Range Kleen PSC364GD User's Manual
Contents
1. All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please dial 800 735 4328 Warranty applies to appliances used in residential application it does not cover their use in commer cial installations This warranty is for products purchased and re tained in the 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty pe riod the new owner continues to be protected until the expiration date of the original purchaser s war ranty period Thermador Will Not Pay For Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to e Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting facilities e Reset circuit breakers or replace home fuses 3 Damage caused from accident alteration mis use abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the ap pliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel fees and associated charges incurred when the product is2. e Never let clothing pot hold ers or other flammable ma terials come in contact with or too close to any element burner or burner grate until it has cooled Fabric may ignite and result in personal injury e Use only dry pot holders Moist or damp pot holders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of pot hold ers Do not let pot holders touch hot elements hot burners or burner grates e For personal safety wear proper apparel Loose fitting gar ments or hanging sleeves should never be worn while using this ap pliance Some synthetic fabrics are highly flammable and should not be worn while cooking e Do not use aluminum foil as a shield against food spills or drip pings around the burners or con trol panel area This could obstruct the flow of combustion and venti lation air This can damage the fin ish of the cooktop A Warning The appliance is for cooking Based on safety con siderations never use the cooktop to warm or heat a room Such use can damage the cooktop e When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDI ATE SURROUNDING AR EAS adjacent to the burners may become hot enough to cause burns PRECAUTIONS e Never leave the cooktop un attended when using high flame settings Boil overs cause smoking and greasy spills that may ignite More importantly if the burner flames are smothered unburned gas will escape in
3. MODEL PSC484WK 4 Burners and Wok MODEL PSC484GG 4 Burners and Griddle and Grill Key for PSC48 Models I 12 Low Back or Island Trim ordered separately 2 Burner Grates amp Burners 3 Grill PSC484GG and PSC486GL 4 Griddle PSC484GG and PSC486GD 5 Control Knobs ExtraLow Burners 6 Control Knobs Standard Burners 7 Control Knob Grill 8 Control Knob Griddle Thermostat Va N a eT Ic 35 c N DPA E MODEL PSC486GD 6 Burners and Griddle IN Piv m Va eT At m N N e my gt J j 1S E Na K MHH m _ Ea pal pm p m MODEL PSC486GL 6 Burners and Grill 5 Y AR 2 DA 2 le Voit tee ANN ON AW o Model PSC484GG Page 6 Section Three Description MODEL and PARTS IDENTIFICATION for 36 MODELS HUUU N CUZ so eV sc 47 lt T Ev X Sar a y RE W INE a y V ae Nb lt Ng wie SS Ng wie _ i E nfl 4 MODEL PSC366 MODEL PSC364GL 6 Burners 4 Burners and Grill TL lt I De Wie W amm L CIN AV Ng n om MODEL PSC364GD 4 Burners and Griddle Key for PSC36 Models I 12
4. 205 C to 219 C Sandwiches Sausage 350 F to 375 F 177 C to 191 C Page 21 Section Five Using the Wok ABOUT THE WOK Available on models PSC484WK and P24WK A ventilating hood of adequate CFM ca pacity vented to the outside of the house is recommended for installation above this cooktop or wok For most kitchens with a wall mounted hood a certified hood rating of not less than 940 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements DESCRIPTION Your new Thermador Professional Wok has a heavy cast iron burner typical of those used in restaurants BTU Output for the Wok Burner e HI is equivalent to 30 000 BTU HR e LO is equivalent to 10 000 BT U HR Pilot Light Igniter The igniter will spark and ignite the pilot light e The pilot light will be on for about 45 seconds to minute then the safety valve opens and the burner lights FLAME DESCRIPTION e The burner flame color should be blue with no yellow on the tips It is not uncommon to see orange in the flame this indicates the burning of airborne impurities in the gas and will disappear with use The flame should burn completely along both sides of the burner tube e If the flame is uneven flutters makes excessive noise or lifts check to see if the burner ports are clogged Use a straightened paper clip wire or needle to open the ports if they ar
5. APPROVED IR Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 RO 8608 A 5040002713 2002 BSH Home Appliances Corp Litho U S A 1 02
6. COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Grill Drip Pan Stainless Steel Hot sudsy water rinse and dry e Do not clean in a self cleaning thoroughly oven After grease removal drip pan may be put into dishwasher Grill Grate Porcelain e While the grate is hot but the The grate is heavy use care Enamel on Cast Iron flame is off dip a brass grill when lifting Place on a brush in hot water and scrub protected surface the grate The steam created from the hot water and the Blisters crazing and chips are abrasive action of the brush common due to the extreme helps loosen the hard to temperatures and rapid temp remove soil erature changes Igniters Ceramic Use a cotton swab dampened Do not use sharp tool to with water Formula 409 or scrape the igniter It is fragile Fantastic if it is damaged the grill cannot be lit Surface Spill Trays Hot sudsy water rinse and dry Acidic and sugar laden spills Stainless Steel thoroughly deteriorate the stainless steel Remove soil immediately Formula 409 or Fantastic y Wipe spray off immediately or Abrasive cleaners used too apply to a paper towel first and vigorously or too often can then wipe spill eventually mar the stainless steel Mild Abrasive Cleansers Cameo Zud Barkeepers Friend Liquid cleaners Kleen King Siege Stainless Steel and Aluminum Cleaner Apply with care
7. Cleaner Kleen King Stainless Steel liquid cleaner Heat discoloration Cameo Barkeepers Friend Zud Grates Porcelain Enamel on e Nonabrasive cleaners Hot water Cast Iron and detergent Fantastic Formula 409 Rinse and dry immediately e Mild abrasive cleaners Bon Ami and Soft Scrub e Abrasive cleaners for stubborn stains soap filled steel wool pad Griddle Grease Tray e Clean the grease tray after each Titanium Coated Aluminum use e May be placed in dishwasher e Wash in detergent and hot N Slide back and lift water rinse and dry e Stubborn soil Soft Scrub Page 25 Important Reminders Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label e The grates are heavy use care when lifting Place on a protected surface e Blisters crazing chips are common due to the extreme temperatures on grate fingers and rapid temperature changes e Acidic and sugar laden spills deteriorate the enamel Remove soil immediately e Abrasive cleaners used too vigorously or too often can eventually mar the enamel e Empty grease tray after each use e Remove tray after grease ha
8. If not the griddle can be leveled by removing the griddle plate and frame then adjusting the leveling screws at the front and back of the griddle opening The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use The griddle may be used without any butter margarine or oil However a very small amount may be used to flavor foods Any utensil including metal ones may be used on the griddle surface Care should be taken so the surface is not gouged when metal utensils are used Slide back and lift NI Griddle Grease Tray Griddle Grease Tray e Push the tray under the front edge of the griddle overhang to catch grease or food residue e Use a metal spatula to scrape the grease and food particles forward from the surface into the tray e Clean the tray after every use When removing the tray use care when tipping it so that the contents do not spill Cooking on the Griddle Check that the grease tray is tucked under the griddle plate overhang 2 Turn the knob to the cooking temperature to preheat the griddle 3 Preheat 10 to I5 minutes 4 Add butter margarine oil or shortening for more flavor 5 Add the food and cook GRIDDLE COOKING CHART FOOD SETTING Bacon Ham Pork Chops 350 F to 375 F 177 C to 190 C 300 F to 325 F 150 C to 160 C Pancakes French Toast 350 F to 375 F 177 C to 191 C Potatoes Hash Brown 400 F to 425 F
9. 2 Make sure that the plastic ties used for shipping have been removed Q f 2 3 4 l PS ZX 3 24 m m Wok Support Ring attached to Q Y cooktop 3 Check that the support ring is properly placed Wok above the burner Support 4 Place wok pan into support ring before turning Se Ring on the burner attached to cooktop 5 Turn the control knob to the LITE position After 45 to 60 seconds turn to the heat setting e Use the trivet to support a flat bottom wok or a large stock pot 6 Itis normal for the wok pan to discolor and darken P with use This indicates that it is well seasoned e Assemble as shown in the drawing above Page 23 Section Six Care and Maintenance CARE AND MAINTENANCE e Use clean applicators i e soft cloths sponges paper a CAUTION towels soap filled pads for cleaning and scouring Avoid cleaning any part of the cooktop while it is hot Do not clean any removable part of the cooktop in a self cleaning oven e The use of brand names in the chart is intended only to indicate a type of cleaner This does not constitute an endorsement The omission of any brand name cleaner does not imply its inadequacy ABOUT THIS CHART e Always start by selecting the mildest cleaner The brands listed on the chart are suggested as according to the kind of soil and the material soiled examples of a type of cleaner such as non abrasive To prevent marring the stainless ste
10. CA Removable Removable Griddle a ec r WokPanandtid Product Registration rn Backguard Installation Instructions Backguard or Island Trim must be ordered separately These are not included with the cooktop shipment BEFORE Servet ELANA Yr nee FIRST TIME For Models P24WK and PSC484WkK check that you have these items Remove all e One Wok Pan with Lid and Trivet packaging materials 2 The first time the Wok Pan is used clean the surface thoroughly with hot soapy water The initial cleaning is needed to remove the protective oil coating Dry thoroughly and temporary labels from the Wok Pan 3 Apply a light coat of vegetable oil do not use corn oil to the entire inside and outside surface with a paper towel 4 Heat the Wok Pan on a medium setting until cooking surface turns golden brown Cool wok 5 Repeat this procedure several times This seasoning seals the pores of the metal keeps food from sticking and prevents the Wok from rusting 6 Wipe off excess oil before using or storing the Wok Pan Do not scour because scouring will remove seasoning BEFORE USING YOUR GRIDDLE THE FIRST TIME Clean the surface with hot soapy water Rinse thoroughly with clear water The griddle is now ready to use Page 5 Section Three Description MODEL and PARTS IDENTIFICATION for 48 MODELS so ZA M PA wis G I wis IRA Zo N
11. Low Back or Island Trim ordered VAAVAAI separately G EM A o ON 2 Burner Grates amp Burners pr aA AS AAN N 3 Griddle PSC364GD 4 Grill PSC364GL shown in top view 5 Control Knobs ExtraLow Burners 6 Control Knob Griddle Thermostat PSC364GD 7 Control Knobs Standard Burners Model PSC364GD Section Three Description MODEL and PARTS IDENTIFICATION for 24 MODELS MODEL P24WK Key for Model GP24WK and PSC484WK YS I Low Back Guard shown Optional Island Trim available Low Back or Island Trim must be ordered separately Q 2 24 Wok cooktop 3 Wok pan support ring 4 Control knob 5 Wok pan and lid 6 Large Kettle Pot not provided 7 Wok Trivet WOKTRIVET Fits over wok pan support ring for large pots used over wok burner See see right Wok Trivet Assembly Page 8 Section Four Using the Cooktop USING THE COOKTOP Sealed Burners Sealed Star Burner Base The cooktop features four or six gas surface burners each rated at 15 000 BT U HR The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface making it easier to clean On all models the two left burners have the exclusive ExtraLow feature the remaining burners are standard Each burner has its own control knob CONTROL KNOBS The control knobs for two sealed gas
12. Page 27 COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Surface Trim Strips We tnt MN Trim Strips Located between stainless steel spill trays they join the spill trays Wok Burner Cast Iron Wok Pan 24 Steel Wok Pan Cover Aluminum gt Wok Support Ring Stainless Steel See Hot sudsy water rinse and dry thoroughly Formula 409 or Fantastic Wipe spray off immediately or apply to a paper towel first and then wipe soil Clear ports of any soil with a straightened wire paper clip or needle Scour burner with S O S Scotch Brite pad or powdered cleanser Rinse and dry well Drain and dry venturi tube before replacing burner Wash after each use with hot soapy water Rinse and dry Do not use harsh abrasives or scouring pads without re seasoning the pan Keep both the inside and outside of the pan seasoned with oil as described on Page 22 Wash with hot soapy water Rinse and dry immediately Wash after each use with hot soapy water Rinse with hot water and clean sponge Page 28 e The over spray from liquid cleaners may leave an outline shadow If allowed to dry it may leave a permanent outline Do not use a toothpick to clear ports It can break off and plug the opening Do not hit the igniter or pilot when replacing burner The wok pan is steel and will rust if not seasoned e It is normal for
13. can damage your pan and the cooking surface e For best cooking results use professional quality pans with metal handles Plastic handles can melt or blister if the flame extends up the side of the pan Professional quality pans are found at restaurant supply stores and gourmet specialty shops All cookware should have these characteristics good heat conductivity good balance correctly sized base diameter a heavy flat base and a proper fitting lid e Aluminum and copper are pan materials that conduct the heat quickly and evenly These metals are sometimes attached to the base or in the core between stainless steel BALANCED PAN e Balance is important for stability and even cooking The handle must not be heavier than the pan and tilt it unevenly A pan must sit level on the grate without rocking or wobbling BASE DIAMETER e Select the base diameter to match the diameter of the flame The diameter of the flame should be the Same size as the pan base or slightly smaller Oversize or under size pans sacrifice cooking performance A 5 2 140 mm base size is generally the smallest recommended FLAT BASE PAN e A heavy flat base is more apt to remain flat when heated Pan bases that are warped dented ridged or too lightweight will heat unevenly Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware Do not add cold water to a hot pan COVERED PAN e A properly fit
14. installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions The warranty applies even if you should move Thermador does not assume any responsibility for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 33 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and dial 702 833 3600 Use code 8030 dis CANADIAN GAS ASSOCIATION a ir nE
15. minutes Special Instructions and Tips Remove excess fat from edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Slit skin Grill turning once Place skin side up Grill turning 2 to 3 times Grill turning once Brush with melted butter margarine or oil to keep moist Grill turning once Brush with melted butter margarine or oil to moisten Section Four Using the Cooktop ABOUT THE GRIDDLE Available on some models DESCRIPTION The built in griddle is made of restaurant quality aluminum coated with titanium This produces a surface with even heat that is easy to clean The griddle has an aluminized steel tube burner that is lit by a spark igniter The griddle should light within 4 clicks of the igniter This eliminates the need for a continuous burning pilot lighter A maple chopping block is available as an accessory and purchased separately It is sized to fit on top of the surface when the griddle is not being used The burner is rated at 15 000 BTU HR CONTROL KNOB GRIDDLE Control Knob e The griddle is electronically controlled with temperatures marked on the knob from 150 F to 500 F e There are no fixed settings on the knob e Press and turn the knob counter clockwise to the temperature setting PREPARING THE GRIDDLE The griddle must be level or tilted slightly forward for optimum performance The griddle should have been leveled during installation
16. on and power is restored the grill will relight DO NOT attempt to light the two left burners manually These burners are equipped with the ExtraLow feature and cannot be lit manually See Pages and 29 for additional information on manually lighting the burners Page 2 Section One General Safety Instructions PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY Your new Thermador PROFESSIONAL Cooktop has been designed to be a safe reliable appliance when properly used and cared for If not properly used it could be dangerous Read all instructions in this Care and Use Manual carefully before using this cooktop A warnine These pre cautions will reduce the risk of burns electric shock fire and injury to persons Use ex treme care when using this restaurant caliber cooktop as this appliance provides in tense heat and can increase the accident potential e When using kitchen appli ances these basic safety pre cautions must be followed e Insure proper installation and servicing Follow the instal lation instructions provided with this product Have the cooktop in stalled and grounded by a qualified technician e Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the cooktop If you smell gas your installer has not done a proper job of checking for leaks If the connec tions are not perfectly tight you
17. stainless steel to discolor due to high temperatures DO IT YOURSELF POWER FAILURE In the event of a power failure only the standard non ExtraLow burners and grill can be lighted manually It is necessary to light each standard burner individually If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position Then the standard Section Seven Before Calling for Service MAINTENANCE burners and grill can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner cap before adjusting the flame to the desired height The two ExtraLow burners on the far left side cannot be used INTERMITTENT OR CONSTANT IGNITER SPARKING Intermittent or constant sparking of the sealed gas surface burners can result from a number of preventable conditions Eliminate these conditions as indicated in the chart SYMPTOM Intermittent sparking Constant Sparking CAUSE Improper fit of burner cap into burner base Ceramic igniter is wet or dirty Burner ports are clogged Knob is left in the LITE position Cooktop is not properly grounded Electrical power supply is incorrectly polarized Page 29 during a power failure Be sure to turn them OFF if a power failure occurs They will not turn back on until both control knobs are first turned OFF and then turned back on ag
18. 4 WARNING In the event of a power failure all knobs are to be turned to the OFF Position Only the standard burners and the grill can be lit manually Page FLAME HEIGHT The correct flame height depends on size and material of pan being used 2 food being cooked and 3 amount of liquid in the pan Never extend the flame beyond the base of the pan Use a low or medium flame for pan materials that conduct the heat slowly such as porcelain coated steel or glass ceramic FLAME DESCRIPTION Dark Blue Secondary Cone Light Blue Flame Color The burner flame color should be blue with no yellow on the tips It is not uncommon to see orange in the flame color this indicates the burning of airborne impurities in the gas and will disappear with use With propane LP gas slight yellow tips on the primary cone are normal The flame should burn completely around the burner cap If it doesn t check that the cap is positioned correctly on the base and that the ports are not blocked The flame should be stable with no excessive noise or fluttering Section Four Using the Cooktop COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS Food packaged in aluminum foil should not be placed directly on the burner grate Aluminum foil can melt during cooking Do not let plastic paper or cloth come in contact with a hot burner grate They may melt or catch fire Never let a pan boil dry This
19. In most cases after installation technicians are unable to access the information Product Rating Label Location Cooktop Model Front Bottom of Unit Product Rating Label SerialTag hreading compounds must be Resistant to Propane Gas 4 Q Regulator supplied with unit Install horizontally A manual valve must be 3 Prong grounding type installed external to the receptacle connected to roper appliance in an accessible ee oe aN location from the front for the supply rated at 120VAC purpose of shutting off the 15 Amps Single Phase gas supply 60 HZ All Installer supplied parts must conform to Local Codes WOK MODEL The data rating plate shows the model and serial numbers of your Wok It is located on the bottom of the unit Page 30 CUSTOMER SERVICE 800 735 4328 or see our website www thermador com SERVICE INFORMATION Serial Number Date of Purchase Dealer s Name Dealer s Phone Number Service Center s Name Service Center s Phone Number Also enter this information on the Product Registration Form included with this product then mail it to the indicated address Thank You NOTES Page 31 NOTES Page 32 WARRANTY Full One Year Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For
20. SENTEZ LE GAZ Ne pas essayer d allumer aucum appareil WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Ne pas toucher aucum interrupteur lectrique ne pas utiliser aucun t l phone dans votre batiment Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a l l y oe PP Appeler immediatement votre fournisseur neighbor s phone Follow the gas supplier s instruction If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier de gaz du t l phone d un voisin Sulvre l instruction du fournisseur de gaz Si vous ne pouvez pas contacter votre fournisseur t l phone le service des incendies L installation et le service doivent tre ex cut s par un installateur qualifi une agence de service ou le fournisseur de gaz INTRODUCTION The Thermador PROFESSIONAL Cooktops are built in units available in a number of configurations Models PSC486GD PSC486GL PSC484GG and PSC484WK feature a gas cooking surface with six sealed burners and a griddle six sealed burners and a grill four sealed burners with a griddle and a grill or four sealed burners with a wok respectively Models PSC364GD PSC364GL and PSC366 feature a gas cooking surface with four sealed burners and a griddle four sealed burners and a grill or six seale
21. Simmering Stewed HI cover 4 to simmer slowly Chicken Corned Beef bring liquid Tongue etc to a boil PASTAS HI bring water to a Med Hi to HI to Same as for Standard Burners Macaroni Noodles boil add pasta maintain a rolling boil Spaghetti POPCORN use a heavy HI cover heat until Med to Med Hi Same as for Standard Burners flat bottom pan kernels start to pop finish popping PRESSURE COOKER Med Hi to HI build Med Lo to Med Same as for Standard Burners Meat up pressure maintain pressure Vegetables HI build up pressure Med Lo to Med Same as for Standard Burners maintain pressure HI cover bring 4 to 2 cook according water to a boil add to package directions rice cover XLO to hold cover SAUCES Med Hi to HI cook 2 to XLO simmer Tomato Base meat vegetables 2 to 3 to thicken sauce follow recipe uncovered White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover follow recipe finish cooking Hollandaise Lo to Med Lo XLO XLO Lowest setting SOUPS STOCK HI cover bring 3 to 2 simmer liquid to a boil XLO to hold cover VEGETABLES HI cover bring Med Lo to Med XLO to hold cover Fresh water and vegetables cook 10 to 30 minutes to a boil or until tender Frozen HI cover bring Med Lo to Med Same as for Standard Burners water and vegetables cook according to to a boil package direc
22. Thermador Care and Use Manual fe MERAN N o for Thermador PROFESSIONAL Cooktops FOR RESIDENTIAL USE ONLY 48 Models PSC484GG PSC484WK PSC486GD PSC486GL 36 Models PSC364GD PSC364GL PSC366 24 Model P24WK LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANCAIS A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL Cooktop We recommend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this cooktop Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you When you write please include the model and serial numbers of your cooktop Sincerely Thermador Test Kitchen Consumer Scientists A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death AVERTISSEMENT Y Y Ne pas entreposer ni utiliser de I essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tout autre appareil FOR YOUR SAFETY Y Donotstore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance CE QUI FAIRE SIVOUS
23. ain The griddle and wok can not be used during a power fail ure See What To Do If You Smell Gas inside front cover REMEDY e Seat cap in place Carefully dry or clean igniter Clean ports in burner cap with a wire a needle or straightened paper clip Turn Wok knob to a setting between HI and LO Have a qualified electrician ground the cooktop properly Refer to Installation Instructions Refer to Installation Instructions for correct installation Section Seven Before Calling for Service BEFORE CALLING FOR SERVICE Before calling for service check the following to avoid unnecessary service charges Be sure to check these Items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the Cooktop disconnected from the electrical supply IF THE BURNERS DO NOT IGNITE Are the burner caps properly aligned on the burner bases Sealed Surface Burners Are the burner ports clogged Is a fuse blown or is the circuit breaker tripped Is the manual shut off valve closed preventing the flow of gas Are the Wok pilot ports clogged Is the spark igniter sparking Surface Burners and Wok Is there flame on the Wok pilot burner DATA RATING PLATE Cooktop Models The data rating plate shows the model and serial numbers of your Cooktop or Wok It is located on the underside of the Cooktop or Wok chassis near the gas inlet connection and electric power cord
24. and gas es capes turn the control knob off Open a window or door Do not attempt to use the cooktop until the gas has had time to dissipate e California Proposition 65 Warning The burning of gas cooking fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm Cali fornia law requires businesses to warn customers of potential ex posure to such substances Io mini mize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ven tilation to the room when cook ing with gas SAVE THESE INSTRUCTIONS Page 4 Section Two Before You Begin BEFORE USING YOUR COOKTOP FORTHE FIRST TIME I Check that you have all the items listed for your model as shown in the chart below 2 Record the Model and Serial number of your appliance as described on Page 30 This may be used for any future contacts with your servicer or the factory Enter this information on the Product Registration Card included with this product then mail it to the indicated address 3 Optional Accessories Grill Cover Griddle Cover Chopping Board for built in griddle area A portable griddle and other accessories are available from your Thermador dealer PSC364GD a PSC484GG PSC484WK PSC486GD PSC486GL e ae ee ee a Control Knobs ti y e y Cast Iron Grill Grate ae a ce Stainless Steel
25. burners one in front and one in the rear are located directly in front of and below the pair of burners on the control panel Rear Burner Location C Setting Indicator Bezel Standard Burner Control Knob The icon above each control shows whether the burner position is in the front or in the rear A solid star indicates the location of the burner controlled by that particular knob The drawing above shows the knob controlling the rear burner OPERATION OF THE BURNERS e Press in on the knob and turn it counter clockwise to the HI setting e The igniter for the selected sealed burner clicks and sparks e After flame ignition the igniters stop clicking e Rotate the knob to any flame setting between HI and LO e The Blue Burner Signal Light between the burners will light when adjacent burners are lit They will remain on until the burner is turned off Page 9 BTU Output for Standard Burners HI is equivalentto 15 000 BTU HR e LO is equivalent to 2 200 BTU HR BTU Output for ExtraLow Burners HI is equivalent to 15 000 BTU HR e LO is equivalent to 3 000 BTU HR e XLO is equivalent to370 BTU HR ExtraLow Burners The controls for the two left burners front and rear have flame settings even lower than the standard LO settings Front Bu rer Location N ExtraLow Range ExtraLow Burner Control Knob The drawing shows that the control knob has an additional rang
26. can have a small leak and there fore a faint gas smell Finding a gas leak is not a do it yourself pro cedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service techni cian See inside the front cover re garding gas leaks e In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the cooktop until the gas has had time to dissipate Wait at least 5 minutes before using the Cooktop e Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified techni cian e Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance A caution Do not store items of interest to children above the cooktop or at the back of it If children should climb onto the appliance to reach these items they could be seriously in jured e Never use any part of the cooktop for storage Flam mable materials can catch fire and plastic items may melt or ignite e If the cooktop is near a window be certain the curtains do not blow over or near the cook top burners they could catch on fire e DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking Page 3 soda or use a dry chemical or foam type extinguisher
27. cs cits a lcs Gecesdnayasdeeceuaiesscesek Gas Type Verification chica Sica cee seca eset cosas teecen ca sass seetcescensces SECTION ONE General Safety Instructions SLES A A A oe toes seach encase ce aceon and E 2 Precautions ora tcasprecisrs retervstecstie esenteccpsagestpsesreeeteraececervetoeteateeees 3 SECTION TWO Before You Begin Before Using Your Cooktop for the First Time 5 SECTION THREE Description Model amp Parts Identification PSC48 oo ccseeeeeeeeeeeeeees 6 Model amp Parts Identification PSC36 0 eeeeeteeceeeeeeeees 7 Model amp Parts Identification P24WK uc eeeeesceeeeeeeeeees 8 SECTION FOUR Using the Cooktop Sealed Burners s ssesesesessssseseesesessssesseseseesessssesessesesssseseesessseeseessses 9 ExtraLow Burne tS ecueissiicrnennnonon 10 Electronic lgniter ss ceszsisssecoesectcacscsisecensssqcceuenseeceseorasncteccduneatuceectuess 10 Flame Setting Guidelines ecsecstseceesecseescseescseeseceesees I Cookware Recommendations s essssssssesesesesesssssrsseseseseseees 2 Specialty Cookware s sssessesessssssesessssssesesessssesesesessesesesesessesese 3 Surface Burner Cooking Chart ecssesccsssceseseeeees 14 I5 Jsing the Grill nismen l6 I8 Grill Cooking Chart esesesssssssesesesesssssrssesesesesessssesesesesess 19 20 Using the Griddle csc weese tee cecezetaseetsuesaseeiadhcosidecennte aces sseeees 21 Griddle Cooking Chart sesessssesesessssesese
28. d burners Models P24WK and PSC484WK have a high output WOK burner rated at 30 000 BTU HR IMPORTANT All Cooktops having less than 12 305 mm horizontal clearance between combustible ma terials and the back edge of the Cooktop must be installed with a Thermador Low Back Back guard If more than 12 305 mm horizontal clearance exists a Thermador Island Trim may be used instead of the backguard Before using the Cooktop insure that it is equipped with the appropriate Low Back Backguard or Island Trim Refer to the Installation Instructions accompany ing this appliance for more information Cooktops are shipped by the factory to operate on natural gas Verify the type of gas being used at the installation site matches the type of gas used by the appliance If the location job site requires a conversion from one type of gas to another contact the dealer where the unit was purchased or contact Thermador 800 735 4328 The field conversion kit for all Professional cooktops PSC series is Thermador Model CTLPKIT Field conversion must be done by qualified service personal only A CAUTION When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator in addi tion to the pressure regulator supplied with the range The pressure of the gas supplied to the appliance regulator must not exceed 14 34 57 mB water column TABLE OF CONTENTS PAIN OM sees Se
29. e between the LO and XLO settings When the knob is set within this range the flame pulses off and on By varying the length of time the flame is off and on the heat is reduced even further to cook delicate foods For example these very low settings are suitable for simmering and poaching melting chocolate and butter holding cooked foods at temperatures without scorching or burning etc Operation of the ExtraLow Burners e XLO the very lowest setting is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute e When the knob is set just below the LO setting the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute e To vary the amount of low heat to suit the food and quantity the control can be set anywhere within the LO and XLO range marked on the knob ExtraLow Settings e The number and dash designations shown in the drawing are for reference only They do not actually appear on the knob The number indicates the position of the flame setting as represented on the cooking chart pages 4 and I5 with 4 being hotter than l ExtraLow Techniques e The type and quantity of food affects which setting to use e The pan selected affects the setting Its size type material and whether a lid is used all affect the consistency of the cooking temperature To maintain a low or simmer heat bring food to a rolling boil Sti
30. e clogged Never use a toothpick it could break off in the port e Contact an authorized service technician if an inefficient flame persists e When used with propane gas LP a slight pop may be heard a few seconds after the burner is turned off This is normal and usually occurs after the wok has been on for awhile CONTROL KNOB Control Knob e There are no fixed positions on the knob between HI and LO e Press and turn the knob counter clockwise to the LITE position e An audible click will be heard as the igniter lights the pilot light e When the burner ignites adjust the knob to the heat setting PREPARING THE WOK PAN The first time the wok pan is used clean the surface with hot soapy water to remove the protective oil coating Dry thoroughly 2 Apply a light coat of vegetable oil with a paper towel to the entire surface inside and out Do not use corn or olive oil 3 Heat the pan on a medium setting until the surface turns golden brown about 20 seconds Cool Wipe off excess oil 4 Repeat this procedure several times to seal the pores of the metal This prevents the steel from rusting and keeps the food from sticking 5 Wipe off excess oil before using again or storing Do not scour seasoned surface scouring removes the protection Page 22 Section Five Using the Wok WOK OPERATION WOK ASSEMBLY Wok Trivet Remove all packaging materials and temporary labels from the wok pan
31. el finish always mild abrasive powder creme etc Use all products apply the cleaners in the direction of the polish in accordance with the manufacturer s instructions lines Rinse and dry immediately to avoid water marks COOKTOP CLEANING CHART Cooktop Part Material Suggested Cleaners Important Reminders Burner Base and Cap e Acidic and sugar laden spills and Spill Tray deteriorate the stainless steel Stainless Steel Remove soil immediately Hot sudsy water rinse and dry thoroughly Burner Mild Abrasive Cleansers Bon Ami Ajax Comet Liquid cleaners Kleen King e Do not scratch or gouge the port openings of burner cap Stiff nylon bristle tooth brush to clean port openings Reassemble as shown Make sure that the burner cap is seated on the base Star Burner Components Control Knobs Plastic e Hot sudsy water rinse and dry e Do not soak knobs Bezels Chrome immediately e Do not force knobs onto wrong valve shaft Page 24 Section Six Care and Maintenance COOKTOP CLEANING CHART Cooktop Part Material Suggested Cleaners Exterior Finish Stainless Steel Nonabrasive Cleaners Hot water and detergent ammonia Fantastic Formula 409 Rinse and dry immediately Cleaner Polish Stainless Steel Magic to protect the finish from staining and pitting enhances appearance Hard water spots Household vinegar Mild Abrasive Cleaners Siege Stainless Steel and Aluminum
32. er BURNER CAP AUTOMATIC RE IGNITION If any one or more burners or grill blow out the electronic igniter automatically sparks to re light the flame Do not touch the burners when the igniters are sparking IMPORTANT e For proper combustion do not use the cooktop without the burner grates in place e There is a slight sound associated with gas combustion and ignition This is a normal condition e On cooktops using propane gas LP a slight pop sound may be heard at the burner ports a few seconds after the burner has been turned off POWER FAILURE In the event of a power failure only the standard burners and grill can be manually lit It is necessary to light each one individually If the cooktop is being used when the power failure occurs turn all knobs to the OFF position The standard burners and grill can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all around the burner cap or U shaped burner before adjusting the flame to the desired height Neither ExtraLow burner can be used during a power failure Be sure to turn them off If either ExtraLow burner is on when a power failure occurs they cannot be turned back on until both knobs are first turned off The griddle and wok burners cannot be used during a power failure If you smell gas refer to safety precautions listed inside the front cover
33. he optional cutting board ac cessory must be removed be fore operating the griddle e GREASE IS FLAMMABLE Let hot grease cool before at tempting to handle it Avoid let ting grease deposits collect Clean after each use e For proper lighting and perfor mance of the burners keep the ports clean It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters click See Page 24 e Clean the cooktop with cau tion Avoid steam burns do not use a wet sponge or cloth to clean the cooktop while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer e Be sure all cooktop controls are turned off and the cook top is cool before using any type of aerosol cleaner on or around the cooktop The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Ser vice should only be done by au thorized technicians Technicians must disconnect the power sup ply before servicing this unit e Clean the ventilator hood and filters above the cooktop frequently so grease from cook ing vapors does not accumulate on them e In case of fire or when inten tionally flaming liquor or other spirits on the cooktop follow hood manufacturer s instructions e Install a smoke detector in or near the kitchen e f a burner goes out
34. ium 22 to 32 minutes Medium 27 to 37 minutes Well Done I 25 mm 170 F 1 2 38 mm Lamb Chops amp Steaks Rare 1 25 mm 140 F 1 2 38 mm 2 to I5 minutes Remove excess fat from l4 to 18 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once High 15 to 20 minutes 18 to 25 minutes Medium to High Medium 25 mm 160 F 1 2 38 mm 20 to 30 minutes 20 to 40 minutes Remove excess fat from 35 to 60 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Cook well done Well Done I 25 mm Medium 170 F 1 2 13 mm Medium 25 mm Medium a 7 45 to 60 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times oa ra a gt F y Chart continued please see next page Page 19 Section Four Using the Cooktop GRILL COOKING CHART Weight or Thickness MEATS Pork Ham Steaks precooked 1 2 inch POULTRY Chicken Broiler Flyer 2 to 3 pounds Halved or Quartered Breasts FISH AND SEAFOOD Steaks Halibut 3 4 to inch Salmon Swordfish Whole Catfish 8 to 16 ounces Rainbow Trout Control Setting Low or Medium Medium Medium to High Medium to High Page 20 Total Suggested Cooking Time 4 to 8 minutes 5 to 10 minutes to l 1 2 hours 40 to 60 minutes 30 to 45 minutes 8 to I5 minutes 20 to 30
35. lling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside e Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time e After grilling and the food has been removed turn the knob to HI and burn off any excess grease which has accumulated on the stainless steel radiant e Use a brass wire brush dipped in hot water to loosen food particles from the grate e When the grill has cooled clean the drip tray radiant heat deflector and compartment Wipe the U shaped burner with a damp cloth GRILLING SUGGESTIONS Trim any excess fat from the meat before cooking Cut slits in the remaining fat around the edges at 2 51 mm intervals Brush on basting sauce toward the end of cooking Use a spatula or tongs instead of a fork to turn the meat A fork punctures the meat and lets the juices run out Add seasoning or salt after grilling The grill grate has side and rear rails designed to make it easier to turn with a spatula After the juices begin to bubble to the surface turn the meat only once This helps keep the juices in the meat Some pieces of meat and poultry cook faster than others Move those pieces to the cooler area of the grill until the rest have finished The doneness of meat is affected by the thickne
36. milk Use XLO 3 to 2 to cook to a boil EGGS HI cover bring Use XLO XLO cook 3 to 4 Cooked in Shell water to a boil add minutes for soft cooked eggs cover or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med HI Lo to Med Lo XLO to hold for a melt butter add eggs finish cooking short period Poached HI bring water to 4 to 3 finish Same as Standard the steaming point cooking add eggs MEAT FISH POULTRY HI until meat starts Med Lo to Med Same as Standard Bacon Sausage Patties to sizzle finish cooking Braising Swiss Steak HI melt fat then Use XLO 3to2 Pot Roast Stew Meat brown on Med Hi to simmer until tender HI add liquid cover Quick Frying Breakfast Med Hi to HI Med Hi to HI Same as Standard Steaks preheat skillet fry quickly Frying Chicken HI heat oil then LO cover finish Same as Standard brown on Med cooking Deep Frying Shrimp HI heat oil Med Hi to HI to Same as Standard maintain temperature Pan Frying Lamb Chops HI preheat skillet Med to Med HI 4 to 3 to hold covered Thin Steaks Hamburgers brown meat 3 to 2 to hold uncovered Link Sausage Poaching Chicken HI Cover bring Use XLO 2 to I to finish cooking whole or pieces Fish liquids to a boil Page 14 Section Four Using the Cooktop SURFACE BURNER COOKING CHART Start Setting Finish Setting Finish Setting Standard Burners ExtraLow Burner
37. op models and the Wok require an elec trical circuit rated at 120 volts 60 Hz 15 Amps For personal safety this appliance must be connected to a properly grounded and polarized electrical power supply Always disconnect the electrical plug from the wall receptacle before servicing this unit See Installation Instructions for electrical requirements and grounding instructions DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR THE THIRD GROUND PRONG FROM THE POWER CORD PLUG It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and or applicable local codes and ordinances by a qualified electrician It is recommended that a dedicated circuit servic ing this appliance be provided Ay CAUTION ALL MODELS In Case of an Electrical Failure If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the cooktop burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burners and grill manually carefully hold a lighted match to the burner ports and turn the gas control knob to HI During a power failure you can manually light the standard cooktop burners and grill only but each must be lit with a match lf the grill is left
38. ox D Insert the end of the burner into the slots at the back of the grill box Insert the tab on front of the burner into slot in the heat deflector E The stainless steel radiant lies on two 2 studs on each end of the grill can F Place the grill grate with raised food containment rail oriented towards the grill box rear Stainless A Steel Radiant ee cnet a U shaped burner Heat Deflector SEPSPSESPSILEAAEARERS REAPER SARS ESOS SERA AEATTARTAARAEHKEAE AR HEARST ATETEHRERARERSP ESCH RARARARERRRE AS are bee e eh ee ee cece secs cece eed ser ite fee ee P E PEE NEA E EEE rae i G ek W K F k F f k E f 4 i y AE F A ge are f wih if y P i y f Ps iy et X ON i i il gt Ry j y i ft y AS y z at f a r if R ae Ry i ty SF 4 y Ki y y y f K h a pr Burner Placement in slots in back of grill Page 7 Section Four Using the Cooktop USING THE GRILL COOKING ON THE GRILL e The burner should light within approximately 5 seconds e Preheat grill for 10 to I5 minutes minimum The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the brand marks e Grilling requires high heat for searing and proper browning Most foods are cooked at the higher heat settings for most of the cooking time However when gri
39. r well then cover the pan and lower the heat to a setting just below LO Check periodically to see if the control knob should be turned to another setting If an over size pan is used the simmer action may occur mainly in the center of the pan To equalize the temperature throughout the food stir the food around the outer edges of the pan into the food in the center It is normal to stir food occasionally while simmering This is especially important when simmering for several hours such as for a homemade spaghetti sauce or beans When lowering the flame setting adjust it in small steps If the setting is too low to hold a simmer bring the food back to a boil before re setting to a higher heat It is normal not to see simmer bubbles immediately after the food has been stirred There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF Even when the flame is OFF there will be steam and a slight quiver on the liquid s surface Page 10 Electronic Single Point Ignition Star Burner Components Each burner has its own electronic igniter that sparks when the burner is turned on Each burner should light in 4 seconds or less If a burner does not light check to see that the cap is positioned correctly on the base Do not touch the burners when the igniters are sparking If a burner fails to ignite refer to the section on Page 30 Before Calling for Service Ignit
40. rdinary charcoal grill Your new Thermador Professional grill is equipped with an aluminized steel double U shaped tube burner typical of those used in restaurants Automatic ignition is used to eliminate the continuous pilots found on restaurant grills The grill burner is rated at 18 000 BTU HR NOTE When used with pro pane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This usu ally occurs after the burner has been on awhile This is normal AUTOMATIC REIGNITION The electronic igniter auto matically sparks the burner to light DO NOT TOUCH any burner while the igniters are sparking BURNER EFFICIENCY AND FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or lifting It should burn completely along both sides of the burner tube An improper gas air mixture may cause either a yellow tipped flame or burner flutter Have the flame adjusted by a technician Foreign particles in the gas line may cause an orange flame during initial use This will disappear with use If the flame is uneven flutters makes excessive noise or lifts check to see if the BURNER ports are clogged If the ports are clogged use a wire a straightened paper clip or needle to clear the ports If the condition persists contact a service agency for adjustment Page 16 Control Knob CONTROL KNOB The bu
41. rner control has an infinite number of heat settings and there are no fixed positions on the control knob between HI and LO To turn the burner on press the control knob and rotate it counterclockwise to the LITE position Adjust the knob to the desired heat setting Section Four Using the Cooktop USING THE GRILL 4 CAUTION Use extreme care when placing the grill components into the grill compartment Avoid contacting the ceramic igniter which could break preventing operation of the grill The grill must be assembled as shown The drip tray heat shields must be in place and the burner must be properly positioned relative to the gas supply Incorrect assembly of the grill may result in unsafe or hazardous conditions during operation Do not leave the grill unattended while in use Do not use charcoal briquettes or coals of any kind After removing all packaging materials check to be certain that the grill components are correctly assembled in the grill box The grill grates stainless steel radiant and the burner are assembled in the grill box from the factory Follow the steps below to assemble the com ponents in the grill box A Disassemble and or remove the grill grate stainless steel radiant and burner from the grill box B Install the aluminum rectangular drip pan inside the grill box as shown below C Install the heat deflector on grease drip pan handle and pins in front of the b
42. rt Use the chart on Pages 14 and I5 as a guide The settings you use will vary depending on the pans selected and the starting temperature of the food On the chart the Finish Setting has been separated for the standard and ExtraLow burners There may or may not be a change between the two burner settings The ExtraLow setting can be either a cooking or a holding setting Raise or lower the flame setting gradually Allow time for the pan and the food to adjust to the new setting Page 13 Section Four Using the Cooktop SURFACE BURNER COOKING CHART See Chart Suggestions on Page I3 Start Setting Finish Setting Finish Setting Standard Burners ExtraLow Burners BEVERAGES Med heat milk LO finish heating XLO keep warm Cocoa cover cover BREADS Med preheat skillet Med Lo to Med Same as Standard French Toast Pancakes cook Grilled Sandwiches BUTTER 4 to 3 allow 5 to I0 Melting XLO to hold minutes to melt CEREALS HI cover bring Med Lo to Med XLO to hold cover Cornmeal Grits water to a boil add finish cooking Oatmeal cereal according to package directions CHOCOLATE Use XLO 2 to XLO allow I0 Melting to I5 minutes to melt XLO to hold DESSERTS Med Lo to Med Med Lo to Med Same as Standard Candy cook following recipe Pudding and Pie Filling Lo to Med Same as Standard Mix cook according to package directions Pudding Med Lo Bring
43. s cooled Be careful not to fill it so full that tipping to remove it spills the grease COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Griddle Titanium coated Remove drip tray and discard e Never flood a hot griddle with aluminum grease into a grease resistant cold water This can warp or container for disposal Wash crack the aluminum plate drip tray in warm soapy water Do not clean any part of the or place in dishwasher Wipe griddle in a self cleaning oven griddle surface with warm soapy water then rinse with warm water Wipe dry with a soft cloth If food particles stick to the griddle plate remove with a mild abrasive cleaner such as Soft Scrub Grill Box Stainless Steel e Non abrasive Cleaners Hot Do not clean any part of the water and detergent ammonia grill assembly in a self cleaning Fantastic Formula 409 Rinse oven and dry immediately Abrasive cleaners used too e Mild Abrasive Cleaners Bon vigorously or too often will Stainless Ami Soft Scrub eventually scratch the steel Steel Radiant Abrasive cleaners for stubborn When disassembling cleaning stains soap filled steel wool pad and reassembling the grill Kleen King Stainless Steel avoid contact with the spark liquid cleaner igniter Note To reach the grill box remove the grate stainless steel radiant U shaped burner heat shield and drip pan Page 26
44. ss of the cut Chefs say it is impossible to have a rare doneness with a thin cut Do not leave the grill unattended while cooking HANDLING EXCESSIVE FLARE UPS The intense heat needed for grilling may also cause flare ups due to grease dripping on the stainless steel radiant If flare ups occur use a long handled spatula to move the food to another area of the grill Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be cautious when turning meat over It is important that grilling be supervised at all times Page 18 Section Four Using the Cooktop GRILL COOKING CHART Weight or Control Total Suggested Special Instructions Thickness Setting Cooking Time and Tips MEATS Beef Hamburgers 1 2 to 3 4 inch 13 mm to 19 mm Medium 14 to 18 minutes Grill turning once when Juices rise to the surface 2 to 15 minutes Do not leave hamburgers unattended since a flare up can occur quickly Steaks Rib Club Tenderloin Porterhouse T Bone Sirloin Rare 25 mm 140 F 1 2 38 mm PAE on gt 10 to 14 minutes Remove excess fat from 13 to 18 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once High 14 to 22 minutes 18 to 27 minutes Medium 25 mm Medium to 160 F 1 1 2 38 mm Med
45. ssssesesessssesesesesesseses 21 SECTION FIVE Wok Operation Before Using Prepare Wok ou cssssscssccescsseceecessceesscseeceeeees 5 Using the WOK seseseseesssesesssssesessorssesessssosesesessssesesessssesesesessese 22 Wok OPS atl Mx scereecsczscsescssesasesesesevnssesecancustnseatveenessetendsszupeadiees 23 SECTION SIX Care and Maintenance Cooktop and Wok Cleaning Chart ccccsseseeeeees 24 28 SECTION SEVEN Before Calling For Service Do It Yourself Maintenance ce cessssccsescesesceecsescesceceeeeeseees 29 Before Calling For Service ccssscsscsssserceceesecsseeceeceesesseceecees 30 Data Rating Plate src eee ese ccaces cc ctccercesctansteateeeeteaeatceecatsecscuace 30 IVE Te y EE eet ose neces A T N O 33 TESTED IN ACCORDANCE WITH ANSI Z21 1 CURRENT ISSUE STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES IN CANADA TESTED IN ACCORDANCE WITH CAN CGA I DOMESTIC GAS RANGES CURRENT ISSUE Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accor dance with the National Fuel Gas Code No Z223 Current Issue and the National Elec trical Code ANSI NFPA No 70 Current Issue or the Can B149 Installation Codes for Gas Burning Appliances and C22 Canadian Elec trical Code Part Page Section One General Safety Instructions SAFETY ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY All Cookt
46. ting lid will shorten cooking time and make it possible to use lower heat settings Page 12 Section Four Using the Cooktop SPECIALTY COOKWARE FLAT BOT TOM WOK PAN ROUND BOTTOM WOK IN SUPPORT RING e Woks Either flat based or round bottom woks with the accessory ring can be used on models without a built in wok burner Round bottom woks must be used with a support ring Place the F on the accessory ring facing to the front e Canners and Stock Pots Select one with a base diameter that extends no more than 2 inches 51mm beyond the grate Standard Size Water Bath Canner 21 to 22 quarts 19 95 to 20 9 liters with an II to I2 inch base 279 to 305 mm and a 9 to II inch depth 229 to 279 mm Standard Size Pressure Canner 8 to 22 quarts 7 6 to 20 9 liters with an 8 to II inch base 203 to 279 mm and a 6 1 2 to 12 inch depth 165 305 mm Canning Tips e A flat base pan is preferred to one with a concave convex or rippled base e When using two canners at the same time use staggered burners Do not block air to the burners A flame needs the right amount of air for complete combustion e Usea cover ona canner when bringing the contents to a boil e Once the contents have reached a boil on HI use the lowest flame possible to maintain the boil or pressure e Canning produces a large amount of steam Take precautions to prevent burns COOKING CHART Suggestions for Using the Cha
47. tions Deep Frying HI heat oil Med to Med Hi Same as for Standard Burners maintain frying temperature In Pouch HI cover bring LO to Med Lo Same as for Standard Burners water and vegetables cook according to to a boil package directions Saute HI heat oil or melt Med Lo to Med Same as for Standard Burners butter add vegetables cook to desired doneness Stir Fry HI heat oil add Med Hi to HI Same as for Standard Burners vegetables finish cooking We recommend that these foods be stirred occasionally Page I5 Section Four Using the Cooktop USING THE GRILL A VENTILATING HOOD of adequate cubic feet per minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL For most kitchens with a wall mounted hood a certified hood rating of not less than 940 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements THE GRILL Available on some models When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue This flavor is actually created by the fats and juices that are brought to the surface of the food and caramelized by the intense heat from the stainless steel radiant Most types of foods steaks chops patties poultry pieces etc cook somewhat faster on the gas grill with its constant regulated heat than on an o
48. to the room See inside the front cover regarding gas leaks e Only certain types of glass heatproof glass ceramic ce ramic earthenware or other glazed utensils are suitable for cooktop use This type of utensil may break with sudden tempera ture changes Use only on low or medium heat settings according to the utensil manufacturer s direc tions e Do not heat unopened food containers a buildup of pressure may cause the container to burst e During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend be yond the bottom of the pan e Use caution to insure that drafts like those from forced air vents or fans do not blow flammable mate rial toward the flames or push the flames so that they extend beyond the edges of the pot e Always use utensils that have flat bottoms large enough to cover the burner The use of un dersized utensils could expose a portion of the flame and may re sult in ignition of clothing e To minimize burns ignition of flammable materials and uninten tional spills position handles of Section One General Safety Instructions utensils inward so they do not extend over adjacent work areas cooking areas or the edge of the cooktop e Hold the handle of the pan to prevent movement of the uten sil when stirring or turning food e Do not use the grill for cook ing excessively fatty meats or products which promote flare ups e T
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