Smeg SA62MFX5 Instruction Manual
Contents
1. Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook SMALL OVEN Turn the small oven thermostat knob to the Or symbol depending on the amount of food to be cooked and set the power using the grill energy regulator knob Cooking time must not exceed 30 minutes e Cooking time depends on the thickness of the meat and not on its weight xs 12 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking This function is recommended when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked Preheating is recommended in particular when baking cakes and pizza How to cook Set the small oven function knob on the symbol VENTILATED HEATING ELEMENT Keep the oven door closed during cooking Dishes can be cooked on one or several shelves using the fan oven The hot air circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature2. suitable for re heating dishes Hecommended for large sized items prepared in advance BS Oi Instructions for the user 8 3 Grill energy regulator knob vvv 11 mmm Position the small oven thermostat knob on the symbol Or Turn the variable grill knob clockwise to the desired position 8 4 Hob burner command knob The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position b FRONT LEFT BURNER P BACK LEFT BURNER 9 BACK RIGHT BURNER m FRONT RIGHT BURNER 8 5 Thermostat indicator light When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady 11 Instructions for the user ose 9 COOKING FUNCTION mmm UPPER AND LOWER HEATING ELEMENT AN Keep the oven door closed during cooking Ideal for all types of cooking especially baking fish terrines and vegetables based dishes To ensure even heat distribution we recommend you cook on one level only Preheating is recommended in particular when baking cakes and pizza How to cook Turn the small oven thermostat knob to between 50 C and 245 C GRILL ELEMENT UPPER HEATING ELEMENT GRILL ELEMENT 1
3. If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 14 4 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob B D A o t ME c L1 wy aa TA E Horizontal combustible surface above trivet NOTE in this case any E vertical combustible pr surface needs to be protected to conform with requirement 2 below Instructions for the installer REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C
4. This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Turn the large oven thermostat knob to between 50 C and 245 C Fan oven cooking generally requires lower temperature than conventional cooking The fan oven has even heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 13 14 Instructions for the user mse 10 USE OF THE OVEN Before using the oven make sure that the display shows the symbol nu 10 1 Warnings and general advice Using the large oven for the first time heat them to the maximum temperature 245 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show UU To adjust refer to paragraph 5 ELECTRONIC PROGRAMMER During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven 10 2 Cooling system The cooker is equipped with a cooling fan which starts u
5. dried thoroughly since detergent and water drips might damage its operation and appearance MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations CHG Before any intervention disconnect the power supply of the device 12 5 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one Re fit the bulb protector A TE a yp Only use oven bulbs T 300 C 17 18 Instructions for the user ad 12 6 Removing door small oven Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 12 7 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 12 8 Lubrication of the taps In time the taps may be difficult to
6. of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 he cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 4 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 23 24 Instructions for the installer X 15 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the appliance from the mains The hob of the cooker is adjusted for use with natural gas at a pressure of 1 0kPa If used with other types of gas you have to replace the nozzles and regula
7. AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED AOUT BY COMPETENT PERSON THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE THE PLATE MU
8. Contents 1 INSTRUCTIONS FOR PROPER USE 4 2 SAFETY INSTRUCTION 5 3 KNOW YOUR COOKER 6 4 BEFORE FIRST USE 6 5 ELECTRONIC PROGRAMMER 7 6 OVENS CAVITIES 9 7 AVAILABLE ACCESSORIES 9 8 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL 10 9 COOKING FUNCTION 12 10 USE OF THE OVEN 14 11 USE OF THE HOB 15 12 CLEANING AND MAINTENANCE 16 13 SOMETHING WRONG 19 14 INSTALLATION 20 15 ADAPTATION TO DIFFERENT TYPES OF GAS 24 16 FINAL OPERATIONS 26 c Thank you for choosing our product SES We advise you to read this manual carefully It contains all necessary instructions for maintaining fas unaltered the appearance and functional qualities of the cooker INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test EGE S 6 6 0 0 Il a Instructions for proper use 1 INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS
9. RHEATING NEVER ATTEMPT TO REPAIR THE APPLIANCE ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED S gt gt Instructions for the user ome 3 KNOW YOUR COOKER FRONT CONTROL PANEL ew O om 40 25 245 Oi 228 OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The cooker is equipped with a cooling fan which starts up either when the small oven is switched on or a few minutes after the large oven is switched on depending on the oven in use Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period of time even after the oven has been turned off 4 BEFORE FIRST USE Do not leave the packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable
10. RNING do not wash these components in the dishwasher Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 12 2 5 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle 12 2 6 The burners The burners can be left to soak in hot water and detergent ome Instructions for the user 12 3 Cleaning of the oven a For best oven upkeep clean regularly after having allowed to cool Take out all removable BEA parts l l I l AV DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven e For easier cleaning the door can be removed see P 12 6 12 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be
11. SITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS DURING COOKING DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM TIN FOIL OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY DAMAGE THE ENAMEL COATING DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER DO NOT APPLY DECORATIVE PANELS TO THE LOWER PART OF THE COOKER AS THEY MAY PREVENT CORRECT AIR CIRCULATION AND CAUSE OVE
12. ST NEVER BE REMOVED TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS OPEN THE DOOR IN TWO STAGES HALF OPEN 5 CM APPROX FOR 4 5 SECONDS AND THEN FULLY OPEN TO ACCESS FOOD ALWAYS LEAVE THE DOOR OPEN AS SHORT A TIME AS POSSIBLE TO PREVENT THE TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Safety instruction 2 SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF PO
13. appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 16 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 16 2 Regulation of the hob burner minimum level for ULPG In order to adjust the minimum with ULPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 15 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 16 3 Mounting the rear top skirtboard e Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws A e ALWAYS INSTALL THE REAR TOP SKIRTBOARD WHICH IS AN INTEGRAL PART OF THE APPLIANCE 16 4 Wall fixing In order to prevent accidentaltipping of the appliance for example by a child climbing onto the open oven door a stabilizing means must be installed Please refer to instructions for installation e Stretch out the chain attac
14. as and electrical connection points all measures in mm 600 A 60 B 410 C 100 D 140 14 2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane lt lt Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances dS Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these ad
15. he flame is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples 11 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 11 3 Diameter of the vessels to be used on each burner When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all vessels or griddle plates must be placed within the perimeter of the hob All vessels must have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 11 3 Diameter of the vessels to be used on each burner BURNERS min and max dd P in cm 1 Auxiliary 12 14 2 Semirapid 16 24 4 Triple crown 18 26 15 Q LEA 16 Instructions for the user mse 12 CLEANING AND MAINTENANCE CLEANING Before any intervention disconnect the power supply of the device 12 1 Cleaning s
16. hed to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to h be drilled e Drill the hole insert a wall plug and attach the chain e Move the cooker up against the wall 914773015 B 26
17. ing key O the display nan Jd E shows U keep the key pressed and at the same time press keys o Onreleasing the key B programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 5 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the nnn JL same time UUU is reached by means of variation keys O Time cancellation will be considered as end of cooking time by the programmer 5 8 1 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys o E XP Instructions for the user 6 OVENS CAVITIES GRILL UPPER HEATING ELEMENT OVEN LIGHT Large oven it comes on when the thermostat knob is turned to any position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ae The light will remain on throughout entire oven operation OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 7 AVAILABLE ACCESSORIES The large oven has 4 support for positioning plates and racks at various heights and has upper pr
18. justments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa 21 22 Instructions for the installer 14 3 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point
19. label and any protective foils from the outside and the inside of the oven Before using the oven make sure that the symbol Ml ELECTRONIC PROGRAMMER 8 Set the function knobs on the symbol and the thermostat knob to 250 C For the small oven appears on the display See paragraph 5 simply turn the thermostat knob on the symbol 7 2 Instructions for the user 5 ELECTRONIC PROGRAMMER i 3 9 n X of The programmer user instructions are valid only for the large oven LIST OF FUNCTIONS MINUTE COUNTER KEY UM COOKING TIME KEY b END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and nnn indicates U UU Press the keys M buf and at the same time the keys jr or each single press changes the time by 1 minute either up or down dA Before setting the programmer activate the desired function and temperature 5 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key Ly the display lights up showing UGG keep the key pressed and at the same time press keys t or E to set the cooking time Release key M to start the programmed cooking time count The display will now show the right tne 9 9 99 WO together with symbols A and o 5 3 Automatic cooking Use this setting to automatically start and st
20. op the oven By pressing key M the display lights up showing HEE keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys o to regulate the end of cooking time Release key bf to start the programmed count and the display will show the right time together with symbols A and o press the key A Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 37 After set up to see the cooking time remaining press the key to see the end of cooking time 7 A Instructions for the user mse 5 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol M indicating that the oven has returned to manual operation mode 5 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key _ 5 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys M and buf together 5 7 Minute Counter The programmer can also be used as a simple minute counter By press
21. otection The small oven has 2 support Some models do not feature all accessories Oven grill for cooking food on plates small cakes roasts or food requiring light grilling 2 Pieces Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts CUR The oven accessories which may come into contact with food are made from materials which conform to the standing directives Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres Instructions for the user d 8 DESCHIPTION OF CONTROL ON THE FRONT CONTROL PANEL b P lass Lg n T 50 2 e e 2b 1 200 175 200 475 10 1 Selection of cooking temperature is carried out by turning the knob clockwise p Large oven thermostat knob 2 Small oven thermostat knob 3 Small oven variable grill knob 4 Electronic programmer 5 Hob burners command knobs 3 Large oven thermostat indicator light Small oven thermostat indicator light 8 1 Large oven thermostat knob to the required temperature between 50 and 245 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level Turn the knob in either direction on
22. p either when the small oven is switched on or a few minutes after the large oven is switched on depending on the oven in use Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 10 3 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 Poultry 2 e hy iii Instructions for the user 11 USE OF THE HOB 11 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is used also for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A until t
23. polar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The connection terminals are DIAGRAMMA COLLEGAMENTI CONNECTION DIAGRAM located at the rear of the DIAGRAMA CONEXIONES DIAGRAMA DE LIGACODES appliance For electrical connections see following ee eS l Q 7T7 zzzzzzz diagram To access remove the COLLEGAMENTO EFFETUATO IN FABBRICA rear cover CONNECTION DONE IN THE FACTORY CONEXION EFECTUADA EN LA FABRICA LIGACAO EFECTUADA NA FABRICA 1234 5 5 sene IR ISRI 380 415v 2N L1 L2 N 1234 5 ahh 380 415V 3N TLS Li L2 L3 N For operation on 380 415V3N use an HO5RR F 380 415V 3N mm HO5HRN F HO5V2V2 F type five core cable 5 x 1 5 mn a 20 mm For operation on 380 415V2N use an HO5RH F E HO5HRN F HO5V2V2 F type five core cable cavo di 4 380 415V 2N 2 5 mm x 1 5 mn 20 mm 220 240V gt For operation on 220 240V use an HO5HH F HO5RN F HO5V2V2 F cavo di 3 x 2 5 mn E 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Instructions for the installer Overall dimensions location of g
24. tainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 12 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if E necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Kip 12 2 Cleaning of the hob components 12 2 3 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 12 2 4 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any encrustations and wait until they are perfectly dry WA
25. te the primary air to the burners Then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph 15 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 15 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position gH Instructions for the installer 15 2 Burner and nozzle characteristics table Nominal gas Turn down gas consumption consumption Injector mm MJ h MJ h Auxiliary 1 1 89 120 054 Semi rapid 6 3 1 62 0 68 Nominal gas Turn down gas consumption consumption Injector mm MJ h MJ h Auxiliary 1 11 89 120 090 Semi rapid 6 5 1 62 1 20 15 3 Arrangement of the burners on the hob aem a gt o mm o mm o mm BURNERS d 2 1 Auxiliary Y Y 2 Semi rapid 4 Triple crown o ZY 25 A Instructions for the installer X 16 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the
26. to one of the following symbols P NO FUNCTION SET A VENTILATED HEATING ELEMENT the air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot E to maintain an even temperature inside the oven Select Soe OVEN LIGHT any temperature between 50 C and 245 C This no element engaged function is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves 8 2 Small oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 245 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level function is indicated when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough OVEN LIGHT no element engaged waa GRILL ELEMENT for grillin meat toasting or browining dishes NO FUNCTION SET LOWER HEATING ELEMENT this UPPER AND LOWER HEATING s UPPER HEATING ELEMENT GRILL ELEMENT This way used the upper ELEMENT for grillin meat toasting or and the lower elements and is ideal browinina dishes for all type of cooking It is also 9
27. turn or may be blocked Clean them inside and Bg replace the lubrication grease This operation should be carried out by a specialised gt e technician 13 SOMETHING WRONG PROBLEM POSSIBLE CAUSES WHATTODO gt The oven doesn t work The oven is not wired in or Switch on at the wall switche on at the wall There is a power failure Check power suplly An automatica cooking program Set the programmer back to the off has been set position The oven smokes The oven is dirty Clean the oven once cooking is finished Let it cool first Food has spilled over Use a larger dish Food meat is spitting Reduce temperature setting excessively The timer keeps There has been a power failure Reset the clock flashing 19 20 Instructions for the installer X 14 INSTALLATION It is the law that all gas appliances are installed by authorised persons Clearance around the cooker must comply with the requirements of AS5601 14 1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance This plate must never be removed The plug at the end of the power cable and the wall socket must be the same type conforming to regulations in force Check that the power line is adequately grounded Do not use reducers adapters or shunts On the power line install an omni
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