Teka EM/60 User's Manual
Contents
1. amp Diffusing cover B Diffusing crown Injector he Injector holder Rei 15 The stainless steel should be washed in soapy water using a soft cloth If the metal is yellowish after washing we recommend that you use lemon vine gar dilute amonia or a cleaning product that contains dilute amonia When cleaning the appliance with the burners removed care should be taken not to allow liquid or other objects to get into the injector openings When cleaning do not use products that can harm aluminium such as soda oil etc The ignition unit ceramic part and elec trode must be periodically cleaned with care in order to prevent ignition pro blems A check should also be made that the burner slots are not obstructed Note Whenever you replace a burner you should check that all of the parts are properly in place A part that is not in the right place can cause poor com bustion and or overheating Maintaining the burners Whenever the gas taps are removed you should change the washer that is between the taps and the supply pipe The burners are working properly when their flame is stable and a greeny blue colour If the tip of the flame is yellow the burners need to be cleaned if the problem persists contact the Technical Service In order to guarantee that the gas installa tion is properly sealed and that the burners are working properly the hob needs to be inspected by specialised2. Fault Possible cause Possible solution Neither the hotplates nor the pilot lights are working There is no spark when the The cable is not con nected to the mains automatic ignitiion control is pressed There is no current at the plug There is a spark but the burner does not ignite The gas burners do not light The spark plug and the part of the burner where the spark should be is soiled or greasy Gas is not coming through to the hob Connect the cable to the mains Check repair the electri city at the mains Clean the end of the spark plug and the burner Check that the gas cylinder tap is properly open If it is piped gas open the gas tap The burner ignites however when you release the knob activating the safety feature it goes out again The flame does not appear in the area heated by the thermocouple The gas burners are making the pans dirty The burner openings are dirty The injector or injector holder is dirty Clean the burner s openings Clean the burner openings Clean the porta injector and injector without using anything which could damage or alter the diameter of the gas outlet opening 19
3. Dreifachkranz mit 3268 kcal h 3 8 kW 3 Mittelbrenner mit 1500 kcal h 1 75 kW 4 Hilfsbrenner mit 860 kcal h 1 KW 5 Stellrost 6 Halterung f r Deckel Maximale W rmeleistung 8208 Kcal h 9 55 kW Mod les EM 60 4G Al TR TV EM 60 4G AI AL TR TV EM 60 4G Al TR TV FUND et EM 60 4G Al AL TR TV FUND 1 Br leur rapide de 2 580 Kcal h 3 kW 2 Br leur triple couronne de 3 268 Kcal h 3 8 KW 3 Br leur semi rapide de 1 500 Kcal h 1 75 kW 4 Br leur auxiliaire de 860 Kcal h 1 KW 5 Grille 6 Support couvercle Puissance calorifique maximale 8 208 Kcal h 9 55 kW Modelli EM 60 4G Al TR TV EM 60 4G Al AL TR TV EM 60 4G Al TR TV FUND e EM 60 4G Al AL TR TV FUND 1 Bruciatore rapido da 2 580 Kcal h 3 KW 2 Bruciatore a tripla corona da 3 268 Kcal h 3 8 kW 3 Bruciatore semirapido da 1 500 Kcal h 1 75 kW 4 Bruciatore ausiliario da 860 Kcal h 1 kW 5 Griglia 6 Supporto coperchio Potenza calorifica massima 8 208 Kcal h 9 55 KW GB DE Models EM 60 3G 1P AI TR TV EM 60 3G 1P AI AL TR TV EM 60 3G 1P AI TR TV FUND and EM 60 3G 1P AI AL TR TV FUND 1 Electric hotplate 145 mm 1500 W 2 Triple crown burner 3 268 Kcal h 3 8 KW 3 Semi rapid burner 1 500 Kcal h 1 75 kW 4 Auxiliary burner 860 Kcal h 1 KW 5 Grid 6 Cover support Maximum calorific power 5 628 Kcal h 6 55 KW Modelle EM 60 3G 1P AI TR TV EM 60 3G 1P AI AL TR TV EM 60 3G 1P A
4. Models EM 60 4G Al AL TR FUND and EM 60 4G Models EM 60 3G 1P Al AL TR FUND and EM 60 Al TR FUND 3G 1P Al TR FUND 1 Rapid burner 2 580 Kcal h 3 kW 1 Electric hotplate 145 mm 1500 W 2 Triple crown burner 3 268 Kcal h 3 8 kW 2 Triple crown burner 3 268 Kcal h 3 8 kW 3 Semi rapid burner 1 500 Kcal h 1 75 kW 3 Semi rapid burner 1 500 Kcal h 1 75 kW 4 Auxiliary burner 860 Kcal h 1 KW 4 Auxiliary burner 860 Kcal h 1 KW 5 Grid 5 Grid Maximum calorific power 8 208 Kcal h 9 55 kW Maximum calorific power 5 628 Kcal h 6 55 kW Modelle EM 60 4G Al AL TR FUND und EM 60 4G DE Modelle EM 60 3G 1P Al AL TR FUND und EM 60 Al TR FUND 3G 1P Al TR FUND 1 Stark Brenner mit 2580 kcal h 3 kW 1 Elektro Kochzone mit 145 mm 1500 W 2 Brenner mit Dreifachkranz 3268 kcal h 3 8 kW 2 Brenner mit Dreifachkranz 3268 kcal h 3 8 kW 3 Mittelbrenner mit 1500 kcal h 1 75 kW 3 Mittelbrenner mit 1500 kcal h 1 75 kW 4 Hilfsbrenner mit 860 kcal h 1 kW 4 Hilfsbrenner mit 860 kcal h 1 kW 5 Stellrost 5 Stellrost Maximale W rmeleistung 8208 Kcal h 9 55 kW Maximale Warmeleistung 5 628 Kcal h 6 55 kW Mod les EM 60 4G Al AL TR FUND et EM 60 4G Mod les EM 60 3G 1P Al AL TR FUND et EM 60 Al TR FUND 3G 1P Al TR FUND 1 Br leur rapide de 2 580 Kcal h 3 kW 1 Plaque lectrique 145 mm 1 500 W 2 Br leur triple couronne de 3 268 Kcal h 3 8 kW 2 Br leur triple couronne 3 268 Kcal h 3 8 kW 3 Br leur semi r
5. TECHNICIAN IN LINE WITH CURRENT INSTALLATION STANDARDS Positioning the hobs A gap with the dimensions shown in figure 1 will be cut into the worktop or stove The system for fixing the hob is intended for use with kitchen units with a thickness of 20 30 or 40 mm In free standing models a shelf should be placed inside the unit The minimum dis tance between the lower part of the hob and the upper part of the shelf should be 20 mm The hobs described in this manual can only be installed with TEKA ovens The minimum distance between the surfa ce supporting the cooking pans and the lower part of the kitchen unit or the hood located above the hob should be 650 mm If the hood s installation instructions recom mend that the gap is greater than this you should follow this advice The unit where the hob and oven will be located will be suitably fixed N when hobs are handled before being installed care should be taken in case there is any protruding part or sharp edge which could cause injury Aaa does not accept liability for any malfunction or damage that may be caused by faulty installation N the glues used in manufacturing the kitchen unit and in the adhesive on Minimum distances to walls fig 1 Ae CG n Minimum ventilation distances E50 min 40 mm minimum N Fu nm Tr ei ay Son e amr 40 mm minimum Installation the decorative laminate of the worktop surf
6. Technical Service personnel at least once every 4 years Note Any alteration or adjustment nee 16 ded by the appliance should be made by authorised technical personnel Operation of models with electric hotplates The electric hotplates are controlled by a switch with seven positions To get diffe rent levels of power all you need to do is to turn the appropriate knob and set it to the position you want On the control panel areas are marked A that show with a circle the control for each hotplate fig 7 B A Hotplate in operation indicator Control index The pan should be placed on the hotplate before ignition The power corresponding to each of the switch s positions is as follows Control set to Power Switched off 135 W 165 W 250 W 500 W 750 W 1500 W DIS GO PP oO Hotplate 145 1500 W Right Wrong Wrong fig 8 The 145 mm 1500 W hotplate the one with the red dot heats up rapidly and achieves its maximum during around the first five minutes after which its power decreases to 750 W at which point the temperature becomes constant When first connecting or if the hotplate has not been used for some time the moisture absorbed by the insulation needs to be eliminated To carry out this drying process turn the hotplate on with no pan on it for five minutes at switch position 2 The smell and smoke that are emitted
7. and care of the hotplates 17 Using the cover 18 If something doesn t work 19 Inhaltsverzeichnis Pr sentation Hinweise zum Gebrauch Einbau Einbauort f r die Kochfelder Einbauort f r den Umluftofen Verankerung des Kochfelds Gasanschluss Elektrischer Anschluss Umstellung auf andere Gasart Technische Angaben Abmessungen und Leistungsmerkmale Technische Daten Gebrauch und Instandhaltung Besondere Vorbedingungen f r die Inbetriebnahme Z nden der Gasbrenner Schutz gegen versehentliches Drehen der Gash hne Bestandteile eines Systems f r sicheren Gebrauch Tipps f r den korrekten Gebrauch der Gasbrenner Reinigung und Konservierung der Gasbrenner Wartung der Gaskochplatten Funktionsweise der Modelle mit elektrischen Kochzonen Tipps f r den korrekten Gebrauch der elektrischen Kochzonen Reinigung und Pflege der Kochzonen Gebrauch des Deckels Im St rungsfall Seite 4 20 21 21 22 22 22 23 23 25 25 26 27 27 27 28 28 29 29 30 30 31 31 32 33 Table des matieres Pr sentation Page 4 Guide d utilisation 34 Installation 35 Logement des tables de cuisson 35 Logement du four 36 Encrage de la table de cuisson 36 Raccordement au gaz 36 Branchement lectrique 37 Adaptation du gaz 37 Caract ristiques techniques 39 Dimensions et puissances 39 Caract ristiques techniques 40 Utilisation et entretien 41 Conditions sp ciales avant la mise en marche 41 Allumage d
8. 55 6 55 For voltages other than 230 V please consult the rating plate on the appliance 11 Technical details COMMON FEATURES FOR ALL MODELS WITH ELECTRIC HOTPLATES AND AUTO MATIC IGNITION The supply voltage and frequency will be as shown on the rating plate If an electric hotplate gets cracked the hob should be disconnected from the elec tricity supply COMMON FEATURES FOR ALL MODELS WITH GAS BURNERS Warnings a Before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b The setup conditions for this appliance are written on the label or the rating plate c This appliance should not be connected to a device for removing combustion pro ducts It should be installed and connected in compliance with the current installation standards Special attention should be paid to the regulations applying to ventilation Na gas cooking appliance produces heat and moisture at the site where it is installed The kitchen should be provi ded with suitable ventilation natural ventilation sources should be kept Table 3 Burner Nominal Calorific Consumption G 20 Mech G 30 Kg h G 31 Kg h Nominal consumption Reduced calorific consumption Performance Consumption over Gross Calorific Value H 12 clear a window opened or an effective mechical ventilation system device such as a hood ins
9. I TR TV FUND und EM 60 3G 1P AI AL TR TV FUND 1 Elektro Kochzone mit 145 mm 1500 W 2 Brenner mit Dreifachkranz 3268 kcal h 3 8 kW 3 Mittelbrenner mit 1500 kcal h 1 75 KW 4 Hilfsbrenner mit 860 kcal h 1 KW 5 Stellrost 6 Halterung f r Deckel Maximale W rmeleistung 5 628 Kcal h 6 55 kW Modeles EM 60 3G 1P Al TR TV EM 60 3G 1P Al AL TR TV EM 60 3G 1P AI TR TV FUND et EM 60 3G 1P AI AL TR TV FUND 1 Plaque lectrique 145 mm 1 500 W 2 Br leur a triple couronne 3 268 Kcal h 3 8 KW 3 Br leur semi rapide de 1 500 Kcal h 1 75 kW 4 Br leur auxiliaire de 860 Kcal h 1 KW 5 Grille 6 Support couvercle Puissance calorifique maximale 5 628 Kcal h 6 55 KW Modelli EM 60 3G 1P AI TR TV EM 60 3G 1P AI AL TR TV EM 60 3G 1P AI TR TV FUND e EM 60 3G 1P AI AL TR TV FUND 1 Piastra elettrica 145 mm 1 500 W 2 Bruciatore a tripla corona 3 268 Kcal h 3 8 KW 3 Bruciatore semirapido da 1 500 Kcal h 1 75 KW 4 Bruciatore ausiliario da 860 Kcal h 1 kW 5 Griglia 6 Supporto coperchio Potenza calorifica massima 5 628 Kcal h 6 55 KW How to use the instruction manual Dear customer We are delighted that you have put your trust in us We are confident that the new hob that you have purchased will fully satisfy your needs This modern functional and practical model has been manufactured using top quality materials that have undergone strict quality controls throug
10. INSTALLATION INSTRUCTIONS AND RECOMMENDATIONS FOR USE AND MAINTENANCE COOKING HOBS EINBAU ANLEITUNG UND EMPFEHLUNGEN F R GEBRAUCH UND INSTANDHALTUNG KOCHFELDER INSTRUCTIONS POUR L INSTALLATION ET RECOMMANDATIONS D UTILISATION ET D ENTRETIEN PLAQUES DE CUISSON ISTRUZIONI PER L INSTALLAZIONE E RACCOMANDAZIONI D USO E MANUTENZIONE PIANI COTTURA EM 60 4G AI TR TV EM 60 4G Al AL TR TV EM 60 4G Al TR EM 60 4G Al AL TR EM 60 3G 1P Al TR TV EM 60 3G 1P Al AL TR TV EM 60 3G 1P Al TR EM 60 3G 1P AI AL TR EM 60 4G AI TR TV FUND EM 60 4G Al AL TR TV FUND EM 60 4G Al TR FUND EM 60 4G Al AL TR FUND EM 60 3G 1P AI TR TV FUND EM 60 3G 1P AI AL TR TV FUND EM 60 3G 1P Al TR FUND EM 60 3G 1P Al AL TR FUND Index Introduction Page 4 User Guide 6 Installation 7 Positioning the hobs 7 Positioning the fan assisted oven 8 Fastening the hob 8 Connecting the gas 8 Connecting the electricity 9 Gas conversion 9 Technical information 11 Dimensions and power 11 Technical details 12 Use and Maintenance 13 Before starting for the first time 13 Igniting the burners 13 Protection mechanism against inadvertently turning the gas controls 14 Components of an appliance with built in safety 14 Suggestions for effective use of the burners 15 Cleaning and care the burners 15 Maintaining the burners 16 Operation of models with electric hotplates 16 Suggestions for effective use of the electric hotplates 17 Cleaning
11. ace should be made to tolerate tem peratures of up to 100 C N the glass covers can shatter when they heat up Turn off the burners before closing the cover Positioning the oven Li See the corresponding manual Fixing the hob When the gap has been properly sized the sealing washer J should be put on the part of the cooker Position the clips K as shown in figure 2 fastening them to the openings in the lower part of the body using the metal thre aded screws provided 4 2 mm The clips K and the sealing washer J are provided and can be found in the pac kaging For worktop thicknesses of less than 30 mm use the self tapping screws M that are provided as a fastening accessory put them into the clip s round hole This hole will be threaded as the screw is inserted into it and this should be done before fixing the clip to the worktop Connecting the gas Connecting the hob to the gas mains should be done in compliance with the current installation standards and regula tions Ventilation slots should also be made at the site in compliance with current norms The hob is provided with a threaded con nection 1 2 in diameter in line with ISO 228 1 A 10 12 mm copper pipe is provi ded as an accessory for welding the gas inlet pipe fig 2 Whenever the gas connection nut is remo ved its washer should be changed In order that the hob is not damaged by tightening the nu
12. apide de 1 500 Kcal h 1 75 kW 3 Br leur semi rapide de 1 500 Kcal h 1 75 kW 4 Br leur auxiliaire de 860 Kcal h 1 KW 4 Br leur auxiliaire de 860 Kcal h 1 kW 5 Grille 5 Grille Puissance calorifique maximale 8 208 Kcal h Puissance calorifique maximale 5 628 Kcal h 9 55 kW 6 55 kW Modelli EM 60 4G AI AL TR FUND e EM 60 4G Al Modelli EM 60 3G 1P AI AL TR FUND e EM 60 3G TR FUND 1P AI TR FUND 1 Bruciatore rapido da 2 580 Kcal h 3 KW 1 Piastra elettrica 145 mm 1 500 W 2 Bruciatore a tripla corona da 3 268 Kcal h 3 8 kW 2 Bruciatore a tripla corona 3 268 Kcal h 3 8 kW 3 Bruciatore semirapido da 1 500 Kcal h 1 75 KW 3 Bruciatore semirapido da 1 500 Kcal h 1 75 kW 4 Bruciatore ausiliario da 860 Kcal h 1 kW 4 Bruciatore ausiliario da 860 Kcal h 1 KW 5 Griglia 5 Griglia Potenza calorifica massima 8 208 Kcal h 9 55 KW Potenza calorifica massima 5 628 Kcal h 6 55 kW GB Models EM 60 4G Al TR TV EM 60 4G AI AL TR TV EM 60 4G Al TR TV FUND and EM 60 4G Al AL TR TV FUND 1 Rapid burner 2 580 Kcal h 3 KW 2 Triple crown burner 3 268 Kcal h 3 8 KW 3 Semi rapid burner 1 500 Kcal h 1 75 kW 4 Auxiliary burner 860 Kcal h 1 KW 5 Grid 6 Cover support Maximum calorific power 8 208 Kcal h 9 55 kW Modelle EM 60 4G AI TR TV EM 60 4G AI AL TR TV EM 60 4G AI TR TV FUND und EM 60 4G Al AL TR TV FUND 1 Stark Brenner mit 2580 kcal h 3 kW 2 Brenner mit
13. ed to the left or in the centre of the gas tap s shaft the flame increases when you turn to the left and decreases when you turn to the right 4 When properly adjusted check that the flame does not go out when you turn the knob quickly from maximum to mini mum TEKA INDUSTRIAL S A does not accept liability for any hob malfunction if the gas conversion or the adjustment of the bur ners minimums has not been carried out by TEKA s official personnel Table 1 Burner Triple crown Semi rapid Auxiliary Family Second injector expressed in 1 100 mm 10 Group 3 Technical Information Dimensions and power Models Hob dimensions Height mm Length mm Width mm Length mm Width mm Depth mm Rapid gas burner 3 kW Semi rapid gas burner 1 75 kW Auxiliary gas burner 1 kW Triple crown gas burner 3 8 kW Electric hotplate 145 mm 1 500 W Electric Nominal Power W for 230V Supply voltage V Frequency Hz Gas Maximum power kW EM 60 4G AI ALTR FUND 90 600 510 Dimensions of the positioning 560 480 40 Power per burner and hotplate 0 6 SEE THE A 50 60 9 55 EM 60 EM 60 EM 60 3G 1PAIAL 4GAI TR 3G1PAITR TR FUND FUND FUND 90 90 90 600 600 600 510 510 510 in the unit 560 560 560 480 480 480 40 40 40 1 1 1 1 1 1 1 1 1 1 1 1 1 500 0 6 1 500 PPLIANCE S RATING PLATE 50 60 50 60 50 60 6 55 9
14. es br leurs 41 Systeme de blocage des commandes de gaz 42 Composants d un systeme de s curit 42 Recommandations pour une bonne utilisation des br leurs 43 Nettoyage et stockage des br leurs 43 Entretien des br leurs 44 Fonctionnement des modeles avec plaques electriques 44 Recommandations pour une bonne utilisation des plaques lectriques Nettoyage et entretien des plaques Utilisation du couvercle Si quelque chose ne fonctionne pas 45 45 46 47 Indice Presentazione Guida per l uso Installazione Alloggiamento dei piani cottura Alloggiamento del forno Ancoraggio del piano cottura Collegamento del gas Collegamento elettrico Trasformazione del gas Informazioni tecniche Dimensioni e potenze Dati tecnici Uso e manutenzione Requisiti speciali prima della messa in servizio Accensione dei bruciatori Sistema anti apertura accidentale dei comandi del gas Componenti di un sistema con dispositivo di sicurezza Consigli per un uso corretto dei bruciatori Pulizia e conservazione dei bruciatori Manutenzione dei bruciatori Funzionamento dei modelli con piastre elettriche Consigli per un uso corretto delle piastre elettriche Pulizia e conservazione delle piastre Utilizzo del coperchio Se qualcosa non funziona Pagina 4 48 49 49 50 50 50 51 51 53 53 54 55 55 55 56 56 57 57 58 58 59 59 60 61 Introduction Prasentation Pr sentation Presentazione
15. hout the manu facturing process Before installing and using it please read this Manual carefully and follow the ins tructions closely as this will guarantee bet ter results when using the appliance Keep this Instruction Manual in a safe place so that you can refer to it easily and thus comply with the terms and conditions of the guarantee In order to make a claim on this Guaran tee it is essential that you submit the pur chase receipt together with the guarantee certificate LJ vou should keep the Guarantee Certificate or where relevant the tech nical datasheet together with the Ins truction Manual for the duration of the service life of the appliance It has important technical information about the appliance Safety instructions Before using for the first time you should carefully read the installation and connec tion instructions These hob models may be installed in the same kitchen furniture units as TEKA ovens For your safety installation should be carried out by an authorised technician and should comply with existing installa tion standards Likewise any internal work on the hob should only be done by TEKA s technical staff Please note when the hotplates are in opera tion or have recently been in operation some areas will be hot and can burn Children should be kept well away Installation Important INSTALLATION AND SETUP SHOULD BE CARRIED OUT BY AN AUTHORISED
16. im are yellowing slightly you can counter this by using lemon vinegar dilute amo nia or any product containing dilute amonia 17 If liquids spill onto the hotplate they should be quickly removed using a cloth Never leave them to be burned on the hotplate for this will reduce heat transmission considerably If the hotplate is not going to be used for some time it should be oiled so that the surface shines and rusting is avoided Remember that the hotplate will have a longer life if where possible moisture and excessive temperatures are avoi ded Steam based appliances should not be used to clean the hob A po not clean the hotplates while they are still hot 18 Using the cover Models that have a glass cover should be cleaned with warm water without using rough cloths or abrasive substances To make it easier to clean the rear part of the hob the cover can be taken off by lifting it up After cleaning the cover should be care fully replaced Before the cover is opened any liquids that have been spilled should be cleaned up SIAT Do not close the cover when the burners or the electric hot plate are ON or are still hot TEKA INDUSTRIAL S A reserves the right to alter its appliances in any way it deems necessary or useful while not alte ring its basic characteristics If something do esn t work Before calling the Technical Service please make the following checks
17. omed pans and check that they sit squarely on the grid so that when food boils the pan does not slip do not use pans with a concave or convex base 13 Only pans with a minimum diameter of 140 mm should be used If you wish to use a smaller pan always use the auxiliary bur ner Please note AN When the burners are in operation or have recently been in operation the hob will be hot in places and this can lead to burns Children should be kept well away A For safety reasons we advise that the instructions provided by the gas supply company are followed and that the supply tap is turned off when the hob is not in use AN the glass covers can shatter when they heat up Turn off the burners before closing the cover Protection mechanism against inad vertently turning the gas controls AH On models without the safety system without the gas cut off device the gas taps are equipped with a mechani cal system that prevents the controls from being freely turned from the off position to the on position and therefore prevents any accidental escape of gas from the bur ners if the control has not previously been pressed down bg at any time while using the hob you notice that a control can be turned from the off position without it needing to be pressed down beforehand for example because of dirt which may have got into and accumulated in the gas taps you should for your own safety quickly notify the technical
18. ration they ought not to be exposed to strong draughts because as well as losing calorific power there is the danger of the flame going out which would lead to gas escaping except on hobs with the safety feature and could cause an acci dent This point is particularly important when the burners are operating at their minimum power If the burner makes the pans smoky or if the tip of the flame is yellow the bur ner should be cleaned If this anomaly persists you should contact the Techni cal Assistance Service Griddles and grills should not be used to cook on a low heat they can damage the hob fig 6 wt Cast iron plates should not be used on the grid because they reflect too much heat onto the hob Pans placed on the burners should not jut out past the edge of the hob because the effect of the flame being reflected from the pan can damage hobs whose surfaces are not resistent to high temperatures Cleaning and care of the burners The grids should be cleaned with a non abrasive scourer when they have cooled down The burners the grooves in particular should be cleaned at regular intervals they should be put into warm soapy water and cleaned with a scourer or a stiff brush Do not clean the enamel diffusing covers while they are still hot Abrasive products can cause damage vinegar coffee milk salt water and tomato juice that remain on the enamel surfaces for a long period of time
19. servi ce so that the problem can be rectified 14 Safety system components On hobs with the safety feature those models which have the letters AL the gas cut off device is made up of these ele ments below The safety tap The safety thermocouple next to the burner The thermocouple tap connection The thermocouple sends an electric signal to the tap which identifies whether the bur ner has a flame During ignition the tap should be held down for around two seconds until the thermocouple has hea ted up and can send a satisfactory electric signal to the tap Should the burner go out the absence of a flame is detected by the thermocouple which makes the safety tap cut off the flow of gas fig 4 m ch di E A 5 Ee y A NATI ol hw ic be X e Si h En N Safety thermocouple Thermocouple tap connection Spark generation connection Ignition spark plug Safety tap Hielke Ii NEN mye Suggestions for using the burners effectively Rapid burners should not be used with pans that have a small diameter becau se part ofthe flame will spread away from the pan thus reducing performance sig nificantly see figure 5 Right Ce Si Wrong The burners should not be operated without there being a pan on them or gas will be wasted and the grid will heat up excessively The pan should be covered up in order to save energy When the burners are in ope
20. t on the gas connection pipe a maximum torque of 350 cm Kgf should be applied When the gas connection has been made the installation should be checked to ensu re that it is completely sealed If the check is done using air care should be taken that the test pressure is no more than 200 gr cm Where air is not available soapy water should be applied to ensure that there are no leaks in the connections Tes ting should never be done using a flame When the hob has been installed check that the burner minimums are properly adjusted To do this light the burners and check that they do not go out if you switch quickly from the maximum to the minimum Connecting the electricity Before connecting the hob to the electric mains check that the voltage and fre quency of the mains matches that shown on the hob s rating plate which is located lower down and on the guarantee certifi cate or where appropriate the technical datasheet supplied which should be kept together with this manual The connection is made via an omnipolar switch or plug where accessible which is suitable for the intensity to be tolerated and which has a minimum gap of 3 mm between its contacts which will ensure disconnection in case of emergency or when cleaning the hob The connection should include correct ear thing in compliance with current norms If the flexible supply cable fitted to these appliances ever needs to be changed it sho
21. talled A the intense and prolonged use of the appliance may call for complemen tary ventilation such as opening a win dow or more efficient ventilation such as increasing the power of the mecha nical ventilation if this exists Class 3 hob li You should keep the Guaran tee Certificate or where relevant the technical datasheet together with the Instruction Manual for the dura tion of the service life of the applian ce It has important technical infor mation about the appliance Table 2 Country Category Spain 112H3 Portugal II2H3 United Kingdom II2H3 Switzerland II2H3 Ireland II2H3 Chez Republic II2H3 Greece 13 Hungary I2H Denmark I2H Norway I2H Finland I2H Sweden I2H Triple crown Rapid Semi rapid Auxiliary gt 52 gt 52 gt 52 Use and Maintenance Special measures before using for the first time Before connecting the hob to the electric mains check that the voltage and fre quency of the mains matches that shown on the hob s rating plate which is located lower down and on the guarantee or where appropriate the technical datashe et supplied which should be kept together with this manual Remember that you may have to remove the protective plastic cover that is stuck to the hob Igniting the burners Make sure that the knobs are in their correct position Turn on the gas at the mains or turn the gas cylinder tap Put a flame or spark to the b
22. uld be replaced by TEKA s official SAT cable which requires special tools The input cable should not be in contact either with the body of the hob or with the body of the oven if the oven is installed in the same unit Gas conversion Important Any alteration that is to be made to the appliance to convert it to a different type of gas should only be carried out by an authorised person and should comply with current standards LL Information for Technical Assis tance whenever the type of gas or the appliance s pressure is changed the new regulation plate should be placed on top of the old one so that the new features can be seen after the change The tasks involved in conversion are Replace the injectors Adjust the taps minimums The injectors required for each gas type are shown in table 1 To replace the injectors follow these ins tructions 1 Remove the grids and upper parts of the burner so that the injector can be seen 2 Using a number 7 pipe spanner remove the injectors and replace them with the new ones Ensure that the injector is properly tightened and so avoid gas escaping 3 Replace the grid and burners that were previously removed When the injectors have been changed adjust the minimums as follows 1 Turn the burners on to their minimum 2 Remove the cooker s controls in order to be able to access the gas taps 3 Use a slim grooved screwdriver to turn the screw locat
23. urner if you do not have automatic ignition Press the control knob and at the same time turn it anti clockwise to the maximum position the big flame C in figure 3 The burner will now come on at full power then if you wish you can turn the knob to the minimum position the small flame D With hob models that have automatic igni tion and the safety feature proceed as follows 1 Press down the burner control 2 Keeping the burner control pressed down turn it all the way till the gas igni tes and keep it pressed down for at least 2 seconds so that the safety ther mocouple can take effect fig 3 _ _ oo GO gt A RE SFR Si Burner in operation indicator Knob position when not in use e ESCH B mai ni LJ Maximum gas position DI Minimum gas position 3 Set the control to the position required In order for the automatic ignition system to work properly it is vital that the ignition the ceramic and the electrode is cleaned regularly and carefully this will avoid igni tion problems Check too that the groo ves in the burners have not become obs tructed On the control panel areas are marked A that show the control for each burner If a gas smell is detected the gas intake to the hob should be shut off and the room ventilated The gas installation and the hob should also be checked by a specialised technician Use flat bott
24. while unpleasant present no risk and you should assist ventilation by opening doors and windows to let the outside air in Suggestions for effective use of the electric hotplates To ensure maximum performance from your hob follow these guidelines Use pans with a flat base as the greater the surface contact between the pan and the hotplate the greater will be the heat transmission We recommend the use of heavy pans so that the base is more difficult to dent The picture shows how pans with battered or dented bases have less surface contact see fig 8 Do not use pans with a diameter that is smaller than that of the hotplate in order to avoid boiling foods spilling over onto the hotplates Dry the bottom of your pans before put ting them on the hotplates When you are almost finished cooking it is a good idea to set the hotplate to the minimum or to turn it off just before removing the pan in order to make use of the energy that has been stored and to avoid the hotplate operating while it is empty AS Never use the electric hotplate without a pan on it Cleaning and care of the hotplates Disconnect the appliance from the elec tric mains before cleaning it Do not use cleaning products that can harm aluminium such as soda acids etc The electric hotplates should be cleaned using soapy water and a non abrasive scourer If after cooking you notice that the hotplate s or hob s stainless steel r
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