Sub-Zero Oven E SERIES User's Manual
Contents
1. on the control panel Oven Before utilizing self clean feature use a razor blade interior to gently lift baked on foods from oven cavity and window For stubborn stains spray with a mild abrasive cleaner or spray degreaser and scrub with a no scratch pad Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self clean mode If residue is not cleaned from the cavity etching of the porcelain may occur Once self clean cycle is complete allow oven to cool completely and wipe out ash with a damp cloth Broiler pan To clean the upper rack use mild detergent and a scouring pad Rinse and dry To clean the bottom pan discard grease and wash with hot water and mild detergent Rinse and dry The stainless steel upper rack is dishwasher safe however do not place the porcelain coated rack or pan in dishwasher TROUBLESHOOTING Troubleshooting OPERATION Oven does not operate e Verify power is on e Verify electrical power to unit and home circuit breaker is on Oven will automatically turn off after 12 hours of con tinual use except in dehydration or Sabbath mode Oven temperature issue e Contact Wolf factory certified service No response from control panel touch pads Touch O to exit Sabbath mode Turn circuit breaker off for 5 seconds then turn back on SABBATH displayed on the control panel Touch CC to exit Sabbath mode Oven pops or bangs du2. the oven is heated as quickly and evenly as possible and is not ideal for cooking Preheat should be utilized for all cooking modes except broil and convection broil Once preheat is complete an audible chime indicates oven has reached set temperature CLOCK The clock is visible on the control panel during all cooking modes except when the timer is in use It is very important the clock is set to the correct time if timed cook feature is used Clock must be reset after a power failure Setting clock 1 Touch on the control panel 2 Touch number pads to set time of day 3 Touch D then touch 1 for AM or 2 for PM 4 Touch TIMER The timer can be set for a maximum of 9 hours 59 minutes Once a time is set the countdown is illuminated on the con trol panel display The last minute counts down in seconds When complete the oven will chime and time will flash The timer will continue to chime every 10 seconds until Q is touched The timer is independent from the oven Setting the timer does not affect cook time or stop time For infor mation regarding auto program features refer to page 6 Setting timer 4 Touch on the control panel 2 Touch number pads to set time in hours and minutes 3 Touch lt p EXTENDED OPTIONS The extended options feature allow the user to select prefer ences for language temperature unit temperature offset 12 24 hour clock backlight brightness contrast adjustment standby
3. number pads to change temperature 3 Touch lt p CONTROL PANEL LOCK The control lock feature prevents unwanted oven operation Touch and hold for 3 seconds to lock and unlock the control panel CONTROL PANEL TOUCH PADS Bake Convection Bake Roast Convection Roast Broil O O O I Oven Light Upper Lower double ovens only Oven Off single ovens only Upper Oven Off double ovens only Lower Oven Off double ovens only Convection Broil Set Timer OVEN LIGHT Oven light turns on automatically when the door is open Bake Stone Set Clock and off when closed To turn the light on while the door is closed touch Z on the control panel Convection H Timed Cook Proof Temperature Probe Dehydration Clear Self Clean I Enter Lock nomaaa o M oo e Z z s gt O B Q Control panel single oven shown 4 English PRIOR TO USE To ensure all residual oil from the manufacturing process has been removed each oven must go through the fol lowing procedure 1 Clean oven thoroughly with hot water and a mild deter gent Rinse and dry with a soft cloth 2 Turn on ventilation Some smoke and odor is normal 3 Touch J jfor lower oven and set temperature to 290 C for one hour 4 Touch O and allow oven to cool with the door closed PREHEAT During preheat
4. ARNING Accessible parts may become hot during use Young children should be kept away e This appliance must be properly installed and ser viced by a qualified installer or service agency and grounded by a qualified technician e Clean only those parts listed in this guide Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not use steam cleaner e Interior surfaces become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool AWARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements inside the oven Heating elements may be hot even though they are dark in color Children less than 8 years of age shall be kept away unless continuously supervised Always use dry pot holders when removing pans from this appliance Wet or damp pot holders can cause steam burns Do not use a towel or bulky cloth in place of pot holders Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Be sure that the oven cool air intake located above the door and oven exhaust vent located below the door are unobstructed at all times Position oven racks i
5. E SERIES OVENS USE amp CARE GUIDE GUIA DE USO Y MANTENIMIENTO GUIDE D UTILISATION ET D ENTRETIEN GUIDA ALL USO E ALLA MANUTENZIONE BEDIENUNGS UND PFLEGEANLEITUNG SOLE E SERIES OVENS Contents 2 Safety Precautions 3 E Series Oven Features 3 Oven Operation 6 Care Recommendations 7 Troubleshooting 7 Wolf Warranty Customer Care The model and serial number are listed on the product rating plate Refer to page 3 for rating plate location For warranty purposes you will also need the date of installation and name of your authorized Wolf dealer Record this informa tion below for future reference SERVICE INFORMATION Model Number Serial Number Date of Installation Certified Service Name Certified Service Number Authorized Dealer Dealer Number Important Note To ensure this product is installed and operated as safely and efficiently as possible take note of the following types of highlighted information throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed 2 English SAFETY PRECAUTIONS IMPORTANT INSTRUCTIONS GENERAL SAFETY PRECAUTIONS e Read this guide carefully before using this appli ance to reduce risk of fire electric shock or injury A W
6. ance to reach items and be injured Do not clean oven gasket rubbing or moving the gasket may compromise the door seal Wear proper apparel Loose fitting or hanging garments should never be worn while using this appliance E SERIES OVEN FEATURES E Series Oven Features FEATURE PG 1 Product Rating Plate 2 2 Adjustable Oven Racks s 8 Control Panel and Display 4 4 Convection Fans 5 5 Temperature Probe Receptacle 5 6 Halogen Lighting 6 E series single oven Getting Started We know you are eager to start cooking but before you do please take some time to read this use amp care guide Whether you are an occasional cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of your E series oven e Clean the oven thoroughly with hot water and mild detergent Rinse and dry with a soft cloth to remove any residual oil and grease left from the manufacturing process Refer to care recommendations on page 6 e To ensure the best results review cooking modes and special features on page 5 A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line oven floor or side walls Failure to adhere to this notice will damage the porce lain interior and will void your warranty OVEN OPERATION Oven Racks OVEN RACK GUIDES To insert rack guides in the oven locate
7. ating elements blower motors ventilation hoods electronic control boards magnetron tubes and induction generators The part s will be repaired or replaced free of charge with the owner paying for all other costs including labor All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours Wolf Wolf amp Design Wolf Gourmet W amp Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance Inc Sub Zero Sub Zero amp Design Dual Refrigeration Constant Care The Living Kitchen Great American Kitchens The Fine Art of Kitchen Design and Ingredients are registered trademarks and service marks of Sub Zero Inc collectively the Company Marks All other trademarks or registered trademarks are property of their respective owners in the United States and other countries wolfappliance com 7 WOLF APPLIANCE INC PO BOX 44848 MADISON WI 53744 USA WWW WOLFAPPLIANCE COM WOLF 824452 REV A 9 2013
8. d the oven will begin to heat immediately but will enter idle mode once stop time is set 3 Touch D Use number pads to set cook time in hours and minutes 4 Use number pads to set stop time in hours and minutes 5 Touch lt p 6 English Sabbath This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on www star k org Sabbath overrides the automatic 12 hour shut off feature Sabbath must be reset after a power outage Setting controls 1 Touch to turn oven light on or off 2 Touch __ or __ Oven is preset at 175 C 3 Touch D to select preset temperature or use number pads to change temperature then touch lt b 4 Touch and hold lt gt for 5 seconds SABBATH will appear on the control panel display indicating Sabbath mode has been initiated 5 To cancel touch Self Clean During self clean the oven is heated to an extremely high temperature to burn off food soil Remove all oven racks and rack guides They will discolor if left in during self clean Oven door will lock and remain locked until self clean is complete and oven temperature has cooled below 150 C Self clean times include one hour for cool down Setting controls for 3 hour self clean 1 Touch HI 2 Touch 3 Setting controls for 4 hour self clean 1 Touch 2 Touch G 3 Use number pads to inc
9. ect temperature then touch lt p The probe temperature appears in the display until set point is reached 6 An audible chime indicates internal temperature has reached probe set point Remove then reinsert probe to verify internal temperature 4 CAUTION Probe and probe receptacle will be very hot Handle with care Probe receptacle wolfappliance com 5 OVEN OPERATION Auto Program TIMED COOK Timed cook automatically turns the oven off at a specified time Oven will begin to heat immediately and will turn off at desired stop time Clock must be set to the correct time for timed cook to function properly Use in any cooking mode except broil convection broil and bake stone Setting controls 1 Touch desired cooking mode 2 Touch lt gt to select preset temperature or use number pads to change temperature 3 Touch a Use number pads to set cook time in hours and minutes 4 Touch lt p DELAYED START Delayed start automatically turns the oven on and off at specified times Oven will remain idle until desired start time and will turn off at desired stop time Clock must be set to the correct time for delayed start to function properly Use in any cooking mode except broil convection broil and bake stone Setting controls 1 Touch desired cooking mode 2 Touch lt gt to select preset temperature or use number pads to change temperature If lt gt is touche
10. essory Ideal for proofing or rising bread dough Dry a variety of fruits vegetables and meats Acces sory racks and door stop required Additional instructions included with accessory Oven heats to an extremely high temperature to allow food soil to burn off Refer to page 6 Proof Setting controls 1 Touch j 2 Oven temperature is preset to 30 C Touch D to select preset temperature or use number pads to change tem perature up to 45 C 3 Touch Dehydration Accessory kit required Accessories are available through an authorized Wolf dealer Setting controls ee 1 Touch 2 Oven temperature is preset to 60 C Touch to select preset temperature or use number pads to change tem perature between 45 C and 70 C 3 Touch Temperature Probe The temperature probe measures internal temperature of food while cooking Only use the temperature probe supplied by Wolf Appliance It can be used with all cooking modes except broil and convection broil Setting controls 1 Touch desired cooking mode 2 Touch O to select preset temperature or use number pads to change temperature then touch 3 Insert probe into thickest area of the food When making bread cook for approximately 10 minutes before inserting probe 4 When preheat is complete use a pot holder to lift probe receptacle cover then insert probe Refer to the illustra tion below 5 Touch 7 Use number pads to sel
11. mounting screws on oven side walls Place rack guide mounting tabs over the screws and slide down until fully seated Refer to the illustration below OVEN RACKS To insert a standard rack in the oven place the rack anti tip lock under side rack guide rails Slide rack back and lift up to clear rack stops Continue to slide rack back until com pletely inside the oven Refer to the illustration below Oven rack guides Oven rack anti tip lock The bottom oven rack has a full extension capability which is supported by the oven door With the rack in the lowest rack guide position slide it onto door guides for greater stability and accessibility Refer to the illustration below To insert a full extension easy glide rack place the two rear tabs onto the rack guide one tab above and one below Refer to the illustration below Angle rack slightly and slide back until the front rack notch engages the front rack guide REAR TABS i NOTCH Full extension rack Bottom rack wolfappliance com 3 OVEN OPERATION Oven Operation CONTROL PANEL The electronic control panel features touch pads for cooking modes and other functions Refer to the illustration below 1 Touch desired cooking mode on the control panel For double ovens touch to select oven 2 Touch lt gt to select preset temperature or use
12. n desired locations when oven is cool If a rack must be repositioned after the oven is already hot be sure pot holder does not contact a hot heating element in the oven A CAUTION Before using self clean remove excessive spillage broiler pan oven racks oven rack guides and any other utensils Do not repair or replace any part of this appli ance unless specifically recommended in literature accompanying this appliance Do not use aluminum foil to line any part of this appliance Never use this appliance to warm or heat the room This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use water on grease fires Smother the flame or use a dry chemical or foam type extinguisher Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not store items of interest to children above or at the back of this appliance as they could climb on the appli
13. on off and beeper chime tone Setting extended options 1 To enter extended options mode touch and hold for 5 seconds 2 Touch D to scroll through options then follow instruc tions on the control panel display 3 To exit touch OVEN OPERATION Cooking Modes MODE TOUCH PAD PRESET Convection 165 C Convection Bake 190 C Convection Roast 165 C Convection Broil vvv 1 S 3 Bake 175 C Roast 175 C Bake Stone A Proof 30 C Dehydration 60 C Self Clean RANGE 75 290 C 75 290 C 75 290 C 290 C 230 C 175 C 75 290 C 75 290 C 290 C 230 C 175 C 75 290 C 30 45 C 45 70 C PROBE USES Uniform air movement makes it possible to multi level rack cook with even browning Ideal for pie baking Perfect for roasting tender cuts of beef lamb pork and poultry Shortens broiling times for thicker cuts of meat fish and poultry Utilize two piece broiler pan and always broil with oven door closed Best for single rack cooking primarily baked foods Use for standard recipes Best for roasting less tender cuts of meat such as chuck roasts and stew meat that should be covered Best for broiling meats fish and poultry pieces up to 25 mm thick Utilize two piece broiler pan and always broil with oven door closed Baking on a ceramic stone Great for pizza and bread Bake stone accessory required Additional instructions included with acc
14. rease stop time by 1 hour 4 Touch D twice A CAUTION During self clean exterior surfaces may get hotter than usual Children should be kept away Oven Light A WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Allow oven to cool completely then remove oven racks and rack guides To remove the light cover gently pry bottom edge with a flat screwdriver Remove existing bulb and replace with a 20 watt halogen bulb Refer to the illustration below Light bulb replacement Care Recommendations CLEANING Stainless Use a nonabrasive stainless steel cleaner and apply steel with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel Black Spray glass cleaner on a cloth to clean Do not use glass harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Oven rack Remove and place on a flat surface near the sink guides Clean with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry Control Use spray degreaser to remove fingerprints and food panel soil Spray on a cloth before wiping panel IMPORTANT NOTE Do not spray cleaners directly
15. ring preheat or cool down e Normal with new oven cavity expansion and contraction e Run self clean cycle If it persists contact Wolf factory certified service SERVICE Maintain the quality built into your product by contacting Wolf factory certified service When contacting service you will need the model and serial number of your product Both numbers are listed on the product rating plate Refer to page 3 for rating plate location For warranty purposes you will also need the date of installation and name of your authorized Wolf dealer This information should be recorded on page 2 of this guide Wolf Products Limited Warranty INTERNATIONAL PRODUCTS FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace under normal residential use any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise speci fied by Wolf Appliance Inc Service will be provided during normal business hours LIMITED THIRD THROUGH FIFTH YEAR WARRANTY For five years from the date of original installation Wolf Appliance will repair or replace the follow ing parts that prove to be defective in materials or workmanship gas burners excluding appear ance electric he
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