Royal Leisure 359 User's Manual
Contents
1. Pre Assembled Component Quantity varies according to model purchased A Appearance size and construction may differ according to model purchased Royal 4 S S Roaster Cabinet Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram a3 faa SH il C17 Hardware Reference Diagram Specifications subject to change without prior notice Part E1 22pcs E2 22pcs Va EN 4 aA I CR J B aN D Y v D J Py ey Ee DD DDE ZS eS ZS DDA Si PN AA JO DDE ETS MO K aml Hen Part E3 Bolt 8pcs Part E4 Washer 8pcs Part E5 Spacer 8pcs Part E6 Wing Nut 8pcs Part E7 4pcs Part E1 6pcs Assembly IMPORTANT Tools Required Medium size flat blade or Phillips Crosspoint screwdriver adjustable spanner or metric spanner set The assembly of this barbecue requires 2 people Carefully unpack the trolley box and remove all internal packaging before commencing assembly Carefully unpack th2. le ee aE OY Assembly and Operating Instructions for ROYAL 4 Bummer S S Roaster Cabinet Gas Barbecue Drawings are not to scale Specifications subject to change without prior notice Royal 4 S S Roaster Cabinet rSIC 0359 For outdoor use only e Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss e Warning accessible parts may be very hot Keep young children away e Do not move the appliance during use e Turn off the gas supply at the gas bottle after use e Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory WARNING rights f e Retain these instructions for future reference e Leak test annually and whenever the gas bottle is removed or replaced FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas 1 Do not store or use petrol or other flammable 1 Shut off gas to the appliance vapours or liquids in the vicinity of this or any 2 Extinguish any open flame other appliance 3 Open barbecue lid or hood 2 Agas bottle not connected for use shall not be 4 If odour continues discontinue use and contact stored in the vicinity of this or any other your local dealer appliance Parts List Quantities vary according to model purchased Specifications
3. Grill cooking The cast iron burners heat the ceramic briquettes beneath the grill that in turn heats the food The natural juices produced during cooking fall onto the ceramic briquettes and vaporise to form smoke The smoke then rises and bastes the food giving it that unique barbecued flavour 19 Griddle plate cooking The cast iron burners heat the griddle plate directly which then cooks the food on contact Griddle plates enable the cooking of smaller items that would otherwise fall through the grill They can also be used for searing cuts of meat or cooking food like eggs that would not be possible to cook on a grill Griddles can also be used to heat pans Roasting hooded barbecues only If your barbecue is supplied with a roasting hood rather than a lid you are able to roast or bake in a similar way as in a conventional gas oven It is advisable not to place fatty food onto the warming basket to avoid the possibility of juices and fat running down the back of your barbecue For best results place the food you wish to bake or roast in a metal baking tray and set it on one side of the cooking grill Turn the burners directly under the food to the OFF position and the burners opposite the food to the Medium setting Close the lid and this will form an oven to cook the food indirectly Monitor the temperature using the temperature gauge on the lid If the internal heat becomes too high turn the burner
4. Butane gas can be used but it may restrict the heat output available from the burners particularly when the gas temperature falls below 10 degrees Celsius If in doubt please consult your gas dealer distributor The appliance is supplied fitted with a 27mm propane clip on regulator suitable for use with Calor Patio Gas TM For optimal performance we suggest the following MODEL BUTANE MINIMUM PROPANE MINIMUM BOTTLE SIZE BOTTLE SIZE 4 BURNERS x 13kg Patio Gas 18 Suitable regulator Butane outlet pressure 28mbar Propane outlet pressure 37mbar Hose e Check that the gas hose does not touch any part of the barbecue that may become hot during operation e f the hose shows any sign of damage it must be replaced with a hose that is suitable for use with LPG liquid petroleum gas and meets British Standards e The length of hose should not exceed 1 5 metres Please note the date on UK orange hose is the date of manufacture not the expiry date You must have the correct gas bottle regulator and hose for the barbecue to operate safely and efficiently Use of an incorrect or faulty regulator is dangerous and will invalidate the warranty on this product If you are unsure please check with your local gas dealer INSTALLATION Precautions Only use this barbecue in a well ventilated outdoor area Check that the barbecue is not placed UNDER any combustible surface The sides of the barbec
5. and therefore is not covered by the terms of the warranty If required the drip tray and foil liner can be washed in hot soapy water Any food debris should be removed on a regular basis It is normal for rust to form on the cast iron This can be cleaned using a wire brush Burners should be removed on a regular basis for inspection and cleaning They should be checked for general condition and to ensure the portholes are not becoming blocked These can be cleaned with the use of a wire brush and a pipe cleaner Care should be taken not to damage the gas valve or ignition electrode when removing or replacing the burners 22 Troubleshooting Problem Burners will not light using the ignition system Possible Cause LP gas bottle is empty Faulty regulator Obstructions in burners Obsiructions in gas jets or gas hose Electrode or pushbutton Ignition wire is loose or disconnected Electrode or wire is damaged Incorrect electrode gap Bent collector box Flat battery in ignition assembly Poor connection of battery in Ignition assembly Burner will not light with a match LP gas bottle is empty Faulty regulator Obstructions in burners Obstructions in gas jets or gas hose Low flame or flashback fire In burner tube a hissing or roaring noise may be heard Gas valve knob difficult to turn LP gas bottle too small Obstructions in burners Obstructions in gas jets or gas hos
6. ast Iron Where used Grills Griddles Body Warming basket Tool Towel rail Hood ends Hood handle Door handles Side burner Centre of hood Doors Side burner lid Shelf insert Control panel Drip tray Burners Side burner grid Cleaning Method Recommended Enamel is a thin glass based coating fused onto metal and as such needs to be treated with care Cooking oil together with fat from food being cooked can turn to carbon as a result of heating and result in black flakes coming away from the cooking surfaces These are not harmful Porcelain should be cleaned using hot soapy water or with the use a suitable cleaning product following the manufactures instructions Due to the weight of the grills and griddle we do not recommend cleaning in a dishwasher Excess fat and food debris can be removed from inside the body using a plastic or wooden scraper Wash with hot soapy water A chrome cleaner may be used if required To prevent rusting wipe with cooking oil after rinsing and drying Wipe with a cloth wrung out in hot soapy and dry Do not use abrasives Wipe with a cloth wrung out in hot soapy water A stainless steel cleaner may be used if required Excess fat and food debris must be removed using a plastic or wooden scraper This needs to be carried out between each use of the BBQ Excessive build up is likely to lead to a fat fire which can be hazardous and damage the BBQ This is not a fault in the BBQ
7. ble 24
8. e Windy conditions Gas valve jammed Solution Replace with full gas bottle Have regulator checked or replace Clean burners Clean jets and gas hose Reconnect wire Change electrode and wire The gas collector box around the electrode needs to be in line with the burners with a gap of 3 to 4mm between the end of the electrode and the tag on the bottom of the collector box Realign the collector box as required Replace battery Ensure battery is firmly Pushed onto connectors Replace with full gas bottle Have regulator checked or replace Clean burners Clean jets and gas hose Use larger gas bottle Clean burners Clean jets and gas hose Use BBQ in a more sheltered position Replace gas valve 23 Technical Specifications CE Injector Gas Model Name Approval Heat Input Burners Size Pressure Royal Butane 13kW 4 0 91 4 Burner S S Fee 28mbar 359BR128 Propane Side Burner 2 8kW 1 0 84 37mbar Countries of Use I3 28 30 37 BE CY CZ EE FR GR IE IS IT LV LT LU PT SK ES CH GB Isp p 30 CY CZ DK EE Fl GR LV LT LU MT NL NO SK SI SE TR lB 50 AT DE HU SK CH Isp p 36 PL For reference and correspondence record your serial number here See sticker on side of barbecue body Serial No This number may be required when ordering spare parts or accessories A part reference number may also be required where applica
9. e body box and remove all internal packaging before commencing assembly All loose items including the grills griddle briquette baskets and warming basket must be removed from the body Whilst every care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present 1 L H A sticker on the panels indicates the position for easy assembly Attach the L H Panel C9 to the Bottom Panel C14 using the Screws E1 and Nuts E2 L H Attach the R H Panel C11 to the Bottom Panel C14 using the Screws E1 and Nuts E2 Attach the Top Panel C12 to the L H C9 and R H C11 Panels with the Screws E1 and Nuts E2 Attach the Support C24 between the Top and Bottom Panels using the Screws E1 and Nuts E2 Attach the Back Panel C13 to the assembled portion of the cabinet using the Screws E1 R H Screw the Casters C19 into the L H Panel and the Lockable Casters C20 into the R H Panel Remove the Screws from the L H Panel Attach the L H Side Burner Shelf C3 to the L H Panel by replacing the Screws Remove the Screws from the R H Panel Attach the R H Side Shelf C5 to the R H Panel by replacing the Screws Insert Spacers E5 into holes in the sidewall of the body and turn 90 degrees to lock in place Carefully lay the Barbecue Body B1 onto the suppo
10. eat the barbecue This should be done before each session When pre heating is complete cooking can begin taking extra care if the burners are used in the high position To prevent food sticking we recommend that you use a long handled brush to apply a light coat of cooking oil to the grills and griddles before each barbecue session Side Burner Open the lid of the side burner Never light the side burner with the lid closed Turn the gas regulator or gas bottle valve to the on position Push the side burner control knob in and turn it to the high position Push and hold in the igniter button in the center of the control panel for 4 to 5 seconds to light the burner IF THE BURNER FAILS TO LIGHT TURN OFF THE GAS AT THE BURNER WAIT 5 MINUTES AND TRY AGAIN If the burner cannot be lit using the ignition system turn to the manual lighting instructions under important information Flare ups may occur during cooking and can be controlled by applying salt directly onto the ceramic briquettes making sure your hands are protected from the heat If a fat fire should occur during cooking and if safe to do so turn off the burners and the gas at the bottle and wait for the fire to go out Do not pull out the drip tray or douse with water Never douse a barbecue with water Never move a barbecue when lit Never leave a lit barbecue unattended Never handle hot parts with unprotected hands Keep children animals and elderly people a safe distance fr
11. iquid on the joint The nut must be tightened with the use of a spanner Do not use force which may damage the assembly Fit the Door Handles C17 to the L H and R H Doors C15 C16 by using the pre assembled Door Handle Screws Fit the Doors C15 C16 to the cabinet by depressing the spring pins and placing into the Cabinet 12 Attach the Tool Hook C4 to the L H Side Burner Shelf using the Screws E1 and Nuts E2 Attach the Towel Rail C6 to the R H Side Shelf using the Screws E1 and Nuts E2 Remove the plastic wrap from the Briquette Baskets B9 and lay them into the body ensuring that they lie level within the body Lay the Grills B11 and Griddle B12 into place 4 6 Burner Configuration Left two thirds Grills Briquette Baskets Right third Griddle 13 Attach the L H and R H Brackets D5 D6 to the Barbecue Body using the Screws E7 and Nuts E8 Ww VAL LAY ins Hang the Rotisserie Motor D4 to the R H Bracket Place the Forks D2 onto the Spit Rod D3 and insert the Spit Rod into the Slot in the Motor 14 Slide the Drip Tray B6 into place underneath the barbecue body Place the Foil Liner B8 into the Drip Pan B7 and slide into place Ww Number of gas valves to be tested may vary according to model of barbecue Assembly is now complete All joints and connections must now be leak tested before using the barbec
12. is could be a problem caused by grease from cooking blocking the burner or spiders or other insects in the burner venturi This can result in the flow of the gas and air mixture being restricted or blocked which may result in a fire behind the control panel causing serious damage to your barbecue If this happens the gas should be immediately turned off at the bottle e Burners should be inspected and cleaned on a regular basis in addition to the following conditions 1 Bringing the barbecue out of storage 2 One or more of the burners do not ignite 3 The burner flame pattern is significantly yellow 4 The gas ignites behind the control panel e To clean a burner remove it from the barbecue It is quite normal for a cast iron burner to rust The outside of the burner can be cleaned with a wire brush e Clean the portholes with a pipe cleaner or piece of wire Take care not to enlarge the portholes e Clean the insect screen on the end of the venturi tube with a bristle brush i e an old toothbrush e Clean the venturi tube with a pipe cleaner or piece of wire You may need a torch to see into the venturi tube to make sure it is clear e Turn the burner up on end and lightly tap against a piece of wood to dislodge any debris from inside Injectors locate into the central hole of the burner venturi tube 21 Cleaning Material Porcelain Enamel Chromium plated Paint Aluminium Stainless Galvanised C
13. lace Insert the pointed end of the spit rod into the meat being cooked and slide the meat towards the centre of the rod Make sure the fork is fully into the meat Slide the other fork onto the rod into the meat and tighten the thumb screw once in place For optimal rotisserie cooking food must be placed securely onto the middle of the spit rod and balanced so that the rotisserie can rotate freely without interference from any barbecue surfaces Any loose sections of meat should be secured so they do not hang down and interfere with the rotation of the spit rod Do not overload the rotisserie A chicken or joint of meat of approximately 2kg should be the maximum Insert the pointed end of the spit rod into the motor Lay the other end of the spit rod onto the opposite bracket Light the grill as specified in your barbecue s instructions Turn on the rotisserie motor to begin rotisserie cooking The hood has been designed so that it may be closed during rotisserie cooking Always cook foods on the lowest flame setting to avoid burning or overcooking The handle of the spit rod can be unscrewed to allow for simultaneous use of the side burner 16 A ESSENTIAL INFORMATION Please read instructions before using your barbecue BEFORE YOU USE YOUR BARBECUE also see installation Perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembl
14. om a lit barbecue WHEN YOU HAVE FINISHED COOKING also see care and maintenance Turn all the main burners to the high position for 3 to 5 minutes to burn off any food residue from the cooking surfaces and burners When the barbecue has cooled the burnt residue can be easily removed using a damp non abrasive cloth on the cooking surfaces and a wire brush on the burners 17 Never use any abrasive material on porcelain finishes The grills and griddles are not dishwasher safe We do not recommend washing ceramic briquettes the step described above should remove most food residue from the ceramic briquettes When the barbecue has cooled scrape away any food and fat residue from the drip tray and discard Empty and clean the Foil Liner These routines must be completed after each session STORAGE Ensure the barbecue is properly cooled If you intend to leave your barbecue outside make sure it is protected from the elements with a heavy duty cover These are available from most Royal stockists Store your barbecue in a cool dry place It must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover if used Mould can grow under these conditions and should be cleaned and treated if required Chrome plated warming racks etc should be coated with cooking oil Wrap the burners in aluminium foil to help prevent in
15. rts on the cabinet WARNING DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN PROPERLY SEATED THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE Attach the body by inserting the Bolt E3 through the leg of the side panel and then through the Spacer E5 which has been previously inserted into the sidewall of the body Place the Washer E4 over the bolt E3 and protruding part of the Spacer E5 and secure with the Wing Nut E6 Repeat for all 8 bolts Connect the wires to the Ignition Assembly C23 as shown on the next page Cuisine Electronic Ignition Assembly Diagram Blue Black Yellow Side Burner oi i A 9V Battery Included PA MODEL EM03 ANSI Z21 92 CSA6 29 MADE IN CHINA Pushbutton Connect the wires as shown in the diagram 10 Attach the Magnet Strips C18 to the Top Panel C12 and Bottom Panel C14 using the Screws E1 and Nuts E2 Insert the gas hose C7 through the hole to the inlet of main manifold Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or liquid on the joint The nut must be tightened with the use of a spanner Do not use force which may damage the assembly 11 Connect the gas hose C13 to the side burner valve of side Burner Shelf Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or l
16. s to the low position It is not necessary or advisable to have all of the burners on high when the hood is closed If the hood is opened during cooking to check on the progress of the food please allow extra cooking time for the barbecue to regain its temperature Take care when opening the hood as hot steam can be released on opening Warming Basket Warming baskets are a convenient way to keep cooked food warm or to warm items such as bread rolls Care should be taken to ensure fat does not drip from the warming basket when the hood is open which could then drip from the barbecue Always check that your warming basket is properly fitted before use Flare up control Flare ups will often occur when food is barbecued as fat and juices fall onto the ceramic briquettes Some fat is necessary to give the food its barbecued flavour but excessive fat can result in a flare up To avoid flare ups it is advisable to trim excess fat from meat and poultry before grilling use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have high fat and water contents Flare ups can be extinguished by applying salt directly onto the flaring ceramic briquettes taking care to protect yourself from the flames Fat Fires The foil liner must be emptied and the drip tray cleaned of food debris after each cooking session If the barbecue is to be used for commercial use or large gatherings it will be neces
17. sary to turn off and cool the barbecue every two hours to remove food debris from the drip tray and clean out the foil liner the time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked Failure to do this may result in a fat fire which may cause injury and could seriously damage the barbecue In the event of a fat fire e f safe to do so turn all control knobs to the off position Turn off the gas at the bottle Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out Do not close the hood of the barbecue NEVER DOUSE A BARBECUE WITH WATER IF AN EXTINGUISHER IS USED IT SHOULD BE A POWDER TYPE DO NOT REMOVE THE DRIP TRAY If the fire does not seem to be abating or appears to be worsening contact your local Fire Brigade for assistance Manual ignition instructions e Insert a long lit match through the match lighting hole in the right hand side of the body of the barbecue until the lit end is alongside the right hand burner Push and turn the right hand control knob anti clockwise to the high position taking care to protect yourself from flames When the burner is lit turn on the remaining burners from right to left Confirm that each burner is lit before turning on the next burner 20 e To light the side burner place the lighted end of a long match alongside the side burner Push and turn the side burner control knob anti clockwise
18. sects or other debris from obstructing the burners The gas bottle must be always be disconnected from the barbecue and stored in a well ventilated area at least 1 metre away from any fixed ignition source Do not store inside residential accommodation Never store cylinders below ground level e g cellars Do not let children tamper with bottles IMPORTANT INFORMATION For use with LPG bottled gas only A fixed pressure regulator of 28 mbar must be used for butane or 37mbar for propane The use of an adjustable regulator is dangerous and must never be used with this barbeque This product is for outdoor use only Do not use indoors Do not use below ground level as LP gas is heavier than air so if a leak occurred the gas collected at a low level could ignite in the presence of a flame or spark Do not use or store gas bottles on their side as this could allow liquid gas into the supply pipes with serious results Never place the gas bottle inside the trolley cabinet Leak test the barbecue annually Check that the hose connections to the barbecue are tight and leak test whenever the gas bottle is reconnected Always turn off the gas at the bottle when not in use Do not use aerosols near this barbecue GAS REGULATOR AND HOSE This barbecue can run on propane or butane LPG liquid petroleum gas bottled gas For optimal performance we recommend the use of propane gas which is supplied under a number of different names and bottle colours
19. subject to change without prior notice For more details on hardware please see Hardware Reference Diagram CODE PART QTY ROYAL 4 Burner S S Al Hood Handle 1 J A2 Hood 1 J A3 Hinge Pin 2 v HOSP A4 Hinge Pin Clip 2 Vt A5 Heat Indicator with Nuts 1 Jt A6 Warming Basket 1 s B1 Barbecue Body 1 JA B2 Burner 4 B3 Burner Clip 4 B4 Control Panel 1 J A B5 Knob 4 B6 Drip Tray 1 Vt BODY B7 Drip Pan 1 Vt B8 Foil Liner 1 B9 Briquette Basket 2 s B10 Briquettes 2 Jt B11 Griddle 1 v B12 Grill 2 s C1 Side Burner 1 J C2 Side Burner Grill 1 v C3 UH Side Burner Shelf with Lid 1 Jv C4 Tool Hook 1 Jv C5 R H Side Shelf 1 M C6 Towel Rail 1 s C7 Hose 1 s C8 Regulator 1 s c9 L H Panel 1 v C10 Divider 1 C11 R H Panel 1 J C12 Top Panel 1 Jv TROLLEY C13 Back Panel 1 Jv C14 Bottom Panel 1 Jv C15 L H Door 1 Jv C16 R H Door 1 Jv C17 Door Handle 2 s C18 Magnet Strip 2 M C19 Caster 2 v C20 Lockable Caster 2 s C21 Heat Shield 1 J C22 Mounting Bracket 1 Vt C23 Ignition Assembly 1 s C24 Support 1 s D1 Rotisserie Handle 1 s D2 Fork 2 J D3 Spit Rod 1 s ROTISSERIE D4 Motor J 7 D5 L H Bracket 1 v D6 R H Bracket 1 s E1 Screw M6x15 28 s E2 Nut M6 22 v E3 Bolt M6x90 8 s E4 Washer 8 v HARDWARE E5 Spacer 8 s E6 Wing Nut M6 8 v E7 Screw M5x10 4 Jv E8 Nut M5 4 J
20. to the high position taking care to protect yourself from flames CARE AND MAINTENANCE A Do not leave the barbecue uncovered and exposed to the elements when not in use Heavy duty covers are available from your Royal stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint Chrome plated warming racks etc should be coated with cooking oil Burner Assembly To remove the burners see photos 1 Remove the burner clip 2 Lift the burner upwards 3 Gently pull the burner mouth away from the valve injector 4 Lift the burner out and remove the cardboard packing To re install the burners not depicted 1 Slide the burner mouth over the valve injector The injector should sit centrally within the burner venturi tube 2 Lower the burner into the body 3 Insert the locating stud through the support Lock into place by inserting the burner clip through the stud r 1 3 e Your burners have been preset for optimal flame performance You will normally see a blue flame possibly with a small yellow tip when the burner is alight If the flame pattern is significantly yellow th
21. ue For details of leak testing please refer to instructions on Page 19 15 Rotisserie Kit Assembly The rotisserie kit is packed in the barbecue trolley carton Specifications subject to change without prior notice D6 E7 E8 PARTS LIST D1 Rotisserie Handle 1 D2 Fork 2 D3 Spit Rod 1 D4 Motor 1 D5 L H Bracket 1 D6 R H Bracket 1 E7 Screw M5x10 4 E8 Nut M5 4 OTHER REQUIREMENTS 2 D Size Batteries 1 5V Not Included ASSEMBLY 1 Mount the R H motor mounting bracket D6 on the right hand side of the barbecue body Mount the L H mounting bracket D5 on the other side of the barbeque body Both brackets should point outwards from the outer sides of the barbecue body Insert batteries into motor N B Motor can be also run using 3V DC adaptor Slide the motor D4 onto the R H motor mounting bracket D6 NOTE The rotisserie motor should never be used in the event of rain We recommend the motor is detached from the mounting bracket when notin use OPERATION 1 2 Carefully remove the cast iron cooking surfaces and the warming basket from the barbecue Slide the ceramic briquettes baskets to the centre of the barbecue body It is over this area that the meat will be cooked Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into p
22. ue should never be closer than 1 metre to any combustible material Do not obstruct any ventilation openings in the barbecue body Confirm all control knobs are in the off position before connecting the regulator Always connect the regulator in accordance with the regulator and gas bottle suppliers instructions The casters should always have the brakes on when the barbecue is in use LEAK TESTING Always perform a leak test in a well ventilated area Step 1 Confirm all control knobs are in the off position Step 2 Detach the barbecue control panel located across the front of the barbecue body by pulling off the control knobs and removing the control panel retaining screws Step 3 Turn on the gas at the gas bottle or regulator Step 4 Check for leaks by brushing a solution of 2 water and 1 liquid soap over all the gas system joints including all valve connections hose connections and regulator connections Step 5 If bubbles form over any of the joints there is a leak e Turn off the gas e Retighten all joints e Repeat test e If bubbles form again do not use the barbecue and contact your local Calor 0800 626 626 dealer for assistance OPERATION Your barbecue is not designed to be used with more than 50 of the cooking area as a solid plate this includes baking dishes If more than 50 of your cooking area is covered by a solid cooking surface the barbecue could overheat causing damage that is not covered by warranty
23. y Follow the leak test instructions on page 19 Check that the gas hose is free of any tension twisting cuts or cracks Make sure your barbecue is in a safe place It must be outdoors on level ground and not below ground level Ensure that the barbecue is at least 1 metre away from any flammable materials including trees and fences and that there are no heat sources near the barbecue cigarettes open flames spark etc Check that you have the correct gas bottle and regulator for your barbecue see recommendations in the Gas and Regulator section of this manual Never place the gas bottle inside the trolley cabinet GETTING STARTED also see operation Main Burners Open the hood of your barbecue Never light your barbecue with the hood closed Turn the gas regulator or gas bottle valve to the on position Push the control knob in on the burner you wish to light and turn it to the high position Push and hold in the igniter button in the center of the control panel for 4 to 5 seconds to light the burner Light all other burners in the same way making sure each burner is alight before attempting to light the next IF ANY BURNER FAILS TO LIGHT TURN OFF THE GAS AT THE BURNERS AND THE BOTTLE WAIT 5 MINUTES AND TRY AGAIN If the burners cannot be lit using the ignition system turn to the manual lighting instructions under important information Once the burners are lit turn all the main burners to the high setting for 3 5 minutes to pre h
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