Oster 3165 User's Manual
Contents
1. Rhubarb 4 large stalks 1 cup juice Cucumber 1 medium 2 3 cup juice Spinach 1 2 pound 1 3 cup juice Grapes seedless 2 cups stemmed 1 cup juice Strawberries 2 cups 1 cup nectar Lettuce head 5 6 large leaves 1 3 cup juice Tomatoes 3 medium 1 cup juice Onions 4 medium 1 2 cup juice Turnips 3 medium 1 cup juice Papaya 1 medium 1 2 cup juice Watercress 1 pound 2 3 cup juice Vitamin GuiDeE BopiLY UsE FRUITS AND VEGETABLES VITAMIN A Needed for normal growth Green vegetable thin leaves smooth soft skin healthy yellow vegetable and fruits lining of body cavities and glands strong bones and teeth steady nerves vision in semi darkness Vitamin B Needed for growth healthy Kale broccoli cabbage COMPLEX appetite good digestion cantaloupe and strawberries normal functioning of nerves heart and circulatory system prevention of fatigue healthy skin VITAMIN C Needed for growth healthy Fresh fruits and vegetables bones teeth and gums blood strawberries tomatoes cantaloupe regeneration tissue respiration pineapple berries rhubarb peppers healing of wounds resistance rutabaga kohlrabi greens to infection kale and cabbage Vitamin D Needed for growth strong Sunshine and fish liver oils bones and teeth use of calcium mixed with juice combinations and phosphorus for finer flavor VITAMIN K Normal clotting of blood and Greens carrots kale prevention of hemorrhage cabbage and tomatoes For the mo2. opsemodEo 9 DO Instruction Manual amp Recipe Booklet OSTER JUICE EXTRACTOR Manuel d Instructions et Livre de Recettes OSTER CENTRIFUGEUSE Manual de Instrucciones y Libro de Recetas OSTER EXTRACTOR DE JUGO Manual de Instru es OSTER JUICE EXTRACTOR IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS To protect against risk of electrical shock do not put motor base in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Keep fingers out of discharge opening Never operate without Pulp Container Always make sure Juicer Cover is clamped securely and Pulp Container is in place before motor is turned on Do not unfasten clamps while juicer is in operation Be sure the switch to OFF position after each use of your juicer Make sure the motor stops completely before disassembling Do not put fingers or other objects into the juicer opening while it is in operation Never feed food by hand always use Food Pusher If food becomes lodged in opening use Food Pusher to push it down When this method is not possible turn the motor off and disassemble juicer to remove the remaining food Do not use outdoors Do not let cord hang over ed
3. 1 3 cup 75 ml strawberry juice 2 3 cup 150 ml rhubarb juice 2 3 tsp 10 15 ml honey Yield 1 Cup 250 ml HEYDAY 1 3 cup 75 ml 1 3 cup 75 ml 2 3 tsp 30 ml 1 Tbsp 15 ml apple juice melon juice cranberry juice honey Yield 2 3 Cups 150 ml DDD APPLEBERRY COCKTAIL 1 2 cup 125 ml strawberry nectar 1 2 cup 125 ml apple juice 2 3 tsp 10 15 ml raw sugar or honey Yield 1 Cup 250 ml GOLDEN NECTAR 1 2 cup 125 ml peach nectar 1 4 cup 50 ml cantaloupe nectar 1 4 cup 50 ml orange juice Yield 1 Cup 250 ml TASTY TEASER 3 4 cup 200 ml cabbage juice 2 Tbsp 30 ml carrot juice Yield 3 4 Cup 250 ml MOONGLOW 1 2 cup 125 ml apple juice 1 2 cup 125 ml tangelo juice Yield 1 Cup 250 ml DOW NBEAT 3 4 cup 200 ml carrot juice 2 Tbsp 30 ml green pepper juice 2 Tbsp 30 ml celery juice Yield 1 Cup 250 ml RAINBOW 2 3 cup 150 ml pineapple juice 2 Tbsp 30 ml carrot juice 1 3 cup 75 ml orange juice Yield 1 Cup 250 ml TROPIC SUN 1 2 cup 125 ml pineapple juice 1 2 cup 125 ml tangelo juice Yield 1 Cup 250 ml TOM ATO JUICE Approximately 2 pounds 1 kg ripe tomatoes per pint Thoroughly wash firm red ripe tomatoes several times Remove core and blossom ends Process tomatoes through the Juice Extractor Salt sugar and spice may be added to taste during heating Bring tomato juice just to boil in large saucepan Skim off foam Pour into hot canning jars
4. leaving 1 4 head space Adjust caps Process in boiling water bath canner 15 minutes for pints or quarts APPLE JUICE Approximately 3 pounds 1 5 kg apples per pint Wash apples thoroughly and remove stem and blossom ends Cut in half Process apples through the Juice Extractor Bring apple juice just to boil in large saucepan Skim off foam Pour into hot canning jars leaving 1 4 head space Adjust caps Process in boiling water bath canner 10 minutes for pints or quarts NOTE A clearer juice can be produced by filtering through cheesecloth before heating CREAM OF TOMATO SOUP 2 cups 500 ml tomato juice approximately 8 medium tomatoes 2 Tbsp 30 ml butter or margarine 1 1 2 tsp 7 ml sugar 1 2 tsp 2 ml salt dash onion powder dash celery salt dash pepper 1 4 cup 50 ml potato juice 2 cups 500 ml milk Process tomatoes through the Juice Extractor Measure 2 cups 500 ml juice Put juice butter sugar onion powder salt and pepper into 2 quart 2 liter saucepan Heat over medium heat Add potato juice to milk Stir into tomatoes and heat until slightly thickened Yield 4 1 2 Cups I Liter STRAWBERRY ICE CREAM 2 cups 500 ml strawberry juice approximately 1 quart or 1 liter fresh strawberries 1 2 cup 125 ml strawberry pulp 1 2 cup 125 ml sugar dash salt 4 eggs beaten 2 cups 500 ml whipping cream Process strawberries through the Juice Extractor Measure 2 cups 500 ml juice Measure
5. 1 2 cup 125 ml pulp Set aside Heat juice sugar and salt in 2 quart 2 liter saucepan stirring occasionally Pour 1 2 cup 125 ml juice into bowl containing eggs and mix thoroughly Stir into juice slowly and continue heating over medium heat Stir constantly until thickened Remove from heat Chill thoroughly Beat whipping cream into soft peaks Fold cream and pulp into custard mixture Turn into ice cube trays or 13 x 9 x 2 33 x 23 x 5 cm pan Freeze 3 4 hours or until solid To serve break into pieces Yield 1 Quart 1 Liter STRAWBERRY COOLER 2 pints 1 liter strawberries Water to make 4 cups 1 liter of juice 3 Tbsp 45 ml cornstarch 1 2 cup 125 ml honey 1 2 lemon thinly sliced 2 egg yolks Process strawberries through the Juice Extractor Measure juice and add water to make 4 cups 1 liter Mix 1 2 cup 125 ml of juice with cornstarch and mix well with remaining juice Pour into saucepan add honey and lemon slices and cook over medium heat until thickened Cool slightly then add to egg yolks gradually stirring well while adding Chill thoroughly and serve as a first course or as dessert soup Garnish with sour cream or unsweetened whipping cream Yield 4 6 Servings DELIGHTFUL VARIATION Add rhubarb juice instead of water to strawberry juice and omit lemon slices More honey may be added if soup is too tart YEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the origina
6. 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province e O 1997 Sunbeam Corporation or its affiliated companies All rights reserved Oster and Designer are registered trademarks of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Delray Beach Florida 33445 or an affiliated company 1997 Sunbeam Cor
7. ch is in OFF position Insert plug into a wall outlet Use only voltage specified on bottom of unit Clean fruits and vegetables thoroughly Remove stems large pits stones and seeds from apricots grapes plums and peaches Apples may be processed with peelings and seeds Thick skinned fruits such as pineapple should be peeled Remove the white lower skin of citrus fruit and the seed lobes of paprika as these leave a bitter taste This will minimize collection of pulp and improve taste of juice All fruits and vegetables should be cut into pieces to fit into Cover opening Form leafy vegetables into compact balls or rolls and feed into Cover opening Make sure that the Juicing Basket revolves properly before placing the ingredients in the Juice Extractor It is normal for pulp to build up somewhat on the Cover around the Juicing Basket when moist and leafy fruits and vegetables are juiced Turn unit on A clicking sound is normal as the Juicing Basket begins turning Place food into Cover opening slowly and steadily using the Food Pusher Do not force the food into the Juicing Basket This can cause basket to shift and result in plastic shavings getting into the juice When processing moist leafy vegetables the area between the basket rim and pulp storage area may become clogged If unit becomes clogged or vibrates excessively switch to OFF position unplug cord and allow Juicing Basket to stop completely Simply loosen Cover latches remove Cover a
8. ge of table or counter or touch hot surfaces Do not leave Juice Extractor unattended while it is operating Cutting teeth are sharp handle Juicing Basket carefully The use of attachments not recommended by the appliance manufacture may cause fire electric shock or injury Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or it is dropped or damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Tuis Unir For HoustnoLD USE ONLY FOR PRODUCTS PURCHASED IN U S AND CANADA ONLY This appliance has a polarized alternating current plug one blade is wider than the other To reduce the risk of electric shock as a safety feature this plug will fit in a polarized outlet only one way If the plug does not insert fully in the outlet reverse the plug If it still fails to fit contact a qualified electrician DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE SAVE THESE INSTRUCTIONS SELF CONTAINED JUICE EXTRACTOR After unpacking disassemble unit before using the first time Wash all parts except Motor Base in hot soapy water Rinse and dry immediately DO NOT PUT ANY PART IN AUTOMATIC DISHWASHER Pusher Cover Juicing Basket Juice Collector Glass DO NOT IMMERSE MOTOR BASE IN WATER HOW TO USE NOTE Juice Extractor should be completely assembled before use Make sure the swit
9. kg of food For best results empty Pulp Container when it is filled near the top For those who wish a clear juice filter through layers of cheesecloth Cheesecloth is also helpful to remove any juice clinging to the pulp of moist foods Just squeeze out additional juice NOTE Do not use raspberries in this unit When the small seeds of the berries hit the teeth inside the basket they split the seed and create a bitter taste The end result juice will not be satisfactory Although it looks as if the seeds are being processed successfully they are really getting caught below the basket This will cause the juice to back up and spill over the motor It is not recommended to juice citrus fruits in this unit They tend to foam from the citric acids they contain and spill onto the motor base Tuis Propuct Is For HousEHOLD USE ONLY GUIDE FOR EXTRACTING JUICES FRUIT OR APPROXIMATE FRUIT OR APPROXIMATE VEGETABLE AMOUNT YIELD VEGETABLE AMOUNT YIELD Apples 2 medium 1 2 cup juice Parsley with stems 2 cups 1 tsp juice Apricots 4 medium 1 2 cup nectar Peaches 2 medium 1 2 cup nectar Bananas 2 medium 1 4 cup nectar Pears 2 medium 1 cup nectar Cabbage 1 pound 1 cup juice Peppers green 2 medium 1 2 cup juice Cantaloupe 1 medium 2 cups nectar Pineapple 1 2 medium 1 2 cup juice Carrots 1 pound 1 cup juice Potatoes 2 medium 1 cup juice Celery 5 large stalks 3 4 cup juice Radish 6 ounces 1 4 cup juice Cranberries 2 cups 1 4 cup juice
10. l purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement at manufacturer s option of the product during the warranty period provided that the product along with the model number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM APPLIANCE SERVICE STATION KND Please call 1 800 667 8623 or email us at consumeraffairs consumer sunbeam com Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland FL 32794
11. nd push pulp into storage compartment or empty completely Replace Cover and fasten with Cover latches You are now ready to process another quantity of juice If a very large amount of juice is being made and the pulp storage area becomes filled switch to OFF position unplug cord and allow Juicing Basket to stop completely Empty Pulp Container and reassemble You are now ready to process another large quantity of juice CAUTION UNPLUG BEFORE CLEANING AND BEFORE ASSEMBLING OR REMOVING PARTS ALWAYS USE FOOD PUSHER TO AVOID INJURY CARE AND CLEANING DO NOT WASH THE MOTOR BASE IN WATER After use unplug cord and disassemble unit and wash each part with a mild detergent and warm water Rinse well Remove pulp from Juicing Basket with rubber scraper before washing Use a soft damp cloth to wipe the motor base After washing dry all the parts reassemble and store Do not wash any parts in an automatic dishwater Do not use scouring pads abrasives steel wool acetone alcohol etc Some foods such as carrots may stain plastic parts A paste made from baking soda and water may remove surface stains Any other servicing required should be performed by an authorized service facility JUICING TIPS Apricots bananas peaches pears melons and strawberries are soft textured fruits The juice that is extracted from these fruits is very thick and is known as nectar It is best to alternate processing of these juices with thinner juices
12. poration ou ses soci t s apparent es Tous droits r serv s Oster et Desigher sont des marques d pos es de Sunbeam Corporation ou de ses soci t s apparent es Distribu par Sunbeam Products Inc Delray Beach Florida 33445 ou une soci t apparent e 1997 Sunbeam Products Inc o sus corporaciones afiliadas Todos los derechos reservados Oster y Designer son marcas registradas de Sunbeam Corporation o de sus compa as afiliadas Distribuido por Sunbeam Products Inc Delray Beach Florida 33445 o alguna compa a afiliada 1997 Sunbeam Products Inc ou suas empresas afiliadas Todos os direitos reservados Oster e Designer s o marcas comerciais da Sunbeam Corporation ou de suas empresas afiliadas Distribu do pela Sunbeam Products Inc Delray Beach Florida 33445 ou uma empresa afiliada PN 67758
13. st pleasant way to get the valuable nutrients you need each day look for vitamin rich refreshments from fresh fruits and vegetables RECIPES FLIPPER 1 2 cup 125 ml melon nectar 1 2 cup 125 ml apple juice Yield 1 Cup 250 ml MEDLEY 1 cup 250 ml carrot juice 2 Tbsp 30 ml cabbage juice 2 tsp 10 ml celery juice 1 teaspoon 5 ml spinach juice Yield Approximately 1 1 4 Cups 300 ml OASIS 1 3 cup 75 ml strawberry juice 1 3 cup 75 ml pear nectar 1 3 cup 75 ml carrot juice Yield 1 Cup 250 ml VEGETABLE COCKTAIL 1 4 cup 50 ml carrot juice 1 4 cup 50 ml tomato juice 1 4 cup 50 ml parsley juice 1 4 cup 50 ml radish juice 1 4 cup 50 ml celery juice Yield 1 1 4 Cups 300 ml Se ree VELVET FRUIT NECTAR 1 3 cup 75 ml apricot nectar 1 3 cup 75 ml peach nectar 1 3 cup 75 ml strawberry nectar Yield 1 Cup 250 ml FRUIT MEDLEY 1 4 cup 50 ml apricot nectar 1 4 cup 50 ml cantaloupe nectar 1 4 cup 50 ml peach nectar 1 4 cup 50 ml apple juice Yield 1 Cup 250 ml APPLE WINK 1 2 cup 125 ml banana nectar 1 2 cup 125 ml apple juice 1 2 tsp 5 10 ml honey 1 2 tsp 5 10 ml honey Yield 1 Cup 250 ml BUNNY HOP 3 4 200 ml carrot juice 1 4 cup 50 ml pineapple juice Yield 1 Cup 250 ml SPRING ENERGY 1 2 cup 125 ml carrot juice 2 Tbsp 30 ml cucumber juice 2 Tbsp 30 ml mushroom juice 1 4 cup 50 ml spinach juice Yield 1 Cup 250 ml ROSY RHUBARB COCKTAIL
14. such as carrots apples etc Process soft textured fruits first followed by firmer fruits and vegetables in order to insure maximum removal of thick nectar Parsley spinach and watercress yield very rich thick juices They are very strong flavored and taste best when combined with other fruits or vegetables Process these thick strong flavored vegetables first followed by firmer fruits and vegetables in order to insure maximum removal of thick juice One pound of raw produce usually yields one cup 250 ml of juice Add a few teaspoons of lemon juice or ascorbic acid powder to your juice container before juicing to keep juices from discoloring Serve juices immediately since the vitamin content decreases when juices are stored If it is necessary to juice fruits and vegetables some time before serving cover container tightly and refrigerate Do not store more than 48 hours unless canning or freezing The flavor color and consistency of canned juices will be different from freshly juiced foods Substitute fruit or vegetable juices for stock or water in cooking Some pulp remaining in juice is normal It increases the juice s flavor and nutritive value Potato juice can be used in place of cornstarch or flour in thickening Vegetable juice mixed with carrot juice will produce a sweeter vegetable flavor Should you wish to prepare large quantities of fruit and vegetable be sure to check Pulp Container after processing 2 pounds 1
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