Ronco Brew System User's Manual
Contents
1. part milk or 1 4 part creamer 2 part chocolate syrup gt nocolate shavings Heat coffee concentrate and milk or cream in mug Add chocolate syrup Garnish with whip topping and chocolate shavings Cocoa Coffee 1 part coffee concentrate 1 part water or milk 1 packet hot chocolate mix Heat coffee concentrate and water in mug Add cocoa packet and stir until cocoa has dissolved Chocolate Cappuccino 1 part espresso concentrate 1 part frothed non fat chocolate milk 1 tsp vanilla syrup chocolate whipped cream chocolate sprinkles Separately heat espresso concen trate and milk Mix vanilla syrup into espresso and then add frothed chocolate milk Top with choco late whipped cream and chocolate sprinkles on top j S a 3 S A B amp B Lattes Traditional lattes substitute 1 part water for 1 part non fat frothed milk Sweeten to taste To enhance the flavor of your coffee concentrate substitute milk with 1 4 to 1 2 part flavored liquid creamer to taste Here are a few suggestions Coconut Macaroon Coffee with White Chocolate Coconut Liquid Creamer Caramel Drizzle Coffee with Vanilla Caramel Liquid Creamer Cr me Brulee Coffee with Amaretto Liquid Creamer French Roast Coffee with French Vanilla Liquid Creamer Caramel Vanilla Latte 1 part coffee concentrate Caramel Drizzle Coffee or Espresso for a stronger taste 1 part non fat frothed milk 2 tsp vanilla flavoring 1 t2. coffeetime Brew system Instructions amp Recipe Book Welcome Brewing Instructions Cleaning and Maintenance Concentrate Guide Recipes Cup of Joe Recipes Chocolate Coffees Recipes Coffee Lattes Recipes Holiday Coffee Drinks Recipes Ice Blended Mocha Recipes Ice Tea Recipes Hot Tea Recipes Tea Lattes Welcome Welcome to your new Ronco Coffeetime Brew System This simple process of cold brewing will allow you to make quality coffeehouse speciality drinks at the fraction of the cost It has all the ease you would expect from the brand that specializes in Set and Forget It timesavers for the kitchen Coffeetime Brew System creates a concentrate that allows you to add hot or cold water directly to the cup much like instant coffee or tea with all the full bodied flavor of a fresh brew The concentrate is essential for making your favorite coffeehouse blended drinks and we have included several tasty recipes You can make your favorite guilty pleasure healthier and just as refreshing as you would expect from your favorite neighborhood coffeehouse Cold brewing also has the health benefit of 65 less acid which helps reduce heartburn for those with sensitive stomachs Coffeetime Brew System is the missing link for making those amazing speciality drinks at home To maximize the rich and bold flavor of blended coffee drinks we recommend using espresso grounds to ma
3. commend adding an ounce or two more coffee grounds to the Fill step This will increase the concentrate flavor when serving Mild Coffee 1 part coffee concentrate 2 parts water Bold Coffee 1 part coffee concentrate 1 part water strong Coffee 1 part coffee concentrate 1 2 part water For coffee drinks we recommend adjusting the strength with hot or cold water milk or cream Sweeten to taste with sugar or coffee syrups Guide to Tea Strength Mild Tea 1 part tea concentrate 2 parts water Regular Tea 1 parts tea concentrate 1 part water strong Tea 1 parts tea concentrate 1 2 part water For tea drinks we recommend adjusting the strength with hot or cold water milk or cream Sweeten to taste Flavor Syrup Flavor syrup can be added to any drink including regular coffee frappuccinos iced tea and tea lattes Depending on taste try adding 1 tsp of flavored syrup to any recipe to enhance the flavor Some common syrups are vanilla hazelnut Irish creme almond mint raspberry caramel toffee nut and gingerbread AIT recommendations may be adjusted to individual taste coffee concentrate milk creamer and sweetener and are based on one average sized coffee mug 1 part coffee concentrate 1 part water Heat coffee concentrate and water Compliment your coffee with any cream half amp half milk soy milk or cream substitute sweetener or coffee syrup Coffee Mocha 1 part coffee concentrate
4. e required Remit U S Dollars 1 The machine must be clean and packaged securely to protect from damage or breakage in shipment 2 Call Customer Service 800 486 1806 to obtain a return authorization number return address and shipping costs If all lines are busy please contact us on the web at www Ronco com Ronco Acquisition Corporation will repair or replace your Rotisserie unit and return it to you prepaid DO NOT SEND PRODUCT TO PO BOX NO RETURNS WILL BE ACCEPTED WITHOUT PRIOR AUTHORIZATION Even if not required the rights in this warranty are granted to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Return of Owner Registration Card is not a condition precedent to warranty coverage Ronco Acquisition Corporation will not be held liable for any special incidental or consequential damage resulting from possession use or loss of use of this product either directly or indirectly Ronco Acquisition Corporation P O Box 1000 Peck Slip Station New York NY 10272 1000 800 486 1806 www Ronco com Ronco Copyright 2009 by Ronco Acquisition Corporation All Rights Reserved Ron Popeil name and likeness used with permission U S and foreign patents pending CT1000WHGEN 04 09
5. ke an Ice Blended Mocha see recipe on page 12 How strong you make it is based on your personal preference It s all about your desired taste At Ronco our goal is to improve the quality of your life The Coffeetime Brew System was carefully designed to make everyday more enjoyable and convenient for you and to bring the coffeehouse experience home It is also perfect for your daily cup of joe at the office or an afternoon speciality drink Brewing Instructions Easy as 1 2 3 Firmly insert plug into drain hole under the pot Select one Cold Filter Pad to place inside pot with tab side up for easy removal S Plug Cold Filter Pads 2 Brew 1 Fill a To cold brew coffee con centrate fill an 8 12 cup x basket paper coffee filter with 8 oz of regular grind coffee in paper filter To cold brew tea con centrate fill an 8 12 cup basket paper coffee filter with 6 oz loose tea leaves Paper coffee filters are not included Remove lid from carafe Align the Brew Pot spout over the opening of the carafe and pull the plug Firmly place the pot spout into the carafe opening and within minutes you have fresh coffee or tea concentrate Store con centrate in your refrigera tor up to 2 weeks Slowly pour 48 oz of cold water into Brew Pot in a circular motion to make sure all grounds get wet and there are no dry pockets DO NOT STIR Cover with lid and let steep f
6. m crunchy toffee sprinkles Separately heat the espresso concentrate and milk Froth milk and add to espresso with toffee nut syrup Serve with whipped cream and crunchy toffee sprinkles on top ICE Rlended MVlocna serves two 1 Cup espresso concentrate 1 cup crushed ice 1 3 cup milk 2 Tbsp chocolate syrup 3 Tbsp sugar whipped cream Add crushed ice espresso concentrate milk chocolate syrup and sugar to blender Blend for 15 20 seconds Divide into two glass Top with whipped cream and drizzle with chocolate syrup Varieties Substitute chocolate for caramel syrup Eliminate syrup for regular ice blended mocha Add peppermint syrup for a hint of mint x 1 A a a ft nn 1 part tea concentrate 2 parts water 2 parts cubed ice Combine ice water and tea concentrate in large pitcher Pour into glasses and garnish with lemon lime or orange rings Varieties Sweet Tea for every 2 parts water add 1 part sugar adjust for sweetness Green Tea add fresh sliced lemons and black berries to bottom of pitcher Black Tea add fresh sliced peaches to bottom of pitcher Mint Tea add mint leaves in tea 13 14 1 part tea concentrate 1 part water Heat tea concentrate and water Compliment your tea with milk honey sweetener or lemon oo gi a a nu d ee S L es Lf AH Traditional lattes substitute 1 part water for 1 ra non fa Sweeten to taste Top
7. or 8 to 12 hours This makes one carafe of coffee or tea concen trate 3 Serve When ready to serve pour concentrate directly into a cup or blender to make your own specialty coffee or tea drinks Refer to our Coffeetime Brew System Instructions and Recipe Guide for hot iced or blended coffee and tea drink recipes Cleaning amp Maintenance The Ronco Coffeetime Brew System is easy to clean and maintain Cleaning Brew Pot 1 Remove lid 2 Throw away coffee grounds or tea leaves into trash Wipe the inside of the brew pot with a disposal paper towel to remove any remaining grounds 3 Pull up on the filter pad tab and remove from pot 4 Rinse the pot lid filter and plug thoroughly with warm soapy and water 5 Dry Cleaning Carafe 1 Rinse carafe lid and pad with warm soapy and water 2 Dry Maintenance Once the brew pot and carafe have been cleaned and dried fit plug into bottom of pot Place the carafe upside down in brew pot with the two filter pads Store with lid on pot in a clean and dry area Concentrate Guide The Ronco Coffeetime Brew System is designed to hold 48 oz 6 cups of cold wa ter and up to 12 oz of coffee grounds or loose leaf tea The coffee or tea concentrate can be refrigerated and stored up to six weeks in the carafe resulting in taste that is strong but smooth flavor without the sharp edges and acid Guide to Coffee Strength For mild to regular coffees we re
8. sp packed dark brown sugar caramel syrup Separately heat the coffee concentrate and milk Stir in brown sugar and vanilla to coffee then add frothed milk Top with whipped cream or foam from frothed milk Drizzle caramel syrup on top and garnish with cinnamon Fall Harvest 1 part espresso concentrate 1 part milk 1 4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste Heat milk and creamer then stir in cinnamon and vanilla Put mixture in a blender and blend for 15 20 seconds until thick and foamy Pour into tall mug with warmed espresso concentrate Top with pumpkin pie spice or ground nutmeg Peppermint Mocha Latte 1 part espresso concentrate 1 2 part non fat frothed milk 1 4 part Peppermint Mocha Liquid Creamer 1 Tbsp chocolate syrup sugar to taste whipped cream peppermint sticks optional tsp of mint flavor syrup Separately heat the espresso concentrate and milk Mix liquid creamer chocolate syrup and sugar to warmed espresso Froth milk and add to drink Top with whipped cream or foam from frothed milk and broken peppermint sticks Amaretto Cinnamon Twist 1 part Cr me Brulee coffee concentrate 1 2 part Amaretto Liquid Creamer whipped cream dash of ground cinnamon Heat coffee concentrate and creamer Add whipped cream to the top with a pinch of cinnamon Tottee Nut Latte 1 part espresso concentrate 1 part non fat frothed milk 1 tsp toffee nut flavor syrup whipped crea
9. with cinnamon nutmeg or lt in Green Tea Chai Tea Latte Cappucci ale 1 part chai tea concentrate 1 2 part non fat frothed milk 1 part green tea concentrate cinnamon 1 2 part milk 1 tsp honey Separately heat the tea concentrate and cinnamon or ground tea leaves milk Stir in sweeteners then add frothed milk Top with foam or whipped cream Heat tea concentrate milk and honey and a dash of cinnamon until honey is dissolved Pour mixture into frother and plunge gently to create a light froth on top of milk Pour into mug and lightly sprinkle with cinnamon or ground tea leaves on top Ground tea leaves finely grind 1 4 tsp tea leaves into a fine powder Six Month Limited Warranty Six Month Limited Warranty Ronco Acquisition Corporation warrants to the owner of this product that it is free from defects in material and workman ship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Acquisition Corporation within thirty 80 days from the original purchase date The manufacturer s obligation will be limited to repairing or replacing any part of the product which is defective Such warranty will not apply to defects resulting from tamper cosmetic damage acts of God accidental breakage abuse negligence neglect or misuse If you must return the product for reasons of malfunction within the six month warranty period the following action and steps ar
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