Sears 629.42765 User's Manual
Contents
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6. boiling and frying Stainless steel cookpots will evenly distribute heat if constructed of tri ply or combined with other metals such as aluminum and copper Use for cooking functions similar to aluminum Cast iron cookpots are slow to heat but cook more evenly once temperature is reached Use for long term low heat cooking or for browning and frying Glass ceramic earthenware heat proof glass or glazed cookpots can be used if recommended by the manufacturer for cookpot cooking Do not use with trivets Best used on low to medium control settings Porcelain enamel on steel or porcelain enamel on cast iron should be used according to manufacturer s directions Do not allow to boil dry Surface Controls The infinite surface controls provide flexibility in set ting selection when using the cooktop or grill To Set Controls Since the controls are push turn type they must be pushed down before turning To set from the OFF position push down on the control knob and turn in either direction to desired setting When the control is in any position other than OFF it may be turned in any direction without pushing down A red indicator light will glow when a surface heating element is ON Control Locations 1 Left rear element or grill 2 Left front element 3 Right rear element 5 4 Right front element or grill Suggested Control Settings The size and type of cookware used and the
7. amount and type of food being cooked willinfluence the setting needed for best cooking results Electrical voltage may also vary which will affect the needed control setting The setting indicated should serve as a guide while you become familiar with your cooktop HI A fast heat to start cooking quickly to bring liquids to a boil to preheat oil for deep fat frying Use for most grilling 7 10 Medium High For fast frying or browning foods to maintain rapid boil oflarge amounts of food to maintain oil temperature for deep fat frying 5 6 Medium For foods cooked in a double boiler saut ing slow boil of large amounts of food and most frying 3 4 Medium Lo To continue cooking foods started on higher settings LOW 2 Maintaining serving temperatures of foods simmering foods melting butter or chocolate The controls offer flexibility in setting selection On settings other than HI you may adjust the control above or below the numbered setting for best results This applies to settings when using cooktop cartridges or when using the grill or any of the grill accessories Suggested settings are provided as general guidelines Cooktop Cartridges Installation Cooktop cartridges either conventional coil or radiant elements can be installed on either side of the cooktop See page 3 for all available cartridges and model numbers To Install Cartridges 1 Ifthe grill grates element and or grill rocks arein pl
8. beimproperly installed check ducting check if heating element is plugged in solidly information See p 5 surface controls may not be set properly air filter may be improperly installed See 4 voltage to house may be low NOTE Ifeither element of the cooktop cartridge fails to heat switch the cartridge to the other side of the cooktop If it operates on that side then the cooktop control switch may be at fault does not heat on either side indications are that the cartridge requires service In this event you may speed service by delivering the lightweight cartridge to an authorized Sears Center All specifications subject to change by manufacturer without notice 14 For the repair or replacement parts you need 7 am 7 pm 7 days a week 1 800 366 PART 1 800 366 7278 00906 For in home major brand repair service Call 24 hours a day 7 days a week 1 800 4 1 800 469 4663 For the location of a Sears Parts and Service Center in your area Cail 24 hours a day 7 days a week 1 800 488 1222 86666 For more information on purchasing a Sears Maintenance Agreement or to inquire about an existing Agreement 9 am 5 pm Monday Saturday 1 800 827 6655 SEARS HomeCentral The Service Side of S
9. HOT PORCELAIN ENAMEL SURFACE WITH A Control Panel DAMP CLOTH NOTE The porcelain enamel used on your cooktop is acid resistant not acid proof Therefore acid foods Use mild cleansers such as soapy water glass cleaners or mild liquid sprays such as 409 Wipe with sponge damp cloth or paper towel Do not scrub with 5 0 5 pads or Scotch Brite pads or abrasive cleansers such as vinegar tomato milk etc spilled on the cooktop should be wiped up immediately with a dry cloth Before You Call For Service Check the following list to be sure a service call is really necessary A quick reference of this manual may prevent an unneeded service call If you do have a problem you cannot fix yourself call your nearest Sears Store or Service Center for help When calling have this manual handy with the model number You will also need the serial number found on the serial plate on the side of the vent chamber and the purchase date If nothing on the cooktop operates If ventilation system is not capturing smoke check for a blown circuit fuse or a tripped main efficiently circuit breaker check on cross ventilation in room or make up air check if cooktop is properly connected to electric excessive amount of smoke is being created check circuit in house instructions for grilling trimming meats See p 11 If grill heating element or cooktop does not get amp are wall cap may be trapped shut hot enough cooktop may
10. Here s a comparative warranty and Maintenance Agreement chart showing you the benefits of a Sears Cooktop Maintenance Agreement 3 Kenmore America s Best Selling Appliance Brand Sold by SEARS ROEBUCK AND Hoffman Estates IL 60179
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12. Teta tat teh ra a gt A gt a 629 42769 ELECTRIC COOKTOPS 629 42869 WITH GRILL Safety IMstructions cccsrscccsscscecssersernacssessereusssesesasosonensanenden Operation Caution Cal Read and Follow Cooktop All Safety Rules Cooktop 3 Operating Instructions Before First Use of This Product Surface Controls cccccccccccesssssssccoccessscessnssssnensccsnecssosesssscnsnes se diene erence Care amp Cleaning l Warah a Sears Roebuckand Co Hoffman Estates 1 60179U S A Printed U S A Part No 8111 379 60 Gat 427650 09 99 01 SAFETY PRECAUTIONS Readbefore operating yourcooktop All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 Be sure your appliance is properly installed and grounded by a qualified technician 2 Never use your appliance for warming or heating the room 3 Children should not be left alone or unattended in area where ap
13. ace remove before installing a cooktop cartridge See page 10 for removing grill Clean porcelain basin pan of any grease accumulation See page 13 for cleaning recommendations 2 To install any of the optional cooktop cartridges be sure controls are turned OFF Position the cartridge terminal plug towards the terminal receptacle This receptacle is located at the front of the left side and at the back of the right side of the cooktop 3 Slide the cartridge towards the receptacle until the cartridge terminal plug is completely engaged 4 Lower the opposite end of the cartridge into the cooktop until it is flush with the surface Your cooktop 1 now ready to use Home Canning For best results canning should be done on the conven tional coil cartridge cooktop For additional information refer to use and care manual packaged with your cartridge To Remove Cartridges 1 Controls must be OFF and the cartridge should be cool Lift up on the tab located on the cartridge until top of cartridge clears the opening on the cooktop by about 2 inches Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug To disengage terminal hold cartridge by the sides and slide away from the terminal receptacle Lift out when fully unplugged Do not stack cartridges where they may fall or be damaged Never store other materials on top of the glass ceramic cartridges since this could dam
14. age or scratch the surface Coil Cooktop Cooking Procedures For best results always use recommended cookware Different cookpots and different amounts of food being prepared will influence the control settings needed for best results For fastest cooking start with the surface control onHi for one minute then turn the control to the lower desired setting Covering pans whenever possible speeds cooking and is more energy efficient Do not allow pans to boil dry as this could damage both the cooktop and the pan Do not drop heavy cookware on the cooktop surface Home Canning RIGHT Follow These Procedures When Canning Bring water to boil at Hi setting after boiling has begun reduce heat to lowest setting that will maintain boiling Make certain canner fits over center of surface unit Flat bottomed canners give the best canning results Use canning recipes from a reputable source such as the manufacturer of your canner and manufacturers of canning jars Remember that canning 15 a process that creates large amounts of steam Be careful and follow equipment instructions to avoid burns from steam or hot canners Remember that if your area has low voltage at times canning may take longer than indicated by the directions Cleaning The cooktop cartridge does not need to be removed for normal cleaning Never immerse cartridge in water to clean This can damage wiring A drain ho
15. aking due to the sudden change in temperature Use only such cookware as you know has been approved for this purpose 12 Cookware handles should be tumed inward and not extend over adjacent surface heating elements to avoid burns ignition of flammable materials and spillage due to unintentional contact with the cookware 13 CAUTION Do not store items of interest to children in cabinets above cooktop children climbing on the cooktop to reach items could be seriously injured 14 Donotsoak orimmerse removable heating elements in water 15 Do not touch surface units or areas near units Surface units or heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool Other surfaces may become hot enough to cause burns among these surfaces are the cooktop 16 Clean only parts listed in this manual and use procedures recommended 17 Do not cook on glass ceramic cooking surface if the cooktop is broken Cleaning solutions and spillovers may penetrate the broken cooktop and create a shock hazard Contact an authorized Service Contractor 18 Clean glass ceramic cooktops with caution Ifwet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleansers can produce noxious fum
16. asionally while grilling Use tongs with long handles or spatulas for tuming meats Do not use forks as these pierce the meat allowing juices to be lost To help retain meat juices salt after cooking is completed Should grilled foods be prepared and ready before you re ready to serve tum control to a low setting and cover meat loosely with a single sheet of aluminum foil Food will continue to cook srili Guide See a NAD te tS a NAN AL ILE eC AEE OIE ENOL CLADE EEE SEDO SE ESSER RELI LETS 2 een 28 Dh ten LE ROTA LER RL CSO aD 2 i chat ne 59 CRED ute era ate stan ee K Ba _ P A Bee wide aR 22 gt ee 2 ae PRR RED gt 5 oS om a oe me KS iA Pe SRNR mee 3 ages a OR Ly 26 0 ae Wel 2 et fete ie Ss ees Se
17. d in the dishwasher Filter Turn off ventilation system before removing Thefilterisapermanent type and should be cleaned when soiled Clean in sink with warm water and liquid dishwashing de tergent or in the dishwasher Important DO NOT OPERATE SYSTEM WITH OUT FILTER Filter should always be placed at an angle As you face the front of the cooktop the top of the filter should rest against the right side of the vent opening and the bottom of the filter should rest against the left side of the ventilation chamber near the bottom Ventilation Chamber This area which houses the filter should be cleaned in the event of spills or whenever it becomes coated with a film of grease It may be cleaned with paper towel damp cloth or sponge and mild household detergent or cleanser Ducting information The ventilation system is designed to capture both There should be minimum clearance of 6 for cooking fumes and smoke while grilling Ifthe system cooktop installed near a side wall does not these are some ducting installation situations to check If there is not an obvious improper installation there may be a concealed problem such as a pinched joint 6 diameter round or 34 x 10 rectangular duct obstruction in the pipe etc Installation is the respon ing should be used Note 5 diameter round sibility of the installer and questions should be ad ducting may be used ifthe duct length is 10 orles
18. ea is located under the grill rocks and or car tridges It should be cleaned after each use of the grill To remove light soil clean with soapy water or spray with cleansers such as Fantastik or 409 For easier Cleanup a spray with a household cleanser cover with paper towels add small amount of hot water to keep the paper towels moist 4 cover and wait 15 minutes and wipe clean To remove moderate soil scrub with Comet Bon Ami a soft scrub cleanser or plastic scrubber Toremove stubborn soil spray with an oven cleaner let soak overnight wipe clean rinse and dry Grease Jar A grease jar is located below each grill basin under the counter Check periodically to prevent spillovers Unscrew and remove The grease jar can be replaced with any heat tempered jar such as acanning jar which has a standard screw neck Cleaning Parts of Your Cooktop Control Knobs Porcelainized Steel Cooktop The knobs on the control panel can be removed with Wash cool cooktop with warm soapy water and the controls in the OFF position Pull each knob rinse Polish with a dry cloth straight from the shaft Wash knobs in warm soapy water or dishwasher do not use abrasive cleansers or Do not use abrasive or caustic cleaning agents materials To replace each knob match flat part of which may permanently damage the finish knob opening with the spring on the shaft returning in the OFF position NEVER WIPE OFF A WARM OR
19. ears KENMORE ELECTRIC COOKTOP WARRANTY FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS If within one year from the date of installation any part other than a glass part fails to function properly due to defect in material or workmanship Sears will repair or replace it free of charge FULL 30 DAY WARRANTY ON GLASS PARTS AND FINISH OF POR CELAIN ENAMEL PAINTED OR BRIGHT METAL FINISHED PARTS Dear Customer Our constant efforts are directed toward making if within 30 days from the date of installation any glass part or the finish on any sure your new Kenmore porcelain enamel painted or bright metal part is defective in material or Cooktop willarriveatyour workmanship Sears will replace the part free of charge FULL 90 DAY WARRANTY ON MECHANICAL ADJUSTMENTS and will give you proper For 90 days from the date of installation Sears will provide free of charge performance As part of mechanical adjustments necessary for proper operation of the cooktop except these efforts we feel it is fornormal maintenance our responsibility to pro Ifthe cooktop is subjected to other than private family use the above warranty vide you with this war coverage is effective for only 90 days ranty for your cooktop WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER DEPARTMENT IN THE UNITED STATES This warranty applies only while this prod
20. emoved Forheavy soil grates can be soaked in hot soapy water to which a cleanser such as household ammonia has been added Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills These will remove the finish as well as scratch the grates Do not clean in self cleaning oven or use oven cleaners on the grates Grill Element Follow instructions on page 10 for removing the grill element The grill element should never be immersed in water Most soil will burn off during use The terminal block may be cleaned with a soapy sponge Do not use abrasive cleansers or matertals Dry thoroughly before reinserting in the cooktop Grill Rocks These are made from cast iron which have been coated with porcelain enamel The grill rocks should be cleaned frequently or after any excessive build up of grease To clean light soil use detergent and aplastic scrubber such as Tuffy or wash in the dishwasher if burned on residue is first removed For heavy soil soak in hot soapy water to which a cleanser such as household ammonia has been added Stubborn spots on grill rocks such as burned on residue from sauces can be scrubbed with a stiff bristle brush Anoven cleaner such as Easy Off can be used for burned on soil Follow manufacturer s directions spray on cleaner and let soak overnight Do not clean grill rocks in the self cleaning oven 13 Porcelain Basin Pan This ar
21. ermine the heat distribution Ifthe bubbles are uniform across the cookpot the cookpot will perform satisfacto Ifthe bubbles are not uniform the bubbles will indicate the hot spots Match the size of cookpot to the size of the element Ideally the cookpot will be the same size or slightly larger Improper Cookware Donot use cookware that extends more than 1 inch beyond the edge of the element Donotuseasmall cookpotonalargeelement Not only can this cause the element to require more energy and time but it can also result in spillovers burning onto the element which cause extra effort in cleaning Do not use nonflat specialty items that oversized uneven or do not meet proper cook ware specifications such as round bottom woks with rings griddles rippled bottom canners lob ster pots large pressure canners etc Large uten sils such as pressure canners or oversized skillets should be used only on conventional coil car tridges cooktops if they do not meet this test Glass ceramic earthenware heat proof glass or glazed cookpots may scratch the glass ceramic cooktop and therefore are not recommended Characteristics of Cookware Materials Heavy gauge cookpots with flat smooth bottoms will usually work in a similar way However there are some differences in the cooking performance of vari ous materials Aluminumcookpots heat quickly and evenly Best suited for simmering braising
22. es if applied to a hot surface 19 Do not operate with damaged cooking element after any product malfunction until proper repair has been made 20 Keep all switches when unit is not in use 21 On conventional element cooktops make sure that drip pans are in place Absence of these pans during cooking may subject wiring orcomponents underneath to damage 22 Do not use aluminum foil to line surface unit drip pans or grill basin Installation of these liners may result in electric shock or fire hazard 23 This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers for the surface units stovetop grills or add on convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance SAVE THESE INSTRUCTIONS Optional Accessories Mae eet Neate are we haat ae 3 SEY my E Griddle Model 629 42032 Self draining griddle makes many favorite foods easier to fix Family sized surface lets you cook several pancakes hamburgers or grilled sand wiches at a time Has a black non stick finish Optional Cooktop Ca
23. ill accessory consists of two black grill grates a grill element and two grill rocks To Install Grill 1 w 5 Before installing grill components be certain controls are OFF Place the two gnill rocks into an empty basin pan with their handles running parallel to the front of the cooktop These grill rocks must be used since they support the grill element Position the grill element with the terminal plug towards the terminal receptacle This receptacle is located at the front of the left side and at the back of the right side of the cooktop Slide the element towards the receptacle until the terminal plug is completely engaged The grill element should now rest on the handles of the grill rocks Place the black grill grates on the top of the cooktop 10 To Remove Grill 1 Be sure controls are OFF Remove grill components once they are cool 2 Toremove grill element pull away fromreceptacle until it is unplugged Note Lifting the element more than 2 inches above the cooktop surface while it is engaged in the receptacle could damage the terminal plug Installing Griddle 1 Remove the two black grill grates from the grill 2 Review the instructions for installing and using the griddle that are packaged with the griddle Note Accessory options are shown on page 3 Using the Grill Before the first use wash your new grill grates in hot soapy water rinse and dry Precondition new grates by
24. le within the cartridge permits drainage of normal spills into the porcelain basin pan where it will drain into the grease container Bottom of cartridge may be wiped clean with detergent solution if necessary Be sure all control knobs are in the OFF position before cleaning or removing heating elements Heating Elements Under normal conditions most soil will burn off ele ments The heating elements unplug for your conve nience in cleaning the drip pans Lift slightly and pull away from receptacle DO NOT IMMERSE IN WATER To replace elements push completely into the receptacle Make sure the elements fit flat Drip Pans To keep the like new appearance clean frequently and never allow anything to burn on twice Remove soiled pans first remove heating element Clean lightly soiled pans with soap and water or clean in dishwasher Difficult to remove spots can be cleaned by rubbing lightly with soapy S O S pads or nonabrasive cleaners such as Bon Ami To help release burned on soil soak in a solution of 1 2 cup ammonia and gallon warm water or boil in 2 quarts of water for 20 minutes drip pans cannot be boiled at once because element being used must have a drip pan in place Do not use abrasive cleansers steel wool or cleansers not recom mended for use on chrome A bluing of the drip pans indicates improper cookware selection and or using excessively high heat and cannot be removed Grilling Installation The gr
25. pliance is inuse They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 5 Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Service Contractor 6 Flammable materials should not be stored in an oven or near surface units 7 not use water on grease fires Smother fire or flame oruse dry chemical or foam type extinguisher 8 Useonly dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use proper pan size Many appliances are equipped with one or more surface units of different size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of cookware to heating element will also improve efficiency and performance 10 Never leave surface units unattended at high heat settings Boil over causes smoking and greasy spillovers that may ignite 11 Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cookpots are suitable for cooktop surface without bre
26. re Kyra Pes Shee AMER NSM a RAIN gt os fs VY SRR Od a of 2 SRAM a Oe Cen ATMA NS Sa RIC aes A BS pa Rom ene reas an 2 gigs 0 5 ER E 25 a ae ye OR RE eee BS RRR arate ee Ge ri KALGA OTL aA ER ar z ES 7 ay A Season Dee ta exe i 225 7 os WEEE CEEA x One RL an PREMIER Dele ERR Note This chartis asuggested quide Cooking times and control settings are approximate due to variations in meats and voltage 12 Cleaning the Grill Be sure the grill is cool and controls are OFF Grill Grates These are made from cast aluminum and are coated with a nonstick finish The grates shouldbe cleaned after eachuse They can becleaned with detergent and a plastic scrubber such as Tuffy or washed in the dishwasher if bumed on residue is first r
27. rtridges Conventional Coil Rated for 240 volts 629 42019 Porcelain 629 42015 White Porcelain Grill Cover Model 629 42035 White 629 42039 Black Attractive grill cover protects grill when notin use Textured steel in black or white with molded handles Radiant Rated for 240 volts 629 42029 629 42025 White VentilationSysiem The built in ventilation system removes cooking va pors odors and smoke from foods prepared on the cooktop grill and grill accessories Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating Using the Ventilation System To operate the ventilation system manually turn the fan control to ON The ventilation system will operate automatically when the grill element is in use The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan Besides using the ventilation system to remove cooking vapors and fumes it can be used to cool baked pies or cakes To cool an item set it on the air grille and turn on the fan The air being pulled over the item will quickly cool it Be careful not to cover the entire air grille Cleaning the Ventilation System Air Grille The air grille lifts offeasily Wipe clean or wash in sink with mild household detergents It may be cleane
28. s dressed first by the installer The installer should very carefully check the ducting installation instructions No more than three 90 elbows should be used Distance between elbows should be at least 18 Recommended Kenmore wall cap should be used Make sure damper moves freely when ventilation system 15 operating Cookware To achieve optimum cooking performance use heavy gauge flat smooth bottom cookpots that conform to the diameter of the element no more than one inch overhang Proper cookpots will minimize cooking times use less electricity cook food more evenly and require less water or oil Cookpots with thin uneven bottoms do not adequately conduct heat from the element to the food in the cookpots which results in hot spots burned or under done food Using bad cookpots also requires more water time and energy to cook food Selecting Proper Cookware Select heavy gauge cookpots Usually heavy gauge cookpots willnot change shape when heated Use cookpots with flat smooth bottoms The two ways to determine if cookpots have a flat smooth bottom are the ruler test and the cooking test Ruler Test 1 Place the edge of ruler across the bottom of the pot 2 Hold up to the light 3 Nolight should be visible under the ruler Cooking Test 1 Put 1 inch of water into the cookpot 2 Place cookpot on the element Turn control to the HI setting 3 Observe the bubble formation to det
29. uctis in use in the United States This warranty gives you specific legal rights and you may also have other rights which Vary from state to state SEARS ROEBUCK and Dept 720 50 3333 Beverly Road Hoffman Estates IL 60179 WE SERVICE WHAT WE SELL We Service What We Sell is our assurance to you that you can depend on Sears for service because Sears service is nationwide Your Kenmore Cooktop has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians professional technicians specifically trained on Sears appliances having the parts tools and equipment to ensure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR COOKTOP BUY A SEARS MAINTENANCE AGREEMENT Replacement of Defective 1 Parts other than Porcelain M A or Glass 90 DAYS 30 DAYS 3 Porcelain and Glass Parts W 4 Annual Preventative Mainten ance Check at your request W Warranty MA Maintenance Agreement CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT Kenmore Cooktops are designed maufactured and tested for years of dependable operation Yet any modern appliance may require service from time to time The Sears Warranty plus the Sears Mainte nance Agreement provides protection from unex pected repair bills and assures you of enjoying maximum cooktop efficiency
30. wiping ona thin coating of cooking oil or spraying with a nonstick coating such as PAM This procedure should be repeated each time Preheat the grill on HI for 5 minutes Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices The heating element should glow a bright cherry red Use nonmetallic spatulas or utensils to prevent damaging the nonstick grill grate finish Excessive amounts of fat should be trimmed from meats Only a normal amount 1 necessary to produce the smoke needed for that smoked outdoor flavor Excessive fat can create cleaning and flare up problems Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on the grill grates Excessive flare ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed Grease drippings will occasionally igniteto produce harmless puffs of flame for a second two This is a normal part of the cooking process NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION Should excess grease cause sustained flare up 1 Turn on FAN manually 2 Immediately turn grill control to OFF 3 Remove meat from grill IMPORTANT Do not use aluminum foil inside the grill area Do not use charcoal or wood chips in the grill area Do not allow grili rocks to become overloaded
31. with grease Clean frequently Donotcover grates completely with meat Leave air Space between each steak etc to allow proper ventilation as well as prevent flare ups 11 Grilling Tips Suggested cooking times and control settings are approximate dueto variations in meats and electrical voltage Experience will quickly indicate cooking times as well as which settings work best For best results buy top grade meat Meat that is at least 34 inch thick will grill better than thinner cuts Score fat on edges of steak but do not cut into meat to prevent curling while cooking For the attractive branded look on steaks be sure grill is preheated Allow one side of meat to cook to desired doneness or until juices appear on the top surface before turning Turn steaks and hamburgers just once Manipulating food causes loss of juices When basting meats or applying sauces to foods remember that excessive amounts wind up inside your grill and do not improve the food flavor Apply sauces during the last 15 to 20 minutes of cooking time unless specifies otherwise Sugar based sauces when excessively used will carmelize on the grill rocks and create extra cleaning There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill Certain foods such as poultry and non oily fish may need some extra fat Brush with oil or melted butter occ
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