Outback Power Systems OMEGA 300 User's Manual
Contents
1. 4 AS V nN V ZT KK V FEN 2 N Part D4 4pcs Part D4 4pcs D8 4pcs C1 Parts Diagram Omega 200 Quantities vary according to model purchased Spedfications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 200 E MI Vo PPP LAA Pre assembled body unit includes the following individual parts EHI OUTBACK C2 Hardware Reference Diagram Omega 200 Specifications subject to change without prior notice m D a SS TT DD 2 E y K E eS a MD CM 0 5 C m C MD T ac Qu Cn mm C a 6 Part D5 8pcs Part D4 4pcs D8 4pcs D8 8pcs D9 8pcs D1 Parts Diagram Omega 300 Quantities vary according to model purchased Spedfications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 300 mm MI TI Pre assembled body unit includes the following individual parts OUTBACK D2 Hardware Reference Diagram Omega 300 Specifications subject to change without prior notice m D a SS TT DD 2 E y K E eS a MD CM 0 5 C m C MD T ac Qu Cn mm C a 6 Part D5 8pcs Part D4 4pcs D8 4pcs D8 8pcs D9 8pcs E Assembly TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Philips crosspoint scre2. Wrap the burners in aluminium foil to help prevent insects or other debris from obstructing the burners e mail customerservice outbackuk com The gas bottle must be always be disconnected from the barbecue and stored in a well ventilated area at least 1 metre away from any fixed ignition source Do not store inside residential accommodation Never store cylinders below ground level e g cellars Do notlet children tamper with bottles K Technical Specifications CE Gas Approval Pressure 0359 359BL239 SZKW EN 0359 0359 359BL239 62 eT Side 0359 Gas Consumption Omega 100 446g hr Omega 200 446g hr Omega 300 446g hr Side Burner 165g hr Butane 28mbar Propane 37 mbar Countries of Use la BE ES FR GB IE IT LU PT IN IL IS JO KW LB MY MX SA lepo DK Fl NL NO SE CZ CY EE GR HU LV LT MT PL SI Specifications are subjectto change without prior notice 21 L Troubleshooting Problem Burner will not light using the ignition system Burner will not light with a match Low flameor flashback fire in burner tube a hissing or roaring noise may beheard Gas valve knob difficult to turn Possible Cause LP gas cylinder is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Electrode wire is loose or disconnected on electrode or ignition unit Electrode or wire is damaged Fauty pushbutton ignitor LP gas cylinder is empty Faul
3. for use with LPG and meet the national standards for the country of use The length of the hose shall not exceed 1 5m N B The date on U K orange hose is the date of manufacture not the expiry date H3 Fixing the Regulator to the Gas Bottle Confirm all baibecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealers instructions H4 Leak Testing To be performed in a well ventilated area Confirm all control knobs are in the off position Open the gas control valve on the bottle or regulator Check for leaks by brushing a solution of 42 water and 2 soap over all gas system joints including all valve connections hose connections and regulator connections NEVER USE AN OPEN FLAME to test for leaks at anytime If bubbles form over any of the joints there is a leak Turn off the gas supply and retighten all joints Repeat test If bubbles form again do not use the barbecue Please contact your local dealer for assistance Leak test annually Check that the hose connection to the barbecue is tight and leak test whenever the gas bottle is reconnected I Operation I1 Warning e Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual 12 Preparation Before Cooking To prevent foods from sticking to the cooking giill please use a long handled brush to apply a light coat of cooking or vegetable oil before e
4. Omega 100 Photographs are not to scale Specifications subject to change without prior notice WARNING OUTBACK Gas Barbecues Assembly and Operating Instructions for Omega 100 Omega 200 and Omega 300 Gas Barbecues Omega 200 For outdoor use only Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss Warning accessible parts may be very hot Keep young children away Do not move the appliance during use Turn off the gas supply at the gas bottle after use Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test your barbecue annually Check the hose connections are tight and leak test each time you reconnect the gas bottle FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas Do not store or use petrol or other flammable Shut off gas to the appliance vapours or liquids in the vicinity of this or any Extinguish any open flame other appliance Open barbecue lid or hood Agas bottle not connected for use shall not be If odour continues discontinue use and stored in the vicinity of this or any other contact your local dealer appliance A Parts List Quantities vary according to model purchased Spedfications subject to change without prior noti
5. ach barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected 13 Lighting the Barbecue e Open the barbecue hood e Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator Push and turn the leftmost control knob to the high position Press the ignition button rapidly several times until left portion of the burner is lit If bumer fails to ignite turn control knob to the off position and turn gas off at the bottle or regulator Wait five minutes then repeat the above steps After successful lighting of the left side ignite the remaining portion of the burner If the burner fails to ignite after following above procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes then repeat the above steps If the barbecue still fails to light please refer to the manual ignition instructions in section below After ignition the burner should be burned at the high position for 3 5 minutes in order to preheat the barbecue This process should be done before every cooking session The hood where applicable should be open during preheating After preheating the burner should normally be turned down to a lower setting for best cooking results 14 Manual Ignition Instructions e Insert lit match through the matchdighting hole on the right side of the barbecue P
6. an outlet pressure of 28mbar For propane the regulator must have an outlet pressure of 37mbar YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY If in doubt please consult your gas dealer distributor H Installation H1 Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area Take care to ensure that itis not placed UNDER any combustible surface The sides of the barbecue should NEVER be doser than 1 metre from any combustible surface Keep this barbecue away from any flammable materials H2 Precautions Do not obstruct any ventilation openings in the barbecue body Position the gas supply bottle on level ground next to the barbecue and safely away from any source of heat Should you need to change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc near before proceeding Inspect the gas hose to ensure it is free of any twisting or tenson The hose should hang freely with no bends folds or knks that could obstruct free flow of gas Apart from the connection point no part of the hose should touch any hot barbecue parts Always inspect the hose for cuts cracks or excessive wear before use If the hose is damaged it must be replaced with hose suitable
7. ar body hole A insert grease cup into wire cup holder 14 v Omega 100 X Omega 200 X Omega 300 X Omega 100 X Omega 200 Omega 300 X Omega 200 X Omega 300 X Omega 200 X Omega 300 ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE F Important Information Please read these instructions carefully before assembly and use Retain these instructions for future reference For outdoors use only do not use indoors Do not use below ground level For use with LPG bottled gas only A fixed pressure regulator of 28 mbar must be used for butane or 37mbar for propane The use of an adjustable regulator is dangerous and must never be used with this barbecue Remove lava rock from plastic bag before lighting Do not use within 1m of any flammable structure or surface LP gas cylinders should not be placed directly underneath the barbecue LP gas cylinders must not be stored or used in the horizontal position A leak would be very serious and liquid could enter the gas line When igniting barbecue open its hood before lighting Do not move the barbecue while alight This barbecue must not be left unattended when lit The hood handle can become very hot Grip only the centre of the handle Use of a cooking glove is advised Use caution when opening the hood as hot steam inside is released upon opening Parts of this barbecue become very hot care must be taken whe
8. becue with water when its surfaces are hot e Never handle hot parts with unprotected hands In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially during the winter months Heavy duty Outback barbecue covers and other accessories are available from you local Outback stocki st Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover Any rust thatis found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint Chrome plated warming racks and grills should be coated with cooking oil J1 Cooking Grill Clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Rinse well and dry thoroughly J2 Burner Maintenance Your burner has been preset for optimal flame perfomance You will normally see a blue flame possibly wth a small yellow tip when the burner is alight If the flame pattern is significantly yellow this could be a problem caused by grease from cooking blocking the burner or spiders or other insects in the burner venturi This can result in the flow of the gas and air mixture being restricted o
9. ce For more details on hardware please see the corresponding Hardware Reference Diagram for your barbecue model OUTBACK OMEGA RANGE OMEGA 100 OMEGA 200 OMEGA 300 Lava RockRack Burner al A ese Upper Hinge Br ac ket Body Assembl y Q b amp Lower Hinge Br acket Gas Collector Box ES Main Electrode Warming Rack At A2 A3 A4 A5 A6 A7 AB A9 10 11 12 13 14 15 s sz Upper Trolley B7 Plastic Side Shelf o E 2 3 4 5 6 7 8 9 10 D1 D2 D3 D4 D5 D7 me Z Pre Assembled A Quantityand specification varies accordi ng to model purchased Side Burner Grid B B C C C C Lower Trolley C C C C C Y 1 1 1 1 1 2 2 1 1 1 1 1 1 4 2 B1 Parts Diagram Omega 100 Quantities vary according to model purchased Spedfications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 100 Ji TIT TR Pre assembled body unit includes the following individual parts is se OUTBACK B2 Hardware Reference Diagram Omega 100 Specifications subject to change without prior notice z N aS Ze DDD K K R 4 Ko x J O s JA SSS A I 2 ZT KAS Nn lt SEE A A aS gt PF xA SC x N SS KA x lt x b
10. he dirty side faces the bumers in order to burn off any residue Replacement lava rock is available from yourlocal Outback stock st J4 Barbecue Body Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to dean fully use hot soapy water and a cloth or nylon bristled brush only Remove cooking surfaces and bumers before full deaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body J5 Fixings All screws and bolts etc should be checked and tightened on a regular basis J6 Storage Store your barbecue in a cool dry place It must be inspected on a regular bass as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover if used Mould can grow under these conditions and should be cleaned and treated if required Any rust that is found In the unlikely event that you experience problems with this barbeque please contact Customer Service Outback UK Unit 2 FaHdeigh Hill Tovil Maidstone Kent ME15 6RG Tel 01622 671771 Fax 01622 673101 that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint Chrome plated warming racks and grills should be coated with cooking oil
11. n children elderly people and animals are present Always tum off the gas bottle when the barbecue is notin use Never cover a barbecue until it has completely cooled Leak test the barbecue annually Check that the hose connection to the barbecue is tight and leak test whenever the gas bottle is reconnected Do not store flammable materials near this barbecue Do not use aerosols near this barbecue Failure to follow the manual s instructions could resultin serious injury or damage If you have any queries regarding these instructions contact your local dealer G Gas and Regulator This barbecue can run on butane or propane LPG liquid petroleum gas bottled gas Butane gas is normally supplied in blue bottles Propane gas is supplied under a number of different names and bottle colours Butane gas is suitable for your barbecue in normal use but you may notice a decrease in perfomance when the gas temperature starts to fall below 10 degrees Celsius If this happens we recommend propane gas is used If in doubt please consult your gas dealer distributor The gas bottle should never be stood on the trolley base or placed directly under the barbecue Do not use or store a gas bottle on its side For optimal perfomance we suggest the following Butane Minimum Propane Minimum Bottle Size Bottle Size Outbac k 3 9kg Omega 100 Outbac kB 3 9kg Omega 200 Outbac k 15kg Omega 300 Suitable regulators for butane must have
12. ng the hood unnecessarily as heat is lost each time the hood is opened I7 Flare Up Control Flare ups occur when meatis barbecued and its fat and juices fall upon the hot lava rock Smoke helps give food its barbecued flavour but avoid excessive flare up to prevent food being burned To control flare up it is advisable to tiim away excess fat from meat and poultry before grilling To reduce flare ups the bumer should be turned down to the low setting Flare ups can be extinguished by applying baking soda or salt directly onto the lava rocks Always protect your hands when handling anything near the cooking surface of the barbecue 18 End of Cooking Session After each cooking session tum the barbecue burner to the high position and burn for 5 minutes This procedure will burn off cooking residue thus makng cleaning easier Make sure the hood is open during this process I9 Turning Off Your Barbecue When you have finished using your barbecue turn all the control valves fully clockwise to the Off position then switch off the gas at the bottle Wait until the barbecue is sufficiently cool before dosing its hood J CARE AND MAINTENANCE Regulady dean your barbecue between uses and especially after extended periods of storage Ensure the barbecue and its components are sufficiently cool before deaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas e Never douse the bar
13. r blocked which may 20 result in a fire behind the control panel causing serious damage to your barbecue If this happens the gas should be immediately turned off at the bottle Burners should be inspected and deaned on a regular basis in addition to the following conditions 1 Bringing the barbecue out of storage 2 One or more of the burners do not ignite 3 The burnerflame pattern is significantly yellow 4 The gas ignites behind the control panel To dean a burner remove it from the barbecue by removing the 2 securing screws underneath the body of the barbecue The outside of the bumer can be cleaned with a wire brush Clean the portholes with a pipe deaner or piece of wire Take care not to enlarge the portholes Clean the insect screen on the end of the venturi tube with a bristle brush i e an old toothbrush Clean the venturi tube with a pipe cleaner or piece of wire You may need a torch to see into the venturi tube to make sure it is clear the burner up on end and lightly tap against a piece of wood to dislodge any debiis from inside Replace the burner into the barbecue The burner venturi is a loose fit on the gas valve It does not need to form a gas tight seal Venturi tube J3 Lava Rock It is not necessary to remove and wash the lava rock in order to keep it dean Burning off the residue after each cooking should be suffident Heavily impregnated lava rock should be turned over so that t
14. ty regulator Obstructions in burner Obstructions in gas jets or gas hose LP gas oylindertoo small Obstructions in burner Obstructions in gas jets or gas hose Windy conditions Gas valve jammed For Solution Replace with full cylinder Have regulator checked or replace Clean burner Clean jets and gas hose Reconrect wire Change electrode and wire Change ignitor Replace wth ful cylinder Have regulator checked or replace Clean burner Clean jets and gas hose Use larger cy linder Clean burner Clean jets and gas hose Use BBQ in amore sheltered position Replace gas vave reference and correspondence record your serial number here See sticker on side of barbecue body Serial No This number may be required when ordering spare parts or accessories A part reference number may also be required where applicable Published October 2005 22
15. ush and turn the rightmost control knob anti clockwise to the high position After the right portion of the burneris lit light the remaining portion of the burner If bumer fails to ignite contact your local dealer for assistance After ignition the burner should be burned at the high position for 3 5 minutes in order to preheat the barbecue This process should be done before every cooking session The hood where applicable should be open during preheating After preheating the burner should normally be turned down to a lower setting for best cooking results I5 Grill Cooking The burner heats up the lava rock underneath the grill which in tum heats the food on the grill The natural food juices produced during cooking fall onto the hot lava rock below and vaporise The subsequent rising smoke bastes the food as it travels upwards imparting that unique barbecued flavour More even cooking of food will be achieved by using the BBQ with the hood down This should only be done with the burners on low 16 Roasting Hood Cooking Barbecues equipped with a roasting hood give the option of cooking with hood dosed to form an oven for roasting food such as joints of meat whole chickens etc When roasting turn the burner under the food to the OFF position Close the hood and turn the other burner down to a lower setting i e low to medium to achieve the temperature required DO NOT ALLOW YOUR BARBECUE TO OVERHEAT Avoid lifti
16. wdriver adjustable spanner or metric spanner set Please lay out all nuts and bolts and check lengths before assembling Whilst every care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present X Omega 100 X Omega 200 X Omega 300 Wn H JT i X Omega 300 Warning Care must be taken to ensure hood does not fall open unexpectedly v Omega 100 v Omega 200 X Omega 300 X Omega 200 v Omega 300 X Omega 200 Omega 300 X Omega 200 X Omega 300 X Omega 100 X Omega 200 X Omega 300 EN Omega 100 X Omega 200 v Omega 300 A Omega 100 users skip this step and proceed directly to Step 9 X Omega 100 x Omega 200 Omega 300 Omega 200 Omega 300 users skip this step and proceed directly to Step 10 Omega 100 X Omega 200 X Omega 300 A Omega 100 users skip this step and proceed directly to Step 13 Omega 200 users performthis step for both left and right side shelves Omega 100 Omega 200 v Omega 300 Omega 200 users skip this step and proceed directly to Step 13 A Connect the side burner electrode wire to the tab on the side of the push button igniter A Fit the side burner venturi tube overthe gas valve outlet Thisis aloose fit and not a gas tight seal Then attach side burner shelf as shown in the diagram Omega 100 Omega 200 X Omega 300 X Omega 200 X Omega 300 A Feed grease cup holder through re
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