Smeg XXSC111P User's Manual
Contents
1. frame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom bottom shelf and pour a little water into it to prevent smoke from forming ie Cad 54 C ee Instructions for the User B E 11 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the ka electricity supply i Never use a jet of steam for cleaning the inside of the oven 11 1 Cleaning stainless steel Q To keep stainless steel in good condition it must be cleaned regularly after each use of the oven after allowing it to cool 11 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces E Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft ys cloth or chamois leather b Do not allow spills of foods with high sugar content e g jam to lt2. o PT2 PT1 DSP1 DSP2 DSP3 THERMOSTAT TIMER KNOB This knob allows you to set the time select the cooking temperature and duration and program a Oe the cooking start and end times From now on for convenience it will be referred to as PT1 For instructions on how to use it correctly see point 7 3 First use and 7 5 Programmed cooking procedures CURRENT TIME PROGRAMMED COOKING OPERATION DISPLAY This display shows the current time or the cooking duration From now on for convenience it will be referred to as DSP1 TEMPERATURE DISPLAY This display shows the temperature set for the function required or the temperature set by the user Also visible are the function cutout light see point 7 6 1 Child safety lock out function the cooking start light A and the door locked symbol 6 From now on for convenience it will be referred to as DSP2 FUNCTION DISPLAY This display shows illuminated all the cooking functions available for selection For instructions on how to select a cooking function see point 7 2 Operating modes From now on for convenience it will be referred to as DSP3 se PT2 t 3 one EN wy wm ms wy Ga Instructions for the User FUNCTION SWITCH ON KNOB This knob allows access to the oven s three operating modes and is also used to select a cooking function see point 7 2 Operating modes From now on for convenience it will be re
3. 89 109 EEC of 21 12 88 and relevant national regulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 7 2 Operating modes This product is programmed to provide 3 operating settings which can be modified by pressing PT2 Standby setting activated as soon as the current time has been confirmed with DSP1 on and showing the current time ON setting from the standby setting press PT2 once All the displays and knobs light up OFF setting from the ON setting press PT2 once Only the symbol on DSP1 remains on The heating system is not activated immediately in any of these functions in order to improve operator safety GNK Instructions for the User 7 3 First use At first use or after a power failure the oven s left hand display DSP1 will show a flashing G2 G7 symbol To start any cooking operation the current time must be set 7 3 1 Setting the current time To set the current time turn PT1 to the right and left to increase or decrease the hours Press it once to
4. CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF lt WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS Po LEATHER Bu DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT lt 7 E G JAM TO
5. move on to setting the minutes Turn it the right and left to increase or decrease the minutes and press it to set the current time The symbol will appear on the display which will stop flashing 7 3 2 Changing the current time It might become necessary to change the current time for example at the switch from summer to winter time To do this starting from the standby setting see point 7 2 Operating modes keep PT1 pressed for a few seconds until the figures on DSP1 flash Now repeat the operations described in point 7 3 1 Setting the current time 7 4 Selecting the function In the ON state only a cooking function can be selected by simply turning PT2 to the right or left The function selected will change colour to red on DSP3 The preset cooking temperature will be displayed on DSP2 7 4 1 Cooking with preset temperature After selection of the function required the oven will start the cooking procedure at the preset temperature and the A symbol will light up Cooking itself is preceeded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The symbol flashes on DSP2 to indicate that this stage is in progress When the preheating stage is over the symbol will remain constantly on to indicate that the food can be placed inside the oven 7 4 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time
6. the automatic cleaning cycle When the cycle duration is set the thermostat light A comes on but the door interlock device and its indicator light is not activated About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped At the end of the cleaning cycle the thermostat light goes out The door interlock is only released later when the temperature inside the oven drops back below 300 C p RE ON Vv ON R OFF Stor OFF FDO ED BD ED amp i 300 C 500 C 300 C s 1 30 1 75 0 00 0 30 59 60 Instructions for the User Ce 11 6 3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions and P with the oven in ON status see point 7 4 Function Selection To start the cleaning Pyrolysis cycle first press knob PT1 twice to set its duration Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m ECO Except for the p function where the cycle duration is fixed at 1h 30m The message PYRE will appear on DSPL 3 to indicate that cleaning is in progress The temperature symbol dp will come on and the degree sign will flash to indicate that the internal pyrolysis temperature has not yet been reached When the preset temperature is reached the degree symbol will remain constantly on About 2 minutes after
7. 1 once The f symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the A symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the A symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user CN Ca Instructions for the User Select a cooking function see point 7 4 Selecting the function and press PT1 twice The display will show the 99 09 figures and the i symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the 8 symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once semiautomatic cooking has started its duration can be changed When the symbol is steady and cooking is in progress press PT1 o
8. ATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 11 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following e only the confectionery tray the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven e make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven me Instructions for the User 11 6 2 How the automatic cleaning cycle works The table below shows an example of operation of
9. DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMAL COATING OF THE INSIDE OF THE OVEN Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug 37 38 Safety precautions 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE R
10. ELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or d
11. IGHT SPONGE CAKE 1 2 160 170 40 45 PROVING DEFROSTING TEMPERATURE C DEFROSTINGFOODS NATURALYEAST DOUGHS 30 35 40 s e e e For successful proving a container of water should be placed in the bottom of the oven 52 i GB4E me Instructions for the User ee al Ca Eo GRILLING 7 wy RUNNER POSITION FROM TIME IN MINUTES Ue cA 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FISH FILLET 3 5 6 3 4 TOASTED SANDWICHES 3 2 4 2 3 7 HOT AIR COOKING V V RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM PASTA LASAGNE 2 210 230 45 50 PASTA BAKES 2 210 230 25 30 MEAT ROAST VEAL 2 180 190 70 80 LOIN OF PORK 2 180 190 70 80 SHOULDER OF PORK 2 180 190 90 100 RABBIT 2 180 190 70 80 TURKEY BREAST 2 180 190 110 120 ROAST CHICKEN 2 180 190 60 70 FISH SALMON TROUT 2 150 160 35 40 PIZZA 1 2 250 15 20 BREAD 1 190 200 25 30 MUFFINS 1 2 180 190 15 20 CONFECTIONERY SPONGE CAKE 2 160 50 60 LARGE JAM TART 2 160 25 30 PASTRY 2 170 20 25 CROISSANTS 2 160 170 20 25 JAM TARTS 2 160 20 25 ANGEL CAKE 2 160 60 53 B4E Instructions for the User CS ony ROTISSERIE COOKING on some MODELS ONLY a Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the
12. PT1 to the right or left to activate ON SHO or deactivate OFF SHO this function To use the oven normally set OFF SHO After setting the parameter required press PT2 to return the oven to the initial standby status 7 6 3 Power selection function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 once again and the message OFF 2300 will appear on DPS1 Turn PT1 to the right or left to activate ON 2300 or deactivate OFF 2300 this function which limits the oven s maximum power absorption in any function to 2300 W After setting the parameter required press PT2 to return the oven to the initial standby status 47 48 Instructions for the User Ce 7 7 Cooling fan system The appliance is equipped with a cooling 227777777777 system which comes into operation as soon as a cooking function starts amp Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off 7 8 Inside light The oven light comes on e when the oven door is opend in standby status point 7 2 Operating modes or e when the function knob is turned to any function except P and P ox Instructions for the User 8 USING THE PIZZA FUNCTION on some mones ony This appliance is equipped with a function specially develo
13. Table of Contents 1 PRECAUTIONS FOR USE 00 cece eee eee eee tenes test eeeeteeeeneeteeeeaees 36 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 37 3 SAFETY PRECAUTIONS cccp ea aeae iaia 38 4 GET TO KNOW YOUR OVEN sssessesiesierierirsrrsrirrrrsrinrinsrnsrrnrrrernernet 39 5 BEFORE INSTALLATION niian aena oni aari edoa 39 6 DESCRIPTION OF FRONT PANEL CONTROLS eeen 40 Te USING THE OVEN criin a a Ea E as 42 8 USING THE PIZZA FUNCTION ON SOME MODELS ONLY 49 9 ACCESSORIES AVAILABLE cc eecceeseee esses eeseteneeeseeseaeeteeeeeeeees 51 10 RECOMMENDED COOKING TABLES 0 0 eee eee eeeeeereeeneeteneeeeees 52 11 CLEANING AND MAINTENANCE 00 oe eeeeneeseeeneeteeeeereeeeeeeaeee 55 12 EXTRAORDINARY MAINTENANCE 000 eee eeeeeeeeeneeeeeeteneeteeeete 61 13 INSTALLING THE APPLIANCE ee eeceeeceeeeeeereeeeeeeneeteeeteneeeenees 64 INSTRUCTIONS FOR THE USER these provide recommendations for me use a description of the controls and the correct procedures for cleaning s and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance 35 me 36 Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS
14. amage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts Cad Instructions for the User 4 GET TO KNOW YOUR OVEN fa CONTROL PANEL 2 OVEN LIGHT OVEN FAN 4 SHELF AND TRAY RUNNERS 5 TEMPERATURE SENSOR 6 ROOF LINER BOTTOM PLATE ON SOME MODELS ONLY PIZZA PLATE COVER 8 RECESS ON SOME MODELS ONLY 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste jf packaging materials by type and consign them to the nearest separate disposal centre By The inside of the appliance should be cleaned to remove all manufacturing w residues For further information about cleaning see point 11 Si CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see point 7 3 First use 39 40 Instructions for the User me 6 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used a ee TA Lh PT1 DSP1 DSP2
15. ash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with the plate of the the pizza heating element detail A Fig 2 11 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 57 GB IE 58 Instructions for the User CN 11 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside During the pyrolysis cycle adoor interlock device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNE
16. crews A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures i Dimensions in mm f _ 85 90 cagrees 597 583 585 597 583 585 65 Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door 66
17. dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 55 Instructions for the User Cea 11 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after i allowing it to cool down O Remove all removable parts e Clean the oven shelves with hot water and non abrasive detergents rinse and dry e For easier cleaning the door can be removed see point 12 2 Removing the door On some models only e To clean the bottom of the oven proceed as follows with the oven cold e Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven e Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly 56 GNK Instructions for the User The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven The pizza plate must be washed separately Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh or non abrasive scotch brite pads dipped in lemon or vinegar Never use detergents Never w
18. ferred to as PT2 The table below provides a short description of the functions available GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS GRILL ELEMENT GRILL ELEMENT TOP HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT FAN BOTTOM HEATING ELEMENT FAN ON SOME MODELS ONLY TOLOS e e e m Q e U U O PIZZA FUNCTION ON SOME MODELS ONLY ROUND HEATING ELEMENT FAN HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS DEFROSTING AND PROVING ECO AUTOMATIC CLEANING CYCLE ENERGY SAVING PYROLYSIS AUTOMATIC CLEANING CYCLE PYROLYSIS 41 TS GB IE 42 Instructions for the User ES 7 USING THE OVEN 7 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven Oven accessories which may come into contact with foods are made from materials compliant with directive
19. ld close during these operations simply relock one of the hinges as described in point 12 2 Removing the door The panes of glass can now be washed separately Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Caution before removing the panes of glass make sure that at least one of the door s hinges has been locked in open position as described in points 12 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed Caution replace the panes of glass in the same order and in the same position as before removal taking care to push the last pane with the marking into the guide A to lock it in place When complete release the hinges and close the door In the diagram below the 3 panes of glass have been removed 63 64 Instructions for the Installer 13 INSTALLING THE APPLIANCE 13 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket a
20. letely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 12 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 3 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed me A A Instructions for the User 12 44 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 12 2 Removing the door remove the three panes of glass They are all removed in two stages first extract the pane from the guide A see detail by sliding it towards you and lifting it slightly then also free it from the guide B If the door shou
21. ll start to wait for the starting time set At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once automatic cooking has started its duration can be changed When the 8 and had symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press PT1 once The 8 symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the symbol goes out the BAM symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be increased or decreased by turning PT1 A few seconds after the last change the e 8 symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings Once cooking has been programmed before it starts all the lamps on the control panel will be on except for DSP2 which will illuminate when cooking has started showing the set temperature 7 6 Secondary menu This appliance also has a concealed secondary menu allowing the user to 1 Activate or deactivate the child safety device C 2 Activate or deactivate the Show Room function which disables all the hea
22. nce The 5 symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the 8 symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see point 7 4 Selecting the function and press PT1 twice The display will show the GOOO figures and the symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration 45 7 46 Instructions for the User me After setting the duration press PT1 once The symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the and symbols will stop flashing and the oven wi
23. nd plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a 1 5 mm2 type HOSRR F 3 x 1 5 mm or type HO5V2V2 F 3 x 1 5 mm three wire cable ies 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below Tpower lead gauge must be at least 1 5 mm 3 X 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven Instructions for the Installer 13 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 s
24. ped for cooking pizza This function is identified by the symbol on the oven functions knob To cook a pizza proceed as described below With the oven cold remove the circular cover from the bottom of the oven fig 1 and fit the pizza plate in its place Fig 2 1 Press PT2 to switch the oven on then use PT2 again to select the function The display will show the recommended temperature for cooking pizza 280 C for the 2300W low energy consumption mode the recommended cooking temperature is 260 C The recommended temperature can still be varied using PT1 Preheat with these settings until the E symbol on DSP3 remains constantly on then place the pizza on the special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 Precautions for using the pizza plate e Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory e The pizza plate may be left in place while conventional cooking operations are in progress Simply place the cover over it taking care to fit it securely e Never use any oven function if the pizza plate or cover is not in position e The appliance becomes very hot during use Oven gloves should always be worn e f you like oil on your pizza it is best to add it after removal from the oven
25. since oil stains on the pizza plate are unsightly and may reduce its efficiency 49 50 Instructions for the User Ce 8 2 To save energy The pizza stone acts as a heat reservoir This allows energy consumption to be reduced especially in cooking operations requiring medium long times In these cases simply switch the oven off 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained me Instructions for the User 9 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights S Shelf useful to support pans containing the food for cooking Tray grid for placing on top of a tray for cooking foods which may drip WSS Oven tray useful for collecting fat from foods lt N placed on the grid above e S Baking tray useful for cooking cakes pizza and confectionery e SEITE Rotisserie frame only some models only supports the rotisserie rod see page 54 for instructions for use rr Rotisserie rod useful for cooking chicken and all foods which require uniform cooking IZ over their entire surface y see page 54 for instructions for use w Pizza plate on some models only specially os designed for cooking pizza and related foods for use as described in point 8 using the pizza function on some models only lt Roof liner remove i
26. t to simplify cleaning inside the oven J Se a gt i Chromium plated gripper useful for removing hot shelves and trays AL Optional accessories Original accessories can be ordered through our Authorised Service Centres 51 GB IE l gt Instructions for the User ES 10 RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated M CONVENTIONAL COOKING w RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM XG PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 80 TURKEY BREAST 2 190 200 160 180 ROAST NECK OF PORK 2 190 200 190 210 FISH 1 2 160 170 Depending on size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 PASTRY 1 2 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE CAKE 1 2 160 170 60 ANGEL CAKE 1 2 160 170 60 ECLAIR 1 2 160 170 40 45 L
27. the cleaning Pyrolysis cycle starts an interlock device which prevents opening of the door will be tripped The W symbol illuminates on dps3 to indicate that this interlock device has been activated To select a cleaning cycle with delayed start after setting the duration press PT1 once The yy symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cleaning start time required to be set A few seconds after the required duration is set the 8 and 8 symbols will stop flashing and the oven will start to wait for the starting time set It is not possible to select any functions once the door interlock has been activated Wait for the g symbol to go out ae Instructions for the User 12 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the protective cover A 61 62 Instructions for the Installer 12 2 Removing the door 12 2 1 With type 1 mobile levers With the door comp
28. ting elements so that only the control panel works 3 Activate or deactivate the function which limits the maximum power absorption to 2300 W me Instructions for the User 7 6 1 Child safety lock out function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until the message OFF BLOC appears on DPS1 Turn PT1 to the right or left to activate ON BLOC or deactivate OFF BLOC this function which locks out all the functions and knobs after 2 minutes of operation without any command from the user when this system is active the symbol appears on DPS2 After setting the parameter required press PT2 to return the oven to the initial standby status To exit the lockout status temporarily to modify a cooking program or select a different function keep PT1 pressed until the symbol disappears from DSP2 The required changes can now be made and 2 minutes after the last setting is made the lockout will come into operation again To deactivate the lockout permanently access the secondary menu and switch the function off as described in this section 7 6 2 Show Room Function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 This means that the SHOW ROOM function which disables all the heating elements so that only the control panel works is not active Turn
29. while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 43 gt Y 44 Instructions for the User ES 7 5 Programmed cooking procedures 7 5 1 Timed cooking with timer From ON status see point 7 2 Operating modes press PT1 once The display will show the OOGO figures constantly on and the A symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the symbol will stop flashing and the countdown will start from that moment Now select the cooking function required and wait for the buzzer to sound indicating that the cooking time is over Press PT1 once to stop the buzzer You can now set an additional cooking time by turning PT1 or return to display of the current time by pressing PT1 twice Press PT2 once to end the cooking process and switch the oven to OFF status The minute minder also function works with no function set Warning the minute minder function does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off press PT2 Modifying the data set Once the countdown has started its duration can be changed while cooking is in progress When the A symbol is steady and cooking is in progress press PT
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