Nexgrill 720-0133-LP User's Manual
Contents
1. An omy IN X mel l it zz JA a ee Stainless Steel GAS GRILL With Side Burner USE AND CARE GUIDE MODEL NO 720 0133 LP Y IN Jj D N YY FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE MESSAGE TO OUR CONSUMERS Thank you for selecting our stainless steel gas grill Because this appliance contains features which may not found on other grills we recommend that you read this entire booklet before your first use Keep it in a handy place as it has answers to questions that may occur during future use Read this booklet carefully and be sure your gas grill is properly assembled installed and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill in intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats NOTE TO INSTALLER Leave these instructions with the consumer after installation NOTE TO CONSUMER Retain for future reference TABLE OF CONTENTS SECTION ONE Precautions 1 Placement of the grill 3 SECTION TWO Assembly instructions 00 4 SECTION THREE Gas hook up i ities oe 12 Leak esting wis225cssdece5in sa 13 Installer final check list 14 Propane tank assembly 15 Visual Check For Burner Flame 16 Operatio2. e Part number of replacement part needed e Description of replacement part needed e Quantity of parts needed To obtain replacement parts contact the dealer from which products was purchased If dealer service is not available contact Nexgrill Industries Inc customer service 1 800 913 8999 or fax 909 598 7699 IMPORTANT Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty Keep this assembly and operating instruction manual for convenient referral and for replacement parts ordering CAUTION Gas valves are present at the factory valve assembly will be marked accordingly If you wish to convert at some later date be sure to contact your gas supplier or grill dealer before making the conversion Different orifices must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas is used by the grill GRILL HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as o
3. PRECAUTIONS DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use These types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth i
4. ANSI NFPA 58 OR CGA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your stainless steel grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME
5. CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce VA tsp oregano VA tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes 28 GRILL RECIPE SUGGESTION Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil 12 cup limejuice Y tsp salt Y tsp celery salt VA tsp garlic powder i tsp pepper TA tsp oregano VA tsp cumin Flour tortillas lemon Pound flank steak to 1 4 inch thickness or flat
6. MAINTENANCE created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill MAIN GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner will need to call our customer service line GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray SIDE BURNER C
7. W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 201b L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the 12 PROPANE TANK ASSEMBLE BON Attach propane gas tank to regulator inlet fitting bv turning the regulator clockwise as shown in figure below LP gas cvlinder must be fitted with a listed overfill prevention device OPD 13 c7 4c a O10 C5 14 valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling n
8. 0 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tbs chopped parsley 1 tbs vegetable oil 1 tbs Worcestershire sauce Y2 tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice draine In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard VA tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and
9. 1 06 Inner Lid 1 37 Pipe Type Side Burner 1 07 Rotisserie Motor 1 38 Gas Valve Side Burner 1 08 Motor Bracket 1 39 Control Panel Side Burner l 09 Front Baffle 1 40 Bowl Assembly Side Burner 1 10 Thermocouple 1 41 Side Burner Ring 2 11 Regulator LP 1 42 Cooking Grid Side Burner 1 12 Electronic Ignition 1 43 Lid Side Burner 1 13 Gas Valve Main Burner 4 44 Side Panel R ight 1 14 Gas Valve Infrared Burner 1 45 Rear Panel 1 15 Valve Manifold 5 46 Spit Fork 2 16 Manifold Retainer Bracket 5 41 Shelf Collar 1 17 Control Panel Main burner 1 48 Counter Balance 1 18 Control Knob Seat 6 49 Rotisserie Handle 1 19 Electronic Ignition Button 1 50 Key Washer 2 20 Control Knob 6 51 Spit Rod 1 21 Push Bar 1 52 Gas Collector Rear Burner 1 22 Side Shelf Left 1 53 Rear Burner 1 23 Spice Tray l 54 Thermocouple Out Cover l 24 Side Shelf Bracket 4 55 Rear Barrel Rear Burner l 25 Side Panel Left l 56 Big Grease Trav l 26 3 Caster with break 2 57 Small Grease Tray 1 27 Bottom Panel 1 58 Main Burner 4 28 Door Hinge 2 59 Baffle 4 29 Door Assembly 2 60 Cooking Grid With Hole 1 30 Handle Front Door 1 61 Cooking Grid 1 31 Lighting Rod 1 62 Warming Rack 1 24 ORDERING PARTS HOW TO ORDER REPLACEMENT PARTS To make sure you obtain the correct replacement part s for your gas grill please refer to the parts list on this page The following information is required to assure getting the correct part e Gas grills model number see data sticker on grill
10. GULATOR HOSE ASSEMBLY SUPPLIED This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of this stainless steel gas grill with all burners on SHY Main burner 48 000 Btu hr Side burner 12 000 Btu hr Rear burner 10 000 Btu hr Total 70 000 Btu hr L P TANK REQUIREMENT A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable Overfilling prevention device OPD shall be provided on cylinder amp QCCI connection on the cylinder valve ANSI CGA V 1 The cylinder supply system must be arrange for vapor withdrawal The cylinder must include a collor to protect the cylinder valve The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCCI in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure operating 10 water column W C non operating 11 2 water column
11. LEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off the clog the port STAINLESS STEEL FOR SIDE BURNER There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water 21 TROUBLE SHOOTING SPIDER AND INSECT WARNING I Spiders and insects can nest in the burners of this or anv other grill and cause the gas to flow from the front of the burner This isa very dangerous condition which can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow The grill does not reach temperature The grill heats unevenly The b
12. SE OF THE GRILL Each main burner is rated at 12 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiants flame covers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time NOTE This stainless steel grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasio
13. alve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children INSTALLER FINAL CHECK LIST CHECK LIST v Specified clearance maintained 24 from combustibles v All internal packaging removed y Knobs turn freely v Burners are tight and sitting properly on orifices v Pressure regulator connected and set for 11 2 W C L P gas Gas connections to grill using hose amp regulator assembly provided pre set for 11 0 water column v Unit tested and free of leaks v User informed of gas supply shut off valve location USER PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do Not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c Ifthe information in a and b is not followed exactly a fire causing death or serious injury may occur 15 VISUAL CHECKING BURNER FLAME 1 inch Approximate 1 1 2 Flame Height OPERATING INSTRUCTIONS GENERAL U
14. ans Peas Place in aluminum foil pan French fries Medium 15 to 30 minutes Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes _ since a flare up could occur quickly High 8 to 15 minutes Steaks Rib eye Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill Rare 1 inch High 8 to 14 minutes turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 26 GRILL COOKING CHART FOOD WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill Rare 1 inch High 10 to 15 minutes jturning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Remove excess fat from edge Slash Pork remaining fat at 2 inch intervals Grill Chops l inch Medium 20 to 30 minutes turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes Ribs Grill turning occasionally Durin
15. bs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Y stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Y tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey
16. drippings makes a delicious gravy 30 LIMITED WARRANTY LIMITED WARRANTY MODEL 720 0133 LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Burners 5 Years Stainless Steel Flame Tamer 3 Years Cooking Grids 3 Years Valves 1 Year Frame Housing Cart Control Panel Igniter and Related Parts 1 Year All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direc
17. e to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Storage of an outdoor gas cooking appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building garage or any other enclosed area This appliance is not intended to be installed on or in recreational vehicles and or boats SIDE SHELF ASSEMBLV STEP 1 Use two screws and lock washers to fasten the condiment tray to the side shelf use two screws and lock washers to fasten the support brackets to the side shelf as i
18. g last few minutes brush with Medium 30 to 40 minutes barbecue sauce turn several times Pork Ham steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals precooked 1 2 inch slices High 4 to 8 minutes Grill turning once Hot dogs Medium 5 to 10 minutes Slit skin Grill turning once POULTRY Place skin side up Grill turning and brushing frequently with melted butter margarine oil or Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30 to 45 minutes WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS 5 FOOD THICKNESS SIZE TIME AND TIPS FISH AND SEAFOOD Grill turning once Brush withmelted Steaks butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes _ butter margarine or oil Rainbow trout High 27 GRILL RECIPE SUGGESTION BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taki
19. llustrated STEP 2 Use two screws and lock washers to fasten the control panel to the side shelf do not tighten these screws until the valve stem protrudes through the control panel step 8 use two screws and lock washes to fasten the support brackets to the side burner as illustrated ASSEMBLY INSTRUCTION STEP 3 The screws used to attach the side shelves are already screwed into the side panel see the figure A below of the grill Remove the screws and flat washers from the both panels also remove the 2 screws on the sides of both shelf assemblies figure B Figure A Figure B ASSEMBLY INSTRUCTION STEP 4 Allow the side shelves washers amp screws removed to step 3 figure A with the holes in the side panels of the grill tighten each side shelf assembly into place also tighten the screws taken from the shelf assemblies step 3 figure B back into each side shelf from inside the lid of the grill s cooking area il vi N ve 9 we fl 9 fl N Fa N di IA N N J p N i gt 6 N ki w Fl N gt ye gt Z 3 fi i pa 7 AN 7 l o Sorte XY S aw a Q w peal fi D eo W L kd pa ASSEMBLY INSTRUCTIONS Step 5 Insert valve assembly through side panel Step 6 Remove 4 four screws amp washers from the U brackets on the side burner Side panel right Step 7 Insert valve stem assembly into burner Step 8 Insert valve stem assembly into ven
20. match or lighter near the side burner ports turn the control knob counterclockwise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air CARE AND MAINTENANCE CARE FOR YOUR STAINLESS STEEL GRILL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam 20 CARE AND
21. n it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting If the burner does not light in 4 seconds turn off the gas wait 5 minutes for any excess gas to dissipate and then retry Your stainless steel grill has a fully automatic ignition to ignite each burner push on and turn each burner slowly to high the electronic spark will repeatedly fine until the burner ignites GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift a
22. n instructions en 17 Grill lighting instructions 17 Lighting illustrations 19 To match light the grill 19 SECTION FOUR Using the side burner 20 SECTION FIVE Care and maintenance 008 21 Trouble shooting L issisesdikdotesidgedeeezjoa 22 SECTION SIX Parts Stoere di arr Ba 20 Ordering parts sis side B 25 GAN HS eai wae a dan 23 SECTION SEVEN Grill Cooking Chart 26 SECTION EIGHT Grill recipe suggestions 0 29 SECTION NINE Limited Warranty LL 32 PRECAUTIONS FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues immediately call your gas supplier WARNING Do not try to light this appliance without first reading the LIGHTING INSTRUCTIONS section in this manual FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use should not be stored in the vicinity of this or any other appliance TESTED IN ACCORDANCE WITH ANSI 221 58 CGA 1 6 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54
23. n place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind the control panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode PRECAUTION Do not
24. n the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion 12 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast 29 GRILL RECIPE SUGGESTION CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Yc lemon juice 2 tsp salt i tsp cayenne Y tsp black pepper Y tsp crushed garlic Y tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Mc honey Mc vinegar Mc dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ri
25. ng care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib pare shrimp shelled amp deveine Ibs sea scallops 2 3 c chili sauce VA c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Y tsp powdered mustard 2 tsp Worcestershire sauce 12 tsp freshly ground black pepper 1 tsp sugar 12 tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 1
26. ol valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service at 1 800 913 8999 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak 14 LEAK TESTING GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off v
27. pposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING 25 GRILL COOKING CHART FOOD WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush occasionally Turnips with melted butter or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Wrap individually in heavy Potatoes duty foil Grill rotating occasionally Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green be
28. t assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 909 5988799 and our FAX number is 1 909 5987699 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Ct City of Industry CA 91789 ATTN Warranty Service Center In Canada please call our Toronto Service Center at 1 800 648 5864 Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied watranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above watranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state 31
29. ten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 12 Ib boneless sirloin or beef cut into 1 cubes 14 b boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced VA tsp ground cumin 14 tsp ground coriander VA tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil o
30. turi face plate ASSEMBLY INSTRUCTIONS Step 9 Replace U brackets with 4 four Step 10 Align amp start knob bezel amp valve Screws DO NOT TIGHTEN Screws as shown below DO NOT and stem with 2 two screws amp washers TIGHTEN 1 Step 11 Tighten all 4 four screws on the U Step 12 Place knob on valve stem and secure brackets on the burner then connect with Allen wrench the ignition wire on to valve wrench enclosed in bag ASSEMBLY INSTRUCTION STEP 13 The screws used to attach the push bar are already screwed into the sides of the push bar Remove the screws from the push bar align with the holes in the side shelf and then re screw into the holes on the push bar tightening it into place Press the cap against the ends of the push bar and gently tap them into place ASSEMBLY INSTRUCTION STEP 14 Place flame tamers cooking grids warming rack and grease tray as shown below 10 ASSEMBLY INSTRUCTION STEP 15 The screws for rotisserie mount are already screwed into the rotisserie kit Remove the screws and install Assemble the rotisserie skewer as shown in the figure below STEP 16 Install the battery in the battery casing by unscrewing the battery cap located on the far left side of the control panel insert the battery positive and pointing out and replace the cap c7 4f a O10 C5 14 NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE RE
31. urners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call CHECK LIST PROBLEMS Grill won t light when the control knob is rotated clean swab WHAT TO DO Check to see if LP tank is empty Clean wire s and or electrode by rubbing with alcohol and Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see if other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange in conjunction with the odor of gas Low heat with knob in HI position Call our customer service line 1 800 913 8999 Is the fuel hose bent or kinked Is the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning Is the gas supply or gas pressure low Is the grill being preheated for 15 minutes 22 PARTS LIST 24 B fl A 5 B p p 26 LT NA mi 32 30 ke at 23 PARTS LIST REF DESCRIPTION QTY REF DESCRIPTION QTY 01 Lid Front 1 32 Door Frame 1 02 Heat Indicator 1 33 Retention Kit 1 03 Name Plate 1 34 3 Caster 2 04 Heater Insulating Spacer 2 35 Gas Hose Connector 1 05 Handle Assembly Lid 1 36 Side Burner Gas Flex Line
32. use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Maintain a minimum of 24 clearance away from combustible material Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL This stainless steel grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adher
33. ut and result in a hazardous condition 6 Open the tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill see below If a leak is found turn the tank valve off and do not use the grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill DO NOT SMOKE WHILE LEAK TESTING NEVER PERFORM LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all contr
34. ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match using the chain amp match holder shown in the figure or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again 19 USING SIDE BURNER WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present WARNING Always keep your face and body as far away from the burner as possible when lighting LIGHTING INSTRUCTIONS To light the side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the HI position If the burner does not light turn the control knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting MATCH LIGHTING Hold a lit extended
35. way from the burner it indicates too much air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit Lighting rod Here is your instruction Match light extension rod Use this device to match light your burners Simply place a lighted match between the coils on the end of the extension rod and hold next to the burner to ignite see reference Pg19 If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit match attached to tight lighting rod or lighter through the cooking grids to the burner see next page Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use 18 Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 LIGHTING ILLUSTRATIONS Step l Make sure the Lid is open Step 2 Push and turn one of main or side burner knobs to HI position Step 3 You may need 3 or 4 trials to light the burner After the burner is lit adjust the knob as desired TO MATCH LIGHT THE GRILL If you
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