Oster CKSTRS20-SBC Instruction Manual
Contents
1. For product questions contact USA 1 800 334 0759 Canada 1 800 667 8623 www oster com 2014 Sunbeam Products Inc doing business as Jarden Consumer Solutions All Rights Reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 CKSTRS20 SBC_14EM1 P N 175670 Printed in China GCDS OST34334 ZZ 20 QUART ROASTER OVEN WITH KEEP WARM SETTING User Guide www oster com Safety How to use A leaning Recipes IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse roaster base cord or plug in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Oster s Consumer Service Department see warranty to return for examination repair or adjustment Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 9 Do not plac2. www o0oster com 7 Q Roasting Meats And Poultry Meats will cook more rapidly in the Roaster Oven than a conventional oven Reducing temperature and increasing time will result in a browner crispier crust Times indicated below are approximate and should be used as a guideline only Q COOKING GUIDE Determining Meat Doneness It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry Insert the thermometer into the center of the thickest portion of the meat Cook until temperature for desired doneness is reached MEAT WEIGHT LBS TEMP BEEF ROASTS Standing Rib 17 to 21 Sirloin Tip 17 to 21 Tenderloin 7to10 Pot Roast 26 to 34 Corned Beef 4 15 to 17 MIN LB RARE MEDIUM WELL DONE SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Rare pork ham or poultry is not recommended Turkey www oster com 160 F 140 F 180 F 180 F LAMB Leg Shoulder boneless PORK Loin Roast 350 F Rolled Shoulder 350 F Chops Country Style Ribs 325 F 450 F to brown and then decrease temp to 250 F SMOKED HAM Bone in shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken whole Chicken whole Chicken pieces Turkey frozen thaw before roasting Turkey fresh www oster com 20 to 22 20 to 22 21 to 26 30 to 34 15 to 17 15 to 17 17 to 21 15 to 17 13 to 24 26 to 30 26 to 30 13 to 15
3. 15 to 17 7to9 12 to 15 15 20 Baking e Baking pans should always be placed on the ROASTING RACK REC P ES Do not place pans on bottom of REMOVABLE ROASTING PAN e Metal pans are recommended for use in the roaster as they provide better heat transfer and browning LEMON GARLIC ROAST CHICKEN D TEMP SETTING BAKING TIME MIN 4 to 5 lb chicken 2 tablespoons lemon juice 7 3 cloves garlic minced 2 teaspoon ground black pepper MUFFINS 15 to 20 1 teaspoon salt Y4 cup butter softened QUICK BREAD 65 to 75 Rinse chicken in cold water Combine remaining ingredients YEAST BREAD 40 to 45 and rub over skin and between skin and meat of chicken Place roasting rack in cooking pan Place chicken on roasting rack and YEAST ROLLS 18 to 20 cover Bake at 350 F for 1 2 hours or until chicken is done F COOKIES 110 13 BAKED POTATOES BROWNIES 25 to 30 8 to 12 baking potatoes F F F cate a Wash potatoes and pierce with a fork Place rack in the pan SHEET CAKE 40 to 45 Stack potatoes on roasting rack making sure that they don t POUND CAKE 50 to 60 touch the sides of cooking pan Cover and bake at 400 F for 1 to 1 hours BUNDT CAKE 50 to 60 CHEESECAKE 50 to 60 POT LUCK BEEF STEW 3 8 lbs beef stew meat 15 potatoes peeled and cubed FRUIT PIE 4 to 50 2 cups dry bread crumbs 2 tablespoons basil CUSTARD PIE 50 to 60 2 teaspoons salt 2 cups quick cooking tapioca 2 teaspoon pepper 8 cans 4 ounces sliced PASTRY SHELL 10 to 13 4 l
4. TO DEFEAT THIS SAFETY FEATURE EXTENSION CORD USE A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over SAVE THESE INSTRUCTIONS Thank YOU for purchasing the Oster Roaster Oven Before you use this product for the first time please take a few moments to read these instructions and keep it for reference Pay particular attention to the Safety Instructions provided Please review the product service and warranty statements To learn more about Oster products please visit us at www oster com or call us at 1 800 334 0759 www oster com 3 LEARNING ABOUT YOUR ix PREPARING YOUR ROASTER OVEN ROASTER OVEN PUR USE 1 Remove all packaging materials 2 Wash the REMOVABLE ROASTING PAN ROASTING RACK and LID in hot soapy water using a sponge or wash cloth Rinse thoroughly 3 The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners Do not immerse the ROASTER OVEN BODY in water NOTE Due to manufacturing process some smoke and odor may be noticed during the first use This should disappear after the first hea
5. approximately 75 meatballs PEPPER CRUSTED BRAISED SHORT RIBS 6 9 pounds beef short ribs 15 cloves garlic minced Y4 cup freshly cracked black pepper 5 14 oz cans beef broth 2 teaspoons salt 1 cup red wine optional Preheat roaster to 450 F Rub ribs on all sides with pepper and garlic Sprinkle with salt Place ribs in cooking pan and cover Cook 15 30 minutes turning to brown on all sides Pour broth over ribs Cover reduce heat to 300 F and cook until tender 2 to 2 2 hours 12 www oster com SPAGHETTI SAUCE 1 can 48 0z tomato juice 1 3 cup basil leaves 4 cans 28 0z diced tomatoes Y4 Cup oregano leaves 2 cans 12 0z tomato paste 1 Y2 tablespoons parsley 2 tablespoons Worcestershire sauce 1 tablespoon thyme 6 cups water 1 tablespoon salt 5 cloves garlic minced 1 teaspoon pepper Turn roaster to 350 F Add all ingredients to an oven safe dish stirring well to combine Cover cook 3 to 4 hours until thick adding meatballs during last 1 to 1 hours Stir occasionally SPICY BEEF ROAST 2 2 to 3 lb beef tip or rump roast 1 4 cup soy sauce 2 3 tablespoons cracked 2 tablespoons Worcestershire black peppercorns sauce 4 cloves garlic minced 1 2 teaspoons dry mustard 3 tablespoons balsamic vinegar Y teaspoon salt Preheat roaster to 350 F Make several slits in top of roasts Place roasts on rack Set rack in roaster Combine vinegar soy sauce Worcestershire sauce and mustard Brush mar
6. arge onions cut into eighths mushrooms undrained PIZZA 9 INCH 30 to 25 15 cans 10 2 oz each 8 cups beef broth condensed tomato soup 7 stalks celery BAKED POTATOES 50 to 60 4 pounds baby carrots SWEET POTATOES 55 to 65 Toss stew meat with bread crumbs salt and pepper Place 7 beef in pan and add remaining ingredients stir well Cover SCALLOPED POTATOES eu and roast at 250 F for 4 to 5 hours or until meat and vegetables WINTER SQUASH 45 t0 60 are tender BAKED APPLES 35 to 45 Always preheat roaster prior to baking Ri 10 www oster com www oster com 11 CHILI FOR A CROWD 3 pounds dry pinto beans 5 cloves garlic minced soaked and drained 1 can 28 oz diced tomatoes 2 jalapeno peppers finely chopped 3 tablespoons cumin 10 pounds ground chuck 34 cup chili powder browned and drained 3 cups tomato juice 12 cups water 2 onions chopped 3 cans 10 oz each tomatoes and chilies 2 green peppers chopped Preheat roaster to 350 F Combine first 8 ingredients in roaster Cover cook for 2 1 2 hours Add remaining ingredients Cover and cook an additional 30 minutes to 1 hour MEATBALLS 5 pounds ground beef 12 teaspoons salt 1 cup Italian seasoned fine Ya teaspoon pepper dry bread crumbs 5 eggs Preheat roaster with pan in place to 425 F Combine all ingredients Form into 1 inch balls Place meatballs in pan Cover Bake 30 to 45 minutes or until done Stir occasionally to brown on all sides Makes
7. e on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids CAUTION Steam escaping from under cover or food warming pans is hot and can cause burns Do not use appliance for other than its intended use Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN 14 To disconnect turn TEMPERATURE CONTROL to MIN position then remove plug from wall outlet Some countertop surfaces such as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances We recommend placing a hot plate or trivet under your Oster product to prevent possible damage to the surface N 2 www oster com vI en co N W N vI THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY These appliances are for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service these products Do not immerse base in water or other liquid This appliance has a polarized alternating current plug one blade is wider than the other To reduce the risk of electric shock as a safety feature this plug will fit in a polarized outlet only one way If the plug does not insert fully in the outlet reverse the plug If it still fails to fit contact a qualified electrician DO NOT ATTEMPT
8. en Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y 0M1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE 16 www oster com NOTES www oster com
9. icular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise www oster com 15 JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 334 0759 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jard
10. inade over roasts Combine cracked pepper and garlic Rub over meat Sprinkle with salt Cover roast 20 to 25 minutes per pound or until roast reaches desired doneness www oster com 13 PORK ROAST 4 5 b pork loin roast 4 cloves garlic minced 1 teaspoon salt Y2 teaspoon pepper Y2 cup Italian dressing Y4 cup Worcestershire sauce Preheat roaster to 350 F Place roast on rack Press minced garlic into surface of the roast Place rack in roaster Combine dressing and Worcestershire sauce Brush roast with marinade Cover cook for 2 to 2 hours or until done BAKED BEANS 2 cans 7 lbs each pork and beans 1 2 cup Worcestershire sauce 12 cup molasses 2 tablespoons dry mustard 1 cup ketchup powder 1 pound bacon cooked 34 cup prepared barbecue sauce until just crisp and cut up Combine all ingredients in an oven safe dish and place in roaster pan Cover and cook at 300 F for 2 hours or until heated through Stir occasionally 14 www oster com 5 1 Year Limited Warranty Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warran
11. ting of the roaster oven IMPORTANT POINTS e Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking NOTE Never place food or liquid directly into the ROASTER OVEN BODY e Avoid the steam vents when removing or lifting the LID e Significant amounts of heat escape whenever the LID is removed therefore the cooking time must be extended Avoid frequent removal of the LID for checking cooking progress or stirring e To use the LID REST feature hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE e Convenience foods can be baked in the roaster oven Place Self Basting Lid Q Lidrest container on ROASTING RACK Follow package directions e Meats roasted in your Roaster Oven will be moist and tender For additional browning brush oil or butter over the meat Removable roasting pan Temperature control before cooking ene hanelee e To create a darker roasted crispier skin poultry remove your poultry from the roaster oven at the last 30 minutes of roasting time and place in your oven at 425 degrees for the last 30 minutes to complete the roasting process Removable roasting rack Roaster oven body HOW TO USING YOUR ROASTER OVEN 1 2 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY Make sure that the TEMPERATURE CONTROL is in the MIN position then plug cord into a 120 volt AC ou
12. tlet Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature Preheat for 15 to 20 minutes Place ROASTING RACK into the REMOVABLE ROASTING PAN put food on the RACK and place the LID on the roaster oven NOTE Some foods or recipes do not require the ROASTING RACK to be used When finished turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from outlet Remove LID and using oven mitts remove the ROASTING RACK with food and serve USING THE KEEP WARM SETTING Your Oster Roaster features a Keep Warm setting The keep warm setting is convenient for entertaining until you re ready to serve When your food is done cooking simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve Ri 6 www oster com CARE amp CLEANING This appliance should be cleaned after every use NOTE Do not immerse the ROASTER OVEN BODY in water or other liquid Do not put REMOVABLE ROASTING PAN in dishwasher 1 Turn temperature control to the MIN position 2 Unplug the roaster oven from outlet and allow unit to cool 3 Allow the roaster oven to cool completely before cleaning 4 Wash the REMOVABLE ROASTING PAN LID and ROASTING RACK in hot soapy water using a sponge or cloth Rinse thoroughly in hot water then towel dry 5 Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth
13. ty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a part
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