Smeg SE1055MFX Instruction Manual
Contents
1. FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY CLOSED Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside 41 GB Cooking hints 5 5 DELICATE COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH 50 280 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 5 6 DEFROSTING 42 FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food Cooking hints GB 5 7 SPIT ROASTING certain models only A FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This is an energy saving cooking system Place the food at the centre of the plate or rack and cook as indicated in para 5 3 Grill cooking Recommended for small pieces only Prepare the food on the spit rod and block fork screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until2. sound 2 3 5 Switching off the alarm The alarm can be switched off manually by turning the knob A anticlockwise until symbol amp appears in window B IMPORTANT TO USE THE OVEN MANUALLY AFTER PROGRAMMING TURN THE KNOB A 36 UNTIL THE SYMBOL l APPEARS IN WINDOW B Using the oven FR 3 Using the oven 3 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time pre heat it to maximum temperature 280 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing G00 To regulate refer to para 2 2 Electronic programmer g To prevent any steam in the oven creating problems fS open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 3 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off 3 8 COOLING VENTILATION The oven features cooling fans which switch on together with the oven D Fan operation causes a normal flow of air which exits at the bottom part of the oven front PYROLYSIS once the cleaning cycle has started the fans only operate when the oven has achieved a preset temperature 37 GB Available accessori
3. CYCLE OF THE OVEN INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES BH i EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY B REGULATIONS IS MANDATORY THE PLUG TO BE CONNECTED TO THE POWER CABLE AND RELEVANT SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN FORCE V NEVER DISCONNECT THE PLUG BY JERKING THE CABLE id a DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS ES 4e AFTER USING THE OVEN ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT ZERO POSITION OFF 29 30 GB Preliminary instructions WHEN THROWING AWAY AN OLD APPLIANCE ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL KEEP CHILDREN AT A DISTANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF THIS WERE ACCIDENTALLY LIT IT COULD CAUSE A FIRE 1 1 DISPOSING OF PACKAGING Always dispose of packaging in a proper manner The best thing is to get rid of it through a pre sorted waste collection centre 1 2 DISPOSING OF OLD APPLIANCES Before throwing away an old appliance make sure this is rendered harmless and dispose of it through a pre sorted waste collection centre Descr
4. Contents Preliminary instructions 1 1 DISPOSING OF PACKAGING 1 2 DISPOSING OF OLD APPLIANCES Description of controls 2 1 FRONT CONTROL PANEL 2 2 ELECTRONIC PROGRAMMER CERTAIN MODELS ONLY 2 3 CLOCK AND PROGRAMMER CERTAIN MODELS ONLY Using the oven 3 1 WARNINGS AND GENERAL ADVICE 3 2 OVEN LIGHT 3 3 COOLING VENTILATION Available accessories Cooking hints 5 1 TRADITIONAL COOKING 5 2 HOT AIR COOKING 5 8 GRILL COOKING 5 4 HOT AIR GRILLING 5 5 DELICATE COOKING 5 6 DEFROSTING 5 7 SPIT ROASTING certain models only Recommended cooking table Maintenance and cleaning 7 1 ENAMELLED PARTS 7 2 DOOR GLASS 7 3 OUTER OVEN STRUCTURE 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Extraordinary maintenance 8 1 REPLACING THE LIGHT BULB 8 2 DISMANTLING THE DOOR GB 29 30 30 31 33 36 37 37 37 38 40 40 41 41 42 42 43 44 46 46 46 46 46 50 50 50 27 28 GB RA Introduction Thank you for having preferred our product From now on we feel sure you will enjoy creatively using your new oven We recommend you carefully read the instructions in this manual A lot of room has been given to the best and most correct way of using the oven These instructions will also make it easier for you to become acquainted with each single component or accessory Useful hints are provided on how to use pans and cooking utensils on correct guide positions and control settin
5. ECOND SURFACE Pork chops 4 7 9 5 7 Fillet of pork 3 9 11 5 9 Fillet of beef 3 9 11 9 11 Liver 4 2 3 2 3 Veal escalopes 4 7 9 5 7 Half chicken 3 9 14 9 11 Sausages 4 7 9 5 6 Meat balls 4 7 9 5 6 Fish fillets 4 5 6 3 4 Toast 4 2 4 2 3 44 Recommended cooking table GB OX z S HOT AIR COOKING FOOD LEVEL FROM TEMPERATURE C TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 190 210 20 25 Oven baked pasta 2 190 210 25 30 Creole rice 2 190 220 20 25 MEAT Roast veal 2 150 170 65 90 Roast pork 2 150 160 70 100 Roasted beef 2 160 170 65 90 Fillet of beef 2 160 180 35 45 Roast lamb 2 130 150 100 130 Roast beef 2 170 180 40 45 Roast chicken 2 170 70 90 Roast duck 2 160 170 100 160 Roast turkey 2 150 160 160 240 Roast rabbit 2 150 160 80 100 Roast hare 2 160 170 30 50 Roast pigeon 2 140 170 15 25 FISH 2 3 150 170 according to dimensions PIZZA 2 3 210 240 30 50 DESSERTS pastries Ciambella 2 3 150 170 35 45 Fruit cake 2 3 170 190 40 50 Sponge cake 2 3 190 220 25 35 Brioches 2 3 160 170 40 60 Strudel 1 2 150 25 35 Savoyard pudding 2 3 160 170 30 40 Bread 2 3 190 210 40 Toast 1 2 220 240 7 GB P Maintenance and cleaning 7 Maintenance and cleaning 7 1 ENAMELLED PARTS Wait for the oven to cool take out all the removable parts and proceed to wash with water and regular detergent Dry and replace components 7 Q For cleaning
6. ECTRONIC PROGRAMMER CERTAIN MODELS ONLY Moule Ze LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2 2 1 Clock aqjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 4 00 To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears 33 GB 34 NOTE NOTE Description of controls BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE 2 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key 4 the display lights up showing UU keep the key pressed and at the same time press keys or to set the cooking time Release key amp to start the programmed cooking time count The display will now show the right time together with symbols A and amp 2 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key 4 the display lights up showing UU keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to
7. EVENTED LOGICALLY E G ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER 2 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 4 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 2 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 35 GB Description of controls 2 3 CLOCK AND PROGRAMMER CERTAIN MODELS ONLY AN IMPORTANT THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE NOTE 2 3 1 Setting the clock To set the correct time PRESS and turn knob A anticlockwise BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE 2 3 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time Turn the knob A anticlockwise to set the cooking time in the window B 2 3 3 Automatic cooking Use this setting to automatically start and stop the oven Turn the knob A anticlockwise to set the cooking time in the window B PULL and turn the knob A anticlockwise so the arrow C coincides with start of desired cooking time 2 3 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will
8. RING ACCESS TO POWERED PARTS SWITCH OFF THE POWER SUPPLY TO THE MACHINE 8 1 REPLACING THE LIGHT BULB Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A S Only use oven bulbs T 300 TC 8 2 DISMANTLING THE DOOR Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B
9. TY VERY DIRTY DURATION OF 90 MIN 105 MIN 120 MIN CLEANING NOTE BD THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE DURING THE AUTOMATIC CLEANING CYCLE THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED THIS IS QUITE NORMAL AND IS INTENDED TO FAVOUR THE ELIMINATION OF HEAT AFTER PYROLYSIS VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVERHEATING 7 4 2 How the automatic cleaning cycle works The following table shows an example of automatic cleaning cycle operation When the cleaning cycle is set the thermostat light comes on while the door lock device and indicator light is not engaged When the temperature reaches 300 lt a lock device triggers to prevent door opening At the end of the cleaning cycle the thermostat indicator light goes off The door lock is only released afterwards when the temperature inside the oven has dropped below 300 lt 47 GB Maintenance and cleaning 5 1 3D 4 Oo HI ON 300 C 1 15 L 0 00 300 C 0 30 OFF e x lt ID Bb Bb PD Us 7 4 3 Setting the automatic cleaning cycle with the electronic programmer iy FUNCTION SWITCH 1 30 MINIMUM DURATION OF CLEANING CYCLE 1 hour 30 min Position the function selector switc
10. emperature has been reached Only place the food in the oven after the thermostat indicator light has gone out Very fat meats can be placed in the oven while this is still cold Place frozen meat directly in the oven without defrosting The only precaution to be taken is to choose approx 20 C lower temperatures and approx 1 4 longer cooking times e Use high rim pans to prevent fat splashing and dirtying L SN the sides of the oven 5 2 HOT AIR COOKING e e Ir FUNCTION SWITCH A O NS THERMOSTAT SELECTOR SWITCH 50 280 C 50 280 C 40 Cooking hints GB This system is ideal for cooking different types of food fish meat etc on more than one level without spreading of smell or taste The circulation of air in the oven ensures uniform heat No preheating is required Multiple cooking is possible as long as the cooking temperature of the different foods is the same 5 3 GRILL COOKING a m FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ensures quick browning of food The plate is best inserted at top level For short or small quantity cooking the rack should be inserted at the third level from the bottom For longer cooking and wide surface grilling fit the rack at bottom level This will also depend on size of food Grilling can also be done with the door half open see para 5 7 Spit roasting 5 4 HOT AIR GRILLING ome wv wy A oO 9 MAX a m
11. enamelled parts never use abrasive products SN metal wire sponges or sharp objects so as not to damage the surface Remove any dried remains of food on surfaces with a wooden or plastic utensil 7 2 DOOR GLASS Always keep this clean Use absorbent kitchen paper In the case of persistent dirt wash with damp sponge and regular detergent 7 3 OUTER OVEN STRUCTURE Wash with water and regular detergent 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high temperature cleaning method which causes dirt to dissolve IMPORTANT BEFORE STARTING THE AUTOMATIC CLEANING CYCLE MAKE SURE THE 46 amp OVEN IS EMPTY AND DOES NOT CONTAIN FOOD OR ANYTHING ELSE A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF 7 4 1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night to take advantage of lower night time electricity rates Maintenance and cleaning GB Before proceeding check the following e remove all the accessories from the oven some of them will not withstand heat and become damaged and or deformed e remove the most obvious traces of dirt Pyrolysis cleaning would take too long e make sure the oven door is properly closed e when setting the cleaning cycle remember the following NOT VERY DIRTY DIR
12. es 4 Available accessories NOTE 38 The oven features 4 support positions for plates and racks of different height SOME MODELS DO NOT FEATURE ALL ACCESSORIES Baking plate for cakes or biscuits Tubular rack for cooking food on plates small cakes roasts or food requiring light grilling Tubular tray holder rack for cooking food on plates small cakes roasts or food requiring light grilling Oven plate useful for collecting fats falling from the rack Tubular frame for roasts supports the roasting spit see instructions at para 5 7 Spit roasting Spit useful for cooking chickens sausages and all food requiring uniform cooking Available accessories GB Chromium plated tubular gripper for removing hot racks and plates from the oven The chromium plated tubular gripper is a very useful D A accessory in the kitchen Besides firmly gripping plates and racks it prevents direct contact avoiding the use of oven gloves and fabric pot holders E Request original accessories directly from your local dealer SA who will be pleased to recommend the best articles for your oven 39 GB Cooking hints 5 Cooking hints 5 1 TRADITIONAL COOKING a 2 lt FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH 50 280 C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only The oven must be preheated until the preset t
13. gs Be sure to follow the cleaning instructions carefully That way your oven will give you many long years of reliable service The single paragraphs illustrate oven operation step by step The text is easy to understand and completed with pictures and some of the most commonly used pictograms By reading this manual carefully you will find all the answers to your oven operation queries Preliminary instructions GB 1 Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE dij USING THE OVEN THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF FIN IN CASE OF ONGOING FAULTS TURN THE MAIN SWITCH OFF DISCONNECT PL THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER ALWAYS INSIST ON ORIGINAL SPARE PARTS Og TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS qu THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES THE IDENTIFICATION PLATE WITH TECHNICAL DETAILS THE SERIAL NUMBER AND C MARK ARE LOCATED ON THE OVEN DOOR FRAME DO NOT REMOVE THE PLATE NEVER LEAVE PACKAGING AROUND THE HOME i THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE
14. h on the symbol P the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of 3 To display or regulate this time press key amp and increase decrease keys or Pyrolysis time can be set to a maximum of 3 hours Puro The cleaning cycle can be programmed so it starts at a specific time Press key P and change the setting by means of setting variation keys E or B 48 Maintenance and cleaning GB 7 4 4 Setting the cleaning cycle with the programmer clock Q gt P FUNCTION SWITCH NOTE DURATION OF CLEANING CYCLE Position the function selector knob on symbol P the thermostat indicator light will come on Turn the knob A anticlockwise to set duration of pyrolysis in window B This can be set from a minimum of 1 hour 30 to a maximum of 3 hours The cleaning cycle can be programmed so this begins at a preset time Turn the knob A anticlockwise to set duration of pyrolysis in window B PULL and turn the knob A anticlockwise so the arrow C coincides with the desired start time PRESETTING OF THE CLEANING CYCLE IS INDISPENSABLE 49 GB 50 Extraordinary maintenance 8 Extraordinary maintenance Periodically the oven will require small maintenance operations or the replacement of parts subject to wear like seals light bulbs etc Below are some specific instructions for maintenance jobs of this type BEFORE PERFORMING ANY OPERATIONS REQUI
15. iption of controls GB 2 Description of controls 2 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel STATIC MODEL n E mw s a eeee08 8 FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature NOTE THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS AND GOES OUT WHEN THE SET TIME HAS PASSED DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning pyrolysis the door lock device is operative 31 GB e 280 260 230 200 Description of controls a t NOTE 32 OVEN LIGHT emm UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT evy GRILL ELEMENT Sead GRILL SPIT ELEMENT l CERTAIN MODELS ONLY THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 280 C FUNCTION SWITCH Turn the switch to select one of the following functions TS UPPER AND LOWER wy E HEATING ELEMENT emm VENTILATION eyv GRILL ELEMENT 9 VENTILATION wy DEFROSTING 66 AUTOMATIC CLEANING Dp CYCLE PYROLYSIS NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS Description of controls GB 2 2 EL
16. regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and amp AFTER SETTING TO SEE HOW MUCH COOKING TIME IS LEFT PRESS KEY 5 TO SEE END OF COOKING TIME PRESS KEY P 2 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol amp indicating that the oven has returned to manual operation mode Description of controls GB 2 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 2 2 6 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key t 2 2 7 Minute counter The programmer can also be used as a simple minute counter IMPORTANT THE USE OF THE MINUTE COUNTER WILL NOT INTERRUPT OVEN NOTE OPERATION AT THE END OF THE SET TIME By pressing key the display shows 4 00 keep the key pressed and at the same time press keys or By releasing the key the programmed count starts and the symbols and appear on the monitor AFTER PROGRAMMING THE MINUTE COUNTER THE DISPLAY WILL SHOW THE RIGHT TIME TO DISPLAY REMAINING TIME PRESS KEY D IMPORTANT WRONG SETTINGS ARE PR
17. the tip of the spit rod fits into hole C on the back wall of the oven Position a tray F on the bottom of the oven and pour in a small quantity of water to prevent smoke If the oven door is left half open to prevent the control panel from overheating pull the upper oven guard G out by about 10 cm It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular above all when the oven door is closed 43 GB Recommended cooking table 6 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste a TRADITIONAL COOKING WS 0 FOOD LEVEL FROM TEMPERATURE C TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 3 210 230 30 Oven baked pasta 2 3 210 230 40 MEAT Roast veal 2 170 200 30 40 Kg Roast beef 2 210 240 30 40 Kg Roast pork 2 170 200 30 40 Kg Chicken 2 170 200 45 60 Duck 2 170 200 45 60 Goose Turkey 2 140 170 45 60 Rabbit 2 170 200 50 60 Leg of lamb 1 170 200 15 Kg ROAST FISH 1 2 170 200 according to dimensions PIZZA 1 2 210 240 40 45 DESSERTS Meringue 1 2 50 70 60 90 Short pastry 1 2 170 200 15 20 Ciambella 1 2 165 35 45 Savoyards 1 2 150 30 50 Brioches 1 2 170 200 40 45 Fruit cake 1 2 170 200 20 30 with preheated oven e t gana GRILLING FOOD LEVEL FROM TIME IN MINUTES BELOW FIRST SURFACE S
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