Sunbeam EM8900 User's Manual
Contents
1. Press MANUAL button fora Press the button for a Press the ww button for a continuous pour single serve of espresso double serve of espresso Programming Iter handle by Discard the used coffee Fit the handle with turning to the left grinds appropriate filter 13 Fill with finely ground coffee the coffee grinds Place filter handle onto group head S CIE gt Turn filter handle to the Press the amp single espresso as far as it will go button to start and end the pour Press the ww double Purge the steam wand by Turn off steam by turning espresso button to start and turning dial clockwise dial anti clockwise end the pour 14 Swing steam wand to the side of espresso machine Place steam wand into milk approx 1cm below surface and activate the steam function Raise the jug until nozzle is in the centre of milk Hot water Place cup under hot water nozzle and activate the hot water function Close the steam by turning dial anti clockwise Close the hot water by turning dial clockwise Angle jug to rest steam wand on spout and place nozzle just below surface of the milk Wipe steam nozzle and2. MANUAL Note When using the ww double espresso operation you can stop the pour of espresso at any time by pressing the MANUAL rA single or ww double espresso operation buttons Program The program function allows the coffee maker to personalise and save their own espresso pour settings Note Refer to the section Programming your espresso machine for simple to follow instructions Once the espresso machine is switched on and heated so the light above the POWER button is red and the lights above the MANUAL single and ww double espresso buttons show a constant green light the Coffee maker is able to use the program function To activate the program function the coffee maker simply needs to press PROGRAM button 10 Note When the coffee maker has activated the program function the light above the PROGRAM button will show a constant red light and the light above the MANUAL button will go off Additionally the lights above the POWER single and ww double espresso buttons will remain on em IL MANUAL ow The diagrams below and on the following pages are to assist you in operating your Caf Series Twin Thermoblock Espresso Machine Throughout the instruction booklet reference will be made to these diagrams so each of them has been numbered for convenience and ea
3. MANUAL amp single espresso and ww double espresso operations It is a gradual release of water pressure pre soaking the coffee cake before full water pressure is applied This in turn delivers greater body and sweetness to the espresso Anti Calc Filter An Anti Calc water filter reduces impurities that taint the flavour and odour of the water improving the taste and aroma of the espresso brewed Additionally scale build up is slowed reducing the frequency of cleaning required The Anti Calc water filter fitted inside the 3 litre water reservoir has a 12 month life for domestic use and a 3 month life for commercial use Note Contact Sunbeam on 1800 025 059 for replacement filters Power Press the POWER button once to turn the espresso machine on The light above the POWER button will illuminate green and start flashing this is to indicate that your espresso machine is on and is heating up D owen ee recon Note Before turning on the espresso machine ensure that the steam and hot water control dials are in the OFF position When the green light above the POWER button stops flashing and turns to a constant red light this indicates that the espresso machine is heated and ready to use The lights above the MANUAL w single and ww double espresso buttons will also show a constant green light MANUAL n ID ower To turn
4. CAFE SERIES TWIN THERMOBLOCK ESPRESSO MACHINE Instruction amp Recipe Booklet Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions About espresso coffee Features of your Caf Series Twin Thermoblock Espresso Machine Functions of your Caf Series Twin Thermoblock Espresso Machine Using the control panel Reference guide to using your espresso machine Programming your espresso machine Preparing your espresso machine before use Guide to the perfect espresso Guide to milk texturing Using the hot water dispenser Espresso recipes Care and cleaning Cleaning the group head Descaling Su a SU AW Pree yikes GPA pe er ee RL aei A o2 Msg ee Dat DR Dans acumen Bar Gabi Jas deter neg het eae Ae ed hea ee e aer awin The nec agr cmn T3 iuc eye oaa 1 rame anu sa pas Hibin Lee See idem ae ee ae ee uu Be ee 11 18 20 21 23 24 25 27 28 30 ee S pma na til el gl tarn Ar Re aae DETAIL E Ra RSS uad drila terete ee ce pea ck Su oe Loe Theses e eam ey eee eats aras y Fiats erabi bar Sunbeam are very safety conscious when design
5. 5 Place glasses and cups on the warming plate 8 Important For first time use or if the machine has not been used for some time it is important that the machine is rinsed as follows 6 Fit the filter handle with the either the one or two cup filter basket 9 Secure the filter handle to the group head 10 11 7 Place a sufficiently large container under both pouring spouts 12 8 0nce the espresso machine is switched on and heated so the light above the POWER button is red and the lights above the MANUAL amp single and ww double espresso buttons show a constant green light the espresso machine is heated and ready to use Tip Remember if the POWER light is flashing green this indicates that the espresso machine is on and is heating up 9 Press the MANUAL button 13 and allow the water to run through until the water reservoir is empty Note As a safety mechanism the espresso machine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Preheat Glasses 1 Preheat the glasses cups by filling them with hot water as this will assist to preserve the crema of the espresso Set the glasses cups aside Preheat Filter Handle and Filter Basket 2 Select the appropriate filter basket and place it into filter handle 14 Tip Use the one cup filter basket for a single serve of espresso and the two
6. buttons ww Double Espresso The ww double espresso function removes the guesswork and is programmed to pour 70mls of liquid espresso Tip We recommend using the double cup filter when using the programmed ww double espresso operation Once the espresso machine is switched on and heated so the light above the POWER button is red and the lights above the MANUAL w single and ww double espresso buttons show a constant green light the coffee maker is able to use the ww double espresso operation The coffee maker simply needs to press the ww double espresso button once to start and the pour of liquid espresso will stop automatically Important Once the ww double espresso operation is activated before the espresso pour starts the pre infusion feature will release three short bursts of gradual water pressure onto the coffee cake After this the full water pressure is applied and the espresso will pour freely Note When the coffee maker has activated the amp w double espresso operation the lights above the MANUAL and amp single espresso buttons will go off The lights above the POWER and ww double espresso buttons will remain on E ro m rece Note The coffee maker does not need to press the amp w double espresso button again to end the pour as the espresso machine will stop automatically Once the pour of liquid espresso stops the espresso machine is ready to make another espresso
7. cup filter basket for a double serve of espresso 3 Take the filter handle hold it under the group head and purge water With the filter basket positioned under the group head press the MANUAL button to start the water flow and press it again to stop 15 4 Dry the filter basket Dosing and Tamping 5 Using the measuring spoon supplied place finely ground coffee into the filter basket 16 6 Rest the filter handle with the filter basket in position onto the benchtop Take the coffee tamp apply firm level packing pressure 17 twisting 90 degrees to polish the grounds This seals the surface of the coffee cake 7 Brush any excess coffee grounds from around the edge of the filter basket 18 Important Be sure not to over dose the filter basket with coffee As a guide the top of the stainless steel section on the base of the coffee tamp needs to be level with the top rim of the filter basket Tip The coffee dosage and the degree of tamping should remain the same every time you make a coffee the only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate Tip Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it The Espresso Pour 8 Lock the filter handle onto the group head 19 20 9 Empty the glass
8. screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Congratulations on the purchase of your Sunbeam Caf Series Twin Thermoblock Espresso Machine The Sunbeam Caf Series delivers quality style and superior performance capturing the essence of the commercial kitchen Inspired by heavy duty equipment found in restaurants caf s and bars the Sunbeam Caf Series is built to last It brings together a range of appliances designed to expertly create authentic caf food and beverages at home Uncompromising blends of stainless steel brass and die cast alloy characterise the range This combined with advanced
9. technology and functional design guarantee the performance that each product will surpass expectations The Sunbeam Caf Series Twin Thermoblock Espresso Machine features a twin pump twin thermoblock TPTT system to ensure a stable water temperature while also allowing simultaneous production of espresso and steam to texture milk The dedicated twin thermoblock heating system takes away the waiting time for water temperatures to adjust between pouring espresso and producing steam The twin pumps provide the necessary pressure and as a result the coffee maker has access to instant steam for texturing milk and at the same time produce a serve of espresso just like a commercial machine Another feature of the espresso machine is the pre infusion The pre infusion gradually releases water pressure pre soaking the coffee grinds before full water pressure is applied This in turn delivers greater body and sweetness to the espresso The Caf Series Twin Thermoblock Espresso Machine is designed with quality die cast metal components and includes many features that make producing delicious coffee at home even easier We hope you enjoy your new espresso machine and should you need any further assistance please don t hesitate to contact the Sunbeam Coffee Hotline on Free Call 1800 025 059 Warming plate The large warming plate effectively pre warms cups helping to retain the essential characteristics true of espresso s
10. the hot water control dial clockwise 44 4 Remove the cup or container and swing the hot water wand over the drip tray to catch any drips of water 45 Fspresso recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth 90mL espresso glass or demitasse cup single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained e 190mL cup hot water to taste single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema 90mL espresso glass or demitasse cup single or double espresso e marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the coffee e 190mL cup single or double espresso steamed milk 25 Espresso recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee 22
11. the lights above the POWER w single and ww double espresso buttons will remain on 4 Press the ww double espresso button once to start the espresso pour 34 The light above the w single espresso button will go off and only the POWER ww double espresso and PROGRAM lights will remain on 5 Allow the espresso to pour until the desired level Once the desired level is reached stop the espresso pour by pressing the ww double espresso button 2 beeps will signify that the new setting for the ww double espresso operation has been programmed and stored into the machines memory 6 The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button Resetting the Factory Settings To revert back to the original factory settings 1 Insert the power cord into a 230 240V AC power outlet and switch the power ON Important Although the espresso machine is on at the power outlet ensure that the actual espresso machine power is OFF Therefore no lights will be illuminated on the espresso machine control panel 2 Press and hold down the MANUAL button While still holding down the manual button briefly press the POWER button and then release the MANUAL button 3 When you hear the 4 beeps and the power light flash the espresso machine will have returned to the original factory settings and the next time the single or double espresso funct
12. 0mL glass or cup single or double espresso steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth 190 240mL cup single or double espresso two thirds milky coffee one third froth dusted with chocolate 26 CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream e dusted with cinnamon or chocolate The coffee making process involves extracting oils out of coffee grinds to make espresso Coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential and will maintain the quality of the Coffee the espresso machine produces and result in less maintenance being required This is easy to do by following
13. a few quick and easy cleaning steps after each coffee making session Cycle water through the group head Purge steam through the steam wand IV Wipe the steam wand clean with a damp cloth immediately after use Remove the filter basket from the filter handle and clean away any old coffee oils and Empty the drip tray and rinse Important Never wash any of the espresso machine parts or accessories in the dishwasher Drip tray and grill Remove the grill and drip tray at regular intervals to empty 46 47 Clean with water and a little non abrasive washing up liquid rinse and dry Group head filter handle amp filter baskets The filter baskets and filter handle should be rinsed with warm water after each use and then dried thoroughly To clean the group head of any old coffee grinds cycle water through and wipe the group head and around the inside rim with a damp cloth Should the holes in the filter baskets become clogged with coffee granules use a fine bristled brush to remove them Group head rubber seal The group head seal is located on the underside of the group head and creates a seal against the filter handle during the espresso pour Note During long periods of non use we recommend that the filter handle not be left attached to the group head as this will reduce the life of the seal Over time the seal will loose its elasticity and require replacement depending on use usually ever
14. e cleaning disc 53 and secure the filter handle to the group head 54 55 8 Place a sufficiently large container under both pouring spouts 56 Starting the cleaning cycle 9 Insert the power cord into a 230 240V AC power outlet and switch the power ON Note Although the espresso machine is on at the power outlet ensure that the actual espresso machine power is OFF Therefore no lights will be illuminated on the espresso machine control panel 10 Simultaneously press and hold down the w single and ww double espresso buttons While still holding down the single and amp double espresso buttons briefly press the POWER button As the lights on the control panel start to chase from left to right release the w single and ww double espresso buttons Note The lights on the control panel will continue to chase until the cleaning cycle is completed this will take approximately 10 minutes Note During the cleaning cycle all other espresso machine operations will be locked until the cleaning cycle is completed Should the cleaning cycle be accidentally started it can be cancelled by switching the power OFF at the power outlet 11 12 1 14 15 16 When the cleaning cycle is completed the lights on the control panel will stop chasing and the espresso machine will beep 4 times Following this the lights above the POWER MANUAL single w and ww double espresso buttons wi
15. e emptied throughout this process 14 When this is finished remove the container under the group head and give the machine a good wipe over 15 Carefully replace the brewing filter shower screen to the group head Important Ensure the screw is tightened well 16 Fill the water reservoir with fresh water and position it on to the machine 3l Sunbeam is a registered trademark of Sunbeam Corporation Caf Series is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network O Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 Sunbeam CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au Sunbeam Cafe Series logo and words Cafe Series are trademarks of Sunbeam Corporation ACN 000 006 771 Sunbeam Corporation Limited 2005
16. ee and operation of the espresso machine Therefore the group head will require regular cleaning It is recommended that the group head is cleaned every 3 months this will vary depending on the frequency of use Preparing for the cleaning cycle 1 Remove the water reservoir and rinse clean To do so open the door on the back of the espresso machine 3 and simply slide out the water reservoir 4 With fresh water completely fill b and replace the reservoir 2 With the door to the back of the espresso machine still open remove the cleaning disc located on the inside of the back door 50 3 Should the filter handle be attached to the group head remove it Remove the filter basket and rinse both thoroughly under running water and set aside 28 cleaning pin The cleaning pin is located on the inside of the back door of the espresso machine With the cleaning pin insert it into the hole in the base of the steam nozzle 49 Should the steam wand remain blocked unscrew the steam nozzle from the steam wand Clean the steam nozzle by once again using the cleaning pin then flush under running water 4 Empty and rinse clean the drip tray then place back into position on to the machine 5 Fit the filter handle with the two cup filter basket 51 6 Position the cleaning disc into the two cup filter basket 52 7 Place a Sunbeam Espresso Machine Cleaning Tablet into the filter basket that is now also fitted with th
17. es cups and place below the pouring spouts 21 Note Check to see that the espresso machine is ready for use remember that if the POWER light is flashing green this indicates that the espresso machine is on and is heating up 10 Press the required volume button MANUAL for a continuous pour 22 the amp single espresso for a 35ml pour 23 or the double espresso for a 70ml pour 24 Note When using the MANUAL operation the coffee maker must press the button once to start the pour and again to stop the pour However with the amp single and ww double espresso operations the coffee maker need only to press these buttons once to start the espresso pour and the program will automatically stop the pour at the pre programmed level Pre Infusion 11 Once an espresso operation has been activated before the espresso pour starts the pre infusion feature will release three short bursts of gradual water pressure onto the coffee cake After this the full water pressure is applied to the coffee cake and the espresso will pour freely 21 22 12 Check the espresso pour The ideal pour is dark and caramel with reddish reflections The pour should hang vertically on each spout and resist like dripping honey Tip Refer to the espresso gauge on the espresso machine as this will help indicate the quality of the pour 13 Serve espresso immediately Caring for your Espresso Machine 14 Remove the fi
18. gle espresso operation Once the espresso machine is switched on and heated so the light above the POWER button is red and the lights above the MANUAL amp single and ww double espresso buttons show a constant green light the coffee maker is able to use the w single espresso operation The coffee maker simply needs to press the v single espresso button once to start and the pour of liquid espresso will stop automatically Important Once the rA single espresso operation is activated before the espresso pour starts the pre infusion feature will release three short bursts of gradual water pressure onto the coffee cake After this the full water pressure is applied and the espresso will pour freely Note When the coffee maker has activated the w single espresso operation the lights above the MANUAL and wx double espresso buttons will go off The lights above the POWER and single espresso buttons will remain on D oe rece Note The coffee maker does not need to press the s single espresso button again to end the pour as the espresso machine will stop automatically MANUAL Once the pour of liquid espresso stops the espresso machine is ready to make another espresso Note When using the amp single espresso operation you can stop the pour of espresso at any time by pressing the MANUAL v single or ww double espresso operation
19. ill the water reservoir with approximately 1 5 litres of water add 1 capful of Sunbeam Liquid Descaler and replace the reservoir C Vinegar solution Fill the water reservoir with approximately 1 5 litres of warm water add 3 tablespoons of vinegar and replace the reservoir 30 2 Should the filter handle be attached to the group head remove it rinse thoroughly under running water and set aside 3 Using a screwdriver unscrew the brewing filter shower screen from the underside of the group head 4 Remove and set aside the filter screen and screw in a safe place Important Be careful not to lose the filter screen and screw once you have disassembled the group head 5 Place a sufficiently large container under the group head 6 Insert the power cord into a 230 240V AC power outlet and switch the power ON Press the POWER button once to turn the espresso machine on Note Remember if the POWER light is flashing green this indicates that the espresso machine is on and is heating up When the green light above the POWER button stops flashing and turns to a constant red light this indicates that the espresso machine is heated and ready to use Additionally the lights above the MANUAL single w and ww double espresso buttons will show a constant green light 7 Press the MANUAL button and allow half the solution to cycle through the group head and then once again press the MANUAL but
20. ing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof
21. ions are used the espresso pours will be 35 and 70mls 19 1 Place the espresso machine onto a dry stable benchtop 2 Ensure the drip tray and grill are in place 3 Fill the espresso machine with water There are a couple of ways in which the water reservoir can be filled a Simply lift the lid of the water reservoir at the top of the espresso machine 1 and using a jug fill with fresh cold water or filtered water 2 Z Alternatively the water reservoir can be removed and filled with fresh cold water To do so open the door on the back of the espresso machine 3 and simply slide out the water reservoir 4 Then fill with fresh cold water or filtered water 5 Replace the water reservoir firmly and shut the door 4 nsert the power cord into a 230 240V AC power outlet and switch the power on Press the POWER button once to turn the espresso machine on 6 The light above the POWER button will illuminate green and start flashing this is to indicate that your espresso machine is on and is heating up When the green light above the POWER button stops flashing and turns to a constant red light this indicates that the espresso machine is heated and ready to use The lights above the MANUAL single and ww double espresso buttons will also show a constant green light 7 20 Note Before turning on the espresso machine ensure that the steam and hot water control dials are in the OFF position
22. ll come on signalling that the machine is ready to use Remove the container from under the pouring spouts and empty Remove the filter handle from the group head 57 Remove the cleaning disc from the filter handle and return to storage position on the inside of the back door Remove the two cup filter basket from the filter handle and wash in warm soapy water Rinse well and dry The espresso machine is now ready for use 29 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water Therefore the espresso machine will require occasional descaling It is recommended that the espresso machine is decaled every 4 6 months this will vary depending on the frequency of use Descaling solution Use any of the following when descaling the espresso machine Sunbeam Espresso Machine Descaling Tablets M Sunbeam Liquid Descaler or Vinegar Solution Descaling the espresso machine Note Ensure the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir and rinse clean Depending on the descaling solution being used use one of the following A Sunbeam Espresso Machine Descaling Tablets Fill the water reservoir with 1 litre of warm water and place a descaling tablet into the reservoir Once the tablet has dissolved replace the reservoir this takes about 5 7 minutes B Sunbeam Liquid Descaler F
23. ll joint 3 litre water reservoir Removable 3 litre water reservoir with hand grips for easy filling Low water warning indicator Accessories All the essential accessories to make an authentic caf quality espresso 800ml stainless steel milk texturing jug barista coffee tamp and spoon for measuring out coffee Measuring spoon 1 Cup filter 800ml jug 2 Cup filter Tamp M Functions of your Caf Series Twin Thermoblock Espresso Machine Twin Pump and Twin Thermoblock TPTT System Italian designed and manufactured the machine is fitted with a 15 BAR pump for the espresso function delivering the pressure required for a complete extraction of oils coffee solids and aroma An additional 4 BAR pump is dedicated to the steam function producing instant steam pressure for texturing milk Independent thermoblock heating systems lined with stainless steel and brass heat the water ensuring the precise temperature is achieved for each function eliminating waiting time and reducing temperature fluctuations TPTT System Simultaneous Use True to commercial use the unique TPTT System features twin pumps and twin thermoblocks this allows the coffee maker to texture milk and pour an espresso simultaneously Espresso Gauge The gauge indicates the quality of the espresso pour Whilst the needle is within the target area on the gauge the coffee maker knows that they have made a
24. lter handle from the group head 25 15 Discard the used coffee grinds from the filter basket 26 Tip After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head Simply press the MANUAL button and allow some water to run through Sleep Mode After 1 hour of non use the espresso machine will automatically switch to SLEEP MODE An indication that the machine is in SLEEP MODE is the light above the POWER button will slowly flash red After a further 26 hours of non use the espresso machine will turn off Milk texturing is the steaming of milk The steam does two things firstly it heats the milk and secondly the steam mixes air with the milk to form an emulsion of tiny bubbles that gives a silky velvet texture Similar to making an espresso perfecting the art of milk texturing takes time and practice Tip Remember espresso is the foundation for all caf style drinks and the milk is the variable 1 Determine how much milk is needed based on the number of cups being made or the size of the texturing jug Tip Keep in mind that the volume of milk will increase or stretch during the texturing 2 Pour cold refrigerated milk into a stainless steel jug between to 2 full Tip Store the stainless steel jug in the fridge so that it is well chilled Al
25. m required will vary depending on the drinks being made for example a cappuccino requires more foam than a flat white 9 Close the steam immediately when the milk is heated to between 60 65 C by turning the steam control dial anti clockwise 41 Tip If you don t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of the jug for more than 3 seconds Important Do not boil the milk 10 Remove the jug and wipe the steam nozzle 11 and wand with a clean damp cloth 42 With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain this helps the milk and froth combine for an even consistency By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam 24 The hot water dispenser is ideal for preparing long blacks hot chocolate and filling coffee plungers and tea pots 1 Swing the hot water wand to the side of the espresso machine 2 Place the cup or container under the hot water nozzle and activate the hot water function by turning the hot water control dial anti clockwise as far as it will go 43 3 Once you have dispensed the required amount of hot water into the cup or container close the hot water by turning
26. mence programming press the PROGRAM button 32 The light above the PROGRAM button will show a constant red light and the light above the MANUAL button will go off Additionally the lights above the POWER amp single and double espresso buttons will remain on 4 Press the w single espresso button once to start the espresso pour 33 The light above the ww double espresso button will go off and only the POWER v single espresso and PROGRAM lights will remain on 5 Allow the espresso to pour until the desired level Once the desired level is reached stop the espresso pour by pressing the w single espresso button 2 beeps will signify that the new setting for the single espresso operation has been programmed and stored into the machines memory 6 The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button 18 Programming ww Double Espresso 1 Prepare the filter handle Fit the filter handle with the two cup filter basket 27 and fill with finely ground coffee 28 Using the coffee tamp supplied tamp the coffee grinds 29 Secure the filter handle to the group head 30 31 2 Place two cups under each pouring spout 3 To commence programming press the PROGRAM button 32 The light above the PROGRAM button will show a constant red light and the light above the MANUAL button will go off Additionally
27. n excellent serve of espresso Should the needle fall below the target area then it s an indication to the coffee maker that the serve of espresso is under extracted Excellent Pour Over Extracted Extracted Pour Functions of your Caf Series Twin Thermoblock Espresso Machine continued Should the needle go beyond the target area then it s an indication to the coffee maker that the serve of espresso is over extracted To achieve an excellent pour of liquid espresso a combination of a fine espresso grind and the correct amount of coffee packed firmly and evenly in the filter will help attain this result Tip Achieving a good pour of liquid espresso is more likely when using freshly ground coffee beans Commercial Size Group Head amp Filter Handle The group head filter handle and filters are designed to commercial specifications using brass and stainless steel components These elements help contribute to the preparation of an espresso serve as it allows the coffee maker to pack the necessary amount of coffee grinds which then expand firmly and evenly onto the shower screen Control Panel An easy to use control panel provides the choice of manual operation or utilising the programmed espresso pour lengths The programmed espresso pour is set to 35mls per cup while the program function allows users to personalise and save their own espresso settings Pre Infusion Pre infusion is programmed into the
28. se of use For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to these diagrams Preparing the espresso machine Set p d Open lid of water reservoir Fill in place with cold water Open rear door to access OR reservoir O Remove water reservoir Fill at sink with cold water Press POWER button to turn unit on THERMOBLOCK SYSTEM H FY Mo Control panel lit and ready Select appropriate filter and to use place into handle 11 Place filter handle onto Turn filter handle to the right Place large container under group head as far as it will go both pouring spouts Making the espresso Press the MANUAL button Select appropriate filter and Hold filter handle under and allow the water to run place into handle group head and purge with through water to preheat Place finely ground coffee Tamp the coffee Wipe the edge of filter to into filter remove any coffee grinds 12 Turn filter handle to the right Place glasses cups below group head as far as it will go pouring spouts Place filter handle onto
29. so be sure not to rinse the jug with warm water before use 3 Purge the steam wand of any water With the steam wand positioned over the drip tray activate the steam function by turning the steam control dial clockwise as far as it will go 35 Once any water has been purged close the steam by turning the steam control dial anti clockwise 36 4 Swing the steam wand to the side of the espresso machine 37 5 Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the steam control dial clockwise as far as it will go 38 6 Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk This will start to create a whirlpool action in the milk 39 Note Do not allow the steam to spurt unevenly or it will create aerated froth large bubbles If this is happening raise the jug so that the steam nozzle is lowered deeper into the milk Remember the ideal consistency is a silky velvet texture 7 As the steam heats and textures the milk the level of the milk in the jug will begin to rise As this happens follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Once the foam is created raise the jug until the steam nozzle is in the centre of the milk 40 Tip The amount of foa
30. the espresso machine off simply press the POWER button the red power light and all other lights on the control panel will turn off MANUAL ve reco Manual The MANUAL button allows the coffee maker to have complete control over the length of the espresso pour Once the espresso machine is switched on and heated so the light above the POWER button is red and the lights above the MANUAL w single and ww double espresso buttons show a constant green light the coffee maker is able to use the manual operation The coffee maker simply needs to press to the MANUAL button once to start the pour and again to stop Important Once the manual operation is activated before the espresso pour starts the pre infusion feature will release three short bursts of gradual water pressure onto the coffee cake After this the full water pressure is applied and the espresso will pour freely Note When the coffee maker has activated the manual operation the lights above the w single and ww double espresso buttons will go off The lights above the POWER and MANUAL buttons will remain on ea 2 ro ow reco amp Single Espresso The single espresso function removes the guesswork and is programmed to pour 35mls of liquid espresso MANUAL Tip We recommend using the single cup filter when using the programmed v sin
31. ton to stop the flow Important Do not run descaling solution through the steam wand Note As a safety mechanism the espresso machine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 8 After half the solution has cycled through press the MANUAL button to stop the flow and then press the POWER button to turn the machine off 9 Leave the machine off for 10 15 minutes to allow the descaler solution to take affect 10 Press the POWER button once to turn the espresso machine on 11 Press the MANUAL button and allow the remaining solution to cycle through the group head 12 Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill with clean water and replace the reservoir 13 Press the MANUAL button and allow the entire water reservoir to cycle through the group head Note As a safety mechanism the espresso machine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Note Depending on the size of the container under the group head on occasion this may need to b
32. wand with damp cloth Swing hot water wand over the drip tray 15 Cleaning Remove the grill Remove drip tray Wrap steam wand with damp cloth and turn steam on for 10 seconds 2 cup filter N basket Insert cleaning pin into Remove cleaning disc from Fit handle with the 2 cup the hole at base of steam inside the rear door filter nozzle Position cleaning disc inside Place cleaning tablet into Place filter handle onto the 2 cup filter filter basket with cleaning group head disc 16 Turn filter handle to the ri as far as it will go ght Place large container under both pouring spouts Sey Remove filter handle from the group head 17 The Caf Series Twin Thermoblock Espresso Machine has programming capabilities Based on caf settings the amp single and ww double espresso functions are set at 35 and 7Omls However by following a few simple steps the coffee maker can personalise the espresso machine to achieve a serve of espresso to exactly how they like it Programming w Single Espresso 1 Prepare the filter handle Fit the filter handle with the one cup filter basket 27 and fill with finely ground coffee 28 Using the coffee tamp supplied tamp the coffee grinds 29 Secure the filter handle to the group head 30 31 2 Place a cup under both pouring spouts 3 To com
33. weet creamy taste and aroma Variable steam control dial Steam wand A dedicated thermoblock and pump provide an instant supply of powerful dry steam for achieving silky dense and rich milk The commercial 360 ball joint allows the steam wand to be moved into the ideal position Commercial size group head TWIN THERMOBL SYSTEN Commercial size filter handle Espresso gauge The gauge indicates the quality of the espresso pour Removable drip tray and grill The large capacity die cast metal drip tray is lined with plastic preventing staining from espresso oils lightweight for easy removal and designed with no dirt traps for simple wipe down cleaning Height adjustable rubber feet The height adjustable feet ensure the espresso machine is level on the benchtop Additionally integrated into the two back feet are rollers these allow the user to effortlessly move the machine great when trying to clean underneath 000 0000000 0000000000 0000000000 0000000000 00000000000 000000000000 0000000000000 00000 00000 p oof 000000000 000000 0 P 0000 Programmable control panel An easy to use control panel provides the choice of manual operation or utilising the programmed espresso pour lengths Hot water control dial Hot water wand Dispenses a constant and controlled flow of hot water For ease of use the wand has a commercial 360 ba
34. y 12 months Signs that the seal is deteriorating are when the filter handle cannot create the necessary seal and steam escapes from around the group head during the espresso pour Note Contact Sunbeam on 1800 025 059 should you think that the group head seal needs replacing Cup warming plate hot water wand and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function A build up of caramelised dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine Important Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam Should the milk dry caramelise on the steam wand simply wrap the wand with a clean damp cloth turn the steam wand over the drip tray and turn the steam on for approximately 10 seconds 48 With the cloth still on the steam wand leave to soak 27 for about 5 minutes and you will find that after this time the dry caramelised milk will easily wipe away Repeat process if still dirty Important Never clean the steam wand with an abrasive pad as this will damage the steam wand Should the steam wand become blocked supplied with the espresso machine is a Deposits of coffee oils build up over time and affect the taste of the coff
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