Southbend STRE-5EZ User's Manual
Contents
1. No Continuity ms IS Mo View Looking Down Behind Contactor DISCONNECT POWER AT CIRCUIT BREAKER Remove right side panel Depress actuator on top of contactor Actuator should travel freely and spring back when released Check for continuity between contacts L1 and A as shown above There should be no continuity Repeat Step 4 for contacts L2 and B and for contacts L3 and C Remove wires B3 and B9 from contactor coil Oo Re pa Place test leads on contactor coil terminals as shown in View Looking Down shown above and check resistance If resistance is not in the range 350 to 425 replace contactor 9 Reconnect all wires PAGE 26 OF 44 OWNER S MANUAL 1185184 SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE r Figure 15 Timer and Buzzer Check Continuity C Buzzer D SN Inside of Control Panel DISCONNECT POWER AT CIRCUIT BREAKER Remove right side panel Set timer for one minute and allow to time out If timer2. COO IIS IIO Contactor 2 2 es Test Lead Positions Test Lead Positions Test Lead Positions for Steps 5 to 7 for Step 8 for Step 9 1 DISCONNECT POWER AT CIRCUIT BREAKER 2 Remove right side panel 3 Turn control lever from OFF to ON and then from ON to OFF while looking to see that the power switch is properly actuating when the lever moves 4 Disconnect the connector PL1 that connects the control panel component wires to the wiring harness 5 As shown above place one test lead on terminal L1 of the contactor and the other test lead in position 1 of connector PL1 the socket half which is wired to the control panel 6 Check for continuity with control lever in OFF position there should not be continuity 7 Check for continuity with control lever in ON position there should be continuity 8 Repeat steps 5 through 7 with one test lead on terminal L3 of the contactor and the other test lead in position 2 of connector PL1 as shown above 9 Place one test lead on PL1 position 1 and the other test lead on PL1 position 2 as shown above Check for continuity with control lever in the ON position there should not be continuity 10 If continuity checks are incorrect replace power switch 11 Reconnect lead wires VASOUTHBEND owner s Manual 1185184 PAGE 25 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER m Figure 14 Contactor Check Top of Steamer 27
3. Key Part Number 5 Description 1 1185026 1 STRE 3 DOOR ASSEMBLY see page 377 for individual parts 1185122 1 STRE 5 DOOR ASSEMBLY see page 377 for individual parts 1185016 1 1 DRIP PAN 1185115 1 DOOR GASKET STRE 3 1185135 1 DOOR GASKET STRE 5 1185072 1 1 DOOR SWITCH ASSEMBLY see page 388 for individual parts 1185036 1 1 FLOOR PANEL 6 1185103 1 SIDEWALL ASSEMBLY STRE 3 1185123 1 SIDEWALL ASSEMBLY STRE 5 7 1178668 1 PAN GUIDE LEFT SIDE STRE 3 1178664 1 PAN GUIDE LEFT SIDE STRE 5 8 1178663 1 PAN GUIDE RIGHT SIDE STRE 3 1178669 1 GUIDE RIGHT SIDE STRE 5 9 1185019 2 SIDE PANEL LEFT OR RIGHT STRE 3 1185137 2 SIDE PANEL LEFT OR RIGHT STRE 5 10 1189315 1 1 TOP PANEL W A STRE EZ 11 1 2476 2 2 PLUG BUTTON ZN PLATED 5 8 12 1185042 1 REAR INSULATING COVER STRE 3 1185138 1 REAR INSULATING COVER STRE 5 13 1185075 1 REAR PANEL ASSEMBLY STRE 3 1185121 2 1 REAR PANEL ASSEMBLY STRE 5 14 1185189 1 COVER SIDE INSULATION STRE 3 1185192 1 COVER SIDE INSULATION STRE 5 15 1185078 1 1 BRACKET CONT S A 16 1185172 1 1 WIRING SUPPORT BRACKET 17 1185067 1 1 BOTTOM PANEL ASSEMBLY 18 1185185 1 1 PANEL COVER BOTTOM INSULATION 19 1178485 2 2 FRONTLEG 20 1178486 2 2 REARLEG 21 1188948 2 2 BRACKET LEG 22 11889462 2 2 PAN GUIDE BRACKETS 23 1178410 1 1 PAN ASSEMBLY 24 1189032 1 1 PLATE REAR DRAIN BLANK Quantity of part
4. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model Performance Versatility Value Date Purchased Owner s Manual StratoSteam Countertop Steamer Models STRE 3EZ and STRE 5EZ STRE 3EZ STRE 5EZ N WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read installation operation and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 USA www southbendnc com MANUAL 1185184 UL STRATOSTEAM COUNTERTOP STEAMER 18 00 US LISTED MANUAL SECTION STRATOSTEAM SAFETY PRECAUTIONS STRATOSTEAM COUNTERTOP STEAMER SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and aware of precautions Accidents and problems can be caused by failure to follow fundamental rules and precautions The following symbols found throughout this manual alert you to potentially dangerous conditions to the operator service personnel or to the equipment N DANGER This symbol warns of immediate hazards that will result in severe injury or death This symbol refers to a potential hazard or unsafe practice that could result in injury or N WARNING death P This symbol refer
5. Check the door for proper alignment and that it opens and closes properly Check that there is sufficient clearance in front of the steamer to open the door and to pull out the pans Wipe clean all surfaces STEP 6 CHECK STEAMER OPERATION Check the operation of each steamer as follows NOOR WL Fill tank with water Turn on the electric power supply Move the ON OFF lever to the ON position and check that the Power light comes on Check that the timer and buzzer operate correctly Open the door and check that water is entering the cavity NOTE The fill rate is slow Wait four minutes then check that some water has covered the bottom of the cavity Depress the door switch actuator rod and listen for an audible click Release the door switch actuator rod and listen for another audible click The clicks indicate that the contactor is functioning properly Check that steam is escaping from the vent at the top left rear corner of the steamer Move the ON OFF lever to the OFF position and check that the Power light goes out Also check that the water is draining correctly into the drain and that the steamer completely drains STEP 7 SHUT DOWN AND WIPE CLEAN STEAMER Complete the installation by leaving the steamer ready for customer use 1 Allow the steamer to cool gt A Wipe clean all surfaces Unless the steamer is to be placed in service immediately turn off the electric pow
6. Owner s Manual 1185184 STRATOSTEAM COUNTERTOP STEAMER SERVICE r Figure 21 Wiring Diagram for 480 Volt Models SINGLE PHASE POWER MICROSWITCH LL HEATERT STATS c PRESSURE SWITCH NC L J LL TH 9 CONTACTOR COIL N WATER SOL COIL TIME DELAY RELAY NO T T TIME DELAY RELAY COIL WATER LVL SWITCH C wire 5 WIRING DIAGRAM 5 0 i hn 5 B m 0 putt STRE 3Z amp STRE 5Z POWER MICROSWITCH KEY PHASE 1 3 LI CONNECTOR OR PLUG 6 COMPONENT LEAD AMPERAGE 19 11 STRE 5 SPECIFICATION VOLTAGE PHASE 1189023 VASOUTHBEND owner s Manual 1185184 33 44 SERVICE PARTS STRATOSTEAM COUNTERTOP STEAMER The following parts diagrams list and show serviceable parts For parts not listed contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency Parts Diagram Page Structural Parts 35 Door Assembly Parts 37 Door Switch Parts 39 Control Panel Parts 40 Heating Cartridges Thermostats and Contactor Parts 40 Water Train Parts 41 Cabinet Base Parts 42 PAGE 34 44 Owner s Manua 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE Structural Parts See drawing on following page
7. SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE Figure 27 Water Train Parts See parts list on previous page Water Train Parts See drawing on following page Key PartNumber Qty Description 11 1176385 4 FITTING 1 8NPT x 3 8CC STRAIGHT 2 1185292 1 TUBE FLEX 375 x 18 3 1184260 1 STRAINER Y IN LINE 1 8 NPTF 4 1176384 1 NIPPLE CLOSE 1 8NPT 3 4 LONG 5 1174933 1 VALVE 240 60 SOLENOID 6 1187477 1 TUBE FLEX 375 x 5 7 1189315 1 TOP PANEL W A STRE EZ 8 1189314 1 COVER WATER TANK STRE EZ 9 1178552 1 COVER W A DRAIN EZ 3 10 1189006 1 MOUNTING WELL WATER LVL SENSR 11 1189005 1 LEVEL SENSOR WTR CAPACATIVE 12 1189022 1 RELAY TIME DELAY 13 1185106 1 VALVE DRAIN STR STEAMER 14 1146910 1 ELBOW STREET BLK 3 4 90 DEG 15 1146805 1 NIPPLE PIPE BLK 3 4 x 5 VASOUTHBEND owner s Manual 1185184 PAGE 41 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER Cabinet Base Parts See drawing on following page Key PartNumber Qty Description 1 1188933 2 PANEL 12 SS DOOR 2 1188934 2 LINING 12 55 DOOR 3 1183987 2 HANDLE CATCH DOOR 1182637 2 CATCH MAGNETIC SGS 4 1183985 1 HINGE ASSEMBLY UPPER LEFT 5 1183983 1 HINGE ASSEMBLY UPPER RIGHT 6 1183984 1 HINGE ASEMBLY LOWER RIGHT 1183986 1 HINGE ASSEMBLY LOWER LEFT 7 1184527
8. 1 COVER 24 BASE BOTTOM 8 1185144 1 PANEL TOP CABINET 9 1188936 1 BODY BACK 12 CABINET 10 1188935 2 BODY SIDE 12 CABINET 11 1172650 4 LEG PAD 3 4 10 HOLE 12 1146500 16 1 4 LOCK WASHER 13 1146201 16 1 4X30X 3 4 HEX HEAD 14 1174260 1 LEG PACKAGE set of four legs not including bolts leg pads or lock washers 1174262 1 EARTHQUAKE LEGS SS set of four Not shown on drawing PAGE 42 OF 44 OWNER S MANUAL 1185184 SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE Figure 28 Cabinet Base Parts See parts list on previous page V4SOUTHBEND owner s Manual 1185184 PAGE 43 OF 44 STRATOSTEAM COUNTERTOP STEAMER STRATOS team StratoSteam Countertop Steamer Models STRE 3EZ STRE 5EZ CFESA Commercial Food Equipment Service Association Genuine Parts Protect YOU All Ways A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance ASP 476 LISTED Southbend 1100 Old Honeycutt Road Fuquay Varina NC 27526 www southbendnc
9. com PAGE 44 OF 44 OWNER S MANUAL 1185184 SOUTHBEND
10. fill connectionless steamer The internal components of the steamer are shown in Figure 8 The only utility required for operation is electrical power The unit is available in 208 220 and 240V single or three phase To fill the unit approximately 3 0 gallons of water should be poured into the trough just above the door Water can also be poured directly into the cavity if desired Water poured into the upper trough will fill the reservoir tank at the top of the steamer This water is gravity fed through a solenoid valve that is controlled by a time delay relay that is controlled by a capacitive discharge water level sensor on the side of the tank As the water level in the interior of the steamer drops below the midpoint of the sensor the level switch will close After 30 seconds of continuous close the time delay relay will trip closing the circuit to the water solenoid The water solenoid will be energized opening the valve to allow water to flow from the tank into the cavity Water will continue to fill the cavity until the water level sensor has opened and remained open for 30 seconds A pressure switch is located on the right side toward the rear of the control compartment The high pressure side of the switch is open to the interior of the cavity the low pressure side is open to atmosphere When the cavity pressure rises because the product is absorbing energy from the steam the interior pressure will rise When the interior pressure
11. mix Steam until they are hard cooked Remove and chop as you would for egg salad The job of peeling is eliminated e Chicken sausage and or fish may be browned in an infra red or radiant broiler after steaming by brushing with melted margarine mixed with salad oil to give a golden brown color Save juices steamed meat and poultry to make soups sauces or casserole dishes e Chicken be steamed in advance and then refrigerated Bring food back to 180 F before serving e Steaming brisket is a definite time saver Boiling in water takes 40 to 50 minutes per pound Using the steamer can save 50 in cooking time Steamed cabbage retains its color and wedge identity It will not break apart as it does when boiled When removing items prepared in a perforated pan place a solid pan underneath the perforated pan with the cooked food in order to prevent dripping on the floor steamer is designed to accept standard 12 x 20 pans Fractional size pans and dishes can be used as well with a perforated shelf e For stirring the pan does not have to be removed from the steamer Pull pan 1 3 way out of the cavity and the entire surface is accessible door may be opened at any time during operation to remove or add food While the door is open the steamer will stop producing steam SUGGESTED COOKING TIMES These cooking times are for general guidance only Differences in food quality size shape thickn
12. reaches approximately 3 W C the switch shuts off power to the contactor coil which shuts off power to the heating elements This is intended to reduce consumption of water When the reservoir is full 3 0 gallons the steamer will operate for 4 hours in an empty cavity Any excess steam is vented out the pressure relief valve located at the top left rear corner of the steamer The dial thermometer on the control panel is connected by a capillary tube to the sensor bulb located in the pressure relief vent The thermometer does not affect the operation of the steamer A mechanical timer activates when the timer times out The timer does not affect anything else When the control valve is turned to OFF power to the electronic circuitry is turned off which de energizes the contactor and shuts off the heating cartridges Turning the control lever to OFF also de energizes the water solenoid turning off the water and mechanically opens the drain valve permitting all water to drain from the bottom of the cooking cavity into the drain pan V4SOUTHBEND owner s Manual 1185184 PAGE 19 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER 8 How the Steamer Operates PRESSURE RELEIF VENT DO NOT OBSTUCT REMOVABLE RESEVOIR COVER WATER FILL TROUGH PRESSURE SWITCH TIME DELAY RELAY DOOR SAFETY SWITCH NOT VISIBLE WATER FILTER TIMER BUZZER NOT VISIBLE WATER SOLENOID THERMOMETER POWER LIGHT LOW WATER LIGHT ROD CONN
13. used may depend on model STRE 3EZ or SRTE 5EZ VA4 SOUTH BEND OWNER S MANUAL 1185184 PAGE 35 OF 44 STRATOSTEAM COUNTERTOP STEAMER SERVICE Figure 22 Structural Parts See parts list on previous page amp 7 V4 i Y i M S Y Ki VASOUTHBEND OWNER S MANUAL 1185184 PAGE 36 44 STRATOSTEAM COUNTERTOP STEAMER Figure 23 Door Assembly Parts Note The entire door assembled can be ordered see page 35 SERVICE Key Part Number Qty Description 1 1177317 1 LATCH ASSEMBLY 2 1177344 4 SCREW 10 24 x 3 4 SLOTTED HEX 3 1146527 6 WASHER 10 LOCK SS 300 4 1146526 4 WASHER 10 FLAT 5 1185053 1 PANEL W A STR 3 1185124 1 PANEL W A STR 5 6 1185028 2 HINGE PLATE 7 1185115 1 GASKET DOOR STR 3 1185135 1 GASKET DOOR STR 5 8 1146268 2 BOLT 1 4 20 x 5 8 HEX HEAD 55 9 6600412 2 LOCK WASHER SS 10 1177086 1 RETAINER 11 1185088 1 DOOR HINGE BRACKET 12 PH 423 1 FLANGE BUSHING 1 4 ID BRONZE 13 PH 292 2 NYLON WASHER 1 4 x 1 2 x 1 8 14 1185029 1 INSULATION DOOR STR 3 1181018 1 INSULATION DOOR STR 5 15 1185023 1 SUPPORT W A DOOR GASKET STR 3 1185128 1 SUPPORT DOOR GASKET STR 5 16 1173254 8 SCREW 6 32 x 3 4 SELF 17 1185118 1 RETAINER DOOR GASKET STR 3 1185136 1 RETAINER DOOR GASKET ST
14. 4 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER INSTALLATION r Figure 6 Location of Connections and Vents FILL TROUGH ELECTRIC CABLE ENTRY HOLE CONNECTION IS MADE INSIDE REMOVABLE COVER PRESSURE RELIEF VENT DO NOT OBSTRUCT WATER DRAIN PAN STEP 3 WATER CONNECTION NOTICE To meet warranty requirements the supply water must meet the following specifications Pressure 30 to 60 PSI 205 to 410 kPa Total Dissolved Solids TDS 60 PPM or less Hardness 2 grains 35 PPM or less pH 7 0 to 7 5 STEP 4 ELECTRICAL CONNECTION The electric connection is made to the contactor which is located inside the service compartment on the right side of the steamer The right side panel must be removed to gain access to the contactor A hole on the rear of each steamer is provided for a 3 4 conduit fitting solid or flex An electric cable support bracket and clamp are located inside of the service compartment to the right and above the contactor see Figure 7 Be sure that the input voltage and number of phases matches the requirement stated on the serial plate The steamer is factory wired per customer order A wiring diagram is attached to the inside of the right side panel of the steamer N WARNING A POSITIVE GROUND CONNECTION IS ESSENTIAL DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING THE STEAMER IS FACTORY SET ADJUSTING ANY INTERNAL COMPONENT CAN VOID THE WARRANTY THIS STEAMER REQU
15. 83429 2 INSERT KNURLED 13 6600430 2 LOCKNUT 14 1178535 1 SWITCH POWER 15 1146320 2 SCREW 6 32 x 1 ROUND HD 16 1175712 1 BUZZER ASSEMBLY 17 1178341 1 TIMER MECHANICAL 18 1185080 1 GASKET CONTROL PANEL 19 1185031 1 VALVE ACTUATION ROD 20 1178393 1 1 8 x 1 1 4 18 8 COTTER PIN 1185161 1 WIRING HARNESS Not shown on drawing VA4 SOUTH BEND OWNER S MANUAL 1185184 PAGE 39 or 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER Figure 26 Heating Cartridges Thermostats and Contactor Parts SEE DETAIL A DETAIL A SCALE 1 1 SEE DETAIL B DETAIL B SCALE 3 8 Key Part Number 21 Description 1 1181032 1 1 208 240V 2 1181501 6 2 HEATER CARTRIDGE 208V 60HZ for Model STRE 3 1181771 6 HEATER CARTRIDGE 208V 60HZ for Model STRE 5 1181502 6 HEATER CARTRIDGE 220V 50 60HZ for Model STRE 3 1181772 6 HEATER CARTRIDGE 220V 50 60HZ for Model STRE 5 1181503 6 HEATER CARTRIDGE 240V 60HZ for Model STRE 3 1181773 6 HEATER CARTRIDGE 240V 60HZ for Model STRE 5 1181504 6 HEATER CARTRIDGE 480V 60HZ for Model STRE 3 1181774 6 HEATER CARTRIDGE 480 60HZ for Model STRE 5 3 1185197 3 3 HIGH TEMP LIMIT THERMOSTAT 4 1185177 1 1 CONTROL THERMOSTAT Quantity of part used may depend on model STRE 3EZ or SRTE 5EZ PAGE 40 OF 44 OWNER S MANUAL 1185184
16. EAKER Turn Control Lever to OFF Remove right side panel of steamer DO NOT DISCONNECT HEATING CARTRIDGE LEAD WIRES FOR THIS TEST Using a multimeter check the resistance across contactor terminals as specified in the following table Model STRE 3EZ Allowable Resistance Ohms Three Phase Single Phase Three Phase Single Phase A B and B C A C A C A B and B C A C 208 220 240 If the measured resistance at the contactor is not in the specified range disconnect all the heating cartridges from the contactor Measure the resistance across the leads each cartridge Replace any cartridge that shows either an open or short circuit Model STRE 5EZ Serial Allowable Resistance Ohms Plate Voltage PAGE 24 OF 44 VASOUTHBEND OWNER S MANUAL 1185184 STRATOSTEAM COUNTERTOP STEAMER SERVICE 13 Power Switch Check Connector PL1 socket half Connector Connector PL1 inui PL1 socket half socket half DAO 3 Continuity
17. ECTING CONTROL LEVER POWER SWITCH TO DRAIN VALVE NOT VISIBLE HEATING ELEMENTS 6 CONTACTOR WATER LEVEL CONTROL SENSOR NOT VISIBLE HI LIMIT THERMOSTAT PAGE 20 OF 44 OWNER S MANUAL 1185184 SOUTH BEND STRATOSTEAM COUNTERTOP STEAMER SERVICE 9 Steamer Not Heating Up Power Light Is Not Lit Steamer not heating up Power light not lit DISCONNECT POWERAT CIRCUIT BREAKER Remove right for access Reconnect aa at circuit breaker Turn lever to ON position and Xem door to actuate door switch Y Check voltage between terminals L1 and L3 on contactor see page 26 Is measured voltage 208 220 or 240 volts No Yes DISCONNECT POWER AT CIRCUIT BREAKER Test operation of power switch see page 25 Replace if Y necessary power switch is OK replace Power light and follow Check resistance between heating cartridge contactor terminals procedure on page 22 as described on page 24 Is measured resistance in the range specified on page 24 No Yes Disconnect all the heating Cartridges are OK cartridges from the contactor Measure the resistance across the leads each cartridge Replace any cartridge that shows either an open or short circuit VASOUTHBEND owner s Manual 1185184 PAGE 21 OF 44 SERVICE STRATO
18. HBEND STRATOSTEAM COUNTERTOP STEAMER INTRODUCTION INTRODUCTION Congratulations You have purchased one of the finest pieces of heavy duty commercial cooking equipment on the market You will find that your new equipment like all Southbend equipment has been designed and manufactured to meet the toughest standards in the industry Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations With proper care and field maintenance you will experience years of reliable trouble free operation For best results read this manual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE This manual is for Southbend StratoSteam Countertop Steamer models STRE SEZ and STRE 5EZ The manual is divided into six sections Introduction eeeeeesessssssssss 3 SDOCITICatIOTIS 4 2 2 7 Cleaning amp 11 13 tete en nes 18 Each steamer has two serial plates located on the exterior of the steamer see Figure 1 below Read these instructions carefully before attempting installation Installation and initial startup should be performed by a qualified installer Unless the installation instructions for this product are followed by a qualified service technician a person experienced in and knowledgeable w
19. IRES A KIT TO BE FIELD CONVERTED FROM THREE PHASE TO SINGLE PHASE OR VICE VERSA CONSULT FACTORY FOR PHASE CHANGES VASOUTHBEND owner s Manual 1185184 PAGE 15 44 INSTALLATION STRATOSTEAM COUNTERTOP STEAMER For 3 wire 3 phase installations connect wires L1 L2 and L3 to the three terminals on the upper end of the contactor For 2 wire 1 phase installations connect wires L1 and L2 to the two outer terminals on the upper end of the contactor Make the electrical ground connection to the ground lug located at the top right hand corner of the contactor bracket r Figure 7 Electrical Connection CABLE SUPPORT BRACKET TIME DELAY RELAY PRESSURE SWITCH CONTACTOR WATER FILL SOLENOID WATER LEVEL SWITCH TOTLCTIDLILIDLLTSERILI Connections Connections to Contactor for to Contactor for 3 Phase Models 1 Phase Models Top of Steamer Steamer 16 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER INSTALLATION STEP 5 CHECK THE INSTALLATION Check the installation of each steamer as follows 1 NOOR wD Check that all screws and bolts are tightened Check that the electrical connection has been made correctly Check that the steamer is level If not adjust the legs or level the countertop surface Check that the appropriate minimum clearances are satisfied see page 4
20. NTROL STEAMER W hen buzzer sounds turn knob counterclockwise to silence the buzzer Thermometer Indicates temperature in cooking cavity Steamer is ready to cook when temperature reaches 190 F 88 C Power Light Lights when the steamer has electric power and Control Lever is turned to ON Control Lever W N Low Water Light Turn to ON to cook Steamer Lights when the steamer has will reach cooking temperature run completely out of water in about 4 minutes Turn to OFF to shut down to conserve water and electricity during idle periods ON COOKING TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked If it is necessary to prepare them in advance they can be plunged into cold water drained thoroughly and held under refrigeration until needed for service Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes depending upon the variety V4SOUTHBEND owner s Manual 1185184 PAGE 9 OF 44 OPERATION STRATOSTEAM COUNTERTOP STEAMER To avoid green yolk which is a deposit of iron sulfide chill the eggs immediately after removing from the steamer by plunging them into a cold water bath preferably containing ice e A quick and easy way to cook eggs for a salad mixture is to crack them directly into a solid steam table pan which has been lightly coated with salad oil Do not
21. R 5 18 1180460 4 WASHER FLAT 10 19 1173224 4 SCREW 1 2 20 x 5 8 SLOT TRS SOUTH BEND OWNER S MANUAL 1185184 PAGE 37 OF 44 SERVICE Figure 24 Door Switch Parts STRATOSTEAM COUNTERTOP STEAMER Note The entire door switch assembled can be ordered see page 35 Key PartNumber Qty Description 1 1185070 1 ARM DOOR SW SWING STRATOSTEAM 2 1185071 1 BRACKET W A STRATOSTEAM DOOR SWITCH 3 1185195 1 SWITCH DOOR SPDT 15 SUBMINIATURE 4 1146320 2 SCREW 6 32 x 1 ROUND HEAD 5 1177081 1 PIN 250 DIA SS CAST LATCH STEAMER 6 1177082 1 SPRING DOOR HANDLE 7 PH 292 1 NYLON WASHER 1 4 x 1 2 x 1 8 8 6600402 1 RING RETAINING S S COMBI PAGE 38 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER Figure 25 Control Panel Parts SERVICE Key PartNumber Qty Description 1 17 1185039 1 CONTROL PANEL ASSEMBLY assembled 1 1170337 1 KNOB 2 1188947 1 POLYPANEL CONTROL 3 1189024 1 PANEL CONTROL 4 1185205 1 GAUGE THERMOMETER 2 IN 5 1170350 2 LIGHT AMBER 240V SIGNAL 6 1178388 1 VALVE LEVER W A 7 1177770 1 BUSHING VALVE LEVER MOUNT 8 1177865 1 NUT HEX 5 8 18 BRASS 9 1178276 1 CAM ACTUATOR 10 1178549 1 SCREW SET 11 1185056 1 BRACKET ON OFF SWITCH 12 11
22. Reconnect the wiring harness to the switch terminals PAGE 28 OF 44 OWNER S MANUAL 1185184 SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE r Figure 17 High Limit Thermostats Check Allow cavity bottom to cool before performing this test DISCONNECT POWER AT CIRCUIT BREAKER Remove left side panel Disconnect wire B4 from left side of high limit thermostat Disconnect wire B5 from right side of high limit thermostat Disconnect remaining high limit thermostat wires B11 and B12 Test each high limit thermostat for continuity as shown above There should be continuity when the thermostat is cool Replace as necessary 8 Reconnect wires V4SOUTHBEND owner s Manual 1185184 PAGE 29 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER Figure 18 Water Level Control Sensor Check DISCONNECT POWER AT CIRCUIT BREAKER Remove the left and right side panels Remove bottom panel four screws Remove insulation cover panel four nuts on Locate the water level control sensor at the rear edge of the rear element block Disconnect wires B1 and B2 from the sensor 6 Place test leads across water level control sensor terminals as shown above and check for continuity when the sensor is cool If no continuity replace sensor 7 Reconnect wires and reassemble PAGE 30 OF 44 OWNER S MANUAL 1185184 SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE Fig
23. STEAM COUNTERTOP STEAMER Figure 10 Steamer Not Heating Up Properly or Not Cooking Properly Power Light is Lit Power light is lit Y Turn off steamer and check that it drains completely If steamer does not drain check drain path for obstructions Fill steamer reservoir Turn steamer back on and wait 10 minutes Steamer not heating properly or not cooking properly Is water level at normal level in cavity DISCONNECT POWER AT CIRCUIT BREAKER DISCONNECT POWER AT CIRCUIT BREAKER Check door switch see 28 Check high limit thermostats see page 29 Y r Door switch OK Yes No High limit thermostats OK Yes yv RCRUM Replace door switch Replace high limit thermostats as necessary Reconnect door switch lead wires Y Check resistance between heating cartridge contactor terminals Check water solenoid see page 31 and replace heating cartridges as necessary see page 24 Y Y Check water level control sensor see page 30 No Water solenoid OK Yes Y Replace water solenoid Check for loose or broken No Yes wires see wiring diagram Senso If wiring is OK remove screen from and clean or Replace water level replace as necessary control sensor Reassemble reconnect and recheck the steamer If water
24. acity is the number of 1 2 5 or 4 high standard pans 12 wide x 20 front to back that the steamer will hold PAGE 4 OF 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER OPERATION r Figure 2 Dimensions 4 MINIMUM REAR CLEARANCE STRE 3EZ STRE 5EZ CABINET BASE 3 ELECTRIC CABLE ENTRY HOLE 2 VASOUTHBEND owner s Manual 1185184 PAGE 5 OF 44 ELECTRICAL REQUIREMENTS STRATOSTEAM COUNTERTOP STEAMER One fused electrical connection is required to the contactor of each steamer All steamers are shipped per customer order three phase or single phase A kit is available for field conversion to three phase or single phase The fused connection must be wired for the required voltage and maximum amperage as listed in the chart below Total Connected Amps Voltage Model STRE 3EZ Model STRE 5EZ 1 Phase 3 Phase 1 Phase 3 Phase 208 V 60 Hz 44 26 53 31 220 V 50 60 Hz 41 24 51 29 240 V 60 Hz 38 22 46 27 WATER REQUIREMENTS To meet warranty requirements the water supply must be as follows Total Dissolved Solids TDS 60 PPM or less Hardness 2 grains 35 PPM or less pH 7 0 to 7 5 Maximum Reservoir Capacity 3 0 gallons Typical usage is 3 0 gallons in 4 hours In order to minimize service problems and to meet the warranty requirements a water treatment system softener is recommended wh
25. does not run then replace timer Disconnect from the timer the wire that leads to the buzzer Disconnect connector PL1 to separate the other buzzer lead wire from the wiring harness Place test leads between positions 1 and 3 on the timer as shown above Check for continuity when the timer has run down so the buzzer should be on If no continuity replace timer Disconnect other lead wire from buzzer Place test leads in terminals of buzzer lead wires as shown above Check that resistance is approximately 3400 If it is not replace the buzzer 2 900 rx Uy ode e sre ze Reconnect wires VASOUTHBEND owner s Manual 1185184 PAGE 27 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER 16 Door Switch Check SEE DETAILA Continuity 2 V x DETAIL A SCALE 7 16 1 DISCONNECT POWER AT CIRCUIT BREAKER 2 Remove right side panel 3 Open and close the steamer s door while looking to see that the door switch actuator rod actuates the door switch when the rod moves 4 Disconnect the wiring harness from the switch terminals at the two places shown above where the test probe tips are located Place the test probes on the switch terminals as shown above Check for continuity with the door open there should NOT be continuity Check for continuity when the door is closed there should be continuity If the continuity checks are not correct replace the door switch
26. dures will enhance long life for your equipment Climatic conditions such as salt air may require more thorough and frequent cleaning or the life of the equipment could be adversely affected Keep exposed cleanable areas clean at all times DAILY CLEANING AND MAINTENANCE NOTICE DO NOT USE high chlorine or bleach solution for cleaning the door gasket DO NOT USE steel wool or other metallic pads in the steamer 1 Turn control lever to OFF and allow time for the steamer to drain and cool 2 Remove and clean pans 3 Remove and clean pan supports and cavity bottom cover Wash separately in a sink with a mild detergent and warm water Dry thoroughly with a clean cloth Non metallic scouring pads may be used to remove cooked on deposits 4 Clean all interior surfaces with mild detergent warm water and a non metallic pad If discoloration of surfaces starts due to buildup of seasonings or food products remove them using a non metallic scouring pad RINSE THOROUGHLY WITH CLEAN WATER Dry thoroughly with a clean cloth Ensure drain opening inside of cavity is clear Clean drain opening Place cleaned cavity bottom cover pan supports and pans back into their correct positions Leave the door open at night after cleaning to allow complete drying to prolong the life of the door gasket PERIODIC DE LIMING AS NEEDED If lime or mineral deposits start to buildup on the cavity interior they should be re
27. e of local codes with the National Electrical Code ANSI NFPA 70 latest edition Canadian installations must comply with CSA Standard C22 2 No 109 M1981 General Requirements Canadian Electrical Code Part Il 109 M1981 Commercial Cooking Appliances NOTICE EXHAUST FANS AND CANOPIES It is recommended that the steamer be installed under a ventilation hood Consult local codes for proper installation of hoods Proper ventilation is the owner s responsibility Any problem due to improper ventilation will not be covered by warranty LEVELING Steamer must be level for proper operation Improper leveling may void the warranty STEP 1 UNPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If damaged equipment is received either apparent or concealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The carrier can supply the necessary forms A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated The carrier should arrange an inspection Be certain
28. e the securing screw near the center of the bottom edge of the panel To remove the top panel remove the two securing screws on the rear face then slide the top panel forward and off The door is field reversible contact Southbend for instructions TROUBLESHOOTING FLOWCHARTS PROCEDURES AND WIRING DIAGRAMS Find the symptom below that corresponds to the malfunction then turn to the corresponding page Follow the flowchart on that page until the problem is solved Troubleshooting Flowchart Procedure or Wiring Diagram Page Troubleshooting Flowchart Steamer Not Heating Up Power Light Is Not Lit 21 Troubleshooting Flowchart Steamer Not Heating Up Properly or Not Cooking Properly Power Light is Lit 22 Troubleshooting Flowchart Buzzer Does Not Come On When Timer Runs Out 23 Troubleshooting Procedure Heating Cartridge Check at Contactor 24 Troubleshooting Procedure Power Switch Check 25 Troubleshooting Procedure Contactor Check 26 Troubleshooting Procedure Timer and Buzzer Check 27 Troubleshooting Procedure Door Switch Check 28 Troubleshooting Procedure High Limit Thermostats Check 29 Troubleshooting Procedure Water Level Control Sensor Check 30 Troubleshooting Procedure Water Solenoid Check 31 Wiring Diagram for 208 220 240 Volt Models 32 PAGE 18 OF 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER SERVICE HOW THE STEAMER OPERATES The steamer is a manual
29. en water quality does not meet the limits stated above DRAIN REQUIREMENTS Water drains into a pan attached to the bottom of the steamer Pan pulls out for periodic dumping PAGE 6 OF 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER OPERATION OPERATION NOTICE WATER SPECIFICATION To meet warranty requirements supply water must meet the following specification Total Dissolved Solids 5 60 PPM or less 2 Grains 35 PPM or less pH Factor eer 7 0 to 7 5 STARTUP Fill steamer with 3 0 gallons of water through upper trough as shown in Figure 3 Turn control lever to ON position see Figure 4 The steamer will fill automatically and be ready for cooking in about four minutes r Figure 3 Location of Water Trough REMOVABLE COVER WATER TROUGH OPERATION CAUTION HOT STEAM WILL ESCAPE WHEN DOOR IS BEING OPENED TO PREVENT BURNS KEEP HANDS AND FACE AWAY FROM STEAM When turned ON the steamer operates continuously To save water and electricity turn the control lever to OFF when the steamer is not in use Suggested cooking times for various foods are shown in the table in the following section Pan specifications are shown on page 4 The door may be opened or closed at any time The steamer temporarily shuts off while the door is open Timer can be used as a reminder to
30. er supply Make sure that a copy of this manual will be available to the people who will operate and maintain the steamer VASOUTHBEND owner s Manual 1185184 PAGE 17 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN AND KNOWLEDGEABLE WITH THE OPERATION OF COMMERCIAL COOKING EQUIPMENT TO ASSURE YOUR CONFIDENCE CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE DEPENDABLE ADVICE OR OTHER ASSISTANCE AND FOR GENUINE FACTORY PARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT A serial plate is located on the right side of the steamer near the top right corner A second serial plate is located on the rear of the steamer near the top left corner see Figure 1 Replacement parts including parts not listed in this manual may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Number and Part Description This section contains troubleshooting flowcharts procedures and electric schematics to assist a qualified service technician in the servicing of a StratoSteam countertop steamer A description of how the steamer operates appears on the next page To remove a side panel for access to the interior remov
31. ess freshness load size and desired degree of doneness must be taken into consideration and adjustments made in time if necessary STRE 3EZ Cooking STRE 5EZ Cooking Quantity Time minutes Time minutes Egas 18 5 6 gg 48 6 7 4 lbs 18 18 Potatoes Red 8 lbs 18 18 2 lbs 15 16 iu 3 Ibs 15 17 2 5 lbs 4 5 4 Shrimp Frozen 8 lbs 8 7 2 5 165 3 2 5 Corn Frozen 75 lbs 5 45 5 165 5 5 4 Peas Frozen 12 lbs 10 8 2 5 lbs 4 3 25 8 165 6 5 5 5 Mixed Vegetables Frozen 15 lbs 3 full pans 14 25 Ibs 5 full pans 17 Salmon Filets Frozen 4 5 oz piece 7 8 7 7 8 12 10 Salmon Filets Frozen 6 02 18 pieces 3 full pans 17 30 pieces 5 full pans 15 1 65 60 Lasagna 6 Ib Frozen 3 65 5 60 Cake White 5 Ib Mix 1 pan 30 25 PAGE 10 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER CLEANING amp MAINTENANCE CLEANING amp MAINTENANCE N WARNING Shut off the steamer before cleaning or performing maintenance Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care To expect the best performance your equipment must be maintained in good condition and cleaned daily Naturally the periods for this care and cleaning depend on the amount and degree of usage Following daily and periodic maintenance proce
32. ign without notice Such revisions do not entitle the buyer to corresponding changes additions or replacements for previously purchased equipment This product is intended for commercial use only not for household use CLEARANCES N WARNING MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION Minimum clearance from combustible and non combustible surfaces is 0 on the sides bottom and top and 4 on the rear Adequate clearance must be provided in the aisle in front of the steamer to permit operation including pulling out of pans Steam may escape from the pressure relief valve at the top left rear corner of each steamer and from the door opening when the door is opened Installation under a vented hood is recommended A steamer may be installed on combustible and non combustible countertops DIMENSIONS The dimensions of the steamer are shown in Figure 2 on the next page The following table lists the interior dimensions and the crate dimensions and weight Model Interior Dimensions Pan Capacity Crate Dimensions Crated Width Depth Height 1 2 5 4 Width Depth Height Volume Weight 13 1 2 24 10 5 8 52 43 40 51 8 ft 216 lbs STRE SEZ 610 270 9 3 2 109 1016 147 98kg 13 1 2 24 15 5 8 52 43 40 51 8 cu ft 238 lbs 343 610 397 H 2 3 1321 1092 1016 1 47 cu m 108 kg Pan Cap
33. ith the installation of commercial gas and or electric cooking equipment then the terms and conditions on the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply In the event you have questions concerning the installation use care or service of the product write to Southbend 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 USA r Figure 1 Location of Serial Plates MAIN SERIAL PLATE ALL INFORMATION SECOND SERIAL PLATE MODEL NUMBER SERIAL NUMBER VOLTAGE AND NUMBER OF PHASES VASOUTHBEND owner s Manual 1185184 PAGE OF 44 STRATOSTEAM COUNTERTOP STEAMER SPECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are the authority having jurisdiction when it comes to installation requirements for equipment Therefore installations should comply with all local codes The steamer when installed must be electrically grounded and comply with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition Canadian installations must comply with CSA Standard C22 2 No 109 M1981 General Requirements Canadian Electrical Code Part Il 109 M1981 Commercial Cooking Appliances Southbend reserves the right to change specifications and product des
34. moved with a non caustic de liming solution such as Lime A Way Follow the manufacturer s instructions for use of the de liming solution STAINLESS STEEL SURFACES To remove normal dirt grease and product residue from stainless steel surfaces that operate at LOW temperature use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth To remove BAKED ON grease and food splatter or condensed vapors apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PADS EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS VASOUTHBEND owner s Manual 1185184 PAGE 11 OF 44 CLEANING amp MAINTENANCE STRATOSTEAM COUNTERTOP STEAMER Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refinishing may then be required Heat tint is da
35. rkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful Heat tint can normally be removed by the foregoing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser PAGE 12 OF 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER INSTALLATION INSTALLATION CAUTION Do not locate steamer adjacent to any high heat or grease producing piece of equipment such as a range top griddle fryer etc that could allow radiant heat to raise the exterior temperature of the steamer body above 130 F 54 C DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT NOTICE These installation procedures must be followed by qualified personnel or warranty will be void Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are the authority having jurisdiction when it comes to installation requirements for equipment Therefore installations should comply with all local codes The steamer when installed must be electrically grounded and comply with local codes or in the absenc
36. s to a potential hazard or unsafe practice that could result in injury CAUTION product damage or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous N WARNING FIRE HAZARD FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances Keep area around cooking appliances free and clear of combustibles N WARNING BURN HAZARD Contact with hot surfaces will cause severe burns Always use caution when operating cooking appliances Stand back when opening the steamer door as hot steam or hot water may escape from the door opening Hot steam may escape from the pressure relief valve located at the top left rear corner of the steamer N WARNING ELECTRIC SHOCK HAZARD Disconnect the power to the appliance before cleaning Do not remove panels that require tools to remove NOTICE Southbend appliances are intended for commercial use only Not for household use Warranty will be void if service work is performed by other than a qualified technician or if other than genuine Southbend replacement parts are installed Give this Owner s Manual and important papers to the proper authority to retain for future reference Copyright 2004 by Southbend All rights reserved Published in the United States of America PAGE 2 OF 44 OWNER S MANUAL 1185184 VASOUT
37. still does not enter the Check contactor see page 26 steamer examine the water solenoid and inline Y strainer for obstructions or deposits No Yes Clean or replace as necessary Y Y Replace contactor Check for loose or broken wires see wiring diagram If wiring is OK check that heating cartridges are secure tighten to 75 inch pounds of torque PAGE 22 44 OWNER S MANUAL 1185184 SOUTHBEND STRATOSTEAM COUNTERTOP STEAMER r Figure 11 SERVICE Buzzer Does Not Come On When Timer Runs Out 6 Buzzer does not come on when timer runs out Y DISCONNECT POWER AT CIRCUIT BREAKER Y Remove right side panel for access Set timer for 5 minutes Does timer time down Yes 1 Replace timer Disconnect buzzer lead wires from the timer y Check the timer see page 27 Replace timer Replace buzzer SOUTH BEND OWNER S MANUAL 1185184 PAGE 23 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER r Figure 12 Heating Cartridge Check at Contactor Cn Qs Steamer eL DISCONNECT POWER CIRCUIT BR
38. the operator The timer does NOT turn the steamer on or off When low water indicator light turns ON fill steamer with water Periodically check drain pan for water accumulation empty drain pan if necessary VASOUTHBEND owner s Manual 1185184 PAGE 7 44 STRATOSTEAM COUNTERTOP STEAMER SHUTDOWN Turn lever to the OFF position The water in the bottom of the cavity will automatically drain TROUBLESHOOTING BY OPERATOR The following table lists the possible causes and solutions of problems that may occur during operation Problem Possible Causes and Solutions Steamer does not heat up at all Electric power is shut off Turn on power Not enough water is in steamer Add water Lime build up De lime steamer cavity see page 11 If water is OK and there is little lime build up call repair service Steamer does heat up but does not produce enough steam Door is open or ajar Close steamer door completely Lime build up De lime steamer cavity see page 11 Not enough water Add water Steamer does not drain correctly Clogged drain on inside of steamer cavity Check and clear Clogged drain outside of steamer Check and clear PAGE 8 OF 44 OWNER S MANUAL 1185184 VASOUTHBEND STRATOSTEAM COUNTERTOP STEAMER OPERATION r Figure 4 Controls Timer _ gt B Set for up to 60 minutes as a M reminder to operator DOES NOT CO
39. to hold all contents plus all packing material Do the following 1 Cutthe banding straps and remove the corrugated cardboard surrounding the steamer If legs were shipped in the same container set them aside for installation in later steps of this procedure Do not remove any tags or labels attached to the steamer until the steamer is installed and working properly 2 If the steamer was shipped on a wooden skid cut the banding strap holding the steamer to the wooden skid unbolt the shipping hold down brackets from the skid then remove the brackets from the steamer 3 If the steamer is to be installed on legs go to Step 2a If the steamer is to be mounted on the optional cabinet base go to Step 2b If two steamers are to be stacked go to Step 2c VASOUTHBEND owner s Manual 1185184 PAGE 13 44 INSTALLATION STRATOSTEAM COUNTERTOP STEAMER STEP 2A ATTACH LEGS AND BRACKETS A set of four legs is packed with steamers ordered with legs A threaded hole is located at each corner Each leg has a corresponding mating thread The legs can be adjusted to overcome a slightly uneven surface 1 Raise the steamer sufficiently to allow the legs to be attached For safety shore up and support the steamer with an adequate blocking arrangement strong enough to support the load 2 Screw the legs into the holes see Figure 5 Note that the front legs are different than the rear legs 3 Lower the steamer gently onto a level s
40. ure 19 Water Solenoid Check DISCONNECT POWER AT CIRCUIT BREAKER Remove right side panel Disconnect wires B6 and B7 from water solenoid lead wires Place test probes into water solenoid lead wires as shown above Resistance should be approximately 800 Replace if necessary 9r Ur de Corus s Apply waterline pressure to water inlet Water should not leak out of the compression fittings If necessary replace water solenoid Check to see that water is slowly running into the cooking cavity 7 Reconnect solenoid lead wires and reconnect power to steamer When power is turned on with the steamer cool the solenoid should click If no click is heard test for 200 to 240 volts on wires B6 and B7 If 200 to 240 volts is present and the water solenoid does not click replace water solenoid VASOUTHBEND owner s Manual 1185184 PAGE 31 OF 44 SERVICE STRATOSTEAM COUNTERTOP STEAMER r Figure 20 POWER MICROSWITCH KEY Wiring Diagram for 208 220 240 Volt Models I CONNECTOR OR PLUG Z COMPONENT LEAD AMPERAGE 44 wiRE NUMBERS LY squthbemdl asv i699 SINGLE PHASE POWER MICROSWITCH LI LT HEATER T STATS PRESSURE SWITCH COM wc SOLCOIL TIME DELAY RELAY NO CT COM uc WATER LVL SWITCH TIME DELAY RELAY COIL STRE 3EZ SPECIFICATION VOLTAGE 208 STRE 5EZ SPECIFICATION VOLTAGE PHASE 1 WIRING DIAGRAM PAGE 32 44
41. urface Never drop or allow the steamer to fall 4 Make sure that the steamer is level both side to side and front to back If necessary adjust the height of each leg by turning the foot pad of the leg 5 Go on to Installation Step 3 r Figure 5 Attach Legs and Brackets STEP 2B MOUNTING ON CABINET BASE If the steamer is to be mounted on the optional cabinet base first attached the legs to the cabinet base if not already attached Then place the steamer on top of the cabinet base and line up the threaded holes on the bottom of the steamer with the holes in the cabinet base top Secure the steamer to the base with four 3 8 16 bolts Go on to Installation Step 3 STEP 2C STACKING TWO STEAMERS If two steamers are to be stacked mount the lower steamer first on either legs Step 2a or the optional cabinet base Step 2b Remove if present the four chrome plated plugs from the holes in the top panel of the lower steamer Place the upper steamer on top of the lower steamer and line up the threaded holes on the bottom of the upper steamer with the holes in the top of the lower steamer Secure the upper steamer to the lower steamer with four 3 8 16 bolts The remaining steps of the installation must be performed for both steamers they do not share any connections internally PAGE 14 OF 44 OWNER S MANUAL 118518
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