Smeg FS67MFX Instruction Manual
Contents
1. A wa T Q EA 3 LIST OF FUNCTIONS MINUTE COUNTER KEY 2p XI i COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates UUU Press the keys i D and at the same time the keys F or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 6 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key ay the display lights up showing UU keep the key pressed and at the same time press keys or F to set the cooking time Release key Mi to start the programmed cooking time count The display will now show the right time together with symbols A and ua ages mm Ii a JU TON Mi D Ta 9 6 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key Bay the display lights up showing uuu keep the key pressed and at the same time press keys or F to set the cooking time By pressing key pa the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or F to regulate the end of cooking time Release key pa to start the programmed count and the display will show the right time together with symbols A and2. HEATING ELEMENT VENTILATION A x J THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature 10 Instructions for the user 4 USE OF THE COOKING HOB 4 1 Cooking zones The appliance features 4 5 cooking zones of different diameter and power Their position is clearly indicated by circles and the heat given off is defined by the TO ar markings on the glass surface The 5 cooking zones are of the HIGH LIGHT type and come on after a few seconds of being activated Heating intensity can be 6 adjusted by means of the knobs located on the front panel from a minimum to a maximum The cooking zones marked by two concentric circles Ojand by a circle fish kettle 0 feature double heating either within the inner circle or both circles The 4 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best results and e
3. set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time UUU is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or ala 3 h we ut 3 h 7 un Instructions for the user 7 CLEANING AND MAINTENANCE 7 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning the glazed ceramic hob Before any intervention disconn
4. with another similar bulb 25 W Refit the cover A a m WARNING ENSURE THE APPLIANCE IS SWITCHED OFF BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK ONLY USE OVEN BULBS T 300 C 8 2 Removing the door Raise levers B and hold the door on both sides with both hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 17 914772194 B
5. EPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSON WITHOUT SUPERVISION YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE o H0 o o CRD Introductio
6. Index INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE DESCRIPTION OF CONTROLS USE OF THE COOKING HOB USE OF THE OVEN ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE 1 2 3 4 5 6 8 test correct procedures for cleaning and maintenance of the appliance 10 11 13 15 17 INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a Suitable check of the gas system install the appliance set it functioning and carry out an inspection INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the f Noo S Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT S
7. after the oven has been turned off 11 12 a iN 2 Instructions for the user How to use the gril Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below GRILLE ON THE Ecce SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 WARNINGS e Cooking procedures in this mode must never last more than 60 minutes e The door must be close during grilling cooking e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance e When using the oven remove all unused baking sheets and shelves from the interior 5 3 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high Instructions for the user 6 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS a LE JF w o
8. ate value To turn off return the knob to 0 Double heating 9 te The circle next to each knob indicates the cooking zone it controls To heat the inner cooking zone turn the knob to the desired position To heat both the inner and outer cooking zones turn the knob to and then release The knob will thus return to 9 To adjust heating intensity rotate the knob anticlockwise to the desired position To return to heating of the inner cooking zone only set the knob back to 0 and then turn to the desired position To switch off return knob to Q Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB 3 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 260 C A If the appliance has an electric oven the warning light will come on when the D oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being ee constantly maintained at the programmed level 240 oe ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light only together with the correct temperature thermostat regulation as described on page 9 of this manual O E 4 4 y OVEN LIGHT GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING LOWER HEATING ELEMENT wee ELEMENT VENTILATION GRILL ELEMENT VENTILATED
9. case of operation from a 220 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 2 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall p Mark the wall in the position where the hole is to be drilled h Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel FRONT RIGHT HAND OVEN THERMOSTAT COOKING ZONE REAR RIGHT HAND OVEN FUNCTIONS COOKING ZONE REAR LEFT HAND COOKING ZONE FRONT LEFT HAND COOKING ZONE JOL Before using the oven check that the electronic programmer is showing the symbol see paragraph 6 1 Clock adjustment COOKING HOB CONTROL KNOB Standard heating e The circle next to each knob indicates the cooking zone it controls To heat turn the knob to the desired position Adjustment is continuous so that the appliance also operates at any intermedi
10. ect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 15 16 LEN Instructions for the user 7 3 Cleaning of oven i For best oven upkeep clean regularly after having allowed to cool Take out all removable parts me S e Clean the oven grill with hot water and non abrasive detergent Rinse and dry 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations BEFORE ANY INTERVENTION DISCONNECT THE POWER SUPPLY OF THE DEVICE 8 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B
11. ith electronic programmer before using the oven make sure that the display shows the symbol For those models with analogue clock and timer place on the symbol amp 5 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing UUU To regulate refer to paragraph 6 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even
12. my After set up to see the cooking time remaining press the key My to see the end of cooking time press the key pa Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 13 14 Instructions for the user 6 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol ii indicating that the oven has returned to manual operation mode ages mm Ii o JU a Mi D Ta 9 6 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 6 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys iy and pal together 6 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key Q the display shows U uU keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Q Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 8 Cancellation of
13. n IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER ATTENTION IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE DD It is the law that all appliances are installed by competent persons ce This appliance may be installed next to a wall which is higher than the appliance with a minimum _ distance of 50 mm from the side of the appliance as shown in the diagram showing the correct o we installation conditions Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate mus
14. nergy saving only use receptacles suitable for electric cooking e The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it as well as the cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never use cast iron receptacles or receptacles with a rough bottom e To avoid waste of energy make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob Take care not to spill sugar or sweet mixtures on to the cooking hob when hot Never place materials or substances which may melt plastic or aluminium foil on to the cooking hob In the event promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them In fact even after having been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob WARNING IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK Q KA Instructions for the user 5 USE OF THE OVEN For those models w
15. t never be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position DIAGRAMMA COLLEGAMENTI CONNECTION DIAGRAM DIAGRAMA CONEXIONES The connection terminals are located at the rear of the appliance For electrical connections see following diagram To TE access remove the rear cover EE an 20v L1 COLLEGAMENTO EFFETUATO IN FABBRICA CONNECTION DONE IN THE FACTORY CONEXION EFECTUADA EN LA FABRICA LIGACAO EFECTUADA NA FABRICA DIAGRAMA DE LIGACODES 12345 org lore le 380 415V 2N L1 L2 N For operation on 380 415V3N use an HOSRR F HOSRN F 380 415V3N HO5V2V2 F type five core cable 5 x 2 5 mm Instructions for the installer 2 5 mm 20 mm l l For operation on 380 415V2N use an HOSRR F HOSRN F 380 415V2N 2 5 mm H05V2V2 F type five core cable cavo di 4 x 2 5 mn 20 mm if For operation on 220 240V use an HOSRR F HOSRN F HO5V2V2 F cavo di 3x4 mn 4 mm 220 240V The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm E _ longer JO Tit Complete wiring up to power supply with an appropriately rated five core plug see data plate or in
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