Southbend 14-36 User's Manual
Contents
1. 27526 919 552 9161 FAX 919 552 9798 800 348 2558 DEEP FRYER INSTALLATION 2 gt gt O 2 1 EX m X 1 FRONT VIEW TOP VIEW SIDE VIEW DIMENSIONS Millimeters ais Crated T BTU en Weight 114432 32 5 29 75 36 30 6 230 155 826 756 914 762 152 22 104 3 kg 2714 36 e 36 3175 36 3375 33 5 30 6 225 Ibs 406 914 806 914 854 851 762 152 22 A 102 1 kg 171442 16 42 31 75 36 33 75 39 5 30 6 285 Ibs 406 1067 806 914 854 1003 762 152 22 129 3 kg 118 36 21 36 31 75 36 33 75 33 5 30 6 230 ibs 653 914 806 914 854 851 762 152 2 104 3 kg 1067 806 914 854 1003 762 152 22 500 133 8 kg NOTE Model 14 Fryers 14 356 mm wide x 14 356 mm deep Model 18 Fryers 18 457 mm wide x 18 457 mm deep Model 14 32 comes standard with a shelf splasher overall height is 56 5 1435 mm 2Model 14 32 only has 34 gas connection 10 254 mm J 1 75 44 mm UTILITY INFORMATION GAS 14 32 14 36 14 42 Total BTU 90 000 18 36 18 42 Totai BTU 112 500 14 32 has 3 connection male Models 14 36 14 42 18 36 amp 18 32 have 1 connection 1 end male 1 end female D NATURAL O PROPANE Required operating pressure Natural Gas 4 W C Propane Gas 10 W C 422. Dac Q TTi 5 T ul Q TALLATION K SS SS ST SS or sizes and pressure regulator settings reter to the chart in LV section If applicable the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 Latest Edition Canadian installation must comply with CAN CGA B149 1 Natural Gas Installation Code Code CAN CGA B149 2 Propane Installation Code An adequate gas supply is imperative Undersized or low pressure lines restrict the volume of gas ecessarv for satisfactory performance A pressure regulator which is provided with each unit is set operating simultaneously should not drop below 7 for natural gas or 11 for propane gas Purge the supply line to clean out any dust dirt or other foreign matter before connecting the line to the unit I is recommended that an individual manual shutoff valve be installed in the gas supply line to the unit Use pipe joint compound which is suitable for use with LP gas on all threaded con nections Test pipe connections thoroughly for gas leaks USE SOAPY WATER ONLY FOR TESTING ON ALL GASES NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS ALL CONNEC TIONS MUST BE CHECKED FOR LEAKS AFTER THE UNIT HAS BEEN PUT IN OPERATION pipe joints should
3. FRY POT IDENTIFICATION AND ORDERING INFORMATION If the second digit from left on the serial number plate located inside cabinet door is the tank is colded rolled If the second digit is a 4 the tank is stainless The stainless can be further iden tified by applying a magnet to the bottom of the tank The magnet will not hold on stainless but will be attracted by cold rolled There is a five year warranty from date of installation on the stainless tanks 2nd thru 5th year covers replacement part f o b factory only 1st year covers parts and labor and a one year warranty on cold rolled 14 AND 18 TANKS The 14 pots have 4 flame tubes and the 18 pots have 5 flame tubes OLD STYLE AND NEW STYLE TANKS There are both old style and new style tanks in the field They are not interchangeable If the fifth digit of the serial number is a 5 through 9 this indicates that it is probably an old type frypot If the fifth digit is 0 through 4 this probably indicates a new frypot If there is any question measure the distance from the top of the drain with the drain shutoff valve removed to the bottom of the pilot bracket This distance on the old tank is 357 The distance on the new style tank is 2 In addition almost all new style tanks have a small protruding drain tap to the left of the main drain for a filter attachment When ordering a replacement frypot ple
4. RC AS 7 y 4 36 140 97 75 22 70 5 E UNITS WITH OPTIONAL REAR GAS CONNECTION 2 15 2 las 1 SIDE VIEW FOR REAR VIEW FOR 14 36 14 42 14 36 14 42 18 36 18 42 18 36 18 42 No external electrical power supply is required for the units NOTE If this equipment is being installed over 2 000 feet altitude and was not so specified on order contact Southbend Service Department Failure to install with proper orifice sizing may void the warranty DEEP FAT FRYER SECTION ONE INSTALLATION PAGE 1 BN INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED GENERAL The unit when installed must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 Latest Edition Canadian installation must comply with CAN CGA B149 1 Natural Gas Installation Code Code CAN CGA B149 2 Propane Installation Code INSTALLATION CLEARANCES AS APPLICABLE COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION 6 in 0 in in CAUTION ALL DEEP FAT FRYERS SHALL BE INSTALLED WITH AT LEAST 16 INCH SPACE BETWEEN THE FRYER AND SURFACE FLAMES FROM ADJACENT EQUIPMENT c e lt 1 1 lt V Select a firm level location for your Southbend Fryer Leave clearance whenever possible so that access from the rear is possible to permit cleaning and servicing If the unit is
5. ei ease RI INS ees 2 Cooking Hints Aa Peles Meet 4 Maintenance 2 eile xe teste 5 SECTION THREE SERVICE Adjustments eat eed ese P ADOCDsb EC 1 Service The Seine te ee UE Used M E beta 3 Troubleshooting lt 2 2 30 os ee oe tok pe eas hee ith Pee 3 Schematic Drawings ess ee 4 SECTION FOUR PARTS Parts List 2 2 CAUTION POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION SHALL BE OBTAINED FROM LOCAL GAS SUPPLIER RETAIN THIS MANUAL FOR FUTURE REFERENCE INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE WARNING WARRANTY WILL BE VOID IF A SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN B OTHER THAN GENUINE SOUTHBEND REPLACEMENTS PARTS ARE INSTALLED FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN EQUIPMENT AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE 7A southbend 1100 Old Honeycutt Road AMIDDLEBY COMPANY Fuquay Varina
6. ws AmQNUR A ea SS Ted RCE TO 9 wse menuwrcNTROUL io 1054900 HIGH LIMIT CONTROL 121212171 10 1162422 HIGH LIMIT CONTROL BRACKET 1211 111 01 1086100 RuBBeRGROMMET 2 2 2 2 2 6s TPs with OL f 105400 THERMOSTATONY HA QUEE RIEN ee S 14 1053997 UNITROL NAT GAS 1 4 3 11171101 1053995 UNTROL LPGAS 14111111111 so PRESSURE CONVERSION PLATE FOR UMTROL MAT S PRESSURE CONVERSION PLATE OR UNROL a ee MAGNET FOR UNITROL ERAN E MANUAL SHUTOFF VALVE pp ee 852394 PIPEUNION 1 O 1 2 2 2 THERMOPILE ee qoo UNITROL TO THERMO TUBE 1 4 0 0 eS eee eee 18 1162394 VALVE QUT THERMO IN TUBE 1 4 O D es 19 1054802 THERMO OUT UNITROL IN TUBE 1 4 O D Po ot VALVE IN THERMO OUT TUBE 1 4 0 0 tes 20 1163417 LEAD WIRE ASM 1086299 1163416 1054400 CERE ee ee eS eee fT 1163551 4 HEAT TUBE BAFFLE Not Shown 4 4 4 5 5 DEEP FAT FRYER SECTION FOUR PARTS PAGE 3 5 MISCELLANEOUS PARTS NOT SHOWN IN PHOTOS PART NO DESCRIPTION USAGE 14 42 18 36
7. 18 42 1163223 VALVE PANEL CHROME Used on Black or Stnls Units 1164540 VALVE PANEL BLACK 1103802 1 1 1164541 VALVE PANEL STNLS STEEL 1103803 1 1164542 VALVE PANEL BLACK 1103804 1 1 1164543 VALVE PANEL STNLS STEEL 1103805 1 1 1161667 RIGHT BODY SIDE BLACK 1 1161668 RIGHT BODY SIDE STNLS STEEL i 1161669 LEFT BODY SIDE BLACK 1 1161670 LEFT BODY SIDE STNLS STEEL 1 1161681 RIGHT BODY SIDE BLACK 1161680 1161683 1161682 1161392 1161391 1161394 1161393 2917 2919 55 2835 2838 55 1163117 1163118 RIGHT BODY SIDE STNLS STEEL LEFT BODY SIDE BLACK LEFT BODY SIDE STNLS STEEL RIGHT BODY SIDE BLACK 1199901 RIGHT BODY SIDE STNLS STEEL 1199903 LEFT BODY SIDE BLACK 1199900 LEFT BODY SIDE STNLS STEEL 1199902 BODY FRONT ASM BLACK BODY FRONT ASM STNLS STEEL BODY FRONT ASM BLACK BODY FRONT ASM STNLS STEEL 2836 BODY FRONT ASM BLACK 2982 BODY FRONT ASM STNLS STEEL 2983 CABINET DOOR ASM BLACK CABINET DOOR ASM STNLS STEEL CABINET DOOR ASM BLACK CABINET DOOR ASM STNLS STEEL SLIP JOINT HINGE RIGHT 2857 eA ca 2 cA A S 4 ao n 1168294 1168295 SLIP JOINT HINGE LEFT 2857 1173191 LEFT HINGE HALF 1173192 RIGHT HINGE HALF 12849 COMP DOOR KNOB 1 1 1 1 1164132 DO
8. be tested for leaks with a soap and water solution before operating the unit The test pressure should not exceed 14 W C CAUTION THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST PRESSURES IN EXCESS OF 1 2 PSIG 3 45 kPa THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1 2 PSIG 3 45 kPa A 3 pressure tap is located on the combination gas control inside the cabinet and on the burner manifold directly above the Unitrol CAUTION YOU SMELL GAS DURING THE LIGHTING PROCEDURE IMMEDIATELY SHUT OFF THE GAS SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED 1 Fryers are factory shipped with a pressure regulator which is set for the type of gas denoted on the serial plate 2 On all threaded connections the pipe joint compound must be approved for use with natural and LP gas 3 Check all connections thoroughly for gas leaks before lighting the pilot Use soapy water only NEVER use a flame 4 Gas connections are made as follows A MODEL 14 32 1 Make gas supply connection directly to the NPT male pipe protruding from the lower left of the unit at the rear When tightening the supply pipe be sure to hold the mating pipe extending from the unit securely with a wre
9. exclusion or limitation of incidental or consequential damages so the above limitation or exclusion thereto may not apply to you In the event you have any questions concerning the installation use care or service of the product write Customer Service Department Southbend 1100 Old Honeycutt Rd Fuquay Varina North Carolina 27526 WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment 4 00 DEEP FAT FRYER Manual Section SR Congratulations You have just purchased one of the finest pieces of heavy duty commercial cooking equipment on the market today You will find that your new equipment like all Southbend equipment has been designed and manufactured to some idc _ she indis diens of Paeh jas of Southbend equipment To get the best results it s important that you read this manual carefully TABLE OF CONTENTS SECTION ONE INSTALLATION Specifications 525 boss se UE Ev tx RAS DRE Max EE 1 Installation op od eet dose ret ere ep ER tee ERN cree wane 2 Performance Check 6 SECTION TWO USER S GUIDE Warranty sic co Sot Sean wih eae ca als see SP LI iro Se at ee ee 1 Operation
10. lock washers that were removed in instruction No 2 4 The flue riser extension D is packed with fryer Slide flue riser extension over the flue E protruding through the center opening of the collar plate F Replace panel FLUE RISER amp BACKSPLASH ASSEMBLY INSTALLATION INSTRUCTIONS ON K D UNITS MODEL 14 32 1 Lower riser A onto range line up holes in riser bracket A with holes in range Secure riser to range with 4 10 24 x 1 screws 4 flat washers 4 316 lock washers and 4 10 24 square nuts provided 2 Place flue extension over protruding collar of flue box D 3 Attach wall shield E to riser with 11 hex head sheet metal screws provided DEEP FAT FRYER SECTION ONE INSTALLATION Litho in U S A PAGE 6 2 94 INSTALLATION PERFORMANCE CHECK ee m M i vecrunciail Verify correct gas type Gas pressure Check gas supply connections Internal gas connections Internal electrical connections Pilots adjustment and ignition Burners adjustment and ignition Thermostat check for correct calibration calibrate if necessary ud OH PR o m Check for correct position of flue extension e Check drain valve for correct operation un Check frypot for leaks Advise user on cleaning procedures DEEP FAT FRYER SECTION ONE IN
11. to be set on non combustible flooring such as a concrete slab 3 inches minimum toe room must be provided to prevent restriction of the air opening in the bottom of the unit WARNING The unit must be installed in such a manner that the flow of combustion and venti lation air are not obstructed Provisions for an adequate air supply must also be provided Do NOT obstruct the bottom front of the unit as combustion air enters through this area NOTE No additional clearance from the sides and back is required for service as the units are serviceable from the front EXHAUST FANS AND CANOPIES Canopies are set over ranges ovens etc for ventilation purposes It is recommended that a canopy extend 6 past appliance and be located 6 6 from the floor Filters should be installed at an angle of 45 degrees or more with the horizontal This prevents dripping of grease and facilitates collecting the run off grease in a drip pan usually installed with the filter A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames Fresh air openings approximately equal to the fan area will relieve such vacuum In case of unsatisfactory performance any appliance check with the exhaust fan the OFF position DIRECT CONNECTION This unit is not intended to be connected directly to an outside flue WALL EXHAUST Should be installed at least 2 feet above the vent open
12. Battery Component Assembly Instructions supplied with each unit NOTE Although the Fryers are equipped with an internal pressure regulator other sectional ranges to which they are batteried may require an external pressure regulator This pressure regulator must meet the following requirements a 109 gt a The pressure regulator installed should be certified by a recognized testing agency The regulator should be acceptable for total pilot load application The regulator must have a maximum regulation capacity for the total connected load The regulator must have a pressure adjustment range to allow adjustment to the manifold pressure on the appliance rating plate Unless the manifold pressure of all connected appliances is the same a separate regulatcr must be supplied for each unit s to indicate unit or units having differing manifold pressures DEEP FAT FRYER SECTION ONE INSTALLATION PAGE 5 BN INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED MOUNTING SHELF OR BACKSPLASH SECTIONAL ONLY INSTALLATION INSTRUCTIONS MODELS 14 36 14 42 18 36 18 42 1 Front panel A is fastened with six 6 sheet metal screws Remove screws and panel is loose lt e lt 1 lt 2 Z 2 Remove nuts and lock washers from w gt 2 D z 2 FA the shelf bracket Secure sheli bracket B with nuts and
13. CLOCKWISE to increase or COUNTER LOCK WISE to decrease nressure sure tn adiist with hurners ON 6 22 10 Remove manometer and replace pressure tap plug 11 Replace adjustment screw cap CHECKING CALIBRATION OF THERMOSTAT All thermostat controls are carefully calibrated at the factory The dial is properly set to control appliance temperatures accurately Only a qualified appliance serviceman should perform this adjustment 1 To check appliance temperatures use a thermocouple type temperature test instrument or reliable thermometer Place the thermocouple of test instrument or thermometer in the center of the kettle Turn the control dial to the temperature setting requiring the greatest accuracy Allow enough time for temperature to stabilize or until several temperature readings are identical Recalibrate when setting and actual temperature differ by more than 10 F RECALIBRATE CONTROL AS FOLLOWS BF CREA see Fig 4 EAS 1 Remove dial from dial shaft Be Pape careful dial shaft does not rotate in either direction which would change the dial setting CALIBRATION Hold dial shaft B steady and with a SCREW A screwdriver turn calibration screws clockwise to decrease and counter clockwise to increase the temperature 1 4 TURN CHANGES Replace dial Let the appliance operate TEMPERATURE 18 until the temperature h
14. Change on legs and casters 4 1 91 to present screws washer and pad same for leg or caster package V 14 lt DEEP FRYER SECTION FOUR PARTS Litho in U S A PAGE 4 2 94 A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit APPROVED southbend 1100 Old Honeycutt Road A MIDDLEBY COMPANY Fuquay Varina NC 27526 919 552 9161 FAX 919 552 9798 PART NUMBER 1161609 Litho in U S A 800 348 2558 2 94
15. IMPORTANT FOR FUTURE REFERENCE Please complete this informa tion and retain this manual for Sou the life of the equipment MODEL SERIAL DATE PURCHASED A MIDDLEBY COMPANY 5 MANUAL INSTALLATION USER S GUIDE SERVICE PARTS DEEP FAT FRYER FRONT MANIFOLD SECTIONAL RANGE MATCH MODELS 14 36 14 42 18 36 18 42 FREE STANDING RESTAURANT RANGE MATCH MODEL 14 32 These instructions should be read thoroughly before attempting installation Set up Installation and Performance Check should be performed by a qualified service technician The Manufacturer Southbend 1100 Old Honeycutt Rd Fuquay Varina North Carolina 27526 informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician a person experienced in and knowledgeable concerning the installation of commercial gas and or electrical cooking equipment then the terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the 12 month limited warranty period then the manufacturer shall not be liable for any incidental or consequential damages to any person or to any property which may result from the use of the equipment thereafter Some States do not allow the
16. OR STRIKER 1160001 1 1 1 1 1164133 1004170 1004169 1000859 1000860 1004093 1004092 1161366 DOOR CATCH 1160014 SPLASHER amp SHELF ASM BLACK SPLASHER amp SHELF ASM STNLS STEEL FRONT amp ENDS SPLASHER FRONT WELD ASM ONLY BLACK SPLASHER FRONT WELD ASM ONLY STNLS STEEL SHELF WELD ASM BLACK SHELF WELD ASM STNLS STEEL REAR WALL SHIELD ASM 1034111 LEG BLACK 1 8 1034100 4 4 1034103 LEG CHROME 1 8 1167093 LEG STNLS STEEL 174 8 1167549 CASTER ASM SWIVEL 1167549 1167550 CASTER ASM SWIVEL w LOCK 1167550 1146201 SCREW 20 x 34 HEX HEAD 16 16 16 16 1146500 WASHER LOCK 16 16 16 16 1172650 LEG PAD 34 STUD 4 4 4 4 4 1174260 LEG PACKAGE 1 1 1 1 1 1174265 1166717 CASTER PACKAGE OPTION SOUTHBEND LOGO 1017201 9252 SHIPPING CARTON Crate 15727 SHIPPING CARTON Crate 15733 SHIPPING CARTON Crate 9253 SHIPPING CARTON Crate FOR OLD STYLE TYPE F 1 FRYER ONLY THERMOSTAT amp DIAL OLD STYLE AUTO SAFETY SHUTOFF OLD STYLE THERMOSTAT 1054300 OLD STYLE PILOT BURNER OLD STYLE 1161609 OWNERS MANUAL One copy furnished free Additional copies are available thru your Parts Service Distributor at additional cost NOTE High Shelves or Flue Risers are optional on Models 14 36 14 42 18 36 18 42 and must be ordered as an accessory thru your Southbend equipment dealer
17. RYTANK STNLS Sr 096669 103060 1 3 3 i Pem NEW STYLE FY Tank sS ST osere nee 6 1036684 OLD STYLEFRY TANK STNLS ST 10366161036698 196685 Ts 3 ee 3 z men eoma 0 0 0 05 5 0 5 1 5 5 TENET Lus inei L1 z seo eowmusw 7 31 1 14 a E E EIEES A 8 19768 MANFOLDWEDASM poo Li pe 1 113 315 NOT SHOWN Frypot identification and ordering information 1163930 STNLS ST FRYPOT COVER OPTIONAL FOR 14 UNITS 1163931 STNLS ST FRYPOT COVER OPTIONAL FOR 18 UNITS v 4 lt DEEP FAT FRYER SECTION FOUR PARTS PAGE 2 Litho in U S A 2 94 sage ee Te Tee D T 14 1054800 MAIN SUPPLY TUBE 5 8 O D Ss ee Sa es 1 1057412 MAIN SUPPLY TUBE 5 8 O D 2 1054197 PLOTASM NAT GAS ooo oon 1 t 11 L Dee 1 1 1 2 105496 PLOTASM IPGAS 8 o Bo pono ds 10418 PILOTORIFICEONLY LPGAS 011 o pce s roseo PLOTSUPIYTUBE VnOD 3 1 3 4 1135799 wweroawvaAvE o 0 32 1 oo 1 1 ENNE NEZ LOU 1 1 1 5 1036607 BURNER NAT ORLP 4 4 4 5 5 amem BURNER ORIFICE L3 1 M
18. STALLATION PAGE 7 DEEP FRYER USER S GUIDE LIMITED WARRANTY Southbend warrants that the equipment as supplied by the factory to the original purchasers is free from defects in materials and workmanship Should any part thereof become defective as a result of normal use within the period and limits defined below then at the option of Southbend such parts will be repaired or replaced by Southbend or its Autho rized Service Agency This warranty is subject to the following conditions If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner has been modified has not been properly maintained or has been subject to misuse or misapplication neglect abuse accident damage during transit or delivery fire flood riot or Act of God then this warranty shall be void Specifically excluded under this warranty are claims relating to installation examples are improper utility connections and improper utilities supply Claims relating to normal care and maintenance are also excluded examples are calibra tion of controls and adjustments to pilots and burners Equipment failure caused by inadequate water quality is not covered under warranty WATER QUALITY must not exceed the following limits Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 Grains or 35 PPM PH Factor 7 0 to 7 5 Water pressure 30 PSI minimum 60 PSI maximum Bo
19. aking or pounding baskets on tank deck or by slamming door may cause Hi Limit Control Switch to open If this condition persists additional cushioning may be added to the rubber grommets supporting this control to absorb these shocks EIER DEEP FAT FRYER SECTION THREE SERVICE PAGE 3 7927 911 Bie te Fife As Paar shea WVHDVIC 9 29 81 96 81 QE PL c Vl aNagHinos 1102 1343 5 10119 l3N9VW t eeeco Nd dOud 133 5 1014 Z66ES0I Nd 1VN 10 1 09 3 lidOWH3HL 3015 NO dV 3UnS 3ud SW3NUNE S BI P HONI vi LNaWisnray 52198 Ino3H ul 0 SV 101ld gt 9617801 Nd dOld az a Z6IVSOINd LVN cel 101144 ub o Vv Bo OOt9SOl Nd 2819 LIOAITIIW JWdOWYWSHL 212270 lt S30IAdSS CN3SHIAOOS a 1 Ae d rt 2 DEEP FAT FRYER PARTS PARTS 2 WARNING INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate is located on the back of the door upper left corner Replacement parts may be ordered either through a Southbend Authorized Parts Depot or a South bend Authorized Service Agency When ordering please supply the Model Number Serial Number Part Number Description plus Finish Type of Gas and Electrical Characteristics as applicable 1
20. as stabilized be fore a final check is made to determine whether or not the calibration has been IN CREA st corrected Fig 4 DEEP FAT FRYER SECTION THREE SERVICE PAGE 2 Litho in U S A 2 94 ADJUSTMENTS GAS MANIFOLD NUMBER TOTAL RATE ORIFICE 1432 ENSE 22500 90 000 44 N t dia Eme e wc 3 sw W C Water Column SERVICE CE TROUBLE SHOOTING Problem Look for Burners do not come on gas supply to unit off manual gas valve in unit off Unitrol in OFF or PILOT position pilot not ignited thermostat not Pilot will not stay ignited Unitrol in position pilot gas not adjusted properly gas supply to unit off valve in unit off bad thermopile dirty thermopile connections at Unitrol or high limit bad magnet assembly in Unitrol clogged orifice draft condition air in gas line improper ventilation system bad high limit oil excessively hot Pilot produces carbon deposits unit connected to wrong gas supply pressure regulator not adjusted correctly pilot gas not adjusted correctly Burners produce carbon deposits wrong size orifices burner air not adjusted properly connected to wrong gas supply pressure regulator not adjusted correctly NOTE Vibrations or shock caused by sh
21. ase indicate whether it is old style or style tank in addition to the part number BAFFLES All replacement tanks being shipped have baffles that can be identified by a piece that stands straight up in the center of the flame tube These baffles are tack welded to keep them in place during ship ment There is no problem if they should happen to come loose These baffles are replaceable if they should burn out They are Part Number 1163551 and may be ordered from our Parts Department Replacement baffles should not be welded in place merely insert in the center of the flame tube DEEP FAT FRYER SECTION FOUR PARTS PAGE 1 PARTS pee io MEN Se Lad gt PRUE EXTENSION O O ooo O oo i 1 eme muemmsovQes 2 cd ue gs 3 pe coun i exm pean couanptareasiy 3 164988 COLLAR PLATE FILLER 161769 nen ne oun uae As L Hume pwummmmum I TUE Lo pme pessum I ws FRERBSET RILSEE OPRONA 4 Poss FRYER BASKET TWINSZE 4 Pets FRYER BASKET FULL SIZE OPTIONAL EE Disc 5 1740701 BASKETSUPPORT CRUMB SCREEN Po1g2 O O 3 6 1036669 NEWSIYLEF
22. e fryer is ready to operate when needed Add shortening to raise level to mark on rear of the fry pot 8 Turn Unitrol dial to ON position Di DEEP FAT FRYER SECTION TWO USER S GUIDE PAGE 5 MAINTENANCE FRY KETTLE CLEANING WEEKLY Follow steps 1 2 3 and 4 above Close drain valve and fill kettle with a solution of warm water and a strong detergent or other strong cleanser Relight the fryer and bring the solution to a gentle boil for at least five minutes Turn off main burners and let the solution stand until the gum deposits are softened and the carbon spots and burned grease spots can be rubbed off Scrub the kettle walls and heat tubes then drain out kettle and rinse it with clean water mixed with two ounces of vinegar per gallon Refill the kettle with clean water and boil again Turn off gas and drain and rinse well until clean Wipe dry with a clean cloth Refill as specified in section FILLING THE FRY KETTLE OTHER CLEANING MONTHLY 1 Clean around burner air mixer and orifices if lint has accumulated 2 Visually assure carry over ports are unobstructed Following daily and periodic maintenance nrocedyres will enhange lone lifetor voureaninment Climatic eee GOES adversely BLACK BAKED ENAMEL Allow equipment to cool after use and wash exterior with a hot mild detergent or soap solution particularly clean off all grease deposits Dry thoroughly wit
23. ent However to assure your confidence contact your Authorized Service Agency for reliable service dependable advice or other assistance and for genuine factory parts ha WARNING Appliances equipped with casters have been installed with a restraint to limit their movement to prevent damage to the gas supply connecting system disconnection of this restraint is necessary to move the appliance for cleaning etc reconnect it when the appliance is moved to its originally installed position units are adjusted at the factory In case of problems in operation at initial installation check type of gas and manifold pressure and compare with information listed on the serial plate AUTO SAFETY PILOT The pilot flame should surround the thermopile for It must be large and sharp enough to cause the bulb to glow a dull red or sufficient to hold the safety valve open 1 Remove pilot adjustment cap see wiring diagram at rear of manual for location 2 Adjust pilot key to provide properly sized flame 3 Replace pilot adjustment cap MAIN BURNERS The main burners should burn with a steady blue flame see Fig 3a and the inner cones of the flame from each port should be about 34 long The flame from each main burner Should enter each heat tube without touching the front of the fry kettle or the sides top or bottom of each tube On most gases the air collar and locknut on the brass burner fitting at the b
24. filling the kettle with solid shortening When solid shortening is used be careful not to bend break or twist the thin capillary wires of the sensing elements located in the right hand front corner of the kettle Pack solid shortening into the zone below the tubes all spaces between the tubes and at least an inch above the top of the tubes before lighting the fryer If any air spaces are left around the heat tube surfaces when the heat is turned on the tube surfaces will become red hot burn the shortening weaken the fry kettle and could result in a fire CAUTION NEVER ATTEMPT TO MELT A SOLID BLOCK OF SHORTENING ON TOP OF e 9 7 To prevent burning or scorching the shortening keep the thermostat set at the lowest temperature until all the shortening between and above the tubes has been melted Additional shortening can then be added until the desired frying depth has been reached 8 Replace the basket support frame over kettle heat tubes AUTOMATIC PILOT VALVE hio ar yee Sesh fei thr pil EE i141 iru i Y aaa the valve closes automatically HIGH LIMIT CONTROL These fryers are equipped with a secondary heat control which prevents the oil temperature from rising above 475 F In the event the fryer shuts down due to this condition the frying compound must be cooled to below 400 F before the pilot burner can be reignited When the oil has cooled use the lighting procedu
25. fresh water and bring to boil Follow procedure under MAINTENANCE section 13 Keep kettles covered when not in use FRYING DON TS 1 Don t overfill the kettle above line on rear of tank 2 Don t allow fat in kettle to fry down to the point where there is insufficient fat in which to fry a full load 3 Don t have heat on tubes when they are not entirely covered with frying fat 4 Don t allow fat kettle to be heated above 375 F and never turn thermostats to 400 F or over Mb I 3 ont allow unnecessary moisture or breading material to get into g kettle 6 Don t allow fat in kettles to remain at frying temperature for long periods of time without frying taking place 7 Don t overload frying kettle with food to be fried 8 Don t pack the food too tightly in the baskets 9 Don t add foreign fats to kettle such as bacon beef drippings or waste fat 10 Don t fry bacon in deep frying kettle 11 Don t salt foods over or near the frying kettle 12 Don t allow visible burned particles to remain floating in fry kettle 13 Don t allow exhaust stack accumulations to drip back into the kettle SOME DO S AND DON TS OF GOOD FRYING PRACTICES FRYING DO S Make sure kettles are clean Make sure thermostats are registering and functioning properly Fill kettles only to proper frying level which is 2 above the tubes when the frying fat is at frying temperature A
26. fry level line is stamped on the tank DEEP FAT FRYER SECTION TWO USER S GUIDE PAGE 4 Litho in U S A 2 94 COOKING HINTS PERFORMANCE TYPICAL PRODUCTION 14 FRYERS 18 FRYERS Potatoes Raw to finished 70 Lbs per Hr 115 Lbs per Hr Blanched to finished 285 Lbs per Hr 360 Lbs per Hr Chicken Raw to finished 45 Lbs per Hr 60 Lbs per Hr Blanched to finished 85 Lbs per Hr 110 Lbs per Hr WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas cooking equipment However to assure your confidence contact your Authorized Service Agency for reliable service dependable advice or other assistance and for genuine factory parts MAINTENANCE WARNING For an appliance equipped with casters the installation shall be made with a connector that complies with the standard for connectors for movable gas appliances ANSI 221 69 Latest Edition 1 6 10 88 and a quick disconnect device that complies with the standard for quick disconnect devices for use with gas fuel ANSI Z21 41 Latest Edition and addenda Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement NOTE Adequate restraining means must be attached to rear of appliance when installed Installat
27. h a dry cloth STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth Never use vinegar or any corrosive cleaner To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PADS EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS Surfaces which are marred collect dirt more rapidly and become more to clean Marring also increases the possibility of corrosive attack Refinishing may then be required TO REMOVE HEAT TINT Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmfu
28. iguous United States and Hawaii one year labor one year parts effective from the date of original purchase There will be no labor coverage for equipment located on any island not connected by roadway to the mainiand Exceptions to standard warranty effective within above limitations Glass Windows Door Gaskets Rubber Seals Light Bulbs Ceramic Bricks Sight Glasses Cathodic Descalers or Anodes 90 days material and labor Stainless Steel Fry 4 years extended material warranty on fry pot only no labor Stainless Steel Open Top Burners 4 years extended material warranty on burners only no labor Pressure Steam Boiler Shell Prorated 4 years extended warranty on boiler shell only no labor Boiler shells which have not been properly maintained will not be covered by warranty In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor six months on materials parts effective from the date of installation See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the one year limited warranty period then the manufac
29. iler maintenance is the responsibility of the owner and is not covered by warranty This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial application Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency Southbend can not be responsible for charges incurred from other than Authorized Southbend Agencies THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN WARRANTY SERVICE WORK THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend South bend shall not be liable for consequential or special damages of any nature that may arise in connection with such product or part Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates In all circumstances a maximum of one hundred miles in travel and two and one half hours 2 5 travel time shall be allowable In all cases the closest Southbend Authorized Agency must be used The actual warranty time periods and exceptions are as follows This warranty only covers product shipped into the 48 cont
30. ing at the top of the shelf or backsplash NOTE Due to the variety of problems encountered by outside weather conditions venting by canopies or wall fans are preferred over any type of direct venting WARNING All Deep Fat Fryers must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid The means of restraint may be the manner of installation such as connection to a battery of appliances or installing the fryer in an alcove or by separate means such as adequate ties DEEP FAT FRYER SECTION ONE INSTALLATION Litho in U S A PAGE 2 273 INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED a ree CR ME 1 SCREW 1146201 5 1174264 WITH BRAKE 1174265 WITHOUT BRAKE 4 S EUM WASHER 1146500 LEG 1174260 CASTER INSTALLATION LEG INSTALLATION LEGS OR OPTIONAL CASTERS 1 A set of legs or casters are packed in the unit A threaded receptacle is fastened to the base frame at each corner Each leg or caster has a similar mating thread 2 Raise unit sufficiently to allow legs or casters to be screwed into the receptacles For safety shore 14 2241 2 2 mae 54 4 5 ncn rcl 3 Lower unit gently Never drop or allow the unit to fall 4 The legs or casters can be adjusted to overcome an uneven floor 5 After
31. ion must conform to local codes as applicable WARNING Appliances equipped with casters have been installed with a restraint to limit their movement to prevent damage to the gas supply connecting system If disconnection of this restraint is necessary to move the appliance for cleaning etc reconnect it when the appliance is moved to its originally installed position Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service when treated with ordinary care To expect the best performance your equipment must be maintained in good condition and cleaned daily Naturally the periods for this care and cleaning depend on the amount and degree of use WARNING If necessary to move the fryer for cleaning etc drain liquid first to avoid death or serious injury FRY KETTLE CLEANING DAILY 1 Turn Unitrol dial to PILOT position 2 Place suitable container under the drain and drain the fry kettle completely 3 Remove the basket support frame and flush out any sediment remaining in the kettle with a little hot shortening 4 Wipe offthe basket support frame and the inside of the fry kettle with a clean cloth CAUTION SOME AREAS OF THE FRY KETTLE MAY BE HOT 5 Close drain valve and strain the shortening back into the fry kettle through several thicknesses of cheesecloth or filter it back using a filter machine 6 Replace the basket support frame wipe clean and th
32. l Heat tint can normally be removed by the foregoing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS scouring pad in combination with a powdered cleanser Heat tint action may be lessened by not applying or by reducing heat to equipment during slack periods VENT SYSTEM At least twice a year the unit venting system should be examined and cleaned GAS SAVING TIPS Use these reminders to help develop energy saving procedures and habits Using less natural or propane gas saves energy and money too 1 Limit preheat time to 5 10 minutes 2 Set thermostat at desired temperature 3 Do not overheat Never use temperatures higher than 375 F 4 Turn fryers off during slack periods 5 Filter oil daily Clean fryer kettle thoroughly at least once a week USER TIPS Smoking fat means temperature is too high or fat is broken down Gum in kettle denotes need for thorough cleaning Use different fat for oily foods mackerel nutmeg etc than for foods with water soluble flavors potatoes onions etc Taste fat for quality Replace it regularly Poor fat cannot produce good food oF DEEP FAT FRYER SECTION TWO USER S GUIDE Litho in U S A PAGE 6 2 94 DEEP FAT FRYER SERVICE 270 p experienced in and knowledgeable with the operation of commercial gas cooking equipm
33. n longer Adjustment of pilot flame may be required d When pilot stays ignited turn the knob counterclockwise on Unitrol to ON Do not depress knob in this step e Do NOT turn thermostat ON until fryer is filled B SHUT DOWN PROCEDURE Stand by Turn dial on the Unitrol to the Pilot position At this setting only the pilot burner will remain ignited Complete shut down Turn dial to the Pilot position then depress and continue to turn to the OFF position For continued shut down or for service work the main manual valve can be closed DEEP FAT FRYER SECTION TWO USER S GUIDE Litho in U S A PAGE 2 2 94 OPERATION C RELIGHTING 1 Shut off all gas 2 Wait 5 minutes 3 Repeat LIGHTING instructions in Section A CAUTION IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE IMMEDIATELY SHUT OFF THE GAS SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED WARNING In the event of main burner ignition failure a 5 minute purge period must be observed prior to re establishing ignition source FILLING THE FRY KETTLE 1 Close drain valve completely before filling the fry kettle 2 When the fryer is new fill each kettle with water and clean thoroughly as explained in the CLEANING INSTRUCTIONS in order to remove protective coatings and any foreign matter Recommended shortening capacity for the 14 series is 42 Ibs and for the 18 series 65 lbs e Remove the basket support frame when
34. nch This will prevent any damage or distortion to the internal piping and controls of the unit 2 Use a long spirit level four ways across the front top rail and rear collar plate and along each edge 3 Proceed MOUNTING SHELF OR BACKSPLASH INSTALLATION INSTRUCTIONS Model 14 32 DEEP FAT FRYER SECTION ONE INSTALLATION Litho in U S A PAGE 4 2 94 1 INSTALLATION MODELS 14 42 14 36 18 42 and 18 36 INDIVIDUAL UNITS 1 Remove valve panel a For units without a rear gas connection connect the gas supply to the right or nifold Be sure to can the unused side b For units with a rear gas connection the supply to the unit will be made at the right rear Be certain both ends of the manifold are capped 4 Turn off all burner valves 5 Turnon gas supply and immediately check all gas connections for leaks Use soapy water only NEVER use an open flame 6 Put valve panel back onto the unit 7 Proceed to MOUNTING SHELF OR BACKSPLASH INSTALLATION INSTRUC TIONS if applicable ASSEMBLY OF FRYERS AS PART OF A BATTERY 1 2 3 Position the center range of the battery and carefully level unit Use a long spirit level four ways across front top rail and the rear collar plate and along each edge Remove all valve panels Mark so they will be returned to their respective unit Bring up adjacent unit level by same method and by using the center unit as reference Match f
35. ottom of each burner can be screwed all the way down turned clockwise as far as possible If the flame is lifting or blowing see Fig 3b serew the air collar up counterclockwise to decrease burner air supply Then screw locknut hard against the bottom of the air collar after position for the best flame is obtained To eliminate vello tins sre Fig 2r on f e hurgemfilamss serax the Jockuutz and air agency b Blowing or lifting flames too much air c Yellow tips too little air or too much gas DEEP FAT FRYER SECTION THREE SERVICE PAGE 1 EN ADJUSTMENTS PRESSURE REGULATOR The pressure regulator is factory set at 4 W C for natural gas and 10 W C for propane gas To check the manifold pressure 1 2 3 4 Turn thermostat OFF lowest position and Unitrol knob to PILOT setting Remove pressure tap plug from burner manifold located directly above the Unitrol in the cabinet Install a fitting appropriate to connect a manometer Turn Unitrol dial to position and thermostat ON The burners will ignite Be certain _ Sufficient frying compound is_cnvering the tuhes SERVICE 5 6 7 8 With burners on read manometer If manometer does not read 4 WC for natural gas or 10 WC for propane gas adjust regulator Remove regulator adjustment screw cap see diagram at rear With small screwdriver rotate adjustment screw
36. re and the fryer will be back in operation If problem persists contact your serviceman WARNING In the event a gas odor is detected shut down equipment at the main shutoff valve and contact the local gas company or gas supplier for service DEEP FAT FRYER SECTION TWO USER S GUIDE PAGE 3 5 4 Maintain proper level of frying fat the kettle by occasional additions of fresh fat as the kettle fries down Keep heating tubes covered at all times when heat is on Fry at temperatures in the range of 325 F to 375 F Turn heat in the kettles to 200 F or preferable off between frying periods or during any periods of time when this is practical 8 Fry foods in amounts only up to a full kettle load a full kettle loading being the point where the temperature recovers to the dial setting and the thermostat turns off the burner before the food is completely fried or done 9 Remove food baskets from kettle as soon as food is done allowing food to drain over kettle a minimum of 30 seconds 10 Keep fat as clean as possible at all times removing immediately any floating burned particles 11 Make sure baskets are sound and don t leak food into kettle 12 Drain kettle filter fat and remove all residue from cold zone at least once daily Boil out kettle and baskets with detergent at least once a week scraping off any foreign materials not yielding to the treatment Rinse kettle several times by filling with
37. ront rails and rear collar plates When battery is set on a masonry base and legs are not used shims may be used Special attention should be given to Fry Top ranges to allow proper drainage on griddles Where Spreader Plates are installed refer to Sectional Battery Component Assembly Instruc tions supplied with each unit Connect units together by mating the unions Make unions just HAND TIGHT at this time Starting at the center and working toward the ends tighten each union gradually going from one to another until all are finally tight A special thin wrench which fits the union nut is provided with each battery or a chain wrench can be used o asas Sa pisci alae a 10 11 12 is inserted a battery the gas supply be connected at this point Ranges with rear con nections may also be used in this respect If five or more units are batteried more than one supply line should be used Each supply line should have a readily accessible approved hand shutoff valve ends of the manifold must be capped Turn off all burner valves Turn on gas supply and immediately check all unions for leaks USE SOAPY WATER ONLY FOR TESTING ON ALL GASES NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS When entire gas system has been proved turn off gas supply during additional installation A filler to cover the gap between the range fronts and tops is provided Refer to Sectional
38. s is the cold zone As the fat is heated it passes between and over the tubes and rises into the frying zone where it imparts heat into the product After giving up heat it descends to the cooler zone below the tubes Food particles and crumbs are dropped and trapped in the cold zone as the oil awaits to be recirculated The cold zone concept helps keep the oil E ating clean of debris WARNING Appliances equipped with casters have been installed with a restraint to limit their WARNING HOT FRYING COMPOUND movement to prevent damage to the gas supply connecting system If disconnection of this restraint is necessary to move the appliance for cleaning etc reconnect it when the appliance is moved to its originally installed position Contact with hot frying compound will cause severe burns Always use caution Frying compound at 200 F is more dangerous than boiling water CAUTION NEVER OPERATE THE FRYER WITHOUT SUFFICIENT FRYING COMPOUND TO COVER THE TUBES 3b A LIGHTING oso 3a Open compartment door 1 Manualgas valve must be 2 Turn thermostat to OFF lowest position 3 Pilotcan be ignited with a match or taper a Depress knob on Unitrol by pushing down b Turnthe knob on Unitrol counterclockwise to the pilot position Greed Voile dagane igri a viloma ntm pilot does not stay ignited when knob is depressed procedure must be repeated and knob held i
39. the unit has been leveled tighten the lock nuts WARNING For an appliance equipped with casters the installation shall be made with a connector that complies with the standard for connectors for movable gas appliances ANSI Z21 69 Latest Edition CAN CGA 6 16 M87 and a quick disconnect device that complies with the standard for quick disconnect devices for use with gas fuel ANSI Z21 41 Latest Edition and CAN1 6 9 M79 Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement Ww 1 A depts nets ic WARNING Appliances equipped with casters have been installed with restraint to limit their movement to prevent damage to the gas supply connecting system If disconnection of this restraint is necessary to move the appliance for cleaning etc reconnect it when the appliance is moved to its originally installed position DEEP FAT FRYER SECTION ONE INSTALLATION PAGE 3 NOILVTIVLSNI X INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED GAS CONNECTIONS The A G A serial plate located on the back of the door upper left corner indicates the type of gas your unit is equipped to burn Do Not connect to any other gas type These models are design certified for operation on Natural or Propane gases
40. turer shall not be liable for any damages to any person or to any property which may result from the use of the equipment thereafter THE FOREGOING WARRANTY 1S IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY DEEP FAT FRYER SECTION TWO USER S GUIDE PAGE 1 OPERATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED THEORY OF OPERATION All Southbend Fryers are immersion tube fryers This is the most efficient method of transmitting heat into the frying compound The tubes are actually large heat exchangers Each tube is heated by a burner at its front which propels its flame and heat into the tube toward the rear where it is vented into a flue box The combined heat transfer area of the tubes is much greater than other types using element coils or under fired pots Consequently heat transfer per square inch is lower as is the temperature but because of the increased surface area immersion tube fryers transfer more heat into the fat The lower temperature of the heating surface prevents scorching and carbonization of the frying compound Higher heat transfer rate gives faster recovery between loads Another advantage of immersion tube fryer
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