Time for your dish operation automatically stops at the end of the programmed time The appliance stops heating Cook Time must always be set when using oven modes with steam Example shown in the illustration Set Cook Time to 35 minutes Requirement An oven mode and temperature must be set 1 Press TIMER CLOCK repeatedly until the arrow appears after the lol Cook Time symbol 2 Use the settings dial to set the Cook Time The Cook Time is acc
49. icks to the toothpick Cake collapses Next time use less liquid or set oven temperature 20 F 10 C lower Use the mixing times specified in the recipe The center of the cake is higher than on the sides Do not grease the sides of the springform or cake pan After baking carefully remove the cake from the pan using a knife Springform or loaf cake is too dark in the back Do not place the baking pan up against the back wall of the oven Place it on the center of the rack Cake is too dry Use atoothpick to make small holes in the finished cake and pour drops of fruit juice or alcoholic beverage over the cake Next time set the temperature 20 F 10 C higher and shorten the baking time or use the Combination oven mode The bread or cake looks good but is runny inside overly moist has streaks of liquid running through it Next time use less liquid Bake a little longer and at a lower temperature Prebake crusts for pies and cakes with juicy runny fillings Sprinkle crust with almonds or bread crumbs and then add the filling Use the baking time specified in the recipe Cakes or baked goods brown unevenly Set the temperature a little lower next time Reheating Food Reheat mode gently reheats food The food tastes and looks as if it were freshly prepared Baked goods from the day before can also be reheated to their original crispness Food Accessories Level Oven mo
50. id seal and the tank slot in the appliance Do not dry the water tank in the hot oven This will damage the water tank Leave the door open a crack until the appliance has cooled WARNING Risk of severe burns The water in the evaporator dish may be hot Let it cool down before wiping it out Wipe down the oven cavity and the evaporator dish with the sponge provided and dry well with a soft cloth Remove food residue and spills from the oven immediately after the appliance has cooled down Burned on residue is very difficult to remove at a later time Wipe dry furnishings or handles if condensation has formed on them The appliance features an automatic shutoff function Automatic shutoff is activated when the settings have not been changed over an extended period of time The time when automatic shutoff is activated is based on the temperature selected F B appears in the display Operation is interrupted Press any touchpad to make the display indicator disappear You can now adjust the settings 17 Clock and Timer Settings Short Beep Setting the Timer Accessing the Running Timer Changing the Timer Canceling the Timer After the Timer Runs Out 18 Use TIMER CLOCK to access the clock and timer settings The following options are available If the appliance is off e A sets the timer e D sets the clock If the appliance is on e A sets the timer e gt sets the Cook Time if applicable e chan
51. ing pan 2 True Convection 360 390 F 18 25 min wire rack 180 200 C Add a little liquid 45 Food Accessories Level Oven mode Temperature Cooking time Pizza Baking pan 2 True Convection 360 390 F 18 22 min French bread wire rack 180 200 C Chilled pizza Baking pan 2 True Convection 340 360 F 12 17 min parchment paper 170 180 C Herb butter Baking pan 2 True Convection 360 390 F 15 20 min baguettes 180 200 C refrigerated Bread rolls Baking pan 2 True Convection 360 390 F 18 22 min baguettes frozen wire rack 180 200 C Pretzels frozen Baking pan 2 True Convection 360 390 F 18 22 min parchment paper 180 200 C Partially cooked Baking pan 2 True Convection 300 340 F 12 15 min bread rolls or parchment paper 150 170 C baguettes pre baked Strudel frozen Baking pan 2 Combination 320 360 F 45 60 min parchment paper 160 180 C Fish sticks Baking pan 2 True Convection 380 400 F 20 24 min parchment paper 195 205 C Whole fish Perforated 3 Steam 175 210 F 20 25 min baking pan 1 80 100 C Frozen fish fillets Baking pan 2 Combination 360 390 F 35 50 min wire rack 180 200 C Salmon fillets Perforated 3 Steam 175 210 F 20 25 min cooking pan 1 80 100 C Broccoli Perforated 3 Steam 210 F 100 C 4 6 min cooking pan 1 Cauliflower P
52. irty The moving water level detectors are stuck Shake and clean the water tank If the components are still stuck obtain a new water tank through customer service Water tank empties without any apparent reason Evaporator dish is overflowing Water tank was not closed properly Close the tank lid until it clearly snaps into place Tank lid seal is dirty Clean the seal Tank lid seal is defective Obtain a new water tank through customer service Evaporator dish has been boiled dry even though the water tank is full Water tank was not inserted correctly Slide in the water tank until it locks into place Supply line is clogged Descale appliance Verify that the water hardness level is set correctly A plop noise can be heard when cooking Temperature change affecting frozen food and caused by water vapor This is normal An excessive amount of steam is produced when steaming Appliance is being calibrated automatically This is normal An excessive amount of steam is repeatedly produced when steaming Appliance cannot be calibrated automatically when cooking for short periods of time Reset the appliance to the factory setting see Basic Settings Next start the Steam mode for 20 minutes at 210 F 100 C Steam escapes from the vent openings when cooking This is normal Appliance no longer produces steam correctly The appliance needs to be descaled Start Dec
53. is useful if you frequently prepare particular types of meals You can also store a meal from automatic programming 1 Set the preferred mode Do not start the oven 2 Briefly press FAVORITES and use the settings dial to select the memory setting 3 Press and hold FAVORITES until the V symbol appears after the memory setting The setting is stored and can be started at any time Storing a Different Setting Canceling a FAVORITES Setting Starting a Favorites Setting Changing the Memory Setting Canceling a FAVORITES Setting Deleting a Favorites Setting Panel Lock Activation Deactivation Note Enter a new setting and store it This will override the old setting Press and hold START STOP You can start stored settings at any time 1 Briefly press FAVORITES and use the settings dial to select the memory setting The stored settings are displayed 2 Press START STOP The FAVORITES setting starts Once a setting is started you cannot change it Press and hold START STOP until True Convection mode S appears You can now adjust the settings na rn UL If you change the basic setting LE 4 C09 D orl i i all FAVORITES settings are cleared see Basic Settings The appliance features a panel lock to prevent children from accidentally turning it on Turn off the appliance Press and hold PANEL LOCK for approximately four seconds until the o symbol appears The panel lock is activate
54. ll Thermador have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation problems you are solely responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS 61 62 AND OR PUNITIVE DAMAGES L
55. nly Weigh out the fruit add approximately 15 of water and add sugar and spices to taste Preparing rice pudding Weigh out the rice and add 2 5 times as much milk Add the rice and milk no more than 1 inch up the side of the accessory Stir after cooking The remaining milk will be absorbed quickly Program Notes Ovenware accessories Level P24 Fruit compote Baking pan 2 P25 Rice pudding Baking pan 2 Bread bread rolls You can delay the end time for this program Use parchment paper on the baking pan when baking bread and bread rolls Baking bread The programs are for free form loaves only Baking bread in a loaf pan is not recommended The dough should not be too soft Before baking use a sharp knife to make several slashes about 0 4 inches deep into the bread dough Let the dough rise and then bake A beep will sound after approximately 20 minutes Make slash marks in the dough and then press START STOP Baking fresh bread rolls The rolls should all weigh the same Enter the weight of the individual bread rolls Program Notes Ovenware accessories Level P26 White bread bake 1 4 5 Ibs 0 4 2 kg Baking pan 2 P27 White bread proof and bake Note the message Baking pan 2 P28 Multigrain bread bake 1 25 4 5 Ibs 0 6 2 kg Baking pan 2 26 You can delay the end time for this program Program Notes Ovenware accessories Level P29 Multigrain bread proof
56. on Before extracting juice from berries place the berries in a bowl and add sugar Let the berries sit for one hour so that the juice is drawn out Place berries in the perforated cooking pan and place pan at rack level 3 To catch the juice place the non perforated cooking pan at rack level 1 When ready pour the berries into a cheese cloth and squeeze out the remaining juice Food Accessories Level Oven mode Temperature Cooking time Raspberries Perforated 3 Steam 210 F 100 C 30 45 min cooking pan 1 Red currants Perforated 3 Steam 210 F 100 C 40 50 min cooking pan 1 Frozen Products Follow the manufacturer s instructions on the packaging The specified cooking times apply to dishes placed in a cold oven Food Accessories Level Oven mode Temperature Cooking time French fries Baking pan 2 True Convection 340 375 F 25 35 min parchment paper 170 190 C Croquettes Baking pan 2 True Convection 360 390 F 18 22 min parchment paper 180 200 C Thinly sliced fried Baking pan 2 True Convection 360 390 F 25 30 min potatoes parchment paper 180 200 C Pasta fresh Baking pan 2 Steam 210 F 100 C 5 10min refrigerated parchment paper Lasagna frozen Baking pan 2 Combination 375 410 F 35 55 min wire rack 190 210 C Pizza thin crust Baking pan 2 True Convection 360 390 F 15 23 min wire rack 180 200 C Pizza deep dish Bak
57. p your face clear of the opening and make sure there are no children or pets near the unit After the hot air and or steam is released proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm sealed food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while the oven is hot do not let pot holders touch the heating elements Always use dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Never prepare food with large quantities of high proof alcoholic beverages Steam containing alcohol can ignite inside the appliance Only use small quantities of high proof alcoholic beverages and use caution when opening the appliance door When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury Do not allow children to use this applianc
58. pieces of chicken always enter the weight of the largest piece The total weight must be within the preset weight range The cooking time appears after the program starts You can change it during the first 10 minutes since the preheat time depends on conditions such as the temperature of the water and of the food being cooked 23 EasyCook Program Charts This section covers all of the programs available for automatic programming Read the instructions before using a program to prepare the food Vegetables Wait until after cooking to season vegetables Program Notes Ovenware accessories Level P1 Steam cauliflower florets Florets of equal size Perforated cooking pan 3 baking pan 1 P2 Steam green beans Perforated cooking pan 3 baking pan 1 P3 Steam broccoli florets Florets of equal size Perforated cooking pan 3 baking pan 1 P4 Steam green asparagus Perforated cooking pan 3 baking pan 1 P5 Steam mixed vegetables Perforated cooking pan 3 frozen baking pan 1 You can delay the end time for this program Can be used with all frozen vegetables Potatoes Wait until after cooking to season potatoes Program Notes Ovenware accessories Level P6 Unpeeled boiled potatoes Medium size 1 6 2 in diam Perforated cooking pan 3 baking pan 1 P7 Boiled potatoes Medium sized quartered individual weight 1 1 4 oz 80 40 g Perforated cooking pan baking pan O
59. r repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Authorized service providers are those persons or companies that have been specially trained on Thermador products and who possess in Thermador s opinion a superior reputation for customer service and technical ability note that they are independent entities and are not agents partners affiliates or representatives of Thermador Notwithstanding the foregoing Thermador will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inaccessible hazardous threatening or treacherous locale surroundings or environment in any such event if you request Thermador would still pay for labor and parts and ship the parts to Out of Warranty Product Warranty Exclusions the nearest authorized service provider but you would still be fully liable and responsible for any travel time or other special charges by the service company assuming they agree to make the service call Thermador is under no obligation at law or otherwise to provide you with any concessions including repairs pro rates or Product replacement once this warranty has expired The warranty coverage described herein excludes all defects or damage that are
60. ries Control Panel OVEN TIMER START ON OFF FAVORITES TEMP CLOCK STOP PANEL STEAM LOCK CLEAN WEIGHT DECALCIFY INFO N J Touchpads Settings Dial Touchpads Touchpads Sensors are located under the touchpads The sensors respond to the light touch of your finger on the pad Touchpad Pad function ON OFF Turns appliance on and off FAVORITES Press briefly to select memory Press and hold longer to store in memory OVEN MODE Sets the oven mode PANEL LOCK Activates deactivates the panel lock STEAM CLEAN Sets Steam Clean mode EASY COOK Sets automatic programming OVEN TEMP Sets the temperature TIMER CLOCK Sets the time START STOP Press briefly to start pause operation Press and hold longer to cancel operation WEIGHT Sets the weight for EasyCook automatic programming DECALCIFY Sets Decalcify mode INFO Press briefly to view the current preheating temperature Press and hold longer to open or close the basic settings menu Oven Modes Use the OVEN MODE touchpad to access the various oven modes of the appliance Oven mode Temperature Display symbol Use range True Convection 85 450 F e For moist cakes sponge cakes braised meat 30 230 C A fan on the back wall distributes the heat evenly throughout the oven Steam 95 210 F oy Vegetables fish side dishes extracting fruit juice 35 100 C Combination 250 450 F OQA Fish souffl s and
61. rming a crust on the outside Poultry Food Amount Accessories Level Oven mode Temperature Cooking time weight Chicken whole 2 65 lbs 1 2 kg Wire rack 2 Combination 360 375 F 50 60 min baking pan 180 190 C Chicken halved per 1 Ibs 0 4 kg Wire rack 2 Combination 360 375 F 35 45 min baking pan 180 190 C Chicken breast per 0 33 Ibs Perforated 3 Steam 210 F 100 C 15 25min 0 15 kg baking pan 1 Chicken pieces per 2 65 los Wire rack 2 Combination 360 390 F 20 35 min 1 2 kg baking pan 180 200 C Duck whole 4 5 lbs 2 kg Wire rack 2 Combination 340 F 170C 60 80 min baking pan True 410 F 210 C 15 20min Convection Duck breast per 0 77 lbs Wire rack 2 Combination 340 360 F 10 15 min 0 35 kg baking pan 170 180 C Turkey whole 8 11 lbs Wire rack 1 Combination 325 F 165 C 50 75 min unstuffed baking pan Turkey whole 12 14 lbs Wire rack 1 Combination 325 F 165 C 80 95 min unstuffed baking pan Rolled turkey roast 3 5 lbs 1 5 kg Wire rack 2 Combination 300 320 F 70 90 min baking pan 150 160 C Turkey Breast 2 lbs 1 kg Wire rack 2 Combination 300 320 F 60 80 min baking pan 150 160 C Sear first Use baking pan 1 5 g deep see Additional Accessories 35 Beef Food Amount Accessories Level Oven mode Temperature Cooking time weight Pot roasted beef 3 5 lbs 1 5 kg Wire r
62. tically get to know your appliance and become familiar with its operation and features The manual consists of the following sections The Safety section provides information on how to safely operate your oven Getting Started introduces you to the oven components and features The Operation section offers you step by step instructions on how to operate your oven In Getting the Most Out of Your Appliance you can find a list of many common foods with the appropriate oven mode temperature rack position and bake time This section also provides you with several bakeware and preparation tips Cleaning and Maintenance provides you with information on how to clean and care for the various oven parts The Service section includes your warranty and do it yourself troubleshooting tips Pay special attention to the important safety instructions in the Safety section Safety A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Transporting the Appliance Proper Installation and Maintenance Fire Safety WARNING When properly cared for your new oven has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including those on the following pages Do not carry or hold the appliance by
63. time required for preheating The example is shown in the illustration It is 9 30 a m The food takes 45 minutes to cook but should not be ready until 12 45 p m Requirement The set mode has not started A Cook Time has been set 1 Press TIMER CLOCK repeatedly until the arrow appears after the End Time symbol la The bars in the display indicate that the End Time has not been changed 2 Use the settings dial to set the End Time to a later time 3 Press START STOP to confirm The setting is accepted The appliance is in delayed mode The End Time I lt is displayed Operation starts automatically at the correct time In the example operation starts at 12 00 p m The running Cook Time lla then appears in the display The End Time can be adjusted as long as the appliance is in delayed mode To do this use TIMER CLOCK to switch to End Time gt I and use the settings dial to adjust the End Time The End Time can be adjusted as long as the appliance is in delayed mode To do this use TIMER CLOCK to switch to End Time gt I and turn the settings dial to the left until appears Cook Time starts immediately At the End of Cook Time Setting the Clock After a Power Outage Changing the Time Changing the Clock Time Display Mode Hiding the Time A beep sounds The appliance stops heating Press TIMER CLOCK to cancel the signal early The appliance must be off in order to set or change the clock Aft
64. time for the second cake You can also place two loaf pans side by side When baking for longer periods of time you can turn the combination oven off 10 minutes early and use the residual heat to finish baking the food Food can be placed on multiple rack levels to steam cook at the same time For foods with different cooking times place the food with the longest cooking time in the oven first 59 STATEMENT OF LIMITED PRODUCT Thermador WARRANTY What this Warranty Covers amp Who it Applies to How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy 60 The limited warranty provided by BSH Home Appliances Thermador in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you the first using purchaser provided that the Product was purchased e For your normal household non commercial use and has in fact at all times only been used for normal household purposes e New at retail not a display as is or previously returned model and not for resale or commercial use e Within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectuate warranty coverage it is the best way for Thermador to notify you in the unlikely event of a safety
65. ting a Programi x te e Be MOVE ie ws 22 Program Informations c dte SENSU EN 23 EasyCook Program Charts sssaaa aaa 24 lucc ee 28 Storing a Setting in Favorites 2 0 eee eee 28 Starting a Favorites Setting ui e a e a a aea 29 Deleting a Favorites Setting Lei a e ects 29 PARGA APPLE 29 Basic Settings soccer A a AE ANA ARI TA MAR A xa E ERREUR En 30 Getting the Most Out of Your Appliance 32 Cooking Tables and Tips seeeeeeeee I I 32 Stearmitig 5e icd ack ese IRA RUE CR E RUE RIA a RUE eaten unas CR AUR 32 M eenie Mm 33 Vegetables aici x deste m b aeter let n PR ul Pe Sl I C each 33 gide Dishes and Legue 3 eR uk ERU EUR RUEROSERRGUE ER CRX RUE 34 Meat poultry SD ao ee mt ti UE UR EROR SUCRE eta a ay nae 35 Slow COOKING MCSE uot x ee RR ENG ERURERCURE acta cain CRX RUE 38 Souffl s Casseroles Additions to Soups etc 39 Desserts COMPOS cens xu eem REICHEN OUR Da E UC cetaceans 39 Cakes and Baked Goods sse te Rte eet Re eR eds 40 Reheating EOOGl 2 e incites site atta dace wath RI ORER SUC coita UR EI ORC Ra 43 Defrostihtg se iue bte nach ase RR atta cece Hae RS URER USE UHR Ge act ARR 44 Proofing DOUA x54 cae ect een atta dace Haak KS URER USE death an HG ARR 44 JUICE EXITACTIOFI iet RR ac UY RU COHEN RUN FR ORTUS Mate eta ath an DRE RE 45 Frozen Products 2 eem t e EROR OUR RUE UR dotada mc ae OE RR 45 Cleaning and Maintenance 47 Cleaning cee ater tee Peete tee
66. ttings This section covers the following e Setting the clock after plugging in the appliance e Changing the water hardness level if necessary e Cleaning the appliance prior to initial use After plugging in the appliance 77 07 flashes on the display Turn the settings dial to set the clock to the current time The setting is automatically accepted after a few seconds 1 Press TIMER CLOCK repeatedly until the arrow appears after the clock symbol 2 Use the settings dial to set the current time 3 Press TIMER CLOCK to confirm Descale the appliance using Decalcify mode at regular intervals This can prevent damage to the appliance The appliance automatically informs when descaling is required The factory setting is water hardness level Il Change the setting if your water is softer or harder Check the water hardness using the test strips provided or ask your water utility company Softened Water Changing the Water Hardness Level Cleaning Heating Up the Appliance Cleaning Accessories Before Use Descaling is not required if you only use softened water In this case change the water hardness level to softened 1 2 3 Press INFO repeatedly until 747 water hardness level appears in the display Press and hold ON OFF until the appliance turns on Press and hold INFO for approximately 4 seconds The initial basic setting 2 appears in the display 4 Use the dial to change the water h
67. up of water You can choose any rack level for the cooking pan Food Ratio Accessories Oven mode Temperature Cooking time information Unpeeled boiled Medium size Perforated level 3 Steam 210 F 100 C 35 45 min potatoes baking pan level 1 Boiled potatoes Quartered Perforated level 3 Steam 210 F 100 C 20 25 min baking pan level 1 Potato gratin Baking pan level 2 True Convection 340 360 F 35 45 min 170 180 C Brown rice 1 2 Cooking pan Steam 210 F 100 C 30 40 min Long grain rice 1 2 Cooking pan Steam 210 F 100 C 20 30 min Basmati rice 1 1 5 Cooking pan Steam 210 F 100 C 20 30 min Parboiled rice 1 1 5 Cooking pan Steam 210 F 100 C 15 20 min Lentils 1 2 Cooking pan Steam 210 F 100 C 30 45 min Canellini beans 1 2 Cooking pan Steam 210 F 100 C 65 75 min pre softened 34 Food Ratio Accessories Oven mode Temperature Cooking time information Couscous 1 1 Cooking pan 210 F 100 C 6 10min Dumplings Perforated level 3 205 F 95 C 20 25 min baking pan level 1 Meat poultry fish Insert rack and baking pan together at the same rack level Once the roast is done let it rest in the closed steamer oven for an additional 10 minutes after turning it off This will help the meat retain its juices Using the Combination oven mode makes the meat particularly tender and juicy on the inside while fo
68. vel while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent 2 Pour out the water 3 Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance The 4 display appears if you set the oven mode when the water tank is only half full If you think that the amount of water in the water tank is sufficient for what you want to cook you can start the appliance If the water level is too low then fill the water tank up to max slide the tank back in and then start the appliance 13 uj Flashes Automatic Calibration After Moving Getting Started Setting the Clock Changing the Time Adjusting the Water Hardness Level Checking Water Hardness 14 The I5 display flashes when the water tank is empty A beep sounds and operation is stopped 1 Carefully open the oven door Steam will escape from inside 2 Remove the water tank fill it and slide it back in 3 Press START STOP The temperature at which the water will boil depends on the air pressure During calibration the appliance is adjusted to the pressure conditions in the area where it has been installed This takes place automatically the first time steam is used at 210 F 100 C More steam than usual will be produced during calibration To ensure that the appliance will automatically adjust to the new location reset the appliance to its factory settings see Basic Se
69. will remind you The descaling process takes approximately 30 minutes Decalcify mode is not required if you only use softened water Note Operation of the appliance will be blocked if Decalcify is canceled The appliance cannot be operated again until after the first and second cleaning cycle to ensure that no descaling agent remains inside Use only the powder descaler recommended by customer service to descale the appliance USA item no 310 967 at www thermador eshop com Canada For Atlantic provinces Ontario or Qu bec contact A P Wagner 1 800 287 1627 www apwagner ca For any of the Territories Manitoba Saskatchewan Alberta or British Columbia contact Reliable Parts 1 800 941 9217 www reliableparts ca Other descaling agents can damage the appliance 1 Mix 32 oz water and 1 packet powder descaler to produce a descaler solution 2 Empty the water tank and fill it with the descaling solution CAUTION Do not let the descaling solution come in contact with the control panel or other sensitive surfaces If it does immediately remove it using water The oven cavity must be cooled down completely 1 Press and hold ON OFF until the appliance turns on 2 Press DECALCIFY to select Decalcify mode 3 Press START STOP Decalcify mode starts The light in the oven remains off A beep sounds after approximately 30 minutes The fill water tank symbol appears 1 Wash out the water tank thoroughly fill it with w

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