Pitco Frialator L20-332 User's Manual
Contents
1. 19 3 1 4 APPLIANCE 19 3 1 5 CLEANING THE COOK 20 3 1 6 CLEANING THE 20 3 1 7 FILTER CLEANING IF 20 3 2 WEEKLY PREVENTATIVE 20 3 3 MONTHLY PREVENTATIVE MAINTENANCE 21 3 3 1 BOIL OUT PROGEDURE eme bee ene Ie E RR Fx severe ate erences 21 3 3 2 TEMPERATURE deed tee 22 3 4 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION 22 3 41 SAFETY EVALUA PON rem eic bte e eoe dua ng 22 3 4 2 MECHANICAL INGPECTION 00000000 eere 22 3 4 3 TEMPERATURE CONTROL SYSTEM 22 3 4 4 FILTER SYSTEM IF EQUIPPED seen emen nennen 23 3 4 5 CONTROL BOX amp ELECTRICAL COMPONENTS sese 23 3 4 6 GAS COMBUSTION GVGSTEM cee ceeceesseen 23 3 5 Sege eter eee fette 23 4 5 2255 24 41 POWEREAILURE iret Irae entente iue ioc2. Burner Pressure Tap Pilot Adjustment Screw Cap Note Allow 3 to 5 minutes between flame adjustments to allow the reading to stabilize ON OFF Knob Burner Pressure Adjustment Screw Cap 4 Once the pilot flame has been adjusted properly Inlet Pressure Tap replace the pilot adjustment screw cap screw and remove the microammeter L20 332 rev 1 05 11 9 INSTALLATION 1 8 4 MAIN BURNER SYSTEM ADJUSTMENT For the main burners to operate the gas supply valve must be open and the thermostat must be turned on The main power switch must be on The main burners receive gas from the main gas supply through the thermostatically controlled valve When the water temperature drops below the preset temperature the gas control valve opens The main burners must be adjusted to deliver optimum flame Refer to the following procedure to adjust the main burners 1 Ensure that the main gas valve is shut off remove the manifold pressure tap plug and connect an accurate pressure gauge range of 0 16 W C 39 85mbar 3 98kPa 0 1 25mbar 02kPa increments or manometer Turn on this and all appliances connected to the gas supply line and light their main burners The pressure reading of the installed pressure gauge should not drop from the required installation pressure Any loss of pressure indicates inadequate supply line installation which will cause poor performance of all appliances during peak usage The installe
3. 10 Burners Heats the oil shortening inside the cook tank 11 Self Cleaning Burner System if equipped The self cleaning burner system cleans the burners when the appliance is turned ON 2 1 2 OPERATION FEATURES SPECIFIC TO MODELS WITH FILTERS 12 Filter Pump The filter pump is used to pump oil shortening from the filter pan back into the cook tank or through the flush hose if equipped 13 Filter Pump Reset Button This button may need to be pressed in the event that the filter pump circuit breaker has tripped 14 Oil Return Handle Red Cil exits the cook tank through the drain outlet when draining 15 Filter Pan drained from the cook tank goes into the filter pan L20 332 rev 1 05 11 Filter media is located inside the filter pan 16 Flush Hose Connection if equipped Connect the flush hose here when using the flush hose feature 17 Flush Hose Handle Yellow if equipped Pulling this handle starts the flow of oil shortening through the flush hose Pushing the handle in will stop the flow of oil shortening through the flush hose 18 Waste Oil Management Handle Brown if equipped Directs the oil to a waste oil container 13 OPERATION 2 2 FILLING THE COOKER TANK Both liquid and solid shortening can be used in this appliance but liquid is preferred If solid shortening is used it is recommended that you melt the shortening before adding it to the appliance You can melt soli
4. Display Explanation Continue with melt cycle or exit melt cycle to Appliance is in melt cycle PP return to normal operation EECHER Wait for appliance to heat up The cook tank has reached the set temperature Appliance is ready to start cook cycle Indicates program mode is Enter password or wait for controller to exit password protected program mode Incorrect probe reading Contact Authorized Service Company Oil shortening has reached an Turn off appliance Allow ample time for unsafe temperature appliance to cool before turning on Incorrect probe reading Contact Authorized Service Company drHininb Drain valve is open while Turn off appliance Close drain valve before Turn of F controller is on turning appliance back on box tian Ignition system has locked out Contact Authorized Service Company FHiLurE OFF ken is OFF Turn controller on 120 332 1 05 11 27 In the event of problems with or In the event of problems with or questions questions about your order please about your equipment please contact the contact the Pitco Frialator factory at Pitco Frialator Authorized Service and Parts 603 225 6684 World Wide representative ASAP covering your area or Website Address www pitco com contact Pitco at the numbers listed to the left MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY ST CONCORD NH 0
5. WARNING DO NOT add oil shortening to the tank until it has been given ample time to cool down Failure to do so may result in damage to the appliance and or injury to the operator 4 3 DRAIN VALVE INTERLOCK If your appliance is equipped with a drain valve interlock circuit the appliance will stop heating if the tank drain valve is opened If your appliance is equipped with a float switch the appliance will stop heating if the oil shortening level reaches an unsafe height In some cases the appliance will turn off Refer to the following procedure to resume operation after the drain valve interlock is tripped 1 Turn the appliance OFF if not already OFF 2 Close the tank drain valve and fill the tank with oil shortening 3 Turn the appliance ON 24 L20 332 rev 1 05 11 MODEL SG6H FRYER TROUBLESHOOTING 4 4 SELF CLEANING BURNER SYSTEM NOT ON ALL MODELS If your appliance is equipped with the self cleaning burner system the appliance should behave as outlined in the table below A cleaning cycle will execute every time the appliance is turned ON from an OFF state The thermal cut out switch is designed to disable the appliance if the Self Cleaning Burner System malfunctions and remains activated for an extended period of time or if there is a downdraft into the flue or a blocked flue situation Event Duration Indication Turn appliance ON N A 1 E pilot sparks and ignites Pre
6. 5 1 4 1 1 12 2 1 1 BASIC OPERATIONAL 5 ennt 13 2 1 2 OPERATION FEATURES SPECIFIC TO MODELS WITH 13 2 2 FILLING THE COOKER 1 1 14 2 2 1 FILLING THE TANK WITH LIQUID 5 14 2 2 2 FILLING THE TANK WITH SOLID 14 2 3 APPLIANCE START UP ee ee eege 15 essi cu 16 241 tenti petet ette er beo e Eo 16 2 4 8 ADDITIONAL CONTROLLER 7 16 L20 332 rev 1 05 11 ii TABLE CONTENTS 2 5 COOKING E 16 2 6 APPLIANCE niaren taaa aadatan aaan utatia iann 17 2 6 1 STANDBY MODE taaan eden inn aon e eda ad Edi e 17 COMPLETE SHUTDOWN rero ai ant denaro de eue ieia ea idi A 17 3 PREVENTATIVE nnns 18 3 1 DAILY PREVENTATIVE MAINTENANCE 18 3 1 1 FILTERING WITH FILTER DRAWER IF EQUIPPED 18 3 1 2 FLUSH HOSE OPERATION IF 2 18 3 1 3 REPLACING THE FILTER MEDIA IF EQUIPPED
7. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model Serial I o Z Tm Installation amp Operation Manual SG6H Solstice Gas Fryer SFSG6H Solstice Gas Fryer with Filter Built after 3 2009 SFSG6H Shown SEL 20 332 1 05 11 TO THE PURCHASER OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference TO THE PURCHASER Post in a prominent location the instructions to be followed in the event that an operator smells gas Obtain this information from your local gas supplier WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this appliance WARNING Installation maintenance and repairs should be performed by a Pitco Authorized Service and Parts ASAP company technician or other qualified personnel Installation maintenance or repairs by an unauthorized and unqualified personnel will void the warranty WARNING Installation and all connections must be made according to national and local regulations and codes in force WARNING During the warranty
8. EEN ug 24 4 2 HIGH TEMPERATURE 4 1 1 24 4 3 DRAIN VALVE INTERLOCK 00 cccccecceccisccesscessene sceesscescecesnesetecoecceareccueaparecasconecnsseocesnetecceseesssee 24 iv L20 332 rev 1 05 11 MODEL SG6H FRYER TABLE OF CONTENTS 4 4 SELF CLEANING BURNER SYSTEM NOT ON ALL MODELS 25 4 5 TROUBLESHOOTING CHARTS eese 1 4 1 12 astris snas trs a sns s snas tn asse assess 26 4 5 1 FRYER TROUBLESHOOTING CHAT 26 4 5 2 FILTER TROUBLESHOOTING CHART IF EQUIPPED eee 26 4 6 COMPUTER amp DIGITAL CONTROLLER DISPLAYS IF EQUIPPED 27 L20 332 rev 1 05 11 V INSTALLATION 1 INSTALLATION 1 1 CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate Every effort has been made to ensure that it is delivered to you in perfect condition As you unpack your new appliance inspect each of the pieces for damage If something is damaged DO NOT sign the bill of lading Contact the shipper immediately the shipper is only responsible for 15 days after delivery Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance If you are missing any parts contact the dealer from whom the appliance was purchased As you unpack the appliance and its accessories be careful to keep the
9. and hood down draft currents Check drain filtration system if equipped for leaks Check for missing fryer parts i e cover strips Check for missing fasteners NS lt lt lt lt 45 3 4 3 TEMPERATURE CONTROL SYSTEM Check electrical connections and harnesses Check temperature probes and limits for carbon build up and plating Clean as required Check proper mounting of probes and sensors and all fasteners are secure Check thermistor probe resistances for stability Check DVI Drain Valve Interlock drops out controller Check Controller thermostat features to ensure they are functioning Check Temperature Calibration lt lt lt lt AS 22 120 332 1 05 11 MODEL SG6H FRYER PREVENTATIVE MAINTENANCE 3 4 4 FILTER SYSTEM IF EQUIPPED NS lt lt lt 4 45 lt lt lt 4 lt Check electrical connections and harnesses Check IEC power cords are fully engaged and secure Check for any air or shortening leaks and for excessive oil build up Check O Ring on filter pickup tube and replace as needed Check filter strainer on pickup tube Check operation of drain valve and DVI drain valve interlock Check operation of return oil valve and its pump switch Check operations of flush hose quick disconnect if equipped clean and lubricate as needed Check all hardware in filter pan Check filter operation by filtering the fryers Check pump motor amp draw compare to nameplate amperage Check pump and moto
10. boil mode Models with Computer Turn the appliance ON The controller will recognize that there is water in the tank and automatically enter boil mode To enter boil mode manually press the Temp Key then keys 2 1 2 for degrees F or 1 0 0 for degrees C 7 Once the water reaches a simmer add 8 to10 ozs 227 to 283 g of Pitco cleaner for every 25 lbs 11 3 kgs of oil shortening your fryer is rated to hold 8 Simmer for 1 minute The water should never be allowed to boil as this may splash over the tank side and cause permanent damage to the components 9 Turn the appliance OFF and allow the fryer to soak for 15 to 30 minutes allowing the cleaner to soften the oil shortening deposits and carbon 10 Scrub the inside of the tank using a cleaning brush safe for hot water Care must be taken to remove all the foreign material on the tank sidewalls and other components in the tank 11 Drain the water from the tank 120 332 rev 1 05 11 21 12 Once the tank has cooled rinse with clean potable water thoroughly 13 Remove all remaining water and residue with a clean dry cloth 14 Clean and dry baskets tube rack and basket hanger before reinstalling 15 Close the drain valve and fill the cooker tank with oil shortening 3 3 2 TEMPERATURE CHECK 1 Use a high grade pyrometer or digital thermometer suitable for temperature up to 380 F Place the thermometer in the oil above
11. can cause suffocation i 120 332 rev 1 05 11 MODEL SG6H FRYER TABLE OF CONTENTS T INSTALLATION ucsensxrns uus cuc E nk de 2 1 1 CHECKING YOUR NEW 2 1 2 INSTALLATION CLEARANCES 1 1 1 3 1 3 LEG CASTER INSTALLATION AND LEVELING eren 3 L GAS CONNECTION 2424 E 4 1 4 1 QUICK DISCONNECT CONNECTION 2 7777 4 1 4 2 FUEL SUPPLY LINE LEAK AND PRESSURE TESTING eem 4 1 4 3 GAS TABLE NOT APPLICABLE TO ALL MODEL I 5 1 5 ELECTRICAL CONNECTIONS 6 1 6 VENTILATION AND FIRE SAFETY 6 5 5 2 2 1 4 121 47 1 1 1 7 INSPEC TIO N eec 7 1 8 INITIAL sa sena euneun 8 1 82 8 1 8 2 5 8 1 8 3 PILOT FLAME ADUSTMENT 9 1 8 4 BURNER SYSTEM ADJUSTMENT 10 IPM UuriNesnllcm ennen 11 2 OPERATION eme 12 2 1 OPERATIONAL
12. comply with European requirements European models are equipped with an equalization bonding clamp An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference This clamp located on the rear of the appliance is marked with the following universal symbol WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE countries WARNING This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided WARNING If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less then 167 F 75 WARNING All copper wiring for this appliance must be made in accordance with the wiring diagram s located on the appliance 6 L20 332 rev 1 05 11 MODEL SG6H FRYER INSTALLATION WARNING If your appliance is uses line current it is equipped with an oil proof electrical supply cord with a three prong safety plug This is to protect operators from electrical shock hazard in the event of an equipment malfunction DO NOT cut or remove the grounding third prong from this plug it should be plugged into a properly grounded three prong receptacle 1 6 VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to
13. function safely and properly Exhaust gas temperatures can reach as high as 1100 593 Therefore it is very important to install a fire safety system Your ventilation system should be designed to allow for easy cleaning Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire Ventilation and fire safety systems must comply to local and national codes Refer to ANSI 83 11 for a list of reference documents that will provide guidance on ventilation and fire safety Systems For installations in U S and Canada additional information can be obtained from CSA International 8501 East Pleasant Valley Road Cleveland OH 44131 or visit their website at www csa international org It is essential that the appliance be operated only when adequate ventilation is provided Your ventilation hood should be properly maintained A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance Inadequate ventilation may not properly evacuate appliance all emissions Excessive or unbalanced ventilation may cause drafts which could interfere with proper operation of the pilot and burners Leave at least 18 inches 45 72cm of open space between the flue of the appliance and the intake of the exhaust hood WARNING Ensure that your ventilation system does not cause a down draft at the appliance s flue opening A down draft will not all
14. hose retention lanyard and push fryer back under the hood MONTHLY PREVENTATIVE MAINTENANCE Food debris and oil shortening can buildup inside the tank Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance If you are producing high quantities of fried food and or frying heavily battered food it may be necessary to clean these components more then once a month 3 3 1 BOIL OUT PROCEDURE Wear protective gloves and clothing when cleaning and draining the appliance Oil shortening may spatter and will cause injury to personnel 1 Read the operation section of this manual prior to filling or operating the appliance 2 Turn the appliance off Drain all the oil shortening from the tank and allow the tank to cool The container must also be able to withstand 400 F 205 C temperatures 3 Remove baskets tank rack and basket hanger for cleaning 4 Remove and discard any large debris inside the tank 5 Close the drain valve and fill the tank with potable water to the level lines 6 Place the appliance into boil mode Models with Solid State Thermostat Put the thermostat into boil mode by flipping the power switch in the following order 1 O I within seconds The power green LED and heating yellow LED will be lit and the check yellow LED flashing Models with Digital Control Turn the appliance ON Press the P key and the 9 simultaneously to enter
15. is extremely hot and can cause severe injuries CAUTION DO NOT leave the appliance unattended during cleaning Never let the liquid level go below the heat tube 1 Read the operation section of this manual prior to filling or operating the appliance 2 The following steps should be followed using a grease dissolving commercial cleaner WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements before use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 3 Following the manufacturer s directions clean the tank interior and all other food contact surfaces 4 When cleaning is complete rinse the inside of the tank thoroughly with cool water Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank 5 Using a clean dry cloth wipe out all of the water 6 Repeat the previous steps to clean the bread and batter station or filter pan if equipped L20 332 rev 1 05 11 11 OPERATION 2 OPERATION An operator s manual for your appliance s specific control type should be included with this manual Refer to that manual prior to operating this appliance 2 1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance Refer to the following secti
16. period if a customer elects to use a non original part or modifies an original part purchased from Pitco and or its Authorized Service and Parts ASAP companies this warranty will be void In addition Pitco and its affiliates will not be liable for any claims damages or expenses incurred by the customer which arises directly or indirectly in whole or in part due to the installation of any modified part and or received from an unauthorized service center WARNING This appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable WARNING Adequate means must be provided to LIMIT the movement or this appliance without depending on the gas or electrical cord connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains WARNING An appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device This quick disconnect must comply with ANSI 724 41 WARNING DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified per
17. the filter pan with clean damp cloth and a food grade detergent If necessary place pan in pot sink to rinse all the detergent from the surfaces and dry all surfaces before re assembly 3 2 WEEKLY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps above on a daily basis will keep your equipment clean and safe On a weekly basis these additional steps should be performed 1 Turn the fryer off Allow the oil shortening to cool to before pulling the fryer away from the hood H int This maintenance may be ideal to perform on the day the oil shortening is being changed so no oil shortening is present in the tank or filter D isconnect the power cord s gas hose and retention lanyard Wearing your protective gear pull the fryer away from the hood Check that vent hood drip cup is empty and not dripping oil shortening into the flue Check that the hood baffles are clean and not dripping oil shortening into the flue L20 332 rev 1 05 11 MODEL SG6H FRYER PREVENTATIVE MAINTENANCE 8 9 3 3 Clean the fryer sides back and the flue area it may be necessary to use a non abrasive pad to scour and a putty knife to scrape the oil shortening buildup With a clean damp cloth and food grade detergent wipe the area clean Wipe up any excessive oil shortening on the power cord s and gas hose with a dry cloth Check flue pipe for any foreign debris object and remove if found Reattach power cord s gas
18. weight of the appliance evenly distributed Refer to the table below to identify which accessories should be included with your appliance Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased Write this information on the front cover of this manual for future reference If you have completed the above steps that are applicable to the appliance you purchased the appliance is now ready to be installed Although it may be possible for you to install and set up your new appliance it is STRONGLY recommended that you have this done by qualified professionals qualified professional will ensure that the installation is safe and meets local building and fire codes Accessories Description Flexible gas hose with Filter shovel scoop WARNING SG6H SFSG6H Standard Standard Standard Optional Standard with Lift Assist Standard with Lift Assist Standard with Lift Assist Optional in lieu of Lift Assist Optional in lieu of Lift Assist Standard Standard DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids 2 120 332 rev 1 05 11 MODEL SG6H FRYER INSTALLATION 1 2 INSTALLATION CLEARANCES The clearances shown below are for combustible and non combust
19. 3301 L20 332 rev 1 05 11
20. F switch to the OFF position Computer and Digital Control Press and hold the o button to turn the controller OFF The specified button may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display WARNING NEVER leave the appliance in standby mode for prolonged periods or overnight 2 6 2 COMPLETE SHUTDOWN Turn the temperature controller or thermostat OFF Solid State Thermostat Turn the 1 0 ON OFF switch to the OFF position OFF Computer and Digital Control Press and hold the j button to turn the controller OFF The specified button may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display Turn the ON OFF knob on the gas valve clockwise to the OFF position The appliance is now completely shut down and can be cleaned if desired 120 332 rev 1 05 11 17 3 PREVENTATIVE MAINTENANCE 3 1 DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance During the cooking process oil shortening may spill and splatter and requires immediate attention Furthermore during the cooking process particles crumbs and
21. G fos ang paskel hanger DO NOT leave the appliance unattended during cleaning for cleaning Using the cleaning brush remove all the loose debris and scrub all tank surfaces For tougher carbonized oil shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad Wipe residue with a clean damp cloth and carefully dry any remaining oil shortening droplets from the tank before returning oil shortening into the tank Clean and dry baskets tank rack and basket hanger before reinstalling 6 CLEANING THE CABINET Wipe any spilled oil shortening dust and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent Be careful not to get any water or detergent in the oil shortening Use a nonabrasive pad for tougher stains if needed Remove detergent from all surfaces Cleaning the interior cabinet requires a clean cloth to remove any oil shortening dust lint or filter powder i e Magnesol from the interior of the cabinet 7 FILTER CLEANING IF EQUIPPED Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the slots Use a clean cloth to remove any remaining crumbs and reattach Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter scoop shovel Remove filter pickup and place in pot sink power soak sink or dishwasher for cleaning Be sure to rinse thoroughly and dry all surfaces before re assembly Wipe
22. NING Oil shortening level should NOT be allowed to fall below the minimum indicated level line at any time Dry firing of the fry tank will shorten tank service life and will void your warranty L20 332 rev 1 05 11 15 OPERATION 2 4 COOKING To ensure the quality of the food you cook in this appliance follow the preparation instructions from the food manufacturer When the appliance is not in use the oil shortening should be cooled and covered to prevent contamination A maximum load of 1 5 lbs 0 7kg per basket is recommended Exceeding this recommendation may affect food quality and could cause surge boiling WARNING Dry fired heat tubes are extremely hot will shorten its service life and may void your warranty 2 4 1 TIMER OPERATION Not all control types include timers Timers provide accurate cook times for multiple product quantities and types Refer to the operator s manual for your appliance s specific control type to determine how to set the cook timers if equipped To start a timer Press the appropriate timer button RD Typical Timer Buttons 2 4 2 ADDITIONAL CONTROLLER FUNCTIONS Some controllers have additional functions not described in this manual If your appliance s controller has additional functions refer to the controllers operation manual to access these functions The specified buttons and or displays may appear slightly different then shown Refer to the operator s manua
23. Purge Pre Purge Pulse 2 seconds Appliance operates briefly and stops Pilot remains lit Interwaiting period 1 5 seconds Appliance does not operate Pilot remains lit Main valve operates lighting main burners SCBS valve Cleaning Pulse SA operates feeding gas to the SCBS Arm The SCBS arm ignites initiating a brief burn at the main burner orifice of each burner Interwaiting period 2 ER Main and SCBS valves de energize for this period The pilot remains lit The appliance operates normally and begins to heat up Normal operation N A The SCBS Valve remains de energized until power to resumes the appliance is recycled There is no flame on the SCBS Arm There is no burn at the main burner orifices 120 332 rev 1 05 11 25 TROUBLESHOOTING 4 5 TROUBLESHOOTING CHARTS 4 5 1 FRYER TROUBLESHOOTING CHART Probable Causes Corrective Actions No power to appliance Check main building power supply Controller not turned on Turn on controller Power Cord loose or not Controller does eontidetad Connect power cord not activate Main circuit breaker to d 6 Reset circuit breaker appliance has tripped Appliance fuse has blown Contact Authorized Service Company High temperature limit has Allow appliance to cool and reset High Controller is on tripped temperature limit and appliance will e Depress button on thermal limit switch to reset If not heat up SCBS thermal limit switch has pro
24. RIN T Q Solid State Solid State Melt 1 0 ON OFF Switch Switch Computer and Digital Control Press the j button to turn the controller on The specified button may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 4 The main burners will light and be controlled by the thermostat 8 120 332 rev 1 05 11 MODEL SG6H FRYER INSTALLATION 1 8 8 PILOT FLAME ADJUSTMENT Perform this procedure with the pilot lit Note This procedure requires the use of a DC microammeter 1 Connect the DC microammeter between the flame sensor terminal and the flame sensor lead Observe proper polarity if the meter needle goes below 0 reverse the leads The current reading must be 1 0 uA or greater 0 15 uA or greater for CE units 2 Adjust the current reading to the required level by adjusting the pilot flame Remove the pilot adjustment screw cap screw to expose the pilot adjustment screw Turning the pilot adjustment screw clockwise will decrease the size of the pilot flame and flame sense current Turning the pilot adjustment screw counterclockwise will increase the pilot flame size and the flame sense current 3 Rotate the screw in the direction needed to achieve a reading of 1 0 uA or greater 0 15 or greater for CE units
25. a THIS COUNTRY DOES USE NATURAL GAS EE Sus 254 3 pie YES 15 Nal 360 25 10 8 Neo ves 44 OS 2H 36 0 10 APPROVED FOR USE WITH LP GAS IN THIS COUNTRY 360 868 57 sa 3 re ves 15 36 0 Belgium BE Bulgaria BG Estonia EE Finland EI France FR Germany DE 40 Great Britain GB Greece GR Hungary Iceland IS Latvia LV Malta MT Netherlands NL e Norway 12 Poland PL m 36 8 36 0 Som 254 Pe ves 15 12 T Romania RO Spain ES z m Slovakia SK Slovenia c zia oL Sweden SE Switzerland Cl zl ci go 50 oL o 70 Nat 79 CS En DM E DN 12 A OT 40 40 36 8 36 0 36 8 36 0 36 8 50 37 50 37 20 10 1 Neo ves 38 5987 254 1 6 ves 15 o 1 Neo ves 38 5987 254 5 1Pi6 ves 15 o 5 Neo ves 38 sor 284 tte 37 20 20 5 25 4 s Pe NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY 50 7 254 1 6 YES 15 som 254 Pe ves 15 L20 332 rev 1 05 11 INSTALLATION 1 5 ELECTRICAL CONNECTIONS It is advised that this power supply be plugged into a wall receptacle that is controlled by the vent
26. blem continues Contact Authorized Service tripped Company Appliance will Faulty temperature probe Contact Authorized Service Company maintain temperature m Faulty High temperature limit Contact Authorized Service Company Computer display Contact Authorized Service Company not be turned on 4 5 2 FILTER TROUBLESHOOTING CHART IF EQUIPPED Probable Causes Corrective Actions Filter pump does Filter pump circuit breaker has Bebe not activate tripped Oil shortening is Dirty filter paper Change filter paper returning to the Strainer cap dirty Remove strainer cap and clean tank slowly or not EI i y Filter pan not pushed in Push filter pan in completely Pickup tube screen not tight Tighten pickup tube screen Excessive air bubbles are in the Pickup tube screen cap Locate and install pickup tube screen cap een missing oil being returned GER SECH Push filter in to complete connection completely Drain valve is Blue drain valve handle not Verify that drain valve handle is completely closed but the completely closed closed Improperly adjusted or defective drain switch Contact Authorized Service Company DRAINING 26 120 332 rev 1 05 11 MODEL SG6H FRYER TROUBLESHOOTING 4 6 COMPUTER amp DIGITAL CONTROLLER DISPLAYS IF EQUIPPED If your appliance is equipped with a computer or digital controller it may display the following messages on its display
27. bly into the filter Filter Screen system by placing the newly covered screen portion of the assembly into the filter pan and connecting the quick disconnect on the filter pickup assembly into white donut fitting on the left hand side of the appliance Ensure that it snaps tightly and securely into donut fitting WARNING The power supply must be disconnected before cleaning and servicing this appliance 3 1 4 APPLIANCE INSPECTION Y Check that the high temperature limit and temperature probe in the correct position and secured in place v Check that wires and cords are not frayed or loose in and out of the cabinet Y Check around the appliance for loose parts or accessories that need to be secured or other foreign items ex Aerosol cans that should be removed from the area Y Check for oil shortening leaks around the in and out of the cabinet and around the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water is extremely hot and can cause severe injuries L20 332 rev 1 05 11 19 20 3 1 5 1 Turn the appliance off Drain all the oil shortening from the tank and allow the tank to cool WARNING Read the operation section of this manual prior to filling or operating the appliance 2 3 1 1 Remove baskets tank WARNIN
28. crackling collect inside the cooker tank reducing product quality and decreasing oil shortening life If you are producing high quantities of fried food and or frying heavily battered food it may be necessary to perform these steps more then once a day WARNING Filtering may require contact with hot surfaces Wear oil proof insulated gloves while performing any filtering operation Serious injury could result from direct contact with hot surfaces and or oil 3 1 1 FILTERING WITH A FILTER DRAWER IF EQUIPPED Refer to the following procedure to filter when the appliance is equipped with a filter drawer 1 Turn the appliance OFF 2 Pullthe blue drain handle down to drain oil shortening from the cooker tank into the filter pan 3 Pull the red handle to turn the pump on to circulate oil shortening through the filter media 4 To refill the tank lift the blue drain handle up 5 When the tank has completed filling push the red handle to deactivate the pump 6 Assure that the oil shortening level is above the minimum level line Additional oil may need to be added to the cook tank 7 The oil shortening in the cooker tank has now been filtered 8 Replace the filter media and clean the filter pan following the procedures mentioned in this manual 3 1 2 FLUSH HOSE OPERATION IF EQUIPPED The cooker tank can be rinsed cleaned by using a filter flush hose if equipped Refer to the following procedure to operate the filter flush ho
29. d pressure gauge should be the same 0 1 W C 25mbar 02kPa as that marked on the data plate on the inside door of the appliance If the pressure is correct go to step 6 if it is not adjust the pressure as outlined in step 4 To adjust the pressure remove the regulator adjustment screw cap and with a flat head screwdriver adjust the regulator screw until the proper burner pressure is reached Turning the screw clockwise will increase the burner pressure Turning the screw counterclockwise will decrease the burner pressure When the pressure is correct replace the regulator adjustment screw cover Turn off the ALL appliances shut the main gas valve to your Pitco appliance and remove the pressure gauge Apply pipe joint compound to the manifold pressure tap plug and reinstall it L20 332 rev 1 05 11 MODEL SG6H FRYER INSTALLATION CAUTION Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance 1 9 INITIAL CLEANING When your appliance is shipped many of its parts are covered with a thin coat of oil for protection Before the appliance is ready for cooking it must be cleaned This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment Refer to the following procedure to clean the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water
30. d shortening in the appliance but you must be very careful not to scorch the shortening Tank Capacity CAUTION This appliance is NOT designed for cooking with water Model Capacity Fill with oil or shortening only ISG6H SS lbs 38 kg 2 2 1 FILLING THE TANK WITH LIQUID SHORTENING To fill the tank with liquid shortening refer to the following procedure 1 Ensure that the drain valve is completely closed and that there is no residual moisture in the tank 2 Fill the tank with oil You may fill the tank to the MIN LEVEL mark or slightly below the nominal level mark the oil will expand slightly when it heats up raising the level slightly 2 2 2 FILLING THE TANK WITH SOLID SHORTENING To fill the tank with solid shortening refer to the following procedure WARNING NEVER melt blocks of solid shortening on top of the heat tubes This will cause a fire and could result in personal injury 1 Remove the tank rack 2 Cut the solid shortening into cubes no larger than one inch ALWAYS pack Fill Line the shortening below Heat Tubes between and on top of the Solid Shortening burner tubes Do NOT Excessive Air Gaps leave any large air gaps Use care when packing the solid shortening into the tank Do NOT bend or break the temperature or high limit sensor probes If these are damaged the appliance will not function properly 3 Once the appliance tank is firmly packed with shortening the shorten
31. e end of each day Some food particles can spontaneously combust if left soaking in certain types of oil or shortening WARNING Completely shut the appliance down when shortening oil is being drained from the appliance This will prevent the appliance from heating up during the draining and filling process Serious injury can occur WARNING This appliance is intended for indoor use only WARNING DO NOT operate appliance unless all panels and access covers are attached correctly WARNING It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis WARNING There is an open flame inside this appliance The unit may get hot enough to set nearby materials on fire Keep the area around the appliance free from combustibles WARNING DO NOT supply the appliance with a gas that is not indicated on the data plate If you need to convert the appliance to another type of fuel contact your dealer WARNING DO NOT use an open flame to check for gas leaks WARNING If gas flow to appliance is interrupted or pilots extinguish wait 5 minutes before attempting to relight the pilot to allow any residual gas in appliance to dissipate WARNING Ensure that the appliance can get enough air to keep the flame burning correctly If the flame is starved for air it can give off a dangerous carbon monoxide gas Carbon monoxide is a clear odorless gas that
32. e that it will perform as designed A qualified person must perform these adjustments To perform these adjustments the following tools will be needed Manometer Digital Thermometer Temperature Probe DC Microammeter 1 8 1 FILLING THE APPLIANCE Refer to the following procedure to fill the cook tank prior to operation 1 Ensure that the drain valve is closed 2 Fill the tank with oil shortening until the oil shortening reaches the level line s Never let the oil shortening level go below the MIN LEVEL mark stamped on the tank WARNING Oil shortening must completely cover the heat tubes at all times while appliance is on CAUTION This appliance is not designed for cooking with water Fill with oil shortening only WARNING During operation there is an open flame inside this appliance The unit may get hot enough to set near by materials on fire Keep the area around the appliance free from combustibles 1 8 2 LIGHTING INSTRUCTIONS There is nothing to manually light on the electronic ignition system Pilot ignition is performed and controlled by the electronic ignition system Refer to the following instructions to light the appliance gt 1 Open the gas supply valves to the appliance 2 Turn the gas valve knob to the ON position 3 Turn the controller on Solid State Thermostat Assure the Melt switch is in the correct position Turn the 0 ON OFF switch to the ON position P
33. hut Test all gas line connections for leaks with a solution of soap and water when pressure is applied 4 L20 332 rev 1 05 11 MODEL SG6H FRYER INSTALLATION 1 4 8 CE GAS TABLE NOT APPLICABLE TO ALL MODELS Refer to the following table for gas specifications for the country of use NOT listed refer to the information stamped on the data plate If the country of use is Fuel Type Appliance Input Gross kW Input Net kW Supply Pressure Pressure Burner Orifice Pilot Orifice Governor Nom rate Restrictor Austria AT DE ps Eum EE 7350 2025 10 Ne 3844 551mm crops ce m 53 THIS COUNTRY DOES NOT USE NATURAL GAS EX G31 36 8 50 37 25 4 LP16 les EZE NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY emon e EE DS ng NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY Maj co eH 4 399 2 10 1 we ves 38 _NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY m 7568 507 54 Pie ves 15 7 Ls e 3 es 15 EE EE Ee DATA AVAILABLE FOR THIS COUNTRY BENE 7568 07 a Pe ves 15 Fue T 5 Ls mi 5 ume ves fs LP NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY i ER ee e een 54 179 5s m s wm 15 NOT APPROVED FOR USE WITH GAS IN THIS COUNTRY SS N
34. ible installations and will allow for safe and proper operation of your appliance Combustible Construction Non Combustible Construction Inches centimeters Inches centimeters Back 6 0 15 24cm 0 0 0 0cm Sides 6 0 15 24cm 0 0 0 0cm Floor 6 0 15 24cm 6 0 15 24cm In addition to the above clearances there must also be at least 16 inches 40 64cm of aisle space in front of the unit WARNING WARNING DO NOT obstruct the flow of ventilation or air openings DO NOT install this appliance next around the appliance Adequate clearance around the to a water cooker A splash over of appliance is necessary for servicing and proper water into the hot oil may cause a component ventilation Ensure that you meet the flash fire minimum clearance requirements specified in this manual CAUTION To prevent equipment damage and or personal injury do not tilt the appliance onto any two of its casters or legs or pull the appliance by the splash back 1 3 LEG CASTER INSTALLATION AND LEVELING When you receive your appliance it is completely assembled with the possible exception of the legs or casters This appliance must be installed with legs or casters it cannot be curb mounted Curb mounting will seriously inhibit this appliance s ability to effect proper component ventilation The legs casters must be installed before connecting the appliance to the power supply The legs casters provide the necessary height to meet sanitati
35. ilation control This will prevent the appliance from being operated without the ventilator on If your appliance requires an electrical connection the power requirements are listed below North America International Input Voltage 120 VAC 50 60 Hz 220 230 or 240 VAC 50 60 Hz Current per unit 0 7 Amp 0 4 Amp Filter Current 7 5 Amp 4 2 Amp Heat Tape 0 4 Amp 0 2 Amp CAUTION Connecting the appliance to the wrong power supply may damage the appliance and void the warranty WARNING This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate Electrical connection should be performed by qualified personnel WARNING The electrical connection used by this appliance must comply with local codes If there are no local codes that apply refer to the National Electrical Code NEC ANSI NFPA 70 for installation in the US In Canada refer to CSA Standard C22 2 and local codes In all other cases refer to local and national codes and regulations WARNING The appliance must be grounded in accordance with local code if there is no local code comply with the NEC and ANSI NFPA No 70 latest edition for US and Canadian installations In all other cases refer to local and national codes and regulations To
36. ing must be melted Melt the shortening by cycling the main burners on for 4 seconds and off for 30 seconds repeatedly using the thermostat knob If your appliance has a Melt Cycle option use this to melt the shortening automatically WARNING Oil shortening must completely cover the heat tubes at all times while appliance is on 14 120 332 rev 1 05 11 MODEL SG6H FRYER OPERATION 2 3 APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation 1 Ensure that the drain valve is closed 2 Fill the cook tank with oil shortening See section 2 2 Filling the Cook Tank 3 Lightthe appliance See Lighting Instructions section WARNING NEVER operate the appliance with an empty fry tank It will void the warranty 4 Ifthe appliance is equipped with a controller turn the controller on Solid State Thermostat Turn the 0 ON OFF switch to the ON position Computer and Digital Control Press the button to turn the controller on specified button may appear slightly different then shown Solid State Refer to the operator s manual for your appliance s specific control 1 0 ON OFF type to determine the exact appearance of each button and display Switch 5 Ifthe appliance is equipped with a thermostat knob turn the knob to the desired temperature setting 6 The appliance is now on and heating the oil shortening in the cook tank WAR
37. ive you peak performance when the gas supply line is of sufficient size to provide the correct gas flow The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS 2223 1 and NFPA 54 latest editions In Canada install the appliance in accordance with CSA B149 1 or 2 and local codes Gas line sizing requirements can be determined by a qualified installation professional your local gas company or by referring to the National Gas Fuel Code Appendix C Table C 4 for natural gas and Table C 16 for propane The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance A properly sized and installed gas line will deliver a supply pressure between 7 0 W C 17 4mbars 1 74kPa and 10 0 W C 24 9mbars 2 49kPa natural gas or between 11 0 W C 27 4mbars 2 74kPa and 13 0 W C 32 4mbars 3 25kPa propane to all appliances connected to the supply line operating simultaneously at full demand The pressure at the gas valve shall not exceed 1 PSI Each appliance is equipped to operate on one certain fuel type The type of fuel with which the appliance is intended to operate is stamped on the data plate which is attached to the inside of the door WARNING NEVER supply the appliance with a gas other than the one that is indicated on the data plate Using the incorrect gas type will cause improper operation and could result in serious injury o
38. l The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance A regular schedule of examination in accordance with ANSI NFPA 96 latest edition and or local codes must be followed 120 332 rev 1 05 11 23 TROUBLESHOOTING 4 TROUBLESHOOTING 4 1 POWER FAILURE If electric power is removed for any reason the appliance will shut down Wait five minutes after the power is restored before attempting to restart the appliance This will allow time for any gas that may have accumulated in the burner or tubes to dissipate To restart the appliance follow the appliance start up procedure in section 2 2 CAUTION DO NOT attempt to operate this appliance during a power outage 4 2 HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature In the event that the high temperature limit has tripped Please refer to the following procedure to reset the switch a Turn the appliance off b Allow the appliance ample time to cool to room temperature c Add oil shortening to the cook tank as needed d Press the high temperature reset button if equipped High Temperature Reset Button e The high limit switch is now reset and the appliance is ready for start up
39. l for your appliance s specific control type to determine the exact appearance of each button and display 2 5 COOKING TIPS Y Always follow the food manufacturer s directions Y The lower the oil temperature the longer the cooking time and the greater the fat absorption Y NEVER overfill fryer baskets Overfilling can result in soggy greasy product Typical French Fry Cook Times Y When removing baskets from the cook tank shake Fry ThieKn ss SUE SUE SOF gently to remove excess oil Y Never leave a basket over the fryer The heat from the cook tank will continue to cook the product This table is for reference only Please Y Olil shortening quality can effect product quality refer to the product manufacturer s Keep salt and water away from the oil shortening to specifications to determine exact cook maintain its life Oil shortening filtration removes temperatures and times crumbs from the oil which will also extend its life 16 L20 332 rev 1 05 11 MODEL SG6H FRYER OPERATION 2 6 APPLIANCE SHUTDOWN There are two shutdown modes of appliance operation STANBY and COMPLETE The standby mode removes the ability of the appliances main burners to operate Complete shutdown turns off the gas supply to the appliance Refer to the following procedures to enter the appropriate shutdown mode 2 6 1 STANDBY MODE 1 Turn the temperature controller or thermostat OFF Solid State Thermostat Turn the 0 ON OF
40. on requirements and assure adequate air supply to the combustion system Use the following procedure WARNING This appliance must be installed with the legs or casters provided by the manufacturer Required tools 7 16 wrench and socket and a large pair of water pump pliers 1 Lay the appliance on its back being careful not to damage the splash back by pulling on it Protect the outside of the appliance with cardboard or a drop cloth when laying it down 2 Attach each leg caster with the hex head screws and nuts supplied Each leg caster requires four 14 20 x 5 8 hex head screws and nuts Insure that all screws are tight 3 Mount the screws from the inside of the appliance WARNING with the nut on the outside bottom of the DO NOT install legs or casters or appliance The nuts have lock washers attached perform leveling procedure when to them therefore it is not necessary to use appliance is in operation or full of hot separate lock washers liquids Serious injury could result 4 When all four legs casters are securely mounted stand the unit up being careful not to put too much weight on any one leg Adjust the height and level the appliance by adjusting the leveling devices B with water pump pliers On casters loosen 2 screws A before leveling make your height adjustments then retighten L20 332 rev 1 05 11 3 INSTALLATION 1 4 GAS CONNECTION Your appliance will g
41. ons of this manual to learn more about these features 12 120 332 rev 1 05 11 MODEL SG6H FRYER 2 1 1 BASIC OPERATIONAL FEATURES 1 Cook Tank 2 Front Panel If the appliance is equipped with a computer or digital controller it will be located on the front panel 3 Door Shown Open Provides access to e the drain valve handle tank drain outlet and high temperature reset button Solid State thermostat if equipped e gas valve pilot burners gas shutoff valve and self cleaning burner system if equipped e Filter models Filter pump oil shortening return handle and flush hose if equipped 4 Drain Valve Handle Blue Shown in the closed position Opens the drain valve so oil shortening can be drained from the cook tank If the drain valve interlock feature is equipped the appliance will stop heating if the drain valve is opened 5 Tank Drain Outlet Oil shortening exits the cook tank through the drain outlet when draining OPERATION 6 High Temperature Reset Button This button may need to be pressed in the event that the high temperature limit has tripped 7 RackLift Assist Aids in lifting racks in and out of tank 8 Gas Valve Knob The gas valve controls the flow of gas to the pilot and burners Turning the gas valve knob to the OFF position shuts off the gas supply to the pilot and burners 9 Pilot The pilot lights the burners when the water in the cook tank requires more heat
42. ow the appliance to exhaust properly and will cause overheating which may cause permanent damage Damage caused by down drafts will not be covered by the warranty NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the appliance NEVER place anything on top of the flue area or block the flue in any way Never place a grease condensating drip pan over the flue opening WARNING NEVER connect the ventilation blower or hood directly to the flue of this appliance The resulting increased flow of air through the combustion system will cause improper Operation poor temperature recovery poor ignition and could extinguish the pilot 1 7 INSPECTION Before you begin filling and adjusting the appliance perform the following visual checks Y After the appliance is in its permanent location check the levelness Any additional leveling that is necessary can be performed as previously described Y Ensure that the probe and high temperature limit is in place and secure Check the high limit bulb mounting screws to ensure that they are tight Y Review the installation portion of this manual and ensure that all steps have been followed and executed properly 1 Probe 2 High Temperature Limit L20 332 rev 1 05 11 7 INSTALLATION 1 8 INITIAL ADJUSTMENTS After your appliance has been properly installed as described in the installation section of this manual it will need to be adjusted to ensur
43. r clean any excess oil from pump assembly Check all filter hoses for leaks and integrity 3 4 5 CONTROL BOX amp ELECTRICAL COMPONENTS Y v A Verify that all components transformer terminal block relays drain switches etc good condition Verify that wires are tight and in good condition Verify enclosures are free of leaks Check for water stains and wet surfaces Verify that the covers and panels are in tact and provide a safe condition Check for loose parts Verify power cord is in good condition Check for frayed or exposed wires Verify that the insulation is in good condition and the attachment to the appliance is tight 3 4 6 GAS COMBUSTION SYSTEM 555 NANA lt Check for gas leaks Check and clean vent tube on gas valve pressure regulator Check burners clean debris and grease from pilot and pilot orifice tips Check self cleaning burner system if equipped that it activates when the appliance is turned on and NOT during normal cooking amp idle periods Check and adjust burner manifold gas pressure to nameplate reading Check incoming gas pressure when all gas appliances are on Check ignition system and adjust pilot flame as required Check flame sensor reading Check gap spacing and clean igniter Recheck for gas leaks after inspection 3 5 VENTILATION HOOD Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personne
44. r death If you need to convert the appliance to another type of fuel contact the dealer you purchased it from NOTICE NEVER use an adapter to make a smaller gas supply line fit the appliance connection This may not allow proper gas flow for optimum burner operation resulting in poor performance and improper operation 1 4 1 QUICK DISCONNECT CONNECTION Gas appliances equipped with casters must be installed with connectors that comply with the Standard for Movable Gas Appliances ANSI 221 69 CSA 6 16 latest edition This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 CSA 6 9 latest edition When installing a quick disconnect you must also install adequate means for limiting the movement of the appliance without depending on the connector and quick disconnect device or it s associated piping to limit the movement of the appliance The restraining device should be attached to the appliance on the back panel 1 4 8 FUEL SUPPLY LINE LEAK AND PRESSURE TESTING The fuel supply system must be tested before the appliance is used If the fuel line is going to be tested at a pressure greater than 1 2 PISG 3 45 kPa insure that that appliance is disconnected from the fuel line If the fuel line is to be tested at a pressure equal to or less than v PSIG 3 45 kPa the appliance can be connected during the test but the unit s gas valve must be s
45. se 1 Turn the appliance OFF 2 Pullthe blue drain handle down to drain oil shortening from the cooker tank into the filter pan 3 Connect the filter flush hose to the quick connecting fitting 4 Pointthe filter hose nozzle outlet into the cooker tank 5 Pullthe yellow handle to turn the pump on and allow oil shortening to flow through the flush hose 6 To refill the tank lift the blue drain handle up 7 When the tank has completed filling push the yellow handle to deactivate the pump L20 332 rev 1 05 11 MODEL SG6H FRYER PREVENTATIVE MAINTENANCE 3 1 3 REPLACING THE FILTER MEDIA IF EQUIPPED Refer to the following procedure to replace the filter media if the appliance is equipped with a filter drawer 1 Detach the pickup tube from the filter pickup assembly by unscrewing it counterclockwise at the knurled fitting from the threaded fitting on the filter screen 2 Slide off the filter paper clip and remove used filter paper from filter screen Replace with new filer paper ensuring that the hole in the paper is on the top so that threaded fitting in filter screen protrudes through it 3 Fold filter paper to the underside of the filter screen and replace filter paper clip 4 Re attach filter pickup tube to the filter screen by Filter Pan screwing it clockwise into the threaded fitting in Filter Pickup Assembly filter screen Filter Strainer Cap Filter Paper 5 Reinstall the filter pickup assem
46. sonnel WARNING If the appliance is equipped with a power cord and it is damaged it must be replaced by a Pitco Authorized Service and Parts ASAP company technician or a similarly qualified person in order to avoid a hazard WARNING The power supply must be disconnected before servicing maintaining or cleaning this appliance WARNING The appliance is NOT jet stream approved DO NOT clean the appliance with a water jet WARNING DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the ventilation hood Serious injury could result from slips trips or from contacting hot liquids WARNING The oil shortening level should NOT fall below the minimum indicated level line at any time The use of old shortening can be dangerous as it will have a reduced flash point and be more prone to surge boiling WARNING The contents of the crumb catch and or filter pan of any filter system must be emptied into a fireproof container at th
47. the tip of the fryer s temperature probe with in 1 Be sure not to touch the heat tube since this will measure incorrect temperatures 2 Check that the controllers setpoint and thermometer is within 5 F If your measurement are off re measure again before contacting an Authorized Service Company for further assistance 3 4 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco It may be necessary perform this inspection more then once a year WARNING The power supply must be 3 4 4 SAFETY EVALUATION disconnected before cleaning Y Check power cord and plug and servicing this appliance Y Check all exposed wiring connections switches and indicator lights Y Check legs casters wheels plate welds and ensure all nuts and bolts are secured if equipped Check conditions of flexible gas line and verify fryer retention lanyard system is in place lt gt MECHANICAL INSPECTION Check frypot for shortening leaks and excessive oil build up Check for oil migration Clean as required Check hood drain cup ensure it is empty and not dripping into the flue Check hood baffle for clean surface oil water condensate can drip on and into the flue Check flue for foreign debris
Download Pdf Manuals
Related Search