Roper SGS395X User's Manual
Contents
1. The range must be properly connected to the proper gas supply and checked for leaks If needed the range must also be properly connected to electrical supply and grounded To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip bracket s To check if the bracket s is installed properly remove the storage drawer see page 7 and verify that the anti tip bracket s is engaged Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm For f example benzene is a chemical which is a part of the gas supplied to the range It is consumed in the flame during combustion However exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde carbon monoxide and soot are by products of incomplete combustion Properly adjusted bumers with a bluish rather than a yellow flame will minimize incomplete combustion DO NOT operate the range if it is not working properly or if it has been damaged DO NOT use the range for warming or heating the room Persons could be burned or injured or a fire could start DO NOT attempt to light the oven burner during a power failure Personal injury could result Use the range only for its intended use as described in this manual DO NOT wear loose or hanging garments when using the range They could ignite if they touch a sur2. might want above the range Children could be burned or injured while climbing on it DO NOT leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be bumed or injured NEVER use a match or other flame to look for a gas leak Explosion and injury could result Know where your main gas shut off valve is located Keep range vents unobstructed Clean your range regularly See care and cleanirg instructions in this manuai SAVE THESE INSTRUCTIONS Model and serial number plate under cooktop 29 30 31 32 33 34 Be sure all range parts are cool before cleaning DO NOT clean door seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide DO NOT use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts DO NOT repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrica supply before servicing the range Manual oven light
3. s Remove blockage to air flow to and around range i Oven will not operate The Oven Selector is turned to BAKE or BROIL If needed set Oven Selector to BAKE or BROIL If Oven Selector is tumed to TIMED BAKE wait until the start time is reached If needed tum the Oven Temperature Control to a temperature setting See page 6 for instructions on how to set the Cook Timer a The Oven Temperature Control is tumed to a temperature Setting The Cook Timer is set correctly Burner fails to light Range is connected to electrical Contact an authorized Roper service power technician to reconnect range to electrical supply See Installation Instructions Fuse has blown or circuit breaker has a Replace fuse or reset circuit breaker In case tripped of prolonged power failure manually light bumers see page 4 a Burner ports are clogged Clean with a straight pin see pages 8 and 11 Burer flames are uneven s Burner ports are clogged a Clean with a straight pin see pages 8 and 11 If this fails call an authorized Roper service technician for service Bumer flames lift off ports a Contact an authorized Roper service techni are yellow or are noisy cian to check air gas mixture when tumed off Burner makes popping noise Burner is wet from washing eLetdry when on l Continued on next page Page 13 OPERATING PROB
4. 1 Turn control knobs to the OFF position 2 Pull control knobs straight off 3 Wash in warm soapy water 4 Rinse well and dry completely Do not soak The control panel 1 Wipe with warm soapy water or spray glass cleaner and a soft cloth 2 Rinse well 3 Dry with soft cloth 4 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position Page 8 and reflector pans 1 Make sure all surface burners are off and the surrounding parts are cool 2 Lift off the bumer grates and remove reflector pans i 3 Wash the grates and reflector pans with wamm soapy water or ina dishwasher Use a non abrasive plastic scouring pad for heavily soiled areas Rinse and dry well 4 Replace reflector pans and burner grates The removable cooktop 1 Remove surface bumer grates and reflector pans 2 Lift front of cooktop enough to clear front of range Grasp cool bumer openings Lift and pull forward 3 Wipe surface under cooktop with warm soapy water Use a soap filled plastic scouring pad on heavily soiled areas 4 To replace cooktop lower front of cooktop while placing into rear support brackets Avoid hitting the control panel AWARNING Personal Injury And Product Damage Hazard Do not try to clean under the co
5. must be in place when using the oven The cover protects the bulb from breaking and from high oven tempera tures Since bulb cover is made of glass be careful not to drop it Broken glass could cause injury Page 12 Tum off power at the main power supply Remove the glass bulb cover in the back of the oven by screwing it out counterclockwise Remove the light bulb from its socket Replace with a 40 watt appliance bulb 4 Replace the bulb cover by screwing it in clockwise Turn on power at the main power supply NOTE Make sure oven light is off during the Self Cleaning cycle Keeping oven light on will shorten bulb life A Before You Call For Service If you are having an operating problem check the chart to see what the cause might be before you call for assistance OPERATING PROBLEM CHECK IF WHAT TO DO Nothing operates s Range is properly connected to gas s Contact an authorized Roper service and electrical supplies technician to reconnect range to gas and or electrical supply See Installation Instructions Replace fuse or reset circuit breaker In case of prolonged power failure manually light bumers see page 4 Set control knob correctly if needed Fuse has blown or circuit breaker has tripped Control knob is set in the correct position a The flow of combustion and or ventilation air to the range is blocked
6. Correct the installation of your appliance 2 Instruct you how to use your appliance 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when appliance is used in other than normal single family household use C Pick up and delivery Your appliance is designed to be repaired in the home D Damage to appliance caused by accident misuse fire flood acts of God or use of product not approved by us E Any labor costs during the limited warranties This Roper appliance is warranted by Whirlpool Corporation Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express warranties for Roper Brand Appliances Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of how long an implied warranty may last so the above limitations or exclusions May not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Roper distributor or military exchange HOW TO GET SERVICE OR ASSISTANCE If you need service first see the Before You Call For Service section of this book If you still need service after checking this section additional help can b
7. LEM Control knob s will not tum If the Self Cleaning cycle will not operate Cooking results are not what you expected The oven temperature seems too low or too high If there has been a power interruption the display will flash 12 00 Page 14 CHECK IF You pushed in knob s before trying to a Push in knob s before tuming turn The Oven Selector is set to CLEAN A delay start time is set a A stop time is Set a The range is level a Flame size fits the cooking utensil being used s Pans are the size called for in the recipe s You are following a tested recipe from a reliable source s The cooking utensils have smooth flat bottoms and fit the surface burners s When baking you have preheated the oven as the recipe calls for a When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation s When broiling you have compietely closed the oven door The broiler provides best cooking results with the oven door closed s Your old oven was accurate Your old oven may have shifted gradually whfle your new oven may be more exact If needed set the Oven Selector to CLEAN Wait until the delay start time has been reached a See page 10 for instructions on how to set the Self Cleaning cycle a Adjust leveling legs Adjust flame size to fit cooking utensil a Use correct size pans Modify recipe or find a new recipe s Use co
8. am slices and pork chops Page 5 Using the Cook Timer The automatic Cook Timer is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To start baking now and stop automatically 1 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 4 3 Set the Oven Selector to TIMED BAKE 4 Set the Oven Temperature Control to the baking temperature you want 5 Push the Stop Time button 6 Push the Up button to set the desired stop time AUTO will appear on the display and the Oven Indicator Light will come on to signal the start of the cooking cycle When the desired stop time is reached the Oven Indicator Light will go off a 10 second tone will sound and the display will return to the current time of day The AUTO light will flash on and off until the Cancel Clock button is pushed The oven will shut off automatically 7 After baking is done or to stop the oven before preset time push the Cancel Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF To delay start and stop automatically 1 Position the oven rack s properly and place the food in the ove
9. art time of the Self Cleaning cycle When the desired start time of the Self Cleaning cycle is reached the Oven Indicator Light will come on The Clean Indicator Light will come on when the oven temperature exceeds normal baking temperatures The door cannot be opened when the Clean Indicator Light is on Page 10 At the end of the Self Cleaning cycle a Special tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more ee smoke than usual If the Self Cleaning cycle doesn t get 1 After the Self Cleaning cycle is the oven as clean as you expected completed both indicator lights the cycle may not have been set will go off a 10 second tone will long enough or you may not have sound and the display will return prepared the oven properly Set the to the current time of day The Self Cleaning cycle longer the next AUTO light will flash on and off time and hand clean areas noted on until the Cancel Clock button is page 9 pushed Wait until the oven To stop the Self Cleaning cycle reaches normal baking at any time temperatures about 30 minutes before attempting to move the Lock Lever back to the left Do not force it Wait until it moves easily 2 Tum the Oven Selector to OFF 3 After the oven is cool wipe off any residue or ash with a damp clot
10. e found if you s Contact your selling dealer for the authorized servicer in your area OR Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 a m and 4 30 p m Eastern Time Monday through Friday OR s For further information write to Consumer Relations Dept Roper Brand Appliances 2000 M 63 North Benton Harbor MI 49022 When requesting assistance please provide the model and serial numbers date of purchase and a complete description of the problem The model and serial numbers are located beneath the removable cooktop see illustration on page 3 If you are not satisfied with the service received contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Roper Brand Appliance warrantor have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Part No 36 303799 03 0 4320750 1991 Whirlpool Corporation TM Trademark SM Service Mark of Whirlpool Corporation Printed in U S A
11. er closed 1 Empty drawer of any pots and pans before removing drawer Pull drawer Straight out to the stop 2 Push up black plastic lever on both sides of drawer 3 Pull drawer out a little farther until levers stay in up position Pull drawer the rest of the way out To verify that the anti tip bracket s is engaged Remove storage drawer s Look to see if the anti tip bracket s is attached to floor with screws Make sure rear leveling leg s is positioned under bracket s See Important Safety Instructions on page 2 and Installation Instructions for further details NOTE The range will not tip during normal use Tipping can occur if excessive force or weight is applied to open door without anti tip bracket s properly secured Page 7 Caring For Your Range The surface burner grates The surface burners AWARNING Burn Electrical Shock Fire And Explosion Hazard s Make sure all controls are OFF and the range is cool before cleaning Do not use oven cleaners bleach or rust removers a Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance a Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids a Do not obstruct the flow of combustion and ventilation air Failure to follow these guidelines could result in burns electrical shock fire or explosion The control knobs
12. es of the pan and the oven walls and other pans 2 Set the Oven Selector to BAKE The Oven Indicator Light will come on 3 Set the Oven Temperature Control to the baking temperature you want 4 Put food in the oven During baking the oven burner will turn on and off to keep the temperature at the setting The Oven Indicator Light will turn on and off with the elements 5 When baking is done turn both the Oven Selector and Oven Temperature Control to OFF Broiling Position the rack before turning the oven on See chart below for recommended rack positions Preheat in BROIL for 5 minutes with oven door closed Do not preheat with broiler pan in place To preheat set the Oven Selector and Oven Temperature Control to BROIL The Oven Indicator Light will come on After preheating put the broiler pan and food on the rack Completely close the oven door to assure proper broiling temperatures When broiling is done turn both the Oven Selector and Oven Temperature Control to OFF The Oven Indicator Light will go off Broiling tips Use the broiler pan and grid for broiling They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter smoke or fire If you broil smal quantities you may want to use a small broiler pan They are available in the housewares section of many department stores For best broiling results preheat in BROIL fo
13. face burner and you could be bumed DO NOT touch surface burners areas near bumers or interior surfaces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use DO NOT touch or let clothing or other flammable materials contact surface bumers areas near surface burners or interior surfaces of oven Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window 10 Make sure the utensils you use are large enough to contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially important in deep fat frying 11 Turn pan handles inward but not over other surface burners This will help reduce the chance of bums igniting of flammable materials and spills due to bumping of the pan 12 Use only dry potholders Moist or damp potholders on surface bumers may result in bums from steam DO NOT let potholder touch surface burners DO NOT use a towel or bulky cloth for a potholder They could catch on fire 13 Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature 14 DO NOT u
14. glass seal Poor cleaning and poor baking will result 2 Remove the broiler pan and any pots and pans you may have stored in the oven NOTE The broiler pan can be cleaned in the oven only if most of the soil has been removed by hand cleaning or a dishwasher 3 Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle 4 If you want the oven racks to remain shiny remove from the oven and clean them by hand Otherwise put oven racks on second and fourth guides guides are counted from bottom to top After racks are cleaned in the Self Cleaning cycle they become harder to slide See page 11 Heat and odors are normal during the cycle If needed remove them by opening a window or by tuming on a vent hood or other kitchen vent during the Self Cleaning cycle AAWARNING Personal Injury And Product Damage Hazard Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or dainage the poicelain finish a Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely a Do not use foil or other liners in the oven During the Self Clean ing cycle foil can burn or melt and damage the oven surface Do not block the vent during the Self Cleaning cycle Air must move f
15. h If needed touch up spots witha soapy steel wool pad Push the Cancel Clock button How it works During the Self Cleaning cycle the oven gets much hotter than it does for baking _ or broiling approximately 875 F 468 C This heat breaks up grease and soil and bums it off This graph shows approximate temperatures and times during a Self Cleaning cycle for 3 hours Self Cleaning cycle 3 hour setting Approximate temperatures and times 1000 F 875 F 468 C CLEANING CYC er Oe ed ED ees canes amen eon aes Ca ps ee E H cc ae 600 F g0 Om im 316 C Zt Nobeigexs aerow E _ aor __ OR AT 650 F 343 C se _ 200 F 93 C START 2hr ihr 1W 2hrs 2hrs 23 2hrs 3hrs 31 2hrs STOP Notice that the heating stops when the 3 hour setting is up but that it takes longer for the oven to cool down enough to unlock Cleaning chart AWARNING Bum And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock Extenor surfaces Warm soapy water and a soft Wipe off regularly when range is cool cloth Non abrasive plastic s Do not allow food containing acids such as scouring pad for heavily soiled vinegar tomato or lemon juice to remain on areas surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Do not use abrasive o
16. ing ihe Up and Down buttons The time will increase or decrease on the display depending upon which button you push PM will appear on the display for a PM time setting Setting the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 9 hours 59 minutes When the set time is up you will hear a 1 2 second on and 1 2 second off tone and the lower dot in the middle of the display will flash Press the Minute Timer button to cancel the tone and flashing dot 1 Push the Minute Timer button 2 Set the desired time by pushing the Up and Down buttons The time will increase or decrease on the display depending upon which button you push The lower dot in the middle of the display will light up indicating that the Minute Timer is on 3 The display will show the set time then return to time of day 4 To see the remaining set time before the set time is up press the Minute Timer button To cancel the Minute Timer Push the Minute Timer button followed by the Up or Down buttons until 0 00 shows on the display Using the oven Baking 1 Position the rack s properly before tuming on the oven To change rack position pull rack out to stop raise front edge and lift out The racks should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sid
17. n 2 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 4 3 Set the Oven Selector to TIMED BAKE 4 Set the Oven Temperature Control to the baking temperature you want 2 5 Push the Cook Time button 0 00 will appear on the display Page 6 6 Push the Up button to set the desired length of baking time For example to delay time bake for 3 hours press and hold the Up button until 3 00 appears on the display 7 Push the Stop Time button The time of day plus the set baking time will appear 8 Push the Up button to set the desired stop time AUTO will appear on the display and the clock will automatically calculate the start time When the desired start time is reached the Oven Indicator Light will come on indicating that the timed bake cycle has begun 9 When the desired stop time is reached the Oven Indicator Light will go off a 10 second tone will sound and the display will return to the current time of day The AUTO light will flash on and off until the Cancel Clock button is pushed The oven will shut off automatically 10 After baking is done or to stop the oven before preset time push the Cancel Clock button and tum both the Oven Selector and the Oven Temperature Control to OFF AWARNING To avoid sickness and food waste when using delay start Do not use foods that will spoil while waiting for cooking to start such as dishes wi
18. net i ROPER EE e E Home Appliances SGS395X Thank you for choosing a You are responsible for Roper appliance It is your responsibility to be sure that This Use and Care Guide will help you your range operate and maintain your new quality built Roper range Keep this Use and Care Guide in a safe place for future reference a Has been properly installed where it is protected from the elements and on a floor strong enough to support its weight See the Installation Instructions Complete and mail the Is not used by anyone unable to This card enters your warranty into our Is properly maintained warranty system that ensures efficient Is used only for jobs expected of a claim processing can be used as a proof home range of purchase for insurance claims and helps Roper to contact you immediately in the unlikely event of a product safety recall Is secured by properly installed anti tip bracket s with rear leveling leg s positioned under bracket s a_a Contents Page Important Safety Instructions 2 Parts And Features Using Your Range Using the surface bumers Setting the electronic clock Using the electronic Minute Timer Using the oven Using the Cook Timer The oven vent The storage drawer Caring For Your Range The control knobs The control panel The surface burner grates and reflector pans The removable cooktop TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION The sarace Damen Using the Self Cleani
19. ng cycle BOOK WITH THE UNIT Cleaning chart 11 The oven light 12 TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK Before You Call For Service ____1 Warran FOR FUTURE REFERENCE Toyo E E E I okeoke ekoe MDOOYNMANSLHH HW ee Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation AWARNING FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION FOR YOUR SAFETY IF YOU SMELL GAS 1 OPEN WINDOWS To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following 1 Page 2 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUAPITTER INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER Install or locate the range only in accordance with the provided Installation Instructions It is recommended that the range be installed by a qualified installer
20. oking utensils with smooth flat bot toms s Preheat the oven according to recipe s specifications a Reposition pans for best air circulation a Completely close oven door lf after using the oven you are not satisfied with the temperature settings they can be adjusted by an authorized Roper service technician See How to get service or assistance on page 16 Reset the clock page 4 THIS PAGE INTENTIONALLY LEFT BLANK LIMITED WARRANTY ee ROPER ee a ei Home Appliances LENGTH OF WARRANTY From date of purchase PRODUCTS COVERED WHAT WE WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor for the sealed refrigeration system compressor evaporator condenser drier or connecting tubing which we find to be defective in materials or workmanship FULL FIVE YEAR WARRANTY Refrigerators Freezers Air Conditioners Dehumidifiers LIMITED 2ND 5TH YEAR WARRANTY Repair or replacement of magnetron tube which we find to be defective in materials or workmanship Microwave Ovens LIMITED 2ND 5TH YEAR WARRANTY Repair or replacement of any part of the gear case assembly which we find to be defective in materials or workmanship Automatic Washers WHAT WE WILL NOT PAY FOR A SERVICE CALLS TO 1
21. oktop without removing the cooktop first The cooktop could accidentally fall and injure you Do not drop the cooktop Damage can result to the porcelain and the cooktop frame 1 Remove the cooktop following the instructions above 2 Wipe off surface burners with warm soapy water and a soft cloth after each use Use a plastic scouring pad for cooked on foods 3 If ports are clogged clean with a straight pin DO NOT enlarge or distort the ports DO NOT usea toothpick to clean the ports ae Sinn Typical surface bumer flame 4 Occasionally check the bummer flames for proper size and shape as shown above If flames lift off ports are yellow or are noisy when tumed off you may need to clean the burners see above or calla qualified technician for adjustment 5 Replace cooktop Using the Self Cleaning cycle The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the Self Cleaning cycle safely Before you start Hand clean fame Hand clean door around edge Do not hand clean seal 1 Clean the areas shown by hand They do not get hot enough during the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad on a The inside of the door The center area of the door does not need to be hand cleaned s The frame around the oven Do not clean move or bend the fiber
22. ol knob control knob In case of a prolonged power failure Surface burners can be manually lighted Hold a lit match near a burner and slowly tum the control knob on until the burner lights After the burner lights turn the control knob to the desired setting AWARNING Burn Fire And Explosion Hazard Bumer flame should not extend beyond the edge of the cooking utensil The flame can bum you and cause poor cooking results Be sure all contro knobs are tumed to OFF when you are not cooking Someone could be burned or a fire could start if a burner is accidentally left ON If the flame should go out while cooking or if there is a strong gas odor tum the burners OFF Wait five minutes for the gas odor to disappear before relighting burner If gas odor is still present see safety note on page 2 Failure to follow these precautions could result in explosion or fire a Do not attempt to light the oven burner during a power failure Personal injury could result selector Setting the electronic clock The electronic clock is a digital clock with a Minute Timer and automatic control cooking cycle Time of day Minute Timer times and cook times are set by pushing command buttons on either side of the display 1 When the range is connected to power or a power failure longer than three seconds occurs 12 00 will flash on the display 2 Push the Cancel Clock button 3 Set the desired time by push
23. py steel wool steel wool pads pads for heavily soiled areas NOTE The oven racks will discolor and be harder to slide when left in the oven during the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand If racks are Jeft in the oven during the Self Cleaning cycle apply a small amount of vegetable oil to the sides of the racks to make them easier to slide Oven door glass Spray glass cleaner or warm soapy water and a non abrasive plastic scouring pad Make sure oven is cool s Follow directions provided with the cleaner s Wash rinse and dry well Self Cleaning oven For areas outside the Self Cleaning area use warm soapy water or soapy steel wool pads Follow directions starting on page 9 Using the Self Cleaning cycle s Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven Page 11 The oven light To replace the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock And Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns a The bulb cover
24. r 5 minutes Do not preheat with broiler pan in place Rack position determines how infra red rays cook your food The lower the position the more broiler grid area covered by the rays See Rack position chart below for more information To sear meat place broiler pan at one of the higher rack positions so that meat is very near the flame Small steaks hamburger patties etc may be broiled in the higher rack positions s To cook large steaks and other thick cuts of meat well done move them to a lower rack position after searing e Refer to a broiling chart in a reliable cookbook for correct broiling times After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if it is left in the heated oven AWARNING Fire Hazard Place meat the correct distance from the bumer Meat placed too close to the burner may spatter smoke burn or catch fire during broiling s To ensure adequate grease drainage do not use cookie sheets or similar pans for broil ing Also covering the broiler grid with foil is not recom mended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan Rack position chart RACK POSITION FROM BOTTOM Rare steaks and hamburgers Medium steaks and fish Well done foods such as chicken lobster h
25. r harsh cleansers Warm soapy water and a non abrasive plastic scouring pad Surface burner grates and chrome reflector pans s Wash with other cooking utensils a Dry completely aDo not place in Self Cleaning Oven Surface bumers Warm soapy water and a soft cloth s Remove the cooktop see page 8 s Wipe off spills immediately after burner has cooled For cooked on food a Remove burner from manifold with phillips screw driver Wash with warm soapy water and a plastic scouring pad s Rinse and dry well If ports are clogged clean with a straight pin Do ndt enlarge or distort ports Do not use a wooden toothpick Do not clean surface burner in dishwasher Warm soapy water and a non abrasive plastic scouring pad Control knobs Warm soapy water and soft cloth s Wash rinse and dry well Do not soak Control panel and trim Warm soapy water or spray glass cleaner and a soft cloth s Wash rinse and dry well Follow directions provided with cleaner Broiler pan and grid Warm soapy water or a soapy s Clean after each use steel wool pad Wash rinse and dry well Do not clean in th Self Cleaning Oven See note on page 9 Oven racks Use Self Cleaning cycle Leave in oven during Self Cleaning cycle Warm soapy water or soapy Wash rinse and dry well Use soa
26. reely for best cleaning results Do not leave plastic utensils near the vent They may melt Page 9 Setting the controls To start the Self Cleaning cycle immediately 1 2 Set the Oven Selector to CLEAN Make sure the clock has the correct time of day See Setting the electronic clock on page 4 Move the Lock Lever all the way to the right the Clean position Push the Stop Time button Push the Up button to set the desired stop time AUTO will appear on the display The Oven Indicator Light will come on immcdiatel v The Clean Indicator Light will come on when the oven temperature exceeds normal baking temperatures The door cannot be opened when the Clean Indicator Light is on To start the Self Cleaning cycle later 1 2 Set the Oven Selector to CLEAN Make sure the clock has the correct time of day See Setting the electronic clock on page 4 Move the Lock Lever all the way to the right the Clean position Push the Cook Time button 0 00 will appear on the display Push the Up button to set the length of time you want the oven to self clean a Use 2 hours for light soil s Use 3 hours for moderate soil Use 3 4 hours for heavy soil Push the Stop Time button The time of day will appear Push the Up button to set the desired stop time AUTO will appear on the display The clock will automatically calculate the st
27. se decorative covers or trivets over the surface burners 15 DO NOT heat unopened containers They could explode The hot contents could cause bums and container particles could cause injury s 16 17 18 19 20 Grease is flammable and should be handled carefully Let fat cool before attempting to handle it DO NOT allow grease to collect around cooktop or in vents Wipe spill overs immediately DO NOT use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you are not watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Parts amp Features Model SGS395X Lock lever Broil burner Antitip SIR bracket Self cleaning oven Removable storage drawer 21 22 23 24 25 26 27 28 Oven vent Always position oven rack s in desired location while oven is cool DO NOT store flammable materials on or near the range They could explode or burn DO NOT store things children
28. switch Control panel Automatic oven light switch S Oven rack guide Oven burner Heat seal Page 3 Using Your Range Oven indicator Left front light control knob Timer Cook Timer Oven Left rear control temperature control knob Using the surface bumers Push in and turn Control knobs must be pushed in then tumed to the LITE position The clicking sound is the ignition sparking To stop the clicking sound after the bumer lights tum the control knob back to a desired setting The control knob can be set anywhere between HI and OFF Surface bumer markers The solid dot in the surface burner marker shows which surface burner is tumed on by that knob Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use LITE to light the bummer After the bumer lights tum control back to a desired setting to stop the clicking of the ignition Use a high setting to start food cooking to bring liquids to a boil Use a medium setting to continue cooking or to fry chicken or pancakes for gravy puddings and icing to cook large amounts of vegetables Use a low setting to keep food warm until ready to serve NOTE Do not cook with the control in the LITE position Page 4 Electronic clock Minute Surface bumer Clean indicator marker light Right rear Right front Oven contr
29. th milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly s Do not allow food to remain in oven for more than two hours after end of cooking cycle The oven vent Oven vent Hot air and moisture escape from the oven through a vent located at the back of the cooktop Do not block the vent Poor baking can result A WARNING Bum Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use potholders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners The storage drawer Replacing the storage drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range and to check for installation of the anti tip bracket s Use care when handling the drawer Removing the storage drawer Ball bearings 1 Make sure ball bearings on oven slide rail are positioned toward the front of the opening 2 Fit ends of drawer slide rails into the oven slide rails on both sides of opening Lever 3 Slide draw
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