Smeg S1055MFB1 Instruction Manual
Contents
1. door opening At the end of the cleaning cycle the thermostat indicator light goes off The door lock is only released afterwards when the temperature inside the oven has dropped below 300 C Maintenance and cleaning oe a 1 30 ON 300 C 1 75 OFF 300 C 0 30 7 4 3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH D P 1 33 MINIMUM DURATION OF CLEANING CYCLE 1 hour 30 min Position the function selector switch on the symbol P the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of 1 30 To display or regulate this time press key amp and increase decrease keys o Pyrolysis time can be set to a maximum of 3 hours The cleaning cycle can be programmed so it starts at a specific time Press key amp and change the setting by means of setting variation keys o 67 68 Extraordinary maintenance 8 Extraordinary maintenance Periodically the oven will require small maintenance operations or the replacement of parts subject to wear like seals light bulbs etc Below are some specific instructions for maintenance jobs of this type BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS SWITCH OFF THE POWER SUPPLY TO THE MACHINE 8 1 REPLACING THE LIGHT BULB Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit th2. 4 1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night to take advantage of lower night time electricity rates Before proceeding check the following e remove all the accessories from the oven some of them will not withstand heat and become damaged and or deformed e remove the most obvious traces of dirt Pyrolysis cleaning would take too long e make sure the oven door is properly closed e when setting the cleaning cycle remember the following NOT VERY DIRTY DIRTY VERY DIRTY DURATION OF 105 MIN 120 MIN CLEANING 66 NOTE PD BD THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE DURING THE AUTOMATIC CLEANING CYCLE THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED THIS IS QUITE NORMAL AND IS INTENDED TO FAVOUR THE ELIMINATION OF HEAT AFTER PYROLYSIS VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVERHEATING 7 4 2 How the automatic cleaning cycle works The following table shows an example of automatic cleaning cycle operation When the cleaning cycle is set the thermostat light comes on while the door lock device and indicator light is not engaged When the temperature reaches 300 C a lock device triggers to prevent
3. DESSERTS pastries Ciambella 2 3 150 170 35 45 Fruit cake 2 3 170 190 40 50 Sponge cake 2 3 190 220 25 35 Brioches 2 3 160 170 40 60 Strudel 1 2 150 25 35 Savoyard pudding 2 3 160 170 30 40 Bread 2 3 190 210 40 Toast 1 2 220 240 7 64 x P Maintenance and cleaning 7 Maintenance and cleaning 7 1 ENAMELLED PARTS Wait for the oven to cool take out all the removable parts and proceed to wash with water and regular detergent Dry and replace components 9 i rA 2 b SS Z a For cleaning enamelled parts never use abrasive products LEA metal wire sponges or sharp objects so as not to damage the surface Remove any dried remains of food on surfaces with a wooden or plastic utensil 7 2 DOOR GLASS Always keep this clean Use absorbent kitchen paper In the case of persistent dirt wash with damp sponge and regular detergent 7 3 OUTER OVEN STRUCTURE Wash with water and regular detergent 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high temperature cleaning method which causes dirt to dissolve IMPORTANT BEFORE STARTING THE AUTOMATIC CLEANING CYCLE MAKE SURE THE a OVEN IS EMPTY AND DOES NOT CONTAIN FOOD OR ANYTHING ELSE A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF 65 Maintenance and cleaning 7
4. oven gloves and fabric pot holders Request original accessories directly from your local dealer ie who will be pleased to recommend the best articles for your oven 58 Cooking hints 5 Cooking hints In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results gt g Keep the oven door closed during cooking 5 1 TRADITIONAL COOKING BSF Gz amp FUNCTION SWITCH 4 D THERMOSTAT SELECTOR SWITCH 50 280 C 50 280 C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only The oven must be preheated until the preset temperature has been reached Only place the food in the oven after the thermostat indicator light has gone out Very fat meats can be placed in the oven while this is still cold Place frozen meat directly in the oven without defrosting The only precaution to be taken is to choose approx 20 C lower temperatures and approx 1 4 longer cooking times 7 ai Use high rim pans to prevent fat splashing and dirtying gt LEA thesides of the oven 5 2 HOT AIR COOKING AF S z amp AAD yy FUNCTION SWITCH D THERMOSTAT SELECTOR SWITCH 50 280 C 50 280 C 59 Cooking hints This system is ideal for cooking different types of food fish meat etc on more than on
5. Contents Preliminary instructions 1 1 DISPOSING OF PACKAGING 1 2 DISPOSING OF OLD APPLIANCES Description of controls 2 1 FRONT CONTROL PANEL 2 2 ELECTRONIC PROGRAMMER Using the oven 3 1 WARNINGS AND GENERAL ADVICE 3 2 OVEN LIGHT 3 3 COOLING VENTILATION Available accessories Cooking hints 5 1 TRADITIONAL COOKING 5 2 HOT AIR COOKING 5 3 GRILL COOKING 5 4 HOT AIR GRILLING 5 5 DELICATE COOKING 5 6 DEFROSTING 5 7 SPIT ROASTING Recommended cooking table Maintenance and cleaning 7 1 ENAMELLED PARTS 7 2 DOOR GLASS 7 3 OUTER OVEN STRUCTURE 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Extraordinary maintenance 8 1 REPLACING THE LIGHT BULB 8 2 DISMANTLING THE DOOR 49 50 50 51 51 53 56 56 56 56 57 59 59 59 60 60 61 61 62 63 65 65 65 65 65 68 68 47 48 g i Introduction Thank you for having preferred our product From now on we feel sure you will enjoy creatively using your new oven We recommend you carefully read the instructions in this manual A lot of room has been given to the best and most correct way of using the oven These instructions will also make it easier for you to become acquainted with each single component or accessory Useful hints are provided on how to use pans and cooking utensils on correct guide positions and control setti
6. ER 2 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 4080 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 2 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 55 A Using the oven 3 Using the oven 3 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time pre heat it to maximum temperature 280 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 0 00 To regulate refer to para 2 2 Electronic programmerv During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven JN To prevent any steam in the oven creating problems Ka p for 4 5 seconds and then fully open Ferm LEN open the door in two stages half open 5 cm approx I To access food always leave the door open as short a j time as possible to prevent the temperature in the oven from falling and ruining the fo
7. KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 8 80 To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears 53 54 NOTE NOTE Description of controls Mutli Pyro EEEE BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE 2 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key amp the display lights up showing 9 80 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and amp 2 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key amp the display lights up showing 400 keep the key pressed and at the same time press keys or to set the cooking time By pressing key amp the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with sym
8. POWER LEAD MUST BE CHANGED BY THE MANUFACTURER OR BY AN AUTHORISED SERVICE CENTRE TO PREVENT ANY RISKS THE NEW CABLE MUST BE OF TYPE FG40R3G 3 X 1 5 MM THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL KEEP CHILDREN AT A DISTANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF THIS WERE ACCIDENTALLY LIT IT COULD CAUSE A FIRE 1 1 DISPOSING OF PACKAGING Always dispose of packaging in a proper manner The best thing is to get rid of it through a pre sorted waste collection centre 1 2 DISPOSING OF OLD APPLIANCES Before throwing away an old appliance make sure this is rendered harmless and dispose of it through a pre sorted waste collection centre Description of controls 2 Description of controls 2 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel STATIC MODEL a a ala el aie eee00 8 FUNCTION MODEL ANS amp 9 eeeooe0o 10 FUNCTION MODEL THE
9. REFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY REGULATIONS IS MANDATORY THE PLUG TO BE CONNECTED TO THE POWER CABLE AND RELEVANT SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN FORCE NEVER DISCONNECT THE PLUG BY JERKING THE CABLE DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS AFTER USING THE OVEN ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT ZERO POSITION OFF PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF 49 50 aixe y a gt Preliminary instructions WHEN THROWING AWAY AN OLD APPLIANCE ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS THE
10. RMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out m the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature NOTE THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS AND GOES OUT WHEN THE SET TIME HAS PASSED DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning pyrolysis the door lock device is operative 51 orm 52 OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT Description of controls 7 n E CA G S THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 280 C The set temperature will appear on the display for a few seconds FUNCTION SWITCH Turn the switch to select one of the following functions GRILL SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION VENTILATED HEATING ELEMENT VENTILATION w a ta gt t wy eee P UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATION DEFROSTING AUTOMATIC CLEANING CYCLE PYROLYSIS H Description of controls 2 2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY COOKING TIME
11. bols A and amp AFTER SETTING TO SEE HOW MUCH COOKING TIME IS LEFT PRESS KEY amp TO SEE END OF COOKING TIME PRESS KEY 2 2 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol 5 indicating that the oven has returned to manual operation mode Description of controls 2 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key Maulhe Syro 2 2 6 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key 2 2 7 Minute counter The programmer can also be used as a simple minute counter IMPORTANT THE USE OF THE MINUTE COUNTER WILL NOT INTERRUPT OVEN NOTE OPERATION AT THE END OF THE SET TIME By pressing key Q the display shows 4 00 keep the key pressed and at the same time press keys or By releasing the key the programmed count starts and the symbols and amp appear on the monitor AFTER PROGRAMMING THE MINUTE COUNTER THE DISPLAY WILL SHOW THE RIGHT TIME TO DISPLAY REMAINING TIME PRESS KEY IMPORTANT WRONG SETTINGS ARE PREVENTED LOGICALLY E G ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMM
12. e cover A 8 2 DISMANTLING THE DOOR Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B
13. e level without spreading of smell or taste The circulation of air in the oven ensures uniform heat Q Multiple cooking is possible as long as the cooking e temperature of the different foods is the same 5 3 GRILL COOKING aa orm FUNCTION SWITCH D THERMOSTAT SWITCH AT MAXIMUM MAX Ensures quick browning of food The plate is best inserted at top level For short or small quantity cooking the rack should be inserted at the third level from the bottom For longer cooking and wide surface grilling fit the rack at bottom level This will also depend on size of food 5 4 HOT AIR GRILLING a gt ae n wy FUNCTION SWITCH D THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY MAX CLOSED Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside 60 Cooking hints 5 5 DELICATE COOKING Sz amp wy FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH 50 280 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 5 6 DEFROSTING AEF Ez d FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room te
14. mperature s The advantage of defrosting at room temperature is that it Ast does not alter the taste and appearance of the food 61 Cooking hints 5 7 SPIT ROASTING R amp 4 FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This is an energy saving cooking system Place the food at the centre of the plate or rack and cook as indicated in para 5 3 Grill cooking Recommended for small pieces only Prepare the food on the spit rod and block fork screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Q It is normal for the thermostat light to flash during cooking LEA This indicates the temperature inside the oven is regular above all when the oven door is closed 62 Recommended cooking table 6 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste oo TRADITIONAL COOKING Vw NI FOOD LEVEL FROM TEMPERATURE C TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 3 210 230 30 Oven baked pasta 2 3 210 230 40 MEAT Roast veal 2 170 200 30 40 Kg Roast beef 2 210 240 30 40 Kg Roast pork 2 170 200 30 40 Kg Chicke
15. n 2 170 200 45 60 Duck 2 170 200 45 60 Goose Turkey 2 140 170 45 60 Rabbit 2 170 200 50 60 Leg of lamb 1 170 200 15 Kg ROAST FISH 1 2 170 200 according to dimensions PIZZA 1 2 210 240 40 45 DESSERTS Meringue 1 2 50 70 60 90 Short pastry 1 2 170 200 15 20 Ciambella 1 2 165 35 45 Savoyards 1 2 150 30 50 Brioches 1 2 170 200 40 45 Fruit cake 1 2 170 200 20 30 with preheated oven orn GRILLING FOOD LEVEL FROM TIME IN MINUTES BELOW FIRST SURFACE SECOND SURFACE Pork chops 4 7 9 5 7 Fillet of pork 3 9 11 5 9 Fillet of beef 3 9 11 9 11 Liver 4 2 3 2 3 Veal escalopes 4 7 9 5 7 Half chicken 3 9 14 9 11 Sausages 4 7 9 5 6 Meat balls 4 7 9 5 6 Fish fillets 4 5 6 3 4 Toast 4 2 4 2 3 63 Recommended cooking table b x HOT AIR COOKING ww YZ NY FOOD LEVEL FROM TEMPERATURE C TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 190 210 20 25 Oven baked pasta 2 190 210 25 30 Creole rice 2 190 220 20 25 MEAT Roast veal 2 150 170 65 90 Roast pork 2 150 160 70 100 Roasted beef 2 160 170 65 90 Fillet of beef 2 160 180 35 45 Roast lamb 2 130 150 100 130 Roast beef 2 170 180 40 45 Roast chicken 2 170 70 90 Roast duck 2 160 170 100 160 Roast turkey 2 150 160 160 240 Roast rabbit 2 150 160 80 100 Roast hare 2 160 170 30 50 Roast pigeon 2 140 170 15 25 FISH 2 3 150 170 according to dimensions PIZZA 2 3 210 240 30 50
16. ngs Be sure to follow the cleaning instructions carefully That way your oven will give you many long years of reliable service The single paragraphs illustrate oven operation step by step The text is easy to understand and completed with pictures and some of the most commonly used pictograms By reading this manual carefully you will find all the answers to your oven operation queries D las a s Ae Ve 5 a gt Se g O fe gt Preliminary instructions 1 Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF IN CASE OF ONGOING FAULTS TURN THE MAIN SWITCH OFF DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER ALWAYS INSIST ON ORIGINAL SPARE PARTS THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS THE IDENTIFICATION PLATE WITH TECHNICAL DETAILS THE SERIAL NUMBER AND C MARK ARE LOCATED ON THE OVEN DOOR FRAME DO NOT REMOVE THE PLATE NEVER LEAVE PACKAGING AROUND THE HOME THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THE
17. od 3 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off 3 3 COOLING VENTILATION The oven features cooling fans which switch on together with AAAA the oven amp Fan operation causes a normal flow of air which exits at the bottom part of the oven front PYROLYSIS once the cleaning cycle has started the fans only operate when the oven has achieved a preset temperature 56 Available accessories 4 Available accessories NOTE The oven features 4 support positions for plates and racks of different height SOME MODELS DO NOT FEATURE ALL ACCESSORIES Baking plate for cakes or biscuits Tubular rack for cooking food on plates small cakes roasts or food requiring light grilling Tubular tray holder rack for cooking food on plates small cakes roasts or food requiring light grilling Oven plate useful for collecting fats falling from the rack Tubular frame for roasts supports the roasting spit see instructions at para 5 7 Spit roasting Spit useful for cooking chickens sausages and all food requiring uniform cooking Chromium plated tubular gripper for removing hot racks and plates from the oven 57 Available accessories Se BY ma The chromium plated tubular gripper is a very useful eA accessory in the kitchen Besides firmly gripping plates and racks it prevents direct contact avoiding the use of
Download Pdf Manuals
Related Search