Sunbeam VAC430 User's Manual
Contents
1. Pantry Freezer Refrigerator Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bottle Stopper FoodSaver Bottle Stopper FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Canister FoodSaver Canister 1 3 years 2 years 2 years 2 3 years 1 year 2 years 5 6 months 1 2 years 2 4 months 1 1 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 3 6 weeks 3 6 weeks 6 12 months 6 months 6 months 6 months 3 months 6 months 3 6 months 1 3 weeks 5 6 months 6 months 6 months 6 months 6 months 6 months 6 months 1 2 weeks 1 2 weeks 17 18 Troubleshooting Nothing happens when pressing the PRESS HOLD areas Check to see that the appliance is plugged in Test electrical outlet by plugging in another appliance The appliance will shut off automatically if overheated Allow to cool down for 20 minutes and try again Check supply cord and plug for damage If damaged do not use the appliance Air is not removed from the bag To seal properly open end of bag should be resting entirely inside Vacuum Channel area Check seali2. nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Distributed by Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd NY is a registered trademark www sunbeam com au Units 5 amp 6 13 Lord St Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand 2011 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Foodsaver is a registered trademark of Sunbeam Products Inc Some images and text are copywrited Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet 8 11
3. they have been vacuum packaged return them to the freezer NOTE Cruciferous vegetables broccoli Brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only Important Mushrooms should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a canister and vacuum package Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze fruit in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver9 Bag After they have been vacuum packaged return them to the freezer You can vacuum package portions for baking or in your favourite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister Guidelines for Vacuum Packaging continued Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSaver Canister so they will hold their shape If using a b
4. Saver Bag Canister 4 8 months 1 2 weeks Vegetables Vegetables excluding leafy types must be blanched before vacuum sealing Asparagus Freezer FoodSaver Bag 2 3 years 8 months Broccoli Cauliflower Freezer FoodSaver Bag 2 3 years 8 months Cabbage Brussels Freezer FoodSaver Bag 2 3 years 8 months Sprouts Corn cob or kernel Freezer FoodSaver Bag 2 3 years 8 months Green Beans Freezer FoodSaver Bag 2 3 years 8 months Lettuce Spinach Refrigerator FoodSaver Canister 2 weeks 3 6 days Snow Peas Snap Peas Freezer FoodSaver Bag 2 3 years 8 months Fruits Apricots Plums Freezer FoodSaver Bag 1 3 years 6 12 months Peaches Nectarines Freezer FoodSaver Bag 1 3 years 6 12 months Softer Berries Raspberries Refrigerator FoodSaver Canister 1 week 1 3 days Blackberries Strawberries Refrigerator FoodSaver Canister 1 week 1 3 days Harder Berries Blueberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Cranberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Preservation Guidelines continued Baked Goods Bagels Bread Pastries Nuts Almonds Peanuts Sunflower Seeds Coffee Coffee Beans Coffee Beans Ground Coffee Ground Coffee Prepared Liquids Sauces Soups Stews Bottled Liquids Wine Oils Dry Foods Beans Grains Pasta Rice Powdery Foods Dry Milk Dried Coconut Flour Sugar Brown Sugar Snack Foods Chips Cookies Crackers Freezer Pantry Pantry Freezer Pantry Freezer
5. Sunbeam FoodSaver Home Vacuum Packaging System Instruction Booklet VAC430 VS4300 Please read these instructions carefully and retain for future reference Saeredheoea t Contents Important Safeguards Important Tips Features of your FoodSaver amp VAC430 Using your FoodSaver VAC430 Tips on Sealing a Bag How to Vacuum Package using FoodSaver amp Canisters Bottle Stoppers amp Deli Containers Care and Cleaning Instructions Vacuum Packaging Non Food Items Food Preparation and Storage Guide Guidelines for Vacuum Packaging Preservation Guidelines Troubleshooting go o Cc NM 11 12 13 14 16 18 Important instructions retain for future use adhe 84S All RAL cb ial agi Ge aS aa TRATES Euge ATE DINE Jin Assurez vous que les pr cautions ci dessus relatives la S curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden Bepaidvere nwo ol rrapari vo npoquA Egi aopasiag yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt DIBACA U RENE KEW Yeepete ce neka norope CrliomMeHaTuTe Mepkn H npernaa3nuBocr ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas dila dhs Laia YL Glablital aS apis gS a e r7 a CA A A dasuulen danse 3e3 nan
6. ag pre freeze for 1 2 hours or until solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery foods To prevent food particles from being drawn into vacuum pump place a coffee filter or paper towel at top of bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in a FoodSaver Bag You can stack these frozen bricks in your freezer When you re ready to use just cut corner of bag and place in a dish in microwave or drop into water at a low simmer below 75 C To vacuum package non carbonated bottled liquids you can use a FoodSaver Bottle Stopper with the original container Remember to leave at least 2 5cm of room between contents and bottom of Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister for crushable items like crackers Preparation Guidelines for Marinating Vacuum sealing opens the pores in foods such as meats poultry and seafood absorbing mar
7. and hold Figure 6 Tips on Sealing a Bag Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either pre freeze moist food such as raw meat for 1 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to absorb excess liquids Just be sure to leave at least 7 5cm between food and end of bag so that bag seals properly with paper towel inside Make sure you give appliance time to cool down Wait at least 20 seconds between seals Under very heavy usage appliance will not operate to prevent overheating If it does unplug appliance wait 20 minutes to allow appliance to cool off Check for wrinkles in the bag along the Sealing Strip Wrinkles in seal may cause leakage and allow air to come back into bag Check for wrinkles in bag along Sealing Strip before closing lid and vacuum packaging If you find wrinkles after sealing bag simply cut bag open and vacuum package again If motor runs for more than 30 seconds without stopping consider the following You may need to adjust bag and try again If you are making the initial seal on a piece of bag material with two open ends make sure bag is placed on Sealing Strip If you are vacuum packaging with a bag make sure open end is placed over the Vacuum Channel and make sure Accessory Hose is not attached How to Vacuum Package using FoodSaver Canisters Bottle Stoppers and Deli Containers How to Vacuum Pa
8. ckage using FoodSaver Canisters Bottle Stoppers and Deli Containers 1 Place the appliance on a flat dry surface and plug the supply cord into a standard electrical outlet 2 Canisters Place the item s to be vacuum packaged inside the canister Place the lid on top of the canister Insert one end of the Accessory Hose into the Accessory Port on your FoodSaver appliance Insert the other end of the Accessory Hose into the hole on the top of the canister See figure 1 Figure 1 i Bottle Stoppers Insert the Bottle Stopper into the neck of the bottle Leave at least 2 5 cm between the contents and the rim Insert one end of the Accessory Hose into the Accessory Port on your FoodSaver appliance Figure 2 Figure 3 Insert the other end of the Accessory Hose into the hole on top of the bottle stopper See figure 2 Deli Containers Place the item s to be vacuum packaged inside the deli container Place the lid firmly on top of the container Insert one end of the Accessory Hose into the Accessory Port on your FoodSaver appliance Insert the other end of the Accessory Hose into the hole on the top of the container adaptor Place the container adaptor over the grey vacuum valve on the container lid Twist the grey tip of hose while inserting to ensure a tight fit See figure 3 How to Vacuum Package using FoodSaver Canisters Bottle Stoppers and Deli Containers Continued 3 Vacuum packag
9. dSaver Canister will not vacuum Make sure the rubber gasket on the canister lid is free from food materials crumbs coffee grinds etc Make sure the rim of the canister does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren t filling the canister too full prior to vacuum packaging Always leave at least 7 5cm between the contents and the lid The FoodSaver Storage Life with FoodSaver Bottle Stopper will not vacuum Make sure the Bottle Stopper is fitting snugly inside the bottle If it is loose air may leak in and prevent a vacuum fromforming Make sure the neck of the bottle and tip of the Accessory Hose are free from food materials crumbs etc Any gaps created by food etc will prevent a vacuum from forming NOTE For all accessories make sure the Accessory Hose is completely inserted into appliance and lid of accessory Twist grey tab on Accessory Hose while inserting to ensure a tight fit 19 Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you ca
10. e as per instructions in Using your FoodSaver VAC430 Guide on page 7 points Aff FoodSaver Canisters and FoodSaver Deli Containers are sold separately Important After vacuum packaging put deli container in refrigerator or freezer Allow hot foods to cool to room temperature before vacuum packaging Otherwise the contents may bubble up out the container Do not store FoodSaver Canisters in the freezer FoodSaver Deli Containers are suitable for the freezer How to Open the FoodSaver Canister To open press and hold down the grey rubber button in the centre of the lid This will release the vacuum a hissing sound can be heard as the air rushes in How to Remove the FoodSaver Bottle Stopper To remove simply twist and pull up on the Bottle Stopper to release the vacuum How to Open FoodSaver Deli Containers To open lift the grey rubber cover in the centre of the lid This will release the vacuum a hissing sound can be heard as the air rushes is IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags 10 Care and Cleaning Instructions The FoodSaver Appliance 1 Always unplug the appliance before cleaning 2 Clean using a mild dishwashing soap and a warm damp cloth Do not immerse the appliance in water Dry thoroughly before using 3 Do not use abrasive products or materials to clean any of the ap
11. e detected by smell or taste and although extremely rare can be very dangerous The combination of vacuum packaging and freezing will extend food freshness and reduce the growth of bacteria in perishable foods Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 4 C or below Freezing at 17 C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the Refrigerator or microwave do not leave perishable foods at room temperature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can always reheat foods in FoodSaver Bags by placing them in water at a low simmer below 75 C NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging 13 Guidelines for Vacuum Packaging Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If it s not possible to pre freeze place a folded paper towel betw
12. e sealing strip 4 VAC430 28cm vacuum packaging system Auto vacuum Indicator Sad Green light indicates that the vacuum M AA of process is in operation and hands can be removed from the Press Hold areas on E the lid Release Cancel Button Press this button to open the lid after the vacuum and sealing process is finished or to cancel an operation in progress Foam Gasket Sealing Strip Easy Clean Drip Tray Accessory Port Attach accessory hose here and use to vacuum package with FoodSaver Canisters Deli Containers and Bottle Stoppers Sealing Light Indicator The red sealing light indicates that the sealing process is in operation PRESS HOLD Areas Press and hold on these areas firmly with the palms of your hands for operation to begin Vacuum Channel Using your Foodsaver VAC430 How to make a Bag from a FoodSaver Roll The motor will start Continue to press and hold until the green auto vacuum 1 Place the appliance on a flat dry surface indicator light illuminates See figure 3 and plug the supply cord into a standard electrical outlet 2 Open the lid 3 Cut roll to desired length plus 7 5 cm Place one end of the bag on the sealing strip but do not place the bag into the vacuum channel See figure 1 Figure 3 Figure 1 You may now remove your hands from the lid and wait for the vacuum process to continue 6 The red seal
13. edge Creating your own side seams can actually leave air channels exposed which will cause leakage and prevent a vacuum from being formed Always make sure you leave at least 2 5cm of extra bag material for each time you plan to reuse the bag To avoid possible illness do not reuse hags after storing meats fish or greasy foods If you are not sure whether you have achieved a complete seal simply seal the bag again about 1cm above the first seal Bulky items sometimes make it difficult to achieve a smooth sealing surface Gently stretch the bag flat along the Sealing Strip before closing the lid When packaging products with sharp edges dry spaghetti silverware etc protect the bag from punctures by wrapping the products in a cushioning material such as paper towels styrofoam tissue etc Products can also be vacuum packaged in canisters to avoid any possibility of puncturing a bag 10 Avoid drawing powdery or fine grained 11 products such as flour sugar and coffee grinds into the appliance This will inhibit the vacuuming and sealing process and may clog the unit preventing it from drawing a good vacuum To prevent this from occurring avoid overfilling the bags If using the FoodSaver appliance to re seal packets ensure that these have been previously commercially heat sealed Do not use the sealing strip to re seal conventional plastic wrap sandwich bags and plastic bags as they may melt over th
14. een meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process NOTE Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing 2 5cm of bag material for each time you plan to open and reseal in addition to the 7 5cm room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum packaging This process stops the enzyme action that could lead to loss of flavour colour and texture To blanch vegetables place them in boiling water for 1 to 2 minutes After blanching immerse vegetables in iced cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual servings first place on a baking sheet and spread them out 14 so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After
15. inades much faster than traditional marinating methods Marinating can occur in either FoodSaver Bags or Canisters Do not overfill bags with marinating liquid This ensures that liquid does not enter the vacuum channel NOTE Marinating times will vary depending on the type of marinade being used Do not marinate for more than 5 10 minutes if the marinade contains acidic ingredients such as lemon juice and vinegar Re sealing Chip packets etc Whilst we recommend only using FoodSaver Bags and Rolls to vacuum package items you can also utilise the sealing strip to reseal pockets that have already undergone a commercial quality seal The heat sealing strip allows half consumed packets of chips crackers and cereals to be resealed by placing on heating sealing strip Ensure that the bag does not reach into the vacuum channel as it will crush delicate items Only re seal packets NOTE Do not use the sealing strip to seal conventional plastic wrap sandwich bags and plastic bags as the bags may melt over the sealing strip Preservation Guidelines Storage Life hes amus Misc imm Products Meat Beef Pork Lamb Freezer FoodSaver Bag 2 3 years 6 months Ground Meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Hard Cheeses Cheddar Swiss Refrigerator FoodSaver Bag Canister 4 8 months 1 2 weeks Parmesan Refrigerator Food
16. ing indicator light illuminates to inform you when sealing is in progress 7 When the red indicator light turns off press the Release Cancel button See 4 Close the lid figure 4 5 Position your hands over the PRESS Figure 4 HOLD icons on both sides of the lid and press firmly with the palms of your hands See figure 2 Press Release Cancel Lift the lid and remove the bag NOTE Wait 20 seconds before vacuuming and or sealing again Using your FoodSavere VAC430 continued How to Vacuum Package with FoodSaver Bags The motor will start Continue to press 1 Place the appliance on a flat dry surface and hold until the green auto vacuum and plug the supply cord into a standard indicator light illuminates You may now remove your hands from the lid and wait for the vacuum process to continue electrical outlet 2 Place item s in bag allowing at least 7 5 cm of space between bag contents and 6 The red sealing indicator light illuminates top of bag to inform you when sealing is in progress 7 When the red indicator light turns off press the Release Cancel button See figure 7 3 Open the lid and place the open end of the bag into the vacuum channel See figure 5 Figure 5 Figure 7 p Lift the lid and remove the bag 4 Close lid 5 Position your hands over the Press Hold icons on both sides of the lid and press firmly with the palms of your hands See figure 6 Press
17. malano 1 dhad dunia Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r N Important Safeguards Read the Instructions Carefully For Your Own Safety Always Follow These Basic Precautions When Using the FoodSaver Appliance Do not use the appliance on wet or hot e f the supply cord is damaged it must be surfaces or near a heat source replaced by the manufacturer or its service e Do not immerse any part of the appliance agent or a similarly qualified person in order to supply cord or plug in water or other liquid avoid a hazard e To disconnect unplug the supply cord from the This appliance is intended to be used in electrical outlet Do not disconnect by pulling household and similar applications such on the cord as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments For Household Use Only Do not operate the appliance with a damaged supply cord or plug Do not operate the appliance if it malfunctions or is in any way damaged If the cord or the machine is damaged it must be returned to an authorized service center Please Save These Instructions e Do not use an extension cord with the WARNING To avoid dangers of suffocation appliance keep bag away from babies a
18. n send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co
19. nd children Use only accessories or attachments This is not a toy recommended by Sunbeam and the FoodSaver brand team Use the appliance only for its intended use Closely supervise children when using any electrical appliance Do not allow the appliance to be used as a toy This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Important Tips When Vacuum Packaging 1 Vacuum packaging is NOT a substitute for refrigeration Use ONLY bags rolls and canisters manufactured by FoodSaver Do not allow the Vacuum Channel to fill up with liquids This will render the machine unusable To prevent it avoid overfilling the bags and freeze liquids first You can prevent liquids from being drawn into the appliance by placing a folded paper towel at the top of the bag but below the seal area before vacuum packaging Do not attempt to create your own side seals for a FoodSaver Bag These bags are manufactured with special side seams which are sealed all the way to the outer
20. ng strip and gasket beneath the lid for debris Wipe off and then smooth back into place Bag may have a leak To test seal the bag with some air in it submerge in water and apply pressure Bubbles indicate a leak Reseal or use another bag Open bag and dry wipe at top end of bag Ensure no food particles are in around top of bag Air was removed from the bag but has come back into the bag Leaks along the seal can be caused by wrinkles crumbs grease or liquids Reopen bag wipe the top inside of the bag and smooth it out along the sealing strip before resealing The release of natural gases or fermentation from foods such as fresh fruits and vegetables may have occurred Most vegetables require blanching prior to vacuum packing See page 14 for more details Open bag if you think food has begun to spoil discard food Lack of refrigeration or fluctuating temperatures in the Refrigerator can cause food to spoil Check the bag for a puncture or hole which may have released the vacuum Cushion sharp edges in the contents of the bag with paper towels Troubleshooting continued The Bag Melts Should sealing strip overheat and melt the bag it may be necessary to lift the lid and allow sealing strip to cool for a few minutes Built in safety shut off may shut the appliance off if it becomes overheated Allow the unit to cool down for 20 minutes and try again The FoodSaver Storage Life with Foo
21. ot a substitute for canning nor can it reverse deteriorating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavour appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are already deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavour and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While microorganisms are present everywhere only certain ones cause problems and only under certain conditions Mould Easy to identify because of its characteristic fuzz Moulds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate temperature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odour Clostridium botulinum the organism that causes Botulism can grow without air under the right conditions cannot b
22. pliance components Drip Tray Wipe out with clean cloth to clean tray FoodSaver Bags IMPORTANT Do not reuse bags after storing meats fish or greasy foods 1 Wash bags in warm water using a mild dishwashing soap 2 Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dishwasher so that all surfaces are exposed to the washing water 3 Allow bags to dry thoroughly before reusing To avoid possible illness do not reuse bags after storing raw meats fish or greasy foods Do not reuse bags that have been microwaved or simmered FoodSaver Accessories 1 All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using All FoodSaver Canister and Deli Container bases but not the lids may be washed in the dishwasher FoodSaver Canister lids and Deli Container lids white are NOT dishwasher safe The FoodSaver Canister base clear and Deli Container base can be cleaned in the dishwasher but only in the top shelf Items washed in bottom shelves can distort due to the heat from the dishwasher element IMPORTANT AI plastic components deteriorate through the prolonged use of a dishwasher for cleaning Hand washing of plastic components in warm soapy water is always recommended NOTE FoodSaver Canisters and FoodSaver Deli Containers are sold separately L Vac
23. uum Packaging Non Food Items Your FoodSaver appliance also protects non food items from oxidation corrosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags Canisters Deli Container and Accessories Camping and hiking gear stays dry and compact Vacuum packaging your clothes and equipment will help save space in your bag Vacuum package matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts you ll have fresh water for drinking or you can put it back in the freezer as a reusable ice pack For painting vacuum package your wet paint brush between coats rather than washing out Particularly useful for oil based paints that require mineral turpentine to clean up Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler esky Batteries and film won t get damaged by water and you ll appreciate having a dry change of clothes Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mould Include flares batteries flashlight candles and matches To vacuum package silver wrap fork prongs in soft cushioning material such as a paper towel to avoid puncturing bag Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is n
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