TEFAL FR403930 Instruction Manual
Contents
1. The timer is not set Turn timer knob to desired cooking time Set the th tat trol to th ired he cooking temperature is not indicated jik i b temperature Press the RESET button which is located on the control The safetv cut off is activated unit of the frver If the problem persists please contact our Consumer Service Department Oil overflows Lower the basket slowlv and keep a close eve on the oil level It is important to double frv freshly made chips and to Cooking freshly made chips at 180 190 for the first fry respect the recommended cooking temperature see page 5 The basket was lowered too quickly he Max marker for filling the bowl has heen Check the oil level Max and remove the excess exceeded The frying basket has been overfilled with food Check that the basket is not too full Remove any ice and dry the food thoroughly Lower the basket slowly Empty and clean the bowl Refill the bowl with one type of oil Emits unpleasant smells Replace the frying oil after 12 uses max more frequently depending on the oil The fat oil is unsuitable Use a good quality blended vegetable oil Food is wet or contains too much water frozen food Different types of oil fat have been mixed The fat oil has deteriorated Vision through the viewing window is not clear To ensure good visibility clean the viewing window by The window is not cleaned often enough2. 5 6 min in 2 fryings FROZEN FOOD Quantity je VA French fries maximum capacity 3 L 600 g 190 C 8 10 min French fries maximum capacity 4 L 750g 190 C 8 11 min French fries optimal quantity 3 L 300 g 190 C 5 7 min French fries optimal quantity 4 L 375g 190 C 5 7 min Fried chicken leg portion 4 pieces 190 C 14 15 min Chicken nuggets 3L 1 kg 190 C 6 9 min Chicken nuggets AL 1 2 kg 190 C 7 10 min Fried mushrooms 300g 190 C 5 6 min Onions rings 300 g 190 C 3 5 min Battered cod fillets 2 pieces 190 C 6 7 min Fish fingers 5 pieces 190 C 5 7 min Fried squid 500g 190 C 4 5 min Fried prawns 500 g 190 C 4 5 min ProFrver TEFAL 5082050 27 07 06 14 35 sej 6 Cleaning ei ung the oil You may store the oil or fat in the fryer or in a separate airtight container We recommend changing e Do not pour used oil into the sink Leave it to cool and throw it away with the the oil after a maximum of household waste according to the local community regulations 8 to 12 uses e Crumbs that break away from food tend to burn and alter the quality of the oil more rapidly Over time this increases the risk of catching fire For this reason filter the oil regularly Cleaning the fryer Never immerse the control Remove the control unit and heating element and clean both parts with a unit with the heating damp cloth or sponge element in water a
3. or is not wiping it with soap and water Allow the window to dry cleaned the right way at room temperature or dry with a clean cotton cloth Clean as often as necessary Food does not become golden and remains soft Food is moist and contains too much water frozen Remove as much ice from the frozen food as possible food before frying Experiment by lengthening the cooking time or by slicing food smaller and thinner Pieces are too thick and contain water Too much food is being cooked at the same time and the cooking oil is not at the right temperature Fry food in small quantities especially when frozen The temperature of the frying oil may not be high Set the thermostat control to the recommended enough the temperature is set incorrectly temperature French Fries stick together Unwashed food immersed in hot oil Wash potatoes well and dry them thoroughly If you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE 0845 602 1454 UK 01 461 0390 Ireland or consult our website www tefal co uk ProFrver TEFAL 5082050 27 07 06 14 36 ere S A S SEB SELONGEY CEDEX e RC DIJON B 302 412 226 e REF 5082050
4. OL neg e The fryer will begin to heat up the oil and the indicator light will turn to red The timer knob must be e Note The temperature indicator light will turn to green when the temperature set to a time otherwise the has been reached oil will not heat up and remain hot while cooking Never operate your fryer without any oil or fat in the bowl Loading the basket Cut food into similar sized Remove excess water ice or frost from food pieces so that they cook e Fill the basket before placing it in the deep fryer Do not overfill the basket evenly Avoid using pieces iti fi that are too thik Shake Reduce the quantities for frozen foods fig 9 e Remove the lid frozen food to remove i excess pieces of ice away Place the frying basket on the edge of the bowl and leave the handle in the from the deep frver horizontal position For crispier frozen fries Put the lid back on the fryer wash them in cold water and dry them carefully Cooking Lowering the basket e When the oil has reached the correct temperature the light turns to green Regardless of the recipe e Note the light is green when the preset temperature has been reached ONLY food must be dried IF the timer is set to a time and not to 0 thoroughiv before frving e Press the handle unlocking button and fold the handle very slowly into its This will prevent theoil from splattering and or housing to lower the basket into the oil fig 10 Plunging the basket t
5. ble oil e If you use solid vegetable oil cut it into small pieces and melt it in a separate pan Pour the melted oil into the fryer bowl Never melt the oil on the heating element or in the frying basket Never use different types e of oil at the same time as 6 this may cause the oil to overflow The oil level must always be kept between the min max markers Check the level each time before frying and add some of the same type of oil if necessary Model Solid oil Solid vegetable oil Min 2 51 2250g 3 Litres Max 31 2700g Min 3 51 3150 g 4 Litres Max al 3600 g Timer e The fryer will not operate unless a time has been set fig 8 For your safety this fryer e When the frying time has elapsed a bell will signal that the time has been met has been designed with an and the fryer will automatically shut off For continued cooking after the time utomatic shut off feature has elapsed be sure to restart the timer othervvise the oil vvill begin cooling down ProFryer TEFAL 5082050 27 07 06 14 35 sej 4 Preheating e After the bowl has been filled with oil put the lid on the fryer and plug inthe Place the fryer appliance without the frying basket on a steady surface e Turn the fryer on by pressing the On Off switch and adjust the temperature to Out of the reach of the reguired setting see the cooking tables p 5 fig 7 i A beni e Turn the timer knob clockwise and set it to 20 minutes fig 8 e POE ORS E
6. er TEFAL 5082050 27 07 06 14 35 sej CL B f il FAMILV PRO FRYER www tefal co uk ProFrver TEFAL 5082050 27 07 06 14 35 P ca yer TEFAL 5082050 27 07 06 14 35 sej C3 ProFryer TEFAL 5082050 27 07 06 14 35 sej 2 Safety instructions This appliance complies with the safety regulations and directives in effect at the time of manufacture Check that the power supply voltage corresponds to that shown on the appliance alternating current Given the diverse standards in effect if the appliance is used in a country other than that in which it is purchased have it checked by an approved Service Centre This appliance is designed for domestic use only In case of professional use inappropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee does not apply Read and follow the instructions for use Keep them safe Connecting to the power supply e Donotuse the appliance if the appliance or the cord is damaged if the appliance has fallen or shows visible damage or does not work properly In the event of the above the appliance must be sent to an approved Service Centre Do not take the appliance apart yourself e Always plug the appliance into an earthed socket e Do not use an extension lead If you accept liability for doing so only use an extension lead which is in good condition has an earthed plug and is suited to the power
7. lid vegetable fat cut it into pieces and melt it over a slow heat in a separate pan beforehand then slowly pour it into the deep fryer bowl Never put solid fat directly into the deep fryer bowl or fryer basket as this will lead to deterioration of the appliance e Do not mix different types of oil Do not overfill the basket never exceed the maximum capacity Recommendations Limit the cooking temperature to 190 C especially for potatoes Use the basket for chips Control the cooking Do not eat burnt food Clean your oil after every use to avoid burnt crumbs and change it after every 8 to 12 uses Eat a balanced and varied diet which includes plenty of fruits and vegetables Store your fresh potatoes in a room above 8 C For best results and fast cooking we recommend that you limit the quantity of chips to 1 2 basket per frying For a larger quantity of food or potatoes the temperature drops very fast just after having lowered the basket This lowers the oil temperature considerably and it never reaches above 175 C even if the thermostat is set at 190 C Stabilized Temperature before lowering Protection of the environment Your appliance contains valuable materials which can be recovered or recycled When you decide to replace your appliance leave it at a local civic waste collection point ProFrver TEFAL 5082050 27 07 06 14 35 sej 3 Component description 1 Lid 3 Frying basket a Filter cover a Handle
8. nd never e Clean the lid using a sponge and soapy water Rinse and dry carefully fig 12 wash it under running e The filter in the lid can be cleaned Remove the filter cover then the filter water l s Never wath thellid inthe The bowl the frying basket the housing and the filter are dishwasher safe or dishwasher can be immersed in soapy water Do not store your deep e Ensure all components are dry before placing them back inside the fryer fryer outside e The lid is fitted with a permanent metallic filter This filter does not need to be replaced RESET function Your appliance is equipped with an overheating safety feature if you use your fryer without oil e If the safety cut out is activated the appliance will shut off automatically and the power on light will turn off e In this case unplug the appliance and let it cool e Then remove the control unit and press the safety cut out RESET button with a toothpick or similar non metallic object after the bowl has been filled with oil e If the problem with the safety cut out persists please contact our Helpline see details on Page 7 ProFryer TEFAL 5082050 27 07 06 14 36 seje 7 If your fryer does not work properly PROBLEMS AND POSSIBLE CAUSES SOLUTIONS The fryer is not heating The appliance is not plugged in Plug in the appliance The On Off switch is not set to On Set the On Off switch to On and check that the red light turns on
9. of the appliance e If the power supply cord is damaged it must be replaced by the manufacturer an authorised service centre or a similarly gualified person in order to avoid any danger e Donotleave the cord hanging e Do not unplug the appliance by pulling on the cord Always unplug the appliance immediately after use when moving it prior to any cleaning or maintenance Using Use a flat stable heat resistant surface away from any water splashes e Never leave the appliance within reach of children or certain disabled persons without supervision e This electrical equipment operates at high temperatures which may cause burns Do not touch the apparent metal parts filter or window e Do not switch on the appliance near to flammable materials blinds curtains or close to an external heat source gas stove hot plate etc e Inthe event of fire never try to extinguish the flames with water Close the lid Smother the flames with a damp cloth Do not move the appliance when it is full of liquids or hot food If you have a removable bowl never take it out when the fryer is switched on Never immerse the appliance or the electrical control unit in water Before throwing away your appliance the timer battery must be removed by an approved Service Centre depending on model Cooking e Never plug in the deep fryer without oil or fat inside The oil level must always be between the min and max markers e If you use so
10. oo overflowing and will rapidiv in the oil mav cause it to overflow extend the life of the oil e Turn timer knob to desired time e During cooking it is normal for the temperature light to alternate between red and green At the end of cooking time When the fryer is in use Frying is complete when some parts will be e The timer sounds indicating the cooking time has elapsed extremely hot and can The food is of the desired colour and texture cause severe burns Steam coming from the filter is Lift the handle horizontally to raise the basket until you hear a click as it locks also extremely hot fig 11 Allow excess oil to drain by letting the basket remain on the hook for a Only touch the knobs and moment handles of the fryer for your e Remove the lid safety e Remove the basket The timer signals the end of cooking and automatically turns the appliance off For crispy fried food remove Serve the food Put the lid on the fryer when it is not in use e To use a second time correct the oil level if necessary then turn the timer knob the lid as soon as you have to the desired time and wait for the temperature indicator light to turn to green finished cooking to prevent again before lowering food into oil steam ProFrver TEFAL 5082050 27 07 06 14 35 sej 5 Switching off the deep fryer When you have finished frying turn the thermostat down to the lowest setting Never move the fryer while and turn the switch
11. to the Off position the oil or fat is still hot e Unplug the deep fryer e Allow the oil to cool completely in the fryer approx 3 hours e Move the fryer using the carrying handles Table of cooking times For best results and to prevent e The cooking times are a guide only They may vary depending on the size of overflowing use the traditional the food the amount of food individual preferences and the voltage French method of frying hand Cooking tip To prevent food from sticking together do not use the basket when cooking battered foods or doughnuts made French fries first frying at 170 C let them rest until they are slightly cooled second frying at 190 C time wil be based on size FRESH FOOD Quantity je v French fries gt 800 g 160 C 7 9 min maximum capacity 3 L model 190 C 5 7 min French fries gt 1 kg 160 C 7 9 min maximum capacity 4 L model 190 C 4 5 7 min French fries optimal quantity 3 L 400 g 190 C 6 8 min French fries optimal quantity 4 L 500 g 190 C 8 10 min Fried chicken leg portion 4 pieces 180 C 15 17 min Fried mushrooms 300 g 150 C 6 8 min Onions rings 300 g 170 C 4 5 min Breaded fish fillets 2 pieces 170 C 6 8 min Fried squid 500 g 170 C 5 6 min Fried prawns 500 g 170 C 5 6 min Apple fritters 4 pieces 170 C
12. unlocking button b Permanent filter b Basket handle with raising amp lowering c Handle positions d Viewing window 4 RESET Function e Lid 5 Min and Max oil level markings 2 Removable control unit with heating element 6 Removable bowl a Temperature indicator light 7 Safety carrying handles b Timer 8 Housing c On Off switch with indicator light 9 Feet d Thermostat control Preparation Before using for the first time e The fryer can be completely dismantled e Remove the lid and clean it with a damp cloth Dry thoroughly e Lift the basket handle horizontally until you hear a click as it locks e Remove the basket the control unit and the bowl fig 1 and fig 2 e Clean the frying basket and the bowl with a sponge and soapy water or put them in the dishwasher fig 3 e Clean the control unit and the heating element with a damp cloth e Dry all components thoroughly e Place the bowl and the heating element in position fig 4 and fig 5 Do not immerse the control unit with the heating element in water Never wash the lid in the dishwasher Make sure that the control unit is correctly positioned otherwise the fryer cannot function Filling the bowl Fill the bowl with oil The oil level should always be between the MIN and MAX level of the bowl Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns fig 6 and fig 7 e For best results we recommend vegeta
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