Sunbeam JM3200 User's Manual
Contents
1. appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above s2. Sinboam BEATERMIX Hand Mixer INSTRUCTION RECIPE BOOKLET reet 1 uH PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE JM3200 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR BEATERMIX Never eject beaters when the appliance is in operation Ensure fingers are kept well away from moving beaters When mixing heavy mixtures do not operate continuously for more than 2 minutes at time SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an
3. afety precautions are understood Mal 84S ial Lead Ub aal agis Go Ss EL e RE TREO TEE 5 Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich da die obenstehenden SicherheitsmaBnahmen Verstanden werden ot rraparn vo acoaAs ac Y vovrat Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere FROPRBREL lt SMC HEERE EE ce Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas sighs dys Laia YL cela e ial aS au og 1S v wo v y asdlan deni35 31503e itane tried ds d Yukarda belirtilen g venlik nlemlerinin anla ld ndan olunuz Xin kim ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r Features of vour Beatermix Ejection Button Special V Groove Beaters BN High Power Motor Provides adequate power for quick and easy mixing 5 Speed Settings Plus Boost 5 speed control provides a range of speeds for various mixing tasks The Boost setting provides an extra burst of power for those extra tough mixing tasks 5 Speed Settings Boost Button Speci
4. al V groove Beaters Specially designed steel beaters provide maximum aeration and optimum mixing results Ejection Button The quick release ejection button releases the beaters for easy cleaning Using your Beatermix Before fitting the beaters ensure that the cord is 4 Once you have finished mixing turn the unplugged from the power outlet and the speed speed switch to the 0 off position Remove switch is in the 0 off position the beaters from the mixture and press the 1 Insert the beaters one at a time into the eject button firmly to release sockets and push firmly until they click into Note Never eject the beaters when the position Beatermix is in operation 2 Insert the plug into the power outlet and turn the power on and place the beaters into the ingredients to be mixed 3 Select the desired speed setting from 1 to 5 depending on your mixing task See Table 1 for a mixing guide Important When mixing heavy mixtures do not operate for more than 2 minutes at a time Mixing Guide Mixing Task Recommended Speed s Folding Light Blending Speed 1 Light Mixing Speed 2 Mixing Speed 3 Creaming Beating Speed 4 Whipping Aerating Speed 5 Table 1 Mixing Tips For even and thorough mixing slowly guide the beaters around the sides and through the centre of the bowl in the same direction Do not overmix Always stop the mixer by moving the Speed control to the 0
5. ckened mixture beating well between additions Sauce should become thick and creamy Serve warm over steak and vegetables
6. lted Makes approx 24 1 Combine flour salt and soda in a small mixing bowl Add sugar egg and milk 2 On speed 1 mix until just combined Increase to speed 3 and mix until well combined 4 Place tablespoons of mixture onto a hot well greased frypan Cook until bubbled turn to brown other side Suggestion Serve hot with jam and cream Crepes 11 cups plain flour pinch salt 2 eggs T cups milk 1 tablespoon oil Makes approx 6 8 1 Combine flour and salt in a small mixing bowl 2 On speed 1 add combined eggs and milk gradually mixing well to remove any lumps Mix in oil and allow to stand for 1 hour before using 3 Grease heated skillet Pour approximately 1 5 cup batter into pan for each crepe 4 Cook quickly until lightly browned toss and brown other side Serve as desired Suggestion Sprinkle with lemon juice and sugar Roll and serve Waffles 2 eggs separated l cup caster sugar 2 cups self raising flour cups milk 2 tablespoons hot water 60g butter melted Makes approx 8 1 In a small mixing bowl beat yolks and sugar together on speed 5 until sugar has dissolved 2 Add flour milk and water and mix on speed 1 until just combined 3 On speed 1 add melted butter and mix well 4 In a separate bowl beat egg whites on speed 5 until stiff On speed 1 gently fold egg white foam through flour mixture Add extra milk if mixture appears too thick 5 Spoon approximately
7. o prepared tins 6 Bake for approximately 18 20 minutes Cool Decorate as desired Melt N Mix Chocolate Cake 1 la cups self raising flour la cup cocoa 1 cup sugar 2 eggs beaten 125g butter melted 1 cup milk 1 Pre heat oven to 190 C Grease and line an 18cm round cake tin 2 Sift dry ingredients into a small mixing bowl Add eggs and milk and beat on speed 1 until just combined 3 Add melted butter gradually mix on speed 5 until well combined 4 Place into prepared tin and bake for approximately 30 35 minutes Allow to cool and ice with chocolate icing when cold Chocolate icing Place 2 tablespoons butter 2 tablespoons cocoa and 2 tablespoons milk into a saucepan and bring to the boil Mix in 2 cups icing sugar and a few drops vanilla essence Rich Chocolate Mousse 125g dark chocolate 3 tablespoons coffee liqueur 1 egg separated 300ml thickened cream 2 teaspoons caster sugar 1 teaspoon vanilla essence extra whipped cream for decoration grated chocolate 1 Melt chocolate with coffee liqueur over hot water Add yolk and mix to combine 2 In a small mixing bowl beat egg white until stiff on speed 1 3 In a separate bowl beat cream caster sugar and vanilla together on speed 5 4 On speed 1 gently fold chocolate mixture through cream and then fold in the beaten egg white Recipes 5 Pour into individual serving dishes Allow to set in refrigerator 6 When set decorate
8. of mixture into a well greased hot waffle iron Cook until golden brown Suggestion Serve with ice cream and caramel sauce Caramel Sauce In a small saucepan gently heat 125g butter with 1 cup brown sugar until mixture becomes a thick syrup Add 1 tablespoon cornflour dissolved in 1 cup water Bring to the boil and simmer 2 minutes Remove from heat and stir in cup cream Serve warm or cold Recipes Buttercake 125g butter or margarine softened kh cup caster sugar 2 eggs 2 cups self raising flour 1 cup milk Pre heat oven to 180 C Grease and base line an 18cm round cake tin In a large bowl cream butter and sugar on speed 4 until light and creamy Add eggs one at a time beating well after each addition 4 Mix in flour and milk alternatively on speed 1 until just combined Do not overmix Place into prepared tin and bake for 30 35 minutes NA vI Sponge Sandwich 3 eggs separated teaspoon salt h cup caster sugar 1 cup self raising flour 1 tablespoons cornflour 4 tablespoons warm milk 2 tablespoon butter melted 1 Pre heat oven to 180 C Grease and lightly flour two 18cm sandwich tins 2 In a clean bowl beat egg whites with salt on speed 5 until stiff 3 Add yolks and mix evenly through on speed 1 4 Gradually add sugar mixing well until thick and creamy on speed 3 5 On speed 1 gradually fold in flour cornflour milk and butter Quickly pour int
9. off position before raising the beaters out of the mixing bowl When adding ingredients or scraping the bowl stop the mixer and rest it on it s base with the bowl below the beaters to catch any mixture draining from the beaters When folding dry ingredients into delicate mixtures such as sponge cake use Speed 1 Do not overmix Beating Egg Whites Separate the yolk and white carefully ensuring there is no yolk in the egg white If some egg yolk is in the egg white use the egg shell to scoop the yolk out Best results are achieved when using a glass or stainless steel mixing bowl If using a plastic mixing bowl rub the inside of the bowl with a lemon This helps remove any grease Then wash and dry thoroughly For best result always ensure that the beaters and mixing bowl are thoroughly clean and dry For maximum volume beat egg whites at room temperature Beat egg whites using Speed 5 Beating time can vary depending on the freshness of the eggs Whipping Cream Thickened cream gives the best results For maximum volume use well chilled cream For best results chill the bowl and beaters before whipping Use a deeper bowl to prevent spatter With the Beatermix start by mixing on Speed 2 than increase to Speed 4 or 5 as the cream thickens If intending to use the cream for piping add approximately 2 teaspoons icing sugar per 300ml of cream before mixing This will help the cream hold it
10. s shape Care and Cleaning Before cleaning your Beatermix ensure that the speed switch is on the 0 off position and the cord has been removed from the power outlet Motor Housing Wipe the motor housing with a damp cloth Do not immerse the motor housing in water or any other liquid Do not use harsh detergents or Sunbeam is a registered trademark Beatermix is a trademark of the Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Approved by the appropriate Electrical Regulatory Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network abrasive cleaners to clean the motor housing as these will scratch and damage the surface Beaters Wash the beaters in warm soapy water with a cloth or sponge Rinse and dry thoroughly Do not use scouring pads or abrasive cleaners The beaters can also be placed in a dishwasher Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Recipes Fluffy Pikelets 1 cup self raising flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg cup sour milk if fresh add 1 teaspoon vinegar 60g butter me
11. with whipped cream and sprinkle with grated chocolate Pavlova 4 egg whites at room temperature pinch salt 1 cup caster sugar 1 tablespoon cornflour 2 teaspoons lemon juice or vinegar 1 teaspoon vanilla essence 1 Pre heat oven to 110 C Lightly grease baking tray or Pavlova plate and dust with cornflour 2 In a mixing bowl beat egg whites and salt on speed 5 until stiff 3 On speed 5 gradually add sugar beating constantly until stiff and glossy On speed 1 add cornflour and mix until combined 4 Pile meringue mixture onto prepared tray or plate If desired shape a hollow in the centre to hold a filling 5 Bake until firm approximately 1 to 11 2 hours Turn heat off and allow to cool in the oven 6 When cool decorate pavlova with fruit custard or cream as desired For individual meringues Pipe meringue mixture on a slide lined with greaseproof paper and bake for approximately 1 hour until firm Makes aproximately 30 meringues Quick Bernaise Sauce 3 shallots sliced h cup Tarragon vinegar 1 tablespoon white wine 12 peppercorns 1 bay leaf 3 egg yolks 375g butter melted 1 Place shallots vinegar wine peppercorns and bay leaf into a small saucepan Bring to the boil and simmer until reduced to one third strain 2 On speed 5 whisk yolks over hot not boiling water gradually adding reduced liquid until mixture begins to thicken 3 Gradually add butter in a thin stream into the thi
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