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Thermador CM302 User's Manual

1. Care amp Use Manual for Thermador Built In Ovens Model CM301 CM302 Thermador 2003 M Home Applian A Special Message to Our Customers Thank you for buying a Thermador oven We recommend that you take the time to read this entire booklet before using your new appliance We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction You have selected a remarkable oven capable of several advanced cooking operations To help make your cooking transition smooth we have dedicated a specific 800 number for your use This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven Just phone 1 888 SPD COOK or reach us through our website at www thermador com We can also be reached at 1 800 735 4328 or write to us at Customer Support Call Center Thermador 555 McFadden Avenue Huntington Beach CA 92649 Always include your model and serial number with all communication Sincerely Thermador Test Kitchen Consumer Scientists CM Introduction Table of Contents Important Safety Instructions 2 5 Roast Mode Microwave Precautions Registration Roasting Chart Food Safety Guidelines Broil and Convection Broil Modes Broil Chart Convection Roast and Probe Mode Oven Control Features Convection Roast Chart Using The Control Panel Proof
2. CONVECTION BROIL BROIL The temperature is automatically set at or HI 550 F 288 C Touch M CONVECTION then BROIL N BROIL IN N 7 Optional step Touch x dt To change the setting from HI select 5 cnn 500 F for Medium Broil or 450 F for Low 0 giri Broil temperature immediately before 0 starting BROIL Sec START cun To end this mode select the oven OFF Touch pad LOWER OFF BROIL AND CONVECTION BROIL TIPS Place rack at the rack level needed before turning Never use heatproof glass Pyrex or pottery they on the oven cannot tolerate the high temperatures Start broiling with a cool oven and broiler pan 5 Clean broil pan and grid after each use Do not allow Brush fish and lean cuts of mear with vegetable oil grease and fat to accumulate and remain in pan before broiling to prevent sticking Do not use other pans for broiling such as cookie Start poultry with skin side down sheets cake pans half sheet pans or jelly roll pans Turn food after one half of the total cooking time Thicker cuts of meat or poultry can be turned more often CAUTION Utensils When broiling open the door carefully There may be When top browning casseroles or toasting bread an accumulation of steam and smoke Do not place the use only metal or glass ceramic Pyroceram such hot broiler pan on the open oven door as Corningware bakeware
3. DEHYDRATE N 1 AL CONVECTION Select START Touch The oven is preheated when the chime signals once START PREHEAT disappears from the display PREHEAT To end this mode select the oven OFF pad DEHYDRATING TIPS Some foods require as much as 14 to 15 hours of time to fully dehydrate Consult a food preservation book for specific times and handling of various foods This mode is suitable for a variety of fruits vegetables herbs and meat strips Drying screens can be purchased at specialty kitchen shops By using paper towels some food moisture should be absorbed before dehydrating begins such as sliced tomatoes or sliced peaches Page 47 Upper Lower Oven Operations CM Oven Care and Use Manual Timed Oven Modes In double oven models both ovens can be set independently to operate a timed mode Besure that the time of day clock is displaying the correct time The timed mode turns off the oven at the end of the cook time To Set Timed Mode Example shown has the time of day set at 3 00 You Will See 1 Select OVEN Select once for UPPER oven Select twice for LOWER oven Select BAKE or CONVECTION Change the preset temperature at this time if needed Touch b COOKTIME COUR TI 2 Immediately before starting select the number of hours and minutes the oven will be on For example 2 3 0 is 3 2 hours 30 minutes 0 Sele
4. Rack of Lamb to 3 Ibs Minutes Per Ib 325 F 163 C 325 F 163 C Pork Minutes Per Ib Loin 4 to 6 lbs Shoulder 3 to 5 Ibs 325 F 163 C 325 F 163 C Turkey Minutes Per Ib Whole 8 to 15 Ibs Unstuffed Stuffed Whole 16 to 24 Ibs Unstuffed Stuffed Breast with bone 5 to 7 lbs 325 F 163 C 300 F 149 C 325 F 163 C 300 F 149 C 325 F 163 C Veal Loin bone in 2 to 4 bs Minutes Per lb 3 3 3 2 2 2 2 2 325 F 163 C PROBE TIME TEMP M Minutes Per lb 28 to 32 30 to 33 30 to 33 Total Time 30 to 40 min 35 to 45 min Minutes Per Ib 18 to 21 18 to 21 Total Time 60 minutes Total Time 350 F 177 C 60 to 90 minutes 180 F 82 C Total Time 350 F 177 C 60 to 75 minutes 170 F 77 C Well 170 F 77 24 to 30 30 to 35 32 to 35 32 to 35 Page 43 Med Rare Med Well Med Rare Med Well Med Rare Med Well Med Rare Med Well 135 57 140 60 160 71 135 57 140 60 160 71 135 57 140 60 160 71 135 57 140 60 160 71 1757F 79 Minimum Safe Temp for Stuffing 165 F 74 C 175 F 79 C thigh 135 F 57 C Med Rare 135 F 57 C Med Rare 155 68 C 155 68 C 170 F 77 C Thigh Minimum Safe Temp for Stuffing 170 F 77 C
5. Repairs due to other than normal home use Any service visits and labor costs during the limited warranty WARRANTY APPLICATIONS This warranty applies to appliances used in residential applications It does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the original pur chaser sell the appliance during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period This warranty gives you specific legal rights You may also have other rights which vary from state to state SERVICE DATA The serial tag on the product can be seen inside the front cooling vents on the right hand side Please see Item 2 on Page 6 Now is a good time to write this information in the space provided below Keep your invoice for warranty validation To obtain service see Page 58 Model Number Serial Number Date of Installation or Occupancy Page 61 B S H Home Appliances Thermador Model CM 301 CM 302 Tested to Comply with FCC Standards FOR HOME USE Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your spe
6. Page 53 Do It Yourself Maintenance CM Oven Care and Use Manual Do It Yourself Maintenance The Upper or single oven door is NOT removable The oven door can be removed to clean hard to reach areas inside the oven Use caution when removing the lower door as it is very heavy To Remove the Lower Oven Door To Replace the Lower Oven Door Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go see illustration below Fully open the oven door 2 Raise the U clip over the hook on each of the hinges to the locked position see illustration below This 2 With the door open all the way lower the two lock will prevent the hinge from snapping closed when ing clips the door is removed 3 Raise the oven door and make sure that it fits evenly with the front sides Grasp the door by the sides toward the back Raise the front of the door several inches there will be some spring resistance to overcome because of the WARNING hinge being locked When the front of the door is high enough you will be able to lift the hinges to Never release the U Clip levers when the door is clear the indents off Do not close the hinges Without the weight ofthe door the powerful springs will snap the hinges Pull the hinges out of the slots in the oven front frame closed with great force DOOR HINGE Lower Clip After Door
7. o Control Panel Trim Door Front Q Control Panel Door End caps not shown O Oven Cooling Vents Broil Pan Grid Top Oven Front Frame O Broil Pan Bottom Oven Cavity Probe Accessory Upper or Single oven only Page 52 Care and Cleaning CM Oven Care and Use Manual Oven Finishes Cleaning Method The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions PART CLEANING METHOD Chrome Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Plated Bon Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Cleaners cold oven formula can be used but may cause darkening and discoloration The broil pan top may be squirted with liquid detergent and covered with wet paper towels while pan is hot Allow to stand then scrub Racks may be cleaned in the oven during the Self Clean mode They will lose their shiny finish and permane
8. or Pyrex 9 Pyrex pie pan Page 17 20 to 25 minutes 20 to 25 minutes 28 to 30 minutes 37 to 47 minutes 40 to 45 minutes 35 to 40 minutes 35 to 40 minutes 30 to 35 minutes 40 to 45 minutes 35 to 40 minutes 25 to 30 minutes 21 to 26 minutes 45 to 60 minutes 20 to 25 minutes 20 to 25 minutes 8 to 10 minutes 7 to 8 minutes 9 to 11 minutes 7 to 9 minutes 8 minutes 50 to 60 minutes 45 to 50 minutes 55 to 65 minutes 20 to 25 minutes 20 to 25 minutes 30 to 35 minutes 35 to 40 minutes Upper Oven Operations CookSmart Mode Upper or Single Oven ONLY CS2 Guidelines for Large Roasts and Poultry Allow approximately 1 2 the calculated cooking time Use this mode for meats over 4 5 Ibs Allow refrigerated meats and poultry to be at room temp for 15 20 minutes before roasting Prepare meats at this time Cook all large meat items on Rack I 2 or 3 depending on height Use bottom broiler pan of 2 piece broiler set For lamb whole chicken or turkey use V rack in bottom broiler pan Preheat before placing food in oven Do not leave a meat thermometer in meat during roasting Check food at minimum roasting time for doneness CONVENTIONAL COOK TIME Minutes Per Pound CS2 LARGE ROASTS and POULTRY WEIGHT Lamb Leg of Lamb cover small end of leg with foil 5 to 6 lbs Pork Loin roast tied double 4 5 to 6 lbs Turkey CM Oven Care and Use Manual After cook
9. unless otherwise specified Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened Page 36 Foods cooking in less than 30 minutes require the same standard time Foods taking 30 minutes or more to cook will have a 10 15 time savings Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook Upper Lower Oven Operations CM Oven Care and Use Manual Convection Cooking Chart FOOD ITEM RACK OVEN TIME LEVEL TEMPERATURE Cakes mix or scratch Angel Food 325 F 163 C 40 to 45 minutes Layers 8 or 9 2 and 5 325 F 163 C 32 to 35 minutes Rectangle 9 x 13 3 325 F 163 C 3l to 34 minutes Cupcakes 1 3 5 325 F 163 C 17 to 20 minutes Biscuits Scratch or 425 F 219 C 10 to 12 minutes Refrigerator Cookies Drop or Sliced 3 or more racks 350 F 177 C 8 to 10 minutes any combination Cream puffs 375 F 190 C 20 to 30 minutes OFU 35040 muss This chart is a guide Follow recipe or package directions Page 37 Upper Lower Oven Operations CM Oven Care and Use Manual Convection Bake Mode This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust Use the cooking time given in the recipe For a quick recipe conversion reduce the oven temperature 25 degrees from the recommended bake setting Cook using
10. CookSwanr cooking mode Oven chimes 4 times and the word End is displayed The door latch unlocks the door Oven will continue to chime as a reminder to check food When the door is opened the word End disappears from this display and chimes stop Touch UPPER OFF OFr open the door To cancel a CookSwanr mode after the mode has started touch Upper Off The door latch unlocks the door Timer display reverts to the time of day Touch UPPER OFF To add more time to a CookSwanr mode after the original cooking time has ended Repeat steps through 5 then touch START two times in succession The combination mode starts immediately as the oven is already preheated Page 15 CM Oven Care and Use Manual Upper Oven Operations CookSmart Mode Upper or Single Oven ONLY CS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a time Metal pans become hot quickly and brown more than glass or glass ceramic Place rack in center of oven unless specified otherwise Use the conventional baking time given in a recipe n Biscuits and cookies should be left on pan for 3 to 4 Timings on the chart are a guide minutes after removal from oven CSI FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME 25 to 30 minutes 25 to 30 minutes 40 to 45 minutes Breads Yeast White Loaf Scratch or Frozen White Braid or Baguettes
11. Mode Panel Lock Child Lockout Dehydrate Mode Sights amp Sounds Timed Oven Mode Setting the Clock Setting the Sabbath Mode Setting the Lights Setting the Timer Upper Oven Heating Modes Upper Lower Oven Heating Modes 13 Care and Cleaning Oven Finishes Cleaning Method Upper Oven Operations 14 32 Self Cleaning the Ovens CookSmart Mode Operation 14 21 Self Clean Mode CSI CookSmart Cooking Chart 16 17 Oven Cleaning Chart CS2 CookSmart Cooking Chart CS3 CookSmart Cooking Chart 19 20 CS4 CookSmart Cooking Chart Do It Yourself Maintenance 54 56 Basics for Microwave Mode Removing the Lower Oven Door Microwave Mode Operation Replacing the Oven Light Microwave Cooking Charts Changing to 24 Hour Clock Micro Broil and Chart Changing to Centigrade Custom Combination Mode Calibrating Oven Temperature Oven Features Upper Lower Oven Operations General Tips Bake Mode Baking Chart Convection Mode Convection Chart Convection Bake Mode How to Obtain Service Convection Bake Chart Location of Data Plate Convection Broil Chart Microwave Precautions Registration 2 Thermador Warranty Problem Solving Solving Baking Problems Solving Operational Problems Consumer Service Page I Safety Precautions CM Oven Care and Use Manual MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID YOUR MICROWAVE POSSIBLE EXPOSURE TO OVEN MUST BE REGISTERED EXCESSIVE MICROWAVE ENERGY Itisa Federal requireme
12. Oven ONLY continued from previous page CSI FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Brownies Fudge Scratch Fudge Mix 1 Ib 3 oz Cakes Specialty Angel Food Mix 16 oz Bundt Scratch Carrot Scratch Cheesecake Pineapple Upside Down Streusel Coffeecake Mix IIb 10 5 oz Mix 18 3 oz Mix 10 oz Streusel Coffeecake Scratch Gingerbread Mix Cookies Scratch Bar Scratch Drop Scratch Rolled and Cut Refrigerated Dough Pastry Crust Frozen Graham Cracker Pies Cobblers Fruit Crisps Pie two crust scratch Apple or Cherry Pecan Pumpkin Cream Cheese Cobbler fruit with biscuit topping Crisp fruit peach or apple Quiche Pre baked crust May need longer cooking time 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 8x8 aluminum or Pyrex 9x13 aluminum or Pyrex 9x13 aluminum or Pyrex 10 inch aluminum tube 12 bundt 9x13 aluminum 9 springform pan 8 round glass dish 12 bundt 9x13 aluminum or Pyrex 8x8 aluminum or Pyrex Pan included in package 9x13 aluminum or Pyrex 8x8 glass 15x10 2x1 jelly roll pan 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 9 aluminum in package 9 Pyrex pie pan 8 or 9 aluminum or 9 Pyrex pie pan 9 metal or Pyrex pie pan 9 metal or Pyrex pie pan 9 Pyrex pie pan 9x13 metal or glass or 2 quart deep dish 8x8 or 9 x 13 aluminum
13. Page 44 Upper Lower Oven Operations Broil Chart CM Oven Care and Use Manual FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Ground patties 3 4 to Steaks 3 4 to 1 4 Bread Garlic Bread 1 2 slices 3 4 to slices Med Rare 8 to 12 minutes Med 9 to 14 minutes Well 10 to 15 minutes Med Rare 7 to minutes Med 8 to 12 minutes Well 9 to 14 minutes 2 1 2 to 4 minutes 4 to 6 minutes Flakes 8 to 12 minutes Fillets or steaks 1 2 to I Pork Chops 1 2 to I Med 500 F 260 C Smoked ham steak 1 2 HI HI 1 2 thickness does not need to be turned after half of broil time Med 12 to 17 minutes Well 15 to 20 minutes Well 18 to 25 minutes Well 7 to minutes Ham steak Well 12 to 15 minutes 30 to 45 minutes Poultry Chicken pieces Low 450 F 232 C Sausage Hot Dogs whole 4 to 5 minutes Convection Broil Chart FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Roasts flat 1 1 2 or more Med 500 F 260 C Med Rare 16 to 22 minutes Steaks 1 1 2 or more HI Med 22 to 28 minutes Well 26 to 32 minutes Lamb Chops 1 1 4 or more Med 27 Well 27 to 33 minutes Pork ES Med 500 F 260 C Low 450 F 232 C 4 Chops or tenderloin Well 18 to 25 minutes 1 1 4 or more 30 to 45 minutes 30 to 50 minutes Poultry Chicken quarter
14. Thigh Minimum Safe Temp for Stuffing 165 F 74 C Breast 55 F 68 C Well Breast and CARVING TEMP 145 63 C 150 66 C 170 77 C 145 63 C 150 66 C 170 77 C 145 63 C 150 66 C 170 77 C 145 F 63 C 150 66 C 170 77 C 175 79 C 165 74 C 170 77 C 175 79 C 180 82 C 145 63 C 145 63 C 160 F 71 C 160 71 C 175 79 C 165 74 C 175 79 C 165 74 C 170 77 C 160 F 71 C Upper Lower Oven Operations CM Oven Care and Use Manual Broil and Convection Broil Mode Operation Do not Preheat for broil or convection broil DO NOT cover top of slotted grid with aluminum foil However the bottom pan may be lined with alu minum foil e Use TIMER to signal when to turn food over Always use the two piece broil pan packaged with Use BROIL when broiling meats fish or poultry your oven The slotted grid allows the meat fat to pieces up to 1 2 thick drip into the lower pan which minimizes spattering Use CONVECTION BROIL when broiling meats or of fat and smoking poultry over 1 1 2 thick To Set the BROIL and CONVECTION BROIL Modes l Select twice for LOWER oven Touch UPPER LOWER Broil with the door closed This allows the control panel to stay cool to touch You Will See Select BROIL or Touch
15. Time may vary depending on package size Pop one bag at a time placing in center of oven After popping open bag carefully away from face and body since popcorn and steam are extremely hot Do not reheat unpopped kernels or reuse bag When oven is hot from previous use place popcorn bag on a ceramic plate before popping Wash amp scrub well Pierce with fork Place on rack in circle Allow to stand 5 10 minutes before serving Wash amp scrub well Pierce with fork Place on rack in circle Upper Oven Operations CM Oven Care and Use Manual Micro Broil Mode Upper or Single Oven ONLY Do not Preheat for broiling Use MICRO BROIL when broiling meats fish or Oven door will lock during this mode poultry pieces more than 1 4 thick Always use the two piece broil pan packaged with Do not run Micro Broil mode when the oven is your oven empty To Set the MICRO BROIL Mode l Select UPPER OVEN You Will See _ N Select BROIL The temperature is automatically set at HI Optional step To change the setting from HI select a 500 F for Medium Broil or 450 F for Low Broil temperature immediately before starting BROIL r em SU Select START Select MW Mode Touch Enn Power Level is preset for HI MICROWAVE 3u E E Optional step To change power level select one number immediately before set
16. a meat thermometer in meat during Cook all meats uncovered unless otherwise specified roasting Score fat on roasts before cooking 8 Oven probe cannot be used in this mode Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking Refer to Page 41 for Food Safety Guidelines CONVENTIONAL CS3 SMALL ROASTS WEIGHT COOK TIME DONENESS Minutes Per Pound Beef Beef and lamb should be Tri tip 1 1 2 to 3 Ibs 20 to 22 minutes Ib removed from oven when Beef Loin Top Sirloin Roast 4 to 6 Ibs 30 to 33 minutes lb internal temperature reaches 120 125 F Cover with foil Rib Eye Roast 3 to 4 Ibs 22 to 24 minutes Ib boneless 4 to 6 lbs 20 to 22 minutes lb and allow to stand 10 3 amp to 8 Ibs 17 to 19 1 minutes Temperature will rise 15 20 F during standing time Serving temperatures Tenderloin Roast 2 to 3 165 22 to 23 minutes lb should 40 F rare 145 F Meat Loaf ground beef or turkey 1 2 Ibs 64 to 65 minutes total medium rare and 150 F medium Rib Roast with bones 3 to 6 lbs 23 to 24 minutes Ib Meat Balls ground beef or turkey Ib 15 to 20 minutes total 35 40 inch meatballs Space evenly on jelly roll pan Lamb Space evenly on broiler pan Rack 4 to 2 Ibs 24 to 36 minutes Ib After removing drain fat and Rack Crown 3 to 4 bs 17 to 18 minutes Ib cover with foil fo
17. is Replaced Raise U Clip to Locked Position Latch Hinge to Remove Door Page 54 Do It Yourself Maintenance CM Oven Care and Use Manual Do It Yourself Maintenance REPLACING THE LOWER OVEN LIGHT p E A WARNINGS To prevent electrical shock and or personal injury Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Do not operate the oven unless the light cover is securely in position Halogen bulbs get HOT instantly when turned ON Be sure the oven and light bulb are cool J CAUTION If the light cover is damaged or broken do not use the oven until a new cover is in place The oven lights are located on the left and right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user e Replace bulb with a 12 Volt 10 Watt Halogen bulb only Before replacing bulbs turn off oven circuit To replace Halogen Bulb Remove oven racks 2 Slide the tip of a table knife blade between oven walland the center of the side of the protec tive glass lens cover Lens Cover Light Socket Support the glass lens cover with two fingers along the bottom edge to prevent the cover from falling to the bottom of the oven Gently twist the knife blade to loosen the glass lens cover Remove the glass lens cover Remove the bu
18. oven during a self cleaning cycle they will permanently lose their shiny finish and change to a dull dark finish See the Oven Cleaning Chart for proper care Page 52 53 Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 55 Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated AFTER SELF CLEAN When the oven heat drops to a safe temperature the automatic door will release and the door can be opened At the end of the CLEAN cycle gray ash remains inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed When the oven is cold wipe with a damp sponge or cloth If the racks do not slide easily after being cleaned lightly rub rack side rails with vegetable oil IMPORTANT Be sure to let the inside win dow glass in the oven door cool completely before wiping up any ash left from the clean cycle Hand clean 1 1 2 from rack support to front of oven cavity Remove oven racks Hand clean window and frame Hand clean door around edge DO NOT hand clean gasket or Microwave Seal Care and Cleaning CM Oven Care and Use Manual SELF CLEAN Mode Upper and Lower Oven Due to the high temperatures reached during SELF CLEAN and the need to contain them the door locks during Self Clean Do not try to open the door during self clean Self Clean onl
19. pad 12H appears in the Clock window release all pads Touch CLOCK and 24H replaces 12H This alternates when CLOCK is touched To complete the change touch OFF THERMOSTAT CALIBRATION The electronic thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change the Calibration of the Oven Temperature 1 Turn off both ovens 2 Touch and hold the VEPER pad in a double oven or the OFF pad in a single oven touch the BAKE pad 3 0 appears in the temperature digits release all pads 4 Touch BAKE and 0 changes in increments of 5 degrees each time it is touched The maximum adjustment is 35 F In Centigrade the range is 3 C to 21 To complete the change touch or OFF To calibrate the lower oven in double oven models repeat the steps with this exception touch the LOWER instead of the UPPER pad OFF OFF Page 56 Problem Solving CM Oven Care and Use Manual Solving Baking Problems With either BAKE or CONVECTION poor results can occur for many reasons other than a malfunction of the oven Check the chart below for causes of the most common problems Since the size shape and material of baking utensils directly affects the baking results the best solution may be to replace old baking utensils that have darkened and warped with age and
20. this mode If roasting bags are used cooking time may need to be increased Page 20 Upper Oven Operations CM Oven Care and Use Manual CookSmart Mode Upper or Single Oven ONLY CS4 Guidelines for Vegetables Cook all items on Rack Level 3 Peel or pierce vegetables and fruits to prevent bursting Do not wrap baking potatoes in foil These cooking times work best for fresh vegetables CS4 VEGETABLES PAN SIZE CONVENTIONAL AND TYPE COOK TIME Apples baking 4 large halved 8x8 glass 25 to 30 minutes Apples baking 4 large whole 8x8 glass 40 to 45 minutes Carrots Roasted quartered amp cut into strips or cut into 2 rounds ottom of two piece broil pan 2 strip t into 1 2 d Bott f two p broil p 30 to 35 t Eggplant peeled rounds Pyrex 9x13 20 to 25 minutes Mushrooms large stuffed 15x10 ax1 jelly roll pan 15 to 16 minutes Potatoes baking Large 10 12 oz Place on oven rack 80 to 90 minutes Medium 7 9 oz Place on oven rack 60 to 70 minutes Small 4 6 oz Place on oven rack 50 to 60 minutes Potatoes new quartered Ib 9x9 aluminum pan 40 to 45 minutes Potatoes scalloped 9x13 Pyrex hour 40 minutes Potatoes sweet medium 8 10 oz Bottom of two piece broil pan 55 to 60 minutes Squash winter halves 9x13 Pyrex dish 50 to 55 minutes placed face down in dish Squash winter peeled Bottom of two piece broil pan 20 to 25 minutes x 2 to 3 pcs Tomato halves baked
21. 21 to 25 minutes total 26 to 34 minutes total 33 to 39 minutes total 38 to 44 minutes total 40 to 45 minutes total 45 to 50 minutes total 55 to 60 minutes total 21 to 22 minutes Ib 21 minutes Ib 60 to 65 minutes total 70 to 77 minutes total 28 to 30 minutes total 30 to 33 minutes total 40 to 42 minutes total 24 to 36 minutes total 38 to 41 minutes total 16 minutes total 17 minutes total 19 minutes total 18 minutes total 17 minutes total 19 minutes total Whole chicken and cornish hens should be removed from oven when internal temperature reaches 55 160 F Cover with foil and allow to stand 15 to 20 minutes Temperature will rise 10 15 F during standing time and juices should run clear Serving temperatures should be 70 F 1 75 F Fish should be removed from oven when fish flakes with a fork Remove small pieces that may cook faster Thin ends of fillets should be folded under to make pieces as uniform in shape as possible Tips on cooking poultry e Roast whole chickens with breast side up tuck wings back and loosely tie legs with kitchen string Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning A basting sauce keeps the outside skin moist Check inner thigh area for doneness with meat Marinate boneless skinless chicken breasts for 30 thermometer minutes to 24 hours before cooking Stuffed poultry is not recommended in
22. 4 VEGETABLES Note Control Panel shown is on a double oven model CONTROL MENU These pads set the oven modes and select the oven to be used in double oven models CLOCK TIMER DISPLAY WINDOW Clock and Timer settings are displayed in this win dow TheTimer settings countdown in minutes and seconds touch twice to set in hours and minutes MODE DISPLAY WINDOW The settings are shown in this window to verify what has been selected The display shows the oven selected in double oven models cooking or timed mode elements on in the oven oven temperature and the preheat function NUMBER PADS and START The number pads select temperatures and time settings in seconds minutes and hours It is neces sary to select the START pad to complete any mode or timed entry My CM301 model control panel shown in 20 open position Page 8 O LIGHT This pad is selected to manually turn on or off the interior oven lights in either oven See Page 10 CLOCK and TIMER MENU These pads select the Clock and minute Timers that operate independently of any oven mode These pads control the interior oven lights and Panel Lock Q PANEL LOCK Child Lockout The Panel Lock is selected to prevent the control pads from being activated when the oven is not being used Touch and hold for 5 seconds to activate repeat to cancel TOUCH n TILT PANEL This panel is on the single oven CM30I model only It can be us
23. 40 to 50 minutes 40 to 45 minutes 45 to 55 minutes 60 to 65 minutes 50 to 60 minutes 40 to 50 minutes 40 to 45 minutes 60 to 70 minutes 50 to 55 minutes Upper Lower Oven Operations CM Oven Care and Use Manual Convection Mode Preheat when using the convection mode For a quick recipe conversion reduce the oven temperature 25 from the bake setting Cook food in low sided uncovered pans Set Timer or 2 as a reminder to check doneness of the food at minimum time To Set the CONVECTION Mode Select once for UPPER oven Select twice for LOWER oven Example shows LOWER oven You Will See Select CONVECTION The temperature is automatically set at 325 CONVECTION Touch e N N CONVECTION 7 Optional step To change the temperature from 325 select another temperature immediately before starting O CONVECTION Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display 409 O 00 3175 PREHEAT e To end this mode select the oven OFF pad CONVECTION TIPS Use low sided pans such as a jelly roll pan cookie sheets with or 2 sides and the 2 piece broil pan Shiny aluminum pans are best
24. 50 90 40 80 30 70 20 60 10 Touch COOK TIME MICROWAVE NIN SEL Select the cooking time Touch Use number pads to select minutes seconds 5 to cook in clock display window Illustration 3 shows 5 minutes and 30 seconds selected 0 MICROWAVE C min 2 730 sec N Select START o Door latch will lock door RIN 2 AS SEC Cooking will start Cook time will count down 30 a Continued next page Page 23 Upper Oven Operations CM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY You Will See Touch 7 Optional step PAUSE MICROWAVE i To check or stir food select Pause Resume RESUME PAUSE IN SEL The microwave will stop display shows remaining time Thelock symbol disappears when the door unlocks To resume microwave cooking select Pause Resume Touch MICROWAVE The door latch will lock the door Microwave PAUSE RUN Deeg cooking will resume RESUME e Remaining cook time counts down in display 30 8 At the end of programmed cooking time The word End lights in display 4 chimes signal end of cooking Microwave turns off Door latch unlocks door When door is opened display again shows time of day To end or cancel mode before cooking time has expired turn off oven To change microwave time without re setting Touch entire program touch Microwave mode Select MICROWAVE COOK TIM
25. 57 Problem Solving CM Oven Care and Use Manual Solving Operational Problems Before calling for service check the following to avoid unnecessary service charges PROBLEM OVEN PROBLEM SOLVING STEPS All the numbers touched do not appear in display The numbers were touched too rapidly Be sure you remove your finger from the number pad before touching the next digit F followed by 2 digits appears in the display window Touch OFF or turn power off at the circuit breaker wait 3 minutes and turn it back on If condition persists note the code number and call an authorized servicer F 24 or F 25 appears in display window This is caused by close contact to the control panel for more than 60 seconds such as someone leaning against the controls or objects hanging in front of controls Follow previous solution 5Hb appears in display window UPPER OFF Turn off the oven selected by touching OFF single oven model or or LOWER double oven models Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components have cooled sufficiently Clock and timer do not work Make sure there is proper electrical power to the oven See the CLOCK and TIMER sections on Pages 10 amp 11 Oven will not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Oven light does not work R
26. 8 CM Oven Care and Use Manual Notes Page 59 CM Oven Care and Use Manual Notes Page 60 CM Oven Care and Use Manual THERMADOR BUILT IN OVEN WARRANTY For Models CM301I and CM302 WHAT IS COVERED Full One Year Warranty Covers one year from date of installation or date of occupancy on a new or previously unoccupied dwelling Save your dated receipt or other evidence of installation occupancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and workmanship A Factory Authorized Service Agency must provide Service during normal working hours Limited Four Year Warranty Covers the second through fifth years from date of occupancy on a new previously unoccupied dwelling Replacements of the magnetron tube if it falls within four years following the expiration of the full warranty WHAT IS NOT COVERED Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance
27. 8 to 21 minutes per pound 170 F 77 halves Chicken pieces 375 F 190 C 60 minutes total time Turkey whole 2 350 F 177 C 1 to 15 minutes per pound 170 F 77 C Pork Shoulder 325 F 163 C 35 to 40 minutes per pound 170 F 77 C Smoked Ham half 325 F 163 C 2 to 3 hours total 160 F 71 C Serving temperature is 175 F Cover with foil and let stand for 10 15 minutes Food Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS USDA Food Safety amp Inspection Service 140 F 60 C 165 F 74 e pre cooked to reheat e Ground Meat amp Meat Mixtures Turkey Chicken 145 63 Stuffing cooked alone or in bird e Leftovers amp Casseroles e Fresh Beef Veal Lamb medium rare 170 F 77 o 160 71 C e Fresh Beef Veal Lamb well done Ground Meat amp Meat Mixtures Beef Pork Veal e Poultry breasts amb e Fresh Pork well done Fresh Beef Veal Lamb medium Fresh Pork medium 180 F 82 Fresh Ham raw Chicken amp Turkey whole Egg Dishes e Poultry thighs amp wings Duck amp Goose NOTE Eggs not in a dish cook until yolk amp white are firm Page 41 Upper Lower Oven Operations CM Oven Care and Use Manual Convection Roast and Probe Mode Preheating is optional for CONVECTION ROAST Use CONVECTION ROAST when roasting tender Preheating is not recommended for CONVECTION cuts of meat or poultry of any siz
28. 8x8 Pyrex 20 to 25 minutes Vegetables assorted roasted 1 pieces 12 cups Bottom of two piece broil pan 45 to 50 minutes Yams whole Bottom of two piece broil pan 50 to 55 minutes medium 8 10 oz Page 21 Upper Oven Operations CM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY DO NOT OPERATE WITH OVEN EMPTY Utensils Recommended for Microwave Mode Glass ceramic Pyroceram such as Corningware Heat resistant glass i e Pyrex Microwave safe plastics Paper plates and cups Microwave safe pottery stoneware porcelain Metal bakeware or pans Tips e check whether a dish or mug is safe to use in this mode put empty item on microwave rack and heat on High for 30 seconds If it becomes very hot do not use it Microwave energy may cause some arcing between metal objetcs Small amounts of arcing are neither harmful nor hazardous Not Recommended for Microwave Mode Non heat resistant glass Food carton with metal handle Non microwaveable plastics i e margarine tubs Styrofoam cups or containers Metal or non microwaveable plastic commuter bev erage container Recycled paper products i e brown shopping bags Metal twist ties Food storage bags Recommended Disposable Covers Paper towels Wax paper Microwave safe plastic wraps vent so steam escapes Do not allow plastic wrap to touch food Parchment paper Food Selection e Quantity cooking time is dependent on the amount of fo
29. Do not use a towel or other types of bulky cloth in place of potholders They may ignite if they touch a hot element GENERAL OVEN SAFETY Do not touch hot elements or hot interior surfaces of the oven The heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool The trim on top and on the sides of the oven door may become hot enough to cause burns Use care when opening the oven door Open slightly at first to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and result in injury Always place oven racks at desired level while oven is cool Ifa rack must be moved while oven is hot do not let potholder contact the hot elements SELF CLEANING MODE SAFETY A WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm A WARNING The elimination of soil during self cleaning generates some by products which are on this list of substances A WARNING To minimize exposure to these substances always operate this oven according to th
30. E immediately Enter the new time COOK TIME touch START START Page 24 Upper Oven Operations CM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY COOKING FRESH VEGETABLES Cook on rack level 3 on HI power Timings are for vegetables peeled trimmed and ready to cook Stir or rearrange vegetables once during cooking Allow vegetables to stand covered 2 3 minutes before serving VEGETABLE AMOUNT CONTAINER WATER OR APPROX purchased weight Type amp Size PREPARATION COOKING TIME METHOD Asparagus spears Ib 454g quart w lid 1 4 cup 50 ml 5 minutes Beans green or wax Ib 454g quart w lid 1 4 cup 50 ml I to 13 minutes cut in pieces Broccoli cut in pieces Ib teto l Aquartwilid wilid 1 4 cup 1 4 cup 50 ml ml 9 minutes Brussels sprouts 9 12 minutes Cabbage wedges 9 to 10 minutes Carrots baby 1 4 cup 50 ml 7 to 9 minutes Cauliflower cut in pieces 9 to 11 minutes Corn on the cob ear Rinse ears and wrap 5 minutes husks and silks removed 2 ears tightly in wax paper twisting the ends 7 to 8 minutes 12 to 13 minutes 15 to 16 minutes Medium 6 8 oz each and scrub well Pierce with fork Potatoes baking No container Wash EN 8 to 9 minutes Potatoes baking No container Wash 10 to 11 minutes Large 10 12 oz each and scrub well 14 to 15 minutes Pierce with fork 17 to 18 minutes 19 to 20 minutes Potatoes red boiling cut Ib 454
31. French Loaf Rolls Cinnamon Dinner scratch 9x5 aluminum loaf pan 15x12 cookie sheet 15x12 cookie sheet 20 to 25 minutes 15 to 20 minutes 9x13 pan 8 round pan 12 muffin tin Breads Specialty Bread Garlic Fresh 1 Ib Bread Garlic Frozen 1 Ib Bread Bruschetta 8 oz Focaccia 18 to 22 minutes 20 to 24 minutes 10 to 12 minutes 35 to 40 minutes 15 12 cookie sheet 15 12 cookie sheet 15 10 1 2 1 jelly roll pan 15 10 1 2 xl jelly roll pan Cornbread Scratch 8x8 aluminum pan or pyrex 20 to 55 minutes Cornbread Mix 1 Ib Quick Bread Mix 14 oz Scratch Muffins Scratch Muffins Nut Variety Scratch Mini Muffins Nut Variety Biscuits Refrigerator Large 1 Ib 0 3 oz Refrigerator 12 oz Crescent Rolls refrigerated 8 oz Scones 8 to 10 May need longer cooking time NN CJ GJ ww Ww w w w ww Ww w w w Ww w Ww w w E 12 muffin tin 8x8 aluminum pan or pyrex 12 muffin tin 8x4 loaf pan 8x4 loaf pan 12 muffin tin 12 mini muffin tin 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet Page 16 15 to 18 minutes 30 to 35 minutes 18 to 20 minutes 55 to 65 minutes 50 to 55 minutes 15 to 20 minutes 12 to 16 minutes 15 to 18 minutes 8 to minutes 11 to 13 minutes 12 to 15 minutes Chart continued next page Upper Oven Operations CM Oven Care and Use Manual CookSmart Mode Upper or Single
32. L LOCK CLOCK TIMER S and COOKSMART MENU 9 Light turns oven lights on off 10 Panel Lock locks the cooking modes in the off position as a safety measure when ovens are not being used 11 Clock selects the time of day on the 2 hour or 24 hour clock 12 Timers Timer sets a kitchen timer Timer 2 sets a second kitchen timer Timer Off turns timer s off 13 Cooksmart Menu describes food categories for each CS setting SPECIAL FEATURES Sabbath Mode Setting complies with some religious requirements 12 or 24 hour clock choice clock setting options Fahrenheit or Centigrade temperature setting options Page 7 Oven Features CM Oven Care and Use Manual Using The Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven As you touch these pads words and numbers appear in the display windows These word and number displays are called prompts and show what has been selected and what must be done next Touch only one mode or number pad at a time MICROWAVE PROBE CONVECTION BAKE UPPER COOKSMART SELF CLEAN BROIL ROAST UPPER 1 2 3 4 PAUSE PROOF STOP COOK LOWER RESUME DEHYDRATE TIME TIME OFF ROAST Lower COOK TIME 1 060 OFF CONVECTION 9 Thermador 4 LIGHT PANEL LOCK CLOCK TIMER 1 TIMER OFF TIMER 2 CS 1 BREAD DESSERT 5 3 SMALL ROAST POULTRY 5 2 LARGE ROAST POULTRY CS
33. OAST Roasting has more top heat than baking This additional top heat is for conventional open roasting when drippings are desired or for covered dish roasting TE SHG C BROIL Broiling uses intense heat radiated from the upper element to give excellent top browning or searing CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is designed for breads pastries and pies Page 13 CONVECTION ROAST Convection roasting combines the heat from the lower concealed ele ment with additional heat from the convection ring element and the con vection fan The result is a drier crispier exterior that seals in the in terior juices It is perfect for roast ing tender meats in an uncovered low sided pan EG Do YL ee Et CONVECTION BROIL Convection broiling combines the intense heat from the upper element with the circulation assisted by the convection fan This air circulation crisps the exterior surface and retains inner moisture in meats more than I 2 thick Upper Oven Operations CM Oven Care and Use Manual Cook
34. Smart Mode Upper or Single Oven ONLY CookSmarT combines convection heat and microwave energy to cook food in about half the conventional cook time i e 12 minutes conventional time 6 minutes CookSMART time CookSwanr modes include CSI Breads Desserts CS2 Large Roasts and Poultry CS3 Small Roasts and Poultry CS4 Vegetables Each CookSmarT mode represents a pre programmed combination of convection temperature with a microwave power level Enter the conventional cook time that is called for in your recipe CooKSMART will automatically reduce time entered when preheating starts Always Preheat before using a CookSmarT mode Do not use CookSmarT mode when oven is empty To Set a CookSmartT CS Mode l Select once for UPPER oven Select twice for LOWER oven Select bakeware without a cover that is made of either metal oven safe glass or glass ceramic Metal pans become hot quickly and will yield more browning Select rack level before selecting the CS mode Remove all racks except one Rack positions are numbered from the bottom position 1 to the top position 6 Do not allow metal pans to touch each other or arcing may occur When using metal containers or foil allow at least inch 2 5 cm spacing from oven walls When using microwave CookSmarT or combination modes do not leave an oven thermometer in oven cavity Do not use paper towels in oven when using CookSmarT modes Self clean oven more freque
35. cific ventilation requirements We reserve the right to change specifications or design without notice Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 12785 5020005999 16 10 610F 2003 BSH Home Appliances Corp Litho Date 1 03
36. ct START Z TIME 2 an 4mpmO9 The oven turns on and heats to the tem CODA TIE 2 30 Ll 35 L perature selected for the number of hours STOP TIRE 9 30 REHEAT and minutes needed The clock automati cally calculates the time of day the mode will stop and the oven will turn off The example shows that it will stop at 5 30 after cooking for 2 1 2 hours To Delay the Start of the Timed Mode NS Example shown has the time of day set at 3 00 CODA TIME 2 30 I Follow steps I 2 and 3 above Immediately STOP TIRE after the number of hours are selected for ES the food to cook select the Stop Time Select the time of day the oven will stop cooking or turn off This example shows that the oven will stop at 7 00 and cook for 2 hours Select START The oven turns on and heats to the tem Touch COOK TIRE 2 ATINE 2 30 perature selected for the number of hours START _ minutes needed START AT 4 30 PREHEAT The clock automatically calculates the time of day the mode starts and stops Page 48 Upper Lower Oven Operations CM Oven Care and Use Manual Setting the Sabbath Mode This mode is for religious faiths with no work requirements on the Sabbath Use only in the BAKE mode do not use with Timed Bake or the Probe mode In double ovens the mode can be used with one or both ovens To Set the Sabbath Mode 1 Cancel all modes Yo
37. e ROAST when using the PROBE A hot oven impairs Results will yield a drier crisper exterior that seals in connecting the meat into the receptacle and into the roast the interior juices with few pan drippings e Roast in a low sided uncovered pan Place tip of probe into the center of thickest section avoiding bone and fat To Set the CONVECTION ROAST and PROBE Mode I Insert the probe into the thickest part of the You Will See meat Push the plug into the oven receptacle Select OVEN For double ovens only Select once for UPPER oven Select twice for LOWER oven Touch UPPER LOWER Select CONVECTION and ROAST The temperature is automatically set at 325 F Touch CONVECTION then ROAST Se A CONVECTION ROAST 7 IN Optional step To change the temperature from 325 select another temperature immediately before starting Select PROBE The temperature range for the probe is 100 F to 200 F 88 C 143 C The probe automatic default temperature is programmed at 60 F 71 To change the probe temperature from 160 F 71 C select another temperature immediately before starting The probe temperature continues to be displayed instead of the oven temperature Select START The temperature display alternates between the Touch set probe temperature and the actual meat START poultry temperature increasng in 5 F increments sta
38. e instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven Confirm that the door locks and will not open before starting self clean mode If door does not lock do not run self clean phone 800 735 4328 for service see Page 58 for obtaining service Clean only oven parts listed in this manual Keep surfaces of door and oven that come together free of soil Refer to cleaning instructions on Page 52 Do not clean the door gasket Care should be taken not to rub damage loosen or remove the door gasket It is essential for a good seal Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven Before setting the self clean mode remove the broiler pan oven racks other utensils and excess soft spillage MICROWAVE MODE SAFETY Do not tamper with adjust or repair the door safety interlock switches or any other part of the oven Repairs must be done by a qualified service technician Do not operate the microwave mode when the oven is empty If food or water is not present to absorb the energy the oven could be damaged with a risk of fire Do not dry clothes newspapers or other materials in the oven Newspapers and paper bags are not suitable for cooking a fire may result Do not use recycled paper products unless it is labeled safe for microwave use These products may contain impurities that may cause spa
39. e oven as this could change cooking performance Store the broil pan outside of the oven Tips for Solving Baking Problems are found on Page 57 HIGH ALTITUDE BAKING When cooking at high altitudes recipes and cooking times will vary from the standard For accurate information write the Extension Service Colorado State University Fort Collins Colorado 8052 There may be a cost for the bulletins It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is common to experience an adjustment period when cooking your favorite recipes in the new oven OVEN RACKS Rack positions are numbered from the bottom rail guide 1 to the top 6 Check the cooking charts for the recommended position To insert racks into the oven hold the rack with the back rail up and toward the back Place the safety hooks under the front of the rail guides Push the rack into the oven lifting the rack stops over the front of the rail guides Slide the rack into position To remove racks or reposition racks in the
40. e any part of the oven unless specifically recommended Refer service to an authorized servicer Do not operate this appliance if itis not working properly or if it has been damaged until an authorized servicer has examined it Install or locate this appliance only in accordance with the Installation Instructions Use this oven only as intended by the manufacturer If you have any questions contact the manufacturer Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured To reduce the risk of fire in the oven cavity Do notstore flammable materials in or near the oven Do not use water ona grease fire Smother fire or usea dry chemical or foam type extinguisher Itis highly r
41. ecommended that a fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Remove wire twist ties from paper or plastic bags before placing in microwave oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box 8 Do not block any vent openings Page 3 sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room This can damage the oven parts For personal safety wear proper clothing Loose fitting clothes or garments with hanging sleeves should never be worn while using this appliance Continued on next page Safety Precautions CM Oven Care and Use Manual General Appliance Oven and Microwave Oven SAFETY PRECAUTIONS Tie long hair so that it doesn t hang loose In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Use only dry potholders Moist or damp potholders in contact with hot surfaces may result in burns from steam
42. ed in the tilt or flush to oven position Push in along the center bottom of the panel to release latch and raise panel upward Push again to release latch and lower the panel Single oven model CM30 Iwill have only one oven displayed on the control panel and menu Instructions and illustrations for double oven models are used throughout this manual COOKSMART MENU Shows the type of food to cook in the pre programmed settings 5 1 CS 2 CS 3 CS 4 Oven Features CM Oven Care and Use Manual Interpreting the Control Panel Sights amp Sounds The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will lead or help you set the controls easily To aid in this path the following descriptions provide a basis for interpreting what is seen and heard Flashing Symbols or Numbers Z VN Signals an incomplete setting calls for another step or START to be touched Beep Signals the receipt of an entry 2 Beeps Signal an error in entry 4 Chimes Signal the end of a setting Probe Symbol 2 Displays the internal temperature of the meat rather than the oven roasting temperature Oven tempera ture can be seen briefly by touching the cook mode after touching START Lock Symbol Displays during the Microwave CookSmart and Self Clean modes whenever the door is locked Door can be opened when symbol
43. eft hand partition See Illustration Item 2 Page 6 Keep your invoice for warranty validation Fill in the information below as a handy reference Dealer s Name Service Center Model Number Dealer s Telephone Number Service Center s Telephone Number Serial Number Date of Purchase BY LAW THIS APPLIANCE MUST BE REGISTERED PLEASE BE CERTAIN THAT IT IS Page 2 Safety Precautions CM Oven Care and Use Manual General Appliance Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance A WARNING When properly cared for your new Thermador oven has been designed to be a safe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy When using kitchen appliances basic safety precautions must be followed including the following Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2 This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replac
44. eplace or reinsert the light bulb if loose or defective See Page 55 Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if CLEAN mode is set Oven temperature is too hot or too cold The oven thermostat needs adjustment See the OVEN TEMPERATURE CALIBRATION in Do It Yourself Maintenance Page 56 Oven will not self clean The oven temperature is too high to set the self clean operation Allow the oven to cool to room temperature and reset the controls Be sure you have touched CLEAN Oven door does not lock in self clean mode Do not run self clean Phone for service See How to Obtain Service below Oven door will not unlock Allow the oven to cool below the locking temperature Oven is not clean after the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Heavy spillovers should be cleaned before starting the clean cycle See Self Cleaning the Oven Page 50 and 51 HOW TO OBTAIN SERVICE For authorized service or parts information call 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 or phone 800 735 4328 Please include the Model Number Serial Number and Date of Original Purchase Installation Page 5
45. from wrapper Place on paper towel 5 to 6 minutes on a dish Defrost until slices can be separated easily Beef Ground Meat Remove thawed portions halfway through 5 minutes Ib defrost time Turn meat over and continue defrosting Allow to stand 5 10 minutes Steaks Turn steaks over and rearrange halfway 8 to minutes to 4 steaks through defrost time Cover thawed areas with aluminum foil Allow to stand 5 10 minutes Fish Fillets Steaks Ib Halfway through defrost time turn pieces over and 3 to 4 minutes 2 Ibs continue defrosting If possible separate and rearrange 5 to 6 minutes 3 Ibs pieces Let stand 5 to 10 minutes to complete defrosting 7 to 8 minutes Lamb Chops Turn over and rearrange halfway through 8to minutes to 4 chops defrost time Allow to stand 5 10 minutes Poultry Chicken Whole Halfway through defrost time turn meat over and I2 to l6 minutes 3 to 5 Ibs continue defrosting Allow to stand 8 10 minutes Chicken Pieces Break apart pieces and turn over halfway 10 to 13 minutes to 3 Ibs through defrost time Allow to stand 5 6 minutes Cornish Game Hens Halfway through defrost time remove birds to 4 hens from package rotate and turn over Shield end 8 to 9 minutes 1 5 Ibs each of legs wings and any warm areas with foil Allow to stand 8 10 minutes Turkey Breast Halfway through defrost time remove from 4 to 6 lbs package turn over and shield warm areas with foil 9 to 10 minutes Allo
46. g quart w lid 1 4 cup 50 ml 6 to 7 minutes into I to 1 1 2 pieces 2 Ibs 908g 2 quart w lid 1 4 cup 50 ml to 13 minutes Spinach leaf Ib 454g 3 quart w lid 7 to 9 minutes Squash Acorn whole 9x9 baking dish Optional Fill each 12 minutes Large I I 2 Ibs cut in half Cover with half with tbsp plastic wrap brown sugar 1 2 tsp cinnamon amp tsp butter Zucchini sliced Ib 454g quart w lid 1 4 50 ml 6 to 8 minutes Yams whole medium Place on baking Wash amp scrub 8 minutes Medium 8 10 oz 2 medium sheet well Dry amp 13 minutes Large 12 15 oz 4 medium pierce with 16 minutes large fork before 16 minutes 2 large baking 18 minutes Page 25 Upper Oven Operations CM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY DEFROSTING Defrost uncooked meat fish and poultry using 30 power Place items on rack level 3 when defrosting Remove store wrap and loosely wrap in wax paper to allow steam to escape Meats may be placed on a flat metal tray dish or microwave roasting rack to catch juices Allow meat to stand covered after removing from microwave oven to complete defrosting Casseroles sauced foods vegetables and soups should be defrosted using HI 100 microwave power level Stir once or twice during defrosting to redistribute heat FOOD ITEMS PROCEDURE APPROX DEFROST TIME Minutes per pound of weight Bacon Ib Remove
47. g the cooking time The example shows a power level of 40 Do not touch the zero pad unless you want the HI power NIZ MICROWAVE O HI full power 6 60 3 30 9 90 5 50 2 20 8 80 4 40 10 7 70 Touch N COOK TIME MICROWAVE SET RIN SEL Select the minutes seconds to cook the food MICROWAVE Use the number pads to enter the cooking time mun 1 30 cer The example shows 7 1 2 minutes or 7 minutes 30 seconds Select the cooking time Add the food and select START MICROWAVE Door Latch will lock door min 1 30 cer Cooking with heat and microwaves will begin when door is locked 350 Q Cook time will count down To check or stir the food Touch select Pause Resume PAUSE RESUME Continued next page Page 31 Upper Oven Operations Continued from previous page Il To resume the cooking select Pause Resume CM Oven Care and Use Manual You Will See Touch MICROWAVE PAUSE my Use mE min 8 583 sec 350 Q 12 At the end of the set cooking time END lights in the display and 4 chimes signal the end of microwave cooking The heat remains on until the UPPER or OFF pad is touched To change the microwave time without resetting the entire program touch the Microwave mode Select COOK TIME immediately Enter the new time and touch START Touch MICROWAVE COOK TIME START Page 32 Upper Lower Oven O
48. ing allow meat to stand covered with foil for 15 20 minutes before carving serving Food will continue to cook during recommended standing time and temperatures will even out and will rise approximately 10 15 degrees during this time Oven probe cannot be used in this mode Refer to Page 41 for Food Safety Guidelines Tips for roasting a turkey 22 to 23 minutes Ib 24 to 26 minutes Ib Remove wire leg clamp from turkey before roasting To prepare turkey for roasting tuck wings behind back and loosely tie legs with kitchen string Cover top of breast and ends of legs with wide strips of foil After half of the cooking time has expired remove foil on breast area Cook only unstuffed turkeys in this mode DONENESS END CARVING TEMP TEMP Lamb should be removed from oven when internal temperatures reach 120 125 F 55 57 C After covering with foil and standing serving temps should be 40 F 60 C for rare 45 F 63 C for medium rare and 150 66 C for medium 160 F to 165 F 71 C to 74 C 150 F 66 C Whole 12 to 16 lbs 17 to 21 Ibs 22 to 26 Ibs 4 5 to 7 165 5 to 7 lbs Breast with bones skin Whole turkey netted boneless Beef Rib Roast with bones 4 5 to 6 lbs 6 5 to 8 5 Ibs Rib Eye Roast boneless 4 5 to 6 lbs 6 5 to 8 5 Ibs Salmon Whole filet 4 5 to 5 5 Ibs 13 to 15 minutes Ib I to 13 minutes Ib 9 to 12 minutes Ib 19 to 21
49. ing with 100 The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display PREHEAT To end this mode select the oven OFF pad Touch LOWER OFF BAKE TIPS Follow the recipe package directions or the cooking chart on next page for baking temperatures time and rack position Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between utensils and oven walls Page 34 Use a maximum of 2 racks when selecting the bake mode Stagger pans or baking sheets so that one is not directly above another Eliminate heat loss from the oven by using the window to periodically check food for doneness Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Upper Lower Oven Operations CM Oven Care and Use Manual Baking Chart Breads White Bread Scratch Breads Specialty Biscuits scratch Biscuits canned Large Medium Small Cornbread mix or Scratch Gingerbread Muffins Quick Breads Cakes Angel Fo
50. l Heating Modes available in Each Oven The following illustrations give an overview of what happens in the oven with each mode setting The arrows repre sent the location of the heat source during specific modes lower element is concealed under the oven floor gt Z E gt N 4 a E OD c LL EE NE BAKE or PROOF Baking is cooking with heated air Both upper and lower elements are used to heat the air and circulate it to maintain the temperature Proof ing while similar to bake holds an optimum low temperature for yeast dough to rise y ewe STC CL I Sc i gt CLOIS ee CC 5 C M S CONVECTION or DEHYDRATE Convection is cooking with heat from a third element concealed behind the back wall of the oven It is used with a fan to speed up the circulation of heated air throughout the oven Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation R
51. lb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it first lights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket Press down to seat the bulb Snap the protective glass lens cover over the bulb housing 10 Turn on circuit breaker NOTE The UPPER OVEN LIGHT must be replaced by a qualified service technician See Page 58 Page 55 Do It Yourself Maintenance CM Oven Care and Use Manual Do It Yourself Maintenance FAHRENHEIT TO CENTIGRADE The oven has been preset to a Fahrenheit tem perature To Change to Centigrade follow these steps L Turn off all ovens 2 Touch and hold the EEE or the OFF pad and then the CONVECTION pad 3 F appears in the temperature digits release all pads 4 Touch CONVECTION and replaces F This alternates when CONVECTION is touched UPPER 5 To complete the change touch OFF or OFF CHANGING THE CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24 Hour Clock follow these steps Turn off all ovens Touch and hold the UPPER in a double oven or the OFF pad in a single oven then touch the CLOCK
52. minutes Steaks thick MED 500 F 260 C 20 to 10 minutes Fillet Mignon 1 1 2 thick HI 550 F 288 C 20 10 to 11 minutes Chicken Pieces bone in 3 1 2 to 4 1 2 Ibs HI 550 F 288 C 20 18 to 20 minutes Breast halves 3 4 Ibs HI 550 F 288 C 20 15 to 18 minutes bone in Fish Steaks Fillets Approx 1 thick HI 550 F 288 C Lamb Chops w bone Approx thick MED 500 F 260 C 9 to 10 minutes Approx 2 thick 550 F 288 C 10 to I minutes Pork Chops w bone Approx 1 thick Pu MED 500 F 260 C 9 to 10 minutes Allow these items to stand loosely covered with foil for 5 10 minutes before carving serving Do not use other pans for broiling syuch as cookie sheets cake pans half sheet pans or jelly roll pans A CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Page 29 Upper Oven Operations CM Oven Care and Use Manual Custom Combination Program Upper Oven Convection plus Microwave Tips General Custom Combination gives the home chef the choice to combine any oven temperature with any microwave power level and select the cooking time Always preheat After the oven is preheated set the microwave power level and cooking time Select low sided cookware without a cover that is made of either metal oven safe glass or glass ceramic Do not use paper towels
53. minutes Ib 13 to 15 minutes Ib 23 to 25 minutes Ib 17 to 20 minutes Ib 19 to 21 minutes Ib 16 to 19 minutes Ib 35 to 42 minutes total Page 18 Turkey should be removed from oven when internal temperatures reach 160 F 68 C in the breast and 170 F 77 in the thigh After covering with foil and standing serving temps should be 170 175 F 77 79 C Roast may be turned over halfway during cooking time Beef should be removed from oven when internal temperatures reach 120 125 F 55 57 C After covering with foil and standing serving temps should be 140 F 60 C for rare 145 F 63 C for medium rare and 150 F 66 C for medium Fish should be removed from oven when fish flakes with a fork Upper Oven Operations CM Oven Care and Use Manual CookSmart Mode Upper or Single Oven ONLY CS3 Guidelines for Small Roasts and Poultry Allow approximately one half the cooking time Check food for doneness with meat thermometer Calculate the total minutes per pound and enter the at minimum time total cook time After cooking allow meat to stand loosely covered Preheat before placing food in oven with foil for T5 to 20 minutes Cook all foods in center of rack level 3 Food will continue to cook and internal temperature Use the bottom of the two piece broiler pan unless will rise during standing time instructions specify a different pan or container Do not leave
54. nd Use Manual Setting the Timer The oven has two minute timers which are independent of each other Neither one controls automatic oven operations Touch once and the timer is set in minutes and seconds Touch twice and the timer is set in hours and minutes To Set TIMER or TIMER 2 You Will See Select Timer 1 or 2 Touch TIMER SET SEC TIMER 1 Set the amount of time Example shows a 3 minute setting with Timer 1 SEC TIMER 1 Start Timer SEC TIMER 1 When set time is complete Touch End is displayed and 4 chimes sig TIMER OFF nal When turned off display reverts TIMER 1 to time of day Tip If timer is not turned off chimes will continue every 30 seconds After 5 minutes chimes stop and the display reverts to the time of day To Cancel an Active Timer l SelectTimer in use Touch TIMER I or 2 2 CancelTimer Touch TIMER OFF To Set Both TIMER and TIMER 2 Follow the steps above to set each timer The timer with the least amount of countdown time has display priority The countdown display for the second timer is shown automatically when the first timer has ended The words TIMER and TIMER 2 are both displayed along with the number countdown The word TIMER I or TIMER 2 with the least remaining countdown time is more brightly lit than the other word During the countdown touch CLOCK or TIMER Depending on the pad touched either the time of day or the remaining
55. no longer appears PAU Displays when a Microwave or Cooksmart program is paused or interrupted and door unlocks Err Displays if an invalid temperature or time is entered Power Failure After the power returns to the oven the clock displays the time when the power was lost or turned off UPPER LOWER For use in double oven models only Selects the active oven to be set by highlighting the oven in the mode display window Default Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed START Touch to complete an entry and before entering an additional one UPPER OFF and LOWER OFF Touch to cancel a mode that has already been started or completed COOK TIME Sets the number of hours and minutes the oven will be on Unlike Timer or 2 the oven turns off auto matically when the time elapses This pad is used with the automatic timed oven control F Number Codes These codes are displayed when there is a problem with the signal sent to the electronic control board See Solv ing Operational Problems Page 58 Convection Fan Operates during any convection mode The fan turns off if the door is opened Component Cooling Fan Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces This air is exhausted through the vent located below the lower oven in double oven models It continues to r
56. nt that records be maintained on the location of all microwave ovens a Do not attempt to operate this oven with the microwave door open since open door operation can result in harmful exposure to Therefore please microwave energy It is important not to defeat or tamper with the safety interlocks l Fill in the registration card and mail it to us The registration card is packed with this manual in Do not place any object between the oven front the plastic bag face and the door or allow soil or cleaner residue to accumulate on sealing surfaces If you are not the original purchaser of this Do not operate the oven if it is damaged It is appliance or if the card is missing please establish particularly important that the oven door closes your ownership by writing to us at properly and that there is no damage to 1 the door bent 2 the hinges and latches broken or loosened 3 the door seals and sealing surfaces inside window glass area THERMADOR Microwave Registration 555 McFadden Avenue Huntington Beach CA 92649 The oven should not be adjusted or repaired by anyone except properly qualified personnel 3 When writing to us about your oven please be sure to include the model and serial number NOTE Do not operate the oven with any object trapped between the door and the oven front face Data Plate Copy the model and serial numbers from the data plate located inside the right upper oven vent on the l
57. ntly change to a metallic gray Fiberglass DO NOT HAND CLEAN GASKET Knit Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze hairlike lines with age due to exposure from heat and food soil Reflective Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with Glass vinegar Windex ammonia or Bon Ami DO NOT USE HARSH ABRASIVES Stainless Always wipe or rub with grain Clean with a soapy sponge rinse and dry Or wipe with Steel Fantastik or Formula 409 sprayed onto a paper towel Protect and polish with Stainless Steel Magic on a soft cloth Remove water spots with a cloth dampened with white vinegar Use Revereware Copper and Stainless Steel Cleaner to remove heat discolora tion Clean probe by hand with detergent and hot water Rinse and dry Do not soak or clean in dishwasher
58. ntly when using CookSwanr mode You Will See Select CookSmart Mode Touch COOKSMART Use number pads to select food group 1 2 3 or 4 Example shows food group selected Select the conventional cooking time Touch COOK TIME Use number pads to set conventional cook time Example shows 12 minutes Tip Cook time is displayed in conventional time in hours and minutes Continued next page Page 14 Upper Oven Operations CM Oven Care and Use Manual CookSmart Mode Upper or Single Oven ONLY Select START to preheat oven Example shows cook time converted to CookSmart time 6 00 minutes When the oven reaches the correct temperature one chime will sound and the word PREHEAT disappears You Will See N ain 3 00 sec X CS 1 PREHEAT After oven is preheated add food and select START Motorized door latch locks door e CookSmarT cook time countdown begins an 6 00 sec To interrupt the mode or check doneness at minimum cooking time Pause the cooking process by selecting PAUSE RESUME The door latch unlocks Cooktime stops counting down example shows oven paused with 58 seconds remaining to cook To resume the cooking process close the door touch PAUSE RESUME pad again The door latch locks the door Cooktime resumes counting down Touch PAUSE RESUME PAUSE _ __ 0 58 sec Touch PAUSE RESUME At the end of
59. od Mix Cake Mix 8 or 9 round s 9 x 13 rectangle Scratch Cakes Specialty Bundt Cakes Cupcakes Pound Cakes Carrot Cake Scratch Casseroles 9 x 13 Scratch 40 oz frozen 96 oz frozen Cookies Bar Drop Sliced Desserts Custard Fruit Crisps and Cobblers Pies frozen Pudding Bread Pudding Rice Pudding Fruits and Vegetables Apples Baked 4 Potatoes Baked 4 6 to 8 oz each Squash Winter Baked 1 1 2 Ibs This chart is a guide Follow recipe or package 400 F 205 C 450 F 232 C 375 F 190 C 400 F 205 C 450 F 232 C 400 F 205 C 350 F 177 C 425 F 219 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 375 F 190 C 400 F 205 C 375 F 190 C 375 F 190 C 375 F 190 C 350 F 177 C 350 F 177 C 400 F 205 C 350 F 177 C 325 F 163 C 400 F 205 C 400 F 205 C 350 F 177 C 30 to 35 minutes 10 to 12 minutes I to 15 minutes 8 to minutes 8 to 10 minutes 20 to 30 minutes 35 to 40 minutes 15 to 20 minutes 50 to 60 minutes 37 to 47 minutes 30 to 35 minutes 30 to 35 minutes 30 to 40 minutes 40 to 45 minutes 18 to 21 minutes 48 to 58 minutes 30 to 40 minutes 30 to 50 minutes 55 to 65 minutes 110 to 130 minutes 18 to 23 minutes 8 to 10 minutes 8 to 10 minutes
60. od in the oven Note A small amount of food i e 4 T butter will take longer to heat be cause the oven cavity is large compared to the small amount of food Content The amount of fat sugar and liquid in the food affects the cooking time For example eggs cheese mayonnaise etc cook very quickly Density A non porous food such as roast takes longer to cook than a porous food such as bread Shape and Size Uniform shapes and sizes cook more evenly Cooking Techniques e Arranging Place food in a circular pattern with the thickest areas toward the outside of dish Covering Most foods cook and reheat more evenly when covered Shielding Cover thinner areas of food with foil to prevent over cooking or defrosting too quickly i e chicken drumsticks Do not wrap baking pota toes in foil Foil should not come closer than one inch to any surface of the oven Stirring and Turning Stir foods from the outer edges toward center of utensil or turn food over once during cooking Standing Time It is necessary to allow food to stand to complete cooking Guide to Power Levels HI 650 watts HI 100 Poultry fish fresh and frozen vegetables casseroles boil water popcorn pudding 9 90 Reheat rice and pasta 80 Reheat precooked food seafood 70 Cheese entrees 60 Scrambled eggs cakes 50 Custards pasta tender meats beef ham lamb pork veal Slow cook ent
61. only one rack at a time Most foods are baked on Rack or 2 To Set the CONVECTION BAKE Mode You Will See Select OVEN Select once for UPPER oven Select twice for LOWER oven Select CONVECTION and BAKE Touch CONVECTION and BAKE The temperature is automatically set at 325 4 Optional step To change the temperature from 325 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the oven OFF pad Touch LOWER OFF CONVECTION BAKE TIPS Most recipes are cooked on rack positions or 2 When a recipe has a two step temperature cooking method example pumpkin pie use the lower temperature for the entire cooking time given For extra crisp bottom crusts example scratch pizza place the metal pan directly on the oven floor Page 38 Upper Lower Oven Operations CM Oven Care and Use Manual Convection Bake Chart FOOD ITEM RACK OVEN LEVEL TEMPERATURE Breads Yeast Bread Dinner Rolls Sweet Rolls Frozen Dough Pizza Pre baked crust Scratch Refrigerator Frozen Pies 2 Crust Fruit scratch or f
62. or LOWER oven Select ROAST The temperature is automatically set at 350 F Optional step To change the temperature from 350 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the OFF pad ROAST TIPS This may be used to roast meats poultry and Roasting bags are suitable to use in this mode vegetables which would be covered or cooked in a high sided open roaster When roasting whole chickens or turkey tuck wings liquids such as water juice wine bouillon or behind back and loosely tie legs with kitchen string stock for flavor and moisture Page 40 Upper Lower Oven Operations CM Oven Care and Use Manual Roasting Chart MEAT AND POULTRY OVEN END TEMP COVERED PAN TEMPERATURE Beef Pot roast 3 4 pounds 350 F 177 C 40 to 60 minutes per pound 170 F 77 Beef Brisket 350 F 177 50 to 60 minutes per pound 170 F 77 Beef Chuck 350 177 45 to 55 minutes per pound 170 F 77 350 F 177 C 60 to 90 minutes total time 170 F 77 C Meat Loaf 3 Poultry Thigh Chicken whole or 375 F 190 C 1
63. oven pull the rack towards the front of the oven Lift up the front of the rack over the safety stops and pull from the oven Rack rail supports should not be removed from the oven CAUTION Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven can liner if heat is trapped under the foil When placing food on a rack pull the rack out to the stop position The racks are designed to lock when pulled forward 120 208 Volt Connection Page 33 Preheat the oven for all cooking modes Preheat time will be slightly longer Preheat the broil element with the door open for 3 to 4 minutes or until the top element is red Do not preheat with the broil pan in the oven The Self Clean mode may need a longer clean time than normal depending on the amount of soil Upper Lower Oven Operations CM Oven Care and Use Manual Bake Mode e Preheat when using the Bake mode Use BAKE for general cooking on one or two racks To set BAKE mode Select once for UPPER OVEN Select twice for LOWER OVEN You Will See B Select BAKE The temperature is automatically set at 350 F 7 N 7 N N w gt Em Optional step To change the temperature from 350 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginn
64. owave or CookSmart mode to interrupt oven opera tion and check food unlocks and locks door Upper and Lower Oven Mode Pads Convection selects the Convection function and may be used in combination with Bake Roast or Broil Bake selects the Bake mode Roast selects the Roast mode Broil selects the Broil mode Proof Dehydrate touch once to select Proof mode touch twice to select Dehydrate mode Self Clean selects Self Clean mode Timed Cooking Pads e Cook Time selects the hours to cook Stop Time selects the time of day the oven is to automatically turn off Oven Selector Pads Upper Lower touch once to select the upper oven touch twice to select the lower oven Upper Off turns the upper oven off Lower Off turns the lower oven off o 9 Thermadur ue PANEL toc O CLOCK 6 TIMER 1 9 TIMER OFF TIMER 2 7 8 Le CS 1 BREAD DESSERT start 0 i E DISPLAY WINDOWS 5 Clock Displays the time of day Displays timer s countdown Displays Panel Lock confirmation 6 Oven Displays selected words numbers and symbols CS 3 SMALL ROAST POULTRY CS 2 LARGE ROAST POULTRY CS 4 VEGETABLES NUMBER PADS 7 Number pads to 0 selects a time of day temperatures microwave power level CooKSMARI modes cook and stop time or timer s Start pad touch this pad last to start cooking modes or timing functions LIGHT PANE
65. perations CM Oven Care and Use Manual General Oven Tips Both Ovens CONDENSATION TEMPERATURE SENSOR PREHEATING THE OVEN Preheat the oven when using the BAKE CON VECTION CONVECTION BAKE ROAST COOKSMART and CUSTOM COMBINATION with MICROWAVE modes Preheat is optional for CONVECTION ROAST Preheating is not recommended for CONVECTION ROAST when using the PROBE A hot oven impairs connecting the meat probe into the receptacle and into the roast Allow oven to preheat while preparing recipe or food Place racks in the oven before preheating During preheat the selected cooking temperature is displayed and alternates with a display of the actual oven temperature The oven chimes once when it is preheated and the selected cooking temperature is displayed OPERATIONAL SUGGESTIONS Use the cooking charts as a guide Do not set pans on the opened oven door Use the interior oven light to view the food through the oven door window rather than opening the door frequently Use TIMER ORTIMER 2 to keep track of cooking times UTENSILS Reduce oven temperature 25 when baking in glass Use pans that give the desired browning For tender golden brown crusts use light nonstick anodized or shiny metal utensils For brown crisp crusts use dark nonstick anodized or dark dull metal utensils or glass bakeware Insulated baking pans may increase the length of cooking time Do not cook with the empty broiler pan in th
66. r 10 minutes Pork See beef information for Pork Tenderloin 3 4 to 1 3 4 Ibs each 36 to 44 minutes Ib doneness Chart continued next page Page 19 Upper Oven Operations CM Oven Care and Use Manual CS3 Guidelines for Small Roasts and Poultry chart continued CONVENTIONAL WEIGHT COOK TIME CS3 POULTRY DONENESS Chicken Breasts with skin amp bones place in pan with skin up Breasts Boneless Skinless marinated Pieces place in pan with skin up Whole unstuffed place on V rack in bottom of two piece broil pan Cornish Hens unstuffed 2 place on flat rack in bottom of two piece broil pan 4 place on flat rack in bottom of two piece broil pan Fish Salmon Fillets 1 4 thick Salmon Fillets 1 2 thick Salmon Steaks 1 4 thick White Fillets 2 to 3 4 thick White Fillets 3 4 to thick White Steaks 1 to 1 1 4 thick I 2 Ibs 2 to 2 1 2 Ibs 3 to 4 Ibs 1 2 to Ib I 2 Ibs 1 1 2 to 2 2 Ibs 2 1 2 to 3 2 Ibs 3 1 2 to 4 Ibs to I 2 Ibs 2 to 3 Ibs 3 1 2 to 4 1 2 Ibs 3 to 5 Ibs 5 1 2 to 7 Ibs Approx I 2 Ib each Approx 1 1 2 Ib each 1 2 to Ib 2 to 2 Ibs 2 to 3 1 2 Ibs to I l 2 Ibs 2 to 3 Ibs 1 2 to Ib 2 to 2 Ibs Ib 2 to 2 Ibs 3 4 to to Ibs 2 to 2 Ibs 27 to 28 minutes Ib 19 to 20 minutes Ib 15 to 16 minutes Ib 17 to 20 minutes total
67. rees and less tender meats covered with liquid 40 DEFROST frozen uncooked or precooked food simmer stews and sauces 30 20 Reheat pancakes tortillas French toast 10 entrees at serving temperatures Page 22 Upper Oven Operations CM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY Remove all racks except one Place food in center of rack Use rack level 3 unless otherwise noted Rack positions are numbered from the bottom position 1 to the top position 6 Oven cooks on HI 100 of power unless another cooking power level is selected Oven probe cannot be used in this mode Microwave timer can be set for 99 minutes and 99 Select once for the UPPER OVEN in double oven models To Set a MICROWAVE Mode Upper Oven Only seconds Always enter the seconds after the minutes even if both digits are zeroes Microwave can be used when oven is hot from previous cooking If oven is hot from previous use only heat resistant utensils should be used Take additional care when removing from oven See Page 22 for recommended utensils You Will See Touch UPPER LOWER Select Microwave mode Power level is preset for HI Touch MICROWAVE Optional step To change cooking power level select one number immediately before setting the cooking time Do not touch the zero digit after the number The example shows a power level set at 3076 O HI full power 5
68. rks and result in a fire Continued on next page Page 4 Safety Precautions Microwave Oven CM Oven Care and Use Manual SAFETY PRECAUTIONS IMPORTANT Do not overcook food fire could result Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven Smaller portions of food that are cooked too long may catch fire Always have food in the microwave oven when it is on to absorb the microwave energy When using the oven at power levels below 100 you can hear the magnetron cycling on and off Condensation is a normal part of microwave cooking Covered foods will not cause as much condensation as uncovered ones Do not block oven vents This oven is rated for 650 watts by using the IEC Test Procedure When preparing foods check food 1 2 minutes before the minimum time and add time accordingly FOOD ITEM OR PROCESS Home Canning Foods with Non porous Skins or Shells Popcorn Baby Food Baby Formula General Pierce skins of potatoes apples whole squash hot dogs and sausages so that steam can escape Puncture whole egg yolks before cooking to prevent explosion Use popcorn packaged for microwave ovens Refer to popcorn package for popping time Set the time early to check popping Place baby food in a small dish and heat gently stir often and check temperature before serving Place nipples cap on bottles after heating and shake thoroughly Always wrist tes
69. rozen Pumpkin scratch or frozen Pastry Crust Scratch Graham Cracker Refrigerator 350 F 177 C 400 F 205 C 375 F 190 C 400 F 205 C 450 F 232 C 450 F 232 C 425 F 219 C 400 F 205 C 375 F 190 C 400 F 205 C 350 F 177 C 400 F 205 C 350 F 177 C 350 F 177 C 425 F 219 C 375 F 190 C 450 F 232 C 25 to 35 minutes 15 to 20 minutes 20 to 25 minutes 25 to 35 minutes 12 to 20 minutes 20 to 25 minutes 18 to 22 minutes 18 to 25 minutes 45 to 60 minutes 60 minutes 50 to 60 minutes 55 to 60 minutes 15 to 20 minutes 40 to 50 minutes 15 to 20 minutes 8 to 10 minutes 10 to 15 minutes Frozen Follow directions Puff Pastries Frozen or scratch 400 F 205 C 20 to 25 minutes 400 F 205 C 20 to 25 minutes 350 F 177 C 35 to 40 minutes Turnovers Strudel 2 2 2 Meringue toppings 2 Nut pies 2 2 2 2 This chart is a guide Follow or package directions No pan used Page 39 Upper Lower Oven Operations CM Oven Care and Use Manual Roast Mode Use ROAST for conventional open roasting when drippings are desired Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used e Use high sided roasting pan or cover dish with a lid or foil To set ROAST mode I Select OVEN You Will See Select once for UPPER oven Select twice f
70. rting with 100 Touch CONVECTION to check the oven temperature setting when using the probe The oven temperature is displayed for 5 seconds before the probe display continues The oven chimes 3 times when the meat poultry item is cooked End is displayed as the heat turns off CONVECTION ROAST TIPS When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Use the 2 piece broil pan with the top grid for roasting uncovered meats Use the PROBE or a meat thermometer to determine the internal doneness or End temperature See chart Double check the internal temperature of meat poultry by inserting probe into another position While covered small roast temperatures increase 5 F and large roast increase 0 F After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving Page 42 Upper Lower Oven Operations CM Oven Care and Use Manual Convection Roast Chart Beef Standing Rib 3 to 6 Ibs 6 to 9 lbs MEAT AND POULTRY RACK OVEN UNCOVERED PAN LEVEL TEMPERATURE 2 325 F 163 C Boneless rib Ito 4 Ibs 325 F 163 C Sirloin boneless Rump eye 3 to 6 lbs Tri Tip Tenderloin 1 1 2 to 3 Ibs 325 F 163 C 425 F 219 C 375 F 190 C 350 F 177 C 375 F 190 C Chicken 3 to 5 Ibs Unstuffed Stuffed Pieces Cornish game hens Meatloaf Ito 2 Ibs Lamb Leg 4 to 8 lbs
71. s Turkey pieces Low 450 F Page 45 Sausages Fresh uncooked Refer to Page 41 for Food Safety Guidelines Upper Lower Oven Operations CM Oven Care and Use Manual Proof Mode Place food in oven before selecting this mode The proofing temperature is pre set at 100 F Use any rack level that accommodates the size of the bowl or pan Lightly cover the bowl or pan To Set the PROOF Mode You Will See Select once for UPPER oven Select twice for LOWER oven Select PROOF DEHYDRATE once for the proof mode Touch PROOF DEHYDRATE Select START The oven is preheated when the chime signals once PREHEAT PREHEAT disappears from the display Touch To end this mode select the oven OFF pad LOWER OFF PROOFING TIPS Keep the oven door closed and use the oven light to check the dough rising Use the reminder convenience of either TIMER or TIMER 2 Page 46 Upper Lower Oven Operations CM Oven Care and Use Manual Dehydrate Mode Do not preheat when using the dehydrate mode The dehydrating temperature is pre set at 40 F Use drying screens not supplied with oven Multiple racks can be used simultaneously Place food in oven before selecting the mode To Set the DEHYDRATE Mode You Will See Select once for UPPER oven Select twice for LOWER oven Select PROOF DEHYDRATE twice Touch for the dehydrate mode PROOF
72. side 13 Convection Fan and Baffle one per oven 3 Probe Receptacle single oven or upper oven only 14 Bake Element under ovenfloor one peroven 4 Microwave Seal single oven or upper oven only LOWER OVEN UPPER OVEN LOWER OVEN 15 Removable Oven Door lower oven only Door Lock Latch automatic one per oven Halogen Oven Lamps 2 in each oven 16 Oven Exhaust Vent and Trim at bottom under double or single oven Rack Supports both ovens 17 Broil Pan 2 piece Removable Racks 3 in each oven 18 Meat Probe Door Gasket one per oven 5 6 7 8 9 O Door Cooling Vents both ovens Page 6 Rack support positions are numbered from the bottom rail guide 1 to the top 6 Cooking charts in this manual refer to the recommended rack positions Oven Features CM Oven Care and Use Manual Oven Control Features amp MICROWAVE Tupper PROBE tower CONVECTION BAKE ROAST UPPER COOKSMART SELF CLEAN 2 3 OFF BROIL PAUSE RESUME PROOF DEHYDRATE STOP LOWER TIME TIME LOF j Note Control Panel shown is on a double oven model CONTROL MENU l Upper Oven Mode Pads Microwave selects microwave mode CookSmart selects a pre set microwave power level and convection temperature Probe selects interior meat temperatures with Convection Roast mode Pause Resume used with any micr
73. t before feeding When using oven cooking bags use plastic ties or cotton string to close bag Stir liquids before and after heating to help prevent eruption Baked items with fillings should be cut open to allow steam to escape and avoid burns Pizza sauce can become extremely hot Check temperatures before eating Page 5 DON T Heat cook or can in closed glass jars or air tight containers Home inthe microwaveas harmful bacteria may not be destroyed Dry meals herbs fruits vegetables gourds wood items or wet papers Dry nuts or seeds in the shell Cook eggs in the shell Reheat whole eggs Leave oven unattended when popping popcorn Use brown paper bags or glass bowls to popcorn in Heat baby food in the original jars Heat bottles with nipples on Heat bottles with disposable liners Use wire twist tie to close an oven cooking bag Deep fat fry Use paper towels or cloths that contain a synthetic fiber woven into them the fiber may cause the towel to ignite Oven Features CM Oven Care and Use Manual Features of Your Oven MODEL CM30I SINGLE OVEN COLUMN TOUCH CONTROL PANEL MODEL CM302 DOUBLE OVEN DTE EE NI UPPER LOWER OVEN Displays clock time and oven modes and settings 11 Oven Cooling Vents both ovens UPPER OVEN 12 Broil Element one in each oven 2 Data Plate behind oven cooling vents right
74. t need to be changed proceed to set the STOP TIME Select STOP TIME When the words STOP TIME flash use the key pad and en Touch 2001 TIRE 3 00 ter the time you want Self Clean to stop Oven will display STOP 10 TIME 11 00 the time when the clean cycle will stop TIME ao SELF CLEAN Select START To cancel or stop the mode after the lock symbol Touch dm is displayed wait until the symbol disappears Then the START THIS door can be opened Page 51 Care and Cleaning Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning Chart Locate the number of the part to be cleaned in the illustration on this page 2 Match the letter adjacent to the part name with the letter on the chart next page for the recommended cleaning method Use the cleaning method in the left column if the oven is black or white Use the cleaning method in the right column if the oven is stain less steel 3 Match the letter with the cleaning method on Page 53 Cleaning Method Blk Wht Oven Stainless Steel Oven CM Oven Care and Use Manual Part Cleaning Method Blk Wht Oven Stainless Steel Oven D D Seal Gasket B Interior Door Window Interior Oven Door Removable Oven Racks Door Handle o Side Trim O Door Cooling Vent amp Trim
75. tic self cleaning ovens When set into the CLEAN mode the oven reaches a high temperature that burns off the food soil As a safety feature the oven door locks during SELF CLEAN to protect you from very high temperatures Do not try to open the door during SELF CLEAN Only one oven can be set to self clean at a time The second oven cannot be used while one is self cleaning The microwave mode can be used when the Lower oven is self cleaning It is common to see smoke and or an occasional flame up during the CLEAN cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven light will not turn on when the oven is set for a clean cycle NOTE Due to the high temperatures used for self cleaning the oven may develop fine lines or surface roughness This is a common condition and does not affect either the cooking or the clean ing performance of the oven BEFORE YOU SELF CLEAN I Hand clean the oven door edge window oven front frame and oven cavity edges shaded areas below They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge plastic scrubber or an S O S pad DO NOT RUB THE GASKET Hand clean front frame 2 Wipe up large overspills and grease with paper towels Remove all utensils Remove oven racks If the oven racks are left in the
76. time is briefly displayed To Change a Timer l Touch TIMER I or TIMER 2 whichever one you want to change 2 Enter the new time 3 Touch the START pad Page 11 Oven Features CM Oven Care and Use Manual Heating Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting The arrows represent the heat source for specific cooking modes COOKSMART This mode combines pre programmed microwave energy and convection temperatures CookSmart settings cook in approximately one half the standard cooking time See Pages 14 21 for operation MICROWAVE The microwaves enter through the plate in the top of the oven Select from ten power levels when microwaving See Pages 22 27 for operation MICROBROIL This mode combines microwave and broil settings The intense heat from the upper element gives excellent top browning and microwaves shorten the total cooking time Microbroil is best for tender meat poultry and fish that is more than 4 inches thick See Pages 28 29 for operation Page 12 Oven Features CM Oven Care and Use Manua
77. ting the cooking time Do not touch the zero digit Example shows a power level set at 20 ALAIN MICROWAVE MN CO SEC N Select Cooking Time Continued next page Page 28 Upper Oven Operations CM Oven Care and Use Manual Continued from previous page You Will See N 8 Use number pads N LZ P Example shows 15 minutes selected Touch aa ie ia 1c Tn P PIN i iiL GEL 5 N coca VAN 9 Select Start Touch START 10 Optional step Touch To check food for doneness or to turn over at PAUSE half time use Pause Resume See Item 7 Page 24 RESUME I I At the end of programmed cooking time Door latch unlocks door Word End lights in display When door is opened display again shows time of day 4chimes signal end of cooking Broil Setting remains on until OVEN or Microwave turns off UPPER OFF is selected Micro Broil Cooking Chart Start poultry with skin side down Clean broil pan and grid after each use Do not allow Turn food over at about one half of total cooking grease and fat to accumulate and remain in pan time Fish items do not need to be turned Check food for doneness at minimum time Food will continue to cook during recommended standing time See below MICRO BROIL WEIGHT RACK BROIL MICROWAVE TOTAL MEATS LEVEL POWER LEVEL COOK TIME Beef London Broil 2 Ibs to 3 Ibs MED 500 F 260 C 20 14 to 16
78. u Will See 2 Select OVEN Select once for UPPER oven Select twice for LOWER oven Select BAKE mode and temperature See Page 34 to change temperature Select START 17 9 35 no 2 3L PREHEAT Select on or off status for the lights To keep Touch lights off do not touch LIGHTS To activate the Sabbath mode touch and Touch hold TIMER OFF pad for 5 seconds TIMER OFF 35 e The word SAb is displayed PREHEAT Lights will remain on or off as previously set if the door is open or closed Preheat is displayed until the oven reaches temperature All pads except the oven OFF will be inactive No chime or beep signal is generated Ovens will remain on indefinitely until cancelled When the red heating symbol in the display is illuminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already be on The heating element will remain on while the door is open under this condition 7 To Cancel or Stop the Sabbath mode 8 To set both ovens for the Sabbath mode Touch oven OFF Select one oven at a time Turn off the light if it was set to stay on in Step 5 Select the Sabbath mode after both ovens are set to the temperature Page 49 Care and Cleaning CM Oven Care and Use Manual Sel cacanng He Oven Your new oven features two pyroly
79. un until components have cooled sufficiently Page 9 Oven Features CM Oven Care and Use Manual Setting the Clock e Always set the clock immediately after installation or after a power failure Once power returns to the oven the clock displays the time of day when power was turned off or lost To Set the CLOCK Select the CLOCK pad 2 Set the current time of day Example shows 8 o clock set for the time of day Select START or CLOCK Touch START If 15 seconds elapse between touching the clock pad or number pads the mode is automatically can celled Set again The time of day clock can be set when an auto matic timed cooking mode is in operation You Will See 7 SET CLOCK IN NI SET CLOCK CSN Setting the Lights Oven lights turn on automatically when the door is opened and off when closed To set manually always start by highlighting the oven whether it is active or not Touch the UPPER LOWER pad to display the active oven flashing outline indicates the active oven The same LIGHT pad activates the lights in either oven e The lights do not operate in the Self Clean mode To manually control the interior oven lights if either oven is in use l Select the active oven by touching once or twice to highlight oven display 2 Touch once to turn light on or off You Will See Touch UPPER LOWER Touch LIGHT Page 10 Oven Features CM Oven Care a
80. use Check the Baking Charts for the correct rack position and baking time BAKING PROBLEM CAUSE Food browns unevenly Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Baking time not long enough Using shiny steel pans Incorrect rack position Oven temperature is too low Cakes pale flat and may not be done inside Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size may be too large Cakes high in middle with crack on top Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Pie crust edges too brown Oven temperature too high Edges of crust too thin Page
81. w to stand 15 20 minutes Ground Turkey Remove thawed portions halfway through 5 minutes Ib defrost time Turn meat over and continue defrosting Allow to stand 5 10 minutes Page 26 Upper Oven Operations CM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY SHORTCUTS Place all items on rack level 3 FOOD ITEMS PROCEDURES AMOUNT WEIGHT POWER APPROX LEVEL TIME Beverage Cup of Soup 6 oz Butter stick 2 cup melted Butter stick 2 cup softened Chocolate Chips 2 cup melted Chocolate Baking square oz Ground Beef Ib lightly browned Popcorn 3 0 oz or 3 5 oz pkg Pre packaged Microwave Popcorn only Potatoes Baking Medium 6 8 oz Potatoes Baking Large 10 12 oz each un 100 High 5 or until popping slows down 8 to 9 minutes 12 to 13 minutes 17 to 18 minutes minutes 14 minutes 17 minutes 18 minutes Page 27 Place bowl or cup in center of oven Remove wrapper and place butter in dish covered with plastic wrap Stir once when melting Remove wrapper and place butter in dish covered with plastic wrap Place chocolate chips in dish Stir once during melting Note that chocolate will hold shape even when melted Will hold shape even when softened Crumble into dish Cover with plastic film venting one corner Stir twice during browning time Drain grease
82. when using a Custom Combination To set a customized program Select once for the UPPER OVEN UPPER Do not leave a meat thermometer in meat during roasting Oven probe cannot be used in custom combination program Place food in the center on Rack 3 Rack positions are numbered starting from the bottom of the oven with Rack closest to the bottom A microwave cooking time cannot exceed hour 40 minutes without being reset When the chime signals the end of the cooking time the microwave turns off automatically while the heat remains on You Will See Touch Select Convection The temperature is automatically set at 325 F CONVECTION Touch u LUI ni oN N a N CONVECTION Select a temperature To change the temperature from 325 F select an other temperature immediately before starting e CONVECTION Select START The temperature display alternates between the set and actual temperature When the oven is preheated the chime signals once PREHEAT disappears from the display 1009 3509 PREHEAT a Continued next page Page 30 Upper Oven Operations CM Oven Care and Use Manual You Will See NIZ HI Continued from previous page 5 Select the Microwave mode Touch l Power level is preset for HI MICROWAVE NE MICROWAVE Jy NI Select a power level 40 While the HI power is flashing select one number immediately before settin
83. y one oven at a time The oven light does not operate during this mode Be sure that the time of day clock is displaying the correct time Three hours is the preset length of cleaning The mode stops automatically at the end of the clean hours To Set the SELF CLEAN Mode You Will See l Select OVEN Select once for UPPER oven Select twice for LOWER oven N l1 7 COOATInE 3 00 2 1 SN Select SELF CLEAN The number of clean hours 3 00 is displayed automatically Optional Step To change the setting from 3 hours select either 2 hours for TIRE 4 00 light soil or 4 hours for heavy soil immediately before starting 038 Select START The door locks automatically When the lock symbol is displayed the door cannot be opened Confirm that the door COLA TIME 3 59 locks and will not open before starting self clean mode If STOP TINE 9 00 door does not lock do not run Self Clean phone 800 735 4328 for service see Page 58 for obtaining service If the door is in the open position when this mode is selected the display will flash the word dor This is a reminder that the door must be closed before the SELF CLEAN mode can be set To Delay the Start of SELF CLEAN l Select OVEN Select once for UPPER oven Select twice for LOWER oven Select SELF CLEAN The number of clean hours 3 00 is displayed automatically If the number of clean hours does no

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