Smeg C6GGXU Instructions for Use
Contents
1. 608 mm model is placed on top of the pan for cooking foods that could drip WSs Oven pan for catching grease and oil from foods placed on the rack above and for baking cakes pizza and desserts Ca Special pan stand used for the wok me Instructions for the User CEN 7 COOKING HINTS BURN HAZARD Keep the oven door closed during cooking Do not line the bottom of the oven with aluminum or tin foil or place pans or oven trays on this surface as this may damage the enamel oven lining If you wish to use waxed paper in the oven position it so that it does not interfere with the circulation of hot air inside the oven temperature This considerably shortens the cooking time reduces power consumption and provides more even NOTE In fan assisted mode the oven should be preheated to 90 100 F above the recommended cooking dA cooking 7 1 Conventional cooking FUNCTION SELECTOR OVEN BURNER CONTROL KNOB FROM LOW TO 500 F In conventional cooking heat circulates from bottom to top this is ideal for cooking food on a single rack Preheat the oven to the desired temperature and put the food in the oven only after the thermostat light has gone out Very fatty meats may be put in when the oven is still cold Frozen meat can be placed directly in the oven without waiting for it to thaw However set the temperature about 70 F lower and allow 25 more time for cooking NOTE Use pans with deep sides to preve2. Instructions for the User 8 3 Cleaning the oven NOTE To ensure the longevity of your appliance you should clean the oven regularly Allow the oven to cool before cleaning Take out all removable parts Clean the oven rack and rack supports with hot water and non abrasive detergent Rinse and dry 8 4 Oven door glass The oven door glass should always be kept clean Use absorbent kitchen paper towels to clean In case of tough spots clean with a damp sponge using standard household detergent NOTE Do not use abrasive or corrosive cleaners to clean the oven door glass e g powders spray on oven cleaners stain removers or steel wool pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glass as they can scratch the surface or cause the glass to break 23 CE NI n EN Instructions for the user me 9 SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to perform these minor maintenance operations ELECTRICAL SHOCK HAZARD Before servicing disconnect the appliance from the power supply 9 1 Replacing the oven light bulb Remove cover A by twisting counterclockwise replace bulb B with a similar bulb Replace the cover A P Ul of NOTE Use only oven bulbs T 600 F 9 2 Removing the oven door Open the door completely and insert the pins Supplied
3. long enough to permit the steam to escape and then fully open When accessing the food in the oven always leave the door open the shortest possible time to prevent the oven temperature from falling and ruining the food A WARNING Never cover any slots ports or orifices in the oven bottom or cover an entire rack with materials such as aluminium foil Doing so blocks air flow through the oven and may lead to carbon monoxide poisoning Aluminium foil linings may also trap heat creating a fire hazard NOTE In case of a power outage discontinue cooking If the power goes out during cooking turn the range off immediately 5 2 Recommendations when using the oven or broil burner e You cannot operate the broil and oven burners simultaneously The protection system will give priority to turn on the oven burner e Make sure the oven broil burner has ignited correctly by checking the associated indicator light see 5 4 Indicator light 5 3 Convection cooking To use convection light the oven burner using the oven ignition knob and then turn the oven function selector to the position indicated by a wy The convection system engages when the selected temperature is reached WARNING Do not use the defrost function indicated by the qt symbol for convection cooking 6 Because there is no time delay associated with engaging the defrost function it could cause a serious appliance malfunction NOTE Convection cooking cannot
4. adequate and in compliance with the National Electrical Code ANSI NFPA 70 Electrical Code latest edition Or the CANADIAN ELECTRICAL CODE C22 11 1982 and C22 2 No 01982 or latest edition and all local codes and ordinances Always check that the controls are in the zero off position when the range is not in use Use only pots or pans with a perfectly smooth flat bottom on the range surface burners NEVER USE THE RANGETOP AS A WORK SURFACE Important Safety Instruction Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All other servicing should be done by a qualified technician Never use any part of the range or oven for storage Flammable materials can ignite and plastic items may melt or burst into flame Donot hang articles from any part of the appliance or place anything against the oven Some fabrics are extremely flammable and could ignite DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air Foil is an excellent heat insulator and heat can be trapped under it This can interfere with cooking and can damage the enamel of the oven Never leave the range unattended when using high heat settings Boilover can cause smoke and spattered grease can ignite IMPORTANT After a spill or boilover turn off the burner and clean aroun
5. be used for broiling 14 me Instructions for the User 5 4 Indicator light FAN FAILURE OVEN ON OFF BROILER ON OFF This light indicates a This light indicates that the This light indicates that the malfunction of the cooling oven burner is lit and broil burner is lit and system or temporary operating correctly operating correctly overheating If the light remains steadily illuminated call an authorized repair service gt I NOTE Do not use the appliance when the FAN FAILURE light is steadily illuminated 5 5 Oven light It illuminates when the function selector knob is turned to the oven light setting D l 5 6 Storage compartment The storage drawer is located at the bottom of the range underneath the oven To open pull the top of the drawer NOTE Never store flammable materials such as rags paper or similar items in this drawer It is of intended for the storage of metal accessories for the range CAUTION Never open the storage compartment when the oven is on and still hot the internal temperature may be exceedingly high NOTE Do not obstruct the air intake vents located upper part of the storage compartment 15 16 Instructions for the user 6 AVAILABLE ACCESSORIES The oven features 3 rack supports for arranging oven trays and racks at different Fi heights r Oven rack for cooking food on oven trays small cakes roasts or food requiring light broiling Pan rack only for 23
6. is at room temperature NOTE The advantage of defrosting at room temperature is that it does not alter the taste or appearance of the food 19 N N a EN gt f SE berg 20 Instructions for the user me 7 5 Recommended cooking chart Cooking times especially for meat can vary according to the thickness and quality of the food as well as personal taste CONVENTIONAL COOKING RACK TEMPERATURE TIME IN POSITION F MINUTES FIRST COURSES LASAGNA 2 3 390 410 50 60 OVEN BAKED PASTA 2 3 410 450 40 MEAT ROAST VEAL 2 350 390 15 20 LB ROAST BEEF 2 410 470 15 20 LB ROAST PORK 1 2 350 400 100 110 CHICKEN 1 2 350 400 80 90 DUCK 2 350 400 110 130 GOOSE TURKEY 2 300 350 45 60 RABBIT 2 350 400 100 120 LEG OF LAMB 2 350 400 40 50 ACCORDING TO THE en l aa ave SIZE OF THE FISH PIZZA 1 2 430 470 20 25 DESSERTS SMALL PASTRIES mo AOAO O BUNDT CAKE ATE 1 2 340 60 70 1 360 400 30 40 PEAN S 1 2 340 400 20 30 CRUMB CAKE TORTA j 1 2 320 60 PARADISO Ga aa APPLE CAKE poas ae RICE CAKE PREHEATED OVEN A N Instructions for the User CEN BROIL RACK TIME IN POSITION MINUTES FIRST SIDE SECOND SIDE PORK CHOPS 3 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 3 2 3 2 3 VEAL CHOPS 3 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FILLET OF FISH 3 5 6 3 4 TOAST 3 2 4 2 3 CONVECTION COOKING RACK T
7. the same characteristics as its base material For example a non stick finish on aluminum cookware will take on the properties of aluminum Refer to the following chart as a guide to the physical properties of cookware COOKWARE PROPERTIES e Heats quickly and evenly Aluminum e Suitable for all types of cooking e Medium or heavy thickness is best for most cooking tasks e Heats slowly and evenly Cast iron e Good for browning and frying e Maintains heat for slow cooking e Follow the manufacturer s instructions Ceramic or glass ceramic e Heats slowly but unevenly e Best results with low to medium heat settings Copper e Heats very quickly and evenly e Follow the manufacturer s instructions e Use low heat settings Earthenware Porcelain enameled steel or cast l e See stainless steel or cast iron iron e Heats quickly but unevenly Stainless steel e Stainless steel cookware with aluminum or copper as a core material or bottom provides even heating 13 Instructions for the user me 5 USING THE OVEN 5 1 General Instructions operate long enough to burn away any oily residue remaining from the manufacturing process that could of NOTE Before using the oven for the first time pre heat it to the maximum temperature 500 F and give the food a bad taste BURN HAZARD To prevent burns caused by steam in the oven open the A WARNING door in two stages partially open approximately 5 cm or 2 inches for 4 5 seconds
8. EMPERATURE TIME IN POSITION F MINUTES FIRST COURSES LASAGNA 2 370 400 40 50 OVEN BAKED PASTA 2 370 400 25 30 MEAT ROAST VEAL 1 2 300 340 65 90 ROAST PORK 1 2 300 320 70 100 ROAST BEEF 1 2 320 340 65 90 FILLET OF BEEF 1 2 320 360 35 45 ROAST LAMB 1 2 270 300 100 130 ROAST BEEF 422 340 360 40 45 ROAST CHICKEN 1 2 340 70 80 ROAST DUCK 1 2 340 360 100 120 ROAST TURKEY BREAST 1 2 320 340 90 ROAST RABBIT 1 2 320 340 80 100 ROAST HARE 1 2 320 340 30 50 ROAST PIGEON 1 2 280 340 15 25 ACCORDING TO THE FISE An ele 228 SIZE OF THE FISH PIZZA 2 3 410 450 15 20 BREAD 2 3 370 400 40 TOAST 1 2 430 470 7 DESSERTS BUNDT CAKE FRUIT CAKE FRUIT FLAN 2 3 300 340 35 45 TARTS 2 3 340 380 65 40 SMALL PASTRIES 2 3 SAAN 20 20 EECA 2 3 340 360 20 2 3 340 50 60 APPLE CAKE n 260 56 CRUMB CAKE TORTA 2 3 390 60 PARADISO PREHEATED OVEN 21 Instructions for the user me 8 CLEANING AND MAINTENANCE A WARNING ELECTRICAL SHOCK HAZARD Ql Before servicing the oven disconnect the appliance from the power supply 8 1 Cleaning stainless steel parts NOTE To maintain stainless steel in good condition it should be regularly cleaned after use Let steel of parts cool first 8 1 1 Routine Daily Cleaning To clean and preserve stainless steel surfaces use only specific products that do not contain abrasives or chlorine based acids How to use pour the product o
9. ONTROL KNOB This knob is used to light the oven burner inside the oven cavity and to regulate the desired temperature for cooking Push in and turn the knob counterclockwise to the desired temperature when the burner ignites keep the knob pushed in for a few seconds to allow the thermocouple to heat up When lighting the oven it is recommended to leave the oven door partially open If after 10 seconds the oven indicator light does not illuminate turn 350 A 500 off the oven and fully open the oven door to permit any aT E uncombusted gas to escape OVEN ON OFF The ON OFF light adjacent to the oven knob indicates whether the oven burner has ignited BROIL BURNER CONTROL KNOB This knob turns on the broil burner inside the oven cavity and allows you to select the desired setting for broiling Push in and turn the knob counterclockwise to the desired LOW temperature when the broil burner ignites keep the knob pushed in for a few seconds to allow the thermocouple to heat up It is recommended to keep the oven door partially open when lighting the broil burner If after 10 seconds the oven indicator light does not illuminate turn oon off the oven and fully open the oven door to permit any MED HI uncombusted gas to escape BROILER ON OFF The ON OFF lamp located adjacent to the control indicates whether or not the broil burner has ignited RANGETOP BURNER COMMAND KNOB To light surface burners press in and turn the a
10. OONAN Table of Contents Important safety instruction IMPORTANT SAFETY INSTRUCTIONS 0 000 eect eee eee ener eee e ae eeeeaaaeeeeeeaaaeeeeesaaaneesenaes 4 BEFORE USING YOUR RANGE FOR THE FIRST TIME 0 eee eeeceeeeeeeeeeeeeeeeeeaaeeeeeeenees 5 DESCRIPTION OF THE RANGE CONTROLS 0 00 cece teeter caer reese eaaaeeeeeeeeaaaaeeeeeeees 9 USING THE RANGE TOF ssisscetsesesapantpaieaceantuncen a ana waateanagaennusenenodainennasoanenncs 11 USING THE OVEN eeann ea E E E E E asennaneeaeaisaieceuaneter 14 AVAILABLE ACCESSORIES 0 re i ir ni i nae niaaaeeeesaaaaeeessaaaeeeenaas 16 OC RIING INNS ae site peters sates cage ae teanee decent os eanonemaeaesouseaneeaten ates een beeoeneee eee atee ee 17 CLEANING AND MAINTENANCE cece reer rear e reese eee eaaaeeeesaaaeeeeesaaeeeeseaes 22 POPE GIA IVIAINT ENANGE ee EE E EES 24 WARNING If the instructions contained in this manual are not followed precisely a fire or explosion may result causing property damage personal injury or loss of life Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation
11. and service must be performed by a qualified installer service agency or the gas supplier TECHNICIAN ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN INSTRUCTIONS FOR THE USER these instructions contain user advice a description of the controls and the correct procedures for cleaning and maintenance of the appliance op NOTE THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED Important Safety Instruction 1 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Your safety and the safety of others are very important We have provided many important safety messages throughout this manual and on the appliance Read all the instructions before using the appliance and always obey all safety messages RECOGNIZE SAFETY INFORMATION This is a safety alert symbol This symbol alerts you to potential hazards that can result in severe personal injury or loss of life UNDERSTAND SIGNAL WORDS A signal word DANGER WARNING or CAUTION is used with the safety alert symbol DANGER denotes the most serious hazards It means you could lose your life or be seriously injured if you do not immediately follow the instructions WARNING means you could lose your life or be seriously injured if the instructions are not followed CAUTION indicates a potentially hazardous situation which if not avoided could result in minor to moderate injury This appliance is intended for use in the home
12. bile homes or in recreational vehicles RVs DO NOT install this range outdoors e oe To reduce the risk of fire electrical shock personal injury or damage when using the rangetop follow basic safety precautions including the following Proper installation is your responsibility Make sure your appliance is properly installed and grounded by a qualified installer NEVER USE YOUR APPLIANCE AS A SPACE HEATER OR THO WARM THE ROOM DO NOT LEAVE CHILDREN UNATTENDED Children should not be left alone or unattended in the area where the appliance is being used Never allow children to sit or stand on any part of the appliance Do not store items of interest to children in the area where the appliance is in use If children are allowed to use the appliance they must be closely supervised by an adult WEAR PROPER APPAREL loose fitting or hanging garments should never be worn while using the appliance For safety reasons and to avoid damage to your appliance never sit stand or lean on the oven door FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN AN OVEN OR NEAR THE SURFACE BURNERS GREASE IS FLAMMABLE Allow hot grease to cool before attempting to handle it Do not permit deposits of grease to accumulate DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother the fire with baking soda or use a dry chemical or a foam type extinguisher USE ONLY DRY POTHOLDERS Moist or damp potholders on hot surfaces may cause burns fro
13. d it After cleaning check that the burner functions properly Not all types of glass thermally resistant glass ceramic ceramic earthenware or other glazed cookware are suitable for range use This type of cookware can break with sudden temperature changes Use only on low or medium heat settings in accordance with the instructions supplied by the manufacturer DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure can cause the containers to burst DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE RANGE Do not clean rub damage or remove the oven door gasket It is essential for a good tight seal during baking and when the self clean cycle is engaged Replace the oven door gasket if it becomes damaged or encrusted with food residue Be sure all range surface burners controls are turned off and that the rangetop is cool before using any type of cleaning product The chemical elements in these products could in the presence of heat ignite or cause metal parts to corrode ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS Service personnel must disconnect the power supply before servicing this unit NOTE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances WARNING This pro
14. ddles must be placed within the perimeter of the rangetop All cookware must have a flat and smooth bottom When cooking with grease or oil be extremely careful to avoid overheating and a potential grease fire If the flame accidentally goes out turn the control knob to off and wait at least 1 minute before trying to re light the burner NOTE Before turning on a burner place filled cookware on the grate Do not operate a burner with empty cookware or without placing the cookware on the grate Do not leave empty cookware on a hot surface or burner 4 3 Cookware diameter i gt 7 d off O o E o S iy gt Ly BURNERS min and max cm min max inch 1 Auxiliary 12 14 434 7 2 Semi fast 16 24 6 5 4 9 12 3 Fast 18 26 TE 4 Ultra fast 20 26 7 ee 101 D Instructions for the User 4 4 Cookware NOTE Do not leave empty cookware on a hot surface or burner Ideally cookware should have a flat bottom straight sides a tight fitting lid and medium to heavy thickness Rough cookware finishes may scratch the rangetop Aluminum and copper may be used in cookware as a core material or base However when used as a base they can leave permanent marks on the rangetop or grates Cookware properties are a factor in how quickly and evenly heat is distributed which affects cooking results A non stick finish has
15. duct contains a chemical known by the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot Important Safety Instruction A WARNING RANGE TIPPING HAZARD All ranges can tip Bodily injury can result A Install the anti tip device packed with the range See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OF LIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS MAKE SURE THAT YOUR RANGE IS PROPERLY SECURED AND THE ANTI TIP DEVICE IS CORRECTLY INSTALLED REFER TO THE INSTRUCTIONS INSIDE THE INSTALLATION MANUAL Do not stand or sit on the oven door or drawer Remove all packing materials and temporary labels from the oven and rangetop Record the Model and Serial number on Page 2 of this booklet The Model and Serial numbers are on the Range ID plate which is visibly positioned in the storage compartment THE ID PLATE MUST NOT BE REMOVED BEFORE BAKING OR BROILING FOR THE FIRST TIME turn on the oven and broiler to burn off any dirt oil or grease remaining from the manufacturing process Turn the oven on to 450 F 230 C for 20 to 30 minutes then turn on the broiler for the same amount of time SAVE THESE INSTRUCTIONS Instructions for the User 3 DESCRIPTION OF THE RANGE CONTROLS All the range selectors and control
16. into the slots from the inside Close the door to an angle of about 45 and lift the door to remove it To replace fit the hinges into the slots then LR lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 9 3 Removing the oven door gasket To thoroughly clean the oven the oven door gasket may be removed Before removing the gt t gasket remove the oven door as described above Lift the tabs at the corners as shown in the figure 9 4 Lubricating the surface burner gas valves Over time the surface burner gas valves may become stiff or jam Clean them internally and gmm relubricate This operation must be carried out by a qualified technician gt 6 ae at 24
17. m steam Do not allow potholders to touch hot surface burners Do not use towels or other bulky cloth in place of potholders gt wW Important Safety Instruction Never allow garments potholders or other flammable materials come into direct or indirect contact with burners until they have completely cooled DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF APPLIANCE Heating elements may be hot even though they are dark in color The oven cavity can be hot enough to cause burns During and after use do not touch areas near burners or the inside of the oven until they have had sufficient time to cool Do not allow garments or any flammable material to come into contact with hot surfaces If personal clothing or hair catches on fire drop and roll immediately to extinguish the flames PLACE THE OVEN RACKS IN DESIRED POSITION WHILE THE OVEN IS COOL If a rack must be removed while the oven is hot do not allow the potholders to come in contact with the broiler burner USE CAUTION WHEN OPENING THE OVEN DOOR Allow hot air or steam escape before removing or placing foods in the oven Do not leave the packing materials around the home Sort the various items of waste and take them to the nearest specialized waste collection facility Do not obstruct oven vents or openings for air intake ELECTRICAL GROUNDING IS REQUIRED It is the customer s responsibility a To contact a qualified electrician To ensure that the electrical system is
18. nt oil grease from splattering and soiling the dA walls of the oven 17 CEN Instructions for the user 7 2 Convection cooking FUNCTION SELECTOR OVEN BURNER CONTROL KNOB FROM LOW TO 500 F 0 OVEN ON OFF Covention can be used to cook food simultaneously on several rack positions even when different types of food fish meat etc are used without mixing tastes and aromas Air circulation in the oven ensures uniform distribution of heat Pre heating is not necessary NOTE Simultaneous cooking of multiple foods is possible as long as the cooking temperature required of for the different foods is the same 7 3 Broiler FUNCTION SELECTOR BROIL BURNER CONTROL KNOB FROM LOW TO HIGH D MED HI BROILER ON OFF Browns food rapidly It is recommended to place the broiling pan in the highest rack For short cooking times for small quantities place the rack on the third runner from the bottom For longer cooking times and for broiling put the rack on the lowest runner depending on the size of the food NOTE Keep the oven door closed during cooking 18 Instructions for the User CEN 7 4 Defrosting LOW o 500 HI e 400 450 D HI OVEN ON OFF BROILER ON OFF OVEN BURNER CONTROL KNOB ON THE 0 SETTING 20 BROIL BURNER CONTROL KNOB ON THE 0 SETTING ws MED The flow of air generated by the fan ensures rapid defrosting The air circulating inside the oven
19. nto a damp cloth and wipe the surface then rinse thoroughly and dry with a soft cloth or deerskin 8 1 2 Food stains or residues Do not use metallic scouring pads or sharp scrapers they will damage the surface of the appliance Use standard non abrasive products and a wooden or plastic scraping tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods Such as jam to set inside the oven If allowed to set for too long it will pit the enamel lining of the oven D CUN 8 2 Cleaning of rangetop parts 8 2 1 Grates Remove the grates Clean with warm water and non abrasive detergent removing any crusty build up Replace the grates on the rangetop 8 2 2 Burner caps burner heads and burners The burner caps and burner heads can be removed for easier cleaning Wash them in hot water and with non abrasive detergent ensuring that all deposits are removed and put them aside for complete drying NOTE Replace the burner caps on the burner heads making sure that the slots A are gt I perfectly aligned with the projections on the burners Never wash these parts in the dishwasher 8 2 3 Spark electrodes and thermocouples For best performance the spark electrode and the thermocouple must always be kept very clean Check them frequently and if necessary wipe down with a damp cloth Remove any burnt residue with a wooden toothpick or a straight pin or needle 22 se A
20. only Use this appliance only for its intended purpose The manufacturer cannot be held liable for damage caused by improper use of this range This appliance complies with current safety regulations Improper use of this WARNING range can result in personal injury and material damage Read all the instructions before installing or using the range for the first time Keep these operating instructions in a safe place and pass them on to any future user The safety messages will inform you of potential hazards on how to avoid the risk of injury and what can occur if the instructions are not followed IMPORTANT Observe all governing codes and ordinances Refer to the Installation Manual for instruztions on installing the appliance NOTE This range is manufactured for use with natural gas To convert the appliance to LP Propane gas see the instructions in the Gas Conversion Kit provided in the literature package The proper gas supply connection must be available See Gas supply requirements Important Safety Instruction 2 BEFORE USING YOUR RANGE FOR THE FIRST TIME A WARNING RANGE TIPPING HAZARD ae All ranges can tip Bodily injury can result Install the anti tip device packed with the range See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OF LIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS NOTE This range is NOT designed for installation in manufactured mo
21. ppropriate knob counterclockwise to the large flame symbol To adjust the flame turn the knob to any position between the maximum and minimum marks To turn off turn the knob to Ce FRONT Instructions for the User 4 USING THE RANGETOP FIRE HAZARD Do not allow the burner flame to extend beyond the edge of the pan Turn off all controls when the range is not in use NOTE Check that the burner heads burner caps and grates are correctly positioned Before lighting the rangetop burners check that each burner head is correctly positioned with its respective burner cap making sure that the slots A in the burner heads are aligned with the spark electrode and thermocouple For the dual burner place the burner caps G and F on the burner head D ensuring that they fit snugly The burner head must then be placed on and fitted into the drip tray B taking care to use the pin C as a guide The supplied drip tray B is for use with woks The special pan stand H is for use with woks 4 1 Ignition safety device Each burner knob has a marking corresponding to the burner it controls the example at the left shows the front left burner The appliance is equipped with spark electrode ignition Just press in and turn the knob counterclockwise to the minimum flame symbol A until the burner turns on Keep the knob pressed in for about 2 seconds to keep the flame lit and to activate the safety de
22. s are located on the front panel FRONT CONTROL PANEL Oven Broil burner Rear left Rear right function control knob burner inner burner selector knob control knob control Knob y Y oO O OE v A OUTER DUAL INNER Ne nC WO see MED HI FAN FAILURE ON OFF BROILER ONOFF REAR A a Oven burner Front left Rear right Front right control knob burner outer burner burner control knob control knob control knob Oven Broil burner Rear left Rear center Rear right function control knob burner inner burner inner burner control knob control knob control knob selector knob gt o lt j ROJ a O aO O 4G 350 Tr ED CONVECTION MED HI Oven burner Front left Rear center Front center Front right control knob burner outer burner burner burner control knob control knob control knob control knob OVEN FUNCTION SELECTOR KNOB Turn this knob to select from the following functions NO FUNCTION SELECTED In this position none of the O three oven functions presented below can be activated ns DEFROST Turn the knob to this position to defrost food 666 OVEN LIGHT Turn the knob to this position to turn on the j light inside the oven CONVECTION w y FAN FAILURE CONVECTION Turn the knob to this position to turn on the es oven convection system Use this setting to cook with NS Y forced air 10 Instructions for the user ome OVEN BURNER C
23. vice After turning the burner on it is recommended that the knob be left in the minimum flame position for approximately 20 seconds before adjusting it to the desired flame intensity The flame may go out when the knob is released In this case repeat the operation but keep the knob pressed in for a longer period of time NOTE If the flame goes out accidentally the safety device will engage after about 20 seconds shutting off the gas flow even when the burner gas valve is open REMEMBER When the rangetop is in use the entire range area may become hot 11 ZZ x A 12 Instructions for the user me 4 1 1 Power failure In case of a prolonged power outage you can manually light the surface burners Hold a lit match near a burner and turn the control knob to the minimum flame symbol J After the burner lights turn the knob to the desired position NOTE Do not attempt to manually light the oven or the broil burner 4 2 Practical advice on using the rangetop burners NOTE Do not obstruct the flow of heat and ventilation around the edges of the grate For more efficient use of the burners and lower gas consumption use covered cookware that is proportional in size to the burner to prevent the flame from extending beyond the sides see paragraph 4 3 Cookware diameter When water reaches the boiling point lower the flame so that it does not boil over To avoid burns or damage to the rangetop all pots pans or gri
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