Smeg SC170 Instruction Manual
Contents
1. remove the inner glass using leverage as shown in figure 1 and release the 4 pins which fix the glass to the door If your oven also has the middle glass figure 2 this can simply be lifted out After cleaning first fit the middle glass if featured on your oven and then replace the inner glass using the oven door supports as a fulcrum as shown in figure 3 see detail A in figure 3 Once the glass has been fitted on the door apply a little pressure against the 4 fixing pins If the door should close during these operations simply relock one of the hinges as described in point 7 3 Removing the door The panes of glass can now be washed separately 1 2 3 Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Instructions for the user Warning before removing the panes of glass make sure that the door has been locked in open position as described in point 7 3 Removing the door This operation might have to be repeated during the removal process if the door is accidentally freed After cleaning reassemble the internal glasses following the given instructions in reverse order DANGER do not use the product without glasses the door surface will overheat 51 Instructions for the user 52 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions2. 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA BREAD TOAST 2 3 2 3 1 2 210 240 190 210 220 240 30 50 40 7 DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 2 3 2 3 2 3 2 3 2 3 2 3 2 3 150 160 150 160 150 160 150 160 150 160 150 160 150 160 35 45 40 50 40 60 25 65 65 65 Instructions for the user 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Clean
3. 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE 1 2 1 2 1 2 1 2 1 2 1 2 1 2 170 200 165 170 200 170 200 170 190 180 15 20 35 45 40 45 20 30 60 60 60 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST SURFACE SECOND SURFACE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST 4 3 3 4 4 3 4 4 4 4 7 9 9 11 9 11 2 3 7 9 9 14 7 9 7 9 5 6 2 4 5 7 5 9 9 11 2 3 5 7 9 11 5 6 5 6 3 4 2 3 45 Instructions for the user 46 HOT AIR COOKING LEVEL FROM BELOW TEMPERATURE C TIME IN MINUTES FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE 2 2 2 190 210 190 210 190 220 20 25 25 30 20 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH
4. 4 USE OF THE OVEN In models equipped with analogue digital timer the user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food Instructions for the user 4 2 Cooling system on some models only The oven features cooling fan which switch on together with the oven Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off 4 3 Cooling system on some models only The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans ca
5. ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 29 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE USE OF THIS
6. THERMOSTAT INDICATOR LIGHT RED When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady PILOT LIGHT GREEN This light comes on when any of the oven elements is receiving power 35 Instructions for the user 36 3 2 Electronic Analogue Clock on some models only LIST OF FUNCTIONS MINUTE MINDER BUTTON AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3 2 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation the clock gives 8 beeps repeated 3 4 times at intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key Instructions for the user 3 2 2 Minute minder This function does not stop cooking but just triggers the beeps When the key is pressed the display illumin
7. cooking temperature of the different foods is the same 6 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking 6 4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH 220 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Instructions for the user 6 5 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE C TIME IN MINUTES FIRST COURSES LASAGNE OVEN BAKED PASTA 2 3 2 3 210 230 210 230 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB 2 2 2 2 2 2 2 2 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2
8. describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 8 2 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones
9. APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 30 Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line wit
10. Contents 1 INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29 2 INSTALLATION _________________________________________ 31 3 DESCRIPTION OF CONTROLS ____________________________ 34 4 USE OF THE OVEN______________________________________ 40 5 AVAILABLE ACCESSORIES _______________________________ 42 6 COOKING HINTS________________________________________ 43 7 CLEANING AND MAINTENANCE ___________________________ 47 8 EXTRAORDINARY MAINTENANCE _________________________ 52 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance 28 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES
11. ates appearing as shown in figure 1 1 2 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 37 Instructions for the user 38 3 2 3 Programming Cooking duration time the 2 nd button can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the 1 key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour 2 Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current tim
12. e represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set Instructions for the user Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Set the cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start t
13. h an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven For operation on 220 240V use an H05RR F H05RN F H05V2V2 F type three core cable 3 x 1 5 mm 2 The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 31 Instructions for the installer 32 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top Instructions for the installer Never use the ove
14. ime as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required 3 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the and keys and keep them held down for 3 4 seconds A confirmation buzzer will inform the user that the function is active When the DEMO function is active the number 6 on the clock flashes at regular intervals To deactivate it simply repeat the same procedure 39 Instructions for the user 40
15. ing of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts 47 Instructions for the user 48 DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 7 3 7 2 1 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 2 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 2 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 2 4 Assembling the self cleaning liners 1 Rem
16. n door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 33 Instructions for the user 34 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout RETRACTABLE KNOBS on some models only In order to use the control knobs they have to be extracted from their housing just press them and they will pop out in the ON position During operation they could go back in their housing just push them fully in until they stop THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following NO FUNCTION SET DEFROSTING UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION GRILL ELEMENT FULL GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION
17. ove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 Instructions for the user 7 3 Removing the door 7 3 1 Removing doors with mobile hinges With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C 7 3 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 49 Instructions for the user 50 7 4 Removing the door glazing The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After blocking the door in position as described in point 7 3 Removing the door
18. s available on request Original accessories may be ordered from any Authorised Service Centre Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 43 Instructions for the user 44 Multiple cooking is possible as long as the
19. use a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 4 4 Oven light On all models it is switched on by turning the function selector knob to any function On some models it also switches on when the oven door is opened 4 5 Warnings Cooking procedures in this mode must never last more than 60 minutes During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven When using the oven remove all unused baking sheets and shelves from the interior 41 Instructions for the user 42 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Some models do not feature all accessories Accessorie
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