Silvercrest SKM550EDSA1-06/10-V3 User's Manual
Contents
1. Clean all parts see chapter Cleaning and care Working with the food processor 0 Note Ensure that on the swivel arm neither the kneading hooks the whisk O nor the mixing beater are attached g Proceed as follows to prepare the appliance for operation with the food processor Q e Press the unlocking button B down and bring the swivel arm O into operating position 4 see chapter Operating positions Fig e Insert the mixing bowl B The base of the mixing bowl B must engage in the recesses on the appliance e Press the unlocking button B down and bring the swivel arm B into operating position 1 see chapter Operating positions e Remove the drive protection lid for the food processor Q Fig e Insert the food processor into the drive opening The dot marking on the food processor Q to the arrow marking on the swivel arm B and then turn it clockwise as far as it will go The lock marking on the food processor onto the arrow marking on the swivel arm 6 e Insert the drive shaft O Depending on the task to be performed place the cutting O rasping B or rubbing B disc onto the drive shaft of the food processor e Place the lid with stodger B onto the food pro cessor and latch it down e Set the rotary switch to the desired level O Note Do not press too many ingredients in the food processor Q Take note of the table in the chapter Recommended filling qua2. press it with two fingers on the edge so that an about 3 cm edge is created e Pierce the pie crust several times with a fork and then place it in the oven Oven Shelf height 3 Heating E Upper and lower heat 200 225 preheat for 5 minutes G Mark 3 4 Baking time 15 20 minutes Batter Ingredients 250 g soft Butter or Margarine 250 g Sugar 1 pkt of Vanilla sugar 1 Pinch Salt 4 Eggs 500 g Wheat flour 1 pkt Baking powder Approx 125 ml Milk Preparation e Put all ingredients into the mixing bowl and stir everything with a whisk for 1 2 a minute at level 1 then for 30 seconds at level 2 and then for about 5 minutes at level 4 e Grease a baking mould or line it with baking pa per e Fill the baking mould and bake the pastry e Before you take the cake from the oven you should make a readiness test Insert a pointed wooden stick into the middle of the cake If no pastry is sticking to it the cake is baked e Then tip the cake onto a wire rack and allow it to cool Oven Shelf height 2 Heating E Upper and lower heat 175 200 G Mark 2 3 Baking time 50 60 minutes Marble cake Ingredients 125 g soft Butter or Margarine 125 g Sugar 3 eggs 1 2 Packet of Vanilla sugar 1 pinch Salt 250 g Wheat flour 1 2 pkt Baking powder 75 ml Milk 20 g Baking cocoa 50 g Plain chocolate couverture Butter for the mould Preparation e Put all ingredients except the chocolat
3. and fry all the chicken breasts in it e Pour in the wine and then let the chicken breasts braise for 10 15 minutes e Remove the chicken breasts from the pan and place them where they can stay warm e Flavour the sauce with cream salt and curry powder and thicken the sauce as desired with gravy thickener Now serve the chicken breasts with the sauce on for example rice Stove Heating Hotplate Total cooking time 25 30 minutes Tomato sauce Ingredients 5 tbsp Cooking oil 1 large Onion 1 large tin 800 g peeled tomatoes Salt Pepper 1 pinch Sugar Pr 1 pinch Thyme 1 Pinch Chili powder 1 2 bunch Parsley chopped 1 bunch Basil finely chopped AO g cold Butter or 100 ml sweet Cream Preparation e Peel the onions and roughly dice them e Heat the oil and fry the onions in it or use the mi crowave for 2 3 minutes at 600 watts e Add the tomatoes with the juice and stir in all of the spices e Let the sauce simmer covered for 20 minutes or gently cook it all in the microwave Allow the tomato sauce to cool to lukewarm and then puree it in a mixer Then pour the sauce back into a pot and cook it until it has reduced a little e Now stir in the butter or cream e Sprinkle on the herbs and flavour it to taste As a side dish with noodles and all kinds of grated cheese Stove Heating Hotplate Cooking time 25 30 minutes Microwave Power level 600 Watt for 5 minutes 180 Watt for 5
4. browned e Whisk the whole eggs in the mixing bowl and add the hot water e Then beat the mixture at the highest level with the whisk for about 1 minute until fluffy e Stir in the sugar and vanilla sugar and beat the mixture for a further two minutes at the highest le vel e Mix the flour cornstarch and baking powder together and sift half of it onto the creamed eggs then briefly stir everything at Level 1 e Then stir in the remaining flour in the same way and fill the pastry into the prepared springform Bake it at once Oven Shelf height 2 Heating E Upper and lower heat 175 200 G Mark 2 3 preheat for 5 minutes Baking time 20 30 minutes Shortcrust pastry Ingredients 250 g Wheat flour 1 2 levelled tsp of Baking powder 100 125 g Sugar 1 Packet of Vanilla sugar 1 pinch Salt 1 Egg 125 g Butter Preparation e Mix the flour and baking powder in the mixing bowl and then add all of the other ingredients e Knead everything with the kneading hook first for about 1 minute at level 1 then for about 3 minutes at level 2 3 Do not knead the pastry for too long the pastry could otherwise be too soft e Let the pastry rest in the refrigerator for half an hour and then process it into a pie crust or small pastries e Fora pie shell roll out 2 3 of the pastry and place it in a greased springform e Roll the remaining pastry into a roll e Place this roll as a boundary on the pastry and
5. cold Tip The apricot juice can be frozen in ice cube trays and used later as ice cubes Enjoy your meal These recipes are provided without guarantee All ingredients and preparation information are guiding values Expand these recipe suggestions based on your personal experiences We hope you enjoy the recipes and wish you bon appetit
6. department e Remove the plug from the wall socket when the appliance is not in use before cleaning it and if it malfunctions Switching off the appliance is not sufficient because the appliance receives power as long as the power plug is connected to the socket You can thus avoid unintentional switch on of the appliance After power outages the appliance continues to run Do not operate the appliance without ingredients Risk of overheating e This appliance is not intended for use by individuals including children with restricted physical physiological or intellectual abilities or defi ciences in experience and or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used e Children should be supervised to ensure that they do not play with the appliance Y Warning Never submerse the appliance in water or other liquids Danger of electrical shock ZN Risk of personal injuries e Caution the cutting and rasping discs and the mixing knives are very sharp e Take care with their installation and removal as well as when cleaning them e Attention When the machine is running only insert into the mixing bowl food processor or the mixer the ingredients to be processed e To avoid personal injury and damage to the appliance NEVER insert or place your hands or foreign objects into the loading shaft or in the mixer Only excha
7. pan Only as much as is needed to thinly cover the pan bottom Fry the pancakes until golden brown on both sides and serve hot Hazelnut biscuits Ingredients 300 g Hazelnuts 90 g Cane sugar 2 Egg whites 2 2 tsp Honey Approx 75 g of Plum or Rose hip jam 50 g each of Semisweet and Milk chocolate Couverture Preparation e Grind the nuts medium fine with the grating disk in the food processor and set four tablespoons of it aside e Process the remaining nuts sugar egg white and honey with a whisk to a firm pastry e Sprinkle the remaining nuts onto a work surface and roll the pastry out to about a quarter inch thick e Now cut out the biscuits and place them on a baking tray lined with baking paper Oven Shelf height 2 Heating E Circulation 200 preheated for 5 minutes G Mark 1 2 Baking time 6 8 minutes e Join the cooled biscuits together in pairs with the rose hip or plum jam and then coat them with some milk chocolate and semisweet chocolate e Melt for both types separately Dip the biscuits up to half way in and let them dry on a kitchen grid Sponge pastrv Ingredients 3 Eggs 3 4 tbsp Water hot 150 g Sugar 1 pkt of Vanilla sugar 100 g Flour of type 405 100 g Corn starch 2 3 levelled tsp of Baking powder Preparation e Line the bottom of a springform pan diameter 28 cm with baking paper e Do not grease the edge as the surface will then not be evenly smooth and
8. SILVERCREST 6 Food Processor SKM 550 EDS A1 Food Processor Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr SKM550EDSA1 06 10 V3 CONTENT PAGE Safetv Notices 2 Intended Use 2 Technical data 3 Items supplied 3 Appliance description 3 Taking into use 3 Operating positions 4 Working with kneading hooks beaters and whisks 4 Working with the food processor 5 Working with the mixer 6 Cleaning and care 7 Troubleshooting 7 Disposal 8 Warranty amp Service 8 Importer 8 Recommended filling quantities 9 Read these operating instructions carefully before using the appliance for the first time and preserve this maual for later reference Pass this manual on to whoever might acquire the appliance at a future date Eilts FOOD PROCESSOR Safetv Notices A Danger of electrical shock e Ensure that the power supply to be used tallies with the details on the model details plate e Ensure that the power cable never becomes wet or moist whilst in use e Always place the power cable so that it cannot be trapped or otherwise sustain damage Do not allow the power cable to hang from the work area Should the power cable or plug be damaged to avoid possibly life threatening risks immediately arrange for it to be replaced by qualified specialists or the customer services
9. anty This applies also to replaced and repaired parts Any damage and defects extant on purchase must be reported immediately after un packing the appliance at the latest two days after the purchase date Repairs made after the expira tion of the warranty period are subject to payment DES UK LTD Tel 0871 5000 700 0 10 minute e mail support uk kompernass com CE Kompernass Service Ireland Tel 1850 930 412 0 082 EUR Min Standard call rates apply Mobile operators may vary e mail support ie kompernass com Importer KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com Recommended filling quantities oOo Nuts Almonds carrots potatoes cucumber carrots potatoes cucumber carrots potatoes cucumber carrots potatoes cucumber carrots potatoes cucumber 500 g Flour 1 Egg 80 g 1 Stir process Oil room temperature 2 min 80 g Sugar 200 250ml Veast dough Warm milk 25 g Fresh L yeast or 1 packet of dried 2 Stir process yeast 1 pinch of Salt 3 10 min 125 g butter room 1 Stir process temperature 30 sec 100 125 g Sugar 1 Egg 1 pinch salt 2 Stir process 250 g flour 4 6 min 1 Use the rough side of the raspel or cutter turning disc Biscuit pastry 2 Use the fine side of the raspel or cutter turning disc 3 The maximum volume for yeast dough amounts to 1 5 times the given recipe A The maximum volume for biscuit pastry amount
10. d then cut the leek into thin strips with the shredder disc in the food processor e Pour 1 3 of the meat broth into the mixer and then start the mixer at the highest level with the lid closed e Now add the shredded vegetables through the lid opening in the mixer Puree it until the desired consistency is reached e Pour the remaining meat broth into a large pot and then add the finely pureed vegetables e Let the whole cook for 10 minutes covered Al ternatively you can also cook the closed vegeta ble broth for 5 7 minutes at 600 watts in the mi crowave e Meanwhile saute the onions in butter until they are golden brown and then add them into the soup Now flavour it to your taste with cream fraiche mustard salt and pepper Blend in the chopped herbs before serving Now fill the soup into pre warmed plates and sprinkle it with the leek strips Stove Heating Hotplate Cooking time 10 Minutes Microwave Power level 600 Watt Cooking time 5 7 minutes Danish Remoulade Ingredients 4 tbsp Mayonnaise 1 tbsp Capers in brine 1 tsp Sweet Mustard 1 Shallot 2 tbsp Chives 1 2 sweet Gherkin 1 2 tsp Curry 1 pinch Ginger 1 tbsp Apricot jam 1 tbsp Yoghurt 1 2 Anchovy fillets or 3 cm Anchovy paste Lemon juice Preparation e Place all ingredients in the mixer and stir them at level 2 until they are well blended Carrot soup Ingredients 500 g Carrots 250 ml Water 500 ml Meat stock glas
11. e e Press the unlocking button and bring the swivel arm B into operating position 1 see chapter Operating positions Fig e Place and hold turn switch in position P until the drive motor B remains stationary in the park position Fig B Should the drive motor not move it is already at the park position Press the unlocking button and bring the swivel arm B into operating position 4 see chapter Operating positions Fig e Depending on the task to be performed insert the kneading hooks beaters or whisks O so that they firmly engage in the drive B motor Note The kneading hooks Q are fitted with a pastrv deflector Turn the pastrv deflector until the kneading hooks can engage Fig B e Place the ingredients to be processed into the mixing bowl Note Pay heed that during the kneading and or mixing process the pastry in the mixing bowl increases in volume or is pressed upwards through the rotary movement Take note of the table in the chapter Recommended filling quantities e Press the unlocking button B down and bring the swivel arm B to just before operating position 1 see chapter Operating positions Fig O but do not allow it to engage e Slide the lid onto the mixing bowl e Move the swivel arm the final distance to operating position 1 see chapter Operating positions and let it engage so that the lid is firmly seated Set the rotary
12. e and baking cocoa into the mixing bowl and mix everything with the whisk for 1 2 a minute at level 1 then for 30 seconds at level 2 and then for about 5 minutes on level 4 e Break the chocolate into chunks and grind it with the coarse grating disc in food processor e Grease a Bundt cake shape diameter 20 22cm or a loaf pan 30cm long e Fill half of the pastry into the mould and then stir the cocoa and grated chocolate into the re maining pastry e Now place the dark pastry on the light pastry and fold the pastry in with a fork in a spiral form Oven Shelf height 1 Heating E Circulation 155 175 G Mark 2 Baking time 55 65 minutes Tip If you wish you can also cover the cake with 100 g of semi sweet chocolate and then decorate it with cream dabs and chocolate biscuits Veast dough Ingredients 500 g Wheat flour 1 cube of Yeast 40 g or 1 pack Dry yeast Approx 1 4 lukewarm Milk 60 g Butter or Margarine AO g Sugar 1 pkt Vanilla sugar 1 btl Citro bake 1 Egg Preparation e Place the flour dry yeast or crumbled yeast and all other ingredients not directly on the yeast into the mixing bowl e Slowly mix everything starting with the dough hook at level 1 then for 3 4 minutes on level 2 e Cover the bowl with a dish towel place it in a warm place and let the dough rise until it has visibly increased its size e Then knead the dough through once again e After that the dough is fi
13. g bowl B Cable storage compartment Taking into use e Before taking the appliance into use check that all listed items are present and that there are no visible damages on to them e Remove all packaging materials from the appliance e Before the first usage thoroughly clean all com ponent parts as described in the section Cleaning and care e Place the appliance on a flat and clean surface Secure the appliance to the surface with the four suction discs e Remove the power cable from the cable storage compartment O e Insert the plug into the power socket Operating positions Important Only operate the appliance when accessories are attached and in the operating positions shown in this table NEVER operate the appliance without ingredients Position Accessories Positioning of the mixing bowl Utilisation of kneading hooks beaters and whisks Insertion of large amounts to be processed Working with kneading hooks beaters and whisks Note The appliance may only be used when the drive openings not being utilised are covered with drive protection lids To prepare the appliance for work with kneading hooks beaters B and whisk B proceed as follows e Press the unlocking button B and bring the swivel arm into operating position 4 see chapter Operating positions Fig e Insert the mixing bowl B The base of the mixing bowl must engage in the recesses B on the applianc
14. great risk of receiving an electric shock Y Warning Never submerse the appliance in water or other liquids A Attention DO NOT use any abrasive cleaning agents These could damage the upper surfaces of the appliance O Note To prevent the drying on of food rem nants ALWAYS clean the appliance and all parts used immediately after use Note After the processing of colour rich foods such as carrots the plastic parts could become discoloured These discolourations can be removed with a little cooking oil Wipe the appliance with a damp cloth If necessa ry use a mild detergent Afterwards dry the appliance completely Cleaning the mixing bowl food processor lid with stodger B and accessories Clean all accessories the mixing bowl the food processor and the appendant lid with stodger B in water with a little detergent Possible residues can be removed with a dishwashing brush Rinse with clear warm water and drv them well The accessories the mixing bowl the food pro cessor and the appendant lid with stodger B are NOT suitable for cleaning in a dishwasher Cleaning the accessories the mixing bow the food pro cessor and the appendant lid with stodger B in a dishwasher will cause irreparable damage to them Cleaning the mixer A Risk of injury from the sharp knife Do not handle the mixer knife with bare hands A Attention DO NOT use any abrasive cleaning agents For cleaning put
15. ld there still be too much fluid in the cabbage afterwards mix the flour with the water and then add it to the red cabbage to bind the liquid e Flavour to taste with salt sugar and vinegar Suitable as an accompaniment to meat poultry and game Stove Heating Hotplate Cooking time 50 60 minutes Tip You can also prepare the cabbage a day befo re cooking and marinate it in wine and vinegar Potato rosti Ingredients 4 potatoes large floury cooking Salt Pepper Nutmeg ground 80 g Butter or Margarine Preparation e Wash and peel the potatoes and cut them into strips with the shredder disc e Wrap the potato mass in a cloth and squeeze the liquid out e Sprinkle the spices on the potato mass and mix everything together e Using a small ladle put some of the potato mass into the hot fat and press it flat with a spatula Now fry the rostis on both sides until they are cri spy Suitable as an accompaniment to meat and game dishes Stove Heating Hotplate Total roasting time 15 20 minutes Traditional Pancake Ingredients 2 3 Eggs 375 ml Milk 1 Pinch Salt 250 g Flour Fat for frying Preparation e Mix the eggs milk and salt with the beaters e Sift the flour through and then add it to the mixtu re Mix everything together with a whisk until you have a smooth batter e Allow the batter to swell for 20 minutes e Heat the fat and with a small ladle place some batter in the
16. minutes Cooking time approx 10 minutes Tuna spread Ingredients 1 can of Tuna in sauce with vegetables 3 tbsp Yoghurt 1 tsp Lemon juice freshly pressed 1 Pinch Salt Freshly ground pepper 2 hard boiled Eggs diced To serve Whole wheat bread in slices Butter for smearing 1 hard boiled Egg diced Chives sliced Preparation e Blend all ingredients in the mixer at the highest level until the desired consistency is reached ap prox 15 seconds and then flavour to taste e Spread the bread with butter and tuna cream and sprinkle the whole with chopped egg and chives Red wine Red cabbage Ingredients 1 Red cabbage approx 1 kg 60 g pork or goose fat 1 large Onion 3 Apples 2 tbsp Sherry vinegar 2 tbsp Lemon juice 250 ml Red wine 2 tbsp Red currant jelly Salt 1 tbsp Sugar 2 Bay leaves 1 Clove 1 Tbsp Flour 2 Tbsp Water Preparation e Peel the onions cut them into quarters and then chop them using the cutting disc in the food pro cessor e Remove the outer leaves and quarter the red cabbage e Chop the red cabbage in the food processor with the fine shredder disc e Peel core and dice the apples e Put the fat into a pot and let it melt e Saute the chopped onion in it until it is glassy and then add the red cabbage apples and all other ingredients except the flour and water e Stir it and bring it to the boil e Then let the red cabbage simmer covered for 60 minutes Shou
17. nge accessories when the drive has come to a complete standstill e After being switched off the drive continues to run for a short time NEVER leave the appliance unsupervised Intended Use The appliance is intended for the processing of foodstuffs in private domestic quantities and intended only for use in private houselholds in enclosed spaces protected from the elements The appliance is not intended for use in commercial or industrial applications or for use outdoors The appliance may only be used with original accessories Technical data Appliance description 220 240 V 50 Hz Power consumption 550 W Mains voltage max capacity Mixing bowl ca 3 8 Mixer ca 1 Items supplied Food Processor Stainless steel mixing bowl with lid Mixer with lid and funnel Food processor with stodger Cutter turning disc thick and thin Rasper turning disc coarse and medium fine Rubbing disc fine Kneading hooks with dough deflecter Beater Whisk Accessory holder Assembly material Operating Instructions Kneading hooks with dough deflecter O Mixing beater 6 Whisk O Mixer with lid and funnel O Accessory holder O Mixing bowl with lid O Food processor O Rubbing disc O Rasper turning disc Drive shaft for food processor O Cutter turning disc O Lid with stodger for the food processor Unlocking button O Turn switch O Swivel arm Drive motor O Recesses for the mixin
18. nished and you can pro cess it further Poppy seed cake Ingredients For the dough 100 g Buckwheat flour 200 g Wheat flour 100 g Hazelnuts ground 1 cube of Yeast 40 g or 1 pack Dry yeast Approx 125 ml Milk 1 pinch Salt 75 g Sugar l Egg 150 g Soft butter 1 btl Citro bake 1 btl Rum bake 100 g Orange peel diced 50 g Lemon peel diced For the filling 1 btl 200 g Poppy bake For the coating 100 g Butter for spreading Powder sugar for dusting Preparation e Make from the specified ingredients except the orange peel and lemon peel a yeast dough see Yeast Dough e Knead the orange and lemon peel in at the end e Roll the dough out about 20 x 25 cm and spread the poppy mix on to it e Then fold and beat the dough together into a stollen shape e Grease a stollen mould and place the stollen inside for baking e Spread the remaining butter onto the still hot stol len and sprinkle it with the powdered sugar Oven Shelf height 1 Heating E Upper and lower heat 180 200 preheat for 5 minutes G Mark 2 3 Baking time AO 50 minutes Orange drink Ingredients 500 ml Orange juice 2 4 tbsp Lemon juice 300 g tinned Apricots 15 20 Ice cubes crushed 4 tsp Sugar or Honey Preparation e Put the juice the apricots and the ice cubes in the mixer and mix everything for about 20 seconds at the highest level e Now add the sugar or honey to taste and serve the juice ice
19. ntities e Insert ingredients through the loading shaft with the stodger B A Risk of injury from rotating parts To avoid personal injury and damage to the appli ance NEVER insert or place your hands or foreign objects into the loading shaft Only insert ingredients by use of the stodger Only change accessories when the drive motor B is at standstill After being switched off the drive motor O continues to run for a short time The appliance may only be used when the drive openings not being utilised are covered with drive protection lids In cases of malfunction switch the appliance off and remove the plug from the wall socket this will avoid an unintentional switching on of the appliance On task completion Switch the appliance off with the rotary switch e Turn the food processor anti clockwise and remove it e Disassemble the food processor and clean all parts see chapter Cleaning and care Working with the mixer A Risk of scalds Allow hot fluids to cool to a hand warm temperature ca 30 40 C before they are poured into the mixer O Proceed as follows to prepare the appliance for opera tion with the mixer Q e Press the unlocking button and bring the swivel arm B into operating position 3 see chapter Operating positions e Remove the drive protection lid for the mixer Fig Q e Fit the mixer Marking on the base onto the marking on the base machine and turn it an
20. s 125 ml Cream 125 ml White wine Salt Pepper 50 g cold Butter Fresh Chervil Preparation e Wash and peel the carrots e Cut them small enough to fit into the mixer e Put the 250 ml of water into a saucepan and cook the carrots in it for 20 minutes e Then puree all of it in a mixer until no large pieces are left over Afterwards put the pureed carrots back into the pot e Now add in the meat stock cream and white wine e Heat the soup up and flavour it to taste e Blend the butter into the soup in small pieces and then serve it with the chervil Stove Heating Hotplate Cooking time Carrots approx 20 minutes Microwave 600 Watt Carrots approx 10 minutes Power level Cooking time Souffl with Crabmeat Ingredients AO g Butter 20 g Flour 250 ml Milk 1 pinch Sugar 150 g Gouda cheese 200 g Crabmeat 4 Egg yolks 4 Egg whites Butter for the mould Preparation e Heat the butter and flour and then add the milk and sugar by stirring e Bring the whole to the boil e Shred the cheese in the food processor with the grating disc and then stir it into the sauce e Now fold in the crab meat e Whisk the egg yolks and fold them in e Beat the egg whites until stiff and fold them in e Grease a baking mould or several small serving moulds and fill them with the mixture e Bake the souffl s immediately and serve them straight away Oven Shelf height 2 Heating E Top and bottom heat a
21. s to 1 5 to 2 times the given recipe SILVERCREST 50 RECIPE BOOK SKM 550 EDS A1 Recipe Book CED KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr SKM550EDSA1 06 10 V3 RECIPE BOOK PAGE Tastv recipes for vour Food Processor 2 Potato soup with vegetables Danish Remoulade evitables Garrot SOUP iii acaso stan ascii ains 3 Souffl with Crabmedt aiii aaa E E a T 3 Saldd plat cata iaa edad 4 Filled Chickenbreast with Curry SQUce issiria 4 Tomato SOUCE aid en 5 A a 5 Red wine Red cabbage 6 Potato Os ticas orina 6 racional PARTOS l 66 7 SPONGE POSHY E E E E 8 Shorterost pash rai A a E hae 8 MSG SHOW MIE AE E E AE E EE EE EN cecttecyctsts 10 Poppy seed Cake sesescssessessssesssssesseesseeseessesnsesnesanecueesucesncsatesuessecsaeesussseesareanseseesanesneesneeeeeaeets 10 Orange drink dada 11 Use only cookware suitable for microwaves when you want to cook food in the microwave oven Pay heed to the instructions in the operating manual for your microwave oven Tastv recipes for vour Food Processor Potato soup with vegetables Ingredients 125 g Carrots 50 g Celeriac 250 g Potatoes 1000 ml Meat broth Instant 1 Onion 20 g Butter 1 Beaker Cr me fraiche or Cream 1 2 tbsp scharp Mustard Salt Pepper 1 stick Leek 1 tbsp chopped Herbs in season Preparation e Wash peel and dice the carrots celeriac and potatoes e Clean an
22. some water with detergent into the assembled for use mixer For cleaning pour some water with a little deter gent into the already fitted blender Press the lid with funnel on such that the lid locks firmly into place Switch the mixer on for a few seconds Pour out the cleaning solution and then rinse the mixer with clear water Possible residues can be removed with a dishwashing brush The mixer is NOT suitable for cleaning in a dish washer Cleaning it in a dishwasher will cause irre parable damage to the mixer O Troubleshooting If the appliance suddenly ceases operation The appliance has overheated and triggered the automatic safety switch off e Place the rotary switch O at O e Remove the plug from the wall socket e Allow the appliance to cool for 15 minutes e If after 15 minutes the appliance has not yet cooled off completely it will not start e Wait a further 15 minutes and try switching on again If the appliance does not switch itself on e Check to see if the plug is in the power socket e Check to see if the drive protection lids for the mixer and food processor the mixing bowl and the lid are correctly placed and properly engaged e Check to see if the swivel arm is in the required position see chapter Operating positions Should the measures described above not provide a solution then the appliance is defective Arrange for the appliance to be repaired in a q
23. switch to the desired level A Risk of injury from rotating parts NEVER reach into the mixing bowl when itis in use Only change accessories when the drive motor is at standstill After being switched off the drive motor continues to run for a short time The appliance may only be used when the drive openings not being utilised are covered with drive protection lids In cases of malfunction switch the appliance off and remove the plug from the wall socket this will avoid an unintentional switching on of the appliance Refilling with ingredients Turn the appliance off with the rotary switch Turn the rotary switch to P and hold it firmly until the drive motor comes to a standstill Fig O e Press the unlocking button B down and raise the swivel arm a little e Remove the lid e Press the unlocking button B down and bring the swivel arm B into operating position 5 see chapter Operating positions e Fill with ingredients On task completion Turn the appliance off with the rotary switch e Turn the rotary switch to P and hold it firmly until the drive motor comes to a standstill Fig O e Press the unlocking button B down and raise the swivel arm a little e Remove the lid e Press the unlocking button B down and bring the swivel arm B into operating position 4 see chapter Operating positions Remove the accessories from the drive motor G e Remove the mixing bowl
24. t 200 preheated G Mark 3 Baking time 25 30 minutes Microwave 360 Watt 10 15 minutes Power level Baking time Salad plate Ingredients 1 fresh Cucumber 1 4 head White cabbage 2 Paprikas 1 Onion For the marinade 3 4 tsp Wine vinegar 2 tbsp Cooking oil Salt Sugar Freshly ground pepper 1 tbsp chopped herbs Preparation e Peel the cucumber and divide the cabbage into pieces such that they fit into the filler tube of the food processor e Now slice the cucumber cabbage prepared peppers and onions with the food processor at the highest level using the cutting disk e Stir the ingredients for the marinade in a mixer e Combine the vegetables with the marinade and flavour to taste Preparation time 15 minutes Filled Chickenbreast with Curry Sauce Ingredients 4 chicken breasts each approx 150 g Salt Freshly ground pepper For the filling 150 g minced pork raw 1 Onion diced China Spices 1 pinch of Ginger powder for the Sauce 250 ml White wine 2 4 tbsp Cream Sal 1 tbsp Curry powder Possibly some gravy thickener Preparation e Salt and pepper the chicken breasts and then cut them up using a sharp kitchen knife e Process all of the ingredients for the filling into a paste using the dough hook in the mixing bowl and flavour to taste e Now fill the chicken breasts with the filling and sew them to Alternatively you can also use wo oden pins e Heat the fat
25. ti clockwise as far as it will go Fig O e Fill with ingredients Maximum amounts 1 litre foaming liquids maximum 0 5 litre optimal processing amount for solids 50 100 g Note Take note of the table in the chapter Recommended filling quantities e Position the lid with funnel and then press it firmly so that the lid locks into place Set the rotary switch D to the desired level A Risk of injury from sharp knife rotating drive NEVER reach into the mixer when it is in use Remove put on the knife ONLY when the mixer is at a standstill Only use the mixer Q with the lid firmly in position In cases of malfunction switch the appliance off and remove the plug from the wall socket this will avoid an unintentional switching on of the appliance Refilling with ingredients Turn the appliance off with the rotary switch O e Press the button on the handle of the mixer Fig remove the lid and fill with ingredients or e remove the funnel and slowly refill with solids through the refill opening or e refill with fluid ingredients by means of the trichter On task completion e Switch the appliance off with the rotary switch Turn the mixer clockwise and remove it Note The mixer is best cleaned immediately after use see chapter Cleaning and care Cleaning and care Risk of electrical shocks Before cleaning remove the mains power plugl Otherwise there is the
26. ualified specialist workshop or bv customer services Disposal ed Do not dispose of the appliance in vour normal domestic waste This product is mm subject to the European guideline 2002 96 EC Dispose of the appliance through an approved dis posal centre or at your community waste facility Observe the currently applicable regulations In case of doubt please contact your waste disposal centre NI Dispose of packaging materials in an A environmentallv responsible manner Warranty amp Service The warranty for this appliance is for 3 years from the date of purchase The appliance has been ma nufactured with care and meticulously examined be fore delivery Please retain your receipt as proof of purchase In the event of a warranty claim please make contact by telephone with our Service Depart ment Only in this way can a postfree despatch for your goods be assured The warranty covers only claims for material and maufacturing defects but not for transport damage for wearing parts or for damage to fragile compo nents e g buttons or batteries This product is for private use only and is not intended for commercial use The warranty is void in the case of abusive and improper handling use of force and internal tampe ring not carried out by our authorized service branch Your statutory rights are not restricted in any way by this warranty The warranty period will not be extended by repairs made under warr
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