Parkinson Cowan OVATION 60 GLXA User's Manual
Contents
1. Grill pan small DIP 311409401 Detachable grill pan handle 311468100 Meat tin enamel 311409401 Grill second oven shelf Burner crowns Burner caps Pan supports large This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance change as the cooker is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033302 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 950950 Drawing No 311397309 CE2. If the fuse keeps failing there is a fault in the cooker which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the cooker and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 Ho Make sure the oven is cool before you replace a bulb Unplug the cooker Open the oven door and remove the oven shelves Place palm of hand at top of lens flat against oven side Use fingers to lever lens away from housing Unscrew the bulb by turning it to the left Fita new bulb and then replace the glass bulb cover Replace the oven shelves Plug the cooker back into the electricity supply he oven light bulb is not covered by the manufacturers guarantee 36 OVATION 60 GLXa What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 29 f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again ther
3. OVATION 60 GLXa 3 Howlong will Turn the selector knob to the food take Cook Then turn the setting der Sage to cook knob until the length of time you want the food to cook shows in the display The manua men maximum cooking time is 10 hours Auto will show in e AUTO the display 4 Whattime do Turn the selector knob to you want the Stop Turn the setting knob OVEN PROGRAMMER food to be until the time the oven is to TO nn cooked by switch off shows in the display The cookpot SS wn aaNet will go out TE The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest Stop time will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Auto 6 Turn on the Tum the oven control to oven control mark 9 then to the gas mark you want The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simpl
4. SULU ST GOr v SOL Det mo SULU GZ pue CIT GE Jed suLu GZ v v GOT Br mop SNL SULU OZ pue CIT Of Jed suu oc v S LESCH Anod aunfbuprjoo uonisod peu DO geuxaddy JPUS Sec o usip Aue quea ppe NOK anoe SSINULU GT 104 ued uedo ue UIUUEU 10Q u sueeg peup Heos 3sruu noA SEN ge aup 00 uue SU OJ 9 JEU Q eonpai uaun g JEU sec 3e seanuuu OT 104 00 pee Bupjeq usu SEN A suu OZ OT c 48 sung pue SI e suu or oe 8 swweolqi Z 551060 wo SUU or 0E 48 se eo qi e sro pg SU S28 o Suuu oo os v 3 DIS OO Lee suu oo Gt v v Buippnd e6uods psyeg lt L xadde sx Z ec Dr JIN SIE gt gg en Gupyeq uo eoe pesuuepunuun ou aney pue yey ae ed y oged EAU e UO 00 episuepun SU uo mq Agsed dey oL suu GZ ST VST S Agsed uep said SUIN suu GE GZ c 9 Ou ed pus SUU GE SZ c 9 OSLO YE ayeld Ze aunfbuprjoo uonIsod peu poo y aeuxoddy JPUS sec OVATION 60 GLXa uuu Gupjooo 21059 Ay Enaou suo UeZOy meyl SULU GE pue QT 6174 Jed Sulu GE SULU oe pue QT 6174 Jed Suu oe SULU oe pue Qr 6174 Jed Suu oe Suuu e pue OI 6174 Jed Suu GZ SULU oe pue Qr DZ Jed suu oe Suuu GZ pue QT 6174 Jed Suu GZ SULU oe pue Qr O74 Jed suu OZ SKI IEAA oseg LEE Uuojpgus S ESA pue gt HOd SOC IEAA oseg LNPSA UO JEUS G que Suq IPAA UNIS oseg eu UOJEUS S g 3eau Dee aun upoo uonisod peu poo egauroxdcy JPUS Sec saup upoo ADRESS a pau Agu no
5. x 1e different from the shelves in the main oven ea Only use the shelf with the solid metal plate ep underneath it in the grilllsecond oven The plate may glow red when you are using the oven This will not affect the cooking performance 13 OVATION 60 GLXa Most second oven cooking should be carried out using the shelf provided in shelf il position 2 However when cooking a small Foe es Ala joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food Shelf on base For safety the shelves will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in Baking trays and dishes Leave a gap of 13mm D between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the do
6. 2 Capto crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly Se fitted SLOTS 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Clean the grill frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the shelf You must not remove the solid plate from the shelf You can soak the shelf in hot soapy water for a few minutes to make cleaning easier BODY 29 OVATION 60 GLXa The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish EUN Do not overfill dishes or they will boil over Qq Do not put dishes too high in the oven If 2 you do they may stick to the oven roof 3 C Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large L gt enough for the meat and potatoes This will help to reduce fat splashing 5 P amp A Dry any vegetables that you are going to A sF roast If they are wet there will be more fat E A splashi
7. DZ El utu ge aud IM SULU GZ pue IT B1z4 El suLu GZ UNIPSN v S que ge SULU oe pue IT Biz El utu ge SUOQ IP m SULU GZ pue IT B1z4 Jed suLu GZ UNIPSN ES SULU oe pue IT 174 Kal SUL OZ ee v S jeg 3eau Bupseoy aun upoo uonisod peu poo sega urixoxccN JESS Sec Lr lt gt o YJRUS SU JO anus SLA UI seusp SU Nd synsai3s99 eui MP suonisod jJreus pepuauuucoai SU L epa a3esu MOI a SMEUS PANA uonisod JUS euo 3589 Je anes SEWN upoo usiuy q JUS ypy eun ay Aen vo eun eau pue pe ooo si POOY SU AUM UNO aun JO INO Aen dq eun e e ue NOA KO upoo amp uunp punar Ser au dems SIS JO Se ep uexe KOL EU JILL JO Ae euo uey eau Oupjooo aie nof JI SEQNULU OZ JO PEQESY Gud usse Seu q Jae uso SLA ur upoo KOL ae suompnuisur eseu p U9AO uUe yeya Burjooo usro SUU GE OZ v3c v 8 UU soc SULU oe OZ SZ v GQZ ULUOBT Upmpues eUGIDIA suu OZ OT Face L Seuoos suu GZ ST vsc S SPIED mus m nou T v v ZULU OST 2IEpEN x SEO So v c uuuu soc T SEO AC v c U LU08T ANY LP c nous tv v c 8 SED SLL SECH o suu GZ ST c L jenpiwput SULU OF SZ z L fie Burppnd auysyo OI GE pes JO SeqnuLU lt ST OT PPC ue oj pi e JO IOJ LAM POO aQ MOD NAA J LEO SEA e ul Gunseoi uedo g we a oge unb SUR eur gt uuu Bupjooo 210 siulof uszo avec APYBNAIOU L Durm amp uipnput LM ET OE nq mae se SE Anpod pays AIL GA d ae v S Duippnp pue gt pnd SULU GT pue IL rA Jod
8. close to the cooker cupboards shelves curtains and so on can be fitted Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the cooker Base units which are higher than the hotplate must be 100mm away WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOOOS CURTAINS CURTAINS co patil nr 1 WALL CABINETS 400 All dimensions in mm f a cooker hood is fitted check the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 594mm Depth 600mm to front of door panel 34 OVATION 60 GLXa General information For your safety Do not block any of the cooker vents Never line any part of the cooker with aluminium foil Don t let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove
9. need to replace the oven light bulb follow the instructions given on page 36 OVATION 60 GLXa The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control OVEN GRILL The grill control has two heat settings The control knob turns to the right from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low Setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the OU grill shelf LEE Most food should be cooked on the grid in the grill pan You can turn nni the trivet over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is unn useful when you are browning the AEE top of food such as cauliflower cheese OVATION 60 GLXa General The shelf in the grill second oven is different from the shelves in the main oven It is important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Tur
10. positions to suit dishes and choose dishes which will fit into the oven together 12 As food may be standing for some time in the oven cover dishes with foil or a lid where possible and in the case of roast potatoes and joints of meat brush with a little fat or oil Lemon juice may be added to fruit to prevent browning 13 Cream should be added just before serving 14 If alcohol is used fermentation can occur 15 Green leaf vegetables which take only a short time to cook should not be placed into the oven with the automatic meal It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal 25 OVATION 60 GLXa Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN l 4 30 mins Turn to S Mark 6 Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally s
11. the floor covering To move the cooker open the second oven door Raise the cooker off its front feet by lifting it from inside the oven Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the cooker Connecting to the electricity supply For your safety This cooker must be earthed and protected by a 3 amp fuse The plug supplied with the cooker can be fitted directly to a suitable three pin earthed socket If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 35 General information OVATION 60 GLXa If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug
12. A aum aues SU 3e sueo yoq burn aie NOK JI Burs anaq oy Fudd si poor PPAP q LEO SIH SEL UMO ano INS q SUR Euroo pue speu sebo au e6ueu ue noA aug DOC eux BULNP puna Poo uan pue Jus SLA uo Ajenuso SSYSIP SU Nid STATS eur MP suonisod jJreus papua uuo SU L SSuuu OZ JO peaesur dud used sey y Jaye UMO SUA UI Bupjooo 40 ale suomnumsut SU L U9AO puooes ueuo Hulyood uaAQ SUU OE OZ c v GZ ULUOST Uupmpues eUODIA uu ZT 8 e L SSUODS 4 SULU GZ ST Z S SE gus NOY T oseg v ULUOgT eurepelA ce SINOYZAT Z uo Z GZL ULUOST ANY PH Le SInOu A E JPUS Z L HLD seuisuq SD c e suu oe OZ e L jEnowpui PuppndaiuspgoA o rm x OI GE pes JO Sau gt ST OL PPS ue oj pi e JO IOJ LAM POO SLR MOD NOK J LEO SEA e ul Gunseoi uedo Joy aue anoge ua SUR eur uua buroo 21059 AUNoIou QUIOf USZOLJMEU Bugs DIr HUE gemea PQ enoge se 400D Anpod pays OI Pt Jed su se oseg S Buippnp pue gt pnq SULU OZ pue IT HE Jed SULUQZ uo Jus e LESDLZ Annod aunfbuprjoo uonisod peu DO a uroidicky JPUS SECH usip Aue quey ppe noA 210 S ANULU GT JQ ued uedo ue UILLA IO SU SUEEQ peup gt 4COSISTLU noA SION OVATION 60 GLXa suU oo os c DIS ppg suu oo St c E Dumppnd ebuods pajeg xaudde syz Z Z Buippnd tte sBulpond aunfbuprjoo uonisod peu poo y ey uraxddy JPUS Sec en bupjeq LO eben ujeeuuepun uuu ou Mey pue suw gZ SIE ec G Agsed uep sod eout Jey cue sae y 40 ed PARU e u
13. ATION 60 GLXa The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 29 for more information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAL NORMAL e e Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small bumer Simmer use for simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 EJ 2 o e OVATION 60 GLXa For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan
14. END THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH LE E WIRING REGULATIONS 45 If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 4a Connect the GREEN AND wires as follows YELLOW BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN and YELLOW to the Earth Terminal As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured GREEN or GREEN and YELLOW 3 AMP The wire which is coloured BLUE must be connected to the BLUE BROWN terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right ha
15. Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers Bath Sink stain removers Al the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas Supply Y our installer should check the data badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 42 Installation OVATION 60 GLXa Positioning The diagram shows how
16. W 2 0kW 2 0kW 2 7kW 71 85 g h 143 7 g h 143 7 g h 194 g h 051 072 072 083 41 MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By Pass Marking SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By pass GENERAL Ignition Spark Gap Natural Gas 2 4kW 8189Btu h 108 Diamond H GSD 213 Diamond H 1100 145 B2 69 Natural Gas 2 4kW 8189 Btu h 108 Diamond H GSD 100 31 Sourdillon 601 12 982 0 53kW 1808 Btu h H T Spark 3 4mm IMPORTANT SAFETY REQUIREMENTS L P Gas 2 4kW 172 4 g h 078 Diamond H GSD 214 Diamond H 1100 146 B2 78 L P Gas 2 4kW 172 4 g h 078 Diamond H GSD 100 34 Sourdillon 60525 952 0 62kW 445 g h This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance wit
17. WE NS PARKINSON COWAN _ _ vation 60 GLXa Gas cooker Owners handbook an Installation Instructions Introduction OVATION 60 GLXa Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 33 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as thi
18. button Close lid There should now be no gas supply to the hotplate and the burner will go out 5 D tap is turned on 46 Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate When the 10 CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY see Fig 5 1 Turn on the electricity supply and ensure that the thermostat is in the off position 1a Before setting timer read important note below CLOCK MANUAL TIME 2 Rotate the left hand clock knob to manual and back to the TIMER clock position e COOK 3 Setthe time of day by rotating the right hand knob Note CH e STOP CH that it is a 24 hour clock AUTO 4 Rotate the left hand clock knob back to the manual Fig 5 position NOTE When setting the time of day with the selector knob in the clock position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correct time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting 11 CHECKING THE MAIN OVEN 1 Setthe clock as described above the clock is now ready for manual operation 2 Turn the main oven thermostat to Mk 9 and check that there is sparking from the ignition system T
19. e is a fault on the cooker Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the cooker and tell your installer If the cooker will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended size baking trays See page 14 f you are using a tin which is larger than the one we supplied be prepared to turn it round during cooking f you are cooking a large item be prepared to turn it round during cooking All food in the second oven should be turned round 37 OVATION 60 GLXa Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 28 are being followed Problem The oven light will not work Check f the light does not work you probably n
20. eed to replace the bulb To do this see instructions on page 36 Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the cooker Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the cooker and inform your installer 38 OVATION 60 GLXa Servicing Before you call a service engineer check through the What is wrong and why information on pages 37 and 38 If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929 Your call will be routed to the Service Centre covering your postcode area Parkinson Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 01 4090 755 You can get service and spares from Parkinson Cowan If you don t use manufacturers original spares the normal product approval of the cooker may not be valid When you report a problem try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Co
21. erved golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook in the middle of the oven or above Cook stuffing separately Cook for a minimum of 6 hours joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting 26 OVATION 60 GLXa Soups casseroles and stews Do not cook casseroles over 3kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Coverthe cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General po
22. h BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 42 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind
23. his should continue until the oven burner is alight 3 When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven burner which is the flame supervision device F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 5 Set the oven thermostat to Mk 2 close the oven door and check that after about 10 minutes the flame has reduced in size 6 Turn off the thermostat and check that the oven flames go out 12 AUTOMATIC OPERATION Having set the clock up as described above turn the left hand knob to the cook position and set the right hand knob to show a cooking time of two minutes 0 02 Turn the left hand knob to the stop position the time shown on the display is now the time of day with two minutes added on Rotate the right hand knob to add two minutes to this time to give a two minute delay Turn the left hand knob to the auto position to complete the programming sequence the clock now shows the time of day again with auto glowing continuously Turn the oven thermostat on and two minutes after setting the oven burner should commence its lighting sequence Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound The signal is continuous it may be switched off at any time by rotating the left hand knob Return t
24. if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door Note Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwd ver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door A FN 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 32 OVATION 60 GLXa Cleaning The Door Glass AN To prevent damaging or weakening the door glass panels avoid the use of the following e
25. imer to manual by rotating the left hand knob to the manual position 4 13 CHECKING THE SECOND OVEN 1 2 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced Turn off the control knob and check that the oven flames go out 14 CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 48 OVATION 60 GLXa 311397309 Contents Check List Note If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF NO P FPP PrP PrP PP ke M DESCRIPTION Oven shelves P C Guarantee card Hotplate operation card Timer reference card Grill pan trivet small wire 311419801
26. ints for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end ofthe cooking time Liquid Reduce normal liquid quantities slightly as there is litle evaporation during cooking time Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 27 OVATION 60 GLXa Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top usi
27. n the grill burner off before you Store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and p a muffins towards the centre of the grid E a Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked OVATION 60 GLXa The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Cowan by quoting part number 31147980016 9 OV
28. nd side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the trivet into the grill compartment Light the grill burner by turning the grill tap to its full on position and pushing the ignition button As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pushing the ignition button As soon as the burners are lit the button can be released 9 CHECKING LID SHUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition
29. ng 6 Follow the oven cleaning cycle regularly 30 OVATION 60 GLXa Main oven cleaning cycle Please note The oven cleaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle MAIN OVEN 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning bet agents or scrapers on the AS inside of the oven Do not A p wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001011 General Clean the base of the oven the oven shelves the roasting tin and the oven door while they are still slightly warm This way you can easily remove any splashes or spills Wipe the oven base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 31 OVATION 60 GLXa Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors
30. ng a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 28 OVATION 60 GLXa Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like J if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them thoroughly before you put them back PES When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two M longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side
31. nob anticlockwise Then turn the selector to manual 22 OVATION 60 GLXa When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to clock Then turn to manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been Set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Setting the controls for automatic use This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock To adjust turn the showing the Selector knob to correct time manual then turn to H ng clock Turn the Setting knob in either direction OVEN PROGRAMMER TIME ee 23
32. o jooo suu Se GZ c 9 Gsruxuous ed qru episiepun au uo waq Am dey oL SULU GE Gz c 9 Gsruxuous ire Lid sused OVATION 60 GLXa The electronic timer Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 Cookpot symbol Bell symbol In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure We have supplied a plastic card as a quick reference when setting the timer Selector Setting knob If the oven is switched off on the wall or there is a loss of power the Clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash To set the time of day Turn the selector knob to manual then turn to clock OVEN PROGRAMMER Set the correct time by turning and n2 on holding the setting knob clockwise Adjust the time by turning the setting MAMA Tt knob in either direction e e Turn the selector knob back to manual To use the minute minder Turn the selector knob to timer Turn OVEN PROGRAMMER the setting knob clockwise until the e display shows the time you want The bell symbol A willbe showing and mme t this will stay lit up during the time Our e e diagram shows the timer set to 5 oe minutes If you change your mind and want to cancel the time you have set Simply turn the setting k
33. or Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 14 OVATION 60 GLXa Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg Ob When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 15 uuu Gupjooo auqyeq AUNoIou QUIOf USZOLUMEU L suu Ge pue QT 6124 El SULU GE OC IRA saup upoo ADRESS a pau Au noA aum aues SU je sueo yoq burn aie noA JI Burs 210pq oy Burdid sir poo 3e n peup q LEO SI Sajse uwo ano INS q SUR Euroo pue speu seo au e6ueu ue noA SULU oe pue IT B1z4 El sucu oe UNIPSN v S IES pue gt HOd SULU oe pue IT
34. racket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b Fig 2a Fig 2b 44 4 CONNECTING TO GAS 5 3 This appliance is designed to be installed with an appliance Fig 3 flexible connection only Supply piping should not be less that R3 8 Connection is made to the Rc v2 2 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE LE DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account
35. s may invalidate the guarantee OVATION 60 GLXa Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart main oven second oven The electronic timer Slow cooking Care and cleaning Installing the cooker General information Whatis wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Page 10 13 16 21 22 26 28 33 35 37 39 40 41 42 43 44 46 OVATION 60 GLXa Lighting the cooker The system works by means of an electric spark system Details about the plug are given on page 35 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button RAPID lt gt CN o0 a wv gt O t Warning If the ignition button is not pressed a build up gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 29 for more information OVATION 60 GLXa Grill second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time Grill To light 1 Open the door 2 P
36. s of heat within the oven The temperature in the middle is the gas HOTTER mark you have chosen The top of the oven is assassins Slightly hotter and the lower shelf slightly cooler GAS MARK The base of the oven is quite a lot cooler You TEMPERATURE can make use of these heat zones when you i are cooking foods that need different COOLER temperatures all atthe same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven and any of the two Far En ee OX Ey ei see A tS pt A wee SIR SS positions in the second oven Positions are ei counted from the top downwards ei The shelf in the gril second oven is Ex x
37. that it must be 2 possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 700 450 250 All dimensions in mm 5 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C BROWN BLUE GREEN 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket If this is not long enough the supply cable can be replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm IF THE MOULDED PLUG IS CUT FROM THE CABLE BROWN GREEN FOR ANY REASON IT MUST BE DESTROYED OR YELLOW DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD If any other type of plug is used it should incorporate a 5 Fig 4 amp fuse in either the plug or adapter or at the distribution board If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 DO NOT EXT
38. the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel a e Je ei cir 4 Ph ret MAIS D I ze OS EL Pal PE CA a Nt Las it l ex D Fig 1a All dimensions in mm Fig 1b 43 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 42 These instructions should be read in conjunction with the leaflet packed with the stability b
39. unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength The hotplate OVATION 60 GLXa Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 12 OVATION 60 GLXa The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust Heat zones Main oven There are zone
40. uncil G C C is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 39 INSTALLATION INSTRUCTIONS Serial number on front frame Data badge on top rear of panel 40 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Width Depth 900mm nominal 600mm nominal 600mm to front of door panel 2mm minimum clearance Flush see important note Location of Appliance page 43 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 64 5kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of cooker at hotplate level Rc 2 V B S P female 220V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse APCO 6 1 MG 7424 1 Natural Gas L P Gas 3 3kW 11263 Btu h 3 0kW 215 g h 138 088 Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h 079 104 104 130 L P Gas R H F R H R L H R L H F 1 0k
41. ush in the control knob and turn it to the right to the highest setting This is shown by a large flame symbol Press the ignition button When the burner has lit release the button 3 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build op of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to left to gas mark 1 Press the ignition button When the burner has lit release the button There will only be small flames at first B ut 9 x Ye 1 ut wu 3 Now turn the control knob to the gas mark ou want 4 Wait until the burner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven 5 OVATION 60 GLXa Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 The oven will light automatically MAIN OVEN MAIN OVEN 3 Now turn the control knob back to the gas mark you want 4 Close the oven door If there is an electrical power failure such as a power cut you cannot use the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN RAPID Oven light The main oven light will come on when the oven burner is alight If you
42. y turn to clock and then to manual 24 OVATION 60 GLXa Hints and tips for automatic cooking 1 2 3 wo OOo C Check the instructions for setting the automatic controls until you are familiar with the timer operation If the oven has been used allow it to cool completely before using for automatic cooking You should leave food in the oven for as short a time as possible before automatic cooking starts Do not leave food to stand in the oven when it has finished cooking You should remove it and if itis not going to be eaten at once cool it quickly If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered Choose perishable foods carefully especially during warm weather Food should be fresh and preferably straight from the refrigerator J oints of meat and poultry must be completely thawed Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period 10 Choose dishes which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid iii cutting fruit or vegetables into larger or smaller pieces This will give longer or shorter cooking times respectively Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom 11 Arrange shelf
Download Pdf Manuals
Related Search