Roper 336 User's Manual
Contents
1. PARTS AND FEATURES Model FGP335G shown Oven vent p 15 control knob pp 12 13 14 bp o temperature Sao Surface burners and grates pp 6 17 18 19 Electronic clock timer pp 10 11 Control panel pp 5 17 Anti tip bracket P 16 S Door stop clip Pp 20 2 N NG Ww Model and serial number plate behind left side of broiler doon Gasket p 18 Broiler door p 14 CONTROL PANEL Surface burner marker shows which bumer you are setting qd 0O ma i s DO A 38 PUEH TO TUR 00 os PUEH TO TUAN oo _ Left rear Left front Right front Right rear control knob control knob control knob control knob USING YOUR RANGE Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Using the contro knobs Your range comes with electric ignitors Electric ignitors automatically light the burners each time you tum the control knobs to LIGHT O Place a filled pan on the bumer grate before turning on the surface burner Do not operate a bumer for extended periods of time without having cookware on the grate O Push in the control knob and turn it counter clockwise to the LIGHT position The clicking sound is the ignitor sparking Make sure the burner has lit O To stop the click2. You can remove the panel in the oven bottom for cleaning TO remove 1 Let oven cool _ 2 Remove the oven racks 3 Remove the 2 hold down screws at the rear of the oven If the screws are too tight to remove by hand use a screwdriver a mama me A EAR CORN hin Me ARM oie AL 4 Place your fingers in the slots in the bottom panel and lift the rear of the panel up and back until the lip at the front of the panel is clear of the front frame of the oven cavity 5 Lift the bottom up and out Sree IN CONE A IRIS a ra Te replace Reverse the steps above 22 rm Aan NS tym a jo Veco honetan Matty Y IA AAA sere TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 25 PROBLEM CAUSE PREP A A Nothing works e The range is not plugged into a properly grounded outlet 120v polarized e The range is not properly connected to the gas supply Contact an authorized service technician to reconnect the range to the gas supply See the Installation Instructions e You have blown a household fuse or tripped a circuit breaker A NASAL saMe AE AAM AA a A a at OVEN BROILER BURNER The oven does not work e You have not turned the oven temperature control knob to
3. bone fat or the bottom of the pan Saving energy e To avoid loss of heat open the oven door as little as possible Use a timer to keep track of cooking time e Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal Rack placement fer specific foods FOOD RACK POSITION Frozen pies large 1st or 2nd rack roasts turkeys angel guide from bottom food cakes Bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2nd rack guide from bottom 2nd or 3rd rack guide from bottom ONDAS VA AAR mn da conc a o INN IAN A re NOTE For information on where to place your rack when broiling see Broiling guidelines later in this section i E OE AAA NANNA WA NEENA AA SA ANAA ATEN ORO IAS SARA AARAA AAA D AnS HOSUR CANKAN S a 12 USING YOUR RANGE Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven tf you are not satisfied with the baking roasting results you can change the temperature calibration by following the steps below _ NOTE DO NOT measure the oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an incorrect l reading Also the thermometer temperature readi
4. A Note to You 2 Range Safety 3 Parts and Features 5 Using Your Range amas 0 Caring for Your Range sassen T7 Troubleshooting 23 Requesting Assistance or Service esseen QD Index A A 2T Warranty s c 28 TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE MODELS FGP325G FGP335G PART NO 8053428 A NOTE TO You Thank you for buying a ROPER appliance Your ROPER range gives you all the functionality of name brand appliances at a value price To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Product Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for your Model Number appliance you need to know your complete model Serial Number number and serial number You can find this informa tion on the model and serial number label plate see Purchase Date the diagram in the Parts and Features section Dealer Name Please also record the purchase date of your Dealer Address appliance and your dealer s name address
5. and telephone number Dealer Phone Keep this book and the sales slip together in a safe place for future reference It is important for you to save your sales receipt showing the date of purchase Proof of purchase will assure you of in warranty service WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions elf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier RANGE SAFETY Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t A DA N
6. exterior surfaces of the range This will cause damage e For easier cleaning you can remove the oven door Carefully follow the instructions in the Removing the oven door section Oven racks e Soap and water e Wash rinse and dry e Steel wool pad Broiler pan and grid e Soap and water e Wash rinse and dry e Steel wool pad e Dishwasher e Solution of 1 2 cup ammonia to e Soak for 20 minutes then scrub 1 gallon water with plastic scrubbing pad e Mild abrasive cleanser or commercial oven cleaner 18 CARING FOR YOUR RANGE f FT UP COOKTOP AND SURFACE BURN 1 Remove the surface burner grates 5 Check the burner flames once in a while for proper size and shape as shown A good flame is bluein color If flames lift away from ports are yellow l or are noisy turn off the burner Allow the burner to cool and follow Step 6 If you still have a problem contact an authorized service technician to l check the air gas mixture or see the Installation Instructions 2 Lift the front of cooktop at both front corners until the support rods 6 If the ports are clogged clean with a straight ANTROS ARI AN O NINAS AAA ORIO AAA lock into place pin DO NOT enlarge f cooktop Damage could DO NOT use a tooth result to the porcelain pick to clean the ports clog the ports y 3 Wipe the surface under the cooktop with warm i i Y a and a 7 To lower the cooktop lift the cookto
7. range into both hinge and your thumbs on 1 hangers Do not remove the inside surface the pins while the door i is removed from the range 2 Carefully close the door until it rests against the 4 de pesa a plan Sa door removal pins g g i To replace _ NOTE The door removal pins you inserted must still be in both door hinges i 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the i inside surface 20 IATA e AU ra SUBA AVI 000 de bee wet 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Rotate top of door toward range Slide hinge hangers down onto front frame support pins NOTE Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door CARING FOR YOUR RANGE Door stop clip Hinge hanger Door removal pin hole Front frame hinge slot Angular surface of door stop Door removal clip pin hole MA o Mod SEAM Soo UM ABI GR Seat o SI AR ON 21 CARING FOR YOUR RANGE
8. G E R follow instructions You can be killed or seriously injured if you don t AWA i Ni i N G follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket dd lis Making sure the anti tip bracket is installed O Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot continued on next page RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to
9. a e The burner is wet from washing Let it dry H popping noise when on AS continued on next page 23 TROUBLESHOOTING COOKING RESULTS PROBLEM SOLUTION Cookware not level e Level the range See the Installation Instructions on cooktop e Use cookware with a flat bottom Check to see if liquids are level in cookware Excessive heat on cooktop Choose cookware the same size or slightly larger than the bumer flame in areas around cookware o The oven temperature e Adjust the oven temperature control See Adjusting the oven temperature seems too low or too high control section _ Slow baking or roasting e Increase baking or roasting time e Increase temperature 25 F e Preheat oven to selected temperature before placing food in when preheating is recommended e Choose bakeware that will allow 2 inches of air space around all sides e Open oven door to check food when timer signals shortest time suggested in recipe j i e Oven peeking can make cooking times longer H CNA enn fencer er ee ee nanan ented as he RARA Ios AURA CCCI SLES Tot Baked items too brown e Preheat oven to selected temperature before placing food in oven on bottom e Choose bakeware that will allow 2 inches of air space around all sides e Position rack higher in oven e Decrease oven temperature 15 to 25 F ATRYN tne rss rr rar Unevenly baked items Level the range
10. a temperature setting See Adjusting the oven temperature control section e The main or regulator gas shutoff valve is in the off position See the Installation Instructions Lb ES PRONE ADIVINA IA Aa a f i The bumer fails to light O The ignitor is broken Contact an authorized service technician to replace it e You have blown a household fuse or tripped a circuit breaker The burner flames lift e The air gas mixture is incorrect Contact an authorized service technician away from the ports are to check the air gas mixture or see the Installation Instructions SURFACE BURNERS e You have blown a household fuse or tripped a circuit breaker e The bumer ports may be clogged Clean them with a straight pin See PROBLEM CAUSE PER A The burner fails to light e The control knob is not set correctly Push in the control knobs before turning them Make sure the control knob is turned to the Light position See page 6 A AN A A A Naa A A Ee EEA AAAA lero ODA SALDO page 19 The burner flames are e The bumer ports may be clogged Clean them with a straight pin See uneven page 19 The burner flames lift off e The burner needs cleaning See pages 18 and 19 0 the ports are yellow or e The air gas mixture is incorrect Contact an authorized service technician to are noisy when tumed off check the air gas mixture or see the Installation Instructions The burner makes
11. again to start the clock The colon PRESS YOU SEE stops flashing when the clock is active e EA 10 USING YOUR RANGE USING THE ELECTRONIC TIMER Mone The timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 12 hours 59 minutes The timer will display minutes for settings under 1 hour and hours l and minutes for settings over 1 hour You will hear four 1 second tones when the set time is up i NOTE To display the time of day while the timer is counting down press CLOCK Time of day will be displayed for 5 seconds before returning to the timer countdown A RN iar croi eei A A a pa A 1 Press TIMER The colon flashes during timer PRESS YOU SEE programming i 2 Set the interval to be timed as Press the up A or down Y pad s until SS YOU SEE D J m the correct time shows on the display a The timer will begin counting down 5 seconds after the time is set 3 When there is 1 minute of time remaining you YOU SEE will hear one tone The display will then begin counting down in seconds display counts in seconds When the timer countdown reaches zero the display will show End and you will hear four gt 3 YOU SEE 1 second tones E O IR A E OAR Pe Wt te IAA AAA To return to time of day mode ED ERA TAS 1D BELET GSE TA R12 SC AR TIT ETIENNE FT SDAA OTROS MOTOS RTE Te CI
12. to moderate soil e Soap and water e Non abrasive plastic scrubbing pad e Clean as soon as they become dirty e Wash rinse and dry well e Dishwasher e Heavy burned on soils e Non abrasive plastic scrubbing pad e Mild abrasive powdered cleanser and water e Repeat steps of cleaning process with items at left as needed until soil is completely removed e Rinse thoroughly and dry When the cooktop is cool remove all spills and clean Food spills containing acids such as vinegar and tomato may affect the finish continued on next page 17 CARING FOR YOUR RANGE CLEANING CHART lt conr Surface burners e See Lift up cooktop and surface burners in the Caring for your range section Oven door glass e Soap and water e Wash rinse and dry with soft Model SF302BSG e Non abrasive plastic scrubbing pad cloth e Spray glass cleaner e Wipe with paper towel Oven cavity e Food spills containing e Soap and water sugar and or miik e When oven cools wash rinse and dry with soft cloth e Heavily soiled areas e Steel wool pad e Wipe with clean water and dry well e Commercial oven cleaner e Follow the directions that come with the oven cleaner Place newspaper on the floor to protect the floor surface Wipe well with clean water and dry NOTES e Use oven cleaners in a well ventilated room e Do not let commercial oven cleaners contact the gasket thermostat or
13. L Burner heat settings omcooaionrecosnnrccnananiononnaccononos 6 Control Knouls 6 Surface burner markers cooocoocroronancnnonranannccnarenzos 5 COOKWARE Canning tddi 7 MatenalS naaa 7 o O 7 ELECTRONIC TIME OF DAY CLOCK TIMER Model FGP335G COG A css aecnteeecacreccesieeeiestee 10 DiS Pl Mit A 10 O A ce cesta aia see ss tee R 11 FEATURE Sici ira el aseo 5 TOPIC PAGE METUPCOOKTOP Stadion 19 MODEL AND SERIAL NUMBER c ccceeeeeeeeeeeeeees 2 OVEN BOtO Midi diria 22 O WR OAn Rite a ttn teat Beye ere eres een 20 21 OVEN TEMPERATURE PROMI SUNG ins ia 13 SEUNG series ca ce ces aa aa 12 OVENVENT cuate lacio 15 PAN SS a 8 12 PARTS UT eles 5 RA Sin a a eee 8 12 ROASTING AMS aia 8 12 Naked dd 8 12 Setting CY eiii aaa 12 MIS as 12 SAFETY A acest aaseee eee 3 4 SERVICE cuca cial oca 25 SURFACE BURNERS CONTO knobs indica 6 17 Control seting QUIAS sssrinin 6 Power fAlU O uta a A a 7 Surface burner Markers oonconccocononcananncanenencnnncnonnnas 5 TROUBLESHOOTING coococcoconcnccononcnananonenacarasonanano 23 24 WARRANTY ua iaa 28 WARRANTY ROPER GAS RANGE LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship Service must be provided by an authorized Roper FROM DATE OF PURCHASE service company WE WILL NOT PAY FOR A Service calls to 1 Correct the installation of your r
14. NTA PEAY SAE VASA OE Pk EE D TD Press TIMER once PRESS YOU SEE I To cancel the timer me Press TIMER twice while in the timer mode time of day 11 USING YOUR RANGE OMAN ROSANA ANNE ES SS S NVI crcrrr does seederetdHe VIANA VES S IMPORTANT Do not attempt to light the oven bumer during a power failure 1 Place racks where you need them For more information see Positioning racks and pans in the Using the oven section 2 Push in and turn the oven temperature control knob counterclockwise to the baking roasting temperature you want The oven bumer will light by itself in 50 60 seconds 3 When baking preheat the oven before putting food into it During baking roasting the oven burner will turn on and off to keep the oven temperature at the selected setting NOTE Do not place food directly on the oven door or the oven bottom If you want place the food on the rack at the extra rack position 4 After baking roasting turn the oven temperature control knob clockwise to OFF Roasting meats and poultry e For even cooking place the meat on a rack in a shallow pan This keeps the meat out of the drip pings and allows the heat to circulate better O Use a meat thermometer for the most accurate doneness Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry Make sure the thermometer is not touching
15. R RANGE USING ALUMINUM FOIL ee e Use aluminum foil to catch spillovers from pies or Do not line the oven bottom with foil or other liners j Jar far de casseroles by placing It could affect the oven surface as well as the quality foil on the oven rack of your baking below Foil should be e Place tent shaped foil loosely over meat or poultry tumed up at edges and to slow down surface browning for long term l ES a BAIA be at least 1 inch larger roasting Remove foil for the last 30 minutes UE TIT ANNI than dish e Use narrow strips of foil to shield piecrust edges if NANO 5 ALETTE N i e Do not cover the entire browning too quickly rack with aluminum foil It will reduce air circula tion and give you poor cooking results Baking performance is affect h BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum Light golden crusts e Use temperature and time recommended e Even browning in recipe Dark aluminum and other Brown crisp crusts e May reduce baking temperature 25 F bakeware with dark dull e Use suggested baking time and or non stick finish e Use temperature and time recommended in recipe for pies breads and casseroles e Place rack in center of oven Ovenproof glassware e Brown crisp crusts e May reduce baking temperature 25 F ceramic glass or ceramic Insulated cookie sheets or Little or no bottom browning Place in the bottom thir
16. ange 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by us E Repairs to parts or systems resulting from unauthorized modifications made to the appliance THIS ROPER APPLIANCE IS WARRANTED BY WHIRLPOOL CORPORATION UNDER NO CIRCUM STANCES SHALL IT BE LIABLE UNDER THIS WARRANTY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Roper dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling 1 616 923 7113 from anywhere in the U S A PART NO 8053428 4 98 1998 Whirlpool Corporation Registered Trademark of Whirlpool U S A Printed in U S A
17. anti tip bracket is installed O Slide range forward O Look for the anti tip bracket securely attached to floor O Slide range back so rear range foot is under anti tip bracket CARING FOR YOUR RANGE AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Before cleaning always make sure all controls are off and the range is cool Refer to instructions on all cleaning products before using them to clean your range PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs e Soap and water e DO NOT use steel wool or e Dishwasher abrasive cleaners e Pull knobs straight away from control panel e Wash rinse and dry with soft cloth Control Panel e Soap and water e Wash rinse and dry with soft cloth Apply spray cleaner to paper towel do not spray directly on panel e Spray glass cleaner Exterior Surfaces e Soap and water excluding control panel and e Mild liquid cleaner oven door glass e Spray glass cleaner e DO NOT use abrasive or harsh cleaners like chlorine bleach ammonia or oven cleaners e Wash rinse and dry with soft cloth e Gently clean around the model and serial plate too much scrubbing could remove the numbers e NOTE To avoid product damage do not remove the cooktop e Non abrasive plastic scrubbing pad Surface burner grates e Light
18. anual for specific instructions You can manually light surface burners Hold a lit l l match near a burner and turn the control knob to For up to date information on canning contact your the LIGHT position After the burner lights turn the local U S Government Agricultural Department control knob to the setting you want Extension Office or companies who manufacture home canning products Home canning information ile k The large diameter of most water bath or pressure sing e ng COORWETE mares g canners combined with high heat settings for long big difference i periods of time can cause damage to the cooktop 9 The pan should have a flat bottom straight sides setting to the lowest position needed to maintain a boil or required pressure levels in a pressure canner A es os to ss I CHARACTERISTICS OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results O To avoid tipping make sure pots and pans are centered on the grates To protect your range and a well fitting lid _ For best results use a canner which can be e Choose medium to heavy gauge thickness centered over the surface burner cookware Do not place your canner on 2 surface burners e The pan material metal or glass affects how quickly atthe same time and e
19. children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured e Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician e This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug e Disconnect the electrical supply before servicing the appliance e Never Use the Range for Warming or Heating the Room e Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers e Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored in an oven or near surface units e Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges e Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS
20. d of oven baking pans e May need to increase baking time Stainless steel e Light golden crusts e May need to increase baking time e Uneven browning Stoneware e Crisp crusts e Follow manufacturer s instructions USING YOUR RANGE Electronic display E a 2 _v Increase pa y om 7 pad pone ines AY SALES MEARE BES ARAN an Oven timer 3s oa Decrease pad pad p 11 p 10 11 Dispiay clock When you first plug in the range the entire e When showing the time of day the display will display appears followed by a flashing time of show the hour and minutes day lf after you set the clock see Setting the When you are using the timer the display clock section the display flashes your electric will show seconds for time less than 1 minute ity was off for a while Reset the clock minutes for time less than 1 hour and hours When you are not using the oven the display and minutes for time over 1 hour The timer shows the time of day indicator will be lit when in the timer mode SETTING THE CLOCK Mone FGP3356 1 Press CLOCK The colon flashes during PRESS YOU SEE clock programming 2 Set the time Press the up A or down Y pad s until the correct time shows on the display NOTE Press a pad briefly to change time by a small amount Press and hold a pad to change time by 10 minute increments e nen rro ro HA RR Cement A 3 Press CLOCK
21. e Bake in center of oven with 2 inches of space around each pan e Check to make sure batter is level in pan Crust edge browns e Shield edge with foil before pie is done vm VALER VEASE CEA UA ARAS A IRA AAVV NNN NEE If none of these items are causing your problem see Requesting Assistance or Service on page 25 24 REQUESTING ASSISTANCE OR SERVICE To avoid unnecessary service calls please check the Troubleshooting section lt may save you the cost of a service call If you still need help follow the instructions below Call our Consumer Assistance Center at e Accessory and repair parts sales 1 61 6 923 71 13 Our consultants e Specialized customer assistance Spanish speak are available to assist you When calling ing hearing impaired limited vision etc S Please know e purchase date and Referrals to local dealers service companies and the complete model and serial number ePalr parts distributors of your appliance see the A Note to You section To locate an authorized service company in your This information will help us better respond to area you can also look in your telephone directory your request Yellow Pages _ Our consultants provide assistance with O Features and specifications on our full line of appliances O Installation information e Use and maintenance procedures AN me AWOL RI Go fo Sa el A A EN re IF YOU NEED REPLACEMENT PARTS J __ If
22. ght to the broiler door when it is open This could damage the door e Do not preheat the broiler before using it unless your recipe recommends it Completely close the broiler door during broiling 1 Open the broiler door Pull out the broiler pan and grid 5 Push in and tum the oven temperature control knob counterclockwise to BROIL The broiler will automatically light in 50 60 seconds 2 Place the grid on the broiler pan so grease can drain down into the lower part of the broiler pan 6 After broiling turn the oven temperature control knob clockwise to OFF ere A RE RLM HE EMCEE HE EEN Ae 3 Before the broiler is turned on place your food ae on the broiler pan Then place the pan on the Position 2 broiler bottom Position 0 or one of the two Position 1 other positions i 2 i Me i MA Position 0 i 14 USING YOUR RANGE BROILING conr broiling guidelines Recommended pan positions are numbered from bottom 0 to top 2 see Broiler pan and grid earlier in this section For best results place food 3 inches or more from the broil burner You should rotate the broiler pan back to the front at the same time you turn the foods Pre ee occa nore g APPROXIMATETIME Times are guidelines only and may need to be adjusted to individual tastes THE OVEN VENT z SAN MINUTES MEAT POSITION SIDE 1 SIDE 2 Steak 1 th
23. he racks on the 2nd and 4th rack guides Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time Increase baking time if necessary For best results allow 2 inches of space around each pan and between pans and oven walls Extra oven rack position roasting rack t I Use this rack position when roasting food too large to raise the front edge and lift it out 1 pan In center of the oven rack Be sure the rack s is level 2 pans Side by side or slightly y O Use pot holders or oven mitts to protect your hands staggered If rack s must be moved while the oven is hot 3or4pans In opposite corners on og 0 For best performance cook on one rack Place each oven rack Stagger the rack so the top of the food will be centered in pans so no pan is directly the oven over another SAI UNAM WA PALMAR D ALLA UAE INNUIT T LY Y SALIDO SAAN SHR ANA A be placed on the first rack position For proper roasting follow these guidelines O To avoid spillage remove food before pulling out the rack e Tilt the rack up at the front before pulling it over Extra oven rack position the door O Use an adequate amount of liquid in the pan meat juices or water so your food does not get overdone AN UNAIA UNTAT AR SAGAS ALA AUS IS SASADA RA SALIDAS BA AURORA III Bo BIDASOA O A S SLAN DA ad POLA 001 LOA A DA 4 o USING YOU
24. ick 4 _ medium rare 10 12 T E medium 12 14 6 7 E well done 16 17 8 9 Ground Meat Patties thick well done 4 11 13 6 7 Pork Chops 1 thick 0 19 21 9 10 Ham Slice Y thick precooked 1 6 8 3 4 Frankfurters 1 UBC Chicken E bone in pieces 0 15 17 15 17 E _ boneless breasts o 1 11 13 11 13 Fish thick fillets 1 7 8 3 4 Hot air and moisture escape from the oven through a vent that is near the middle of the backguard The vent lets air circulate properly Be careful not to block the vent or you will get poor baking roasting results NOTE Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface bumers a ee eae RINE CL SEA ee LTS ee EN em hdl A A UNAS SN a O R e 15 USING YOUR RANGE A AINA A BEF GINS y ane SHAR Han IDI 16 The range will not tip d uring normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly Anti Tip Bracket Range Foot AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket tf the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Making sure the
25. ing sound after the burner lights turn the control knob to the cook setting you want You can set the control knob any where between HIGH and LOW NOTE All four electric ignitors will click at the same time However the bumer with the control knob tumed to LIGHT is the one that will ignite Burner heat settings Use the following chart as a guide SETTING RECOMMENDED USE LIGHT e To light the burner HIGH e To start food cooking e To bring liquid to a boil Mid range e To hold a boil _ between HIGH To fry chicken or pancakes and LOW e For gravy pudding and icing e To cook large amounts of vegetables O To keep food warm LOW e To melt chocolate or butter e To simmer APR EE TA RIAS re NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface burner The cookware could overheat causing damage to the cookware or cooking product Easy ways To save energy e To help shorten your cooking time use the least amount of liquid possible O Preheat your pots and pans only when recommended and for the shortest time possible O Start your food on a higher heat setting then tum the control to a lower setting to finish cooking ORAL A AAA AV onthe AA A cc ccc RR ga a 7 RL AA AU ALLA A AAR ARA MUTASE AS RASS E USING YOUR RANGE USING THE SURFACE BURNERS conr in case af 2 prolonged power failure Refer to your canner m
26. ng will change as your oven cycles 1 Make sure the oven temperature control knob is turned to the off position Pull the knob straight off and flip it over ml Ni SN A IE CNV ERAN OY EINE PA 2 Loosen the locking screws inside the control knob Note the position of the notches ES TOARN Notches 1 NOTCH 3 F Pe A p AAA A A ARRAN ORRIN AE NI RES NCAA AA Y EA LOPNA Shad DALI DAR AAA OI eS A eM ph A la bob Sa HA ed H ia MAA GDA MIDTEN MMO SSAASSSSSSSAEESORSMCUAGAS ALAS LOS Locking screws 3 Adjust the temperature dde i o To lower the temperature hold the knob E handle firmly and turn the skirt counterclock Use es sc wise to move the tooth a notch to the G on A E the COOLER arrow Tooth 8 e To raise the temperature hold the knob 8 b a a 9 Notches handle firmly and turn the skirt clockwise to move the tooth a notch to the Q on the HOTTER arrow Each notch equals about 5 F BANED BIELA MENS U UA HAASE VUND UUAN AN AVAE UA AUA AMA S 4 Tighten the locking screws and replace the control knob Locking screws An SANINA 1 AARTE SURI COIN SONADAS SNAAR AYES E TAHHA ME daon SINAN WEAR EHN ASN UAL aoe Lao MeL ton mr Q3 USING YOUR RANGE es e Broiler pan ane grid The broiler is located below the oven door Always 4 Close the broiler door broil with the broiler and oven doors closed NOTES e Do not step on or apply wei
27. p from both spongeeves saver sides while pressing the filled plastic scrubbing support rods back to pad on heavily soiled unlock them Lower the afed gt cooktop into place 4 Wipe off the surface burners with warm soapy water and a sponge l after each use To remove cooked on i food soak the burners in a vinegar and water solution for 20 30 minutes Then scrub them with a plastic scrubbing pad See the Cleaning chart section for more information APONTE AVENA CORO CO AEEAA Naren fare eI mumn aninga a 19 CARING FOR YOUR RANGE For normal use of your range you do not need to remove the door However if you find it necessary Door removal Door stop clip f to remove the door follow the instructions in this pin hole section X 0 f A _ NOTE The oven door is heavy pa f K e l _ Before removing the door N d a _ 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip N A R ange 2 Pry door stop clip free and remove from front D Q pes 9 frame hinge slot Take care not to scratch porcelain 3 Repeat procedure for other door stop clip A dl 3 Hinge Frontframe 2 hanger hinge slot To remove 1 Open the oven door Insert door removal pins 3 Grasp the door on the sides with your fingers on included with your the front of the door
28. venly the pan heats Start with hot water This reduces the time e When using glass or ceramic cookware check to the control is set on high Reduce the heat make sure it is suitable for use on surface burners weecabree vc hr cub ects Name thebeats CO dC Na te e Heats quickly and evenly e Use for all types of cooking Medium or heavy thickness is best for most cooking e Used as a core or base in cookware to provide even heating Cast iron e Heats slowly and evenly e Good for browning and frying e Maintains heat for slow cooking e Can be coated with porcelain enamel Ceramic or e Heats slowly and unevenly ceramic glass e Use on low to medium settings e Follow manufacturer s instructions Copper e Heats very quickly and evenly e Used as a core or base in cookware to provide even heating Earthenware e Can be used for cooktop cooking if recommended by the manufacturer e Use on low settings Porcelain enamel on steel or e See cast iron and stainless steel enamel on cast iron Stainless steel e Heats quickly but unevenly e A core or base of aluminum or copper on the cookware provides even heating l e Can be coated with porcelain enamel USING YOUR RANGE Positioning racks and pans Place the oven racks where you need them before Where to place pans tuming on the oven e To move a rack pull it out to the stop position WHEN YOU HAVE PLACE e When cooking with two racks arrange t
29. you need to order replacement parts we recom To locate FSP replacement parts in your area call mend that you only use FSP factory authorized our Consumer Assistance Center telephone number parts FSP replacement parts will fit right and work or your nearest authorized service center right because they are made to the same exacting specifications used to build every new Roper appliance Re Be Va A AA AAA FOR FURTHER ASSISTANCE If you need further assistance you can write to Please include a daytime phone number in your us with any questions or concems at correspondence Roper Brand Home Appliances Consumer Assistance Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 orar NIN A EN TI e S Amame ANV A n A St pla LASS DB ODA DADA COORD AA I 25 TOPIC PAGE ANTI TIP BRACKET cccccnsesssussrenserssrestenseontens 16 ASSISTANCE a 25 BAKING FAFA TO ld 9 BIKEWare iia dia 9 PANS io 8 12 PACKS iia aes ncaessnsnsiecetacs nce eacearoeeiaearee 8 12 Si O aa Ni 12 A A T E E 12 BROILING Broiler eari eNA 14 A o PEENTE AEE dee EEA AET T S 14 GUIONES uva lts aii 15 y O A 14 os A a 14 CLEANING Broiler PAN ANG ONG id 18 Control KN OOS cerana N tae atewteeiee 17 Control panel nemres 17 EXterior SUPACES caoiit a aE 17 Oven CAVINY oremi a a 18 Oven door GlASS iii 18 OVEN PACKS ia is 18 Surface DUMeS on 18 19 Surface burner grates iniciara 17 CONTROL PANE
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