Roper B875 User's Manual
Contents
1. SOUTHERN BRUNSWICK STEW A delicious quick to make hearty stew that will feed a crowd or feed the family Refrigerate or freeze the remainder for another day 1 10 oz can barbecue beef 1 10 oz can barbecue pork 1 24 oz can Brunswick stew 1 5 0z can boneless chicken 1 12 oz can vacuum packed corp niblets 1 16 oz can baby lima beans drained 2 16 Oz cans stewed tomatoes 1 14 oz can sliced okra drained Drain okra and lima beans Add to all other ingredients in 4 quart pan Heat on medium to serving temperature 13 _CRCPO01 1 TWO CORN CASSEROLE 1 2 Cup margarine J34 Cup chopped green pepper 1 3 cup chopped onion 3 eggs well beaten 17 Oz can cream Style corn 17 oz can whole kernel corn with liquid 8 oz pkg corn muffin mix 1 cup cheddar cheese shredded Preheat oven to 350 F Saut green peppers and onion in margarine combine with remaining ingredients except cheese Pour into greased two 2 quart cas serole sprinkle with cheese and bake 45 55 minutes in 350 F oven Let stand 5 minutes before serving Courtesy ilinois Cooperative Extension Homemakers FUDGE PIE 2 1 oz squares semi sweet chocolate 1 stick margarine 1 Cup Sugar 1 4 cup flour 2 eggs 1 tsp vanilla Dash salt 1 2 cup chopped pecans Frozen 9 pie shell Preheat oven to 350 F Melt chocolate and margarine Add other ingredients to melted mixture Pour into unbaked pie shell and bake 35 40 minute2. Replacing Cven Light Buib What to Do petore Calling tor Service Adjusting Cven Temperature WARRANTY INSTALLATION INSTALLER Leave theseinstructions with the appliance OWNER Keep these instructions for future use TOOL LIST 1 1 8 drill bit 2 Electric or hand drill 3 Flat bladed screwdriver 4 No 1 or No 2 Phillips screwdriver 5 Pencil 6 Ruler and straight edge 7 Hand saw or saber saw 8 Pipe wrench 9 5 8 wrench and 1 2 wrench or adjustable wrench 10 3 16 hex socket driver LOCATION Cabine space must be provided to completely enclose the recessed partof your built in oven except for the vent thimble on outside vented units See Figure 1 for all necessary dimensions A cutout 22 wide by 38 high must be made in the cabinet front lt is best to make a template to insure accurate cutting Place the bottom of the template on a level base line 22 to 28 abeve the floor This will position the open oven 36 to 42 above the floor angie A ah 2 RUNNERS ON 11 CENTERS If you are replacing an older oven that had a cutout height of more than 38 see page 6 It is important that the oven be installed at cr above the minimum height specified The unit has been tested and approved in accordance with safety standards at this height The vent area may get hot when the oven is in use Following these installation instructions will move the vent area out of a rang where
3. To decide how much to change the 4 The temperature can be adjusted up to 35 F hotter or temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed To Adjust Oven Temperature 4 Push the BAKE button 2 Select a temperature between 500 F and 550 F with the SET knob cooler in 5 F steps by turning the SET knob A minus sign before the number means that the oven will be cooler by displayed amount of degrees 5 When you have made the desired adjustment push the CLOCK button to go back to the time of day display or use your oven as you would normally Note The self clean temperature will not be changed by the adjustments described above 22 GSER27 LI M ITED WARRANTY This Roper appliance ts warranted by Whirlpool Corporation to be tree from detect in material and workmanship to the original domestic purchaser Any parts which we find to be defective will be repaired or replaced at our option subject to the following limitations ROPER Ae io LAN ASS Ea id aE ee i L 1 Repair or replace during the first thirty 30 days from the date of purcnase any finishes porcelain enamel or other and glass parts which we find to be defective 2 Repair or eplace during the first 1st year Irom date of purchase any olher part except for the finish which
4. AND BROIL DISPLAY WINDOW Shows the oven temperature or broil setting you have selected TO SET THE CLOCK 5 FUNCTION INDICATORS Light up to show whether oven is baking broiling or self cleaning 2 Turn to set time of day 6 SET KNOB Turn to set times and tempera tures after pushing a function button 7 13 FUNCTION BUTTONS 7 BAKE Push before setting bake temperature OOK TIME BROIL BAKE 8 BROIL Push before selecting BROIL setting CERGO1 2 TO BAKE OR ROAST TURN TO SET TEMP PUSH WHEN FINISHED STOP COOK TIMER CLOCK ipe CLEAN Tye BROIL BAKE The red display will show the oven temperature as it rises in 5 steps A tone will Sound when the oven is ready AUTOMATIC OVEN OFF TURN TO SET LENGTH OF COOK TIME TURN TO K BROIL The ERC will calculate when to turn the oven off When the stop time is reached a tone will sound and the oven will turn off DELAYED BAKE CYCLE TURN TO TURN TO TURN TO SET LENGTH SET TEMP SET OVEN OF COOK TURN OFF TIME TIME TIME OF DAY STOP COOK TIMER CLOCK TIME CLEAN Tiyc BROIL BAKE PUSH PUSH PUSH When cook time has ended a tone will sound and the oven will turn off TO USE THE TIMER TURN TO SET AMOUNT OF TIME STOP COOK TIMER CLOCK e CLEAN fime BROIL BAKE EE E een ee ees ee PUSH AND HOLD 3 SECONDS TO CANCEL A tone will sound when time i
5. for someone using the product incorrectly A CAUTION These help you avoid damage to the product and or other properly NOTE or IMPORTANT These sections give you helpful tips on using the product Keep your kitchen safe Thousands of people are hurt every year in kitchen fires Read the warning precautions in your Use and Care Guide Make sure other household members know about them too Cooking fires can be dangerous because they usually involve grease Don t use water on a grease fire water only spreads the fire Also never pick up a flaming pan Smother a flaming pan on the cooktop be covering it with a well fitted lid cookie sheet or flat tray Flaming grease outside the pan can be extinguished with baking soda or it available a multipurpose dry chemical or foam type extinguisher If a fire starts in the oven keep the oven door closed and turn off allcontrol knobs If product damage occurs do not use the oven Contact a qualified technician for service GSAF 12 Important Safety Instructions Gas cooking products have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation A WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the cooking product follow basic precautions including the following FOR YO
6. for warming or heating a room Such use can be dangerous and could damage oven parts Never wear loose fitting or hanging clothes when using your oven Such clothes could catch fire and cause serious injury Never use a towel or other bulky cloth as a pot holder Such cloths could catch fire on a burner Never store things in an oven Read and understand this information NOW Should you ever need it you will not have time for reading Never use water on a grease fire it will only spread the flames OVEN FIRE Do not try to move the pan 1 Close oven door and turn controls off 2 If fire continues throw baking soda on the fire or use a dry chemical foam or halon type extinguisher GSAF 11 IMPORTANT The model and serial number of your oven is found on a tag behind the upperovendoor on the left side of the front frame Copy the numbers into the space on the cover of this manual 1 Oven Light Switch Oven Vent area may get hot during oven use DO NOT block vent Electronic Oven Control Oven Broil Burner Oven Light Broil Pan and Grid Removable Oven Bottom Removable Oven Door with Window Removable Storage Drawer Door Gasket Oo WOON DO Bb WwW N _ SSS 10 OVEN GLOW BAR IGNITION When you turn the Oven Control on the glow bar igniter below the oven bottom begins to heat When the igniter is hot enough
7. from the burner close the air shutter more Burner flames should be checked frequently To adjust air shutter Use a screwdriver to loosen the air shutter screw Adjust the air Shutter and retighten the air shutter screw Step 2 Adjust Orifice Hood Check the inner cone of the flame It should be about 1 2 long for the oven broiler burner see below If the length of the inner cone of the flame isnot correct use a 1 2 open end wrench or adjustable joint pliers to adjust the orifice hood To shorten the cones tighten the orifice hood by turning in the L P direction To lengthen the cones loosen the orifice hood by turning in the Nat direction INNER CONE lt OF FLAME 1 2 7 BURNER ht Pa WARNING If you attempt to measure the inner cone of the flame please use caution Burns could result 6 GINS59 2 THANK YOU for buying this product We hope you enjoy many years of safe trouble free service Please take a few minutes to read this sheet and the enclosed Use and Care Guide Both contain information that can improve your cooking results they can also make it easier to maintain this product Most important you ll learn how to use this product safely Save the Use and Care Guide for future reference When reading the Use and Care Guide Pay special attention to sections marked by the following words These help you avoid accidents that could lead to injury or death
8. in about 1 minute the gas flows into the burner and is ignited The igniter glows bright orange when hot Itcycles on and off with the thermostat and will glow whenever the burner is on A During a power failure the burner cannot be lit and you should not try to do So OVEN VENT When the oven is on heated air moves through a vent below the control panel This hot air may make control pane area hot The vent is necessary for proper air circulation in the oven and good baking results Donotblock this vent Doing so may Cause cooking failure fire or damage to the range GBIFO3 The Electronic Range Control ERC COOK CLEAN Time BROIL BAKE 1 OVEN CANCEL BUTTON Cancels everything 9 COOK TIME Push before setting length of except the clock and timer Push this button to cook time for automatic oven operations turn the oven off or to clear everything if you ve made a mistake in programming 10 CLEAN Push to use self clean cycle 2 DISPLAY INDICATORS Light up to tell you 11 STOP TIME Push before selecting the time what is being shown in the TIME DISPLAY when you want the oven to turn off for automatic WINDOW oven operations 3 TIME DISPLAY WINDOW Shows the time of 12 CLOCK Push before setting clock or to bring day or the times you set for the timer or auto time of day into the TIME DISPLAY WINDOW matic oven operation 13 TIMER Push before setting amount of time 4 OVEN TEMPERATURE
9. it would likely be touched by small children The cabinet must have a solid bottom The solid bottom may either be at the floor or level with the bottom edge of the cutout opening If the solid bottom is to be at the floor two runners centered within the cabinet 11 apart may be used to support the oven Be sure the oven support is solid enough to hold the weight of the unit about 130 pounds Also be sure the oven support is level and straight Drafts inside the oven cabinet may affect safe use of your oven Any openings around gas and electric Service outlets must be sealed at the time of installation to prevent drafts WALL OR se CABINET Fig 1 Should be adjusted to suit both standard cabinetry and desired oven working height GINSS6 1 ELECTRICAL CONNECTIONS OHeUN Will YUU lucal utilitico fer electrical codes which apply in your araa If thare are no local codes the Nationa Electrical Code ANSI NFPA No 70 1987 must be followed You can get a copy by writing National Fire Protection Association Batterymarch Park Quincy MA 02269 An adequate electrical supply and outlet must be used to operate the electrical parts of your oven The oven cord has three prong plug and must be used with a properly grounded three hole outlet with a standard 120 volt 60 cycle AC household current Install the electrical outlet below the oven on the right side It should be easily reached through cabinet doors belo
10. ME OF DAY STOP COOK TIMER CLOCK TIME CLEAN TIME BROIL BAKE a STOP TIME must be more than 3 1 2 hours later than current time of day You can press and hold CLEAN button to find outwhen clean cycle will start INCOMPLETE SETTINGS Attention Tone will sound if CLEAN button is pushed and SET knob is not turned Display will show door if the oven door is not fully closed Close the door and the cycle will resume CSCLO3 2 Cleaning Tips On the following pages all removable parts on your range on all cleanable parts of your range All purpose cleaners are shown Refer to those pages when cleaning your range such as Fantastik can also be used Do not use metal i nded Warm water a mild detergent and a soft cloth are safe to use Scouring pads excep whele recommended PART CLEANING MATERIALS REMARKS Contro pane Detergent warm water soft cloth Do not use abrasive cleaners Remove stubborn soilwith paste of baking soda and water Do not use abrasive cleaners Rinse thor oughly Glass oven door window Glass cleaner and paper towels Rinse well after cleaning Cleaning inside the oven need only be done as an optional touchup between self clean cycles See the self cleaning oven sec tion in this manual for more information Self cleaning oven finish Detergent warm water and scouring pad or soap filled steel wool pad Soak wit
11. OULD YOU HAVE ANY QUESTIONS CONCERNING THIS WARRANTY PLEASE CONTACT Customer Relations Dept Call Toli Free 1 800 44 ROPER ROPER Brand Appliances 1 800 447 6737 2000 M 63 North Between 800 am 430pm Benton Harbor Mi 49022 Monday thru Friday Eastern Time it you write or cali please furnish complete model and seinal number of appliance and date of purchase Under no circumstances shall Whirlpool Corporation be hable under this warranty for any loss of any incidental or consequential damages and all IMPLIED WARRANTIES ARE LIMITED TO THE SAME TIME PERIODS STATED HEREIN FOR ROPER EXPRESS WARRANTIES Some slates do not allow the exclusion or limitation of consequential damages or limitations of how long an imphed warranty may last so the above imitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which may vary from state to state THIS IS A LIMITED WARRANTY WITHIN THE MEANING OF THAT TERM AS DEFINED IN THE MAGNUSON MOSS ACT OF 1975 If you need service for your Roper brand appliant e Contact your selling dealer for the authorized servicer im your area l OR Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 4 30 Eastern Time Manday thru Friday Products of Whirlpool Corporation 4 SHTUA Benton Harbor MI 49022 342102
12. ROPER C ene gd USE and CARE MANUAL GAS BUILT IN OVEN model B875 aa MNU020 344197 FOR YOUR SAFETY FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier vicinity of this or any other appliance WARNING Improper installation altera L P Burner Adjustments tion service or main tenance can cause in The adjustments in the Installation Section must be jury or property dam made before you try to use your oven Agee eC chomeman ual For assistance or Pees additional information If you are using Liquified Petroleum Gas bottled consult a qualified gas all L P adjustments in the Installation Section installer service must be made before use agency manufacturer dealer or the gas Supplier if your oven is not properly adjusted flames may be too high orthe oven may use too much fuel release toxic fumes or cook poorly SE Ae Re Oa 2 GNOTO8 1 CONTENTS NOTICES INSTALLATION kasd Pa Mw Ae ee Se ee Ne USE AND CARE Important Instructions for Your safety Your Oven and its Features Burner ignition Oven Cookng Browling Favonte Anmeancan Recipes Set Clean Cycle Cleaning Tips Removable Oven Pans SERVICE i
13. UR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance The fumes can create a fire hazard or explosion If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flames 4 Immediately call your gas supplier Read all instructions before using the product install or locate the product only in accordance with the provided Installation Instructions Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm For example benzene is a chemical which is a part of the gas supplied to the cooking product It is consumed in the flame during combustion However exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion To the installer Please leave this instruction sheet with the product To the consumer Please read and keep this sheet for future reference See your Use and Care guide for additional safety information Call your dealer or our toll free information line if you have questions We ll be very glad to help GSAF13 IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use Be sure your oven is installed and grounded prop erly by a qualified technician Always
14. are usually a salt residue that cannot be removed by the clean cycle if the oven is not clean after one clean cycle the cycle may need to be repeated IMPORTANT SAFETY INSTRUCTIONS Do not use oven cleaners Listen for the fan A fan noise should be heard sometime during the cleaning cycle If not call a serviceman before self cleaning again GSCLO1 2 TO SET SELF CLEAN CYCLE some models TURN 1 2 TURN Be Sure oven door is closed The door locks automatically after the controls are set The self clean cycle lasts 3 1 2 hours When the oven reaches locking temperature the word LOCK will be shown in the ERC display You can push STOP TIME BUTTON to find out when the cycle will end Push CLEAN BUTTON to return to count down WHEN A CLEAN CYCLE IS FINISHED WAIT UNTIL LOCK GOES OUT 20 30 minutes I o CANCEL o e STOP TIME PAKE BROIL COOK CEAN TME TIMER CLOCK After a clean cycle the oven door cannot be opened unless the word LOCK is off in the ERC display and the oven has cooled If you cannot open the door immediately after the word LOCK goes off wait about one minute and try again TO INTERRUPT A CLEAN CYCLE oe can l li l R CANCEL S at Foo coc STOP COOK TIMER CLOCK Yiye CLEAN fime BROIL BAKE E 8 8 8 8 Then follow instructions under WHEN A CLEAN CYCLE IS FINISHED TO SET DELAY SELF CLEAN CYCLE TURN TO SET OVEN TURN OFF TIME TI
15. ct the cooking time Times in the chart are based on the food being at refrigerator temperature 14 GBRLO2 Favorite American Recipes A Collection from Around the Country LAZY DAY COFFEE CAKE 3 4 cup margarine softened 1 cup sugar 2 eggs 1 cup sour cream 2 cups all purpose flour 7 teaspoon baking powder 1 teaspoon soda 1 2 teaspoon salt 1 teaspoon nutmeg 3 4 cup light brown sugar 1 2 cup chopped pecans 1 teaspoon cinnamon Cream margarine and sugar until light and fluffy Add eggs and sour cream mix well Combine flour baking powder soda salt and nutmeg Add to batter and mix well Pour batter into greased and floured 13 x 9 x 2 baking pan Combine brown sugar pecans and cinnamon mix well Sprinkle one half of this mixture over cake batter swirl mixture through batter Sprinkle remaining one half mixture evenly over cake batter Cover and chill overnight Uncover and bake in preheated 350 F oven for 35 to 45 minutes or until cake tests done with toothpick BROCCOLI CASSEROLE 2 10 0z pkg frozen chopped broccoli 1 cup mayonnaise 1 cup sharp cheddar cheese grated 2 eggs beaten slightly 1 can cream of mushroom soup 2 tablespoons chopped onion 1 cup cheese cracker crumbs Preheat oven to 375 F Cook broccoli according to package directions drain Mix with other ingredients Pour into greased two 2 quart casserole Sprinkle with cheese cracker crumbs Bake at 375 F for 20 25 minutes
16. eck broiling chart Check for heavy spillover Clean pan and grid after each use Check switch setting Check or replace light bulb or fluorescent light starter see use and care instructions L Oven does not clean Controls not set properly Check self clean instructions or poor cleaning Clean cycle interrupted too Heavily soiled ovens require a 3 1 2 hr clean results Self clean soon cycle models only Oven too dirty Heavy spillovers should be removed before setting clean cycle om Oven door will not Clean cycle not complete Oven must cool below lock temperature unlock Self clean 20 to 30 minutes after clean cycle is models only complete Tone does not sound Tone has been eliminated by Push and hold CANCEL button to activate pushing and holding CANCEL tone button ADJUSTING OVEN TEMPERATURE 3 Quickly within two seconds before the BAKE Function The temperature in your new oven has been set correctly at the factory so be sure to follow the recipe temperatures and times the first few times you bake in your new oven If you think the oven should be hotter or cooler you can energizes push and hold the BAKE button The display will change to the amount of degrees difference between the original factory temperature setting and the current temperature setting If the oven has the original factory setting the display will read 00 adjust it yourself
17. er the self clean cycle This will make the racks easier to slide 2 Soil onthe oven front frame under the front edge of the cooktop does not apply to built in ovens the door liner outside the door seal and the front edge of the oven cavity about 1 into the oven will not be cleaned during a clean cycle see illustration Clean these areas by hand before starting a clean cycle Use hot water with a soap filled steel wool pad then rinse well 3 Wipe up heavy spillovers on the oven bottom Too much soil may cause smoking during the clean cycle 4 Clean the door seal by using a clean sponge to soak the soiled area with hydrogen peroxide Repeated soaking may be needed depending onthe amountof soil Frequent cleaning will help prevent excessive soil build up Do not rub the door seal The fiberglass material of the seal has an extremely low resistance to abrasion An intact and well fitting oven door seal is essential for energy efficient oven operation and good baking results If you notice the seal becoming worn frayed or damaged in any way or if it has become displaced on the door you should replace the seal FRONT FRAME DOOR LINER AFTER A CLEAN CYCLE After a clean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits
18. erving e Brush chicken and fish with butter several times as they broil When broiling fish grease the grid to keep it from sticking and broil with skin side down It is not necessary to turn fish Never leave a soiled broiler pan in the range Grease in the pan may smoke or burn the next time the oven is used e Be sure you know the correct procedure for putting out a grease fire See the section on safety Do not cover the entire broiler grid with foil Poor drainage of hot fat may cause a broiler fire If a fire starts close the oven door and turn controls off If fire continues throw baking soda on the fire Do not put water on the fire POSITIONING BROILER PAN i Rack Food Position Total Time 99 4 Highest Minutes 1 Lowest 4 Steak 1 Thick i Rare 4 10 12 Medium z e Aae well Done 3 20 22 Ground Beef Patties i af Medium 3 11 13 Well Done 3 13 15 Lamb Chops 1 Thick 3 16 20 Pork Chops 1 Thick 3 20 25 Pork Shoulder Steaks 3 15 20 l t a ie Ham Slice 1 Thick 3 14 16 pS Fish Fillets 3 1 10 15 Chicken Halves 1 40 60 t Frankfurters 3 10 15 Bacon i 3 5 7 t Open face Sandwiches 2 6 10 This chart is a general guide The size weight thick ness and starting temperature of the food as well as your own personal preference will affe
19. failures and damage the oven interior In gas ranges the use of foil in the oven could cause incom plete gas combustion GOVC01 1 Broiling e Broiling is cooking by direct heat from the broil burner Tender cuts of meat or marinated meat should be selected for broiling For best results steaks and chops should be at least thick After placing food on the broiler pan put the pan on an oven rack in the proper rack position The recom mended rack position and cooking time can be found in the chart at right e The closer the food is to the broil burner the faster the meat browns on the outside yet stays red to pink in the center Moving the meat farther away from the burner lets the meat cook to the center while brown ing outside Side one should be cooked 1 2 minutes longer than side 2 e Your oven door should be completely closed while broiling e Use only the broiler pan and grid that came with your range for broiling They are designed for proper drain age of fat and liquids and help prevent spatter smoke or fire e Do not preheat when broiling Preheating may cause the thermostat to cycle the broil burner off and on For even broiling on both sides start the food on a cold pan Trim the outer layer of fat from steaks and chops Slit the fatty edges to keep the meat from curling e For maximum juiciness salt the first side just before turning the meat Salt the second side just before s
20. h hydrogen peroxide using a sponge Frequent soaking helps prevent soil build up Do not rub See self cleaning section for more information Hydrogen peroxide Oven door gasket Remove from oven Wash at the sink with deter gent water and a scouring pad Detergent water scouring pad Oven racks Remove soiled pan from oven to cool Drain fat or drippings Fill pan with warm water Sprinkle grid with detergent and cover with damp cloth or paper towels Let pan and grid soak for a few minutes Rinse or scour as needed Dry well Grid and pan may be washed in a dishwasher Broiler pan and grid Detergent water soap tilled plastic scouring pad commercial oven cleaner pan only 19 GCCH15 3 REMOVABLE OVEN DOOR The oven door can be removed for cleaning TO tenmove 1 Open the door to the broil stop position see illustration 2 Grasp the door at each side and lift up and off the hinges NOTE When the door is removed and hinge arms are at stop position do not bump or try to move the hinge arms The hinges could snap back causing an injury to the hands or damage to the porcelain on the front of the oven Cover the hinges with toweling or empty towel rolls while working in the oven area To replace 1 Hold the door over the hinges with the slots at the bottom edge of the door lined up with the hinges The hinge arms must still be in the stop position 2 Stide t
21. he door down onto the hinges as far as it will go and close the door STOP POSITION REMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing oven racks To install 1 Set the raised back edge of the rack on a pair of rack guides 2 Push the rack in until you reach the bump in the rack guide then lift the front of the rack a bit and push the rack all the way in To remove 1 Pull the oven rack out then up REPLACING THE OVEN LIGHT some models Do not touch oven bulb when hot with wet hands or wipe oven light area with wet cloth Never touch the electrically live collar on the bulb when replacing it Electrical power must be shut off if you have to replace a broken bulb 1 Remove the three screws and lift off the glass retainer glass cover and gasket 2 Replace the bulb with a 40 watt appliance bulb An appliance bulb is smaller than a standard 40 watt house hold bulb 3 Replace the gasket glass cover and glass retainer Tighten screws securely 20 GLASS RETAINER e SOCKET peo GASKET oa So ey e GLASS COVER BULB SCREW BULB COLLAR GMNT30 REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy spillovers or to reach the oven burner Be careful not to scratch the oven finish when removing or replacing the oven bottom To remove 1 Slide the tab at the center front to the left 2 Lift
22. keep the oven area clear and free from things that will burn gasoline and other flammable vapors and liquids Always change oven rack positions while oven is cool After broiling always take the broiler pan out of the oven andcleanit Leftover grease inthe broiler pan can catch on fire next time you use the pan Always use dry pot holders when removing pans from the oven Moist or damp pothalders can cause steam burns Always use care when opening oven door Let hot air and steam out before moving food Always follow cleaning instructions in tnis book Teach children notto play with oven controls or any other part of the oven Never try to repair or replace any part of the oven unless instructions are givenin this book Allother work should be done by a skilled technician Never heat unopened food containers Pressure build up may make container burst and cause injury Never leave jars or cans of fat or drippings near the oven Never Jet grease build up on your oven You can keep grease fires from starting if you clean up grease and spills after each oven use Never use aluminum foil to line oven bottoms Improper use of foil could start a fire and cause incomplete combustion Never block the flow of combustion and ventila tion air through oven vents Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat has cooled Never leave children alone or unattended where a oven is in use Never use your oven
23. mum allowable pressure for the regulator is 14 W C The minimum pressure needed to check the regulator setting is 5 W C for L P gas CAUTION The range and its individual shut off valve must be disconnected from the gas supply piping sys tem during any pressure testing of the gas supply system at test pressures in excess of 1 2 psig pounds per Square inch gauge The range must be isolated from the gas supply piping system by closing its individual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1 2 psig GINS58 MAKING BURNER ADJUSTMENTS AIR SHUTTER If you are using L P bottled gas all the adjustments described on the previous page must be made before you make any burner adjustments or use the oven T All ovens are factory adjusted for use with the natural gas AIR SHUTTER SCREW used in most areas But since the gas in some areas may vary you should check all adjustments described below If you are using L P gas all the adjustments must be made Step 1 Adjust Air Shutter Turn the burner full on and check the flames Burner flames should not flutter or blow away fromthe burner They should be blue in color with no trace of yellow Foreign particles in the gas line may cause an orange flame at first but this will soon disappear if the flames are yellow or flutter open the air shutter more If they blow away
24. n the oven side trim Secure the oven in the cabinet with the screws provided GINS57 1 13 1 2 LG j E SHUT OFF VALVE HERE IF REQUIRED BY LOCAL REGULATIONS FIG 4 PRESSURE REGULATOR FIG 5 if you are replacing an older unit that had a cutout height of more than 38 39 to 39 3 8 are normal alternate standards follow steps below 1 Measure by how much your cutout height exceeds 38 2 Relocate and raise your gas inlet pipe if necessary See figure 4 The 2 1 2 dimension shown in figure 4 need only change if your cutout height is more than 38 1 2 If your cutout height is more than 38 1 2 increase the 2 1 2 dimension shown in figure 4 by amount measured n step 1 above 3 Remove the storage drawer see Care and Cleaning section of Use and Care Manual 4 Extend the leg levelers using a 3 16 hex socket driver ora flat bladed screw driver by the amount measured in Step 1 above 3 16 SLOTTED HEX HEAD a oo LEG LEVELER 5 Insert the oven in the cutout and adjust leg levelers so that oven racks are level check with spirit levelon oven rack and the top of the control panel overlaps the top of the cutout 6 Make electrical and gas connections and drive screws through side trim as explained on previous page 7 Twolowertrimpieces are provided If youhave extended the leg levelers 3 4 or more use
25. r codes and ordinances that apply in your area If there are no local codes you must follow the National Fuel Gas Code ANSI Z223 1 1988 and Addenda Z223 12 1987 You can get a copy by writing American Gas Association 1515 Wilson Boulevard Arlington Rosslyn VA 22209 If the oven is to be installed in a mobile home the installation must conform to the Manufactured Home Construction and Safety Stan dard Title 24 HUD Part 3280 or when not applicable the Standard for Manufactured Home Installations 1982 Manufac tured Home Sites Communities and Set ups ANSI A225 1 1984 or with local codes You can get a copy of the Federal Standard by writing Office of Mobile Home Standards HUD Building 451 7th Street S W Washingion D C 24010 The gas supply must be shut off before removing an ald oven and stay off until the hookup of the new oven is finished You should know where your main gas shut off valve is located Never reuse an old connector when installing a new oven Be sure no strain is put on the connecting line assembly To prevent gas leaks put a pipe joint compound which resists the action of L P gas on the male outside threads only Use 1 2 gas inlet pipe The hole for the gas inlet pipe should be 8 1 4 right of the center line of the cabinet see Figure 4 and 23 behind the front surface of the cabinet Connect a 1 2 coupling to the inlet pipe The top of the coupling should be about 2 1 2 above the bo
26. roper air movement causes uneven browning and cooking 2 cake layers 4 cake layers Most baking should be done on the second shelf position from the bottom When baking several items use two shelves placed on the second and fourth rack positions from the bottom of the oven Stagger pans so that no pan is directly above another Bake angel food cakes on the first shelf position from the bottom of the oven If your range has a folding oven rack it is recommended that you place the folding rack in the lower posi tion when using both racks e Let the oven preheat thoroughly before cooking baked products Allow 10 15 min utes preheat time Avoid opening the door too often to check the food during baking as heat will be lost This may result in poor baking results Cakes cookies muffins and quick breads should be baked in shiny pans to reflect the heat because they should have a light golden crust Yeast breads and pie crusts should be baked in glass or dull non shiny pans to absorb the heat because they should have a brown crisp crust U Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass There may be some odor when the oven is first used This is caused by the heating of new parts and insulation Do not cover the oven bottom or an entire oven rack with foil The foil can block nor mal heat flow cause cooking
27. s or until pie appears set Serve warm with ice cream or whipped cream APPLE DESSERT 1 20 oz can apple pie filling 1 2 Cup Sugar 1 9 oz box white cake mix 1 layer size 1 stick margarine melted 1 2 cup chopped pecans Preheat oven to 350 F Place in layers in greased 9 or 10 square baking dish apples sugar dry cake mix Pour melted margarine over top of cake mix Bake at 350 F for 35 minutes Sprinkle with pecans Continue baking 15 minutes Serve warm GLORIFIED CORN BREAD 1 cup Self rising corn meal 1 2 cup sour cream 1 cup cream style corn 1 2 cup cooking oil 2 eggs Preheat oven to 425 F Place approximately 2 tablespoons cook ing oil in 10 oven proof skillet or 8 or 9 square baking pan Place pan in hot oven until oil is hot Tilt pan to coat bottom evenly Mix all ingredients Pour mixture into hot greased pan Bake 20 25 minutes or until golden brown 16 CRCP02 1 The Self Clean Cycle some models BEFORE A CLEAN CYCLE 1 Remove the broil pan and grid oven racks all utensils and any foil that may be in the oven Do not try to clean utensils or any other objects in the oven during a self clean cycle If oven racks are left in the range during a cleancycle they willdarken lose theirlusterand become hard to slide If you choose to leave the racks inthe oven you can polish the edges of the racks with steel wool and apply a small amount of vegetable oil to the rack edges aft
28. s up NOTE The timer is a reminder only and will not operate the oven INCOMPLETE OR INCORRECT SETTINGS 1 Attention Tone will sound if oven has only been partially programmed For example if you have selected a cook time but no temperature you will hear the Attention Tone until you select a temperature or push CANCEL 2 Function Error Tone will sound if there is a problem with one of the range functions Cancel the tone by pushing the CANCEL button If the tone starts again call for Service RECALLING FUNCTIONS You may recall any set function by pushing the button of that function CANCELLING TONES If you prefer that your range not have a tone whenever you push a button you can eliminate those tones by pushing and holding the CANCEL button until you hear a beep Repeat to activate tones again PREHEATING FOR AUTOMATIC OVEN OPERATIONS Cook times programmed for automatic oven operations start counting down when the oven first comes on not when it has reached the set temperatures It takes 10 to 15 minutes to reach the set temperature thus additional cook time may be necessary CCTLO1 7 Oven Cooking Always follow recipe carefully Measure ingredients properly Use proper pan placement Place pans on the oven racks with 172 2 of air space on all sides of each pan Avoid overcrowding the oven Pans too close to each other to oven walls or to the oven bottom block the free move ment of air Imp
29. the oven bottom up and out To replace 1 Slip the ovenbottom into the oven so the tabs inthe oven bottom fit into the slots in the oven back 2 Lower the front of the oven bottom into place and slide the tab at the front right to lock the oven bottom into place Se UNLOCK Fe ak LOCK REMOVABLE STORAGE DRAWER This drawer provides space for keeping cookware and bakeware Plastics and flammable material should not be kept in this drawer Do not overload the storage drawer If the contents of the drawer are too heavy the drawer may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out To remove pull drawer straight out and lift over the guide stops To replace lift over the guide stops and slide drawer into place 21 GMNT24 Before Calling for Service PROBLEM i Foods do not broil properly Oven smokes Oven light or work light does not work if equipped POSSIBLE CAUSE Improper rack position Oven preheated Improper utensil used Improper broiling time Dirty oven Broiler pan full of grease left in oven Light switch in off position Light bulb or fluorescent light starter burned out DON T CALL FOR SERVICE UNTIL YOU CHECK e Check broil pan placement see Broiling section Do not preheat when broiling e Use broiler pan and grid supplied with range Ch
30. the taller trim Attach to the unit with the 3 screws supplied and to the cabinet below with the 2 wood screws supplied If leg levelers are extended less than 3 4 use the shorter trim Attach to the unit with the 3 screws supplied MAKING L P GAS ADJUSTMENTS If you are using L P bottled gas all the adjustments described below must be made before you make any burner ad justments or use the oven To adjust your oven for use with L P gas follow the steps below Step 1 Adjust Pressure Regulator NOTE The pressure regulator is set for natural gas To use L P gas the regulator must be adjusted Locate the pressure regulator see Fig 5 Unscrew the cap and remove the spring retainer Fig 6 Turn the retainer over and put it back into the cap so L P is showing on the bottom end of the retainer Replace the cap Step 2 Adjust Burner Orifices CAUTION The following adjustment must be made before turning on the burners Failure to do so could result in serious injury due to high flames and toxic fumes Use a 1 2 open end or adjustable wrench to turn both orifice hoods in the L P direction about 1 1 2 turns or until snug See next page Do not overtighten or you may distort the orifice hoods and needles Gasket a ane 4 Cap Spring ge Hales a AR Nab ST In Lija LP WC Wwe ue Pressure della a i egua ie m e TO r HH Fig 6 PRESSURE REGULATOR Pressure Test Information The maxi
31. ttom edge of the cutout opening see Figure 4 Before you put the oven into the cabinet opening connect the 1 2 reducer shut off valve to the coupling see point A in Figure 4 This valve is supplied with the oven and is wire tied to the back of the unit Put the oven into the cabinet Remove the storage drawer The oven door may be removed before inserting the oven into the cabinet to lessen the weight See the instructions in the Care and Cleaning section of the Use and Care Manual When the oven is in place reach through the access opening and connect the oven tubing to the reducer shut off valve see point B in Figure 5 Use a 5 8 wrench to turn the fitting Tighten the fitting snugly but do not force it Forcing could damage the fitting and tubing and cause leaking Apply a soap solution to all connections in the supply line manifold and oven to test for gas leaks Do not use an open flame to look for leaks Bubbles will form where any gasis leaking Turnoffthe main gas supply before you try to stop a leak After all leaks are stopped turn on the gas supply and recheck all connections for leaks before lighting burners All leaks must be stopped before lighting any burners After electrical and gas connections have been made place a spirit level on one of the oven racks and make sure oven is level If necessary adjust leg levelers see page 6 Use a 1 8 drill bit to drill holes in the cabinet front through the holes i
32. w the oven See Figure 5 The preferred method of electrical hook up is shown in Fig 2 If you do not have a grounded three hole outlet have a qualified electrician change your old outlet or install a new one A grounding adapter plug may be used to convert atwo hole outlet to a three hole until a grounded outlet can be installed See Figure 3 This should be done only temporarily and only if the two hole outlet is properly polarized and grounded Have a qualified electri cian test the outlet to be sure it meets all requirements Always unplug the oven cord before making any electrical repairs to the oven When unplugging the oven always grasp the plug never the cord Never use an extension cord to connect the oven to the electrical supply Do not under any circumstances cut or remove grounding prong from oven cord Failure to provide proper polarization may create a hazardous condition POLARIZED RECEPTACLE PROPERLY GROUNDED PLUG WITH GROUND PRONG PROPERLY POLARIZED AND GROUNDED RECEPTACLE METAL EYELET GROUND oy df RECEPTACLE PLATE MOUNTING SCREW FIG 3 TEMPORARY METHOD FIG 2 PREFERRED METHOD GAS CONNECTIONS Do not operate the burners of this oven when using L P bottled gas before converting the pressure regulator and burner orifices for L P gas usage You must follow local codes when installing your built in oven Check with your local utilities fo
33. we find to be defective 3 Repair or replace during the first five 5 years from date of purchase any magnetron on those units so equipped which we tind to be defective Labor on any magnetron under warranty is limited to the first 1st year from date of purchase During the second 2nd through fifth 5th years from the date of original purchase on any product so equipped any pant of the refrigerating system compressor evaporator condenser drier or connecting tubing found defective tn material or workmanship will be supplied Labor on the refrigerating system under this warranty is limited to the first 1st year from the date of original purchase 5 Replacement parts furnished under the terms of this warranty are warranted only for the unexpired portion of the original warranty period and transportation charges relative to obtaining Parts involved is the responsibilty of the original consumer purchaser 6 This warranty applies only to products properly installed adjusted and operated in accordance with instructions found n the product literature This warranty does not apply to any product which has been subjected to alteration misuse improper installation or delivery damage Nor does it apply to costs for any service requested for demonstration or to confirm Proper operation of appliance 7 Any repair made under the terms of this warranty must by performed by a servicer authorized by Whirlpool Corporation to service Roper brand appliances SH
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