Tappan 316000191 User's Manual
Contents
1. 13 General Cleaning continued E D WINE when lowering the top grasp the sides with fingertips only Be careful not to pinch fingers Also DO NOT drop or bend the rangetop when raising or lowering This could damage the surface DO NOT turn the burners on when the cooktop is raised for cleaning Be sure that the top is completely lowered and securely in place before turning on the burners To Raise and Lower the Top for Cleaning 1 2 3 4 5 Remove burner grates and spillover bowls Set aside Grasp the sides of the cooktop and then lift from the front Lift the top high enough to allow the support rods to snap into place The Lift up rods will support the top in its raised position Clean underneath using hot soapy water and a clean cloth then dry Lower the top gently by pushing back on each rod This will release the notched support Hold the range top and slide the range top down into the range frame To Remove and Replace Burners for Cleaning To Remove Burners 1 2 Remove shipping screws with a Phillips Head screwdriver See illustration for screw locations Lift burner up and out of range To Replace Burners 1 2 Place burner pair over mounting bracket Make sure burners are positioned over gas valves and are properly positioned and level Replace shipping screws if desired 14 General Cleaning Continued The doo2. TAPPA Gas Over Under Range with a Porcelain Enamel Upper Oven amp Self Cleaning Lower Oven GAS RANGE o READ amp SAVE THESE INSTRUCTIONS OWNER S GUIDE P N 316000191 9908 Product Registration Register Your Product The PRODUCT REGISTRATION CARD included in your product should be filled in completely signed and returned to Frigidaire Home Products Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the serial plate located under the lift up cooktop Model Number Serial Number Date of Purchase This Owner s Guide contains general operating instructions for your range and feature information for several models Your range may not have all the described features Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario sirvase escribir a la direcci n que se incluye a continuaci n Solicite la P N316000191S Spanish Owner s Guides please specify Frigidaire Company P O Box 9061 Dublin Ohio 43017 0961 1998 White Consolidated Industries All rights reserved CONTENTS Product
3. phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols WGN this symbol will help alert you to situations that may cause serious bodily harm death or property damage YANO This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a
4. 5 Rocker Switch for the Fluorescent Cooktop Light Push to turn the cooktop light on and off Lower Oven The lower oven has a self cleaning oven interior 6 Lower Oven Thermostat amp Selector Control knobs 7 Lift N Lock Top 8 Serial Plate Located under the cooktop 9 Surface Control Knobs Operates the surface burners 10 Removable Oven Door 11 Storage Drawer Used to store pots and pans 12 Leveling Legs on all 4 corners of range bottom 13 Manual or Automatic depending on your model Door Latch Setting the Clock and Minute Timer IERSE TIMER BAKE STOP ON OFF TIME TIME Your model is equipped with the clock and minute timer shown Follow the instructions below to set the the clock and minute timer To Set the Clock 1 Push and hold both the TIMER ON OFF and BAKE TIME pads 2 Push the UP or DOWN ARROW pads to adjust the Time of Day 3 After the clock is set release the all three pads To Set the Minute Timer The minute timer does not start or stop cooking It simply serves as a handy kitchen timer that buzzes when the set time has run out 1 Push the TIMER ON OFF pad 2 Push the UP or DOWN ARROW pads to adjust the amount of time you wish to program 3 When the set time has passed the buzzer will sound Push TIMER ON OFF pad to stop buzzer Flame Size Never extend
5. Control knob to the desired cooking temperature Push the BAKE TIME pad Push the UP ARROW to enter the amount of time you want to bake The oven cycle will being and will bake the amount of time you programmed After the bake time has run out the buzzer will sound and the oven will shut off When cooking is finished turn the Thermostat Control knob and Selector Control knob lower oven only to OFF To operate the Delayed Timed Bake Feature Follow steps 1 through 6 above and then 7 8 9 10 11 To 1 Push the STOP TIME pad Push the UP ARROW to enter the time you want baking to stop The control will calculate the correct time for baking to begin based on the bake and stop times you have entered After the bake time has run out the buzzer will sound and the oven will shut off When cooking is finished turn the Thermostat Control knob and Selector Control knob lower oven only to OFF Broil Lower Oven Only Arrange oven rack s while the oven is still cool For rare meats position the broiler pan closer to the burner upper position For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the burner lower position Turn the Selector Control knob to BROIL Push in and turn the Thermostat Control knob to BROIL You may adjust the Thermostat Control knob down to avoid excess browning or drying of foods that should be cooked to the well done stage Place the
6. grid on the broiler pan then place the meat on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite Place the pan on the oven rack Close the oven door Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food When broiling is finished turn the Thermostat and Selector Control knob to OFF Oven Cleaning Adhere to the following cleaning precautions Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER YANG Ammonia must be rinsed before operating the oven Provide adequate ventilation DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Porcelain Enamel Oven Upper Oven Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven surfaces General Cleaning Remove soils using hot soapy water Do notallow food spills with a high sugar or acid content suc
7. locking lever open Forcing the door open can damage the door lock The oven must cool for approximately 1 hour or below 550 F before the door lock can be opened Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 4 Correct the condition which caused the smoking 5 Restart the self clean cycle once all conditions have been corrected 11 Oven Cleaning continued UPPER OVEN locos TIMER BAKE STOP ON OFF TIME TIME eee 080 THERMOSTAT SELECTOR UPPER CLEANING OVEN inl a e e To Start the Self Clean Cycle Lower Oven We recommend a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results To Set the Controls 1 Make sure the clock is set to the correct time of day 2 Turn the Selector Control knob to CLEAN 3 Push the BAKE TIME pad 4 Push the UP ARROW pad to enter the amount of time you want the clean cycle to operate Set the cleaning time based on the amount of soil you have light medium or heavy See above 5 Ifyou wish to set a delayed clean cycle push the STOP TIME pad and enter the time you wish the clean cycle to end The automatic timer will turn the oven on and off at the time you select in advance If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the
8. qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AWARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions WGN ro reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panelorstorage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an o
9. the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame RIGHT WRONG For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steam Low Flame Keep foods cooking poach stew These settings are based on using medium weight aluminum pans with lids Settings may vary when using other types of pans Proper Burner Adjustments The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharply defined Adjust or clean burner if flame is yellow orange To clean burner s
10. ANING OVENS Clean in the self cleaning cycle only the parts listed in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket SAVE THESE INSTRUCTIONS 4 Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug Range Features Here is a quick guide to the features of your range and a handy index to the important information in the following pages Note This guide is used for several models so the illustration may not be identical to your model However operating instructions for each of the features and functions of your range will be found in this guide Oven Controls UPPER OVEN Io d TIMER BAKE STOP ON OFF TIME TIME v A eoo 0o THERMOSTAT UPPER CLEANING OVEN SELECTOR lj ai Upper Oven Thermostat Control This is the on off control for all upper oven cooking functions Push in and turn knob to the temperature you want Clock and Minute Timer Serves as a time of day and minute timer The minute timer do
11. Cleaning continued During the self cleaning cycle the outside of the appliance can become very hot to the touch Do not leave small children unattended near the appliance DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven T OI DO HAND CLEAN FRAME V N DO HAND DO NOT HAND gt CLEAN OVEN CLEAN DOOR DOOR GASKET F N Self Cleaning Oven Lower Oven The lower oven has a self cleaning oven interior A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with a damp cloth 1 Adhere to the following cleaning precautions e Allow the oven to cool before precleaning e Wear rubber gloves when precleaning and while wiping up the residue after the self clean cycle e DO NOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage 2 Removethe br
12. Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Grounding Instructions electric ignition models only GIT Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the range using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or he
13. Registration ssssssssssssssssssee eee ener 2 Versi n en espa ol ssssssssssssssssssee enne nennen nnns 2 IMPORTANT SAFETY INSTRUCTIONS sssssseseee enm 3 4 Grounding Instructions sssssssssssenem enne nnnee 4 Range Features 5 6 Setting the Clock and Minute Timer 7 Flame SIZe a cette e eo tetendit tee et iMi toit oM e ee RATE 7 Proper Burner Adjustments ssssssssssssm eee 7 Setting Surface Controls ene 8 Before Setting Oven Controls sss 8 Setting Oven Controls ssssssssssssssssssss enne nnne 9 Oven Cleaning ee 10 12 General Cleaning sd MEE Lee Ree 13 15 Changing Cooktop and or Oven Lights sssssssseeeee 16 Adjusting Oven Temperature ssssssssse ee 17 Avoid Service Checklist sssssssssss n 18 19 IUE mE Back Page If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance Donottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s
14. at sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hotuse extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do notuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLE
15. ation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than authorized Tappan servicers use of parts other than Frigidaire Company Genuine Renewal Parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty period SERVICE should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1 Contact Frigidaire Company Consumer Services or an authorized Tappan servicer If there is a question as to where to obtain service call or write our Consumer Relations Department at Frigidaire Home Products Consumer Relations P O Box 212378 ES FRIGIDAIRE Augusta Georgia 30917 2378 COMPANY 800 944 9044 Produc
16. broiler Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan without grid or cover grid with foil Broiler drawer door open Make sure drawer door is closed when broiling Broiler drawer door needs cleaning Excessive smoke is caused by old grease or food spatters If the broiler is used often clean on a regular basis Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in this Owner s Guide Self Cleaning Cycle does not work Controls are not set properly Follow instructions under Oven Cleaning Self cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the current time Follow steps under Stopping or Interrupting a Self Clean Cycle under Oven Cleaning Soil is not completely removed after self cleaning cycle Failure to clean bottom front top of oven or door area outside the oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas be
17. daire Company a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Tappan servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the items listed RESPONSIBILITIES below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Properinstallation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Properconnection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exclusion or limit
18. e burner off clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Thermostat and or Selector Control knobs are not set properly Make sure the Thermostat and or Selector Control knobs are set to the desired function See Setting Oven Controls Make sure the automatic timer is set to the current time of day Be sure regulator gas valve is ON See installation instructions Make sure cord plug is plugged tightly into outlet Service wiring not complete Contact servicer or dealer Electrical power outage electric ignition models only Check house lights to be sure Call your local electric company for service Surface burners can be lit manually See Setting Surface Controls in this Owner s Guide Be sure gas supply is turned on 18 Oven and or cooktop light some models does not work Burned out or loose bulb See Changing Cooktop and or Oven Lights some models in this Owner s Guide to replace or tighten the bulb Oven smokes excessively during broiling Meat too close to broil burner Reposition the rack to provide more clearance between the meat and the
19. ee instructions under General Cleaning Setting Surface Controls The control shown below may not look identical to the Surface Control knob on your range it is only representational EET OFF LITE H 5 4 Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position To operate the surface burner 1 Place cooking utensil on burner 2 Push the Surface Control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Note All surface electronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Push the control knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Surface Control knob in the LITE position The electronic ignitor will continue to click if left in the LITE position In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then push in and slowly turn the Surface Control knob to LITE Use caution when lighting surface burners manually Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These
20. es not start or stop cooking It simply serves as a handy kitchen timer that buzzes when the set time has run out The clock is also used to program the timed bake and self clean cycles in the lower oven Lower Oven Selector Control This is the on off control for all lower oven cooking functions Lower Oven Thermostat Control This control is used to select the desired cooking temperature Rocker Switch for the Fluorescent Cooktop Light Push to turn the fluorescent cooktop light on and off Oven Light Rocker Switch Push to turn oven lights on and off Range Features Here is a quick guide to the features of your range and a handy index to the important information in the following pages Note This guide is used for several models so the illustration may not be identical to your model However operating instructions for each of the features and functions of your range will be found in this guide Features Upper Oven The upper oven has a porcelain enamel oven interior 1 Eye level Control Panel 2 Upper Oven Thermostat Control 3 Clock and Minute Timer Serves as a time of day and minute timer The minute timer does not start or stop cooking It simply serves as a handy kitchen timer that buzzes when the set time has run out The clock is also used to program the timed bake and self clean cycles in the lower oven 4 Oven Light Rocker Switch Push to turn the oven lights on and off
21. fore starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven seal Excessive spillovers in oven Set self clean cycle for a longer cleaning time Flames inside oven or smoke from vent Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Oven Cleaning section 19 TAPPAN RANGE WARRANTY Your Tappan product is protected by this warranty WARRANTY TAPPAN THROUGH ITS AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED WARRANTY Time period listed above All of the provisions of the full warranty above and the Costs of the technician s travel to the home and any Applicable to the State of Alaska exclusions listed below apply costs for pick up and delivery of the appliance required because of service Your appliance is warranted by Frigi
22. h as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners Adhere to the following precautions when using oven cleaners 1 2 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire DO NOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the right side of the upper oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the range wood or painted surfaces The cleaner can damage these surfaces To Clean the Oven Bottom Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following manufacturer s instructions 10 Oven
23. items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Before Setting Oven Controls Arranging Oven Racks Some models may have one rack ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL Prior to operating the oven Always use oven mitts when using the oven and broiling compartments Oven Vent Locations shown Upper Oven eins pu Lower Oven Vent When appliance is on warm air is To remove an oven rack pull the rack To bake on one rack place the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place on position 3 or 4 To bake on two racks some models placethe racks on positions 2 and 4 1st Rack Position 7 M 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 6th Rack Position for roasting large food items only released through the vents This venting is necessary for proper burner operation and good baking results Setting Oven Controls UPPER OVEN THERMOSTAT SELECTOR DID NENG Use caution when using the automatic timer Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry sho
24. lock to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hours to complete 6 Movethe oven door locking lever to the right When the oven reaches high cleaning temperatures the Lock light will come on and you will not be able to unlock the door until the oven has cooled below 550 F 7 Afterthe desired cleaning time has elapsed the buzzer will sound and the oven will turn off 8 Be sure to turn the Selector Control knob to OFF when the self cleaning cycle is completed 9 Once the oven has cooled below 550 F and the Cleaning light has gone out the oven door can now be opened To open the door move the locking lever back to the left YANG Use care when opening the oven door Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door or the manual door locking lever open Forcing the door open can damage the door lock The oven must cool for approximately 1 hour or below 550 F before the door lock can be opened Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 12 General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces Ho
25. oiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures 3 Ovenracks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions 4 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 5 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water Stopping or Interrupting the Self Cleaning Cycle Ifit becomes necessary to stop or interrupta self cleaning cycle due to excessive smoke or fire 1 Turn the Selector Control knob to OFF 2 Once the oven has cooled below 550 F and the Lock light has gone out the door can now be opened DO NOT force the oven door or the manual door
26. owel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Stainless Steel Chrome Parts Drip Pans Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Racks m Remove racks See Removing and Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions 1 DO NOT HAND T CLEAN OVEN DO HAND CLEAN DOOR DOOR GASKET Ww To clean the oven door and exterior door frame wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door seal The woven material of the oven door seal is essential for a good seal Care should be taken not to rub damage or remove the oven door seal
27. pen door may cause the range to tip resulting in serious burns or other injury PTUS po not use the oven broiler compartment or warmer drawer for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured WGI Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer broiler compartment near surface burners broiler compartment or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces nea
28. per relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge o the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven
29. r is heavy For safe temporary storage lay the door flat with the inside of the door facing down The upper oven door is not removable by the consumer The lower oven door however can be removed To Remove and Replace the Lower Oven Door To Remove Oven Door 1 Open the door 2 Remove screws located on the inside of the oven door near the hinges A one on each side 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 To clean oven door follow the instructions provided in the cleaning chart under General Cleaning Lift door straight off 2 door hinges A lt TA a fo Fast hinge A f 4B P To Replace Oven Door 1 Besurethe hinge arms arein the quarter open position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go 4 Ifthedooris not inline with the oven frame remove it and repeat the above steps To Remove and Replace the Oven Bottom in the Upper Oven The oven bottom in the lower oven is not removable The upper oven bottom however can be removed To Remove the Oven Bottom 1 Slide the oven bottom ou
30. r these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may resultin burns from steam Do notlet potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WGI use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Pro
31. re is a series of 5 to 7 small grooves Note the position of the pointer located in the middle groove Loosen the two screws on the back of the knob Note If the knob does not have 2 screws it is not adjustable To increase or decrease the temperature move the pointer in the desired direction according to the raise lower some models arrow or hotter cooler some models arrow The temperature can be adjusted in increments as indicated on the back of the knob When the desired adjustment is reached tighten both screws To replace the knob line up the flat sides of both the knob and the shaft Push the knob into place DO NOT force the Thermostat Control knob onto the shaft or you may damage the back of the knob Note Once an adjustment is made the OFF position will vary from the reference mark on the backguard depending on the amount of adjustment 17 Avoid Service Checklist OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Oven does not operate Entire appliance does not operate Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in cen
32. t features or specifications as described or illustrated are subject to change without notice All warranties are made by White Consolidated Industries Inc This warranty applies only in the 50 states of the U S A and Puerto Rico
33. t from the back of the oven away from the slots To Replace the Oven Bottom 1 Slide the oven bottom in making sure the tabs insert into the slots in the back of the oven 15 Changing Cooktop and or Oven Lights Be sure the range is unplugged and all parts are COOL before replacing the oven lights Wear a leather faced glove for protection against possible broken glass Retainer Screw A AN A 9 d The upper and lower oven lights work together When the oven light switch located below the control panel is turned on both oven lights will come on Both lights will come on if the lower oven door is opened To Change the Upper Oven Light The oven light is located at the right side of the upper oven To Replace the Upper Oven Light 1 Turn electrical power off at the main source or unplug the range 2 Remove the screw holding the oven light lens retainer in place 3 Tilt the oven light lens retainer away from oven side wall and lift up to release the bottom flanges Be careful not to allow the glass lens to fall and break Remove retainer gasket and lens Replace bulb with a new 40 watt appliance bulb Replace lens gasket retainer and screw Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide Oy UY oes To Change the Lower Oven Light The oven ligh
34. t is located at the rear of the oven To rid the Lower Oven Light Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock if equipped will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide ouBwNM Cooktop Light A switch located on the upper control panel turns the cooktop light on and off The cooktop light is located behind the rear backsplash glass and must be replaced by a service technician 16 Adjusting Oven Temperature some models Note position of pointer prior to adjustment The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature il Check to be sure the Thermostat Control knob is in the OFF position Pull Thermostat Control knob straight off the shaft On the back of the knob the
35. ter of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level Weak unstable floor When oven is level cooktop may not appear to be level with countertop Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible A G A approved metal appliance connector installed Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control to desired flame size Burner ports are clogged See To Remove and Replace Burners under General Cleaning within the chart titled Cleaning Various Parts of Your Range With the burner off use a small gauge wire or needle to clean ports Range power cord is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Burners can be lit manually See Setting Surface Controls in this Owner s Guide Burner ports are clogged With th
36. uld be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than one hour before cooking begins and should be removed promptly when cooking is completed YANG should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flouronthe fire Flour may be explosive To 1 Bake Arrange oven racks while the oven is still cool See Arranging Oven Racks under Before Setting Oven Controls Turn the Selector Control knob to BAKE Applies to the lower oven only skip step if you are setting the controls for the upper oven Push in and turn the Thermostat Control knob to the desired temperature Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods When cooking is finished turn the Thermostat Control knob and Selector Control knob lower oven only to OFF To Set the Timed Bake or Delayed Timed Bake Feature Lower Oven Only The lower oven has an automatic timer function This function allows you to turn the oven on and off automatically at the times you select in advance To operate the Timed Bake Feature 1 2 3 AO Uie 9o Make sure the clock is set to the correct time of day Turn the Selector Control knob to TIME BAKE Push in and turn the Thermostat
37. w to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch LE Sa Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan Insert within Broiler Compartment Door Liner and Oven Bottom Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water and ammonia f necessary cover difficult spots with an ammonia soaked paper t
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