Smeg SC081MFX Product manual
Contents
1. e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see point 12 6 Removing the door 12 5 Cleaning the oven with self cleaning panels on some models only The oven is equipped with panels made of continuous self cleaning enamel These panels make the oven easier to clean and ensure that it remains efficient over time 12 5 1 Use of self cleaning panels To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning panels to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 12 5 2 Maintenance of self cleaning panels The panels should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating of the panels 25 Instructions for the user me 12 5 3 Removing the self cleaning panels Remove all accessories from inside the oven and proceed as follows 1 Remove the side grids fig 1 2 Slide out the side panels F and G fig 2 3 Extract the rear panel A after first unscrewing the threaded ring C fig 2 4 Reassemble the panels by returning them to their original conditions 12 6 Removing the2. the thermostat and functions switch knob must be correctly set on the desired temperature and function 13 Instructions for the user me 8 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY Aq JE l A l A a a aAA LIST OF FUNCTIONS A TIMER BUTTON Ll W END OF COOKING BUTTON if COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON di MANUAL MODE BUTTON 8 1 Setting the time When the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals showing OOO Press W to stop the display flashing Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Before each programmer setting activate the desired function and of temperature 14 me Instructions for the user 8 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the M key and the display will light up showing the figures 0O00 keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the M key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and iil 8 3 Automatic cooking This function switches th
3. DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO amp SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN gt Safety instructions 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug INFORMATION FOR USERS Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse The crossed out bin symbol on the ap
4. IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN Pr
5. at different heights Rack useful for holding cooking containers Pan rack for placing on top of a tray for cooking foods which may drip Oven pan useful for collecting fat from foods placed on the rack above Pastry plate for baking cakes pizza and oven desserts Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot racks and pans iG PRY The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 Not all accessories are provided on some models Accessories available on request Original accessories may be ordered from any Authorised Service Centre we Instructions for the user 11 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 11 1 Traditional cooking N FUNCTIONS SWITCH VT THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat i
6. door 12 6 1 Removing the door with mobile hinges With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 26 me i GB IE Instructions for the user GEE 12 6 2 Removing the door with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 7 Removing the glass panels The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 12 6 Removing the door remove the internal glass panel levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass panel figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all repl
7. from any side walls of at least 110 mm as shown in Figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref B See the relevant instructions for fitting and securing the hob 31 Instructions for the installer 1E Dimensions in mm 583 585 583 585 it 490 500 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 32 X Instructions for the installer 14 3 Hob oven connection Once installed the combined hob must be connected to the oven Fit the oven into the built in installation opening leaving enough room to carry out the operations described below connect the yellow green earth wire of the hob to the oven s earth terminal A see figure connect the hob connectors to the sockets provided on the top casing of the oven The colours and symbols of the connectors must correspond to those on the oven sockets if the hob has a residual heat warning device connector connect it to the unused socket on the right hand side At this point the oven can be completely built in into the ca
8. 220 8 6 8 6 200 160 88000 a4 O 0 0 0 e a 12 2 12 2 10 4 10 4 amp oa 6 8 6 8 6 RETRACTABLE KNOBS In order to use the control knobs they have to be extracted from their housing just press them and they will pop out in the ON position During operation they could go back in their housing just push them fully in until they stop THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes D regularly it means that the temperature inside the oven is kept steady on the set level 250 120 220 200 160 ms tO DA a 9 Z N G Ww 1 at Lo Instructions for the user es FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following 0 NO FUNCTION SET aN UPPER LOWER HEATING S ELEMENTS VENTILATION VY THAWING ez GRILL ELEMENT VENTILATION Vy UPPER LOWER HEATING FAN ASSISTED HEATING ELEMENTS ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT y VENTILATION NZ Z UPPER LOWER HEATING ELEMENTS FAN ASSISTED QZ HEATING ELEMENT HOB CONTROL KNOB Allows to adjust the heating of the hob by turning the knob clockwise to the desired setting between 2 and 12 LOWER HEATING EL
9. ATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the user 4 GET TO KNOW YOUR OVEN w
10. EMENT DUAL HEATING HOB CONTROL KNOB Allows to adjust the heating of the hob in dual heating zones Turning the knob lt a clockwise between 2 and 12 heats only f L the smaller diameter area Turning the lt knob to the or CO symbol and S releasing it it returns to 12 heats both the larger and smaller diameter areas To regulate the heating level turn the knob anti clockwise to the desired setting To return to heat the smaller diameter area only turn the knob to 0 and then to between 2 and 12 A 10 a B E Instructions for the user me J 7 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY LIST OF FUNCTIONS TIMER BUTTON D q SD E END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7 0 1 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the A and keys for 5 6 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure me Instructions for the user GBAE 7 0 2 Setting the time When the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals Press for 1 2 seconds to stop the display flashing and start the procedure for setting the corr
11. ISH 1 2 170 200 pecordingiie dimensions PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 1 2 170 200 15 20 DOUGHNUT 1 2 165 35 45 CROISSANTS 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE PIE 1 2 190 60 RICE PUDDING 1 2 180 60 E we z GRILL COOKING Vy RUNNER POSITION TIME IN MINUTES Pein 1t SURFACE 2 4 SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 A 2 22 me FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS PASTRY DOUGHNUT FRUIT CAKE CROISSANTS SHORT PASTRY RICE PUDDING APPLE PIE PARADISE CAKE Instructions for the user HOT AIR COOKING RUNNER POSITION FROM BOTTOM MONMNNNNNNNNN ND NNN aN N 1 1 NM oo MOMMNNN PY I WWWWWW WwW TEMPERATURE C 190 210 190 210 190 210 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 160 150 160 150 160 150 160 150 160 150 160 150 160 on wy amp y wy wy TIME IN MIN
12. UTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 l5 25 According to dimensions 30 50 23 xe 24 ey ae Instructions for the user ome 12 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 12 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 12 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Bi Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven me a S Instructions for the user 12 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts
13. a CONTROL PANEL ooo 00 0 1 ao OVEN LIGHT coos mM OVEN FAN ONLY ON SOME MODELS peooceem eccocen eocoean yoocese TITT soco PANS AND RACKS RUNNERS 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 12 CLEANING AND MAINTENANCE Before using the oven and the grill for the first time pre heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste After an electricity supply failure for instructions for setting the time see points 7 Electronic Analogue Clock on some models only and 8 Electronic programmer on some models only Instructions for the user me 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the oven controls are grouped together on the front panel The symbols used are described in the table below 200 160 o e e O o0 o o a 0 Oo O 0 e 12 2 12 2 z Ea 12 2 12 2 90 10 4 10 4 2 10 4 10 4 250 E 2 220 8 6 8 6 g 8 6 8 6 200 0 8 0 o E 0 90 5 10 4 10 a gs a Sf of F d amp a 6 ene Eoo 0883939809 O e 0 0 o E 12 2 12 2 50 10 4 1 4 ig on 2 250 420
14. ace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 12 6 Removing the door The glass panels can now be washed separately 27 Instructions for the user me Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent Warning before removing the glass panels make sure that the door has been locked in an open position as described in points 12 6 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the appliance without the glass panels mounted the outside surface of the door will overheat gt gt 28 me Instructions for the user 13 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the applian
15. binet taking care to place the power supply cable along the best possible route and ensuring that it is not touching hot parts 33
16. ce 13 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 13 2 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 29 30 A D JDL mn a Instructions for the installer X 14 INSTALLING THE APPLIANCE 14 1 Electrical connection The D plate with technical data serial number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be electrically grounded in compliance with the electrical system safety regulations If a fixed connection is being used it is necessary to fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance If a plug and socket connection are being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns 14 1 1 Ovens with hob controls On ovens with hob controls the power supply cable is not supplied Use a HO5RR F or HOSRN F rubber cable and when positioning it ensure that it does not touch the meta
17. e oven on and off in fully automatic mode Press the Jil key and the display will light up showing the figures 3 09 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the we key and the display will show the sum of the current time plus the cooking duration just set keep it pressed and at the same time use the value modification keys or to adjust the cooking end time A few seconds after the we key is released the programmed count will start and the display will show the current time together with the symbol A When the cooking start time calculated automatically by the programmer on the basis of the data entered is reached the display will show both the A and M symbols After the setting to view the cooking time left press the M key to view the cooking end time press the we key The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for this value 8 4 Timer The programmer can also be used as an ordinary timer Press the key and the display will show the figures OOOO keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol f 15 16 Instructions for the user me After the setting to display the time left press the
18. ect time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key 7 0 3 Timer This function does not stop cooking it simply activates the buzzer e Press f and the display will light up as shown in figure 1 e Within 6 7 seconds press the or keys to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes e 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound e During the countdown the current time can be viewed by pressing the f key once press it again to return to the timer display e At the end of the countdown the oven must be switched off manually by turning the thermostat and functions switch knob to 0 17 a B E ee Instructions for the user ome 7 0 4 Programming Cooking duration the 29 button iii can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the desired cooking temperature and the funct
19. eneral advice Before using the oven and the grill for the first time pre heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin AN foil and do not place pans or oven plates on it as this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven amp 3 To prevent any steam in the oven creating N problems open the door in two stages half open 5 ON cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened oven ventilation is automatically switched off it then resumes as soon as the door is closed 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on when the oven is being turned on The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Inside light The oven light comes on When the oven door is opened or by turning the functions knob to any symbol 17 _ a NS GB IE v D 18 Instructions for the user oe 10 AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks
20. follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or keys press the iii key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and keys to set the cooking start time 6 7 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures just described
21. ions switch knob to any setting To set the cooking duration proceed as follows e Press the M key for 1 2 seconds the pointer will locate on 12 Fig 1 e Use the and key to set the cooking duration each pressure on the key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour e Once the desired duration is obtained cooking will start about 6 seconds after the last pressure on or e Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left e At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash e The duration can also be reset by resetting the program selected pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be manually switched off Warning it is not possible to set cooking durations of more than 6 hours 12 me Instructions for the user Cooking start besides setting the cooking duration it is also possible to set the cooking start time with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as
22. key In timer mode the system will not cut out operation of the oven at the end of the set time 8 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to show the current time together with the W symbol indicating that the oven is again ready for use in manual mode 8 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is operating by pressing the key 8 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing the Mi and w keys together To switch off the oven return all the knobs to the O setting in sequence 8 8 Deleting the data set With the program set keep the key of the function to be deleted W or W pressed while at the same time the value 8O QQ is obtained by pressing the value modification keys or The programmer will interpret deletion of the duration as the end of cooking 8 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function to be modified M or W pressed and at the same time pressing the value modification keys or me Instructions for the user 9 USE OF THE OVEN Before using the oven check that the display is showing the symbol W see point 8 1 Setting the time 9 1 Warnings and g
23. l parts of the appliance s external casing To access the terminal board remove the appliance s back cover by unscrewing the relative screws If necessary change the positions of the jumpers on the terminal board as shown then connect the wires making sure that the earth wire is at least 20 mm longer Fix the power supply cable to the appliance using the cable clamp provided 12345 2 S N RSTN 220 240 V 380 415 V 2N 380 415 V 3N Operation at 220 240 V use a 220 240V HO5RR F HO5RN F three core cable cable of 3 x 4 mm ai 20 mm Operation at 380 415V 2N use a 380 415V 2N HO5RR F HOSRN F four core cable 4 x 2 5 mm 2 4mm Instructions for the installer 2 2 5mm m 20 mm Operation at 380 415V3N use a HO5RR F HO5RN F five core cable 5x 380 415V 3N 2 5 mm 2 2 5 mm 20 mm The end to be connected to the appliance must be an earth wire yellow green at least 20 mm longer WARNING The values indicated above refer to the cross section of the internal conductor 14 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined cooking hobs ensure a minimum clearance
24. n immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 11 2 Hot air cooking JV THERMOSTAT 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without tastes and smells mingling Air circulation in the oven ensures a uniform heating FUNCTIONS SWITCH wy Multiple cooking is possible as long as the cooking temperature of the different foods is the same 19 Instructions for the user me 11 3 Delicate cooking FUNCTIONS SWITCH THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan assisted mode is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part The pan should be placed on the bottom runner 11 4 Grill cooking FUNCTIONS SWITCH can THERMOSTAT 550 5 Permits rapid browning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces Keep the oven door closed during cooking Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 11 5 Ho
25. oo oe lee a Contents GB E INSTRUCTIONS OR a ce gh seis to ce ein ean Pose necesito os 4 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 5 SAFETY INSTRUC HONS sesccedencctecsctutencessoniecsstevaivateddecattonsevetuaxenteeuanencnneeesnd ase 6 EF TO KNOW YOUR OV EN isapatcg seeps ccs cose seesesteae riie 7 BEFORE INS TACLA NON saps acs eee cececceee inion ai a oa 7 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 8 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY 4 10 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY eee 14 USE OF THE OVEN susien ante aor ia aa E i 17 AVAILABLE ACCESSORIE Grisar asinna En e ai A a E EO ESER 18 CGOORKING AINT siege ese ds aE EAE a N a 19 CLEANING AND MAINTENANCE 000 cc ccceeeeee eee e eee ee eee eee eeeeeeeeeeeeeeeeaaaaaaeneees 24 EXTRAORDINARY MAINTENANCE 0 cccceeeeeeeee eee ee eee a eee eeeeeeeeeeeeeeeaeeaaaas 29 INSTALLING THE APPLIANCE c ccc teeceeeee neiaie ka 30 and describe the commands and the correct cleaning and maintenance gt INSTRUCTIONS FOR THE USER these specify usage recommendations operations for the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who will carry out the installation operation and testing of the appliance Instructions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT
26. pliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate differentiated collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists The illicit disposal of the product by the user results in the application of administrative sanctions Instructions for the user ome 3 SAFETY INSTRUCTIONS CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS FOR ELECTRICAL OR GAS APPLIANCES AND FOR THE VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY QUALIFIED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGUL
27. t air grilling FUNCTIONS SWITCH wy THERMOSTAT 200 C Ensures uniform heating with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 20 we Instructions for the user Keep the oven door closed during cooking Grilling with the door AN open can permanently damage the oven and jeopardise safety whilst the grill is on 11 6 Thawing FUNCTIONS SWITCH o THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food 21 Instructions for the user me 11 7 Table of recommended cooking settings Cooking times especially for meat vary according to the thickness quality of the food and to consumer s taste Cooking times are given for a pre heated oven on TRADITIONAL COOKING WJ ww RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES BOTTOM C FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 F
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