Sharp R-240 User's Manual
Contents
1. 2011 03 18 20 48 41 x x 240 00 3 Dear Customer Congratulations on acquiring your new microwave oven which from now on will make your kitchen chores considerably easier You will be pleasantly surprised by the kinds of things you can do with a microwave Not only can you use it for rapid defrosting or heating up of food you can also prepare whole meals There are so many advantages to having microwave oven which we are sure you will find exciting Food can be prepared directly in the serving dishes leaving less to wash up Shorter cooking times and the use little water and fat ensure that many vitamins minerals and characteristic flavours are preserved We advise you to read the operating instructions carefully You will then easily understand how to use your oven Enjoy using your microwave oven and prepare your own favourite dishes in your microwave oven GB 1 x R 240_OM 01 EN indd Sek1 1 2011 03 18 21 04 06 x Attention Your product is marked with this symbol It means that used electrical and electronic products should not be mixed with general household waste There is a separate collection system for these products x 240 01_E2. GB 6 8 INSIALLAION uu u u sss ssamalqasaaqhanuashunasaqukakasasassussqsqahasssayadassasassusasssssska ssssisas GB 8 BITOREOPERAIOQNu uu 1 t 1 alam asas aaan E 9 MICROWAVE POVWITLTIEVILu uu uu asua 9 MANUAL OPERATION u l l l kusaka 10 MICROWAVE COOKING eaaa aaa aa a ara Ean r 10 DEFROSIINGuu uu 11 OTHER CONVENIENI FONCIIDNS uu u l u a u amas GB 12 14 AUTOMATIC OPERA HON aeania GB 15 AUTO WEIGHT CODKNOIEX uu u uu u ua GB 16 AUTO WEIGHT CHAR UE GB 16 SPEED DEFROST OPERATION uuu u uu D a aaa aa a GB 17 AUTO COOK OPERATIDQDNt u oani oraa atinae a A EEn a E GB 17 18 CARE AND CLEANING wissscssssascscscsanessastsisasnsecssuscacssssisasssissessussedssanssucisossaisacaiuecsassssusiassabisssstasediusnsieuicossteisedeneasae GB 19 SERVICE CALLCIIKKRu utasa qas uaaass
3. TIPETTEL VA TH XENON TOU QOUPVOU UIKPOKULATWV gt va uTaecEt yia TNV uyEia SEV AKOAOUVONOETE AUTO EvxEIpidio AEttoupyiac av tporroTro im8 o WOTE UE TNV AVOIKTH GD V teh navodilih za uporabo najdete pomembne informacije ki jih pred uporabo pe ice pozorno preberite Pomembno Ce teh navodil za uporabo ne upo tevate ali pe ico predelate tako da deluje z odprtimi vrati lahko to resno koduje va emu zdravju c gt Tento n vod k obsluze obsahuje d le it informace kter byste si m li pozorn p e st p ed pou it m t to mikrovlnn trouby D le it Pokud se nebude postupovat podle tohoto n vodu k obsluze nebo se mikrovlnn trouba uprav tak e bude moci pracovat s otev en mi dve mi m e doj t k v n mu ohro en zdrav Tento navod na obsluhu obsahuje d lezit inform cie ktor by ste si mali pred pouzitim mikrovlnnej r ry pozorne precitat D le it Nedodr anie pokynov uveden ch v tomto n vode na pou itie ako aj ak ko vek z sah ktor dovo uje prev dzkovanie r ry 5 otvoren mi dvierkami m e vies k z va n mu po kodeniu zdravia os b kezel si tmutat fontos inform ci kat tartalmaz Olvassa v gig figyelmesen mikrohull m s t haszn lata el tt Fontos
4. Food should be covered with microwave foil plate or cover obtainable from stores so that the surface does not dry out Drinks need not be covered When boiling liquids such as water coffee tea or milk place a glass stirrer in the container If possible stir large quantities from time to time to ensure that the temperature is evenly distributed The times are for food at a room temperature of 20 C The heating time for food stored in a refrigerator should be increased slightly After heating allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time The times given are guidelines which can be varied according to the initial temperature weight water content fat content or the result which you wish to achieve THAWING Your microwave is ideal for thawing Thawing times are usually considerably shorter than in traditional methods of thawing Here are a few tips Take the frozen item out of its packaging and place on a plate for thawing Poultry Oven baked dishes Cheese toasties Meat and poultry Roasts Rissoles Small roasted Oven baked dishes toasted items soups stews Cakes and desserts In the following table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them DISH METHOD Coat the poultry with the butter paprika mixture Dust with paprika Coat
5. 2 Stop the oven temporarily during cooking 3 Cancel a programme during cooking press the STOP key twice 4 set and to cancel the child lock refer to page GB 14 Your oven can be programmed for up 99 minutes 50 seconds 99 50 MANUAL COOKING Enter the cooking time and use microwave power levels P10 to P100 to cook refer to page GB 9 e Stir or turn the food where possible 2 3 times during cooking After cooking cover the food and leave to stand where recommended Example To cook 2 minutes and 30 seconds on P70 microwave power 1 Input the power level 2 Enter the cooking time by 3 Press the lt gt START 1min by pressing the POWER pressing the 1 MIN key key to start the timer LEVEL key 4 times for P70 twice and then the 10 SEC key 3 times 2 x3 x1 The display will count down through the set cooking time GB 10 x 240 01 EN indd Sek1 10 2011 03 18 21 04 17 x MANUAL DEFROSTING Enter the defrosting time and use microwave power levels P10 or P30 to defrost refer to page GB 9 e Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrosted Example To defrost for 10 minutes on P30 microwave power 1 Input the power level 2 Enter the defrosting time 3 Press the lt gt START 1min by pressing the POWER by pressing the 10 MIN key key
6. Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven GB 7 x 240 01 Sek1 7 2011 03 18 21 04 15 x x 240 01_EN indd Sek1 8 Use only the turntable and the roller stay designed for this oven Do not operate the oven without the turntable To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation 1 Remove all packing materials from the inside of the oven cavity Remove the feature sticker if attached from the outside of the door Do not remove the protective film attached to the inside of the door DO NOT REMOVE 2 Check the oven carefully for any signs of damage 3 Place the oven on a flat level surface strong enough to support the ovens weight plus the heaviest item likely to be cooked Do not place the oven in a cabinet NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally
7. A jelen kezel si tmutat el r sainak be nem tart s val illetve mikrohull m s t nyitott ajtaj m k d s t lehet v tev m dos t s val s lyos eg szs gk rosod si kock zatot v llal x 240 00 EAST indd 2 2011 03 18 20 48 41 x es D gt gt lieto anas instrukcija ietver svar gu inform ciju kuru pirms mikrovilnu kr sns lieto anas jums vajadz tu uzman gi izlas t Svar gi Sis lieto anas instrukcijas neiev ro ana vai kr sns p rveido ana t lai t darbotos ar atv rt m durv m var nopietni apdraud t vesel bu iame valdymo vadove rasite svarbi informacij kuri prie naudodamiesi mikrobang krosnele turite atid iai perskaityti Svarbu J s sveikatai gali kilti rimtas pavojus jei nesivadovausite iuo valdymo vadovu ar
8. After cooking leave meat to stand wrapped aluminium foil for 10 minutes GB 16 x 240 01 EN indd Sek1 16 2011 03 18 21 04 26 x This function quickly defrosts food while enabling you to choose a suitable defrost period depending on the food type Follow the example below for details on how to operate this function Example To defrost the food for 10 minutes 1 Select the menu 2 Enter the cooking time by 3 Press the lt gt START required by pressing the pressing the 10 MIN key 1min key to start SPEED DEFROST key once cooking once 4000045 gt lt gt it x1 1 NOTE During the defrosting process the system will pause and bleep to remind you to turn the food over to ensure even defrosting When this is complete press the START 1min key to resume defrosting AUTO COOK enables you to cook foods listed on the control AUTO COOK panel and the chart on page GB 18 Follow the example below for details on how to operate this function 3 4 5 6 7 8 Example cook 0 3kg Rice using Auto Cook RICE PASTA 1 Select the menu required 2 Enter the weight by pressing 3 Press the lt gt START 1min by pressing the RICE the WEIGHT keys until the key to start cooking PASTA key once desired weight is displayed S x1 x2 x1 727 yayi 717 LI LI l LILI I I LI G G GB 17 x 240 01 EN indd Sek1 17 20
9. against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Clean the oven at regular intervals and remove any food deposits Follow the instructions for Care and Cleaning on page GB 19 Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised SHARP service agent Do not immerse the power supply cord or plug in water or any other liquid Do not let the power supply cord hang over the edge of a table or work surface GB 6 2011 03 18 21 04 15 Keep the power supply cord away from surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician autho
10. aluminium foil may be used to cover certain parts of the food so that these do not thaw too quickly or begin to cook e g chicken wings Small metal skewers and aluminium containers e g of ready cooked meals can be used They must however be small in relation to the food e g aluminium containers must be at least 2 to 3 filled with food It is recommended that you transfer the food into a dish suitable for use in the microwave When using aluminium containers or other metal utensils there must be a gap of approx 2 cms between them and the walls of the cooking area otherwise the walls could be damaged by possible arcing NO UTENSIL SHOULD HAVE A METAL OVERLAY parts such as screws bands or handles UTENSIL SUITABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven carry out the following test Place the utensil into the oven Place a glass container filled with 150 ml of water on or next to the utensil Switch on the oven at 800 W power for 1 to 2 minutes If the utensil stays cool or just warm to the touch it is suitable Do not use this test on a plastic utensil It could melt GB 21 x 240 01 Sek1 21 2011 03 18 21 04 35 x x 240 01 Sek1 22 TIME SETTINGS In general the thawing heating and cooking times are significantly shorter than when using a conventional cooker or oven For this reason you should adhere to the r
11. an ordinary oven can also be left uncovered in a microwave oven TURNING Medium sized items such as hamburgers and steaks should be turned over once during cooking in order to shorten the cooking process Large items such as roasts and chickens must be turned since the upper side receives more microwave energy and could dry out if not turned STANDING TIME Keeping to the standing time is one of the most important rules with microwaves Almost all foods which are thawed heated or cooked in the microwave require a certain amount of time to stand during which temperature equalisation takes place and the moisture in the food is evenly distributed GB 22 2011 03 18 21 04 35 BROWNING AGENTS After more than 15 minutes cooking time food acquires a brownness although this is not comparable to the deep brownness and crispness obtained through conventional cooking In order to obtain an appetising brown colour you can use browning agents For the most part they simultaneously act as seasoning agents BROWNING AGENT Melted butter and dried paprika Dried paprika Soya sauce Barbecue and Worcester sauce Gravy items Rendered down bacon fat or dried onions Cocoa chocolate flakes brown icing honey and marmalade HEATING Ready prepared meals in aluminium containers should be removed from the aluminium container and heated plate or in a dish Remove the lids from firmly closed containers
12. and hold the STOP key for 3 seconds until Lock indicator on display goes off GB 14 x 240 01 EN indd Sek1 14 2011 03 18 21 04 28 x Automatic cooking and defrosting allows you to cook and defrost using preset programmes where the timing have been preset for you for example AUTO COOK or DEFROST amp COOK menus AUTO WEIGHT COOK AUTO WEIGHT DEFROST and SPEED DEFROST AUTO WEIGHT COOK DEFROST enables you to cook or defrost pre programmed meals listed Follow the example below for details on how to operate these functions AUTO WEIGHT COOK allows you to cook 3 popular menus When cooking beef press the AUTO WEIGHT COOK key x1 L Li if will appear the display When cooking lamb press the AUTO WEIGHT COOK key x2 will appear on the display When cooking pork press the AUTO WEIGHT COOK key x3 will appear on the display Example 1 To cook beef weighing 1 2kg from chilled using AUTO WEIGHT COOK 1 Press the AUTO 2 Enter the weight by pressing 3 Press the lt gt START 1min WEIGHT COOK key the WEIGHT keys until the key to start cooking once desired weight is displayed KG S x1 x12 x1 The display will count down through the cooking time Example 2 To defrost a Meat joint weighing 1 2kg using AUTO WEIGHT DEFROST 1 Select the menu required 2 Enter the weight by pressing 3 Press the lt gt START 1min by pressing the AUTO the WEIGHT keys until the key
13. fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn use only special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired To avoid overheating and fire special care must be taken when cooking or reheating foods with a high sugar or fat content for example Sausage rolls Pies or Christmas pudding See the corresponding hints in operation manual and the cookery book section To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection
14. microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns WARNING The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns and eruption of boiling To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening it to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door to prevent them burning themselves To avoid misuse by children WARNING Only allow children to use the oven without supervision whe
15. pass through certain materials such as glass and plastic to heat the food See Suitable Cookware on page GB 21 Water sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically stops producing microwaves Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food GB 20 2011 03 18 21 04 34 x GLASS AND CERAMIC GLASS Heat resistant glass utensils are very suitable The cooking process 2 gt Z observed from all sides They must lt 4 S however contain any metal e g lead Y y g crystal nor have a metallic overlay e g gold edge cobalt blue finish CERAMICS Generally very suitable Ceramics must be glazed since with unglazed ceramics moisture can get into the ceramic Moisture causes the material to heat up and may make it shatter If you are not certain whether your utensil is suitable for the microwave carry out the utensil suitability test PORCELAIN Very suitable Ensure that the porcelain does not have a gold or silver overlay and t
16. the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer who will inform you about the take back of the product You might be charged for the costs arising from take back and recycling Small products and small amounts might be taken back by your local collection facilities For Spain Please contact the established collection system or your local authority for take back of your used products 2 In other Countries outside the EU If you wish to discard of this product please contact your local authorities and ask for the correct method of disposal GB 2 2011 03 18 21 04 11 x Operation manual DEAR CUSTOMER u R 7 uu L ua ae 1 INFORMATION ON PROPER DISPOSAL LR 2 OVEN AND ACCESSORIES copiis ai GB 4 CONTROL PAINE be uuu aaas n GB 5 IMPORTANT SAFETY INSIBUCTIONE uu 2 u a a uh
17. to start the timer LEVEL key 8 times once 10 gt 8 x1 x1 The display will count down through the set cooking time NOTES When the oven starts the oven lamp will light and the turntable will rotate clockwise or anti clockwise When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 1min key is pressed If you wish to know the power level during cooking press the MICROWAVE POWER LEVEL key As long as your finger is touching the MICROWAVE POWER LEVEL key the power level will be displayed GB 11 x 240 01 EN indd Sek1 11 2011 03 18 21 04 19 x 1 MULTIPLE SEQUENCE COOKING A maximum of 2 sequences can be input consisting of manual cooking time and mode Example To cook 5 minutes onP100 power Stage 1 16 minutes on P30 power Stage 2 STAGE 1 1 Input the power level by 2 Enter the cooking time by pressing the POWER LEVEL pressing the 1 MIN key 5 key once times MIN x1 x5 STAGE 2 3 Input the power level by 4 Enter the cooking time by 5 Press the lt gt START pressing the POWER LEVEL pressing the 10 MIN key 1min button once to key 8 times once and then the 1 MIN begin cooking key 6 times gt EN x1 x1 IC ae J l 11 I The oven will begin to cook for 5 mi
18. 11 03 18 21 04 29 x SELECTING MENU You can select the Menu directly on the Key Sheet by pressing the relevant key Auto cook menus Weightrange NOTES Jaked Potato 1 For beverage and potatoes parameters on display each 230g 1 3 pieces are not weight but number of servings 2 For Popcorn press the POPCORN key once to Reheat 200ml 3 cups cook 100g popcorn press the START 1min cup key to start if the default cooking time for 100g a 0 1 0 3kg popcorn is not suitable just press the POPCORN key twice and touch number pads to enter a 4 default 1009 1 suitable cooking time press the START 1min key to start Frozen Vegetable g 0 2 0 6kg 3 For Rice Pasta and Frozen Meal during cooking 6 Pizza g 0 15 0 45 the system will pause and sound beeps to remind Fresh Vegetable g 0 2 0 7kg user to take operation then press the START 1min key to resume cooking 8 Frozen Meal g 0 2 0 6kg WEIGHT RANGE e Food weight should be rounded up or down the nearest 0 1kg for example 0 65kg 0 7kg 0 34kg to 0 3kg NOTES e If there is a requirement to stir the food during the auto cook process the oven will stop and the audio signal will sound at the same time the remaining cook time will show on the display To continue cooking once the food has been stirred press the START 1min key e The final temperature will vary according to the initial food tempera
19. Important gt Svarigi Pomembno Svarbu Dulezit Tahelepanu D le it Fontos Important EAAHNIKA SLOVENSCINA CZ 2224 LLI SS N R 240 VKPAIHCbKA MICROWAVE OVEN OPERATION MANUAL MOYPNOZ MIKPOKYMATON MIKROVALOVNA PECICA NAVODILA ZA UPORABO MIKROVLNNA TROUBA NAVOD K OBSLUZE MIKROVLNNA NAVOD NA POUZITIE MIKROHULLAMU S T KEZEL SI TMUTAT MIKROVILNU KR SNS LIETO ANAS INSTRUKCIJA MIKROBANG KROSNELE VALDYMO VADOVAS MIKROLAINEAHI KASUTUSJUHEND CUPTOR MICROUNDE MANUAL DE UTILIZARE MIKPAXBAJIEBAA HA LIETUVI KAI 800 W IEC 60705 x R 240_OM 00 EAST indd 1 2011 03 18 20 48 33 Ee Ei LI D This operation manual contains important information which you should read carefully before using your microwave oven Important There may a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open AUTO gyyxztp to AEITOUPYIAG TIEPIEXEL ONUAVTIKEG
20. LS Food such as sausages chickens chicken legs baked potatoes tomatoes apples egg yolks or such like should be pricked or pierced with a fork or small wooden skewer This will enable the steam which forms to dissipate without splitting the skin or shell LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a rule of thumb TWICE THE AMOUNT ALMOST TWICE THE TIME HALF THE AMOUNT HALF THE TIME DEEP AND SHALLOW CONTAINERS Both containers have the same capacity but the cooking time is longer for the deeper one You should therefore choose as flat a container as possible with a large surface area Only use deep containers for dishes where there is a danger of overcooking e g for noodles rice milk etc ROUND AND OVAL CONTAINERS Food cooks more evenly in round or oval containers than in containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked COVERING Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave foil or a cover Foods which are be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven should also be covered a microwave oven Whatever would be uncovered in
21. N indd Sek1 2 A Information on Disposal for Users private households 1 In the European Union Attention If you want to dispose of this equipment please do not use the ordinary dust bin Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment recovery and recycling of used electrical and electronic equipment Following the implementation by member states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge In some countries your local retailer may also take back your old product free of charge if you purchase a similar new one Please contact your local authority for further details If your used electrical or electronic equipment has batteries or accumulators please dispose of these separately beforehand according to local requirements By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to
22. ecommended times given in this cookery book It is better to set the times too short rather than too long Test the food after it has been cooked It is better to have to cook something for a little longer than to overcook it INITIAL TEMPERATURES Thawing heating and cooking times are dependent upon the initial temperature of the food Deep frozen food and food stored in a refrigerator for example requires longer than food which has been stored at room temperature For heating and cooking normal storage temperatures are assumed refrigerator temperature approx 5 C room temperature approx 20 C For thawing the temperature of the deep freeze is assumed to be 18 C COOKING TIMES All the times given in this cookery book are guidelines which can be varied according to the initial temperature weight and condition of the food water or fat content etc SALT SPICES AND HERBS Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used For this reason you should use salt very sparingly and normally add it only after cooking Salt absorbs liquid and dries out the outer layer of the food Herbs and spices can be used as normal ADDITION OF WATER Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water This ensures that many vitamins and minerals are preserved FOOD IN SKINS OR SHEL
23. form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction 4 Ensure there is a minimum free space above the oven of 20cm Allow 10cm of space at back and 5cm at both sides 5 Securely connect the plug of the oven to a standard earthed grounded household electrical outlet GB 8 2011 03 18 21 04 16 x Plug in the oven The oven display will be blinking Note Please note that this model does NOT have a clock function But it uses less than 0 5 W in stand by mode Press the POWER Percentage LEVEL key IMPORTANT The microwave power level will default to P100 unless you press the POWER LEVEL key Generally the following recommendations apply P100 90 HIGH output 800 720W used for fast cooking or reheating e g for casseroles hot beverages vegetables etc P80 70 MEDIUM HIGH output 640 560W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as sponge cakes At this reduced setting the food will cook evenly without over cooking at the sides Your oven has 10 power levels as shown e To change the power level for cooking press the POWER LEVEL key until the display indicates the desired level and then enter the required time Press the START 1min key to start the
24. hat it does not contain any metal PLASTIC AND PAPER UTENSILS Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw heat and cook food Follow the manufacturer s recommendations Heat resistant paper made for use in a microwave oven is also suitable Follow the manufacturer s recommendations MICROWAVE FOIL This or heat resistant foil is very suitable for covering or wrapping Please follow the manufacturer s recommendations ROASTING BAGS Can be used in a microwave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the turntable and the turntable stand or can trigger the safety device which will switch off the oven METAL Generally speaking metal should not be used since microwaves do not pass through metal and therefore cannot reach the food There are however exceptions small strips of
25. inute on P100 power and start the oven Does the oven lamp come on YES NO Does the turntable rotate YES __ NO NOTE The turntable turns in either direction Does the ventilation work Place your hand over the ventilation openings and check for air flow YES __ After 1 minute does the signal sound YES NO Does cooking in progress indicator go off YES NO Is the cup with water warm after the above operation YES NO If you answer No to any of the above questions call a Service Technician appointed by SHARP and report the results of your check See inside back cover for details of address NOTE If you cook the food over the standard time with only P100 800 W the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced Cooking Mode Standard time GB 19 x 240 01 _EN indd Sek1 19 2011 03 18 21 04 32 x x 240 01 Sek1 20 Microwaves are energy waves similar to those used for TV and radio signals Electrical energy is converted into microwave energy which is directed into the oven cavity via a waveguide To prevent food and grease entering the wave guide it is protected by the waveguide cover Microwaves cannot pass through metal because of this the oven cavity is made of metal and there 15 fine metal mesh on the door During cooking the microwaves bounce off the sides of the oven cavity at random Microwaves will
26. krosnel veiks su atidarytomis durel mis GD K esolev juhend sisaldab olulist teawvet mis tuleks teil enne oma mikrolaineahju kasutamist t helepanelikult l bi lugeda T htis k esoleva juhendi eiramine v i ahju muutmine selliselt et see t tab avatud ukse korral v ib kujutada tervisele t sist ohtu Acest manual de utilizare con ine informa ii importante care trebuie citite cu aten ie nainte utilizarea cuptorului microunde Important Nerespectarea instruc iunilor descrise n acest manual sau modificarea cuptorului pentru a func iona cu usa deschis poate duce la r nirea utilizatorului
27. le Vegetables are usually cooked in a dish with a lid Those with a high moisture content e g onions or boiled potatoes can be cooked in microwave foil without adding water After half the cooking time has elapsed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times COOKING MEAT FISH AND POULTRY When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should be well hung and have little gristle Even though the pieces may be of a similar size cooking results may vary This is due amongst other things to the kind of food variations in the fat and moisture content as well as the temperature before cooking After the food has been cooking for 15 minutes it acquires a natural brownness which may be enhanced by the use of a browning agent If in addition you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker a
28. n adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way Do not move the oven while it is in operation This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is empty When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable and roller stay due to heat stress The preheating time specified in the dishes instructions must not be exceeded
29. n is designed to be used on a countertop only is not designed to be built into a kitchen unit Do not place the oven in a cabinet The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency The AC power supply must be 230V 50Hz with a minimum 10A distribution line fuse or a minimum 10A distribution circuit breaker A separate circuit serving only this appliance should be provided Do not place the oven in areas where heat is generated For example close to a conventional oven Do not install the oven in an area of high humidity or where moisture may collect Do not store or use the oven outdoors If smoke is observed switch off or unplug the oven and keep the door closed in order to stifle any flames Use only microwave safe containers and utensils See Page GB 21 Utensils should be checked to ensure that they are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Clean the waveguide cover the oven cavity the turntable and roller stay after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a
30. n key to start the LEVEL key 6 times once timer 10 gt EZ gt x6 x1 x1 4 Reduce the cooking Cooking time is reduced by 2 minutes and time by pressing the continues to count down for example LESS TIME key twice ce 44 2 GB 13 x 240 01 EN indd Sek1 13 2011 03 18 21 04 22 x 4 KITCHEN TIMER FUNCTION You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled eggs cooked on conventional hob or to monitor the standing time for cooked defrosted food Example To set the timer for 5 minutes 1 Press the KITCHEN 2 Enter the desired 3 Press the TIMER key once time by pressing the lt gt START Check the display 1 MIN key 5 times 1min key to start the timer BON gt 1 1 5 1 The display will count down When the display reaches zero the audible signal will sound You can enter any time up to 99 minutes 50 seconds To cancel the KITCHEN TIMER whilst counting down simply press the STOP key NOTE The KITCHEN TIMER function cannot be used whilst cooking 5 CHILD LOCK Use to prevent unsupervised operation of the oven by little children The CHILD LOCK indicator will show up on display screen and the oven can not be operated while the CHILD LOCK is set a To set the CHILD LOCK Press and hold the STOP key for 3 seconds a beep sounds and lock indicator lights b To cancel the CHILD LOCK Press
31. nd finish cooking it in your microwave By doing this you will simultaneously obtain a brown base for making a sauce Turn large pieces of meat fish or poultry half way through the cooking time so that they are cooked evenly from all sides After cooking cover roasts with aluminium foil and allow them to stand for approx 10 minutes standing time During this period the roast carries on cooking and the liquid is evenly distributed so that when it is carved a minimum amount of juice is lost THAWING AND COOKING Deep frozen dishes can be thawed and cooked at the same time in one process in your microwave You will find some examples in the table Do take note however of the general advice given on heating and thawing food Please refer to the manufacturer s instructions on the packaging when preparing deep frozen dishes These usually contain precise cooking times and offer advice on preparation GB 24 2011 03 18 21 04 36 x SPECIFICATIONS AC Line Voltage 230 V 50 Hz single phase Distribution line fuse circuit breaker Power required Microwave 1200 W Output power Microwave 800 W IEC 60705 Off Mode Energy Save Mode less than 0 5 W Microwave Frequency 2450 MHz Group 2 Class B Outside Dimensions 452 mm W x 262 mm H x 370 mm D Cavity Dimensions 315 mm W x 210 mm H x 314 mm D Oven Capacity 20 litres Turntable 245 mm Weight approx 12 kg Thi
32. nutes on P100 and then for 16 minutes on P30 2 MINUTE PLUS FUNCTION The START 1min key allows you to operate the two following functions a Direct start You can directly start cooking on P100 microwave power level for 1 lt gt 1 minute by pressing the START 1min key NOTE To avoid the misuse by children the START 1min key can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP key or cooking completion b Extend the cooking time You can extend the cooking time during manual cooking for multiples of 1 minute if the START 1min key is pressed while the oven is in operation NOTE The cooking time may be extended to a maximum of 99 minutes GB 12 x R 240_OM_01_EN indd Sek1 12 2011 03 18 21 04 20 x 3 LESS W and MORE A TIME The LESS Y TIME and MORE A TIME keys enable you to e Decrease or increase cooking defrosting time whilst the oven is in use manual cooking only TO USE LESS AND MORE WITH MANUAL COOKING Press the LESS W or MORE A TIME key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use The overall cooking time can be increased to a maximum of 99 minutes Example To cook on P50 for 10 minutes and then decrease the cooking time by 2 minutes 1 Input the power level 2 Enter the cooking time by 3 Press the lt gt START by pressing the POWER pressing the 10 MIN key 1mi
33. oven Power level The microwave power level is varied by the microwave energy switching on and off When using power levels other than P100 you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts e Check the power level To check the microwave power level during cooking press the POWER LEVEL key As long as your finger is pressing the POWER LEVEL key the power level will be displayed The oven continues to count down although the display will show the power level P60 50 MEDIUM output 480 400W for dense foods which require a long cooking time when cooked conventionally e g beef casserole it is advisable to use this power setting to ensure the meat will be tender P40 30 MEDIUM LOW output 320 240W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard P20 10 LOW output 160 80W For gentle defrosting e g cream gateaux or pastry GB 9 x 240 01 Sek1 9 2011 03 18 21 04 16 x Opening the door To open the oven door push the door opening button Starting the oven Prepare and place food in a suitable container onto the turntable or place directly onto the turntable Close the door and press the START 1min key after selecting the desired cooking mode Use the STOP key to 1 Erase a mistake during programmino
34. part name and model name to your dealer or SHARP authorised service agent e The waveguide cover is fragile Care should be taken when cleaning inside the oven to ensure that it is not damaged e Always operate the oven with the turntable and roller stay fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and could cause damage to the oven e The turntable rotates clockwise anti clockwise The rotary direction may change each time you start the oven This does not affect cooking performance x 240 01_EN indd Sek1 4 GB 4 2011 03 18 21 04 12 x 10 x 240 01 Sek1 5 GB 5 1 DIGITAL DISPLAY 2 TIME keys 3 DEFROST amp COOK keys 6404 4 AUTO WEIGHT DEFROST SPEED DEFROST w AUTO WEIGHT COOK 4 LESS MORE T TIME keys 5 POWER LEVEL key 6 START 1min key 7 STOP key 8 KITCHEN TIMER key 9 WEIGHT keys 10 AUTO COOK keys Jacket Potato Reheat tea Coffee 5 aw Rice Pasta Fresh Vegetables Frozen Meal 2011 03 18 21 04 13 x x 240 01_EN indd Sek1 6 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire This ove
35. rised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service agent If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised SHARP service agent To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Never heat liquids in narrow necked containers such as baby bottles as this may result in the contents erupting from the container when heated and cause burns To prevent sudden eruption of boiling liquid and possible scalding 1 Do not use excessive amount of time 2 Stir liquid prior to heating reheating 3 It is advisable to insert a glass rod or similar utensil not metal into the liquid whilst reheating 4 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells and whole hard boiled eggs should not be heated in
36. s Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE GB 25 x 240 01 EN indd Sek1 25 2011 03 18 21 04 36 x BE a x 240 01 EN indd Sek1 26 2011 03 18 21 04 36 x Printed in China Kiva Natisnjeno Kitajskem Vytisknuto v Cin Vytla en v Cine K n ban nyomtatva B lespiests Kina Atspausdinta Kinijoje Tr kitud Hiinas SHARP ELECTRONICS EUROPE GmbH Tiparit in China SonninstraBe 3 D 20097 Hamburg y x 240 XX BACK EAST indd 1 2011 03 18 21 03 28 x
37. sible By so doing you will be able to prepare whole menus quickly and easily FOODS REQUIRING CAREFUL HANDLING Foods such as gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Thick dense foods require a longer standing time than thinner foods or food of a porous nature If the food has not thawed sufficiently you may continue thawing it in the microwave oven or lengthen the standing time accordingly At the end of the standing time you should process the food as soon as possible and not re freeze it COOKING FRESH VEGETABLES When buying vegetables try to ensure that as far as possible they are of similar size This is particularly important when you want to cook the vegetables whole e g boiled potatoes Wash the vegetables before preparing them clean them and only then weigh the required quantity for the recipe and chop them up Season them as you would normally but as a rule only add salt after cooking Add about 5 tbsps of water for 500g of vegetables Vegetables which are high in fibre require a little more water You will find information about this in the tab
38. tiussakisaqhiaqasqayaupassanastasikasstyasshuas quwisskaquqkasssa ds GB 19 ARE MICROWAVE a 20 uu a a nu GB 21 TIPSAND ADVICE GB 22 24 CIFICAIKNNX uu utasa naskaaapasaaSukasakastikuss a a ia da GB 25 GB 3 x 240 01 EN indd Sek1 3 2011 03 18 21 04 11 x NOTES OVEN 1 Ovenlamp Door latches Door hinges Door seals and sealing surfaces 10 Power cord 11 Ventilation openings 12 Outer cabinet 2 Control panel 3 Door opening button 4 Waveguide cover DO NOT REMOVE 5 Oven cavity 6 Coupling 7 8 9 ACCESSORIES Check to make sure the following accessories are provided 13 Turntable 14 Roller stay Place the roller stay in the coupling on the floor of the cavity Then place the turntable on the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items
39. to start cooking WEIGHT DEFROST key desired weight is displayed once KG S a aS 4 1 12 171 I FILI G The display will count down through the defrosting time GB 15 x 240 01 EN indd Sek1 15 2011 03 18 21 04 24 x WEIGHT RANGE e Food weight should be rounded up or down to the nearest 0 1kg for example 0 65kg to 0 7kg or 0 34Kg to 0 3kg e You are restricted to enter a weight within the range see the following charts NOTES When action is required example to turn food over the oven stops the audible signals sound the remaining cooking time and an indicator will flash on the display To continue cooking press the START 1min key The final temperature will vary according to the initial temperature i e whether it was chilled or at room temperature Check food is piping hot after cooking If necessary you can extend the cooking time manually Roast Beef Place meat in a flan dish on the turntable e 0 1kg 2 0kg Turn meat ove when the audible signal sounds After cooking leave meat to stand wrapped in aluminium foil for 10 minutes Roast Lamb Place meat in a flan dish on the turntable Turn meat over when the audible signal sounds After cooking leave meat to stand wrapped in aluminium foil for 10 minutes 0 1kg 2 0kg Roast Pork Place meat in a flan dish on turntable S 0 1kg 2 0kg Turn meat over when the audible signal sounds
40. ture Check food is piping hot after cooking If necessary you can extend the cooking manually e The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results If you are not satisfied with the programmed result please adjust the cooking time to match your requirement GB 18 x 240 01 EN indd Sek1 18 2011 03 18 21 04 32 x CAUTION DO NOT USE COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Keep the oven clean or the oven could lead to a deterioration of the surface This could adversely affect the life of the appliance and possibly result a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Control panel Open the door before cleaning to de activate the control panel Care should be taken in cleaning the control panel Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner Oven Interior 1 For cleaning wipe any splatters or spills with a soft damp cloth or sponge after each
41. use while the oven is still warm For heavier spills use a mild soap and wipe several times with a damp cloth Please check the following before calling for service 1 Power Supply until all residues are removed Do not remove the waveguide cover 2 Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on the oven interior Keep the waveguide cover clean at all times The waveguide cover is constructed from a fragile material and should be cleaned with care follow the cleaning instructions above NOTE Excessive soaking may cause disintegration of the waveguide cover The waveguide cover is a consumable part and without regular cleaning will need to be replaced Turntable and Roller stay Remove the turntable and roller stay from the oven Wash the turntable and roller stay in mild soapy water Dry with a soft cloth Both the turntable and the roller stay are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and adjacent parts with a soft damp cloth Do not use abrasive cleaner NOTE A steam cleaner should not be used Check the power plug is properly connected to a suitable wall outlet Check the line fuse circuit breaker is functioning properly 2 Place a cup of water approx 150 ml in the oven and close the door securely Programme the oven for one m
42. with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes and desserts or use to glaze BOXES AND CONTAINERS Boxes and containers suitable for microwaves are particularly good for thawing and heating food since they can withstand temperatures in a deep freeze down to approx 40 C as well as being heat resistant up to approx 220 C You can therefore use the same container to thaw heat and even cook the food without having to transfer it COVERING Cover thin parts with small strips of aluminium foil before thawing Thawed or warm parts should likewise be covered with aluminium strips during thawing This stops the thin parts becoming too hot while thicker parts are still frozen CORRECT SETTING It is better to choose a setting which is too low rather than one which is too high By so doing you will ensure that the food thaws evenly If the microwave setting is too high the surface of the food will already have begun to cook while the inside is still frozen GB 23 x 240 01 _EN indd Sek1 23 2011 03 18 21 04 36 x x 240 01 _EN indd Sek1 24 TURNING STIRRING Almost all foods have to be turned or stirred from time to time As early as possible separate parts which are stuck together and rearrange them SMALL AMOUNTS Thaw more quickly and evenly than larger ones We recommend that you freeze portions which are as small as pos
Download Pdf Manuals
Related Search