Smeg S20XMF.1 Instruction Manual
Contents
1. IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 27 28 Instructions for the installer xX 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 1 5 For operation on 230 240V use an aan HO5RR F HOSRN F type three core cable en 3 x 1 5 mm bs The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer2. the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Some models do not feature all accessories Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Only for auxiliary oven Main oven rotisserie frame to be fitted into the holes provided in the oven dish Accessories available on request Original accessories may be ordered from any Authorised Service Centre N Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking multifunction models FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light
3. 60 minutes 38 Instructions for the user 6 5 Defrosting multifunction models o FUNCTION SWITCH ab Z S 4p ab JP THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature lt 3 The advantage of defrosting at room temperature is that it does not alter as the taste and appearance of the food Ren 39 Instructions for the user 6 6 Spit roasting models with static oven amp B FUNCTION SWITCH lt gt es wy THERMOSTAT SWITCH IN POSITION 200 Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping on It is normal for the thermostat light to flash during cooking This indicates aS the temperature inside the oven is regular CAUTION the frames B must be fitted as shown in the diagram 40 Instructions for the user 6 7 Recommended cooking table Cooking times especially meat vary according to the thickness and
4. HEATING ELEMENT VENTILATION UPPER AND LOWER LOWER HEATING O D HEATING ELEMENT ELEMENT VENTILATED HEATING ELEMENT wey WIDE GRILL 4b LOWER HEATING ELEMENT J ELEMENT e VENTILATION Soe GRILL kh DEFROSTING ELEMENT as T 5 gt WIDE GRILL ELEMENT op wy VENTILATION 30 Instructions for the user THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 120 250 C 20 sg THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature 31 32 Instructions for the user o 3 2 Electronic programmer i me Pesos Fes 08 ee T LIST OF FUNCTIONS A MINUTE COUNTER KEY _ ee L if COOKING TIME KEY END OF COOKING KEY MANUAL OPERATION KEY zn TIME BACK KEY TIME FORWARD KEY 3 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates UU To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears Before setting the programmer activate the desired
5. M NOAA WOW DH gt Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE and carry out an inspection test and maintenance of the appliance 26 28 30 35 36 37 43 45 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning 25 d o o lt E o o gt S F 26 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEA
6. REST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE
7. The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance X EB IE gt Instructions for the installer GBIE 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 Fixing is carried out using 4 screws at the corners C of the oven door frame after removing the side panels y secured by the screws A and the supports B as shown in figure 3 To replace the side panels take care to le engage the pins inside them correctly with the supports B then retighten the screws A Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 29 Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel 000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 FUNCTION SWITCH KNOB Rotate the knob in either direction to S select desired function from the following N N N UPPER AND LOWER NO FUNCTION SET WY HEATING ELEMENT VENTILATION OVEN LIGHT VENTILATED
8. e either turned the minute minder knob to the symbol or set a cooking time If the timer knob is on 0 no heating elements will come on 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system The oven is equipped with a cooling system Pa which automatically comes on upon the oven F being turned on ql Fans cause a steady outflow of air from above t the door which may continue for a brief period of time even after the oven has been turned off stl 4 3 Oven light To turn on the oven light in models with static oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation 35 36 Instructions for
9. erent settings These can be operated while the alarm is sounding by pressing key 7 33 gt 34 Instructions for the user 3 2 6 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key W 3 2 7 Minute counter The programmer can also be used as a simple minute counter The use of the minute counter will not interrupt oven operation at the end of the set time By pressing key Q the display shows HEH keep the key pressed and at the same time press keys a or E By releasing the key Q the programmed count starts and the symbols and appear on the monitor After programming the minute counter the display will show the right time to display remaining time press key Wrong settings are prevented logically e g any conflict between end of cooking time and a longer time will not be accepted by the programmer 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be nan cancelled pressed while at the same time SUU is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys Se or ia N A Instructions for the user 4 USE OF THE OVEN Make sure that you hav
10. function and temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time Instructions for the user By pressing key e the display lights up showing EEH keep the key pressed and at the same time press keys or to set the cooking time Release key ty to start the programmed cooking time count The display will now show the right time together with symbols A and ea 3 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key ay the display lights up showing HEH keep the key pressed and at the same time press keys or to set the cooking time By pressing key pal the sum of the right time cooking time will appear keep the key pressed and at the same time press keys t or il to regulate the end of cooking time Release key pal to start the programmed count and the display will show the right time together with symbols AUTO and wy After setting to see how much cooking time is left press key 4 to see end of cooking time press key D 3 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol Eh indicating that the oven has returned to manual operation mode 3 2 5 Adjusting alarm volume The acoustic alarm has three diff
11. g To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface O Use normal non abrasive products for steel and a wooden or plastic tool if necessary i Rinse thoroughly and dry with a soft cloth or deerskin BA Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven K N D 43 Instructions for the user 44 o 7 2 Cleaning of the oven 3 For best oven upkeep clean regularly after having allowed to cool Take y A out all removable parts RED e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven e For easier cleaning the door can be removed see P 8 2 7 3 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent ome Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven ma
12. has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Hot air cooking multifunction models FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 37 Instructions for the user oN g Multiple cooking is possible as long as the cooking temperature of the KEN different foods is the same GF 6 3 Grill cooking FUNCTION SWITCH as THERMOSTAT SWITCH 225 Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces 6 4 Hot air grilling multifunction models FUNCTION SWITCH oe ey THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed
13. quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES OVEN BAKED PASTA 2 200 30 35 MEAT ROAST VEAL 2 200 60 65 ROAST PORK 2 225 70 75 CHICKEN 2 200 60 65 DUCK 2 200 120 125 RABBIT 2 200 90 95 FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15 20 DESSERTS MERINGUES 2 125 55 60 BISCUITS 2 200 20 25 PASTRY 1 200 25 30 SPONGE CAKE 2 175 35 45 FRUIT PIE 1 200 30 35 WITH PREHEATED OVEN WVuVVG wee GRILLING m B a oe vy LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE TOAST 3 5 5 CHICKEN 3 30 30 FISH 3 18 18 TOMATOES OR COURGETTES 3 8 8 41 Instructions for the user LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES OVEN BAKED PASTA 2 175 30 35 MEAT ROAST VEAL 2 175 60 65 ROAST PORK 2 200 70 75 CHICKEN 2 200 60 65 DUCK 2 175 120 125 RABBIT 2 175 90 95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15 20 DESSERTS MERINGUES 2 125 55 60 BISCUITS 2 175 20 25 PASTRY 1 175 25 30 SPONGE CAKE 2 175 35 45 FRUIT PIE 1 175 30 35 42 3 m a Instructions for the user 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleanin
14. y require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A D Only use oven bulbs T 300 C 45 Instructions for the user ome 8 2 Removing Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 46
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