Nesco Roaster Oven User's Manual
Contents
1. For service in warranty follow instructions set forth in warranty When ordering new parts make sure that you always mention the model number of the product which is found on the bottom of the Roaster Oven P 1 800 288 4545 2000 The Metal Ware Corporation N ESCO Printed in U S A Made in U S A 63813 n2. bake 1 1 2 hours or until center is set Gently stir edge into center once halfway through baking time To hold Reduce temperature to 200 R Pour 1 cup milk over top if potatoes begin to dry Serves 25 Parmesan Potatoes 12 Large Baking potatoes approximately 6 Lb 1 2 Cup All purpose flour 1 2 Cup Grated Parmesan cheese 2 Tbsp Chopped parsley Salt and ground black pepper to taste 2 3 Cup Butter or margarine melted Preheat Roaster Oven to 375 F Peel potatoes cut in half lengthwise Combine flour cheese parsley salt and pepper stir until blended Dip potatoes in melted butter then in dry mixture to coat Arrange potatoes on Rack Set Rack in preheated Cookwell Cover bake 1 1 2 to 2 hours or until done Serves 16 20 NESCO 18 t Roaster Oven Baked Beans 1 Lb Dried Great Northern navy beans 1 Lb Dried pinto or brown beans 1 Lb Dried black eyed peas 6 Cups Hot water 2 Cups Dark molasses 1 Cup Cider vinegar 1 Cup Brown sugar 1 Lb Thick sliced bacon cut up 2 Large Onions diced 2 Tbsp Mustard 1 Cup Ketchup Add beans to unheated Cookwell cover with 4 quarts hot water Let stand several hours or overnight drain Preheat Roaster Oven to 300 F Add remaining ingredients except ketchup to beans Stir in 6 Cups hot water Cover bake 2 hours or until beans are tender Reduce temperature to 250 E Stir cover and bake 5 hours Stir in ketchup cover and bake 1 hour 10 hold reduce temperatu
3. baste then remove liquid during roasting Roast turkeys at 400 F for first and last hour roast at 350 F for remaining time NESCO 18 t Roaster Oven e MW 18qt 63813 10 25 01 2 27 PM Page 6 Sally Mercury 65946 etalmagggocks 63813 BAKE CHART Preheat 18 Qt Roaster Oven for 20 minutes Place bake pan on Rack set Rack in preheated Cookwell Temperature Bake Time Type of Food Size of Bake Pan Setting In Minutes Baking Powder Biscuits Bake Sheet 425 F 15 to 20 Refrigerated Quick Rolls Bake Sheet 375 F 13 to 15 Muffins 12 Cup 425 F 25 to 35 Quick Bread 9x5 inch Loaf Pan 400 F 65 to 75 Yeast Bread 9x5 inch Loaf Pan 400 F 40 to 45 Yeast Rolls Bake Sheet 400 F 25 to 30 Cookies Bake Sheet 375 F 11 to 13 Cupcakes 12 Cup 375 F 20 to 25 Package Cake 9x13 inch 375 F 30 to 35 Scratch Cake 9x13 inch 350 F 40 to 45 Brownies 9x13 inch 350 F 25 to 30 Bar Cookies 9x13 inch 375 F 25 to 30 Pound Cake 9x5 inch 375 F 55 to 60 Cheesecake 9 inch 400 F 55 to 65 Fruit Pie 9 inch Pie Plate 425 F 60 to 65 Custard Pie 9 inch Pie Plate 400 F 55 to 65 Pastry Shell 9 inch 425 F 10 to 13 Pizza 9 inch On Rack 425 F 20 to 25 Baking Potatoes On Rack 400 F 60 to 70 Sweet Potatoes On Rack 400 F 55 to 65 Scalloped Potatoes 2 Qt Casserole 350 F 75 to 90 Winter Squash Butternut Buttercup Acorn On Rack 400 F 45 to 60 Baked Apples Custard Cups 350 F 35 to 45 n NESCO 18 t Roaster Oven MW 18qt 63813 10
4. cook To hold Reduce temperature to 200 F to hold for 1 hour and during serving 1 to 1 1 2 hours or until flavors blend Serves 25 Serves 25 to 30 li NESCO 18 0 Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 15 Sally Mercury 65946 etala books 63813 NOTES NESCO 18 t Roaster Oven I MW 18qt 63813 10 25 01 2 27 PM Page 16 Sally Mercury 65946 etala books 63813 COOKING FOR A FAMILY Macaroni and Cheese Chicken and Vegetable Soup 1 4 Cup margarine 2 Quarts Chicken broth 8 Cups Cooked elbow macaroni 2 Medium Onions chopped 1 Small Onion chopped 4 Stalks Celery thinly sliced 2 Cans 10 3 4 Oz ea Cream of Mushroom soup 6 Carrots thinly sliced 1 to 1 1 4 Cups Milk 2 Cans 15 Oz ea Stewed tomatoes 1 Cup 4 0z Grated Cheddar cheese 1 Pkg 20 Oz Frozen mixed vegetables 1 Cup 4 0z Grated Colby cheese 2 Cans 10 Oz ea Whole kernel corn 2 Bay leaves 1 Tsp Salt or to taste 2 to 3 Tsp Italian herb seasoning 1 Tsp Celery seed 1 2 to 1 Tsp Ground black pepper 2 Lb Cooked chicken skinned boned and cut up Preheat Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Add half the chicken broth and fresh vegetables Cover cook 15 to 20 minutes or until broth is hot and vegetables soften Add remaining ingredients Stir to mix Reduce temperature to 325 F Cover cook 45 to 60 minutes or until vegetables are tender and soup is hot Serves 10 to 12 Preheat Roaster Oven
5. until smooth Spoon soup mixture over eggs sprinkle on parsley Cover bake 30 to 45 minutes Preheat Roaster Oven to 450 F or until set Place butter in preheated Cookwell Cover cook until butter melts Combine flour and To hold Reduce temperature to 225 F to hold for 1 hour and during serving To keep pepper dredge meat Place meat in Cookwell stir Cover cook meat 15 to 20 minutes or until eggs moist after top half is served an additional can of soup and milk may be mixed browned Add vegetables Cover reduce temperature to 250 F Slow cook 1 1 2 to 2 hours or warmed and spooned over remaining eggs until meat and vegetables are tender Add half the broth and Worcestershire sauce Combine Serves 50 remaining broth and cornstarch whisk until smooth Stir into stew Cover slow cook 30 minutes or until thickened stirring once Ladle into bowls to serve Serves 25 NESCO 18 0 Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 13 Sally Mercury 65946 etala books 63813 COOKING FOR A GROUP Shredded Potatoes 4 Lb Frozen hash brown potatoes 2 1 2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans 10 3 4 Oz ea Cream of Celery soup 4 Green onions thinly sliced 1 4 Cup Chopped parsley 1 Thsp Italian herb seasoning Salt and pepper to taste Remove Cookwell Preheat covered Heatwell to 350 E Combine all ingredients in Cookwell stir until well mixed Set Cookwell into preheated Heatwell Cover
6. 25 01 2 27 PM Page 7 Sally Mercury 65946 Potala yookes com 1 15 to18 Lb Whole fresh turkey 1 4 Cup Margarine melted 2 Tsp Browning sauce Kitchen Bouquet 1 Tbsp Chopped parsley 2 Tsp Poultry seasoning 1 Tsp Paprika Preheat Roaster Oven to 400 F Place turkey on Rack Combine margarine and browning sauce brush evenly over turkey Sprinkle on seasonings Set Rack in preheated Cookwell Cover roast turkey 13 18 minutes per pound at 350 E or until internal temperature reaches 180 on meat thermometer For additional browning see Roasting Chart on Page 5 For stuffed turkey add 30 minutes to the roasting time Turkey may be held at 200 F until ready to serve Serves 12 to 14 NESCO 18 t Roaster Oven Wild Rice and Fruit Dressing 1 4 Cup Margarine Medium Onions chopped Stalks Celery thinly sliced Cups Dry bread cubes Cubs Cooked wild rice Can 15 1 2 0z Pineapple tidbits undrained Can 11 0z Mandarin orange segments drained Large Baking apples cored seeded coarsely chopped Cup Turkey drippings or chicken broth Tsp Sage Tsp Marjoram 1 2 Tsp Thyme Salt and ground black pepper to taste Preheat Roaster Oven to 350 F Melt margarine in large frying pan over medium heat Add vegetables cook until tender Add bread cubes rice then remaining ingredients Stir until well mixed Spoon into 9x13 inch baking pan Place pan on Rack Set Rack into preheated Cookwell Cover bake 50 to 60 minutes or u
7. to 350 F Lightly spray Cookwell with spray cooking oil Add margarine to preheated Cookwell Cover cook until melted Add remaining ingredients stir until well mixed Cover cook 45 to 55 minutes or until set Stir once halfway through cooking time Serves 12 to 15 l6 NESCO 18 0 Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 17 Sally Mercury 65946 etala books 63813 COOKING FOR A FAMILY Creamy Cheesecake For Crust 40 Vanilla wafers crushed 1 4 Cup Finely chopped pecans 1 4 Cup Margarine melted 2 Tbsp Granulated sugar For Filling 2 Pkg 8 Oz ea Cream cheese softened 1 2 Cup Granulated sugar 1 Tsp Vanilla extract 3 Large Eggs Preheat Roaster Oven to 400 F Combine crust ingredients stir until well mixed Pour into 9 inch springform pan pat down with back of fork set aside Place cream cheese sugar and vanilla extract in large mixing bowl beat until smooth Add eggs one at a time beating well after each addition Beat for 2 minutes on medium speed Pour over crust Place springform pan on Rack Set Rack in preheated oven Cover bake 55 to 65 minutes or until set and evenly browned Let cake cool on cooling rack away from drafts Cover refrigerate until serving time Serve with fresh seasonal fruit if desired Makes 8 to 12 pieces NESCO 18 t Roaster Oven Baked Turkey Melts 4 Cups Ground turkey 1 2 Cup Minced sweet pickles 2 Green onions chopped 1 Small Red pepper seeded c
8. MW 18qt 63813 10 25 01 2 27 PM Page 1 Sally Mercury 65946 eta lmagggocks 63813 18 Qt MILLENNIUM ROASTER OVEN WITH HINGED COVER USE CARE AND RECIPE GUIDE 7 ao MW 18qt 63813 10 25 01 2 27 PM Page 1 Sally Mercury 65946 Metalwaye books 63813 C IMPORTANT SAFEGUARDS 1 INTRODUCTION 0 00 eee eee 2 GET TO KNOW YOUR ROASTER OVEN 2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN 3 4 RECIPES HINTS AND HELPFUL CHARTS ROAST CHART 0 00 0 eee eee eee 5 BAKE CHART 0 000 c eee eee 6 ROAST sewcowerisierniwervsie tuss 7 COOKING FOR A GROUP 6 11 COOKING FOR A FAMILY 6 16 NESCO and CIRCLE OF HEAT are registered trademarks of The Metal Ware Corporation LISTED The Metal Ware Corporation 1700 Monroe St PO Box 237 Two Rivers WI 54241 0237 Phone 920 793 1368 Fax 920 793 1086 Visit our Website at http Avww nesco com The Metal Ware Corp 2000 Made in the U S A Printed in the U S A Revised 6 00 NESCO 18 t Roaster Oven Congratulations Congratulations on the purchase of your new NESCO Millennium Roaster Oven Please spend a few minutes reviewing this booklet By doing so you will learn how to get the most satisfaction out of your NESCO Roaster Oven We hope this special Millennium Roaster brings you much cooking enjoyment as we begin the new millennium Important Safeguards When using electr
9. d or until internal temperature reaches 150 F on meat thermometer Skim fat from meat drippings Cocktail Meatballs discard fat Pour drippings over meat before serving 1 2 Recipe Meatballs cooked from above Serves da 1 Jar 18 0z Grape jelly 1 Jar 16 Oz Chili Sauce 1 Pkg 1 1 4 0z Brown gravy mix Preheat Roaster Oven to 325 F Place meatballs in Cookwell add sauce ingredients Stir Cover cook 45 to 60 minutes or until hot and bubbly To hold Reduce temperature to 250 F to hold for several hours and during serving Makes approximately 100 meatballs NESCO 18 t Roaster Oven 0 MW 18qt 63813 10 25 01 2 27 PM Page 10 Sally Mercury 65946 etala books 63813 Wisse L 12 Lb Thick round steak cut into 50 pieces Cups All purpose flour Tbsp Black pepper Tbsp Italian herb seasoning Tsp Grated lemon peal Lb Butter or margarine Pkg 1 1 4 Oz ea Dry onion soup mix divided Quart Beef broth Cans 29 Oz ea Whole tomatoes cut up 1 4 Cup Cornstarch to thicken 1 2 Cup Cold water Preheat Roaster Oven to 350 F Pound meat to tenderize Combine flour pepper seasoning and lemon peel in flat bowl Dredge meat Brown meat in melted butter in large frying pans over medium high heat Place meat in layers in preheated Cookwell divide soup mix and sprinkle over each layer of meat Cover roast 1 hour Reduce temperature to 250 F Add broth and tomatoes stir gently to cover meat Cover slow cook 4 to 5 hou
10. ds on the exterior surface of the Roaster Oven Pieces can break off the pads and touch electrical parts creating a shock hazard 5 Always place the Roaster Oven on a non flammable non burnable heat resistant surface when cooking Never place it on carpet furniture or other combustible materials Operate oven in a well ventilated area away from walls and other combustible materials Save These Instructions This Appliance Is For Household Use A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used the marked electric rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally MW 18qt 63813 10 25 01 2 27 PM Page 2 Sally Mercury 65946 Metalwaye books 63813 Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious And you are now ready to experience first hand the convenience and versatility of this compact portable electric cooking appliance Take a few minutes to read through this Guide You ll find out
11. hopped 1 Cup Mayonnaise or salad dressing 1 Tbsp Lemon juice 16 Whole wheat buns 3 large Tomatoes sliced 16 Slices 1 Oz ea Swiss cheese Aluminum foil to wrap Preheat Roaster Oven to 350 F Combine first 6 ingredients stir until well mixed Spread evenly on half the buns top with tomato and cheese slices Top with remaining buns Wrap each bun in a piece of aluminum foil Place buns on Rack Set Rack in preheated Cookwell Cover bake 30 to 40 minutes or until buns are heated through Reduce temperature to 200 F to keep buns warm Serve as needed Makes 16 sandwiches MW 18qt 63813 10 25 01 2 27 PM Page 18 Sally Mercury 65946 etala books 63813 NOTES Ig NESCO 18 0 Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 19 Sally Mercury 65946 etala books 63813 ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you special legal rights and you may have other rights which vary from state to state Defective products may be returned postage prepaid with a description of the defect to The Metal Ware Corporation 1700 Monroe St Two Rivers Wisconsin 54241 for no charge repair or replacement at our option SERVICE Service and genuine NESCO replacement parts may be obtained from NESCO FACTORY SERVICE DEPARTMENT
12. how to better use the Roaster Oven And you ll find a selection of healthful and fun recipes all carefully tried and tested for your enjoyment The NESCO Roaster Ovens have a long tradition in family home cooking beginning the the 1930s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with cooking styles preferences occasions and family sizes In a short time you will see the many ways to use your 18 Qt Roaster Oven Its portability makes it a movable main cooking appliance at some times and a valued supplementary appliance at other times Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin Whenever you use your Roaster Oven you can prepare a wide range of favorite foods in different ways baked slow cooked roasted steamed or poached And serve your foods buffet style or at table side right in the Roaster Oven Moist and good tasting foods are yours because of NESCO s special CIRCLE OF HEAT construction You will taste the difference the very first time you use the Roaster Oven So start cooking with NESCO Explore all the ways to get the most out of this special home cooking appliance Get To Know Your 18 Qt NESCO Roaster Oven COVER Heavy gauge high profile aluminum Cover is designed to control heat a
13. ical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles or knobs 3 Always plug appliance cord into the wall outlet then djust temperature control to the desired temperature To isconnect turn control to lowest setting then remove ug from wall outlet protect against electrical shock do not immerse this ppliance including cord and plug in water or other iquid Close supervision is necessary when any appliance is used y or near children nplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to NESCO Factory Service Department for examination repair or adjustment The use of accessory attachments not recommended by the manufacturer may cause injuries Do not use outdoors a p ape Ww i ma I go so 0 Do not let cord hang over edge of table or counter or touch hot surfaces 1 Do not place on or near a hot gas or electric burner or in a heated oven 2 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 3 Do not use appliance for other than its intended use as described in this manual 4 Do not use metal scouring pa
14. kwell Ideal for preparing meat vegetables and potatoes at the same time When baking bread either one or two loaf pans are recommended e Convenience foods can be baked in the Roaster Oven Follow package directions COOK SLOW COOK 250 300 ROAST A 350 STEAM e No fat is used when steaming so it s an easy way to cook tasty and nutritious low calorie foods SLOW OOK e When slow cooking heat is very gradual This allows a very slow simmer which is aided by keeping the Cover on no stirring is necessary e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 250 F e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell e Remember little moisture escapes during slow cooking so add additional liquid sparingly The Automatic Temperature Control provides a wide range of temperature settings which allow you to slow cook cook roast bake steam as well as sear and brown foods NESCO 8 t Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 5 Sally Mercury 65946 etalmagggocks 63813 ROAST CHART Preheat Roaster Oven to roasting temperature before adding meat Minutes per pound are ONLY A GUIDE Set meat on Rack in Preheated Cookwell Avg Weight Temp Setting Approximate Meat In Pounds P
15. laced guide gives recommended temperatures for commonly roasted foods Cover Temperature Guide Automatic Temperature Control NESCO 8 t Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 3 Sally Mercury 65946 Metalwaye books 63813 How To Use And Care For Your 18 Qt NESCO Roaster Oven BEFORE USING FOR THE FIRST TIME 1 Unpack your NESCO Roaster Oven completely Remove the Cookwell and remove all packing materials and information labels Place the Roaster Oven in a well ventilated area on a heat resistant surface Plug the cord into a 120 volt AC outlet set the control dial to its maximum setting 450 F Operate the Roaster Oven empty without the Cookwell and Cover for about 60 minutes or until any odor or smoke disappears Some smoke and odor is a normal part of curing the heating element and will not occur while cooking When curing is completed turn the temperature control to its lowest setting unplug the unit and allow it to cool Wash the Cover Cookwell and Rack in warm sudsy water Rinse and dry See Care and Cleaning section for complete cleaning instructions NESCO 18 t Roaster Oven To Operate Your Roaster Oven 1 Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Be sure the temperature control is
16. nd moisture efficiently Two vent holes are provided to allow just the right amount of moisture to escape during cooking Hinged cover can be positioned into the slot on the back edge of the Cookwell for convenient hands free placement while stirring or serving During the cooking process steam will accumulate inside the cookwell Always stand to the side when removing the lid RACK A chrome plated steel or non stick Rack provides cooking flexibility The Rack fits into the Cookwell and has convenient lift out handles COOKWELL The porcelain enamel or non stick Cookwell has a full 18 Qt capacity It is removable for easy cleanup in the dishwasher or sink or for food storage in the refrigerator Hinged Cover fs Slotted ESI Cookwell Heatwell and Body Signal Light HEATWELL and BODY The sides of the 18 Qt Roaster Oven contain the exclusive CIRCLE OF HEAT element for even moist cooking plus the added advantages of thick insulation and a full range automatic oven temperature control NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature to maintain the dial setting in the Roaster interior SIGNAL LIGHT The glow of the light indicates the Roaster is heating When the desired temperature is reached signal light goes out It goes off and on during cooking indicating that the temperature is automatically maintained TEMPERATURE GUIDE The conveniently p
17. ntil center is set Serves 12 to 14 p eS Oe eS bh we bh bP MW 18qt 63813 10 25 01 2 27 PM Page 8 Sally Mercury 65946 etalmagggocks 63813 1 13 to 15 Lb Boneless ham 3 Cups White soda 3 Cups Orange juice 1 Tsp Pumpkin pie spice Raisin Sauce to serve See next recipe on this page Preheat Roaster Oven to 300 E Place ham fat side up on Rack Set Rack in preheated Cookwell Add White soda juice and spice Cover roast 2 1 2 to 3 hours basting ham each half hour or until internal temperature reaches 170 F on meat thermometer Serve with Raisin Sauce To hold Reduce temperature to 200 F and hold up to 1 hour Serves 25 to 30 Raisin Sauce 1 Jar 10 Oz Apple jelly 1 Can 8 0z Crushed pineapple undrained 1 4 Cup Honey 1 Cup Seedless raisins Combine ingredients in medium saucepan Cook over medium heat until sauce comes to a boil stirring constantly Pour into 9x5 inch loaf pan Place pan on end of Rack next to ham roast to keep sauce hot Makes approximately 1 1 2 Cups Country BBQ Ribs 20 to 22 Lb Country style lean ribs 3 Large Onions chopped 4 Bay leaves Hot water to cover ribs 1 Quart Ketchup 1 2 Cup Lemon juice 1 2 Cup Brown sugar firmly packed 1 1 2 Thsp Celery seeds 1 Tbsp Italian herb seasoning 1 to 2 Cloves Garlic minced Preheat Roaster Oven at 400 F Set Rack in preheated Cookwell Arrange meat on Rack Add onion bay leaves and enough water to cover meat Cover roast f
18. oft Scrub or Bon Ami Do not use abrasive cleansers or steel wool as the finish may scratch HINT To easily remove baked on food residue place Cookwell in Heatwell then fill Cookwell with hot water Cover and heat at 350 F for 30 minutes Turn off and allow to cool completely Wash Cookwell as directed above NEVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface NON STICK COOKWELL is made of durable carbon steel In order to maintain the non stick surface the use of rubber plastic or wooden utensils is recommended Avoid cutting food in the Cookwell Use of a non stick spray on the interior surface is optional Avoid storing items in the Cookwell which may scratch the surface When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell This discoloration is characteristic of the super tough non stick coating used on the interior of the Cookwell and in no way affects the performance or durability of the finish With continued use the discoloration will become less noticeable MW 18qt 63813 10 25 01 2 27 PM Page 4 Sally Mercury 65946 Metalwaye books 63813 Ct ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES ROAST e Roasting meat in your NESCO Roaster Oven keeps it moist and tender For additional browning you can add 1 2 Tsp browning sa
19. or 2 1 4 to 2 1 2 hours or until meat is tender Meanwhile combine sauce ingredients in large saucepan stir to blend Cover simmer 45 to 60 minutes or until sauce thickens and flavors blend Remove from heat set aside Carefully lift Rack out onto large tray with sides Remove Cookwell slowly pour out and discard hot water Clean Cookwell Set Cookwell into Heatwell Cover preheat to 400 F Dip meat into BBQ sauce Set on Rack in preheated Cookwell Cover roast 40 to 60 minutes or until sauce is set and edges begin to brown 1 hold Reduce temperature to 250 F and hold up to 1 hour Serves 25 NESCO 18 t Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 9 Sally Mercury 65946 etalmagggocks 63813 Meatball 5 Lb Lean ground beef 2 4 1 2 to 5 Lb ea Beef Sirloin tip roasts 2 Pkg 1 1 4 0z Dry onion soup mix 1 4 Cup Cider vinegar 4 Large Eggs 1 Pkg 1 1 4 0z Dry onion soup mix 1 Tbsp Italian herb seasoning 1 2 Tsp Dry mustard 1 2 Tsp Ground black pepper Preheat Roaster Oven to 425 F Combine all ingredients stir until well mixed Form into 1 inch meatballs Place meatballs into preheated Cookwell Cover bake 30 to 45 minutes Stir occasionally to brown all sides of meatballs Preheat Roaster Oven to 400 F Makes approximately 200 meatballs Brush vinegar evenly over roasts Combine soup and seasonings rub over meat Place meats on Rack Set Rack in preheated Cookwell Cover roast 20 to 25 minutes per poun
20. re to 200 F Add hot water or tomato juice if beans begin to dry Serves 25 Recipe may easily be doubled to serve 50 e MW 18qt 63813 10 25 01 2 27 PM Page 14 Sally Mercury 65946 etala books 63813 COOKING FOR A GROUP Hot Turkey and Cranberry Salad i OO O 12 Cups Cubed cooked turkey 1 4 Cup Margarine 1 Bunch Celery ribs thinly sliced 5 Lb Ground beef 4 Green onions thinly sliced 2 Large Onions chopped 12 Oz Cranberries rinsed coarsely chopped 2 Cloves Garlic minced 8 Oz Sliced almonds 1 Can 29 0z Stewed tomatoes 2 Cans 10 3 4 Oz ea Cream of Chicken soup 3 Cans 10 3 4 Oz ea Tomato soup undiluted 2 Cups Mayonnaise or salad dressing 1 Can 8 0z Tomato sauce 1 4 Cup Chopped parsley 3 Cans 16 Oz ea Red kidney beans drained 1 Tbsp Poultry seasoning 1 4 Cup Chili powder 1 Tbsp Grated lemon peel 1 Thsp Italian herb seasoning 1 Lb Grated Swiss cheese 1 Tbsp Brown sugar Remove Cookwell Preheat covered Heatwell to 325 E Preheat Roaster Oven to 425 F Combine all ingredients in Cookwell stir until well mixed Sprinkle cheese over top Lightly spray Cookwell with spray cooking oil Break apart meat place in preheated Set cookwell into preheated Heatwell Cover bake 60 to 75 minutes or until hot and bubbly Cookwell Add onions and garlic Cover cook 15 to 20 minutes or until meat is browned stirring and center is set once Stir in remaining ingredients until well mixed Reduce temperature to 350 F cover
21. reheat Roast Minutes Per Pound BEEF Corned Beef 3 1 2 to 4 350 300 F 15 to 20 medium well Pot Roast boneless 4to6 350 300 F 15 to 22 medium well Sirloin Tip 3to5 350 350 F 20 to 25 rare medium Standing Rump 4to6 350 325 F 20 to 25 rare medium Tenderloin 3 1 2 to 4 450 450 F 8 to 12 rare medium LAMB Leg Sirloin 5to8 400 350 F 25 to 30 medium well Shoulder boneless 304 400 350 F 25 to 30 medium well PORK Chops center cut 1 inch 4to5 450 325 F 5 to 20 well Loin Roast center 3to5 400 350 F 25 to 30 well Shoulder rolled 4to6 400 350 F 35 to 40 well Ribs lean country 8 to 10 250 250 F 5 to 20 medium well Precook to tender finish in 450 F Roaster Oven or on outdoor grill SMOKED PORK Ham bone in shankless 10 to 15 350 350 F 20 to 25 well Ham boneless 8 to 12 350 325 F 15 to 20 well Ham precooked 5 to 10 350 325 F 13 to 28 heated VEAL Loin 4 to 6 350 325 F 30 to 35 well Shoulder bone 3to5 350 325 F 30 to 35 well POULTRY Chicken pieces 608 400 375 F 8 to 10 well Chicken whole 3 1 2 to5 400 375 F 13 to 18 well Cornish Hens 4 3 1 2 to 4 1 2 450 450 F 15 to 20 well Duck 4to5 450 425 F 20 to 25 well Turkey prebasted 10 to 14 400 350 400 F 12 to 17 well Turkey prebasted 14 to 20 400 350 400 F 13 to 18 well Turkey whole fresh 10 to 14 400 350 400 F 15 to 20 well To obtain additional browning on poultry mix 1 4 Cup melted margarine with 1 Tsp browning sauce brush evenly over skin before roasting For crisper skin
22. rs or until tender Thicken juice with mixture of cornstarch and 1 2 Cup cold water Serves 50 a ee ar l0 NESCO 18 t Roaster Oven MW 18qt 63813 10 25 01 2 27 PM Page 11 Sally Mercury 65946 etala books 63813 COOKING FOR A GROUP reamy Herb Pasta Spaghetti with Meatballs and Sauce 3 Lb Wide egg noodles cooked drained 1 Recipe Meatballs cooked from page 9 2 Cups Half and Half 8 Lb Spaghetti noodles 2 Cups Milk 3 Tbsp Salt 4 Pkg 8 Oz ea Cream cheese softened cut into cubes 6 Tbsp Vegetable oil 1 Cup Butter or margarine room temperature 1 2 Cup Butter or margarine melted 2 Tbsp All purpose flour Fresh grated Parmesan cheese 1 2 Cup Chopped parsley 1 4 Cup Chopped chives Sauce 1 to 2 Thsp Italian herb seasoning 4 Cans 29 Oz ea Stewed tomatoes Salt and pepper to taste 4 Cans 29 Oz ea Tomato puree 4 Cans 12 Oz ea Tomato paste 1 Large Onion finely diced 1 2 Cup Granulated sugar 1 2 Cup Italian herb seasoning 1 Tbsp Salt Preheat Roaster Oven to 350 F Combine all sauce ingredients in Cookwell stir until well mixed Cover cook 2 1 2 to 3 hours or until thick Add cooked meatballs stir until covered with sauce Reduce temperature to 300 E Cover cook 45 to 60 minutes or until meat is heated through Cook noodles in hot boiling water in three large pots Add 1 Tbsp salt and 2 Tbsp oil to each pot Stir noodles gently during cooking Drain toss with melted margarine Serve immediatel
23. turned to the lowest setting and plug the cord into the 120 volt AC outlet Set the temperature control to desired temperature Preheat 20 minutes or until red signal light goes off Carefully using hot pads add food to the Cookwell The Rack may be used for baking or fat free roasting Other foods such as meats soups and stews are prepared without the Rack Replace the Cover Always cook with the Cover in place If the Roaster Oven has not been preheated turn the temperature control to Off Plug the cord into a 120 volt AC outlet Set the temperature control to the desired temperature Fill the Cookwell with food as desired Cook the food for the desired amount of time When finished turn the temperature control to lowest setting and unplug the cord from the 120 volt AC outlet Allow the Roaster Oven to cool and clean as recommended NOTE COOKWELL COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL The Roaster Oven Cookwell is easily removed after cooking for clean up Just wash it in warm sudsy water or place in the dishwasher a are And Cleaning 1 After the NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash Rack and Cookwell in warm sudsy water or place in the dishwasher CAUTION Do not put Cover in the dishwasher Cooked on food may be removed by using a non abrasive cleaning pad and a non abrasive cleanser such as S
24. uce to oil or margarine and brush over skin before roasting e Simmering less tender cuts of meat will make them very tender Adding a gravy or sauce will make them extra flavorful e To sear meat Preheat Roaster Oven at 450 F Add margarine Cover then sear meat for 10 to 15 minutes per side until lightly browned Stir ground meat once Time will vary depending on the quantity of meat e Alternative browning method for self basting turkeys Follow recipe directions with these exceptions Preheat NESCO Roaster Oven and set temperature at 400 F Roast turkey at 400 F for the first hour Reduce heat to 350 F using time in recipe 13 to 18 minutes per pound During the last hour of roasting remove all juice from Cookwell and return temperature to 400 F 00K e Cut up meats and vegetables should be of uniform size pieces e Remember little moisture escapes during slow cooking so add additional liquid sparingly BAKE e Use the baking rack to place casserole dishes and baking pans on during cooking time This will allow for more even baking e Two loaf pans will fit into the Cookwell A meat and a vegetable or two loaves of bread may be baked at the same time e Cover the baking Rack with aluminum foil and use as a baking sheet Most 1 amp 2 Qt casserole dishes 9 inch pie plates and most 9x13 baking pans will fit into the Cookwell Place dish on baking rack for more even baking e Three 1 1 2 Qt pans fit into the Coo
25. y with hot sauce and meatballs sprinkle on Parmesan cheese Serves 50 Preheat Roaster Oven to 350 F Combine all ingredients in Cookwell stir gently until well mixed Cover bake 45 to 60 minutes or until set To hold Reduce temperature to 250 F add milk if pasta begins to dry Serves 25 NESCO 18 t Roaster Oven ll s MW 18qt 63813 10 25 01 2 27 PM Page 12 Sally Mercury 65946 etala books 63813 COOKING FOR A GROUP Baked Eggs Scrambled Irish Stew Casserole 54 Large Eggs 1 4 Cup Butter or margarine 1 Pint Sour cream or plain low fat yogurt 2 Cups All purpose flour 1 Cup All purpose flour 1 Tsp Black pepper Salt and pepper to taste 7 Lb Boneless lamb cut into cubes 1 Can 10 3 4 0z Cheddar soup 1 Small Cabbage shredded 1 2 Cup Milk 14 Large Red potatoes peeled cubed 1 4 Cup Chopped parsley 14 Large Carrots peeled thickly sliced Optional Crumbled cooked bacon sliced mushrooms diced ham 8 Stalks Celery thickly sliced diced red and green peppers 6 Medium Parsnips peeled thickly sliced 4 Large Onions quartered 2 Cups Beef broth 2 Thsp Worcestershire sauce 1 4 Cup Cornstarch to thicken Remove Cookwell Preheat covered Heatwell to 325 F Combine eggs sour cream flour salt and pepper in Cookwell whisk until blended Set Cookwell into preheated Heatwell Cover bake 25 minutes Add optional ingredients Gently stir eggs once stirring outside cooked portion into center Combine soup and milk stir
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