Smeg B72MFX5 Instructions for Installation and Use
Contents
1. Contents GBAE 1 INSTRUCTIONS FOR PROPER USE 4 2 SAFETY INSTRUCTION 5 3 KNOW YOUR COOKER 6 4 BEFORE FIRST USE 6 5 ELECTRONIC PROGRAMMER 7 6 OVENS CAVITIES 9 7 AVAILABLE ACCESSORIES 9 8 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL 10 9 COOKING FUNCTION 12 10 USE OF THE OVEN 14 11 USE OF THE HOB 15 12 CLEANING AND MAINTENANCE 16 13 SOMETHING WRONG 19 14 INSTALLATION 20 15 ADAPTATION TO DIFFERENT TYPES OF GAS 23 16 FINAL OPERATIONS 25 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test GB IE R b eoed ee Instructions for proper use 1 INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED AOUT BY COMPETENT PERSON THIS MANUAL IS AN INTEGRA2. 12 2 6 The burners The burners can be left to soak in hot water and detergent K GB IE nm Instructions for the user Em 12 3 Cleaning of the oven R For best oven upkeep clean regularly after having allowed to cool Take out all removable AXA parts e DONOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 12 6 12 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations ae Before any intervention disconnect the power supply of the device 12 5 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one Re fit the bulb protector A v7 Only use oven bulbs T 300 C ED y T 300 C
3. 17 18 Instructions for the user 12 6 Removing door Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 12 7 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 12 8 Lubrication of the taps In time the taps may be difficult to turn or may be blocked Clean them inside and EEEE replace the lubrication grease This operation should be carried out by a specialised g technician 13 SOMETHING WRONG The oven doesn t work switche on at the wall There is a power failure An automatica cooking program has been set The oven is not wired in or Switch on at the wall Check power suplly Set the programmer back to the off position The oven smokes The oven is dirty Food has spilled over Food meat is excessively Spitting Clean the oven once cooking is finished Let it cool first Use a
4. iy NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF n THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT os PON THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES Xe SHOULD BE WORN FOR ALL OPERATIONS DURING COOKING DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM TIN FOIL OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY DAMAGE THE ENAMEL COATING yee DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER A OF THE HOB IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER DO NOT APPLY DECORATIVE PANELS TO THE LOWER PART OF THE COOKER AS THEY MAY PREVENT CORRECT AIR CIRCULATION AND CAUSE OVERHEATING NEVER ATTEMPT TO REPAIR THE APPLIANCE ALL REPAIRS MUST BE CARRIED OUT BY AN Cy AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE BEFORE THE APPLIANCE IS P
5. HORT A TIME AS POSSIBLE TO PREVENT THE TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Safety instruction B E 2 SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES gt i a WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN
6. Instructions for the user 5 ELECTRONIC PROGRAMMER 238 i oO 4 Ww a d DO The programmer user instructions are valid only for the large oven LIST OF FUNCTIONS MINUTE COUNTER KEY D _ DEL _ _ COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 9 00 Press the keys amp and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 5 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key amp 4 the display lights up showing 0 00 a keep the key pressed and at the same time press keys or to A set the cooking time Release key to start the programmed A E i cooking time count The display will now show the right time 2 a o together with symbols A and a 5 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key 4 the display lights up showing 9 00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key W the sum of the right time cooking time will appear keep the key pressed and at the same time press keys i o to regulate the end of cooki
7. L PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE THE PLATE MUST NEVER BE REMOVED TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS OPEN THE DOOR IN TWO STAGES HALF OPEN 5 CM APPROX FOR 4 5 SECONDS AND THEN FULLY OPEN TO ACCESS FOOD ALWAYS LEAVE THE DOOR OPEN AS S
8. TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN GB IE Instructions for the installer lion For operation on 380 415 V 3N use an HO5RR F or HO5V2V2 F type 380 415V3N five core cable 5 x 1 5 mm 1 5 mm 415V2N For operation on 380 415 V 2N use an HO5RR F or HO5V2V2 F type 380 415 4 5 mm four core cable 4 x 1 5 mn 20 mm For operation on 220 240 V use an HO5RR F or HO5V2V2 F type three core cable 3 x 2 5 mn 220 240V scram The cable end to be connected to the appliance must be prov
9. UT INTO OPERATION ALL THE LABELS AND PROTECTIVE s FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED Instructions for the user 3 KNOW YOUR COOKER FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN NOOSONs COOLING SYSTEM The cooker is equipped with a cooling fan which starts up either when the small oven is switched on or a few minutes after the large oven is switched on depending on the oven in use Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period of time even after the oven has been turned off 4 BEFORE FIRST USE Do not leave the packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable label and any protective foils from the outside and the inside of the oven Before using the oven make sure that the symbol ea appears on the display See paragraph 5 ELECTRONIC PROGRAMMER Set the function knobs on the symbol and the thermostat knob to 250 C For the small oven simply turn the thermostat knob on the symbol
10. agraph 11 3 Diameter of the vessels to be used on each burner When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all vessels or griddle plates must be placed within the perimeter of the hob All vessels must have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 11 3 Diameter of the vessels to be used on each burner BURNERS min and max in cm 2 2 1 Auxiliary 12 14 2 Semi rapid 16 24 4 Triple crown 18 26 15 GB IE A 16 Instructions for the user 12 CLEANING AND MAINTENANCE CLEANING Before any intervention disconnect the power supply of the device 12 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 12 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasi
11. al There is no mixing of flavours between dishes 13 GB IE 14 Instructions for the user 10 USE OF THE OVEN Before using the oven make sure that the display shows the symbol e5 10 1 Warnings and general advice Using the large oven for the first time heat them to the maximum temperature 245 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 9 00 To adjust refer to paragraph 5 ELECTRONIC PROGRAMMER During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven 10 2 Cooling system The cooker is equipped with a cooling fan which starts up either when the small oven is switched on or a few minutes after the large oven is switched on depending on the oven in use Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 10 3 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens
12. er does not interrupt functioning of the oven at the end of the programmed time 5 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 9 00 is reached by means of variation keys o Time cancellation will be considered as end of cooking time by the programmer 5 8 1 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys ii o R Se N K GB IE Instructions for the user 6 OVENS CAVITIES GRILL UPPER HEATING ELEMENT OVEN LIGHT Large oven it comes on when the thermostat knob is turned to any N position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 7 AVAILABLE ACCESSORIES The large oven has 4 support for positioning plates and racks at various heights and has upper protection The small oven has 2 support Some models do not feature all accessories Oven grill for cooking food on plates small cakes roasts or food requiring light grilling 2 Pieces A Plate grill for placing above plate for cooking foods that might drip T Pastry plate for baking cakes pizza and oven desserts e T
13. er using the grill energy regulator knob Cooking time must not exceed 30 minutes Cooking time depends on the thickness of the meat and not on its weight I Instructions for the user L LOWER HEATING ELEMENT Keep the oven door closed during cooking This function is recommended when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked Preheating is recommended in particular when baking cakes and pizza How to cook Set the small oven function knob on the symbol VENTILATED HEATING ELEMENT Keep the oven door closed during cooking Dishes can be cooked on one or several shelves using the fan oven The hot air circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Turn the large oven thermostat knob to between 50 C and 245 C Fan oven cooking generally requires lower temperature than conventional cooking The fan oven has even heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usu
14. following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 1 Rolled roast joints 2 Poultry 2 Instructions for the user ries 11 USE OF THE HOB 11 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is used also for small pans The drawing next to each knob shows the corresponding burner The appliance tm has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol 4 until the flame is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out i when the knob is released this is because the thermocouple has not been A sufficiently heated Repeat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples A 11 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides see par
15. he oven accessories which may come into contact with food are made from materials which conform to the standing directives Oven plate useful for catching fat from foods on the grill above Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres GB IE 10 Instructions for the user 8 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL B GJ iani C LJ ZD ayy a A za g 23239939 ae A A A Gl 2 4 1 Electronic programmer 2 Large oven thermostat knob E Small oven thermostat knob 4 Hob burners command knobs B Large oven thermostat indicator light O Small oven thermostat indicator light 8 1 Large oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise n to the required temperature between 50 and 245 C The tell tale light comes on to indicate that the oven is warming up When it xe goes out it means that the required temperature has been reached sO Intermittent going on and off of the light means that the oven temperature is P o being constantly maintained at the programmed level E 125 Turn the knob in either direction onto one of the following symbols ao 175 NO FUNCTION SET VENTILATED HEATING ELEMENT the air inside the Q D oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the
16. he same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 14 4 2 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges 1 If connecting to LPG the bayonet hose must have red bands on it Instructions for the installer meai 15 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the appliance from the mains The cooker hob is preset for natural gas G20 2H at a pressure of 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 15 1 Replacement of nozzles on the hob This operation require
17. ided with an earth wire yellow green at least 20 mm longer 20 mm The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 14 4 Installation of the appliance It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 This appliance may be installed next to a wall which is higher than the appliance as shown in the diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface 21 22 Instructions for the installer 14 4 1 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 2 3 4 5 6 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5 m an air vent of 100 cm is required If the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required For room volumes between 5 m and 10 m an air vent of 50 cm is required If there are other fuel burning appliances in t
18. larger dish Reduce temperature setting The timer flashing keeps There has been a power failure Reset the clock 19 GB IE oj a ne gt 20 Instructions for the installer 14 INSTALLATION 14 1 Technical information Appliance type Electrical connections Required protection fuse for the oven Hob rating Oven rating Maximum electrical power Small oven grilling rating Small grill power Large grill power Ovens lightings OVEN CAVITY DIMENSIONS Height cm Width cm Depth cm Internal volume cm 14 2 The rating plate See rating plate 220 240V 50Hz 380 415V 2N 380 415V 3N 30 Amps Gas Electric 5 38 kW Electric 1 85 kW 230 V 2 65 kW 230 V 25 W 230 V Large oven Small oven 34 20 46 46 40 40 62560 36800 CHECK THAT THE VOLTAGE AND DIMENSIONING OF THE SUPPLY LINE CORRESPOND TO THE CHARACTERISTICS SHOWN ON THE PLATE FIXED TO THE REAR PROTECTIVE COVER OF THE APPLIANCE SMEG S p A 42016 Guastalla RE ITALY esgesme Mod B72MFX Type C6V2xx wcap nia ono c20 cas G30 cor La a CE 51BL1841 THIS PLATE MUST NEVER BE REMOVED FR ZE3 a ee ae N2E 3 37 IE GB II2H3 res ana wa a fox maze e o w Qn 8 0 kw 560 g h G30 551 g h G31 Qn 7 7 kWG30 220 240V 380 415V 3N 50Hz JU 5 38 kw MADE IN ITALY N 112 00001 0051 14 3 Electrical connection IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM
19. ly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 16 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 15 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 16 3 Mounting the rear top skirtboard To fit the upstand proceed as follows step by step 1 Place the upstand on the back of the cooker as shown in the picture 2 Fix it to the hob using the holes A see picture and the three screws supplied 16 4 Wall fixing e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled e Drill the hole insert a wall plug and attach the chain e Move the cooker up against the wall h 25
20. m flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position FRONT LEFT BURNER P BACK LEFT BURNER amp BACK RIGHT BURNER FRONT RIGHT BURNER 8 4 Thermostat indicator light When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady 11 g KA 12 Instructions for the user 9 COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking Ideal for all types of cooking especially baking fish terrines and vegetables based dishes To ensure even heat distribution we recommend you cook on one level only Preheating is recommended in particular when baking cakes and pizza How to cook Turn the small oven thermostat knob to between 50 C and 245 C GRILL ELEMENT UPPER HEATING ELEMENT GRILL ELEMENT Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook SMALL OVEN Turn the small oven thermostat knob to the or 7 symbol depending on the amount of food to be cooked and set the pow
21. ng time Release key 4 to start the programmed count and the display will show the right time together with symbols A and amp After set up to see the cooking time remaining press the key i to see the end of cooking time press the key H Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer GB IE Instructions for the user ome 5 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol aa indicating that the oven has returned to manual operation mode 5 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 5 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys i and amp together 5 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 0 00 keep the key pressed and at the same time press keys o On releasing the key programmed counting will begin and the display will show the current time and the symbol A 5 After set up to see the remaining time press the key A Bay Use as a minute count
22. oven Select y OVEN LIGHT any temperature between 50 C and 245 C This no element engaged function is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves 8 2 Small oven thermostat knob 3 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 245 C The tell tale light comes on to indicate that the oven is warming up When it a ko goes out it means that the required temperature has been reached E Pm Intermittent going on and off of the light means that the oven temperature is EC a being constantly maintained at the programmed level k ez 260 75 NO FUNCTION SET n LOWER HEATING ELEMENT this Q function is indicated when blind baking Pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough OVEN LIGHT no element engaged v GRILL ELEMENT for grillin meat toasting or browining dishes 38 UPPER AND LOWER HEATING sss UPPER HEATING ELEMENT GRILL eea ple way ree ie ea ELEMENT for grillin meat toasting or an e lower elements and is idea browining dishes for all type of cooking It is also suitable for re heating dishes prepared in advance Recommended for large sized items Instructions for the user 8 3 Hob burner command knob The flame is lit by pressing the knob and turning it anticlockwise to minimu
23. s no primary air regulation 1 2 3 4 Extract the grids and remove all the caps and flame spreader crowns unscrew the burner nozzles with a 7 mm socket wrench replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table Replace the burners in the correct position 23 nn 24 15 2 Burner and nozzle characteristics table aces a ss renee Flowrate Flowrate 1 100 mm 1 100 W g h G30 g h G31 Semi rapid 1 75 65 33 450 127 125 Nozzle diameter Reduced Flowrate 1 100 mm W Semi rapid 1 75 97 450 Riiplecrown ie 2 0 e 15 3 Arrangement of the burners on the hob _ Ow BURNERS 1 Auxiliary 2 Semi rapid 4 Triple crown Instructions for the installer oe 16 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids ee Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the ED appliance with the one corresponding to the new gas This label is in the packet together with the y i nozzles 16 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapid
24. ve products for steel and a wooden or plastic tool if necessary E Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 2 Cleaning of the hob components 12 2 3 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 12 2 4 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any encrustations and wait until they are perfectly dry WARNING do not wash these components in the dishwasher Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 12 2 5 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a aii damp cloth if necessary Any dry residues can be removed with a toothpick or a needle
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