Smeg CE6GPXU Instructions for Installation and Use
Contents
1. 55 14 1 Changing tne DUD M EEE R Ea 55 x EEU EEO M RR E E E E E E E A E E E E 55 ta CMMOVING NOSGOOL GCI E E N R 55 E Andere 56 INS TALLEING THE APPLIANCE 57 1 zeige es1 iem E 57 15 2 Ventilation requirements ccsec catenccdacalansdearasncssiwoncemnadeienesheiteneaxatnitvecaanabadeclaade ha om ie Os bate dua ini aea au bua eura un emisti 58 15 3 Extraction of the ea e eopeb ie et E 58 154 COMmMection lo gaS MN M M 58 16 ADAPTATION TO DIFFERENT TYPES OF GAS 60 16 1 Replacement of nozzles on the NOD ssessssssssssssessseeseeen nennen nennen nnne nnn neas nne nnne nsns nnne nns 60 16 3 Arrangement of the burners on the hob nenne nenne nenne nenne nn nnne nnn nnne nis 61 16 2 Burner and nozzle characteristics table 61 LEX OPERATIONS 2e ee ee etUm NDA eee eee 62 17 1 Regulation of the hob burner minimum level for natural gas 62 17 2 Regulation of the hob burner minimum level for LPG seeessseeseseeeeeeeeennnneemnnm nnns 62 17 3 Positioning and levelling the appli2. ec ue exa dd 44 10 6 Table of predefined recipes cece cccccsecceeeeeeeeceecceeeccueecauecseeeseeseueeseeesaeessueeeeeesaeeseueeaueesueeseeeseueeeeeseess 46 Qoae qe UA MET UE Imm 47 OVEN M TETE 48 11 1 D scription of THE selected TUNCTIONG nunc pesa dedos boten eicit bend ee a ota meo paca 48 inpcuevedNgco qa 50 JAMES CH 29 me 51 12 1 Lighting the hob burners 51 12 2 Practical hints for using the hob burners eese nnne nnn nnns 51 T T OTt 51 13 CLEANING AND MAINTENANCE 20 0 0 ccccccccececeeeeeeeee cece cece eeseeeesueeseeeseueesaueesegeesaes 52 13 1 ES neut 52 13 2 Ordinary daily cleaning ccccceecccceceeceeeeeeceeeeecaeeeeeneueeeeseeeesseeeeeseaeeesseeeeseeeessaueessaeeeesaueeessaeeesseeeeeneeessges 52 i sd aeecE tii vedi oi pe T 52 13 4 Cleaning the oven 52 13 5 Cleaning the door glazing ERR T T 52 13 6 Pyrolysis automatic oven cleaning on some models only 53 14 EXTRAORDINARY MAINTENANCE
3. surface S see page39 for instructions for use Rotisserie frame on some models only supports the rotisserie rod see page 39 for instructions for use Main oven roof liner on some models only remove it to make cleaning inside the oven easier The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 Not all accessories are provided on some models Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Service Centre Instructions for the User 8 WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use Oven gloves should always be worn All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Pup To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened the oven
4. 4 m C2 The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight original settings If the energy saving mode is activated see secondary menu the cooking times can vary from those indicated 10 6 1 Association display icon function F0 01 F0 02 F0 03 F0 04 nN on ace F wy ECO Static Rotisserie Vent ass grill static 46 Vent ass grill amp The table gives the factory set data To reset a recipe with the original settings after it has been modified just enter the data given in the table F0 06 F0 07 F0 08 Vent ass Circular Turbo bottom 27 Instructions for the User GB E 10 7 Secondary menu This appliance also has a concealed secondary menu allowing the user to Activate or deactivate the child safety device e Activate or deactivate the Showroom mode which disables all the heating elements so that only the control panel works Select or deselect the power limiter mode With the PT2 knob positioned on O press the and buttons for at least 3 seconds to view the secondary menu With the and buttons it is possible to change the status of the setting ON OFF HI LO Press to move on to setting the next function o UFF m bLoc Child lock out mode by activating this mode after two minutes of operation without any intervention from the user the cont
5. PRHEGAUTIONS EOH USE HEEL ee 34 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY eene 35 S SABEIYPREGAUTIONG eee ee ee eee 36 MINT IN USE E E 36 ae TING TI KNOW FOUR OVEN iit 37 5 1 General M r 37 BEFORE INSTACECA tuia cue Voas edd CUN E snes 38 7 AVAILABLE ACCESSORIES ee Utt UNE qe 38 8 WARNINGS AND GENERAL ADVICE FOR USAGE 39 8 1 USING THE ROTISSERIE ROD when present enne 39 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL _ 40 10 USING THE MAIN OVEN Dun nh naui cana caa aac 42 WMS Sse c 42 TOs E 42 10 3 SGEISCING 42 10 4 Programmed cooking procedures 2 IR DM RE 43 10 5 Cooking with selection of a recipe
6. fA l l 20230 X O 9 9 e 8 R Rd 8 o gt amp 1 This display shows the following information EEEN Indicates the current time or the cooking time Shows the preset temperature for the function required or the temperature set by the user Ri Re OO0000 The following symbols turn on to indicate Clock adjusting the cooking time Child lock out function child lock out function mode ON see 10 7 Secondary menu Bell minute minder activated P Cooking duration setting the cooking time sd gt lt gt Door interlock indicator light comes on when the cleaning cycle is used to indicate the door has been locked pyrolytic models only Delayed start sets a delayed start for the cooking time K ol me Instructions for the User MAIN OVEN TEMPERATURE SELECTION KNOB 1 This knob is used for selecting the desired temperature for the main oven Turning it clockwise the display shows the temperature just set the temperature can be set between 50 C and 260 C according to the chosen function In the case of using the pizza recipe the maximum temperature allowed is 280 C PT1 MAIN OVEN FUNCTIONS SELECTION KNOB PT2 This knob is used to select the desired cooking function By turning it clockwise or counterclockwise you can choose between the functions shown For inc
7. element is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie when present gives the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows you to grill large quantities of food particularly meat evenly ROTISSERIE GRILL pyrolytic mod only The rotisserie functions in combination with the grill element to give perfect browning to food FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even to very thick foods Perfect for large cuts of meat e g shank of pork FAN ASSISTED BOTTOM The combination of the fan with
8. only the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and cooking time Air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously without mixing smells and flavours TURBO The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently Perfect for large volumes that call for intense cooking me Instructions for the User 11 2 COOKING HINTS AND TIPS e HINTS ON USING THE ACCESSORIES GENERAL HINTS Ly di Use only original SMEG trays When the tray is in the oven the handle must be facing the oven door Push the trays all the way inside the oven Use only original SMEG racks When the rack is in the oven the contoured part must be facing downwards Push the racks right inside the oven Use only original SMEG racks Push the racks right inside the oven For best cooking results we recommend placing
9. turned off The setting procedure is the same for both cases Press the button briefly the A symbol will flash and the display will show the 99 99 symbol or the time remaining from a previously programmed count Press the buttons or to increase or decrease the minute minder time from 00 01 to 03 59 hold the button down to go faster After a few seconds the count will begin and the remaining time and the non flashing A symbol will appear on the display To reset the minute minder press the and buttons at the same time for approximately one second Warning The minute minder does not stop the cooking but rather informs the user when the set time has run out To turn off the oven turn the PT2 knob to the O position Modifying the programmed data Once the count has begun the previously set data can be modified Repeat the operations described in point 10 2 1 Using the minute minder 10 3 Selecting a function A cooking function can be selected by simply turning PT2 to the right or left to the desired function After having selected the cooking function use the PT1 knob to select the desired temperature Cooking is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The LJ symbol flashes on the display to indicate that this stage is in progress When the preheating stage is over the J symbol will remain on and a buzzer will sound to indicate that the food ca
10. when you wish cooking to start A few seconds after the required duration is set the Un and A symbols stay on and the oven will start to wait for the starting time set for the cleaning cycle oe Instructions for the User GB IE 14 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations a Before performing any operations requiring access to powered parts switch off the power supply to the appliance 14 1 Changing the light bulb Hemove the protective cover A by unscrewing it counterclockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A SS Use only oven bulbs T 500 C 14 2 Removing the door Open the door completely and using a small ended screwdriver rotate the hinges A completely Grasp the door on the sides with both hands near the hinges close it forming an angle of around 45 and remove it To reinsert it groove B must be inserted with the oven s frame putting hinge A in the position illustrated in the figure and pushing it all the way in with one push using a screwdriver equivalent tool until you feel it click 14 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described ab
11. 15 3 Extraction of the products of combustion Extraction of the products of combustion must be ensured by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations When the job is complete the installer must issue a certificate of conformity 15 4 Connection to gas Installation of the UNI CIG 7140 compliant rubber hose must be carried out so that the hose length is no greater than 1 5 metres Make sure that the hose does not come into contact with moving parts or is squashed The inside diameter of the hose must be 8 mm for LPG LIQUID and 13 mm for METHANE GAS Verify that all the follow conditions are met e the hose is fixed to the hose connection with safety clamps no part of the hose is in contact with the hot walls max 50 C the hose is not under traction or tension and has no tight curves or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try and repair it replace it with a new hose verify that the hose is not beyond its life cycle serigraphed on the hose itself CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH 15 4 1 Connectio
12. IANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS SN N Ch D 9 Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials Please help by disposing of the packing correctly F
13. OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE OFF POSITION WHEN YOU FINISH USING THE OVEN BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 4 INTENDED USE THE APPLIANCE 15 BUILT TO PERFORM THE FOLLOWING FUNCTION COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibil
14. THE USER MUST THEREFORE HAND THE PRODUCT OVER AT ITS END OF LIFE TO THE APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC WASTE OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT APPLIANCE ON A ONE FOR ONE BASIS CONSIGNING THE END OF LIFE APPLIANCE TO THE APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO COMPATIBLE TREATMENT AND DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN HEALTH AND HELPS ENSURE THAT THE PRODUCT S COMPONENT MATERIALS WILL BE RECYCLED UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO PROSECUTION 35 36 Safety precautions 3 SAFETY PRECAUTIONS ELECTRICAL CONNECTION REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL GAS FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND IT IS
15. addition you can modify the other recipes that are already preset To modify or set a recipe permanently 1 2 With the PT1 and PT2 knobs positioned on O press the key for 3 seconds Select the recipe you want to change using the or keys the current settings for that recipe are shown on the display Press the key the display shows the preset function see 10 6 1 Association display icon function To change it turn PT2 to the desired function When you press the key the cooking time flashes on the display use the or keys to change the value When you press the key the preset temperature will flash on the display turn PT1 to change the value Press the key to exit from recipe programming 45 Instructions for the User 10 6 Table of predefined recipes Class Type Qty 0 7 Kg 42 Beef Roast beef 1 Kg 1 5 Kg 0 5 Kg sy X Pork Roast 1 Kg les Kg 0 5 Kg X Chicken Roast chicken 1 Kg 2 Kg 1 0 Kg Lamb Roast leg of lamb 1 5 Kg 0 7 Kg Fish Bass baked in foil 1 0 Kg 1 Kg Vegetables Stuffed peppers 1 5 Kg 2 Kg Pizza Stuffed Pizza 1 pizza Cakes Apple pie 8 people Temp C 200 200 200 180 190 180 190 190 180 190 190 200 200 170 160 160 280 170 Cooking Funct Runner duration recommended min 30 40 65 50 75 110 40 60 90 65 90 35 45 45 50 60 60 T NO N
16. ance depending on model 62 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation put it into operation and perform an inspection tes 33 gt gt WS be 34 Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE THIS APPL
17. c cleaning cycle unpleasant smells may occur due to the normal evaporation of oiy manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside During the pyrolysis cycle a door interlock device makes it impossible to open the door DURING THE AUTOMATIC CLEANING CYCLE BURNERS OR ELECTRICAL BURNERS OF THE HOB MUST REMAIN OFF 13 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following e only the baking tray the oven tray the pizza pan or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below aawwo MEDIUM DIRT UTERINE 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically f
18. e flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 12 3 Pan diameters BURNERS min and max in cm gt 1 Auxiliary 12 14 2 Semi rapid 16 24 3 18 26 4 Triple crown 18 26 20 51 NN 2 NN SB 52 Instructions for the User me 13 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Never use a jet of steam for cleaning the appliance 13 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly when you are done using the cooker after it has cooled 13 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 13 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic materials if necessary Rinse thoroughly and dry with a soft cloth deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining
19. equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection the appliance absolutely must be earthed Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts which may cause overheating For operation on 220 240V use an HO5V2V2 F type three core 2 5 mm cable 3 x 2 5 20 mm The earth wire yellow green must be at least 20 mm longer than mme the other wires at the end for connection to the appliance WARNING The values indicated above refer to the cross section of the internal conductor THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY NON OBSERVANCE OF THE ABOVE PRESCRIPTIONS 57 58 Instructions for the installer 15 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room The air vent protected by grills must be suitably dimensioned in compliance with the current regulations and positioned so that no part of it is obstructed
20. es before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or there are other types of faults contact your local technical assistance centre PR NY Pek Instructions for the installer 15 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 5cm from the side of the appliance as shown in drawings A and B showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface 50 50 mm mm j j 3 BHO Q0 O 6 6 0 10 A E E B Built in appliance Free standing appliance 15 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the rating plated positioned in the storage compartment Do not remove this plate for any reason If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance
21. gh The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked all the way through About 10 minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert goes flat when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 49 50 11 3 Cooking tables FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE CROISSANTS Instructions for the User FUNCTION i 2 CA 5 amp 9 Z S 2 1 4 E al x D Z S CA a 2 NI amp Static Static Vent ass static Vent ass static Turbo Circular Vent ass static Turbo Turbo Vent ass grill Grill Grill Vent ass grill Vent ass gr
22. ill Grill Rotisserie grill Bottom v a circ Vent ass static Circular Turbo Vent ass static Vent ass static Bottom v a circ Turbo Vent ass static Turbo Circular Circular LEVELFROM BELOW mn N N N N N N C wo A C O A On a spit NO mn N N N N N N N TEMP C 220 230 220 230 180 190 180 190 180 190 180 190 180 190 180 190 180 190 260 260 260 260 260 260 250 260 150 160 250 280 190 200 180 190 160 160 160 170 160 160 150 160 150 160 160 ae TIME IN MINUTES 50 60 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 1SURF 2 SURF 7 9 5 7 9 11 5 9 9 11 258 25 7 9 5 6 7 9 5 6 9 11 60 70 35 40 6 10 25 30 15 20 55 60 30 35 20 25 20 25 55 60 40 50 45 50 25 30 me A y Se hu NU 27 E Instructions for the User 12 USING THE HOB 12 1 Lighting the hob burners Before lighting the hob burners check that the flame spreader crowns are correctly in place with their respective burner caps making sure that the holes A in the flame spreaders are aligned with the plugs and thermocouples Before lighting the burners the glass lid before closing it again turn off all the burners and wait for them to cool The optional rack B is for use with woks To prevent damage to the hob the cooker comes complete with a rai
23. ind the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Never leave all or part of the packaging lying around They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Correct disposal means intelligent recycling of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration Circuit pipelines are not damaged until the competent service has accepted delivery of the appliance Before disposing of your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE NOTICE TO USERS PURSUANT TO DIRECTIVES 2002 95 EC 2002 96 2003 108 EC RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC EQUIPMENT AND WASTE DISPOSAL THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END OF LIFE
24. ing time using the keys A few seconds after the last change the m symbol will stop flashing and semiautomatic cooking will restart from the new value 10 4 2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a function and the temperature see paragraph 10 3 Press the m key on the display the m symbol will flash and the 99 99 symbol will appear if you do not set a time within few a seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the or keys Press the N key again the symbol will start to flash if you not set a time within a few seconds the oven will return to semiautomatic mode otherwise you can set a cooking time max 23 59 using the or keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press to deactivate it If you wish to continue cooking beyond the set time press the O button again The oven will restart normal operation with the previously selected cooking settings 43 44 Instructions for the User me Modifying the programmed data Once automatic cooking has started its duration can be changed When
25. ity for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts a Instructions for the User 5 GETTING KNOW YOUR OVEN fies P oe n n n ER O OO 2 0 HER e E amp 8 9 6 e CONTROL PANEL MAIN OVEN DISHWARMING COMPARTMENT 5 1 General Description 5 1 1 Oven racks The oven features 4 runners for positioning trays and grills at different heights The insertions heights are numbered from the bottom upwards see figure When using recipes use the recommended runners described in the table 10 6 Table of predefined recipes 5 1 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from the back area of the hob that may continue for a brief period of time even after the oven has been turned off 5 1 3 Inside light The oven light comes on when the door is opened or any function or recipe is selected except for where present In addition to pressing the button the light can be turned off on at any moment except for when the automatic cleaning function is on when present The auxilliary oven light turns on by selecting any function or the appropriate light fu
26. kitchenware in the centre of the rack We recommend preheating the oven before putting food in Do not place foods inside the oven until the J symbol on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts and vegetables dripping from the bottom of the door may occur This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating To avoid this carefully open the door a couple of times during the cooking COOKING HINTS FOR MEAT Cooking times especially for meat vary according to the thickness and quality of the food and the consumer s taste To save energy when roasting we recommend putting the food in the cold oven We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking COOKING HINTS FOR DESSERTS AND BISCUITS i Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dou
27. n be placed inside the oven VY 27 Instructions for the User 10 4 Programmed cooking procedures 10 4 1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a function and the temperature See paragraph 10 3 Press the Nm key on the display the 1101 symbol will flash and the 99 99 symbol will appear if you do not set a time within a few seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the or Jd keys Once the desired cooking time value is reached the 1001 symbol stays lit At the end of the cooking time the message STOP will appear on the display cooking will be interrupted and a buzzer will sound that can be deactivated by pressing the If you wish to continue cooking beyond the set time press the button again The oven will restart normal operation with the previously selected cooking settings To turn off the oven turn the PT2 knob to the O position During semi automatic cooking the temperature values and the desired function can be modified without changing the previously set time Modifying the data set Once semiautomatic cooking has started its duration can be changed When the i symbol is steady and cooking is in progress press the 1101 The N symbol starts flashing and it is possible to change the cook
28. n of natural Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations verify that the reference standard is stamped on the hose Screw the hose connector A to the gas connector B of the appliance placing with the seal Cbetween them Push the rubber hose D onto the hose connector A and secure it with the clamp E that is compliant with the current standard Instructions for the installer 15 4 2 Connection to LPG Both the pressure regulator and the connection to the cylinder must be standards compliant make sure that the feed pressure complies with the values indicated in the table at point 16 2 Burner and nozzle characteristics table Screw the small hose connector F onto the large hose connector A connect the block this makes to the gas connector B or use the hose connector G which must be connected directly to the gas connector B and place the seal Cbetween them Push the end of the rubber hose H onto the hose connector A F or G and at the outlet connector of the pressure reducer onto the cylinder Fix the end of the hose H to the hose connector A F or G with the standards compliant clamp f The hose connector A F G illustrated are not supplied with the appliance Only use standards compliant hose connectors 15 4 3 Connection with flexible steel hose for all types of gas This type of connection can be made on both built in and f
29. nction indicated with the symbol xx 5 1 4 Dishwarming compartment when present The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended for storing the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 37 VY 38 Instructions for the User me 6 BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 13 CLEANING AND MAINTENANCE Before using the oven and the grill for the first time pre heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste 7 AVAILABLE ACCESSORIES Oven rack for cooking food in flat pans small cakes or roasts or foods requiring light grilling Sr Ss Tray rack for placing on top of a pan for cooking foods which may Wr drip Rav Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and baked desserts Chromium plated gripper useful for removing hot shelves and trays Rotisserie rod on some models only useful for cooking chicken y and all foods which require uniform cooking over their entire
30. of the oven S 13 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see point 14 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven 13 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent paper towels remove stubborn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter gt eo Sj Yr Instructions for the User 13 6 Pyr olysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven with great ease During the first automati
31. or long enough to prevent overheating of the sides of the cabinet and the front of the oven 53 54 rr mm g Jt hw 8 im Instructions for the User me 13 6 2 Setting the cleaning cycle Use PT2 to select the pyrolysis function P 1 To start the cleaning Pyrolysis cycle press the m button to set its li NH g tt duration Press the or button to increase or decrease the 2m duration of the cycle from a minimum of 1h30m to a maximum of 3h i OOM g The word Pyro will appear on the display to indicate that the oven is n being cleaned and at the same time the remaining time will be shown to finish the cleaning cycle One minute after the cleaning Pyrolysis cycle starts an interlock device will be tripped which prevents opening of the door The 5 symbol lights up on the display to indicate that this interlock device has been activated At the end of the cleaning cycle indicated by a buzzer and by STOP on the display the interlock device will remain active until the temperature inside the oven has reached a safe temperature When the oven has cooled down collect the residues from automatic cleaning with a damp micro fibre cloth To select a cleaning cycle with delayed start after setting the duration press m again The symbol and the current time will appear on the display By pressing the buttons you can select the time
32. ove Once the door has been taken off lift the tabs under the seal as shown in the figure 55 56 Instructions for the User me 14 4 what to do if The oven display is completely off The oven does not heat up The controls do not respond The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the main power supply Check whether an omnipolar switch upstream from the oven feed line is in the ON position Check whether the showroom mode has been set for further details see point 10 7 Secondary menu Check whether the child lock out function mode has been set for further details see point 10 7 Secondary menu Check whether the power limiter mode has been set for further details see point 10 7 Secondary menu Verify whether the interlock device has been switched off If it has not the oven has a protection device that does not allow functions to be selected while the interlock device is active The interlock device has not properly hooked to the door This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minut
33. preset for the recipe by turning PT1 to the desired cooking temperature To modify the cooking time press the IM key the m symbol flashes on the display You can increase or decrease the cooking end time using the keys These changes are not saved permanently 10 5 1 Automatic cooking with selection of a recipe Only when the PT1 knob is positioned on it is possible to select a recipe simply by turning PT2 onto R Press the keys the selected recipe will change its colour to red on the display Within a few seconds press the m key on the display the Nm symbol will flash Press the 1101 again the symbol will start to flash if you do not set a time within a few seconds the oven returns to recipe mode and starts cooking otherwise you can set a cooking time max 23 59 using the or keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press to deactivate it Once cooking has been programmed before it starts the function or recipe symbol will remain on as will the symbols W m Instructions for the User 10 5 2 Making permanent changes to a recipe The oven has 8 preset recipes see 10 6 Table of predefined recipes and 2 to set according to your own named cooking preferences R R ln
34. reased details on the cooking mode of each function see paragraph 11 COOKING IN THE OVEN HOB BURNER CONTROL KNOB To light the flame press the knob and turn it counterclockwise to the minimum flame symbol A To adjust the flame turn the knob to the zone between the maximum and the minimum A settings To turn off the burner turn the knob to the 9 position 41 D SY 42 Instructions for the User me 10 USING THE MAIN OVEN 10 1 First use At first use or after a power failure the oven s display will show a flashing 99 99 symbol To be able to start any cooking function with the main oven the current time must be set 10 2 Setting the current time To adjust the current time with the flashing display Press the buttons or to decrease or increase the time shown If the button is held down in one direction the time changes faster e When any button is released after a few seconds the display will stop flashing and only the colon seperating the hour and minutes will flash to indicate its correct operation The symbol will be shown on the display It might become necessary to change the current time for example for daylight savings time hold down the button for a few seconds until the symbol stops flashing Repeat the operations described in point 10 2 Setting the current time 10 2 1 Using the minute minder The minute minder can be used during cooking or when the oven is
35. ree standing appliances Only use standards compliant steel hoses whose length is not greater than 2 metres Screw the end of the flexible hose L to the OD threaded gas connector ISO 228 1 B placing the seal C between them At the end of the installation check for any leaks with a soapy solution never with a flame 59 A m m N i um al pm 4 im 60 Instructions for the installer 16 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts switch off the power supply to the appliance The cooker hob is preset for natural gas G20 2H at a pressure of 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 16 1 Replacement of nozzles on the hob This operation does not require the primary air to be adjusted 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 16 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position Instructions for the installer 16 2 Burner and nozzle characteristics table Rated heating Burner capacity kW LPG G30 G31 28 37 mbar Nozzle By pass Reduced Flowrate Flowrate diame
36. rols will automatically be locked indicated by the symbol turning on To disconnect the temporary lock during cooking hold down the button for at least 3 seconds Two minutes after the last setting the lock will become active again permanently The word only disappears when the knob is turned back to the original start condition If the PT1 knob is turned the cooking temperature will not change and the word BLOC will be shown 37 When turning the PT2 knob the word BLOC is shown Showroom mode only for showrooms by activating this mode the oven deactivates all the heating elements while keeping the control panel active To use the oven normally set this mode to OFF During cooking the word SHO will be displayed once per minute to indicate that the showroom mode has been activated Power limiter mode by selecting LO while cooking with the main oven a limited amount of power will be used according to the model To reset the product s normal consumption select HI To save the settings you need to exit from the secondary menu in the power limiter mode screen by pressing the key or else wait for a few seconds If you do not do this the changes you made will not be saved 47 48 Instructions for the User 11 COOKING IN THE OVEN 11 1 Description of the selected functions ECO oN 7 d T j 2 SS v ECO Using the grill and the bottom heating
37. s internal fan cuts out automatically it starts up again when the door is closed 3 Grilling processes must never last more than 60 minutes EN To prevent hazardous overheating the appliance s glass lid when present must always be raised fas when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooking appliance should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior gt 8 1 USING THE ROTISSERIE ROD when present S Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B into the fase guides second from the bottom Remove the knob D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming 63 39 adie Instructions for the User ome 40 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel The symbols used are described in the table below EE A
38. sed rack C for use underneath pans more than 26 cm in diameter The pan stand C supplied is for use with very small pans The burner each knob controls is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it counterclockwise to the minimum flame symbol A until the burner lights Keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Repeat the operation keeping the knob pressed down for longer This is not necessary on burners not equipped with thermocouple On models with thermocouple if the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open 12 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan see point 12 3 Pan diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If th
39. ter 1 1 100 flowrate g h G30 g h G31 100 mm mm W Auxiliary 1 0 50 30 400 73 71 Semi rapid 1 8 65 33 500 127 125 Triple crown 4 0 100 65 1600 290 286 The nozzles and data concerning TOWN GAS are available at the Authorised Service Centres Rated heating Reduced flowrate W 400 500 Burner NATURAL GAS G20 G25 20 25 mbar capacity kW Nozzle diameter 1 100 mm Auxiliary 1 0 72 X Semi rapid 1 8 97 Z Triple crown 4 0 135 K 16 3 Arrangement of the burners on the hob BURNERS 1 Auxiliary e 2 Semi rapid 4 Triple crown 2 2 1600 in cm 12 14 16 24 18 26 61 62 Instructions for the installer 17 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 17 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Refit the knob and verify the burner flame is stable turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the opera
40. the m and w symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press n The 1101 symbol begins to flash and by pressing the button the cooking duration can be changed Press the 1101 button again The 56 symbol will begin to flash use the or buttons to modify the the end of cooking time A few seconds after the last change the 56 symbol will stop flashing and automatic cooking will restart with the new programmed data Once cooking has been programmed but before it starts the symbol of the chosen function or recipe will remain on as will the W W symbols 10 5 Cooking with selection of a recipe The oven has 8 preset recipes see 10 6 Table of predefined recipes and 2 memories A recipe is a combination of function temperatures and cooking times presettings Only when PT1 is positioned on it is possible to select a recipe simply by turning PT2 onto R Press the or keys the selected recipe will change its colour to red on the display a few seconds later cooking will start with the preset parameters When the preset temperature is reached a series of beeps will be emitted indicating that the oven is ready for use The cooking time as specified in the table 10 6 Table of predefined recipes starts from this moment Modifying the data set during cooking During cooking it is possible to manually change the temperature that was
41. tion on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 17 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 16 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 17 3 Positioning and levelling the appliance depending on model After making the electrical and gas connections level the appliance on the floor by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor
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