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TEFAL P4270633 Instruction Manual

Contents

1. 10 Lal 117 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page118
2. 83 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page84 1 kg 6 3 1 1 2 40 de 30 2
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9. 0 US 600 SoS 4 1000 2 2 30 1 1 1 cash
10. To EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page69 I B 1 D L E F G ED CLIPSO MODUL
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19. as ei 0 MODULO 2 133 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page134
20. 200 40 g 75 4 4 20 ent HE TO 20 gr
21. Leal Y Lie 95 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page96 aa JS TI
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29. 75 cl 87 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page88 1 2 18 00 15 12 Apak 1 4 7 6
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58. 25 2 3 4 8 2 gabi 1 2 15 HAS 0 Lala 119 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 3
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61. 115 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page116 Basque 1 5 4000 0 400 3 3 1 2 Sh 4 20 5 5 3
62. Sebzeler TAZE DONDURULMU Pi irme Supap pozisyona Supap pozisyonu Andiv buhar 12 dak Balkaba p re s v ile 8 dak Bezelye buhar 1 dak 30 4dak Brokoli buhar 3 dak 3 dak Br ksel lahanas buhar 7 dak Bu day Kuru sebze s v ile 15 dak fiai buhar 18 dak nginar 9 s v ile 15 dak Havu Halka halinde buhar 7 dak 5 dak buhar 3 dak Ispanak s v ile 5 dak 8 dak buhar 6 dak 30 9 dak Kabak s v ile 2 dak Karnabahar s v ile 3 dak 4 dak buhar 6 dak ereviz s v ile 10 dak K rm z pancar buhar 20 30 dak Ku konmaz s v ile 5 dak 5 dak dald rma K y lm buhar 1 dak 5 dak Mantar B t n s v ile 1 dak 30 Nohut Kuru sebze sivi ile 14 dak buhar 12 dak Patates elma s v ile 6 dak P rasa halka buhar 2 dak 30 Piring Kuru sebze sivi ile 7 dak Sal buhar 7 dak algam 9 s v ile 6 dak Taze fasulye buhar 8 dak 9 dak Yar kuru fasulye s v ile 20 dak K y lm buhar 6 dak Ye il lahana Yapraklar ayr lm buhar 7 dak Yesil mercimek Kuru sebze s v ile 10 dak Buhar sepetindeki besin 66 Sudaki besin EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page67 Etler Bal klar TAZE DONDURULMU Supap pozisyonu 2 Sup
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66. ous a 4 1 1 Qi 3 4 1 15 1 10 BB 5 5 4 SA NS 150 1 1 gad 2 Saas 1 2 60 4
67. ELK 16 75 F e ELK 17 TEFAL e CLIPSO MODULO 2
68. 4 14 10 K yre Ta Ta 4 150 g 1 1 2 1 2 Teuaxiou va 60 9 1 4 25
69. JS 94 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page95 By gla Pot au feu du chef sarin mes QD
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90. B 2 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page71 25 cl 2 ELK 3 e 2 3 EIK TO ATUOU Ta TO 75 cl J cie I ELK 5 6 A 5 To ELK 7
91. Ta 70 cl 1 600 g 600 g 1 1 1 4 100 g 2 2 1 1
92. A AY G 9 e Gi i A A 1 2 2 0 G 5 EE bo o yal o
93. EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page130 3 250 2 e 4 M 2 3 Slane o o 0 oS OR ee e BB wens HS 7 9 D 8
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95. 8 82 K yre KAITO 3 1 2 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page83 Apvi payo 1 2 15
96. 1 5 1 400 g 1 400 g 1 400 g 3 3 1 2 4 20 HE TO 7 1 11 va 5
97. GLY place AV e Lui 2 CLIPSO MODULO i o ge o o
98. 14 pal 10 116 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page117 5
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100. EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page15 Mutton Spring Navarin stew On top of each fish fillet place one guarter of grape fruit two guarters of orange and 15 grams of fresh but ter Close up the foil papillotes before delicately placing them in the steaming basket Pour 70 cl of water into the pressure cooker Place the steaming basket on its tripod in the pressure cooker taking care to make sure that it is not in contact with the water Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the specified duration When cooked open the pressure cooker Remove the steaming basket from the pressure cooker and delicately place one ling fish foil papillote on each plate Open up the papillotes at the table using scissors An avocado salad may be served with this dish 600 grams of mutton collar and 600 grams of breast cut into chunks a bunch of new carrots a bunch of spring onions a bunch of spring leaks 4 small new potatoes 100 grams of green beans 2 peeled tomatoes 2 cloves of garlic 1 bouquet garni a tablespoon of chopped estragon 30 grams of butter 15 cl of white wine 1 tablespoon of green aniseed 1 tablespoon of olive oil a tablespoon of flour salt pepper Serves 4 Preparation time 20 min Valve position 2 Cooking time 10 min Peel and wash all of the vegetables Using the pressure cooker sear the pieces of meat an
101. Eva 5 HE TN HE tou 1 2 kg 2 800 g 1 2 1 3 3 3 3 1 1 2 1 1 4 Porto 4 4 N b ve KOWTE 20 2
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103. 25 20 542814 0 311 4 25 20 542815 280 0 kPa m rs 132 S te Zo J O Aga Gab EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page133 1
104. Haznenin d taban zerinde 55 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page56 TEFAL sorular n z cevapl yor Sorunlar neriler Kapa kapatam yorsan z A ma d mesinin E bas l pozisyonda olmas n kontrol edin Contan n do ru y nde tak lm olmas n kontrol edin Te mizlik ve bak m paragraf na bak n z NO g sterge i areti y kselmedi ise ve pi irme esnas nda supaptan hi bir ey km yorsa E er d d kl D d kl tencerenizi TEFAL Yetkili Servis Merkezine kon tencere i erisinde trol ettirin s v olmadan bas n alt nda s nd ise E er bas n Bu ilk dakikalarda normaldir E er ayn ey devam ederse unlar kontrol edin S cakl k kayna n n yeterince g l olmas n kontrol edin de ilse y kseltin Hazne i erisindeki s v miktar n n yeterli olmas n al ma supab n n 1 veya 2 zerine getirilmi olmas n D d kl tencerenin iyice kapanm olmas n Contanin veya hazne kenar n n hasar g rm olma mas n Contan n kapak i erisine do ru bir ekilde yerle tirilmi olmas n kontrol edin Temizlik ve Bak m paragraf na bak n z E er bas n g sterge i areti y kseldi ise ve pi irme esnas nda Bu ilk dakikalarda normaldir E er ayn ey devam derse bas n g stergesi a a inene kadar cihaz n
105. 98 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page99 E alg 1 2
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107. Never place your pressure cooker on a heat source with the handles folded Keep these instructions lll on model EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Paget Description diagram A Operating valve B Closing button C Steam release conduit D Position valve indicator E Opening Closing knob F Safety valve G Pressure presence indicator 1 Steam basket 1 Tripod K Pressure cooker body L Pressure cooker body handle M Maximum filling mark N Handle unlocking button O Folding pan handles H Seal Characteristics Pressure cooker base diameter references Capacit Total Cooker Base CLIPSO Material body PACILY Capacity diameter diameter MODULO 2 and lid 4 5 L 5 3 L 22cm 18 cm P42706 6L 6 8 L 22cm 18cm P42807 Stainless steel 8L 9 4 L 25 cm 20 cm P42814 10L 11 4 L 25 cm 20 cm P42815 Product capacity with the lid in position Compatible heat sources GAS cookers e When using an electric hob or induction make sure that the size of the hot plate does not SOLID CERAMIC HOTPLATE Standards information Upper operating pressure limit 80 kPa Maximum safety pressure limit 120 kPa INDUCTION e The CLIPSO MODULO 2 pressure cooker can be used on all heat sources except on Aga ELECTRIC HOTPLAT exceed the size of the pressure cooker base depending on model Never heat your pressure cook
108. eSeuls les Centres Services Agr s TEFAL sont habilit s vous faire b n ficier de cette garantie e Veuillez appeler le numero Azur pour l adresse du Centre Service Agr s TEFAL le plus proche de chez VOUS 32 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page33 Marquages r glementaires Marquage Localisation Identification du fabricant ou marque com merciale Bouton de fermeture Ann e et lot de fabrication R f rence mod le Pression maximum de s curit PS Pression sup rieure de fonctionnement PF Sur le bord sup rieur du cou vercle visible lorsque celui ci est en position ouverture Capacit Sur le fond ext rieur de la cuve 33 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 4 TEFAL r amp pond vos guestions Probl mes Recommandations Si vous ne pouvez pas fermer le couvercle e V rifiez que le bouton d ouverture E est bien enfonc V rifiez le bon sens de montage du joint voir para graphe Nettoyage et entretien Si la cocotte a chauff sous pres sion sans liquide l int rieur Faites v rifier votre cocotte par un Centre Service Agr TEFAL Si l indicateur de pr sence de pres sion n est pas mont et que rien ne s chappe par la soupape pen dant la cuisson Ceci est normal pendant les premi res minutes Si le ph nom ne persiste v rifiez
109. 4 ki ilik Haz rlama 25 dakika Supap pozisyonu 2 Pi irme s resi 11 dakika Dana eti efin yeme i Sar msaklar rostoya bat r n D d kl tencere i erisinde rostoyu tereya ve s v ya ile evirin Tuz ve karabiber ekleyin Rostoyu kar n Ayn ya da halka eklinde do ranm havu lar evirin 2 orba ka eker tuz ve karabiber ekleyin Rostoyu yeniden koyun garnit r so an ve beyaz arab ekleyin D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Rostoyu ve havu lar kar n Pi irme suyunu eyrek oranda azalana kadar harl ate te kaynat n Taze kremay ekleyin ve 5 dakika k s k ate te pi irin ard ndan hardallar ekleyin ve kaynat n Sosu bir kaba al n ve gerekirse biraz su ekleyin Rostoyu kesin zerine sosu d kerek ve havu larla birlikte servis yap n 1 2 kg dana eti but par as veya kol kemi i zerindeki ince et s r kuyru u 2 adet ilikli kemik 800 b y k patates 1 2 limon 3 adet karanfil bat r lm 1 adet so an 3 adet havu 3 adet p rasa 3 adet algam 1 adet kereviz sap 1 2 kereviz 1 ba sar msak 1 garnit r demeti 4 orba ka Porto 4 dilim k zarm k y ekme i korni on kaya tuzu tuz karabiber 4 ki ilik Haz rlama 20dakika Supap pozisyonu 2 Pi irme s resi 20 dakika
110. e Sua 2 MODULO 0 e oi gu 111 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page112 1 0 ass 8 1 2 20 5 1 3 5 433535 Kiss 0 6 4 6 4 0 6 6 8 4 0 6 7 9 112 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page113 1 g le A 8 ES 8 5 5
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112. 1 ou 2 puis effectuez une d compression rapide EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page28 Fin de cuisson Pour lib rer la vapeur e Une fois la source de chaleur teinte vous avez deux possibilit s D compression lente tournez la soupape de fonctionnement A jusqu la position Lorsque l indicateur de pr sence de pression G redescend votre cocotte n est plus sous pression D compression rapide placez votre cocotte sous un robinet d eau froide fig 13 Lorsque l indicateur de pr sence de pression G redescend votre cocotte n est plus sous pression Tournez la soupape de fonctionnement A jusqu la position w e Vous pouvez ouvrir votre cocotte fig 1 Nettoyage et entretien Nettoyage de la cocotte ePour le bon fonctionnement de votre appareil veillez respecter ces recommandations de nettoyage et d entretien apr s chaque utilisation e Lavez la cocotte apr s chaque utilisation avec de l eau ti de additionn e de produit vaisselle Proc dez de m me pour le panier e N utilisez pas d eau de javel ou de produits chlor s e Ne surchauffez pas votre cuve lorsqu elle est vide Le brunissement et les rayures qui peuvent appara tre la suite d une longue utilisation ne pr sentent pas d inconv nient 28 Pour nettoyer l int rieur de la cuve eLavez avec un tampon r curer et du produit vaisselle l int ri
113. 20 dakika 62 Sebzeleri temizleyin ve soyun par alar halinde kesin D d kl tencere i erisine 2 litre su koyun ve so an havu lar p rasalar algamlar kerevizi sar msa kereviz sap n ve garnit r koyun Tuz ve karabiber ekleyin Kaynat n ve ard ndan i erisine et par alar n dald r n Y zeyde olu an k p d zenli olarak alarak k s k ate te 10 dakika pi irin D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen ilk s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Havu lar EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page63 Tavuk Bask usul tavuk p rasalar algam ve kerevizi kar n ve ayr bir yere oyun D d kl tencereyi yeniden kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen ikinci s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Patatesleri y kay n ve soyun bir tencerede tuzlu su ile pi irin Et ve patatesler pi erken limon dilimleri haz rlay n ve mutfak ipi ile ba layarak bunlar her ilikli kemik ucuna yerle tirin likli kemikleri hafif tuzlu ve limonlu suya oyun ve 10 dakika k s k ate te pi irin Eti s z n Etraf na sebzeleri ve korni on ve kaya tuzunu oyarak servis yap n Kemikleri s z n ve ili ini kar n Bunlar k zarm ekmek dilimleri ile servis yap n 3 4 ka k Porto ekleyerek et
114. Cabbage green Seral leaves steam 7min Carrots sliced steam 7 min 5 min Cauliflower immersion 3 min 4 min steam 6 min Celery 7 immersion 10 min Steam i i Courgettes 6 30 min 9 min immersion 2 min Endives steam 12 min Green beans steam 8 min 9 min Green lentils dried pulses immersion 10 min Leek sliced steam 2 30 min sliced steam 1 min 5 min Mushrooms whole immersion 1 30 min Peas steam 1 30 min 4min steam i Potatoes quartered Aamin immersion 6 min Pumpkin mashed immersion 8 min Rice dried pulses immersion 7min steam 5 min 8 min Spinach immersion 3 min Split peas dried pulses immersion 14 min steam 7 min Turnips 7 F immersion 6 min Wheat dried pulses immersion 15 min White beans semi dry steam 20 min 20 In the steam basi In water EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page21 Meat Fish FRESH PRODUCE FROZEN PRODUCE Valve position 2 Valve position 2 Beef roast 1 Kg 10 min 28 min Chicken whole 1 2 Kg 20 min 45 min Lamb leg 1 3 Kg 25 min 35 min Monk fish fillets 0 6 Kg 4 min 6 min Pork roast 1 Kg 25 min 45 min Salmon 4 steaks 0 6 Kg 6 min 8 min Tuna 4 steaks 0 6 Kg 7 min 9 min EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page22 Pr cautions importantes Pour votre s curit cet appa
115. Kal Ol e Mn 74 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page75 e VETE TOV TO P O tov TO 5 H la D
116. kl tencereyi her kullan m n ard ndan bula k deterjan eklenmi l k su ile y kay n Sepeti de ayn ekilde temizleyin e ama r suyu veya klorlu r nler kullanmay n e Haznenizi bo ken s tmay n z 50 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page50 E er bas n g stergesi G a a ya inmiyorsa d d kl tencerenizi so uk su muslu unun alt na koyun ekil 13 Bu bas n g stergesi zerine asla m dahale etmeyin Buhar tahliyesi s ras nda normal olmayan bir p sk rme s z konusu olmas halinde i leyi supab n A pi irme a ats getirin veya ard ndan abuk bas n alma i lemini uygulay n her Uzun kullan mlar kullan mdan sonra bu temizlik ve bak m sonras nda belirebi lecek olan kararma ve izikler nemli de ildir EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page51 Haznenin i ini temizlemek i in Hazneyi ve sepeti e Bir bula k s ngeri ve bula k deterjan ile bula k makine y kay n sinde y kayabilirsi ePaslanmaz haznenin i erisinde niz olu mu sa sirke ile temizleyin Haznenin d n temizlemek i in leyi supab n A e Bir s nger ve bula k deterjan ile y kay n ve contay H ED kard ktan sonra Kapa temizlemek i in kapa bula k ma Kapa bir s nger ve bula k deterjan ile kinesine koyabilir y kay n siniz Kapa n contas n temiz
117. r e Elektrik plakas zerinde d d kl tencerenin taban na e it veya daha k k apta bir plaka kullan n Modele g re de i ir 45 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page46 e Seramik cam tabla zerinde haznenin dibinin temiz ve net olmas ndan emin olun e Gaz zerinde alevin haznenin ap n a mamas gerekmektir T m Ocaklar zerinde d d kl tencerenizin tam olarak ortalanmas na dikkat edin TEFAL aksesuarlar eCLIPSO MODULO 2 d d kl tencerenin piyasadan temin edilebilecek aksesuarlar unlard r Aksesuarlar Referans 4 5 6L X1010004 Conta lastik 8 10L X1010003 4 5 6L 792185 Buhar sepeti 8 10L 980513 Sacayak X1030007 e Ba ka par alar n de i tirilmesi veya onar mlar i in Yetkili bir TEFAL Servis Merkezine m racaat ediniz eSadece modelinize uygun orijinal TEFAL par alar kullan n Kullan m A ma Kapa n a ma d mesi E zerine basin ekil 1 Kapatma K ska lar n kapa n Kapa n kapatma d mesi B zerine basin kenar na temas ekil 2 etmesi gerekmektedir 46 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page47 Maksimum ve minimum doldurma Minimum 25 cl 2 bardak ekil 3 Maksimum hazne M y ksekli inin 2 3 ekil 4 Baz besinler i in e Pirin susuz sebzeler veya kompostolar gibi pi irme esnas nda genle en besinl
118. sur 2 fig 10 Pour retirer la soupape de fonctionnement e Appuyez sur la partie centrale de la soupape de fonctionnement A et alignez l index de position D avec le rep re am fig 11 eRetirez la Poign es rabattables Avant utilisation veillez retirer les tiquettes pr sentes sur chacune des poign es Ne placez jamais N essayez pas de rabattre les poign es sans votre cocotte poi appuyer sur les boutons de d verrouillage gn es rabattues 5 sur une source de gt Pour rabattre les poign es chaleur us lt 2 nr Pour mettre les ene Ae poign es en position d utilisation Premi re utilisation e Clipsez le tr pied J sous le panier vapeur 1 fig 5 et 6 e Posez le panier vapeur I au fond de la cuve fig 7 Remplissez d eau jusqu aux 2 3 de la cuve M e Fermez la cocotte ePlacez la soupape de fonctionnement A et positionnez la sur 2 ePosez la cocotte sur une source de chaleur r gl e sa puissance maximum 26 selon mod le EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page27 Lorsque la vapeur commence s chapper par la soupape r duisez la source de chaleur et d comptez 20 min Lorsque les 20 min sont coul es teignez votre D source de chaleur e Tournez la soupape de fonctionnement jusqu la position e Lorsque l indicateur de pr sence de pression G redescend votre cocotte n est
119. zerindeki etiketleri s k n Clipso modulo 29 u Saplar kilit a ma d melerine basmadan asla saplar kat katlamay denemeyin en bir s kayna iin 3 T an katlamak i in may n F Saplar kullan m konumuna getirmek i in lk kullan m e Buhar sepeti aya n J buhar sepeti I alt na tak n ekil 5 ve 6 e Buhar sepetini I haznenin dibine yerle tirin ekil 7 e Haznenin M 2 3 ne su doldurun e D d kl tencereyi kapat n 9 al ma supab n A yerle tirin ve 2 zerine getirin e D d kl tencereyi maksimum g te ayarlanm olan bir s cakl k kayna zerine yerle tirin e Buhar supaptan kmaya ba lad nda ate i k s n ve 20 dakika tutun e 20 dakika ge ti inde ate i kapat n e Supab pozisyonuna kadar evirin 48 Modele g re de i ir EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page49 e Bas n g stergesi G a a indi inde d d kl tencerenizde art k bas n bulunmamaktad r D d kl tencereyi a n ekil 1 Pi irme ncesi e Her kullan mdan nce g zle buhar k kanal n n 6 t kal olmamas n kontrol edin ekil 12 eEmniyet supab n n hareketli olmas n kontrol edin Temizlik ve bak m paragraf na bak n z e D d kl tencereyi kapat n ekil 2 e Supab A yerine tak n ekil 8 eSonuna kadar bast r n ve se i
120. 128 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page129 9 A D 11 e z 4 J 5 6 A 7 3 M A 2 e e 129
121. A 1 5 kg chicken cut up by the poultry butcher one 400 gram tin of whole peeled tomatoes one 400 gram tin of red pepper one 400 gram tin of green pepper 3 chopped garlic cloves 3 sliced onions 1 bouquet garni 2 glasses of white wine 4 tablespoons of olive oil salt and pepper Serves 4 Preparation time 20 min Valve position 2 Cooking time 11 min Carefully strain the peppers before slicing them Using the pressure cooker heat up the olive oil with half of the garlic over high heat then fry the chicken pieces Salt and pepper Pour in one glass of white wine to de glaze the cooking juices stuck to the bottom of the pressure cooker then take out the pieces Still using the same pressure cooker brown the onions Add the sliced peppers and cook for 5 minutes over high heat while stirring Add the tomatoes the bou quet garni of herbs the garlic and the remainder of the wine Salt and pepper Leave to simmer for 3 minutes and put the chicken pieces back in Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated du ration Remove the bouquet garni then put a few pieces of chicken in each plate along with the Basque style trim mings Serve with pilaf rice 17 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page18 Vegetables Ratatouille Five courgettes cut into slices 4 aubergines cubed 4 large tomatoes guartered 2 red peppers diced 1 g
122. EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page78 8 Mnv OE 9 10 11 TEFAL 10 TEFAL 10 1
123. cocotte proximit d enfants Attention au jet de vapeur Pour d placer la cocotte servez vous des deux poign es de cuve Ne laissez pas s journer d aliments dans votre cocotte N utilisez jamais d eau de javel ou de produits chlor s qui pourraient alt rer la qualit de l acier inoxydable Ne laissez pas le couvercle tremper dans l eau Changez le joint tous les ans 10 Le nettoyage de votre cocotte s effectue imp rativement froid l appareil vide 11 Il est imp ratif de faire v rifier votre cocotte dans un Centre de Service Agr TEFAL apr s 10 ans d utilisation 31 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page32 Garantie eDans le cadre de l utilisation pr conis e par le mode d emploi la cuve de votre nouvel autocuiseur TEFAL est garantie 10 ans contre Tout d faut li la structure m tallique de votre cuve Toute d gradation pr matur e du m tal de base e Sur les autres pi ces la garantie pi ce et main d ceuvre est de 1 an sauf l gislation sp cifique votre pays contre tout d faut ou vice de fabrication e Cette garantie contractuelle sera acquise sur pr sentation du ticket de caisse ou facture de cette date d achat e Ces garanties excluent eles d gradations cons cutives au non respect des pr cautions importantes ou des utilisations n gligentes notamment Chocs chutes passage au four
124. e Poor 750 ml of water into the pressure cooker steam basket must e Clip the tripod J under the steam basket 1 not touch the fig 5 and 6 pressure cooker lid e Please the steam basket and its tripod into the bottom of the pressure cooker fig 7 Using the operating valve To fit the operating valve ePosition the operating valve by aligning the position indicator D with the sp mark on the lid Fig 8 e Push the operating valve home so that it fits onto the steam release shaft e Press down on the centre of the operating valve A and turn to the desired position Fig 8 To cook delicate foods and vegetables eSet the position indicator D on the operating valve A to 1 Fig 9 To cook meat fish and deep frozen food eSet the D indicator D on the operating valve to 6 Fig 10 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page4 To remove the operating valve e Press down the centre of the operating valve A and align the position indicator D with the mark on the lid Fig 11 e Remove the valve Folding handles Before use remove the labels on each handle Never place Do not attempt to fold the handles without your pressure cooker depressing the unlocking buttons on a heat source withthe handles lt lt To fold the handles folded 7 To put the handles in the use position First use e Clip the tripod J under the steam basket 1 figs 5 and 6 e Place the stea
125. kl tencere i erisinde s v ya ve 20 g tereya ile pirinci k s k ate te kavurun Tuz ve karabiber ekleyin Kar t r n ve tavuk bulyonu ekleyin D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Pirinci kar n ve s z n B y k bir servis taba na al n kalan tereya ekleyin ve kar t r n Bu pirin pilav egzotik yemeklerin bal klar ve et yemeklerin yan nda servis yap l r EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page65 Tatl lar Karamelli 3 elma p resi 4 adet kokulu elma 4 adet granny smith elma 4 adet Kanada elma 100 g am f st 60 g tereya 100 g ham eker 2 tutam toz tar n 1 tatl ka s v vanilya 1 tutam toz zencefil GE 4 6ki ilik Elmalar soyun ekirdeklerini kar n ve 2 cm Haz rlama 15 dakika kal nl nda dilimleyin D d kl tencere i erisinde Supap pozisyonu 1 tereya ile k s k ate te elmalar evirin Tar n Pi irme s resi 6 dakika vanilyay zencefili ham ekeri ve am f st klar n ekleyin Bir tahta ka k yard m ile kar t r n D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Kompostoyu so uk veya l k olarak bir top vanilyal dondurma veya 1
126. la soupape baissez le feu et laissez cuire selon le second temps de cuisson indiqu la fin de la cuisson ouvrez la cocotte Lavez et pluchez les pommes de terre et faites les cuire dans une casserole d eau sal e Pendant la cuisson de la viande et des pommes de terre coupez des rondelles de citron et placez les l extr mit de chaque os moelle en les fixant avec de la ficelle de cuisine Mettez les os moelle dans une casserole d eau l g rement sal e et citronn e et laissez cuire 10 min feu doux Egouttez la viande Servez la entour e des l gumes et accompagn e de gros sel et de cornichons Egouttez les os et extrayez en la moelle Servez celle ci avec les tranches de pain grill es l g rement aill es Pr sentez le bouillon part apr s y avoir ajout 3 ou 4 cuiller es soupe de Porto Volaille Poulet basquaise 1 poulet de 1 5 kg coup en morceaux par le volailler 1 bo te de 400 g de tomates enti res pe l es 1 bo te de 400 g de poivrons rouges 1 bo te de 400 g de poivrons verts 3 gousses d ail ha ch es 3 oignons minc s 1 bouquet garni 2 verres de vin blanc 4 cuill res soupe d huile d olive sel poivre 4 personnes gouttez soigneusement les poivrons avant de les Pr paration 20 min mincer Dans la cocotte faites chauffer vivement Position de la soupape 2 l huile d olive avec la moiti de Vail puis faites y revenir Temps de cuisson 11 min les morceaux de poul
127. min 5 min immersion Chou fleur immersion 3 min 4 min Courgettes vapeur 6 min 30 9 min immersion 2 Endives vapeur 12 min Epinards vapeur 5 min 8 min immersion 3 min Haricots verts vapeur 8 min 9 min Haricots mi secs immersion 20 min Lentilles vertes l g secs immersion 10 min Navets vapeur 7 min immersion 6 min Petits pois vapeur 1 min 30 4 min Poireaux rondelles vapeur 2 min 30 Potiron pur e immersion 8 min Pommes de terre en vapeur 12 min quartiers immersion 6 min Pois cass s l g secs immersion 14 min Riz l g secs immersion 7 min Aliment dans le panier vapeur Aliment dans l eau 42 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page43 Viandes Poissons Thon 4 steaks 0 6 Kg 7 min FRAIS SURGEL S Position de la soupape 2 position de la soupape 2 D Agneau gigot 1 3 Kg 25 min 35 min B uf r ti 1 Kg 10 min 28 min Lotte filets 0 6 Kg 4 min 6 min Porc r ti 1 Kg 25 min 45 min Poulet entier 1 2 Kg 20 min 45 min Saumon 4 darnes 0 6 Kg 6 min 8 min 9 min 43 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page44 ee ewe e e e G venli iniz i in G venli iniz i in bu r n ge erli kural ve y netmeliklere uygundur Bas n alt ndaki Donan mlar Y nergesi Besinlerle temas eden malzemeler evre Bu r n ev i inde kullan lmak zere tasar
128. of pad o Si e o e ace
129. p k p do ranm k rm z biber 1 adet uzun ubuk halinde kesilmi ye ilbiber 2 adet k y lm b y k boy so an 1 di p re halinde ezilmi sar msak 1 dal kekik 1 adet defneyapra 1 dal biberiye bir k k tas fesle en 1 2 kap ki ni 6 orba ka zeytinya tuz karabiber 6 ki ilik Haz rlama 15 dakika Supap pozisyonu 1 Pi irme suresi 14 dakika Pirin pilav Din tencere i erisinde harl ate te so anlar k rm z biberleri ve ye ilbiber ubuklar n 3 orba ka zeytinya ile evirin K zard klar nda patl can k plerini kabak halkalar n domatesleri ve kalan s v ya ekleyin En son kekik defneyapra fesle eni ekleyin Tuz ve karabiber koyun yice kar t r n D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n ve yeniden k s k ate zerine koyun ve yakla k 10 dakika boyunca kapaks z olarak t rl n n suyunu ekmesini bekleyin Gerekirse baharatlardan yeniden ekleyin T rl y s cak olarak ve zerine ki ni ve biberiye ekleyerek servis yap n 200 pirin 40 g tereya 75 cl tavuk suyu tableti 4 orba ka yer f st tuz karabiber 4 ki ilik Haz rlama 20 dakika Supap pozisyonu 1 Pi irme s resi 8 dakika 64 Pirinci birka kere duru su ile y kay n ve iyice kurutun D d
130. que La source de chaleur est assez forte sinon augmentez la La quantit de liquide dans la cuve est suffisante La soupape de fonctionnement est positionn e sur 1 ou 2 La cocotte est bien ferm e Le joint ou le bord de la cuve ne sont pas d t rior s Le joint est bien positionn dans le couvercle voir pa ragraphe Nettoyage et entretien Si l indicateur de pr sence de pres sion est mont et que rien ne s chappe par la soupape pendant la cuisson Ceci est normal pendant les premi res minutes Si le ph nom ne persiste passez votre appareil sous l eau froide jusqu ce que l indicateur de pr sence de pression descende Nettoyez la soupape de fonctionnement fig 15 et le conduit d vacuation de vapeur fig 16 et v rifiez que le clapet de la soupape de s curit s enfonce sans dif ficult fig 17 34 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page35 Probl mes Recommandations Si la vapeur fuit autour du couvercle v rifiez La bonne fermeture du couvercle Le positionnement du joint du couvercle Le bon tat du joint au besoin changez le La propret du couvercle du joint et de son logement dans le couvercle Le bon tat du bord de la cuve Si de la vapeur fuit autour du couvercle accompagn e d un bruit strident V rifiez que le joint n est pas pinc entre la cuve et le couvercle Si vous ne po
131. rl ne ba vurulabilir Bu Garanti Belgesi nin kullan lmas na 4077 say l Kanun ile bu Kanun a dayan larak y r rl e konulan Garanti Belgesi Uygulama Esaslar na Dair Tebli uyar nca T C Sanayi ve Ticaret Bakanl T keticinin ve Rekabetin Korunmas Genel M d rl taraf ndan izin verilmi tir 58 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page59 MALAT I VEYA THALAT I F RMANIN nvan Adresi Groupe SEB stanbul Ev Aletleri Tic A Beybi Giz Plaza Dereboyu Cad Meydan sok No 28 Kat 12 34398 Maslak stanbul DANI MA HATTI 444 40 50 F RMA YETK L S N N MALIN Markas Cinsi Modeli Belge zin Tarihi Garanti Belge No Azami Tamir S resi Garanti S resi Kullan m mr SATICI F RMANIN nvan Adresi Tel Telefax Fatura Tarih ve No Teslim Tarihi ve Yeri TAR H MZA KA E G Z TEFAL D D KL TENCERE P42706 P42707 P42814 P42815 14 04 2009 67898 30 g n 2yil 27 Y l Size en yak n servisimizi 444 40 50 numaral T ketici Dan ma Hatt m zdan renebilirsiniz 59 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page60 D d kl tencerenizle haz rlayabilece iniz 10 lezzetli tarif T m tarifler 4 ki iliktir 6 litreden az kapasiteye sahip tencereler i in 1 3 lik k sm n azalt n Giri Sebze orbas 4 patates 1 p rasa 4 havu 1 algam 1 litre su tuz k
132. that the steam release conduit is round and clear fig 12 If necessary clean it with a Q tip fig 16 and rinse it To clean the safety valve F e Clean the part of the safety valve located inside the lid by placing it under running water e Check that it works properly by lightly pressing on the plunger that should move without difficulty fig 17 To replace your pressure cooker seal e Replace your pressure cooker seal every year e Replace your pressure cooker seal if it shows any signs of splitting or damage eAlways use a TEFAL genuine seal that matches your model of pressure cooker To store your pressure cooker e Turn the lid over and place it on the pressure cooker body If your pressure cooker has folding handles Depress the handle unlocking buttons N See the paragraph Folding handles e Do not attempt to fold the handles without depressing the unlocking buttons Safety Your pressure cooker is provided with a number of safety mechanisms e Closure safety The jaws should be in contact with the lid edge If this is not the case then steam will escape from the pressure indicator and the pressure cooker will never come up to pressure e Opening safety While the pressure cooker is under pressure the opening knob cannot be actuated Never force the pressure cooker open Never tamper with the pressure indicator Always make sure that the pressure inside the pressure cooke
133. z so uk suyun alt na tutun al ma supab n ekil 15 ve buhar tahliye kanal n supaptan hi bir ekil 16 temizleyin ve emniyet supab ba l na zorlan ey km yorsa madan bas l yor olmas n kontrol edin ekil 17 56 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page57 Sorunlar neriler E er kapa n etraf ndan buhar s z yorsa unlar Kapa n iyi kapanm olmas n Kapak contas n n yerle tirilmesini Contan n iyi durumda olmas n gerekirse de i tirin a am yorsan z kontrol edin Kapa n contan n ve kapak zerindeki b lmesinin temiz olmas n Hazne kenar n n iyi durumda olmas n Kapa Bas n g sterge i aretinin d k pozisyonda ol mas n kontrol edin De ilse bas c giderin gerekirse d d kl tencereyi so uk suyun alt na tutun Bu bas n g stergesine asla m dahale etmeyin E er kapak etraf ndan kulak t rmalay c bir ses ile birlikte buhar kt n g r rseniz Contan n tencere ile kapak aras na s k p s k mad n kontrol edin E er besinler pi memi veya anm ise unlar ontrol edin Pi irme s resi S cakl k kayna g c al ma supab n n do ru konumda olmas S v miktar E er besinler d d kl tencere i erisinde yand ise Y kamadan nce hazneyi suya bat r lm olarak bekle tin A
134. 1 Page120 g le
135. 1 mise en page 06 12 11 17 30 Page89 2 2 1 3 25 35 1 10 28 1 2 20 45 0 6 4 6 4 0 6 6 8 4 0 6 7 9 1 25 45 89 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page90 aali 2 2 Yo 7 7 7 1 4 90 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 31 Page91
136. 2 onion carrots leeks turnips celeriac the garlic clove the celery branch and the bouquet garni of herbs Salt and pepper Bring to the boil then drop in the pieces of meat Cook for 10 minutes over low heat while regularly skim ming off the foam that forms on the surface Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated du Cooking time 20 min 20 min 16 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page17 Poultry Basgue chicken ration Once cooked open the pressure cooker Remove the carrots leeks turnips and the celeriac and set them aside Close the pressure cooker once again As soon as the valve starts to hiss lower the heat and leave to cook for the second stated duration Once cooked open the pressure cooker Wash and peel the potatoes and cook them in a pan of salted water While the meat and potatoes are cooking cut up the lemon slices and place them on each end of the marrow bones using kitchen string Place the marrow bones in a pan full of slightly salted and lemon flavou red water and leave to cook for 10 minutes over low heat Strain the meat Serve it with a surrounding of vegeta bles and with whole salt and pickles Strain the bones and remove the marrow Serve the marrow with the slices of toasted bread lightly rubbed with garlic Serve the bouillon separately after first adding 3 or 4 tablespoons of Port wine
137. 7 5 e E 1 2 B o 131 K L N EXE_IFU_TE_MODULO 2_4136751_mise en page 06 12 11 17 31 Page132 E O H eae CLIPSO 2 MODULO 5 315 3 22 18 42706 16 6 8 22 18 542807 8 94
138. E IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page61 Kuzu Buharda kuzu yahni portakal suyunu d kebilmek amac yla her folyonun kenarlar n kald r n Birka damla ye il limon suyu tuz ve karabiber ekleyin Her bal k zerine 1 greyfurt eyre i 2 portakal eyre i ve 15g so uk tereya koyun Folyolar g zelce kapat n ve zenle buhar sepeti i erisine yerle tirin D d kl tencere i erisine 70 cl su koyun Su ile temas etmemesine dikkat ederek buhar sepetini yuvas n tak n D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme sonunda d d kl tencereyi a n Buhar sepetini d d kl tencere i erisinden kar n ve her taba a dikkatlice 1 adet julienne li folyo koyun Folyolar masada makas yard m yla a n ve iste e ba l olarak avokado salatas ile servis yap n 600 g kuzu boyun gerdan ve 600 g par alar halinde kesilmi kaburga kemi i 1 demet havu 1 demet taze so an 1 demet taze algam 4 adet k k taze patates 100 g taze fasulye 2 adet kabu u soyulmu domates 2 di sar msak 1 demet garnit r 1 orba ka k y lm tarhun otu 30 g tereya 15 cl beyaz arap 1 tatl ka ye il anason 1 orba ka zeytinya 1 orba ka un tuz karabiber 4 ki ilik Haz rlama 20 dakika Supap pozisyonu 2 Pi irme s resi 10 dakika 7 dakika B t n sebz
139. EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 29 PageC1 EN FR TR EL AR FA p 1 21 p 22 43 p 44 67 p 68 89 p 111 90 p 133 112 www tefal com December 2011 Ref 4136751 r alisation Espace Graphique Tefal CLIPSO Modulo 2 gt TR EL AR FA User s Guide Guide de l utilisateur Kullamma K lavuzu www tefal com depending on model selon mod le Modele g re de i ir To EXE_IFU_TE_MODULO 2_4136751_mise en page 06 12 11 17 29 PageC4 Important safety information For your safety this appliance complies with applicable standards and regulations Pressure vessel directive Materials in contact with food Environnement e This product has been designed for domestic use only Any commercial use inappropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply e Take time to read all of the instructions and always refer back to the User s Guide e This appliance is not intended for use by persons including children with reduced pasica sensory or mental capabilities or lack of experience and knowledge unles
140. HALOGENE RADIANT 5 S Woe ela cocotte CLIPSO MODULO 25 w sur tous les modes de chauffage y compris induction eSur plaque lectrique employez une plaque de diam tre gal ou inf rieur celui du fond de la cocotte selon mod le Ne faites pas chauffer votre cuve lorsqu elle est vide au risque de d t riorer votre produit 23 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page24 e Sur table vitroc ramique assurez vous que le fond de la cuve est propre et net eSur gaz la flamme ne doit pas d border du diam tre de la cuve Sur tous les foyers veillez ce que votre cocotte soit bien centr e Accessoires TEFAL e Les accessoires de votre CLIPSO MODULO 2 disponibles dans le commerce sont Accessoires R f rence 4 5 6L X1010004 Joint 8 10L X1010003 4 5 6L 792185 Panier vapeur 8 10L 980513 Tr pied X1030007 ePour le changement d autres pi ces ou r parations faites appel aux Centres Service Agr s TEFAL eN utilisez que des pi ces d origine TEFAL correspondant votre mod le Utilisation Ouverture Appuyez sur le bouton 0 ouverture E du couvercle fig 1 Fermeture Les machoires e Appuyez sur le bouton de fermeture B du doivent tre en couvercle fig 2 contact avec le bord du couvercle 24 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page25 Remplissage minimum et maximum e Mini
141. O 2 4 5 22 18 42706 6 22 18 42807 8 25 20 42814 25 20 P42815 10 80 kPa 120 kPa EZTIA EZTIA e H CLIPSO MODULO 2 TNG de AAOTONOY To 69 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page70
142. The heat level That the cooking program selector was in the right position The amount of liquid If food has burnt in the pressure cooker If one of the safety systems is triggered Leave the pressure cooker to soak for a while before washing Never use bleach or chlorine products Turn off the heat Leave the pressure cooker to cool down without mo ving it Wait for the pressure indicator to drop down and open the pressure cooker Check and clean the operating valve the steam re lease conduit the safety valve and the seal If the fault persists have your appliance inspected by a TEFAL Approved Service Center If you are unable to put the folding handles in the use position Check that The unlocking button can be moved If the problem persists have your pressure cooker checked by an TEFAL Approved Service Centre If you are unable to fold the folding handles Do not force them Make sure that you are fully depressing the handle unlocking buttons depending on model 13 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page14 Ten tasty recipes to prepare with your pressure cooker All the recipes are intended for 4 people For pressure cookers with a capacity of less than 6 liters reduce the proportions by a third Starter Vegetable soup 4 potatoes 1 leek 4 carrots 1 turnip 1liter of water salt pepper 3 table spoons of cr me fraiche
143. ULO 2 4136751 mise en page 06 12 11 17 30 Page30 N utilisez jamais d objet tranchant ou pointu pour effectuer cette op ration Pour conserver plus longtemps les qualit s de votre cocotte ne surchauffez pas votre cuve lorsgu elle est vide Il est imp ratif de faire v rifier votre cocotte dans un Centre de Service Agr TEFAL apr s 10 ans d utilisation selon mod le EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page31 e Deux s curit s la surpression Premier dispositif la soupape de s curit F lib re la pression fig 19 Deuxi me dispositif le joint laisse chapper de la vapeur entre le couvercle et la cuve fig 20 Si l un des syst mes de s curit la surpression se d clenche e Arr tez la source de chaleur e Laissez refroidir compl tement la cocotte e Ouvrez e V rifiez et nettoyez la soupape de fonctionnement A le conduit d vacuation de vapeur C la soupape de s curit F et le joint H eSi apr s ces v rifications et nettoyages votre produit fuit ou ne fonctionne plus ramenez le dans un centre Service agr TEFAL Recommandations d utilisation 1 2 8 9 La vapeur est tr s chaude lorsqu elle sort de la soupape de fonctionnement D s que l indicateur de pr sence de pression s l ve vous ne pouvez plus ouvrir votre cocotte Comme pour tout appareil de cuisson assurez une troite surveillance si vous utilisez la
144. andles Never leave food in your pressure cooker Never use bleach or chlorine products for they could affect the quality of the stainless steel Never leave the lid to soak in water Replace the seal every year 10 A pressure cooker may only be cleaned when cold and when empty 11 Always have your pressure cooker checked by a TEFAL Approved Service Centre after ten years of use EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page10 Guarantee e Your new TEFAL pressure cooker comes with a ten year guarantee for use under the conditions set out in these instructions This guarantee covers Any defects relating to the metal structure of the pressure cookebody Any premature deterioration of the metal base e For other parts a one year parts and labour guarantee is provided except where applicable law in your own country states otherwise This guarantee covers any defects or manufacturing faults e The contractual guarantee cover is provided only on presentation of a valid proof of purchase which shows the date of purchase e The guarantee cover excludes e The normal life of the seal pressure control valve or locking indicator seal is limited These parts are excluded from the guarantee and will require periodic renewal Any damage consecutive to a failure to follow the major recommendations made or due to negligent use especially Dropping falls bangs or knocks placing
145. anmak zere iken sofra tuzu ilave edin D d kl tencerenizi 2 3 den fazla doldurmay n z azami doldurma i areti Pirin kurutulmu sebzeler veya kompostolar gibi pi irme s ras nda genle en besinler i in d d kl tencerenizin kapasitesinin yar s ndan fazlas n doldurmay n z Balkaba veya kabak orbas gibi orbalar pi irdikten sonra d d kl tencerenizin so umas i in birka dakika bekleyin daha sonra akan so uk suyun alt na koyarak tamamen so umas n sa lay n Bas nc n etkisi alt nda i me riski bulunan derileri olan etleri rne in s r dili pi irdikten sonra deri i kin g r nd s rece eti delmeyiniz kabilecek buharla yanma tehlikesi vard r Eti pi irmeden nce delmenizi tavsiye ederiz Hamurumsu g dalarda k r k bezelye ravent bu g dalar n i eride sa lmamas i in a madan evvel d d kl tencereyi hafif e sallay n z Her kullan mdan nce supaplar n t kal olmad n kontrol ediniz Pisirmeden nce paragraf n okuyunuz D d kl tencerenizi bas n alt nda ya la k zartmak i in kullanmay n z Temizlik ve bak m talimatlar d nda g venlik sistemlerine m dahalede bulunmay n z Sadece modelinize uygun TEFAL par alar n kullan n z zellikle CLIPSO MODULO 2 e uygun bir tencere ve kapak kullan n z Alkol buhar tutu ur Kapa kapatmadan evvel yakla k 2 dakika kaynat n z Alkoll tarifler kul
146. ap pozisyonu 2 Dana rosto 1 kg 10 dakika 28 dakika Kuzu 1 3 kg but 25 dakika 35 dakika Levrek bal 0 6 kg fileto 4 dakika 6 dakika Somon 0 6 kg 4 dilim 6 dakika 8 dakika Tavuk B t n 1 2 kg 20 dakika 45 dakika Ton bal 4 dilim 0 6 kg 7 dakika 9 dakika EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page68 O nyia Teoopicerat
147. arabiber 3 orba ka krema arzuya ba l olarak 4 ki ilik Haz rlama 15 dakika Supap pozisyonu 1 Pi irme s resi 10 dakika Bal k Sebzelerin kabuklar n soyun ve y kay n Patatesleri ve algam k pler halinde kesin Havu lar ve p rasay ince dilimler halinde kesin Tencereye 1 litre su koyun ard ndan sebzeleri doldurun tuz ve karabiber ekleyin Tencereyi kapat n D d k tmeye ba lar ba lamaz ate i k s n ve belirtilen s re boyunca pi meye b rak n Su alt nda bas nc n al n Servis yapmadan nce arzuya g re krema ekleyin Ka tta narenciyeli j lyen bal k 4 adet herbiri 150 g j lyen morina bal fileto 1 adet greyfurt 1 adet portakal 1 ye il limonun suyu 2 domates 1 so an 2 di k y lm sar msak 60 g tereya 1 bardak sek beyaz arap birka yaprak tarhun otu tuz karabiber 4 ki ilik Haz rlama 25 dakika Supap pozisyonu 2 Pi irme s resi 8 dakika 60 Domatesleri halkalar halinde kesin So an soyun ve ok ince olarak k y n Sular n korumaya dikkat ederek greyfurt ve portakal soyun ve eyrek dilimlerini ay r n D rt adet al minyum folyo zerine hafif e st ste gelecek ekilde 3 domates halkas n yerle tirin Biraz so anla ve k y lm sar msakla kaplay n birka yaprak tarhun otu ekleyin ve j lyen filetolar n yerle tirin 1 orba ka beyaz arab ve 2 orba ka greyfurt EX
148. ay ar zalanmas halinde i ilik masraf de i tirilen par a bedeli ya da ba ka herhangi bir ad alt nda hi bir cret talep etmeksizin tamiri yap lacakt r 7 r n n Teslim tarihinden itibaren garanti s resi i inde kalmak kayd yla bir y l i erisinde ayn ar zay ikiden fazla tekrarlamas veya farkl ar zalar n d rtten fazla veya belirlenen garanti s resi i erisinde farkl ar zalar n toplam n n alt dan fazla olmas unsurlar n n yan s ra bu ar zalar n r nden yararlanmamay s rekli k lmas Tamiri i in gereken azami s renin a lmas Servis istasyonunun mevcut olmamas halinde s ras yla sat c s bayii acentas temsilcili i ithalat s veya imalat s ndan birinin d zenleyece i raporla ar zan n tamirinin m mk n bulunmad n n belirlenmesi durumlar nda cretsiz olarak de i tirme i lemi yap lacakt r 8 r n n kullanma k lavuzunda yer alan hususlara ayk r kullan lmas ndan kaynaklanan ar zalar garanti kapsam d ndad r 9 Garanti s resi i erisinde servis istasyonlar taraf ndan yap lmas n n zorunlu oldu u imalat veya ithalat taraf ndan art ko ulan periyodik bak mlarda verilen hizmet kar l nda t keticiden i ilik creti veya benzeri bir cret talep edilemez 10 Garanti belgesi ile ilgili olarak kabilecek sorunlar i in T C Sanayi ve Ticaret Bakanl T keticinin ve Rekabetin Korunmas Genel M d
149. chlorine products e Never overheat the pressure cooker body when it is empty Browning and scratching that may appear following long periods of use are normal and will not affect the performance of the pressure cooker EXE_IFU_TE_MODULO 2_4136751_mise en page 06 12 11 17 30 Page7 To clean the inside of the pressure cooker You can wash the e Clean it with a scouring pad and washing pressure cooker up liquid body and the elf the inside of the stainless steel cooker basket in a shows iridescent streaks clean it with dishwasher vinegar To clean the outside of the pressure cooker After removing the e Clean it with a sponge and washing up operating valve A liquid and the seal H you can wash the To clean the lid lid in a dishwasher Wash the lid under a little stream of warm water using a sponge and washing up liquid To clean the lid seal e After using the pressure cooker always Never remove the clean the seal H and its groove es h refit the seal refer to fig 14 and Inside the ensure that the words face c t couvercle Cover side are placed against the lid To clean the operating valve A e Remove the operating valve A fig 11 Clean the operating valve A under running tap water fig 15 e Check that it moves see drawing opposite To clean the operating valve conduit located in the lid e Remove the valve A fig 11 eVisually make sure
150. d eau et quelques gouttes de vinaigre Faites chauffer sur feu doux jusqu obtention d un caramel blond Enduisez quatre ramequins individuels de caramel Filtrez la pr paration aux ufs l aide d une cumoire et versez la dans les ramequins Couvrez ceux ci d un petit morceau de papier aluminium Disposez les ramequins dans le panier vapeur Versez 75 cl d eau dans la cocotte et installez y le panier vapeur sur son support Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte Laissez refroidir avant de mettre les cr mes au r frig rateur D moulez sur un plat et servez froid 41 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page42 Table des temps de cuisson L amp gumes FRAIS SURGEL S Cuisson Position de la Position de la soupape 1 soupape 2 Artichauts vapeur 18 min immersion 15 min Asperges immersion 5 min Betterave rouge vapeur 20 30 min Bl l g secs immersion 15 min Brocolis vapeur 3 min 3 min Carottes rondelles vapeur 7 min 5 min C leri vapeur 6 min immersion 10 min Champignons minc s vapeur 1 min 5 min entiers immersion 1 min 30 Chou vert minc vapeur 6 min effeuill vapeur 7 min Chou Bruxelles vapeur 7
151. d the unpeeled gar lic in the oil and butter Salt and pepper Sprinkle the flour over the ingredients and mix well Pour in the white wine add the aniseed the bouquet garni of herbs and the crushed tomatoes Complete with water to cover the meat Bring to the boil Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the first coo king duration specified After this time open the pres sure cooker Add the vegetables salt and pepper them Close up the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the second cooking duration specified After this time open the pressure cooker Remove the meat and the vegetables letting the juice run off remove the bouquet garni and the garlic Let the cooking juices reduce over high heat until a thick gravy is obtained Place the meat and the vege tables in a serving dish and wet with gravy Add the es tragon and serve 15 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page16 Veal Three mustard roast 1 kg rack of veal tied as a roast 6 carrots 3 garlic cloves 1 onion 1 bouquet garni 2 tablespoons of thick cr me fraiche 40 grams of butter 30 cl of dry white wine 2 tables poons of Meaux mustard 1 tablespoon of strong French mustard and 2 tablespoons of mild estragon flavoured mustard 1 tablespoon of oil granulated sugar salt pepper Serves 4 Stud the roast with sliver
152. de cuisson 8 min 36 Coupez les tomates en rondelles Epluchez et mincez tr s finement l oignon Pelez vif et pr levez les quartiers du pamplemousse et de l orange en prenant soin de conserver le jus Disposez au centre de quatre feuilles d aluminium 3 rondelles de tomates se chevauchant l g rement Recouvrez d un peu d oignon et d chalotes minc s ajoutez quelques feuilles d estragon et d posez les pav s de julienne Relevez les bords de chaque papillote afin de pouvoir verser sans crainte 1 cuiller e EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page37 Mouton Navarin printanier soupe de vin blanc et 2 cuiller es soupe de jus de pamplemousse orange Ajoutez quelques gouttes de citron vert salez et poivrez D posez sur chaque poisson 1 quartier de pamplemousse 2 quartiers d orange et 15 beurre frais Refermez bien les papillotes avant de les d poser d licatement dans le panier vapeur Dans la cocotte versez 70 cl d eau Placez y le panier vapeur sur son support en vous assurant qu il n est pas en contact avec l eau Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte Retirez le panier vapeur de la cocotte et d posez d licatement 1 papillote de julienne dans chaque assiette Ouvrez les papillotes table l aide de ciseaux et servez ventuellement accompag
153. e liquide de cuisson sur feu vif jusqu obtention d une sauce onctueuse Disposez la viande et les l gumes dans un plat et arrosez de jus Parsemez d estragon et servez 37 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page38 Veau R ti aux trois moutardes 1 kg de carr de veau ficel en r ti 6 carottes 3 gousses d ail 1 oignon 1 bouquet garni 2 cuill res soupe de cr me fra che paisse 40 g de beurre 30 cl de vin blanc sec 2 cuill res soupe de moutarde de Meaux 1 de moutarde forte et 2 de moutarde douce l estragon 1 cuill re soupe d huile sucre en poudre sel poivre 4 personnes Piquez le r ti de b tonnets d ail Dans la cocotte Pr paration 25 min faites le revenir dans le beurre et l huile Salez et Position de la soupape 2 poivrez Retirez le Faites revenir les carottes coup es Temps de cuisson 11 min en rondelles la place ajoutez 2 cuiller es soupe de sucre du sel et du poivre Remettez le r ti ajoutez le bouquet garni l oignon et le vin blanc Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte Retirez le r ti et les carottes Portez le jus de cuisson bullition sur feu vif pour le faire r duire d un tiers Ajoutez la cr me fra che et laissez cuire 5 min feu doux puis incorporez les moutardes sans laisser bouillir Passez la sauce au chinoi
154. e sure that regular hissing noises are heard from the valve If there is not enough steam released slightly increase the heat level or on the contrary reduce it a little EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page6 If the pressure indicator G does not drop back place your pressure cooker under a cold water tap fig 13 Never tamper with the pressure indicator If you experience any abnormal discharges when releasing steam pressure return the pressure control valve A to cooking position 0 and then release fast Finishing cooking To release the steam e Once the heat is turned off you have two options eSlow pressure release turn the operating valve A to the 2 position Once the pressure indicator G drops down your pressure cooker is no longer under pressure eFast pressure release place your pressure cooker under a cold water tap fig 13 Once the pressure indicator G drops down your pressure cooker is no longer under pressure Turn the operating valve A to the 2 position eNow you can open your pressure cooker fig 1 Cleaning and maintenance Cleaning the pressure cooker e For best appliance operation be sure to follow these cleaning and maintenance recommendations every time the pressure cooker is used e Always wash the pressure cooker after use with warm water with a little washing up liquid added Do the same for the basket Never use bleach or
155. eleri soyun ve temizleyin D d kl tencere i erisinde et par alar n ve s v ya ve tereya i erisinde k y lmam sar msa evirin Karabiber ve tuz ekleyin Unu yava yava ekleyin ve iyice kar t r n Beyaz arab d k n anasonu garnit r ve domatesleri ekleyin Etin slanmas i in etin zerine ge ecek kadar su ekleyin Kaynat n D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen ilk s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Sebzeleri ekleyin tuz ve karabiber koyun D d kl tencereyi yeniden kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen ikinci s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Eti ve sebzeleri s z n garnit r ve sar msa kar n Yo un bir sos elde edene kadar g l ate te pi irme s v s n kaynat n Eti ve sebzeleri bir taba a al n ve yeme in suyunu zerinde gezdirin Tarhun otu serpin ve servis yap n 61 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page62 Dana eti hardall k zartma et 1 kg rosto olarak sar lm dana eti 6 adet havu 3 di sar msak 1 so an 1 buket garni 2 orba ka kat taze krema 40 g tereya 30 cl sek beyaz arap 2 orba ka Meaux hardal 1 ac hardal ve 2 tarhun otlu tatl hardal 1 orba ka s v ya pudra ekeri tuz karabiber
156. encerenin Yetkili bir TEFAL Servis merkezinde kontrol ettirilmesi gerekmektedir 53 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page54 Garanti eKullan m talimatlar nda ng r len ekilde g vdesi unlara kar 10 y l garantilidir G vdenin metal yap s ndan kaynaklanan t m ar zalar Metal taban n erken a nmas e Her t rl imalat hatas veya kusuru i in t m di er par alarda bak m ve i ilik garantisi 1 y ld r lkenizdeki yasalara g re de i ebilir e Bu garanti r n n kasa fi i veya sat n al nma tarihini i eren faturan n ibraz edilmesi zerine ge erlidir unlar garanti kapsam nda de ildir nemli uyar lar n dikkate al nmamas veya yanl kullan mdan kaynaklanan ar zalar yani Darbeler d rme f r na koyma e Yaln zca Yetkili TEFAL Servis Merkezleri bu garantiden yararlanman za onay verebilir eSize en yak n Yetkili TEFAL Servis Merkezinin adresini renmek i in 444 40 50 M teri Hizmetleri Dan ma Hatt n aray n 54 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page55 Y netmeli e ba l i aretler aret Yeri retici veya ticari marka ad Kapatma d mesi retim senesi Model referans Maksimum emniyet bas nc PS Y ksek al ma bas nc PF Kapak a k pozisyonda iken g zle g r lebilir ekilde kapa n st ke nar zerinde Kapasite
157. er when it is empty or you may damage it EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page2 e On a ceramic or halogen hob always make sure that the pressure cooker base is clean and dry On a gas hob the flame should not lick past the diameter of the pressure cooker base e On all burners make sure that the pressure cooker is properly centred TEFAL accessories eThe following CLIPSO accessories are available from shops MODULO 2 Accessories Reference 4 5 6L X1010004 Seal 8 10L X1010003 4 5 6L 792185 Steam basket 8 10L 980513 Tripod X1030007 eTo replace other parts or have repairs performed please call on your local TEFAL Approved Service Centre e Only use TEFAL genuine parts designed for your product model Use Opening e Press the open button E on the lid fig 1 contact with the edge of the lid 2 Closing The jaws must be in e Press the close button B on the lid fig 2 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page3 Minimum and maximum filling e At least 250 ml 2 glasses fig 3 Maximum two thirds of the pressure cooker height M fig 4 For some food e For food that expands during cooking like rice or dried vegetables or compotes never fill your pressure cooker more than half full In the case of soups we recommend you do a fast decompression Using the steaming basket Food placed in the
158. er i in d d kl tencereyi kapasitesinin yar s ndan fazla doldurmay n orbalarda h zl bas n d rme i lemi yapman z tavsiye ediyoruz Buhar sepetinin kullan lmas Buhar sepetine e Haznenin dibine 75 cl su koyun yerle tirilmi olan Buhar sepeti aya n J buhar sepetinin 1 besinlerin d d kl alt na tak n ekil 5 ve 6 le ha Hepsini haznenin dibine yerle tirin ekil 7 memesi gerekmek tedir 5 al ma supab n n kullan lmas leyi supab n yerine takmak i in eisleyis supab n pozisyon g stergesini D kapak zerindeki ekille bir hizaya getirerek tak n ekil 8 e Buhar tahliye ubu unun yerine oturmas i in supab bast r n e leyi supab n n orta k sm zerine A bast r n ve arzulanan pozisyona dek evirin ekil 8 Hassas besinleri ve sebzeleri pi irmek i in e leyi supab n n pozisyon g stergesini D 1 zerine getirin ekil 9 Et bal k ve donmu g dalar pi irmek i in e leyi supab n n pozisyon g stergesini D 2 zerine getirin ekil 10 47 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 8 leyi supab n yerinden karmak i in leyi supab n n orta k sm zerine A bast r n ve pozisyon g stergesini D kapak zerindeki ekille bir hizaya ekil 11 Supab yerinden kar n Katlanabilir saplar Kullanmadan nce saplar n
159. et Salez et poivrez Versez 1 verre de vin blanc pour d tacher les sucs de cuisson coll s au fond de la cocotte puis retirez les morceaux Dans la m me cocotte faites colorer les oignons Ajoutez les poivrons minc s et faites cuire 5 min feu vif en remuant Ajoutez les tomates le bouquet garni Vail et le vin restants Salez et poivrez Laissez mijoter 3 min et remettez les morceaux de poulet Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu Retirez le bouquet garni puis disposez dans chaque assiette quelques morceaux de poulet avec la garniture basquaise Servez accompagn d un riz pilaf 39 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page40 L gumes Ratatouille 5 courgettes coup es en rondelles 4 aubergines en cubes 4 grosses tomates en quartiers 2 poi vrons rouges en d s 1 poivron vert en lani res 2 gros oignons hach s 3 gousses d ail pel es en pur e 1 branche de thym 1 feuille de laurier 1 branche de romarin 1 petit bol de basilic 1 2 botte de coriandre 6 cuill res soupe d huile d olive sel poivre 6 personnes Pr paration 15 min Position de la soupape 1 Temps de cuisson 14 min Riz pilaf Dans la cocotte faites revenir feu vif les oignons les d s de poivrons rouges et les lani res de poivron vert dans 3 cuiller es soupe d huile d olive Quand ils sont dor s ajoutez les cubes d aubergine
160. eur de la cuve inox pr sente des reflets iris s la nettoyer avec du vinaigre Pour nettoyer l ext rieur de la cuve e Lavez avec une ponge et du produit vaisselle Pour nettoyer le couvercle e Lavez le couvercle avec une ponge et du produit vaisselle Pour nettoyer le joint du couvercle Apr s chaque cuisson nettoyez le joint H et son logement e Pour la remise en place du joint veuillez vous reporter la fig 14 et veillez ce que l inscription face c t couvercle soit contre le couvercle Pour nettoyer la soupape de fonctionnement A e Retirez la soupape de fonctionnement A fig 11 e Nettoyez la soupape de fonctionnement A sous le jet d eau du robinet fig 15 e V rifiez sa mobilit dessin ci contre Pour nettoyer le conduit de la soupape de fonctionnement situ e sur le couvercle e Enlevez la soupape A fig 11 eContr lez l il et au jour que le conduit d vacuation de vapeur est d bouch et rond fig 12 Si besoin nettoyez le avec un cure dents fig 16 et rincez le EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page29 Vous pouvez mettre la cuve et le panier au lave vaisselle Apr s avoir retir la soupape de fonctionnement A et le joint H vous pouvez passer le couvercle au lave vaisselle Ne d vissez jamais la vis et l crou situ s l int rieur du couvercle 29 Pour nettoyer la soupape de s curit F e Nett
161. igine TEFAL correspondant votre mod le En particulier utilisez une cuve et un couvercle CLIPSO MODULO 2 Les vapeurs d alcool sont inflammables Portez bullition environ 2 minutes avant de mettre le couvercle Surveillez votre appareil dans le cadre des recettes base d alcool N utilisez pas votre cocotte pour stocker des aliments acides ou sal s avant et apr s cuisson au risque de d grader votre cuve Ne placez jamais votre cocotte poign es rabattues sur une source de chaleur Conservez ces instructions 22 selon mod le EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page23 Sch ma descriptif A Soupape de fonctionnement I Panier vapeur B Bouton de fermeture J Tr pied C Conduit d vacuation de vapeur K Cuve D Index de position de soupape L Poign e de cuve fixes E Bouton d ouverture M Rep re maximum de remplissage F Soupape de s curit N Bouton de d verrouillage des G Indicateur de pr sence de pression poign es H Joint O Poign e de cuve rabattable Caract ristiques Diam tre du fond de la cocotte r f rences CLIPSO Mat riau cuve et Capacit MODULO 2 couvercle 45L P42706 6L P42807 8L P42814 P42815 Informations normatives Pression sup rieure de fonctionnement 80 kPa Pression maximum de s curit de 120 kPa Sources de chaleur compatibles PLAOI VITROCERAM INDUCTION ELECTRIQUE
162. in an oven eOnly TEFAL Approved Service Centres are authorised to provide service under guarantee e Please call the Helpline number below for the address of your nearest TEFAL Approved Service Center 10 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page11 Regulation markings Marking Location Manufacturer s identification or trade Closing knob mark Year of and batch of manufacture Model reference On the top of the lid when it Max operating pressure isin the Open position Max safety pressure On the outside of the pres Capacity sure cooker body EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page12 TEFAL answers your guestions Problems Recommendations If you cannot close the lid Check that the Open knob E is pressed down Check the way the seal is fitted see the Cleaning and Maintenance heading If the pressure cooker has heated up under pressure with no liquid inside If the pressure indicator did not rise and nothing escapes from the Have your pressure cooker inspected by a TEFAL Ap proved Service Centre This is normal for the first few minutes If the problem persists check that The heat source is high enough if not increase it The amount of liquid in the pressure cooker is suffi valve during cient cooking The operating valve is in position 1 or 2 Your pressure cooker is properl
163. kald rmak i in e Kapa hazne zerinde ters evirin Clipso Modulo 2 r n n z n katlanabiliyorsa eSaplarin kilit a ma d melerine N bas n Katlanabilir saplar paragraf na bak n e Saplar kilit a ma d melerine basmadan katlamay denemeyin saplar Emniyet Otomatik pi iriciniz bir ok emniyet tertibat donan ml d r e Kapatma i leminde emniyeti K ska lar n kapa n kenar na temas etmesi gerekmektedir Temas etmiyorsa bas n g stergesi seviyesinde bir buhar s z nt s olacakt r ve d d kl tencerenin bas nc y kselmeyecektir e A ma i leminde emniyet E er d d kl tencere bas n alt nda ise a ma d mesi hareket ettirilemez D d kl tencereyi asla zorla a may n Bas n g stergesi ile kesinlikle oynamay n z erdeki bas nc n d m olmas ndan emin olun 52 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page52 D d kl tencereni zin kalitesini uzun s re korumak i in hazneyi bo ken s tmay n Bu i lemi ger e kle tirmek i in asla kesici veya sivri bir nesne kullan may n z Her 10 senelik kul lan m s resinin ard ndan d d kl tencerenin Yetkili bir TEFAL Servis merke zinde kontrol ettiril mesi gerekmektedir EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page53 e A r bas nca kar iki emniyet lk tertibat emniyet supab F bas nc se
164. lan rken d d kl tencerenizi dikkatle kullan n z Tencerenizin kab n pi irmeden evvel ve sonra d d kl tencerenizi asitli veya tuzlu besinler saklamak i in kullanmay n z Tencerenizi asla saplar katlanm durumdayken bir s kayna zerinde b rakmay n Bu talimatlar saklay n z 44 Modele g re de i ir EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page45 Tan mlay c ema lt lt 6 0 6 7 Kapasite alisma supabi Kapatma d mesi Buhar k kanal Supap pozisyon g stergesi A ma d mesi Emniyet supab Bas n g stergesi Conta lastik Hazne Buhar sepeti Buhar sepeti aya Hazne Hazne kolu Maksimum doldurma i areti Sap katlama d mesi Katlanabilir saplar zellikler D d kl tencere taban n n ap referanslar Taban CLIPSO G vde ve kapak MODULO 2 malzemesi 4 51 22 cm 18cm P42706 P42807 Paslanmaz elik P42814 s kaynaklar ELEKTR KL e CLIPSO P42815 Standartlarla ilgili bilgiler Y ksek al ma bas nc 80 kPa Maksimum g venlik bas nc 120 kPa SERAM KCAM INDUKSIYON SP RAL 5 ELEKTR K Hazneyi bo ken s tmay n E 000 r n n ze 2 verebilirsiniz HALOJEN MODULO 2 d d kl tencere end ksiyon dahil t m s kaynaklar zerinde kullan l
165. lanm t r T m talimatlar okumak i in zaman ay r n z ve her zaman Kullan m K lavuzu na ba vurunuz T m pi irme r nlerinde oldu u gibi d d kl tencerenizi zellikle ocuklar n yan nda s rekli g zlem alt nda kullan n z D d kl tencereyi s t lm f r na koymay n z Bas n alt ndaki d d kl tencerenizi bir yerden bir yere dikkatle g t r n z S cak k s mlara dokunmay n z Tutacak ve d meleri kullan n z Gerekirse eldiven kullan n z D d kl tencerenizi kullan m amac d nda bir ama la kullanmay n z D d kl tencereniz bas n alt nda pisirmektedir Uygunsuz kullan mdan dolay haslanma yaralanmalar meydana gelebilir D d kl tencerenizi kullanmadan nce iyice kapat ld ndan emin olunuz Kapatma paragraf n okuyunuz D d kl tencerenizi a madan nce supabin bas n s z konumda oldu undan emin olunuz D d kl tencerenizi hi bir zaman zorla a may n z bas nc n iyice azalm oldu undan emin olunuz Bak n z g venlik paragraf D d kl tencerenizi hi bir zaman i inde s v olmadan kullanmay n z bu ciddi zarar verir Pi me s ras nda yeterince s v oldu undan emin olunuz Kullan m talimatlar na uygun s kaynaklar kullan n z CLIPSO MODULO 2 d d kl tencerenizde asla s tl tarifler pi irmeyin D d kl tencerenizde kaya tuzu kullanmay n onun yerine pi me neredeyse tamaml
166. le s conform ment aux instructions d utilisation e Ne r alisez jamais de recette base de lait dans CLIPSO MODULO 2 e N utilisez pas de gros sel dans votre cocotte ajoutez du sel fin en fin de cuisson e Ne remplissez pas votre cocotte au del des 2 3 rep re maximum de remplissage e Pour les aliments qui se dilatent pendant la cuisson comme le riz les l gumes d shydrat s ou les compotes ne remplissez pas votre cocotte au del de la moiti de sa capacit Pour certaines soupes base de potirons courgettes laissez refroidir votre cocotte quelques minutes puis effectuez un refroidissement sous eau froide e Apr s cuisson de viandes qui comportent une peau superficielle ex langue de boeuf qui risque de gonfler sous effet de la pression ne pas piquer la viande tant que la peau pr sente un aspect gonfl vous risqueriez d tre bouillant Nous vous conseillons de piquer la viande avant cuisson Dans le cas d aliments p teux pois cass s rhubarbe la cocotte doit tre l g rement secou e avant ouverture pour que ces aliments ne giclent pas l ext rieur V rifiez que les soupapes ne sont pas obstru es avant chaque utilisation Voir paragraphe avant la cuisson N utilisez pas votre cocotte pour frire sous pression avec de l huile e N intervenez pas sur les syst mes de s curit au del des consignes de nettoyage et d entretien N utilisez que des pi ces d or
167. lemek i in e Her pi irme i leminin ard ndan contay H Kapa n i erisinde ve conta b lmesini temizleyin yer alan viday ve eContan n yeniden yerine tak lmas i in somunu asla s k ekil 14 e bak n z ve face c t couvercle meyin ibaresinin kapa n kar s nda olmas na dikkat edin al ma supab n A temizlemek i in e al ma supab n A kar n ekil 11 e al ma supab n A musluktan akan suyun alt nda temizleyin ekil 15 e Hareketli olmas n kontrol edin yandaki izim Kapak zerinde yer alan al ma supab kanal n temizlemek i in e Supab A kald r n ekil 11 e Buhar tahliye kanal n n t kan k olmamas n ve yuvarlak olmas n g zle kontrol edin ekil 12 Gerekirse bir k rdan yard m yla temizleyin ekil 16 ve durulay n 51 Emniyet supab n F temizlemek i in Kapa n i erisinde yer alan emniyet supab k sm n suyun alt na tutarak temizleyin Kulak ubu u yard m yla hareketli olmas gereken par as zerine g l bir ekilde bast rarak d zg n al mas n kontrol edin ekil 17 D d kl tencerenizin contas n de i tirmek i in e D d kl tencerenizin contas n her sene de i tirin e E er bir kesik bulunuyorsa d d kl tencerenizin contas n de i tirin Herzaman modelinize tekab l eden orijinal bir TEFAL contas al n D d kl tencerenizi
168. len pi irme pozisyonuna kadar evirin ekil 9 e al t rmadan nce d d kl tencerenin uygun bir ekilde kapanm olmas ndan emin olun e D d kl tencereyi maksimum g te ayarlanm olan bir s cakl k kayna zerine yerle tirin Pi irme esnas nda 5 9 al ma supab s rekli olarak d zenli bir ses kararak PSCHHHT buhar kar yorsa s cakl k kayna n k s n Tarifte belirtilmi olan pi irme s resini tutun e Pi irme esnas nda supaptan s rekli ses geliyor olmas na dikkat edin Buhar yoksa hafif e s cakl k kayna n a n aksi durumda s cakl k kayna n k s n 49 Pisirme sonu Buhari serbest birakmak i in eS cakl k kayna kapat ld nda iki se ene iniz bulunmaktad r e Bas nc n yava bir ekilde bo alt lmas al ma supab n A gt pozisyonuna kadar evirin Bas n g stergesi G a a indi inde d d kl tencereniz art k bas n l de ildir e Bas nc n h zl bir ekilde bo alt lmas d d kl tencerenizi so uk su muslu unun alt na koyun ekil 13 Bas n g stergesi G a a indi inde d d kl tencereniz art k bas n l de ildir al ma supab n A pozisyonuna kadar evirin e D d kl tencerenizi a abilirsiniz ekil 1 Temizlik ve bak m D d kl tencerenin temizlenmesi eCihaz n z n d zg n al mas i in talimatlar na uyunuz e D d
169. m basket I in the bottom of the pressure cooker fig 7 e Fill the pressure cooker with water up to the 2 3rds mark M e Close the pressure cooker eFit the operating valve A and set it to position 2 e Place your pressure cooker on a heat source set to maximum power When steam starts to escape from the valve reduce the heat and time off 20 minutes e Once the 20 minutes are up turn off the heat 4 depending on model EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page5 Turn the operating valve to the position e Once the pressure indicator G drops down your pressure cooker is no longer under pressure e Open the pressure cooker fig 1 Before cooking Before using your pressure cooker always visually make sure that the steam release conduit C is clear fig 12 e Also make sure that the safety valve moves freely refer to the Cleaning and Maintenance heading e Close your pressure cooker fig 2 e Fit the valve A fig 8 e Press it all the way down and turn it to the desired position fig 9 e Always make sure that the pressure cooker is properly closed before using it e Place your pressure cooker on a heat source set to maximum power During cooking eOnce the operating valve starts to continuously release steam and a regular hissing sound can be heard reduce the heat level e Set a timer for the cooking time stated in your recipe e During cooking mak
170. mmes Canada 100 g de pignons de pin 60 g de beurre 100 g de cassonade 2 pinc es de cannelle en poudre 1 cuill re caf de va nille liquide 1 pinc e de gingembre en poudre 4 6 personnes Pr paration 15 min Position de la soupape 1 Temps de cuisson 6 min Epluchez les pommes p pinez les puis coupez les en quartiers de 2 cm d paisseur Dans la cocotte faites les revenir feu doux dans le beurre Ajoutez la cannelle la vanille le gingembre la cassonade et les pignons de pin Remuez l aide d une cuill re en bois Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte Servez la compote fra che ou ti de avec 1 boule de glace la vanille ou 1 cuiller e soupe de cr me fra che Petites cr mes caramel 25 cl de lait 1 2 gousse de vanille coup e en deux 3 jaunes d ufs 100 g de sucre semoule quelques gouttes de vinaigre 4 personnes Pr paration 15 min Position de la soupape 1 Temps de cuisson 7 min Faites bouillir le lait avec la vanille Dans une terrine mettez 50 de sucre et les jaunes d ufs Battez nergiquement jusqu obtention d un m lange bien blanc Versez progressivement le lait bouillant d barrass de la gousse de vanille sur les ufs sans cesser de fouetter Dans une casserole fond pais mettez le sucre restant avec 2 cuiller es soupe
171. mum 25 cl 2 verres fig 3 D e Maximum 2 3 de la hauteur de la cuve M fig 4 Pour certains aliments ePour les aliments qui se dilatent pendant la cuisson comme le riz les l gumes d shydrat s ou les compotes ne remplissez pas votre cocotte au del de la moiti de la hauteur de la cuve Dans le cadre des soupes nous vous conseillons d effectuer une d compression rapide Utilisation du panier vapeur Les aliments plac s e Versez 75 cl d eau dans le fond de la cuve dans le panier e Clipser le tr pied J sous le panier vapeur 1 vapeur ne doivent fig 5 et 6 pas toucher le e Posez l ensemble dans le fond de la cuve fig 7 couvercle de la cocotte Utilisation de la soupape de fonctionnement Pour mettre en place la soupape de fonctionnement e Posez la soupape de fonctionnement en alignant l index de position D avec le rep re sur le couvercle fig 8 e Enfoncez la soupape pour qu elle s enclenche sur la tige d vacuation de vapeur Appuyez sur la partie centrale de la soupape de fonctionnement A et tournez jusqu la position souhait e fig 8 Pour cuire les aliments d licats et les l gumes e Positionnez l index de position D de la soupape de fonctionnement A sur fig 9 25 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page26 Pour cuire les viandes les poissons et les aliments surgel s e Positionnez l index de position D de la soupape
172. n d une salade d avocats 600 de collet de mouton et 600 g de haut de c telette coup s en morceaux 1 botte de ca rottes nouvelles 1 botte d oignons nouveaux 1 botte de navets nouveaux 4 petites pommes de terre nouvelles 100 g de haricots verts 2 tomates pel es 2 gousses d ail 1 bouquet garni 1 cuill re soupe d estragon cisel 30 g de beurre 15 cl de vin blanc 1 cuill re caf d anis vert 1 cuill re soupe d huile d olive 1 cuill re soupe de farine sel poivre 4 personnes Pr paration 20 min Position de la soupape 2 Temps de cuisson 10 min Epluchez et nettoyez tous les l gumes Dans la cocotte faitesrevenir vivement les morceaux de viande et l ail non pel dans l huile et le beurre Salez et poivrez Ajoutez la farine en pluie et m langez bien Versez le vin blanc ajoutez l anis le bouquet garni et les tomates concass es Compl tez avec de l eau pour mouiller la viande hauteur Portez bullition Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire selon le premier temps de cuisson indiqu la fin de la cuisson ouvrez la cocotte Ajoutez les l gumes salez et poivrez Refermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire selon le second temps de cuisson indiqu la fin de la cuisson ouvrez la cocotte Egouttez la viande et les l gumes tez le bouquet garni et l ail Laissez r duire l
173. n as the valve starts to hiss lower the heat and leave to cook for the stated du ration Once cooked open the pressure cooker Remove the rice and strain it Pour it into a large bowl and add the remaining butter and stir This pilaf rice complements exotic dishes fish poultry and veal EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page19 Desserts Three flavour caramel compote 4 Reinette apples 4 Granny Smith apples 4 Canada apples 100 grams of pine nuts 60 grams of butter 100 grams of brown sugar 2 pinches of powdered cinnamon 7 teaspoon of liguid vanilla a pinch of ground ginger Serves 4 to 6 Preparation time 15 min Valve position 1 Cooking time 6 min Peel the apples pit them and cut them into quarters 2 cm thick Using the pressure cooker gently heat them in the but ter Add the cinnamon vanilla ginger brown sugar and pine nuts Stir with a wooden spoon Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated du ration Once cooked open the pressure cooker Serve the compote cold or warm with a scoop of va nilla ice cream or a tablespoon of cr me fra che Small cr me caramels 25 cl of milk 1 2 vanilla pod cut in two 3 egg yolks 100 grams of granulated sugar a few drops of vinegar Serves 4 Preparation time 15 min Valve position 1 Cooking time 7 min Boil the milk with the vanilla Pour 50 grams of sugar a
174. nd the egg yolks into a dish Beat the eggs well until a white mixture is obtained Slowly pour in the boiling milk after removing the vanilla pod over the egg while continuing to beat them Using a thick based pan pour in the rest of the sugar with two tablespoons of water and a few drops of vi negar Heat over low heat until a pale caramel is ob tained Coat four individual cooking dishes with caramel Filter the egg preparation using a strainer and pour it into the individual cooking dishes Cover them with a small piece of aluminium foil Place the dishes in the steaming basket Pour 75 cl of water into the pressure cooker and place the steaming basket in it on its tripod Close the pres sure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated duration Once cooked open the pressure cooker Leave the cr me dishes to cool before placing them in the fridge Turn out onto a plate and serve cold 19 Table of cooking times EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page20 Vegetables 5 FRESH PRODUCE FROZEN PRODUCE Cooking Valve position 1 Valve position 2 steam i Artichoke a immersion 15 min Asparagus immersion 5 min Beetroot red steam 20 30 min Broccoli steam 3 min 3 min Brussels sprouts Steam 7 min 5 min immersion sliced steam i
175. optional Serves 4 Preparation time 15 min Valve position 1 Cooking time 10 min Fish Peel and wash the vegetables Cut the potatoes and the turnip into large dice Thinly slice the carrots and the leek Pour 1 litre of water into the pressure cooker and then add the vegetables the salt and the pepper Seal the pressure cooker As soon as the valve begins to whistle reduce the heat and cook for the recommen ded amount of time Decompress under water If liked the cr me fra che can be added before serving Ling fish Papillote with citrus fruit 4 ling fish fillets 150 grams each 1 grapefruit 1 orange the juice of one lime 2 tomatoes 1 onion 2 sliced shallots 60 grams of butter 1 glass of dry white wine a few estragon leaves salt pepper Serves 4 Preparation time 25 min Valve position 2 Cooking time 8 min 14 Cut the tomatoes into slices Peel the onion and slice it very finely Skin the grapefruit and oranges and take out the guar ters taking care to retain their juice Place three tomato slices in the centre of four sheets of aluminium foil slightly overlapping them Cover with some sliced onions and shallots add a few estragon leaves then place the fish fillets on top Fold up the sides of each foil papillote so that it will hold one ta blespoon of white wine and two tablespoons of gra pefruit orange juice without leaking Add a few drops of lime salt and pepper to taste
176. orba ka krema ile servis yap n K k krem karameller 25 cl s t 1 2 ikiye b l nm vanilya par as 3 yumurta sar s 100 0 toz eker birka damla sirke 4 ki ilik Sita vanilya ile birlikte kaynatin Bir toprak kap Hazirlama 15 dakika i erisine 50 g eker ve yumurta sar lar n koyun yice beyaz bir kar m elde edene kadar h zl bir ekilde rp n Kaynar s t vanilyay kard ktan sonra azar azar kar t rmaya devam ederek yumurtalar n zerine d k n Kal n tabanl bir tencere i erisine kalan ekeri 2 orba ka su ve birka damla sirkeyi koyun K s k ate te sar bir karamel elde edene kadar s t n D rt adet k k peynirli re i karamele bulay n Yumurtal kar m bir s zge yard m ile s z n ve reklerin i erisine d k n rekleri bir par a al minyum folyo ile kaplay n rekleri buhar sepetine koyun D d kl tencere i erisine 75 cl su koyun ve buhar sepetini yuvas na tak n D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Pi irme i lemi sonunda d d kl tencereyi a n Buzdolab na koymadan nce kremalar n so umas n bekleyin Bir taba a al n ve so uk servis yap n Supap pozisyonu 1 Pi irme s resi 7 dakika 65 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page66 Pi irme s releri tablosu
177. oyez la partie de la soupape de s curit situ e l int rieur du couvercle en passant celui ci sous l eau eV rifiez son bon fonctionnent en appuyant fortement l aide d un coton tige sur le clapet qui doit tre mobile fig 17 Pour changer le joint votre cocotte e Changez le joint de votre cocotte tous les ans eChangez le joint de votre cocotte si celui ci pr sente une coupure ePrenez toujours un joint d origine TEFAL correspondant votre mod le Pour ranger votre cocotte Retournez le couvercle sur la cuve Si votre cocotte poss de des poign es rabattables e Appuyez sur les boutons de d verouillage N des poign es Voir paragraphe poign es rabattables eN essayez pas de rabattre les poign es sans appuyer sur les boutons de d verrouillage S curit Votre autocuiseur est quip de plusieurs dispositifs de s curit e S curit la fermeture Les m choires doivent tre en contact avec le bord du couvercle Si ce n est pas le cas il y a une fuite de vapeur au niveau de l indicateur de pr sence de pression et la cocotte ne peut pas monter en pression e S curit l ouverture Si la cocotte est sous pression le bouton d ouverture ne peut tre actionn N ouvrez jamais la cocotte en force N agissez surtout pas sur l indicateur de pr sence de pression Assurez vous que la pression retomb e 30 int rieure est EXE IFU TE MOD
178. plus sous pression e Ouvrez la cocotte fig 1 Avant la cuisson e Avant chaque utilisation v rifiez l il et au jour que le conduit d vacuation de vapeur C n est pas obstru fig 12 e V rifiez que la soupape de s curit est mobile voir le paragraphe Nettoyage et entretien e Fermez la cocotte fig 2 Mettez en place la soupape A fig 8 e Appuyez fond et tournez jusqu la position cuisson choisie fig 9 e Assurez vous que la cocotte est convenablement ferm e avant de la mettre en service e Posez la cocotte sur une source de chaleur r gl e sa puissance maximum Pendant la cuisson eLorsque la soupape de fonctionnement laisse chapper de la vapeur de fa on continue en mettant un son r gulier PSCHHHT r duisez la source de chaleur D comptez le temps de cuisson indiqu dans la recette e Veillez au cours de la cuisson ce que la soupape chuchote r guli rement S il n y a pas assez de vapeur augmentez l g rement la source de chaleur dans le cas contraire r duisez la source de chaleur selon mod le 27 Si l indicateur de pr sence de pression G ne descend pas placer votre cocotte sous un robinet d eau froide fig 13 N intervenez jamais sur cet indicateur de pr sence de pression Si lors de la lib ration de la vapeur vous observez des projections anormales remettez la soupape de fonctionnement A en position de cuisson
179. r has been released EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page8 Never use a cutting or pointed object to do this you can use a cotton bud For a longer pressure cooker life do not overheat your pressure cooker pan when it is empty Always have your pressure cooker checked by a TEFAL Approved Service Centre after ten years of use EXE_IFU_TE_MODULO 2_4136751_mise en page 06 12 11 17 30 Page9 Two excess pressure safety features First feature the safety valve F releases pressure fig 19 Second feature the seal lets steam escape between the base and the lid fig 20 If one of the two excess pressure safety systems is triggered Turn off the heat eAllow the pressure cooker to cool down completely e Open it up e Check and clean the operating valve A the steam release conduit C the safety valve F and the seal H e If after these checks and after cleaning your appliance leaks or no longer operates return it to a TEFAL Approved Service Center 6 7 8 9 Recommendations for use The steam is very hot when it leaves the operating valve As soon as the pressure indicator rises you can no longer open your pressure cooker Just as for any other cooking appliance always pay close attention to it especially during use in the presence of children Beware of the steam jet To move the pressure cooker always use both of the h
180. rbest b rak r ekil 9 kinci tertibat conta kapak ile hazne aras ndan buhar n kmas n sa lar ekil 20 E er a r bas nca kar emniyet sistemlerinden biri devreye girerse S cakl k kayna n kapat n e D d kl tencerenin tamamen so umas n bekleyin e A n e al ma supab n A buhar tahliye kanal n C emniyet supab n F ve contay H kontrol edin ve temizleyin Eger t m bu kontroller ve temizleme i lemlerinin ard ndan r n n zde s z nt oluyorsa veya al m yorsa yetkili bir TEFAL servis merkezine g t r n Kullan m nerileri 1 al ma supab ndan kt nda buhar ok s cakt r 2 Bas n g stergesi i areti y kseldi inde d d kl tencerenizi art k a amazs n z 3 T m pi irme cihazlar i in oldu u gibi zellikle d d kl tencereyi ocuklar n yak n nda kullan yorsan z ok dikkatli olun 4 Buharp sk rmesine dikkat edin 5 D d kl tencereyi ta mak i in haznenin iki sap n kullan n 6 D d kl tencerenin i erisinde besinleri b rakmay n 7 Paslanmaz eli in kalitesini bozabilecek olan ama r suyu veya klorlu r nleri asla kullanmay n 8 Kapa suya bat r lm olarak b rakmay n 9 Contay hersenede i tirin 10 D d kl tencerenin temizli i mutlaka so ukken ve cihaz bo ken yap lmal d r 11 Her 10 senelik kullan m s resinin ard ndan d d kl t
181. reen pepper in strips 2 large chopped onions 3 peeled garlic cloves pur ed 1 branch of thyme 1 laurel leaf 1 branch of rosemary 1 small bowl of basil 1 2 bunch of coriander 6 tablespoons of olive oil salt and pepper Serves 6 Preparation time 15 min Valve position 1 Cooking time 14 min Pilaf rice Using the pressure cooker brown the onions diced red pepper and green pepper strips in 3 tablespoons of olive oil Once they are brown add the aubergine cubes the courgette slices the tomatoes and the rest of the oil Finish up with the thyme laurel rosemary and garlic Season with salt and pepper Stir well Close the pressure cooker Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated duration Once cooked open the pressure cooker and replace on low heat to let the ratatouille cook down for 10 minutes or so wi thout a lid Season to taste if necessary Serve the ratatouille hot garnished with a mixture of chopped basil and coriander 200 grams of rice 40 grams of butter 75 cl of chicken bouillon 4 tablespoons of peanuts salt pepper Serves 4 Preparation time 20 min Valve position 1 Cooking time 8 min 18 Rinse the rice in fresh water several times and d y it well Using the pressure cooker fry it over low heat in the oil and in 20 grams of butter Salt and pepper Stir and add the chicken bouillon Close the pressure cooker As soo
182. reil est conforme aux normes et r glementations applicables Directive des quipements sous Pression Mat riaux en contact avec les aliments Environnement Cet appareil a t con u pour un usage domestique Prenez le temps de lire toutes les instructions et reportez vous toujours au Guide de l utilisateur Comme pour tout appareil de cuisson assurez une troite surveillance surtout si vous utilisez la cocotte proximit d enfants Ne mettez pas votre cocotte dans un four chauff D placez votre cocotte sous pression avec un maximum de pr caution Ne touchez pas les surfaces chaudes Utilisez les poign es et boutons Utilisez des gants si n cessaire N utilisez pas votre cocotte dans un autre but que celui auquel elle est destin e Votre cocotte cuit sous pression Des blessures par bouillantage peuvent r sulter d une utilisation inad quate Assurez vous que la cocotte est convenablement ferm e avant de la mettre en service Voir paragraphe Fermeture Assurez vous que la soupape est en position de d compression avant d ouvrir votre cocotte N ouvrez jamais la cocotte en force Assurez vous que la pression int rieure est retomb e Voir paragraphe s curit N utilisez jamais votre cocotte sans liquide cela la d t riorerait gravement Assurez vous qu il y a toujours suffisamment de liquide pendant la cuisson e Utilisez la les source s de chaleur compatib
183. s les rondelles de courgettes les tomates et le restant d huile Terminez avec le thym le laurier le romarin et l ail Salez et poivrez Remuez bien Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte et remettez sur feu doux et laissez r duire ainsi la ratatouille 10 min environ sans couvercle Rectifiez l assaisonnement si n cessaire Servez la ratatouille chaude parsem e d un m lange de basilic et de coriandre cisel s 200 g de riz 40 g de beurre 75 cl de bouillon de volaille 4 cuill res soupe d arachide sel poivre 4 personnes Pr paration 20 min Position de la soupape 1 Temps de cuisson 8 min 40 Rincez plusieurs fois le riz l eau claire et s chez le bien Dans la cocotte faites le revenir feu doux dans l huile et 20 de beurre Salez et poivrez Remuez et ajoutez le bouillon de volaille Fermez la cocotte D s le sifflement de la cocotte baissez le feu et laissez cuire le temps indiqu la fin de la cuisson ouvrez la cocotte Retirez le riz et gouttez le Versez le dans un grand saladier ajoutez le beurre restant et remuez Ce riz pilaf accompagne les plats exotiques les poissons les volailles et le veau EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page41 Desserts Compote aux trois pommes caram lis es 4 pommes reinettes 4 pommes granny smith 4 po
184. s et ajoutez un peu d eau si n cessaire D coupez le r ti Servez napp de sauce et accompagn de carottes Boeuf Pot au feu du chef 1 2 kg de b uf g te ou macreuse queue de b uf un peu de plat de c tes 2 os moelle 800 g de grosses pommes de terres 1 2 citron 1 oignon piqu de 3 clous de girofle 3 carottes 3 poireaux ficel s 3 navets 1 branche de c leri 1 2 c leri rave 1 t te d ail 1 bouquet garni 4 cuill res soupe de Porto 4 tranches de pain de campagne grill es et aill es cornichons gros sel sel poivre 4 personnes Nettoyez et pluchez les l gumes coupez les en Pr paration 20 min morceaux Dans la cocotte versez 2 litres d eau et mettez Position de la soupape 2 l oignon les carottes les poireaux les navets le c leri rave la t te d ail la branche de c leri et le bouquet garni Salez et poivrez Portez bullition puis plongez y les morceaux de viande Faites cuire 10 min feu doux en retirant r guli rement l cume qui se forme la surface Fermez la cocotte D s le sifflement de la soupape baissez le feu et laissez cuire selon le premier temps de Temps de cuisson 20 min 20 min 38 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page39 cuisson indiqu la fin de la cuisson ouvrez la cocotte Retirez les carottes les poireaux le navet et le c leri rave et mettez les de c t Refermez la cocotte D s le sifflement de
185. s of garlic Using the pressure Preparation time 25 min cooker brown the roast in the butter and oil Salt and Valve position 2 pepper to taste Remove the roast Now brown the sli ced carrots in place of the meat and add 2 tablespoons of sugar some salt and pepper Place the roast back into the pressure cooker add the bouquet garni the onion and the white wine Close the pressure cooker As soon as the valve starts to hiss lower the heat and leave to cook for the stated duration Once cooked open the pressure cooker Remove the roast and the carrots Bring the cooking juices to the boil and reduce by one third Add the cr me fraiche and leave to cook for 5 minutes at low heat then add the mustard without allowing it to boil Sieve the gravy and add a little water if necessary Cut the roast Serve with gravy and carrots Cooking time 11 min Beef Chef s Pot Roast Pot au feu du chef 1 2 kg of beef topside or blade roast ox tail a little beef rib end 2 marrow bones 800 grams of large potatoes half a lemon one onion studded with cloves 3 carrots 3 leeks tied up 3 turnips 1 celery branch 1 2 celeriac 1 garlic clove 1 bouquet garni 4 tablespoons of Port wine 4 slices of toasted wholewheat bread rubbed with garlic pickles whole salt salt pepper Serves 4 Clean and peel the vegetables cut them into pieces Pour Preparation time 20 min 2 litres of water into the pressure cooker and add the Valve position
186. s they ave been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Never place your pressure cooker in a hot oven e Always be very careful when moving your pressure cooker under pressure Never touch hot surfaces Use the handles and knobs Use gloves where necessary Never use your pressure cooker for any purpose other than the one it was designed for e Your pressure cooker cooks under pressure Scalding injuries may result from unsuitable use Always make sure that the pressure cooker is properly closed before starting to use it Refer to the Closing heading Always make sure that the operating valve is in the open pressure released position before attempting to open your pressure cooker Never force your pressure cooker open Always make sure that the pressure inside it has dropped Refer to the Safety heading e Never use your pressure cooker without any liquid in it for this will seriously damage it Always make sure that there is enough liquid in it during cooking Use begi source s that are compatible with your pressure cooker in line with the instructions for use Never make a recipe with milk in CLIPSO MODULO 2 Do not use rock salt in your pressure cooker but rather add table salt when the cooking is nearly finished e Never fill your pressure cooker more
187. sla ama r suyu veya klorlu r nler kullanmay n E er emniyet sistemlerinden biri harekete ge erse S cakl k kayna n kapat n D d kl tencereyi hareket ettirmeden nce so umas n bekleyin Bas n g sterge i aretinin inmesini bekleyin ve a n al ma supab n buhar tahliye kanal ubu unu emniyet supabini ve contay kontrol edin ve temiz eyin Ar za devam ederse cihaz n z TEFAL Yetkili Servis Merkezine kontrol ettirin Kullan m konumunda katlanabilir saplar katlayam yorsan z unlar kontrol edin Kilit a ma d mesi hareketli mi Durum devam ederse tencerenizin Yetkili bir TEFAL Servis Merkezi taraf ndan kontrol edilmesini sa lay n Katlanabilir saplar katlayam yor san z Modele g re de i ir Zorlamay n e Saplarin kilit a ma d melerine bastiginizdan emin olun 57 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page58 GARANT BELGES GARANT LE LG L OLARAK D KKAT ED LMES GEREKEN HUSUSLAR Groupe Seb stanbul taraf ndan verilen bu garanti r n n kullanma k lavuzunda yer alan hususlara ayk r kullan lmas ndan do acak ar zalar n giderilmesini kapsamad gibi a a daki durumlar garanti d d r 1 Kullanma hatalar ndan meydana gelen hasar ve ar zalar 2 Hatal elektrik tesisat kullan lmas nedeniyle meydana gelebilecek ar za ve hasarlar 3 T ketici r n
188. suyunu ayr ca servis yap n 1 5 kg luk par alar halinde 1 adet tavuk 400 g l k bir kutu soyulmu b t n domates 400 g l k bir kutu k rm z biber 400 g l k bir kutu ye ilbiber 3 di k y lm sar msak 4 ki ilik Haz rlama 20 dakika Supap pozisyonu 2 Pi irme s resi 11 dakika Kesmeden nce biberleri zenle s z n D d kl tencere i erisinde harl ate te sar msa n yar s ile birlikte s v ya s t n ve ard ndan tavuk par alar n bu ya da evirin Tuz ve karabiber ekleyin D d kl tencerenin dibine yap m olan pi irme kal nt lar n ay rmak i in 1 bardak beyaz arap d k n ve ard ndan tavuklar kar n Ayn d d kl tencere i erisinde so anlar kavurun Kesilmi biberleri ekleyin ve 5 dakika harl ate te kar t rarak pi irin Domatesleri garnit r sar msa ve kalan arab ekleyin Tuz ve karabiber d k n 3 dakika pi irin ve tavuk par alar n yeniden koyun D d kl tencereyi kapat n Supap tmeye ba lad nda ate i k s n ve belirtilen s re boyunca pi irin Garnit r demetini kar n ve her tabak i erisine birka par a tavuk ile Bask usul garnit r koyun Pirin pilav ile birlikte servis yap n 63 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 4 Sebzeler T rl 5 adet halka halka kesilmi kabak 4 adet k p eklinde kesilmi patl can 4 adet d rde b l nm b y k domates 2 adet k
189. teslim ald ktan sonra d etkenler nedeniyle vurma arpma vs meydana gelebilecek hasarlar 4 Garantili onar m i in yetkili servise ba vurulmadan nce Groupe Seb yetkili personeli veya yetkili servis personeli d nda birinin cihaz onar m veya tadiline kalk mas durumunda 5 r nde kullan lan aksesuar par alar Yukar da belirtilen ar zalar n giderilmesi cret kar l yap l r GARANT ARTLARI Bu r n ev kullan m i in tasarlanm t r Profesyonel kullan m i in uygun de ildir 1 Garanti S resi r n n teslim tarihinden itibaren ba lar ve 2 y ld r 2 r n n b t n par alar dahil olmak zere tamam firmam z n garantisi kapsam ndad r 3 r n n garanti s resi i inde ar zalanmas durumunda tamirde ge en s re garanti s resine eklenir 4 r n n tamir s resi en fazla 30 i g n d r Bu s re r n n servis istasyonuna servis istasyonunun olmamas durumunda r n n sat c s bayii acentas temsilcili i ithalat s veya imalat s ndan birine bildirim tarihinden itibaren ba lar 5 Sanayi r n n n ar zas n n 15 i g n i erisinde giderilmemesi halinde imalat veya ithalat r n n tamiri tamamlan ncaya kadar benzer zelliklere sahip ba ka bir sanayi r n n t keticinin kullan m na tahsis etmek zorundad r 6 r n n garanti s resi i erisinde gerek malzeme ve i ilik gerekse montaj hatalar ndan dol
190. than two thirds full the maximum mark For food that expands during cooking like rice or dried vegetables or stewed fruit never fill your pressure cooker more than half full For certain soups like pumpkin or courgette Qive your pressure cooker a few minutes to cool down then cool it down fully by placing it under cold running water For meat with an outer layer of skin e g ox tongue which could swell due to the effects of pressure pierce the meat before cooking At the end of cooking if the skin looks swollen wait before taking it out the cooker and never stab the meat as hot juices and steam may scald you When cooking food with a thick texture e g split peas rhubard stewed fruit etc the pressure cooker should be shaken slightly before opening to ensure that the food does not spurt out Ace make sure that the operating and safety valves are not blocked before use Refer to the Before cooking heading e Never use your pressure cooker to deep fry using oil under pressure e Never take any action on the safety systems other than that which is described in the instructions for cleaning and maintenance Only use TEFAL genuine spares designed for your model of appliance This especially means only using a_model cooker body and lid CLIPSO MODULO 2 e Alcohol vapour is inflammable Bring alcohol to the boil two minutes before putting the lid on Watch over your appliance when making alcohol based recipes
191. uvez pas ouvrir le couvercle V rifiez que l indicateur de pr sence de pression est en position basse Sinon d compressez au besoin refroidissez la cocotte sous un jet d eau froide N intervenez jamais sur cet indicateur de pression Si les aliments ne sont pas cuits ou s ils sont br l s v rifiez Le temps de cuisson La puissance de la source de chaleur Le bon positionnement de la soupape de fonctionnement La quantit de liquide Si des aliments ont br l dans la cocotte Laissez tremper votre cuve quelque temps avant de la laver N utilisez jamais d eau de javel ou de produits chlor s Si l un des syst mes de s curit se d clenche Arr tez la source de chaleur Laissez refroidir la cocotte sans la d placer Attendez que l indicateur de pr sence de pression soit descendu et ouvrez V rifiez et nettoyez la soupape de fonctionne ment la tige d vacuation de vapeur la soupape de s curit et le joint Si le d faut persiste faites v rifier votre appareil par un Centre Service Agr TEFAL Si vous n arrivez pas mettre les poign es rabattables en position d utilisation V rifiez que e Le bouton de d verrouillage est mobile e Si le ph nom ne persiste faites v rifier votre co cotte par un Centre de Service Agr e TEFAL Si vous n arrivez pas rabattre les poign es rabattables Ne forcez pas Assure
192. y closed The seal and the pressure cooker edge have not been damaged The seal is properly fitted see the Cleaning and Main tenance heading If the pressure This is normal for the first few minutes indicator has risen If the phenomena persists place your appliance under but still nothing a stream of cold water until the pressure presence in escapes from the dicator drops down valve during Clean the operating valve fig 15 and the steam re cooking lease conduit fig 16 and check that the safety valve flap moves without difficulty fig 17 12 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page13 Problems Recommendations If steam escapes from around the lid check That the lid is properly closed The position of the lid seal That the seal is in good condition and if necessary replace it That the lid the seal its housing in the lid are clean That the edge of the pressure cooker body is in good condition If you see steam esca ping from around the lid accompanied by an ear piercing noise Check that the seal is not caught between the pot and the lid If you cannot open the lid Check that the selector is set to Check that the pressure indicator is down If not release pressure if necessary by cooling the pressure cooker under cold running water Never tamper with this pressure indicator If food is not cooked or has burnt check The cooking time
193. z vous que vous appuyez fond sur les boutons de d verrouillage des poign es selon mod le 35 EXE IFU TE MODULO 2 4136751 mise en page 06 12 11 17 30 Page36 10 recettes savoureuses pr parer avec votre cocotte Toutes les recettes sont r alis es pour 4 personnes Pour les cocottes d une capacit inf rieure 6 litres diminuer les proportions d un tiers Entr e Soupe de l gumes 4 pommes de terre 1 poireau 4 carottes 1 navet Tl d eau sel poivre 3 cuill res soupe de cr me fra che facultatif 4 personnes Pr paration 15 min Position de la soupape 1 Temps de cuisson 10 min Poisson Pelez et lavez les l gumes Coupez les pommes de terre et le navet en gros cube Coupez finement les carottes et le poireau en tranches Mettre 1 litre d eau dans la cocotte minute ajouter les l gumes le sel et le poivre Fermer la cocotte minute D s que la soupape se met siffler r duire la source de chaleur et laisser cuire le temps indiqu D compresser sous l eau Ajoutez ventuellement la cr me fra che avant de servir Papillotes de julienne aux agrumes 4 pav s de filet de julienne de 150 chacun 1 pamplemousse 1 orange le jus d 1 citron vert 2 tomates 1 oignon 2 chalotes minc es 60 g de beurre 1 verre de vin blanc sec quelques feuilles d estragon sel poivre 4 personnes Pr paration 25 min Position de la soupape 2 Temps

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