Smeg CSA150X-6 Instruction Manual
Contents
1. 4 1 Adjusting the minimum setting for natural gas Light the burner and turn it to the minimum setting A Remove the gas tap knob and adjust the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly A from the maximum to the minimum setting Repeat L the operation on all the gas taps 4 2 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw inside or beside the tap rod must be turned fully clockwise depending on the models The diameters of the bypasses for each individual burner are stated in point 3 2 Burner and Nozzle Data Tables 4 3 Fitting the rear splash back e Place the splash back on the hob aligning the holes A with the holes B e Fix the splash back to the hob by tightening the screws C l Instructions for the User 5 DESCRIPTION OF CONTROLS 5 1 The front panel All the cooker s control and monitoring devices are placed together on the panel front At first use after a power blackout press the middle knob for 1 2 seconds to enable oven cooking operations KEY TO SYMBOLS FRONT LEFT HAND BURNER FRONT CENTRAL BURNER FRONT RIGHT HAND BURNER BARBECUE ELEMENT BURNER UR2 INNER R2. Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at j 2 75kPa 2 4 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 10 Instructions for the Installer 2 5 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob B D 3 A Co D 7 a ts E 1 Horizon
3. 11 4 Door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent e g powder products oven cleaner sprays stain removers and metal oP Do not use abrasive or corrosive cleaners for cleaning the door glazing scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 11 5 Cleaning the oven bottom right hand oven To clean the bottom of the oven proceed as follows with the oven cold 1 Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly e NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven shelf and side runners with hot water and non abrasive detergents rinse and dry e For easier cleaning the door can be removed see point 8 3 e The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven The pizza plate must be washed separately 39 40 Instructions for the User oe Before cleaning remove any dirt burnt onto the stone
4. CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON L VALUE INCREASE BUTTON 5 2 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the displays flash at regular intervals These two displays are synchronised to set the time simply adjust one of them remembering that future adjustments to the time must be made on the display just set Press the key for 1 2 seconds to stop the display flashing and start the procedure for setting the current time Press the value modification keys or F to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key Instructions for the User 5 2 2 Minute Minder This function does not stop cooking it simply activates the buzzer Press the OL key and the display will light up as shown in figure 1 Within 6 7 seconds press the i or keys to set the minute minder Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes 6 7 seconds after the last key is pressed the countdown will start wh
5. changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question Instructions for the Installer 3 2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid Fish Burner Ultra rapid UR2 Inner ring UR2 Outer ring Burner Auxiliary Semi rapid Rapid WOK Fish Pan WOK Inner ring WOK Outer ring LPG PROPANE 2 75 KPa Nominal gas consumption Injector MJ h mm 3 9 0 54 6 3 0 68 10 8 0 88 15 1 05 6 8 0 72 3 6 0 50 13 0 72 0 72 NG 2 0 KPa Nominal gas consumption Injector MJ h mm 3 9 0 90 15 1 20 12 1 55 15 8 1 85 7 8 1 26 3 6 0 90 13 1 26 1 26 3 3 Hob burner layout BURNERS Auxiliary Semi rapid Rapid WOK Fishpan WOK Inner ring WOK Outer ring NOOR WD 13 Instructions for the Installer 4 FINAL OPERATIONS After changing the nozzles put the pan stands the burner caps and flame diffuser rings back in place After adjusting for use of a gas other than the gas used for testing the appliance replace the gas setting label on the appliance with the label for the new gas The label is supplied in the bag with the nozzles
6. on the dial will flash for 5 minutes The duration can also be reset by resetting the program selected pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode Caution it is not possible to set cooking durations of more than 6 hours t Instructions for the User Starting cooking as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours from the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or keys press the key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and keys to set the cooking start time 6 7 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will sta
7. surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 4 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 2 6 Instruction for wall fixing only on some models 1 2 3 4 Fix the screw to the wall and hook the chain B Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A Once the chain is in position push the cooker against the wall The height of the screw hole from floor level must not exceed 800 mm C i i as H 17 12 Instructions for the Installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work switch off the power supply to the appliance The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be
8. with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh or non abrasive scouring pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with the plate of the pizza heating element detail A Fig 2 Instructions for the Installer 12 EXTRAORDINARY MAINTENANCE Occasionally the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A D Use only light bulbs approved for ovens T 300 C Son Oe co 41 Instructions for the In
9. ING LEFT HAND OVEN THERMOSTAT LEFT HAND OVEN FUNCTIONS LEFT HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 250 C The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level REAR LEFT HAND BURNER REAR CENTRAL BURNER REAR RIGHT HAND BURNER BURNER UR2 OUTER RING RIGHT HAND OVEN THERMOSTAT RIGHT HAND OVEN FUNCTIONS WL o 15 Instructions for the User ose LEFT HAND OVEN FUNCTION SELECTOR KNOB oe Turn the knob to select one of the following functions bst FIN E vvv ab l NO FUNCTION SET a gt GRILL ELEMENT FAN qv m OP AND BOTTOM ab BOTTOM HEATING ELEMENT m HEATING ELEMENTS gt FAN 4b TOP AND BOTTOM E9 BOTTOM HEATING ELEMENT v HEATING ELEMENTS FAN P FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT FAN kh DEFROSTING o HOB BURNER CONTROL KNOB cone To light the flame press the knob and turn it anti clockwise to the maximum flame symbol the flame turn the knob to the zone between the maximum A and the minimum A settings To turn off A To adjust the burner turn the knob to the QO position BARBECUE ELEMENT POWER REGULATOR cold KNOB 16 This knob is used to s
10. L OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS o o Kaki o o THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD v APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE AFTER EACH USE OF THE APPLIACE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO OFF NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS IF THEY SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE Woo Up o o OG De 7 Presentation THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT THE NAMEPLATE MUST NEVER BE REMOVED NEVER PLACE PANS
11. OM BOTTOM C IN MINUTES PASTA LASAGNE 2 190 210 20 25 PASTA BAKES 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROAST BEEF 2 160 170 65 90 FILLET STEAK 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 RARE ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 LIGHT SPONGE CAKE 2 3 190 220 25 35 CROISSANTS 2 3 160 170 40 60 APPLE TART 1 2 150 25 35 BISCUIT PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOASTED SANDWICHES 1 2 220 240 7 lt 3 For barbecue cooking preheating of about 15 minutes is recommended 7 lt lt BEA 34 owe Instructions for the User 11 CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly 3 4 after each use first allowing it to cool OS 11 1 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use
12. Table of Contents is PRECAUTIONS FOR SAFETY AND USE 2 INSTALLING THE APPLIANCE 6 3 ADAPTATION TO DIFFERENT TYPES OF GAS 12 4 FINAL OPERATIONS 14 5 DESCRIPTION OF CONTROLS 15 6 USING THE HOB 22 7 USING THE OVENS 24 8 USING THE PIZZA FUNCTION 25 9 ACCESSORIES AVAILABLE 27 10 COOKING ADVICE 29 11 CLEANING AND MAINTENANCE 35 12 EXTRAORDINARY MAINTENANCE 41 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who is to check the gas supply system and install commission and test the appliance use a description of the controls and the correct procedures for cleaning and maintaining the appliance L INSTRUCTIONS FOR THE USER these provide recommendations for Presentation 1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS AL
13. WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non Original spare parts Instructions for the Installer 2 INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons Clearance around the cooker must comply with the requirements of AS56071 2 1 Positioning and levelling the appliance The appliance is equipped with wheel
14. and non abrasive sponge 11 2 3 The pan stands Remove the right hand pan stands griddle fish burner as shown here The left hand pan stands do not have to be removed in any particular order Wash them in warm water with a non abrasive detergent taking care to remove all deposits Replace fitting first the side pan stand then the griddle plate ome Instructions for the User 11 2 4 The burner caps flame diffuser rings and burners The burner caps and flame diffuser rings can be p removed for easier cleaning wash them in hot water Q and non abrasive detergent taking care to remove Be all deposits and wait for them to dry completely Replace the burner caps on their rings making sure AN that the holes A are perfectly centered with the circular projections B on the burners Never wash these components in the dishwasher 11 2 5 The plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 11 3 Cleaning the ovens without self cleaning liners 3 To keep the ovens in good condition they must be cleaned regularly CA after allowing them to cool down Remove all removable parts ea In the main oven remove the side runners by unscrewing the ring nut A and extract them from the guide B Fig 1 In the aux
15. en it finishes the buzzer will sound During the countdown the current time can be viewed by pressing the OL key once press it again to return to the minute minder display At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 19 Instructions for the User Ome 5 2 3 Programming Cooking duration the 2nd button can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the cooking temperature required and the function selector knob to any setting To set the cooking duration proceed as follows Press the key for 1 2 seconds the pointer will locate on 12 Fig 1 Use the and t keys to set the cooking duration each pressure on the key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour Once the duration required is obtained cooking will start about 6 seconds after the last pressure on of t Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers
16. et the power of the barbecue griddle on the hob Turn the knob to any setting between 1 and 9 to switch on the heating element The light comes on to indicate that the element is heating up To switch off the element return the knob back to the O setting WARNING after it has been in operation for some time the griddle remains hot even after the heating element has been switched off keep children at a safe distance we Lil tt S Instructions for the User RIGHT HAND OVEN THERMOSTAT KNOB EL 3 The cooking temperature is set by turning the knob clockwise to the value required between 50 and 280 c The light comes on to indicate that the oven is heating up This light goes out when the set temperature is aoe reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB ae Turn the knob to select one of the following functions NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT b lt gt aD qv 0 l GRILL ELEMENT FAN BOTTOM HEATING ELEMENT FAN BOTTOM HEATING ELEMENT FAN HEATING ELEMENT FAN HEATING ELEMENT FAN PIZZA FUNCTION 17 18 Instructions for the User ose 5 2 Electronic Analogue Clock left right oven LIST OF FUNCTIONS A MINUTE MINDER BUTTON iii END OF COOKING BUTTON
17. ges hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 7 2 Oven light It comes on when the function selector is turned to any setting 7 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This also applies for timed cooking processes Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off 7 4 Storage compartment The storage compartment is in the bottom of the cooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Caution when the ovens are in use the bottom inside surface of the storage compartment may become hot Instructions for the User 8 USING THE PIZZA FUNCTION This appliance is equipped with a function specially developed for cooking pizza ALA LAT This function is identified by the Q symbol on the oven functions knob To cook a pizza proceed as described Pe below Set the oven functions knob on the symbol and the thermostat knob on the symbol Preheat with these set
18. gram shown below A Instructions for the Installer CONNECTION DONE IN THE FACTORY Li L2 N 12345 Hina 380 415V 3N L1 L2 L3 N 380 415V 3N Operation at 380 415V3N use a HO5RR F 2 5 mm or HO5RN F five wire cable cable of 5x 2 5 mm2 Operation at 380 415V2N use a HO5RR F ER or HOSRNF four wire cable cable of 4 x 4 0 mm2 380 415V 2N Operation at 220 240 V use a HO5RR F 4 mm HO5RNF three wire cable cable of 3 x 6 4 mm2 The earth wire yellow green must be at 20 mm least 20 mm longer than the other wires at the end for connection to the appliance 220 240V sg 20 mm The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance Instructions for the Installer Overall dimensions location of gas and electrical connection points all measures in mm 1500 A 110 SESSE B 760 D 150 2 3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane Refer to page 13 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regu
19. he thermostat light to go on and off intermittently during cooking This indicates the temperature inside the oven is regular CAUTION the frames B must be fitted as shown in the diagram Instructions for the User 10 7 Recommended cooking tables Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM C IN MINUTES PASTA LASAGNE 223 210 230 30 PASTA BAKES B23 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 PER KG ROAST BEEF 2 210 240 30 40 PER KG ROAST PORK 2 170 200 30 40 PER KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES ee 50 70 60 90 PASTRY 1 2 170 200 15 20 SPONGE CAKE 1 2 165 35 45 BISCUITS 1 2 150 30 50 CROISSANTS 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH OVEN PREHEATED mcd RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPE 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 4 7 9 5 6 MEATBALLS 4 7 9 5 6 FISH FILLET 4 5 6 3 4 TOASTED SANDWICHES 4 2 4 2 3 Instructions for the User D D RUNNER HEIGHT TEMPERATURE TIME FR
20. iliary oven remove the side runners by lifting them at the front and extracting them from the hole at the back Fig 2 e Clean the oven shelves and side runners with hot water and non abrasive detergents rinse and dry 37 38 Instructions for the User ose 11 3 1 Oven liners main oven The main oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 11 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 11 3 3 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 11 3 4 Removing the self cleaning liners Remove all accessories from the inside of the oven and proceed as follows 1 Remove the side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions ome Instructions for the User
21. illing left right oven FUNCTION SELECTOR 4D THERMOSTAT FROM 50 C TO 200 C THERMOSTAT FROM 50 TO 200 C E TEn 20 z 180 Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes 10 5 Defrosting left hand oven FUNCTION SELECTOR ao THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food s flavour and appearance are retained intact 31 32 Instructions for the User ome 10 6 Rotisserie cooking left hand oven FUNCTION SELECTOR a THERMOSTAT SET AT 50 250 C Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking It is normal for t
22. ing cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizza stone acts as a heat reservoir This allows energy consumption to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained Instructions for the User 9 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling cooking foods which may dip SS WAS Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto N the oven runners before the rotisserie rod is used 27 28 Instructions for the User ose Chromium plated gripper useful for removing hot shelves and trays Roof liner re
23. lator or as a separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A 1 2 BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 Flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter max length 100 mm The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant Instructions for the Installer parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation L P G
24. move it to simplify cleaning _ inside the oven S Pizza plate specially designed for cooking O ON pizza For use as described in point 8 4 N Using the pizza function Optional accessories The bottom plinth and self cleaning oven liners can be ordered through our Authorised Service Centres Before using accessories read the accompanying instructions carefully Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping Barbecue grill this grill is for fitting on the barbecue element instead of the aluminium griddle plate e gt 4 A Instructions for the User 10 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven door must be closed during cooking operations 10 1 Conventional cooking left right oven FUNCTION SELECTOR THERMOSTAT SET AT 50 250 C THERMOSTAT SET AT 50 280 C 2 This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do n
25. ot place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from j dirtying the sides of the oven 29 30 Instructions for the User ome 10 2 Hot air cooking left right oven FUNCTION SELECTOR T THERMOSTAT SET AT 50 250 C THERMOSTAT SET AT 50 280 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Preheating is not necessary Multiple cooking is possible provided that all foods require the same temperature 10 3 Grilling left right oven FUNCTION SELECTOR aay THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven door must be close while cooking is in progress ome Instructions for the User 10 4 Hot air gr
26. placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Pan diameters BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Ultra rapid 20 26 5 Fish Special oval pans 6 UR2 20 26 6 4 Using the barbecue griddle This griddle plate has a non stick Teflon coating The non P 4 stick film is very delicate and may be damaged if metal utensils are used Use only utensils made from wood or plastic resistant to high temperatures 23 24 3 y m NA Instructions for the User ose 7 USING THE OVENS 7 1 Precautions and General Advice When the oven is used for the first time it should be heated to the maximum temperature 250 220 C for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two sta
27. pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary P Rinse thoroughly and dry with a soft cloth or chamois leather ae Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 35 Instructions for the User he 11 2 Cleaning the hob components Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 11 2 1 Barbecue griddle plate After leaving it to cool remove the barbecue plate by lifting it from the front as shown here taking care not to spill the residues that have collected in the channels at the sides Clean it with an ordinary detergent and a non abrasive sponge Take care not to spill the residues that collect in the channel 11 2 2 Basin To remove the basin underneath the barbecue heating element 1 Remove the griddle plate as described in point 10 2 1 2 Lift the heating element and secure it by sliding the retainer to the right as shown here 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent
28. rt to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Caution for the oven to start cooking operations after the programming procedures just described the thermostat and function selector knob must correctly set on the temperature and function required 5 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the OO and keys for 3 4 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure 21 Instructions for the User ose 6 USING THE HOB 6 1 Lighting the hob burners 3 Before lighting the hob burners check that the flame diffuser rings are aA correctly in place with their respective burner caps making sure that the fs A holes A in the flame diffusers are aligned with the plugs and thermocouples Rae For the dual burner UR2 place the burner caps G and F on the burner D ensuring that they fit snugly The b
29. s and adjustable feet to simplify the positioning procedure To use the front wheels screw in the foot as shown here so that the appliance rests on the front wheels However to allow the appliance to be moved freely it must be lifted at the back To do this proceed as follows use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment this raises the appliance either to level it or to allow it to be moved around Once all procedures are complete retighten the front feet and the hex nuts to set the cooker stable and level 2 2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed The plug on the end of the power supply cable and the wall socket must be of the same type in compliance with the relevant national standards Check that the power supply line is properly earthed The use of reductions adapters or junctions is not recommended The appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself The appliance has a terminal piasramma COLLEGAMENT board on its rear To To access it remove the back rear E pe cove r PE PIA EFFETUATO IN FABBRICA Make the electrical connection ACO EEEE UAPA NAERAA in accordance with the wiring dia
30. staller 12 2 Removing the door Open the door completely and insert the pins Supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 3 Oven door gaskets To allow thorough cleaning of the oven the door gaskets can be removed Before removing the gaskets remove the oven doors as described above Once the doors have been removed lift the tangs at the corners as shown on the right 12 4 Greasing the gas taps oS _sOver time the gas taps may become stiff or jam Clean their insides and gt e change their lubricating grease This operation must be carried out by _ a skilled technician os 914773551 A 42
31. tal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below REQUIREMENTS Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or Instructions for the Installer depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible
32. tings until the thermostat light goes out then place the pizza on the special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 1 Precautions for using the pizza plate e Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory e Never use any oven function if the pizza plate is not in position e The appliance becomes very hot during use Oven gloves should always be worn e f you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency 25 Instructions for the User oe 8 2 Attention D e Grilling processes must never last more than 60 minutes A e The oven door must be closed during grill and grill rotisserie OED cooking operations e To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior e Dur
33. urner must then be placed on and fitted into the base B taking care to use the pin C as reference The pan stand B Supplied is for use with woks The special pan stand H is for use with woks The burner it controls is shown next to each knob The appliance is oUOo oe T r equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed up enough Repeat the operation keeping the knob pressed down for longer In case of difficulty in igniting the outer ring when the UR DUAL burner is hot light first the inner burner and then the outer one If the burners should go out accidentally a safety device will be tripped about 20 seconds later cutting off the gas supply even if the gas tap is open 22 Instructions for the User 6 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 3 Pan Diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle plates must be
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