Russell Hobbs JOYCE_RH_10950_IB_25-4-03 User's Manual
Contents
1. t re use it or put it in a socket After sales service The appliance isn t user serviceable If it s not working properly check 1 You ve followed the instructions correctly 2 The plug fuse hasn t blown 3 The main supply fuse circuit breaker hasn t blown tripped If it still doesn t work consult your retailer If your retailer fails to solve your problem and you need to return it to us proceed as follows 1 Pack it carefully 2 Enclose your name address and daytime telephone number 3 Tell us what s wrong with it 4 If under guarantee state where and when bought and include proof of purchase e g till receipt 5 Send it to Customer Service Dept at the address at the end of this leaflet 6 They ll give you an estimate for inspection repair Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 8 6 Guarantee Any defect affecting the functionality of the appliance which becomes apparent within one year of its purchase will be corrected by free repair or replacement provided that it has been used and maintained in accordance with the instructions and has not been abused or misused in any way Your statutory rights are not affected In line with our policy of continuous product development we reserve the right to change product packaging and documentation specifications without notice Customer Service Department service saltoneurope com Salton Europe Ltd Failsworth Manchester M35 OHS England www eSaltoneurope2. 13 Put on the oven gloves 14 Steam and hot air will escape when you lift the lid Tilt it slightly to direct the steam away from you 15 Lift out the pan or basket and set it down on a dinner plate Timing The times given on page 6 are for a single layer of food You ll need to experiment to find the times which suit your favourite foods and food combinations Ready Cook fish till the flesh is opaque and can be flaked easily Cook meat till the juices run clear You should cook leaf vegetables as little as possible to keep them green and crisp Plunging them into iced water will stop the cooking process 5 Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 6 6 Take notes Note the type and quantity of food and the amount of water Next time adjust the water and let the cooker look after the timing General The plunger will prevent the element working unless the pan is in place If you switch the cooker on accidentally lift the pan off the element and set it down again to reset the control or move the control up to its rest position Warm Steaming times in minutes These times assume a single layer of food in the basket Food Time Food Time Asparagus fresh 400g 15 18 Potatoes 400g quartered 25 30 Green beans fresh 200g 20 Spinach fresh 200g 5 8 Broccoli 200g 18 Prawns fresh 400g 6 8 Brussels sprouts 200g 20 Mussels fresh 400g 8 10 Cabbage quarter head 25 30 Lobster tail frozen 2 pi
3. Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 1 Russell Hobbs classic white range at rice cooker instructions and guarantee Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 2 6 Rack Spatula or Measuring Ser bo e A Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 3 Read these instructions before use and keep them safe If you pass the rice cooker on pass on the instructions too Remove all packaging but keep it till you re satisfied the cooker is working Important safeguards 4 When using electrical appliances basic safety precautions should be followed including the following 1 A w SO 09 CON 10 1 12 13 14 16 17 18 19 Don t put the cooker body in water or any other liquid don t use the cooker in a bathroom or near any source of water and don t Electric use it outdoors shock risk This appliance should be used only by or under the supervision of a responsible adult Don t put frozen meat or poultry in the cooker defrost fully before use Don t try to cook anything in the body of the cooker cook only in the removable pan or in the basket fitted above the pan Don t fill the pan above the bottom of the 1 8 mark If you do it may spit boiling water Don t touch the hot surfaces of the cooker lid or pan Use oven gloves or a cloth when handling the lid or pan Steam escapes from the vent an
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5. d rim so don t reach over the cooker Keep hands arms face etc clear of the escaping steam when lifting the lid or pan Remove the pan to serve Don t try to move the cooker It ll be heavy and the mains lead will probably catch on something as you move At best you ll tip the rice over the floor at worst you might scald yourself Position the cooker on a firm level heat resistant surface close to a power socket and out of reach of children Route the mains lead so that it doesn t overhang and can t be tripped over or caught accidentally Don t use the cooker near or below curtains shelves cupboards or anything else likely to be damaged by the escaping steam Don t cover the cooker or put anything on top of it during use Keep the cooker and mains lead away from hotplates hobs and burners Unplug the cooker when not in use before moving and before cleaning Let it cool down fully before cleaning and storing away Don t use accessories or attachments other than those we supply Don t use the cooker for any purpose other than those described in these instructions Don t operate the cooker if it s damaged or malfunctions If the mains lead or plug is damaged the cooker must be returned in order to avoid hazard Household use only Before using for the first time Wash the pan lid and rack in warm soapy water rinse thoroughly and dry This should wash away any manufacturing dust etc Jo
6. eces 20 23 Carrots sliced 200g 15 20 Fish fillets fresh 250g 10 12 Courgette sliced 200g 10 12 Fish steaks fresh 12 15 Corn cobs fresh 2 cobs 25 35 Chicken fresh boneless 250g 15 Care and maintenance Unplug the cooker and let it cool down fully before cleaning Wash the lid pan and rack in warm soapy water rinse and dry Don t put any part in a dishwasher it will affect the surface finishes Wipe the cooker inside and out with a clean damp cloth Stubborn stains may be removed with a little washing up liquid but make sure you remove all trace of it before using the cooker Don t put the cooker in water or any other liquid Don t use harsh or abrasive cleaning agents or solvents Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 7 6 Connection to the mains supply Earth Green Yellow The appliance must be earthed It s supplied with three core mains lead and a 13A plug complying with BS1363 To replace the fuse use a 13A ASTA or BSI approved fuse conforming to BS1362 If the plug needs replacing The Green Yellow wire Earth goes to the terminal marked E or the Blue wire Neutral goes to the terminal marked N the Brown wire Live goes to the terminal marked L Secure the cord grip If in doubt call an electrician If the plug supplied is non rewireable moulded Don t use the plug without the fuse cover in place If you need to remove the plug dispose of it To avoid electric shock don
7. hes away nutrients We recommend washing rice in cold water and letting it drain This will remove excess starch and any loose bran It also makes the cooked rice less sticky 6 Fill the pan with the amount of rice required 7 Add the required amount of water generally use 1 cup of water for each cup of rice 8 Don t fill past the 1 8 mark inside the pan 9 Put the lid on the pan 10 Plug the cooker in switch the socket on if switchable The Warm light will come on 11 Press the control down it ll lock in the down position and the Cook light will come on 12 When the rice is cooked the control will pop up to its original position the Cook light will go out the Warm light will come on 13 Let the rice rest for about 10 to 15 minutes then unplug the cooker 14 Put on the oven gloves 15 Steam and hot air will escape when you lift the lid Tilt it slightly to direct the steam away from you 16 Lift out the pan and set it down on a heat resistant mat or dinner plate 17 Use the spatula to turn and mix the rice to let all the steam escape 4 Joyce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 5 4 Additional ingredients If you add any additional ingredients raisins fruit nuts etc you should reduce the amount of rice to compensate for the amount of water they ll soak up As raisins and dried fruit will soak up as much water as rice put them into the measuring cup along with the rice Nuts won t generally take up m
8. uch water so you can normally add them after you ve measured the rice Not ready to serve You can leave the rice on the Warm setting while you prepare the rest of the meal but try not to leave it for too long After a couple of hours or so the rice will start to dry and the flavour will fall off Don t worry too much it ll still taste good but it ll be good instead of great Using the cooker as a steamer 1 Sit the rack on the bottom of the pan and lay the food on the rack 2 Don t leave food in the cooker after steaming it ll go soggy 3 Follow items 1 to 4 under Preparation 4 Put the correct amount of water in the pan 5 For uniform cooking cut all pieces of food to roughly the same size 6 Whole cabbage or cauliflower can sit on the rack For sliced veg peas etc or anything that ll break up or droop into the water make it into a parcel with aluminium foil and lay the parcel on the rack Take care when removing the parcel wear oven gloves and use plastic tongs spoons 7 Follow the Steaming times on page 7 Steaming 8 Fit the lid to the pan 9 Plug the cooker in switch the socket on if switchable The Warm light will come on 10 Press the control down it ll lock in the down position and the Cook light will come on 11 When the food is cooked the Cook light will go out the Warm light will come on and the control will return to its original position 12 Unplug the cooker
9. yce_RH_10950_IB_25 4 03 4 25 03 10 29 PM Page 4 6 How it works Basically you put food and water into the pan and leave it to boil dry The cooker detects the boil dry condition and switches to keep warm mode There are two ways to regulate cooking times 1 Use exactly the right amount of water and leave the cooker to switch to Warm automatically this is the method used to cook rice 2 Use enough water time the cooking and move the switch up when it s done This is the easiest way to steam unknowns unknown quantities unknown vegetables unknown sizes When you use method 2 keep notes Next time you can use just the right amount of water and leave the cooker to do the job on its own method 1 Overcooking Steaming is relatively gentle so overcooking isn t normally a problem Just don t leave it too long unless you like soggy veg and take extra care with delicate foods like shellfish which tends to go a bit rubbery if overcooked Preparation 1 Sit the cooker on a firm level heat resistant surface close to a power socket and out of reach of children 2 Steam will escape so don t put it near curtains under shelves or cupboards or near anything that might be damaged by the escaping steam 3 Have oven gloves or a cloth to hand and a heat resistant mat or dinner plate to put the pan or basket on after cooking 4 Put the pan inside the cooker Cooking rice 5 Some suppliers tell you not to wash rice as it was
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