Sanyo ECJ-E35S User's Manual
Contents
1. to flash Sire COMECE UNIS gt 5 N u am 2 nG Ce 1 al al The time display begin flash Press HRS to set 8 Press MIN to set 00 e Holding down the buttons will allow the display to fast forward e The clock display will stop flashing after 6 seconds e The time setting completes when the clock display stops flashing THE BUILT IN LITHIUM BATTERY e The appliance s internal lithium battery provides power to retain the time display and the timer setting even when the power supply plug has been disconnected battery life expectancy is 4 5 years at a room temperature of 68 F 20 C The battery may last longer when the appliance is plugged into the wall outlet because the battery power is not consumed e When the battery begins reaching the end of its life the display will appear weaker and the timer setting will not be maintained while the appliance is unplugged When the battery weakens the appliance can still be used as usual as long as It is plugged in e replacement battery can be purchased at the store where your appliance was purchased or visit www sanyoservice com POWER FAILURE WHILE THE UNIT IS IN OPERATION Information given in this section includes times during operation when the plug is pulled or a circuit breaker goes out e If the power fails momentarily the appliance will return to the same mode it was in prior the failure the event of a2. C page 11 Steam Vent Attach the Steam Vent securely Do not touch the Steam Vent during or immediately after operation Lid Release Press the Lid Release to open the Outer Lid Outer Lid Inner Lid Attachment Shaft Handle Use for carrying the unit Cautions POWER SUPPLY CORD icord e Hold the power supply plug and pull out the cord Do not pull out the cord beyond the red mark e Tug slightly and release to reel in the cord DISPLAY PANEL MENU Button page 10 WHITE RINSE FREE SPROUTED QUICK MENU PORRIDGE COOK Lamp oon COOK REHEAT Button When pressed the COOK lamp will light and cooking will start 10 Reheating will start if this button is pressed during warming page 12 COOK REHEAT HOW THE CLOCK e The time shown on the appliance s clock has been preset to standard time Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason The clock cannot be set while the timer is being used for cooking or warming The current operation can be canceled by pressing the KEEP WARM OFF button Be sure to set the clock to the correct time because timed cooking will not function properly if the time is incorrect EXAMPLE When the current time 15 8 00am but the display shows 7 55am 1 Plug in the power supply D button until the time HRS MIN to set plug
3. 2 Steam Vent oy Lower Steam Vent Cap Steam Vent Seal How to Attach Steam Vent Cap 1 Align the three tabs on the Lower Steam Vent to the slots on the Upper Steam Vent Cap 2 Turn the Lower Steam Vent Cap clockwise e Make sure the Steam Vent Seal is placed properly the Upper Steam Vent Cap a a Spatula Wash the Inner Lid with the seal attached Inner Lid Inner Pot Correct Way to Attach Inner Lid Seal Dimensions Height Depth Width Weight Cord Length Approx 0 95m 373 8 0 18 0 54L 1 0 3 0 cups 7 15 101316 878 6 6 Ibs 0 18 0 54L 1 0 3 0 cups 0 09 0 63L 0 5 3 5 cups 0 09 0 54L 0 5 3 0 cups 460 W 23 Wh Sprouted Brown Rice 0 09 0 54L 0 5 3 0 cups 195 275mm 226mm _ 3 0 kg 0 09 0 18L 0 5 1 0 cups 13 TROUBLESHOOTING Check the following before requesting services Possible Cause Rice does not Is the COOK REHEAT button pressed while the unit is in keeping warm mode cook Is power supply cord plugged in properly or has any power failure occurred s the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or heating element Is the rice stirred thoroughly after cooking s the correct menu selected 5 power supply cord plugged in properly or has any power failure occurred s the inner lid attached properly Are there any foreign objects between the I
4. Garnish with finely chopped parsley 16 Easy Risotto Western porridge PORRIDGE _ wi Makes 2 3 servings maa Ingredients 11 cups cold rice 1 cup mixed vegetables frozen 1 cube soup broth 2 cups hot water 4 Tbs butter pinch of salt 2 Tbs parsley chopped Risotto PORRIDGE Makes 4 6 servings Ingredients 1 cup rice 1 medium onion minced 4 stalks asparagus 1 clove garlic minced cup canned tuna optional 1 Tbs olive oil 2 tsp chicken bouillon Salt amp pepper 31 4 cups water Shrimp Pilaf er Makes 4 6 servings Ingredients 3 cups rice 6 medium size shrimps 1 4 cup cocktail shrimp 6 7 can chopped clam optional save the juice _ 02 octopus or squid chopped optional 1 4 cup mixed vegetable frozen or canned 3 Tbs olive oil 2 tsp chicken bouillon 2 cups water 1 2 tsp curry powder Salt amp pepper Preparation 1 Prepare mixed vegetables according to package 2 Soak cube in hot water to dissolve 3 Put cold rice and ingredients in step into Inner Pot Close Outer Lid and select PORRIDGE with the MENU button Press the COOK REHEAT button When rice is cooked add salt and butter to taste and stir the rice gently Place in bowl and garnish with finely chopped parsley Preparation 1 Wash rice and drain well 2 Mince onion and garlic 3 Cut asparagus diagonally into bite size
5. insert any foreign objects into appliance openings or outlets Do not insert any metallic objects such as pins or wires into the appliance This action may cause electric shock or appliance malfunction resulting in injury Hold the power supply plug when rewinding the power supply cord If the plug is not held the uncontrolled moving cord may cause injury Unplug the power supply plug from the outlet when the appliance is not being used e z Any existing electrical insulation problems may cause electric shock or sparking leading to burns or other injuries CAUTIONS Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation a Do not operate the appliance near flames wet areas Do not operate the appliance on unstable surface or on any surface that 15 not resistant to heat Do not place the appliance in the following locations e Locations where hot cooking oil may splash onto the appliance e Locations where the appliance Remove all foreign substances e Make sure that all rice grains and water drops on the appliance s inner wall the outside of the Inner Pot the lid flange the heating element and the temperature sensor have been completely removed before using appliance Do not touch the Lid Release button while carrying the appliance The Outer Lid may open possibly resulting in burn injuries Doing s
6. let sit for an hour e Up to 3 cups of brown rice can be cooked Fill the Inner Pot with water up to BROWN level Place the Inner Pot into the main unit Select BROWN from the menu then begin cooking For more delicious results with brown rice soak the rice in water for an hour or more before cooking Add the correct amount of water and place the Inner Pot into main unit Example Tocook 3 5 cups of rice Wuite CUP e Choose the level of water based on the selected menu setting and the quantity of the rice being cooked If the water level is incorrect excess water may boil over e Adjust the water level according to your own preference The water level may be adjusted by up to of a graduation level If the amount of water is too great it may boil over Example To cook 2 cups of rice e Make sure that any rice grains or water droplets remaining on the outside of the Inner Pot or the inner wall of the main body are removed Water remaining in these areas may cause noise during the cooking process e Gently turn the Inner Pot from side to side a few times to level the rice WATER MEASUREMENT GUIDELINES FOR PORRIDGE Quantity Porridge Water Level of Rice Up to Up to 0 5 mark 1 mark close the Outer Lid 3 Attach the Inner Lid and Align the center hole located on the Inner Lid Seal with the Inner Lid Attachment Shaft Secure
7. longer power outage the following will occur once power is restored During Timer Operation During Cooking While Rice is being Kept Warm e The appliance will immediately Cooking will continue however The appliance will continue to begin cooking if the time has the rice may not be cooked keep the rice warm passed the cooking start time properly e The rice may not be cooked by e If a little cooking time remains the exact time programmed in the appliance may switch to the the timer KEEP WARM mode HOW COOK RICE rice then wash it 1 Accurately measure the Incorrect Correct Measure the rice using measuring cup provided 1 cup equals 180 ml The Inner Pot can be used to wash rice HOW TO COOK RINSE FREE RICE Fill the Inner Pot with water up to the RINSE FREE level Place the Inner Pot into the main unit e Select WHITE RINSE FREE SPROUTED from the menu then begin cooking HOW TO COOK SPROUTED BROWN RICE e Mix washed white rice with sprouted brown rice e White rice to Sprouted Brown rice ratio 2 cups of White rice to 1 cup of Sprouted Brown rice is the ideal ratio Adjust the amount of rice based on personal preferences Fill the Inner Pot with water up to the RINSE FREE SPROUTED level Place the Inner Pot into the main unit Select WHITE RINSE FREE SPROUTED from the menu then begin cooking HOW TO COOK BROWN RICE Wash brown rice
8. pieces and parboil Drain and set aside Dissolve chicken bouillon in 344 cups of water Heat 1 2 Tbs of olive oil in skillet Saut minced garlic well to bring out the flavor Add minced onion and saute well Add tuna and season with salt and pepper Remove from skillet and set aside Heat 1 2Tbs olive oil in skillet Saut drained rice in step until rice become transparent Place the saut ed rice step into Inner Pot Add liquid from step to fill up to 1 on the PORRIDGE water level line Then place sauteed garlic onion and tuna from step on top of rice Close Outer Lid and select PORRIDGE with the MENU Button Press the COOK REHEAT Button When rice is cooked add parboiled asparagus from step and mix well Let it steam for few minutes before serving Preparation 1 Wash rice and drain well 2 Cook shrimps in boiling water for 2 3 minutes Peel and cut into bite size pieces 3 Heat 2 Tbs olive oil in skillet Saut drained rice until rice become transparent Remove from skillet and set aside 4 Heat 1 Tbs olive oil in skillet Saut chopped shrimp from step clam or other seafood and mixed vegetable Season with salt pepper and curry powder Dissolve chicken bouillon in 2 cups of water If the juice from the can of clam is available reduce the water to make up 2 cups of liquid Place the saut ed rice in step into inner pot Add the liquid
9. will show the current time Do not press COOK REHEAT button without the Inner Pot properly placed in the main unit Be aware that if the COOK REHEAT button is accidentally pressed without Cooked rice can be kept warm for up 12 hours Stir the rice before serving Once the cooking is completed the COOK REHEAT lamp goes off Then the KEEP WARM lamp will light and the unit will automatically switch operation to keep the rice warm The DISPLAY PANEL will show the elapsed warming time change the menu as follows the Inner Pot the heating 4 r element will temporarily WHITE RINSE FREE lt p DOL s become very hot sprouTeo 4 BI BIM BAB quick 4 Make sure the COOK lamp is lit Do not keep rice warm for PORRIDGE BROWN 4 e Select WHITE RINSE FREE SPROUTED for cooking sweet rice If the COOK lamp is not on press the KEEP WARM OFF button to cancel cooking Press the MENU button to reselect the menu and press the COOK REHEAT button more than 12 hours as rice may develop an odor turn yellow or dry out Do not unplug unit while in KEEP WARM mode e Select QUICK for faster cooking again Porridge can not be kept warm e QUICK course is when you would like your rice cooked more quickly than a regular course The rice may be slightly harder If the wrong menu is selected the water may boil over or the rice may not be cooked properly e The remaining cooking time until ric
10. 8 Drain rice and pour into Inner Pot Add enough 1 5 oz yam cake konnyaku seasoning prepared in step to fill up to 3 on the 1 sheet deep fried tofu abura age MIXED water level line Then mix ingredients from steps through and place on top of rice 2 cups Japanese broth dashi 9 Close Outer Lid and select WHITE MIXED with the Makes 4 6 servings Ingredients 3 cups rice 2 Tbs light colored soy sauce MENU button Press the COOK REHEAT button 3 Tbs sake 10 Briefly boil snow peas in salted water and cut into 1 tsp salt thin strips 2 or 3 snow peas 11 When rice is cooked stir the rice Place in bowl and garnish with snow peas Teriyaki Mushroom Sprouted Brown Rice SPROUTED BROWN RICE ie 6 thr Preparation 1 Wash rice and let sit for one hour Ingredients 2 Break chunk chicken breast into small bite sizes 2 cups rice 3 Drain rice and pour into Inner Pot Add the Makes 4 6 servings 1 cup sprouted rice remaining ingredients and water up to 3 on the 1 can 3 oz chunk chicken breast break into MIXED water level line and mix well small pieces Close Outer Lid and select SPROUTED with the 1 7 0z mushrooms pieces stems MENU button Press the COOK REHEAT button 1 2 10 7 0z condensed French onion soup After approx 20 minutes into cooking open the lid 1 Tbs sugar and stir the rice quickly and clo
11. Pecan One 4 6 22 2 29 RF 30 31 E 32 TR 33 De 5621 JPZ 34 35 15 18 Warranty sin il erate esa ged eda ect ena sal 19 501 5 22 Important Safeguards 3 Precattiong 4 6 RRI eresia 36 222 7 2 37 yy en er eee 38 39 PHIR Cy FE 40 22 41 FSFE AAD UATE ERR E 42 BREAD AT PF FEB 43 Recipes 15 18 Warranty E E a 19 2 IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury Read all instructions 8 The use of accessory attachments not Do not touch HOT surfaces Use handles or knobs To protect against fire electrical shock recommended by the appliance manufacturer may result in fire electric shock or personal injury and personal injury do not immerse cord 9 Do not use outdoors plugs or appliance in water or other 10 Do not let cord hang over edge of table liquid or counter or touch hot surfaces Close supervision is necessa
12. SANYO INSTRUCTION MANUAL 88 2 AS ABA Aiken HAS MICRO COMPUTERIZED RICE COOKER WARMER a ae ne io ER 2A xo HA Se 4 2 TRESS ECJ E35S 3 5Cups HOUSEHOLD USE ONLY Thank you for your purchase of a Sanyo Rice Cooker Warmer Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference ead oR am 8 Pela at hh SS gt CM ie 3 SBAWERFECECHUMBES COWES lt 0 Zk gt 0 2 IEL lt lt ES 7614 0 lt ES Table of Contents Page Important Safeguards PEA E T E E 3 Precautions 4 6 Names Function of Parts eie 7 Siem 8g How to Cook RICO 9 10 How to UseTimer Cooking PN AA EN A N AA 11 Reheating A E E E 12 Cleaning Maintenance Specifications 13 14 n 15 18 Warranty eect E 19 z AiR Important Safeguards ET TS 3 Precautions 4 6 CEA ecccsseccccsssccecsnsccecsssececsneccecsssscessnsccessnscsessneesesaneeces 20 TE HG GR 21 22 23 W EABAR Ree eee 24 E SAS lp Fs 25 eee 26 HA eaoin aeeiiaii tipa 27 7 15 18 Warranty ea E E EEE each A E 19 0 Important Safeguards soe A E EA 3
13. be fast forwarded by holding down the HRS or MIN buttons e The time displayed for 12 00 noon 15 0 00 PM Example 12 00 noon Once the timer has been set timer cooking can be performed in two steps e Press TIMER button after reviewing the menu selection Press COOK REHEAT button after reviewing the time setting e Previous timer settings stored in memory THE TIMER COOKING e Timer cooking should be set to begin within 12 hours The rice may begin to deteriorate if the rice left in the water for an extended time e Do not use timer cooking to prepare mixed rice bi bim bab or sweet rice that contains other ingredients These ingredients or seasoning may deteriorate or settle to the bottom and fail to cook properly e Rice may turn out soft when cooked using the timer Ma Timer must be set for the minimum times listed below Otherwise cooking will start immediately Menu Time Required White Rinse Free Sprouted Brown Quick Rice Thour and 30 minutes 11 HOV TO R 5 4 EAT RICE Rice being kept warm may be reheated Stir the rice and make it Press the COOK REHEAT Stir the rice again when level button reheating is completed O COOK REHEAT 0 Sk an VAI AP NAN OFF e Always stir the rice in the Inner KEEP WARM lamp will flash When reheating is completed Pot to prevent scorching and reheating will begin the KEEP WARM lamp will l
14. cal rating of the appliance 2 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over The appliance has a polarized plug one blade is wider than the other is As a Safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to override this safety feature WARNING Handling the cord on this product or cords associated with accessories sold with this product will expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and or property damage The significance of the following cautionary symbols 15 explained below e The potential hazards that may exist if these precautions are not followed are denoted by WARNING and CAUTION N WARNING Circumstances that may result personal injury or death Z CAUTION Circumstances that may result in personal injury or property damage e The explanations below describe the importance of the symbols used throughout this manual Generally prohibited xy Do not allow Q Do not touch This action must b
15. d Are there any foreign objects between the Inner Pot and inner lid or between the Inner Pot and Outer Lid seal s the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or heating element Is the correct menu selected s rice washed thoroughly before cooking s the inner lid attached properly Are there any foreign objects between the Inner Pot and inner lid or between the Inner Pot and Outer Lid seal s the water quantity correct s the correct menu selected s the inner lid attached properly Are there any foreign objects between the Inner Pot and inner lid or between the Inner Pot and Outer Lid seal s the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or heating element s the correct menu selected Is power supply cord plugged in properly or has any power failure occurred Is the timer set properly The control buttons 5 Is power supply cord plugged in properly or has any power failure occurred The clicking sound 15 caused by the unit adjusting power usage It is nota malfunction ater droplets remaining on the outside of the Inner Pot or the inner wall of the main body may cause noise during cooking It is not a malfunction 14 9 13 6 9 13 Water boils 10 11 over during cooking Steam comes out from around the Outer Lid 10 11 Rice cooking does not complete at the pr
16. e performed Indicates prohibited actions Don t do this Indicates actions that must be performed Do this Do not MA Do not disassemble 4 touch with wet hands Disconnect the power supply plug A WARNING e Use only 120 Volt AC electrical current Using any other power supply voltage may result in fire and electric shock Always keep the power supply plug clean 5 sae If the power supply plug blades or plug surfaces become dirty be sure that they are cleaned thoroughly A dirty power supply plug can potentially cause a fire Do not attempt to modify the appliance Improper repair may cause fire electric shock and injury All repairs must be performed by qualified technicians If repair is necessary take it to an authorized repair center e Plug the appliance into a single electrical outlet only Fog 42 Do not share outlet with other appliances Use only an electrical outlet rated at 15 amperes or more If electrical outlets are shared with other appliances the circuit may become hot potentially causing a fire e Make sure that the power supply plug is firmly inserted all the way into the electrical outlet A fire electric shock or short circuit may result if the plug is not fully inserted into the outlet Do not attempt to plug or unplug with wet hands This action may cause a short circuit or electric shock A WARNING Do not touch th
17. e 1 Tbs sugar 1 Tbs soy sauce 1 Tbs minced green onion and 1 tsp crushed garlic Marinate beef in the mixture for one hour Heat 1 2Tbs sesame oil in skillet Cook beef until browned and liquid is absorbed Cut carrot into fine strips Boil carrot spinach and bean sprouts individually until vegetables are tender Drain and squeeze out water Cut spinach into 1 inch Season each boiled vegetables with 1 tsp ground sesame seeds and 1 tsp sesame oil Spread 1 Tbs sesame oil in Inner Pot Add cooked rice into Inner Pot Arrange seasoned vegetables from step and meat from step over the rice Close Outer Lid and select DOL SOT BI BIM BAB with the MENU button Press the COOK REHEAT Button After cooking is done add fried eggs and Kochujian Mix well and serve hot 2 3 eggs fried easy over or sunny side up 1 2 Tbs Kochujang Korean chili bean paste available in Korean grocery Tips for making Kochujan Korean chili bean paste Ingredients 1 3 soy sauce 1 2 cup miso soy bean paste 1 4 Cup Sugar 1 2 tsp salt 1 2 tsp cayenne pepper powder Preparation In a Sauce pan cook soy sauce miso and sugar Mix well and remove from heat when it starts bubbling Add salt and cayenne pepper to taste Cool off SANYO RICE COOKER WARMER ECJ E35S LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service call the toll free number below The unit must be packed t
18. e is done will be displayed beginning from 13 minutes QUICK or PORRIDGE courses 10 minutes prior to the completion Example With 10 minutes remaining time TIME LEFT TIME GUIDE FOR WHEN RICE IS DONE At the room temperature 68 F 20 C and water temperature 64 F 18 C Menu White Rice sprouted Sweet Brown Rice E Rice E Capacity 05 35 When porridge is cooked the KEEP WARM lamp will flash Do not keep porridge warm as it tends to become gluey Do not keep mixed rice bi bim bab brown rice sweet rice or sprouted brown rice warm as they may begin to deteriorate or develop an odor Slight scorching may form on the bottom of the Inner Pot Make sure to press KEEP WARM OFF button and unplug the power cord after use If this is not done the unit will enter the KEEP WARM mode when it is plugged in next time Time Required 36 48min 37 50 35 49 38 47 1hour 25min 1hour minutes Thour 30min Thour 10min e QUICK course will cook rice approximately 13 to 15 minutes sooner than a regular course 10 OW TO U 5 I NG Rice cooking completes at a specific time 1 Check the current time Clock time is correct e Set the timer after preparing the rice following steps 1 3 in the How to Cook Rice Check the current time If the clock has not been set to the correct time the ti
19. e product for repair or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unauthorized service or parts Improper maintenance operation contrary to furnished instructions shipping or transit accidents modification or repair by the user abuse misuse neglect accident incorrect power line voltage fire flood or other Acts of God or normal wear and tear The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS IS LIMITED TO THE TERM OF THIS WARRANTY NO EVENT SHALL SFC BE LIABLE FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE For your protection in the event of theft or l
20. e steam vent Do not place your face or hand near the steam vent Sn This action may result in burn injuries Take special precautions to make sure that infants do not touch it Do not operate the appliance if the power supply cord or plug has been damaged A loose or damaged plug may result in electric shock short circuit or fire Do not allow children to use this appliance without adult supervision Do not operate the appliance within the reach of an infant This may lead to electric shock burns or other injuries e Grasp only the plug when unplugging the power supply cord Do not pull the power supply cord itself when unplugging the electrical plug Doing so may cause electric shock or short circuit potentially causing a fire e Allow the appliance to cool off prior to cleaning Allow the appliance to cool off before cleaning Performing maintenance while the appliance is still hot may lead to burn injuries Do not immerse the appliance in water do not pour water onto it This action may cause a short circuit or electric shock Do not handle the power supply cord rough manner Q Do not cause damage to the power supply cord by bending pulling twisting or placing the cord near hot appliances Also do not place heavy objects on the cord These actions may result in damage to the power supply cord possibly leading to electric shock and fire Do not
21. er strong flame Bring to a boil and discard broth Add another half quart of water and simmer until beans are just a little hard When red beans are cooked separate beans from broth Scoop broth with ladle and pour back into pot four or five times to air broth Drain rice and pour into Inner Pot Add broth from step and water up to 3 on the SWEET water level line Place red beans on top of rice Close Outer Lid and select WHITE MIXED with the MENU button Press the COOK REHEAT button When rice is cooked stir the rice gently and place in bowl Sprinkle with the salt with black sesame Preparation 1 Wash rice and let sit for 30 60 minutes 2 Pour white wine 2 Tbs 1 tsp into pot and bring to boil Add asari clams close lid and steam Once clams open sprinkle with salt Then strain broth with cloth Remove bottom of the stem of the shimeji mushrooms and separate into small pieces Pour green peas into boiling water with salt and boil briefly Soak cubes in hot water to dissolve Drain rice and pour into Inner Pot Add broth from step 2 broth in step and enough water to fill up to 1 on the PORRIDGE water level line Then add the asari clams shimeji mushrooms and green peas Close Outer Lid and select PORRIDGE with the MENU button Press the COOK REHEAT button When rice is cooked stir the rice gently and place in bowl
22. eset time 6 9 13 10 11 11 There is some noise during cooking 5 1 Use the provided measuring cup 6 oz or 180 ml for measuring rice 2 Do not measure seasonings with the provided measuring cup Use a standard measuring cup and spoons for seasonings 3 Do not cook more than the unit allows for cooking certain type of rice or recipe 4 Mix seasonings thoroughly such as soy sauce or salt with the broth soup or water and add to Inner Pot right before cooking 5 Excess ingredients or poor mixing of the seasoning may cause the rice to cook improperly 6 Use of seasonings when cooking rice causes the rice to burn more easily 7 After cooking the rice mixed with other ingredients an odor may remain Wash the Inner Pot and Inner Lid thoroughly after each use Rice with Meat and Vegetables Kayaku Gohan MIXED RICE Preparation 1 Wash rice and let sit for 30 60 minutes 2 Soak dried shiitake mushrooms in water and cut into thin strips 3 Remove outer skin of the burdock shred into fine strips and soak in water 4 Chop carrots into thin strips and cut chicken into small bite sizes 5 Cut yam cake into thin strips and boil briefly 6 Briefly boil deep fried tofu and cut into thin slices 7 Make seasoning by adding soy source sake and salt 1 3 S carrots to the Japanese broth dashi and mix well 3 dried shiitake mushrooms
23. from step and enough water to fill up to 3 on the WHITE MIXED water level line Then place sauteed seafood from step on top of rice Close Outer Lid and select WHITE RINSE FREE with the MENU Button Press the COOK REHEAT button When rice is cooked fluff the rice and serve 17 Bread Pudding Makes 6 8 servings Ingredients 5 slices of bread 2 oz butter or margarine 1 3 cup sugar 1 cup milk 3 eggs 1 tsp vanilla 1 4 tsp cinnamon Dol Sot Bi Bim Bab D Makes 4 6 servings Ingredients 3 cups cooked rice _ Ib thin sliced or ground beef _ bunch spinach _ Ib bean sprouts 1 medium carrot 1 Tbs sugar 1 Tbs soy sauce 1 Tbs minced green onion 1 tsp crushed garlic 1 Tbs ground sesame seeds 2 1 2 Tbs sesame oil Preparation 6 Tear bread into bite size pieces and place into Inner Pot Heat milk sugar and butter until butter melts in a saucepan In a bowl beat eggs and add vanilla and cinnamon Add to mixture Pour 3 over bread prepared in step 1 Place the Inner Pot in the rice cooker Close Outer Lid and select WHITE RINSE FREE with the MENU button Press the COOK REHEAT button After cooking is done let stand for 5 minutes Serve the pudding warm or cool if desired Optional e Add 1 4 cup raisin or chopped nuts for variety e Sprinkle powdered sugar or liquor sauce for more flavors Preparation 1 In a bowl combin
24. he original carton or a well padded sturdy carton in order to avoid shipping damage Note Do not return this unit to the retail store for service To obtain factory warranty service product operation information or for problem resolution call 1 800 421 5013 Weekdays 8 00 AM 5 00 PM Pacific Time Or visit web at www sanyoservice com THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES OF AMERICA THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL PROFESSIONAL OR COMMERCIAL PURPOSE THE ORIGINAL DATED BILL OF SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIONS above and EXCLUSIONS below SANYO FISHER COMPANY SFC warrants this SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specified below SFC will repair or replace at its option the product and any of its parts which fail to conform to this warranty The warranty period commences on the date the product was first purchased at retail PARTS 1 YEAR EXCLUSIONS This warranty does not cover A the adjustment of customer operated controls as explained in the appropriate model s instruction manual the repair of any product whose serial number has been altered defaced or removed This warranty shall not apply to setup installation removal or th
25. ight The DISPLAY PANEL will show return to Close the Outer Lid the remaining time Reheating takes approximately 8 minutes Make sure to stir the rice depending on the rice temperature thoroughly as the rice at the Make sure that the KEEP WARM bottom may become slightly lamp is lit hard TIME LEFT w e To cancel reheating press the COOK REHEAT button again The REHEAT lamp disappears from the DISPLAY PANEL and the unit will return to the KEEP WARM mode TIPS FOR REHEATING For better results reheat rice when the Inner Pot is less than half full e Do not reheat other than white or rinse free rice Do not reheat rice more than once as this may cause rice to burn turn yellow or develop an odor e Sprinkle some water on the rice when reheating a small amount of the rice This will prevent the rice from becoming dry Sprinkle 1 tablespoon of water per 2 bowls of rice e Do not reheat cold rice as this may cause the rice to develop an odor HOW TO COOK DOL SOT BI BIM BAB e Put up to 4 cups of cooked rice into Inner Pot e Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir it gently e Select DOL SOT BIM BAB from the menu then begin cooking Cooking takes approximately 12 to 20 minutes depending on the rice temperature e When cooking is done stir the rice gently and serve hot f Note When cooking packaged convenience foods follow the direct
26. ions according to package 12 CLEANING MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning When cleaning the unit do not use cleaning powder scrub brush benzene or thinner Attach the Inner Lid properly after each cleaning Abrasive MAIN BODY AND OUTER LID Wipe with a damp cloth Clean the inside too Make sure to wipe thoroughly any channels where moisture tends to accumulate HEATING ELEMENT AND TEMPERATURE SENSOR If the rice grains or other dirt becomes stuck to the heating element gently polish with fine sandpaper about 320 grit and then wipe with a damp sponge Temperature Sensor Heating Element SPECIFICATIONS Power Consumption Cooking ooking Capacity INNER POT AND INNER LID Wash with dishwashing detergent and soft sponge after each use Attach the Inner Lid properly after each cleaning Take care not to dent or damage the Inner Pot or Inner Lid To prevent damage to the fluorine resin coated surface e Do not wash rice using hard objects such as metal whisks e Use provided spatula for serving rice e Do not wash hard objects such as spoons or rice bowls within the Inner Pot e Do not use vinegar in the Inner Pot e Some discoloration of the Inner Pot may occur through normal use This discoloration is completely safe and poses no health hazard
27. ly close the Outer Lid until you hear a click Make sure that there are no foreign objects such as rice grains between the Inner Lid and the Inner Pot or between the Inner Pot and Outer Lid Seal Any foreign object between them will cause steam to escape or water to boil over HOW TO COOK MIXED SWEET RICE e Wash rice and let sit until right before cooking e Mix all ingredients a bowl e Excess ingredients may cause the rice to cook improperly e Use of seasonings when cooking rice causes the rice to burn more easily e Up to 3 cups of mixed rice or sweet rice can be cooked e Fill the Inner Pot with seasoning up to the WHITE MIXED or SWEET level Place the Inner Pot into the main unit e Select WHITE RINSE FREE SPROUTED from the menu then begin cooking e After cooking the rice mixed with other ingredients an order may remain Wash the Inner Pot and Inner Lid thoroughly after each use HOW COOK RICE Plug in power supply cord i and select MENU sie You cannot select a menu or cook rice until the power supply plug is plugged into the outlet You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing Press KEEP WARM OFF button to cancel KEEP WARM mode e Pressing the MENU button will move the mark button to cook h Press COOK REHAT 00 REHEAT e The COOK lamp lights and begins cooking The DISPLAY PANEL
28. mer cooking may not work properly page 8 The timer cannot be set if the KEEP WARM lamp is lit or flashing Press KEEP WARM OFF button to turn off the lamp button changes from flashing to lit The TIMER lamp will change from flashing to lit and the current time will be shown on the DISPLAY PANEL This completes the timer setting e Make sure to press COOK REHEAT button to complete a timer setting AFTER TIMER COOKING STARTS If you want to change the timer setting Press the KEEP WARM OFF button and then reset the timer following steps 2 4 described before If you want to check the current time The current time will be displayed while holding HRS and MIN buttons After selecting a MENU press the TIMER button e The TIMER lamp will begin flashing and the timer setting will be shown on the DISPLAY PANEL Initial Setting When the timer is set for 6 00am e If the existing timer setting is correct then proceed to the operation described in section 4 e 10 for menu selection COOKING BEGINS TIMER lamp will go off when cooking starts and the COOK lamp will light buttons to set the timer 3 Press the HRS and MIN e Press HRS button to change the hour The hours change in 1 hour increments Press MIN button to change minutes The minutes change 10 minute increments e The timer
29. nner Pot and inner lid or between the Inner Pot and Outer Lid seal Is the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or heating element s the rice stirred thoroughly after cooking Is the correct menu selected Is the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or 6 9 13 heating element 5 the correct menu selected s rice washed thoroughly before cooking s the water quantity correct Are there any foreign objects sticking to the outer Inner Pot sensor or heating element Is the correct menu selected 5 power supply cord plugged in properly or has any power failure occurred Are there any foreign objects sticking to the outer Inner Pot sensor or Reference Page 10 11 6 9 13 Rice is hard or undercooked 10 11 O Rice is soft or sticky 0 9 13 CO O 10 11 Rice is scorched 10 11 6 9 13 10 11 Rice cooking takes too long 6 9 13 Whil heating element 16 the rice stirred thoroughly after cooking ag Is rice washed thoroughly before cooking PQ function the i becomes Is power supply cord plugged properly has any power failure occurred hard discolored Is the rice kept warm over 12 hours 10 Is the inner lid attached properly or develops an 9 odoi Is the cold rice kept warm or cold rice adde
30. o may cause overheating and leading to a malfunction Do not place the appliance near walls or furniture within 12 30cm Maintain distance Doing so may cause damage possibly resulting in discoloration or disfiguration of the wall or furniture Do not place a cloth or towels over the appliance during operation e This action may cause appliance malfunction or result in the Outer Lid becoming deformed or discolored Do not shake the appliance by the handle e While rice is cooking keep the handle folded down behind the appliance and do not carry it Not doing so may cause scalding burns or handle deformation may occur due to escaping steam If carrying the appliance immediately after use use caution to avoid the steam that is released from the steam vent NAMES AND FUNCTION PARTS Lid Attachment Shaft Make sure that the Inner Lid Seal is aligned with the Inner Lid Attachment Shaft Inner Lid How to Remove Pull the Inner Lid towards you How to Attach Push the Inner Lid onto the Inner Lid Attachment Shaft Inner Lid Seal Outer Lid Seal ACCESSORIES Measuring Spatula CONTROL PANEL KEEP WARM Lamp Lights when rice is being kept warm Flashes when rice is being reheated KEEP WARM OFF Button TIMER Button When pressed the TIMER lamp will flash If the COOK REHEAT button is pressed the TIMER lamp will light and the timer will start
31. oss of this product please fill in the information below for your own personal records Model No Serial No Located on back or bottom side of unit Date of Purchase Where Purchased 19
32. ry when the 11 Do not place the appliance on or near a hot appliance is used by or near children gas or electric burner or in a heated oven Unplug unit from outlet when not in use 12 Extreme caution must be used when and before cleaning Allow to cool before moving an appliance containing hot oil or attaching or removing parts and before other liquids cleaning the appliance 13 Do not clean the appliance with cleansers Do not operate any appliance with a steel wool pads or other abrasive material damaged cord or plug after the appliance 14 Always attach plug to appliance first then malfunctions or has been damaged in plug cord into the wall outlet To disconnect any manner Return appliance to turn the switch to its Off position then authorized service facility for examination remove the plug from wall outlet repair or adjustment 15 Do not use appliance for other than To protect against risk of electrical shock do not force any foreign objects such as pins and wires into any openings intended use This product is designed for household use only SAVE THESE INSTRUCTIONS Note A A short power supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electri
33. se the lid Continue 4 Tbs soy sauce cooking until rice is done 3 Tbs butter or margarine When rice is cooked stir the rice gently and place in bowl Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients 3 cups long grain brown rice 2 cans 10 5 oz chicken broth 3 Tbs margarine 1 tsp crushed garlic from jar 1 tsp dried parsley Rice with Red Beans Sekihan SWEET RICE Makes 4 6 servings Ingredients 2 cups sweet rice rice for making rice dumplings 1 cup rice 1 cup red beans azuki 1 tsp salt with black sesame gomashio Makes 4 servings Ingredients 1 cup rice 1 asari clams drained 2 Tbs and 7 tsp white wine 1 cup shimeji mushrooms 1 3 Cup green peas frozen 2 cubes soup broth 3 cup hot water pinch of salt 2 Tbs parsley chopped Preparation For better results wash brown rice and let sit for 2 hours Drain rice and pour into Inner Pot Add chicken broth margarine and crushed garlic into Inner Pot and water up to 3 on the BROWN water level line and mix well Close Outer Lid and select BROWN with the MENU button Press the COOK REHEAT button When rice is cooked add dried parsley and stir the rice gently Add 1 teaspoon of Poultry Seasoning if desired Preparation 1 Mix the two kinds of rice together wash and let sit for 30 60 minutes Heat red beans in a pot full of water ov
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