Mr. Coffee BMR 200 User's Manual
Contents
1. 13 Troubleshooting Guides 14 15 Proper Care and Cleaning of The Breadmaker by Mr Coffee 16 Commonly Asked Questions 17 Limited Warranty hne 18 THE BREADMAKER BY MR COFFEE Thank you for purchasing The Breadmaker by Mr Coffee Your new breadmaker is an exciting appliance because it mixes kneads and bakes the bread by itself after you measure and add the ingredients in the correct order Please try several loaves of bread from the accompanying Recipe Book to familiarize yourself with the breadmaker specific breadmaker recipes and the shape and quality of loaves yourbreadmaker will give We recommend White Bread 100 Whole Wheat Bread Salty Lunnand Sticky Breakfast Rolls to give you some experience with the different settings A few things you should know The method of using yeast and the order of adding ingredients lo the breadmaker are different from yeast bread recipes made from scratch The shape of the loaves is different than traditional bread loaves See directions for Cutting and Storing Bread Loaves on page 11 Accurate measuring of ingredients is very important for best results After your try several loaves of bread from the recipes provided only then should you begin to make any adjustments in the recipe ingredient2. Shan Mounting Shaft Sex GY Power Supply Cord Kneader Blade Unit Body Your Beadmaker Also Comes With A Recipe Book Includes recipes and helpful lips CONTROL PANEL NAMES AAND OPERATION Be sure to press the pad until a beep is heard TIMER PADS 2 2 Press to program the Delayed Finish feature Use the Finish Time NW or A pads tosset the number of hours and minutes until you wish the bread Io be finished Y Displayed time will move backward in 10 minute jAcrements j i A Displayed lime will move forward in 10 minute increments the pads are pressed and h amp l the time setting will move forward or backward af high speed DISPLAY WINDOW Indicates number of course indicates amount of time left 10 t mpletion of course Indicates warnings Seepage 14 SELECT PAD Press to select the setting pf your choice 1 for Basic I 2 Basic 2 elc 1 Basic 1 2 Dark 0 START PAD 4 Whole Wheat 0 Press to start operation or begin timer countdown for Delayed Finish feature 5 Whole Wheat 5 amp French 7 8 Dough STOP PAD Press lo cancel a mistake lo stop operation or cancel a timer Setting ae HOW YOUR BREADMAKER WORKS 1 BASIC FRENCH SWEET AND DOUGH SETTINGS Bake Keep Settings 1 3 Warm aE EE CO EA See SEES eres
3. MR COFFEE INSTRUCTION MANUAL Automatic Breadmaker BMR 200 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electrical shock and or injury to persons including the following 1 Read all instructions before using the machine 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plugs or breadmaker in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in useand before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance wilh a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service center for repair 7 The use of accessory attachments not recommended by Mr Coffee inc may cause hazards or injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on ornear a hot gas or electric burner or in a heated oven Il To disconnect turn control to OFF then remove plug from wall outlet 12 Do not use breadmaker for storage purposes nor insert any utensils in the automatic breadmaker as they may create a fire or electric shock 13 Avoid contacting moving parts 14 Do not use appliance for o
4. Saning 5 j Final Keep in TE TS econd Fin w MI Knead Rise f Punch Rise Shape Rise Warn Setting 7 DOUGH Second hand and bake in a segular oven Setting 8 Knead 2 WHOLE WHEAT SETTINGS Setting 4 and 5 Fist Second 4 Second Keer L KNEAD During the first knead the dough ingredienls are mixed together for a few minutes with the kneader blade pulsing on off During all knead stages the dough is manipulated continuously Kneading develops The gluten elastic substance developed from protein when wheat flour is combined with liquid that gives yeast bread its characteristic cellular structure REST For WHOLE WHEAT settings rest period occurs at the beginning of the setting to allow time or the liquid to moisten the whole wheat flour and the breadmakers inner case to warm Cl RISE The dough is left alone to rise Cl PUNCH Releases gas carbon dioxide that has built up in the dough D SHAPE The dough is shaped into a smooth round ball FINAL RISE The dough is left to rise and the bread is formed for baking Q BAKE Two bake stages are sed for good results The buzzer sounds three times when baking is completed 1 KEEP WARM The inner case is automatically kept warm to prevent the bread from getting soggy HOW TO USE YOUR BREADMAKER The breadmaker can be programmed to perform various functions within the different settings The BAKE settings make bread from st
5. breadmaker or inner pot surfaces The Unit Body Lid and Inner Case Wipe the outside of the unit body and the lid with a damp cloth Remove any flour bread crumbs or other materials from the inside of the inner case using a damp sponge or cloth or a small portable vacuum cleaner The inner Pot and Kneader Blade Both the innerpot and the kneader blade are coated with a nonstick surface Do not use any cleaners or utensils that could scratch this surface The nonstick surface may change in appearance after continued used This caused by moisture and steam and has no effect its use or quality Remove the inner pot with kneader blade from the inner case and wash with a damp sponge or dishcloth making sure the kneader blade mounting shaft is also very clean The inner pot interior be washed with soapy waler but do not submerge inner pot in water Wash after each use and dry thoroughly Do not soak either part in water or wash in a dishwasher e If it is difficult to remove the kneader blade from the inner pot fill the inner pot with warm water and let it stand a few minutes allow any baked on bread dough to soften the hole in the kneader blade becomes clogged clean It out with a soft bristle brush or wooden or plastic toothpicks Before Storing the tlreadmaker Make sure the breadmaker base has cooled completely and all parts have been thoroughly cleaned and dried Leave the lid open until
6. from burners and away from areas where cooking grease or water splatter onto it Plug the breadmaker info 120 volt 60 Hz AC only outlet IMPORTANT SAFETY TIPS FROM MR COFFEE Keep the breadmaker out of the reach of infants and children especially while it is hot if any pads are accidentally touched the operation may stop Be careful to keep your lace and hands away from the breadmaker Place the breadmaker least 2 inches away from any wall for proper cooling Do cover the breadmaker with towels or any other material because steam would not be able to escape Thiscould cause the lid to warp or change color Do not remove the inner pot or insert your hand into the inner pot during operation If you need to remove the inner pot before operation is complete first press The STOP pad to stopoperation of the breadmaker Remove any flour bread crumbs or other materials from the inside of the inner case using a damp sponge or cloth Do not put a larger quantity of ingredients into the inner pot than recommended If you do so the bread may not mix or bake correctly and the breadmaker may be damaged The maximum amount of flour to be used for the BAKE settings is 4 28cups The maximum amount of prepackaged breadmaker mix is cups the maximum amount for the DOUGH setting is 4 12cups flour e Handle the inner potwhith care Remove the inner pot by pulling straight up on the handle Do not turn or s
7. pad tostart the timer e The colon of the time readout in the display will flash 10 indicate that the countdown has begun e The display will show the time countdown in one minute increments until 0 00 has been reached and baking has been completed e lt you make a mistake setting the Delayed Finish press the STOP pad This will clear the display window and you can begin again Follow the same directions and precautions for removing the inner pot turning the machine off etc as for any immediate BAKE setting Follow the recipe for shaping baking etc for DOUGH setting See page 10 for more detailed information Note The order in which the ingredients are added to the Inner pot is critical when using the Delayed Finish feature The water and yeast must not touch for best results See page 9 Recipes using eggs fresh milk sour cream cheese or other foods that could spoil are not recommended for the Delayed Finish feature For more information see page 3 of The Breadmaker by Mr Coffee Recipe Book Caution You can program to make dough using the Delayed Finish feature After letting the dough rise you will need to shape and bake the dough If you leave the dough in the unit your dough may over rise resulting in a poor product BREAD AND DOUGH INGREDIENTS FLOURS Dread flouris highestin gluten of the readily available flours t gives the tallest results andis the mosttolerantof adverse conditions high t
8. If weather is hot and humid store in the freezer Store bread tightly covered in the freezer up to one month Slicing the loaves before freezing makes it easy to use one slice at atime Do not store bread the refrigerator because it tends to dry out and stale more quickly than commercially made bread e Leftover bread can be cut into1 2 or 1 Inch cubes for use in your favorite pudding crouton and stuffing recipes Keep a tightly closed container in the freezer to add to as needed B DOUGH SETTING IMMEDIATE START to set the DoUGH setting follow steps 1 through 10 on pages 8and 9 1 Pressthe START pad The SELECT pad has been pressed and the machine changed to the 8 Dough mode Pressthe START pad The remaining time until the dough is finished will be displayed When the rising is completed the buzzer will sound three times to let you know the dough is ready 0 00 will then be displayed 12 Remove the dough e When the buzzer sounds press the STOP pad Open the lid remove the inner pot by lifting it iun u p and remove the dough 13 Turn the machine off and unplug the cord e Unplug the unit by holding the plug and not by PED on the cord 5 C BAKE AND DOUGH SETIINGS DELAYED HNISH This section explains how toset the Delayed Finish feature so that you can have a loaf of bread or dough whenever you want When using the timer always set it before pressing the
9. START pad The Delayed Finish feature can be used to delay the finish of settings up to 12 hours For example Let s say that iris 9 00 p m and you would like a one pound loaf of White bread to be finished by 6 30 a m the next morning First select the Basic 3 Setting by pressing the SELECT pad The number 3 will appear in the display window There is a 9 hour 30 minute difference between 9 00 p m and 6 30 a m So enter 9 30 for 9 hours 30 minutes by pressing either A or pads until 9 30 appears In the display window To program the machine for Delayed Finisb follow steps 1 through 10 on pages 8 and 9 for selecting and selling BAKE or DOUGH To enter 9 30 In the display window press either the Aor v phds of the timer set pad 7 a Vl you press the A pad 2 40 wilt appear In the display window e Il you press the W pad 240 of the Dark 3 setting wilt appear In the display window Once more press the pad 12 00 will appear in the display window Press e Delayed Finish can be set in 10 minute increments If you press and hold one of the timer set pads the time wilt move quickly forward or backward If you go past the time you want to set press the other pad tO reverse the setting to desired time To check the setting you have selected press the SELECT pad To return to the time of the Delayed finish feature press the SELECT pad again Press the START
10. a straight edge knife or metal spatula Measuring Spoons BEFORE BAKING Use For All Settings CONT 6 Assemble ingredients on your kitchen counter in order of use before adding them to the inner pot Measure ingredients into the inner pot in the order given in the recipe Once all ingredients have been added lo the inner pot recheck the recipe lo be sure each one was used and in the correct quantity and order The correct order of adding ingredients is 4 1 Water and other liquids including eggs NT 2 7 2 Flour shortening sugar salt elc 3 Active dry yeast Ww 5 Note When the room temperature is over 02 F 28 C use cold water about 50 F 10 C When room temperature is normal use waler between 65 F 18 C and 70 F 26 C IMPORTANT When using the Delayed Finish feature please pay special attention to the order of ingredients When adding the dry yeast make a hollow depression in the mound of flour ancl pour the dry yeast into il Do not let the yeast touch the water or the dough may not rise properly 7 Place the inner pot into the inner case Wipe off any moisture from the outer side of the inner pot before placing it into the inner case Make sure the word FRONT on the upper rim of the inner pot is facing toward the front of the breadmaker Push down on rim until inner pot locks into place Unless the inner potis securely placed inside the breadmaker the bread
11. art 10 finish The DOUGH setting makes dough for a variety of recipes but you must shape it yourself then bake it in a regular oven For the Delayed Finish feature the breadmaker can be programmed to make bread or dough while you are at work orasleep The step by step directions that follow aredivided four sections to help you learn howto use your breadmaker Before Baking Use For All settings BAKE Settings Immediate Start DOUGH Setting and BAKE and DOUGH Settings Delayed Finish BEFORE BAKING Use For All Settings All of the settings are programmed by first following step 1 through 10 on pages 8 and 9 Then depending on the selling desired refer to BAKE Sellings Immediate Stat page 10 DOUGH Setting immediate Start page 11 or BAKE and DOUGH Settings Delayed Finish page 12T to complete the process 1 Choose a recipe from the Recipe Book Read it thoroughly before your begin lo bake Be sure the recipe uses no more than a total amount of 4 2 3 cups of flour for BAKE settings and 4 1 2 cups for DOUGH settings 2 Before adding ingredients remove the inner pot by pulling the handle straight up Adding ingredients to the inner pot outside the breadmaker eliminates the possibility of accidentally spilling ingredients directly into the inner case Attach the kneader blade onto the mounting shaft inside the inner pot by lining up the flat sides of the kneader blade with mounting shaft then firmly pushing the kneader b
12. bread on a wire rack and allow it to cool The kneader blade may remain in the bottom of the loaf T this occurs allow the loaf to cool then remove the kneader blade using the bowl end of a plastic spoon or other plastic or wooden utensil so the kneader blade is scratched If removing the blade when the bread is hot use oven mitts wrap the loaf ina towel If you are not satisfied with the bread results refer to the Guide pages 14 15 14 Unplug the breadmaker x When removing the plug always hold the plug not the cord 3 n 10 CUTIING AND STORING BREAD LOAVES CUTTING Because loaves baked in a breadmaker sh rped differently from traditional bread loaves below areseveral w s to cut them Use an electric knife for best results when cutting hot bread loaves Otherwise a sharo serrated or sawtooth breadkniife works well e For square slicesplace the loaf its sid nd sliceacross the loaf We find this is the easiest way to cut loaves 5 For rectangular slices place the loaf upright and cut from the top down Slices may be cut in half lengthwise crosswise For wedges place the loafu right and cut through the center from the top down Place each half cut side down and cut lengthwise into four six or eight wedges STORING If you have leftover bread store it as follows e Store bread tightly covered at room temperature up to ihree days
13. emperatures high humidity etr Whole wheatflourstill contains the and germ from thewheat kemel Itis lower in gluten and needs tp be used only with the WHOLE WHEATBAKE settings e purpose four is used only In some of the DOUGH recipes It is not substitute for bread flourin a recipe YEAST It is alivng organism thatcauses the doughi All of the recipes call for active dry yeast Rapid rise andcompressed yeast are not direct substitutes for active dry yeast SALT Contols the action of the yeast Adds i and enhances the flavor of the bread At altitudes over 7 000 feetadditional salt may be used to improve bread results SWEETENERS Sugar Brown or White Honey Molasses Provides food forthe yeast to helpitgiow Enhances the flavor and the browning process of the bread FAT Shortening Butler Margarine Vegetable Adds flavor and enhances the tendemess Increases the keeping capabilities of the product MILK Liquid or Dry Increases the nutitional value Produces a soft crust andavelvety texture Enhances the flavor GLUTEN An elastic substance thatis developed from protinwhen wheat flouris combined with liquid and then mixed kneaded Helps give bread its cellular structure Severaltypes of commercial powdered gluten productsare available in health food stores is sometimes recommended for use in breadmaker recipes especia
14. hake the inner pot while taking it out If the inner pot is damaged or bent the temperature sensor won t work properly Handle hot inner pot using pot holders or oven mitts Do not use metal scouring pads on any part or parts of the breadmaker as this will damage the finishes TABLE OF CONTENTS Important Safeguards Mb end tte aes 2 Card Set Instructions RII new Sek Meee Bile ghee re xoxo bee 2 Before Your First E 3 Important Safety Tips from Mr pum 3 Welcome to The Breadmaker by Mr 5 Ma or Features of The Breadmaker by Mr Coffee 5 Important Information Regarding Pre Packaged Bread Mixes 5 Product Features and Diagram of Parts 6 Control Panel Names and Operation 6 HOW Your Breadmaker Works 7 How to Use Your Breadmaker D 9 A Bake Settings Immediate 10 Cutting and Storing Loaves 11 B Dough Setting Immediate Start 11 C Bake and Dough Settings Delayed Finish 12 Bread and Dough Ingredients
15. lade down onto the mounting shaft Be sure all parts are clean and free of crumbs or oiher food If the kneader blade is not placed correctly kneading may be affected 3 Select fresh high quality ingredients and use them in proper proportion Even small adjustments in the type or amount of ingredients can affect the quality of the bread for BAKE settings the maximum amount of flour is 4 2 3 cups for DOUGH setting the maximum amount of flour is 4 1 2 cups For prepackaged breadmaker bread mixes be sure that the amount of mix is nol more Ihan 4 cups If the amount of mix is more measure out 4 cups 4 Important information regarding pre packaged bread mixes Follow the directions on the back of your bread mix For a 1 pound loaf light crust set to Setting 3 For a 1 12 pound loaf medium crust set to Setting 1 Fora 1 1 2 pound loaf dark crust set to setting 2 5 Measure accurately for successful breadmaker bread loaves Mismeasuring even slightly can make a big difference in your results Measure each ingredient precisely before placing it into the inner pot To measure liquids pour into a see through glass or plastic liquid measuring cup Read the measurement al eye level du Graduated To measure flour spoon into a standard 2 Measuring dry ingredient measuring cup and level Cups with a straight edge knife or metal spatula Use standard measuring spoons and level Graduated with
16. lly forrecipesthat use whole grain flours or when bread flour is not used Our recipes do not require the addition of powdered gluten EGGS Added for flavor tichness and color Do not use recipes containing eggs when using the Delayed Finish feature TROUBLESHOOTING GUIDE Problem Flour spilled out of inner pot into inner case Bread not baking properly E 01 appears in display window 0 1 E 02 03 04 05 E 08 appears the display window 02 BREADMAKER Solution Wipe out inner case with a clean cloth Use care when cleaning around heating element For BAKE selling use a maximum of 4 2 3 cups flour at a time For DOUGH setting use a maximum of 4 1 2 cups flour Check kneader blade mounting shaft for free rotation If the rolation of the shaft Is binding or tight please contact Mr Coffee at 1 800 MRCOFFEE I 800 672 6333 for service information Open the lid and remove the inner pot to cool the inside of the unit After the panel message disappears replace the inner pot and press the START pad again Unplug the unit and please contact Mr Coflee at 1 800 MRCOFFEE 1 800 672 6333 for service information TROUBLESHOOTING GUIDE Problem Not baked in center Collapse BREAD LOAVES Causes Can happen with recipes calling for moist ingredients such as applesauce and yogurt or with heavier flours such as whole wheat or bran Reduce the liquids by 1
17. no tried and true formula for doing this because bread recipes vary The recipe needs to be scaled down to fit the flour restrictions of your breadmaker 4 2 3 cups for BAKE settings 4 12 cups for ROUGH setting You will have to figure amounts mathematically For example if a favorite recipe uses 7 1 2to 8 cups of flour because your breadnaker has a maximum amount of 4 2 3 cups of flour for baked recipes you could begin by using 4 cups of flour and one half of the amount of remaining Ingredients Use the same order of adding ingredients to the inner pot as recommended in our recipes MR COFFEE form 5809 fav Priraed in China 6 94
18. s try io adapt a favorite family recipe The more experience you have with the exact fngreclienl proportions the more successful you will be when you make any changes Please taketime to read the use and care information that follows as well as the information inthe Recipe Book that accompanies your breadmaker By following this information we feel that you will be thoroughly satisfied and will enjoy high quality delicious fresh bread for years to come MAJOR FEATURES OF THE BREADMAKER BY MR COFFEE Three loaf sizes 1 pound Regular 1 12 pound Large and 2 pound Extra Large Seven bread setting for versatility Simple operation for ease of use e Delayed finish function Additionaf ingredients buzzer Automatic keep warm function Class window for viewing each stage of the selected setting IMPORIANT INFORMATION REGARDING PRE PACKAGED BREAD MIXES Follow the directions5 n the back of your bread mix For a 1 pound loaf light crust set to Setting 3 For a 1 12 pound loaf medium crust set lo Selling 1 For a pound loaf dark crust set to Setting 2 PRODUCT FEATURES AND DIAGRAM OF PARTS Glass Window Each step of the bread and dough making process can be viewed Handle i through the glass window Inner Bo Insert the inner pot 2m until hear it click into place SN Control Panel Inner Case j 4 t LASS i kneader Blade EDU Sg
19. s etc during the last part of the kneading When using delayed start these ingredients are added the same time as the flour water etc WHOLE WHEAT Settings For the first 32 minutes of course setting number 4 and 5 the breadmaker is heating and allowing the liquid to moisten the flour The kneader blade does not mix or knead during this time Steam may rise from the vent on the back of the lid during operation e When baking is finished the buzzer will sound three times and the display will read 0 00 000 will be flashing meena ine Warm feature is on 12 Remove the inner pot e Open the lid e Using pot holders or oven mitts remove the inner pot by pulling straight up on the handle Caution Be sure to use pot holders or oven mitts 10 remove the inner pot as it will be extremely hot rr When a BAKE setting is completed the machine automatically goes into a KEEP WARM stage You may remove your bread anytime during this period or you may wait until the keep warm period is over Note Unless turned OFF the KEEP Warm feature will remain on 60 minutes after baking is complete To turn off the KEEP WARM feature press the STOP pad 0 00 will stop flashing but remain in the ias ee 13 Remove the bread Be sure to use pot holders when removing the bread from the inner pot Turn the inner pot upside down and shake it several times to remove the bread Place the
20. tablespoon the next time you make the recipe Humidity may be high Add 1 to 2 tablespoons of flour the next time you make the recipe Ingredient amounts were out of proportion Salt omitted Too much dough was made Exceeding the capacity of the inner pot may cause an underbaked gummy center and a collapsed top When dough rises to the top of the machine it interferes with circulation needed for proper baking and cooling Warm weather high humidity or overheated liquids all Speedup yeast action which may cause the dough to rise too fast and the bread to collapse before baking begins TROUBLESHOOTING GUIDE Problem Open coarse or holey texture Heavy dense texture Short loaf unsatisfactory rising No rise Mushroom shaped top Sunken BREAD LOAVES CONT Causes Usually indicates that ingredient quantities are out of proportion Too much yeast sugar flour liquid or a combination may result in exceeding the capacity of the inner pot Excess water or yeast was used or yeast action was accelerated by hot humid weather or overheated ingredients Salt omitted Not enough water or too much flour was used Not enough sugar or yeast was used Recipe was imbalanced by an excess of whole grain flours whole grains dried fruits or other added ingredients Not enough sugar was used Delayed Finish feature was used and ingredients were placed in inner pot in a way
21. that salt or water were in contact with the yeast for a prolonged period Short heavier loaves are to be expected when whole grains or whole grain flours are used or when all purpose four is substituted for bread flour Try using bread flour and reducing the amount of other flours and grains Incorrect amount of yeast was used or yeast was not fresh Old or improperly stored yeast was used Yeast was omitted or mismeasured Other key ingredients were omitted or mismeasured Delayed Finish feature was used and ingredients were placed in the pan incorrectly Too much yeast may have been used Be sure yeast was measured with a teaspoon not a tablespoon Added ingredients that contain sugar such as sweetened applesauce or raisins Loaf with top or sides that have caved in could be caused by too much moisture Reduce the liquids by tablespoons the next time you make the recipe If recipes call for fruit or vegetables drain well and pat them dry PROPER CARE AND CLEANING OF THE BREADMAKER BY MR COFFEE Unplug the power cord and allow the breadmaker O cool completely Caution Do not pour water into the inner case or submerge the breadmaker in water Use only a mild detergent to clean the breadmaker To avoid damaging the smooth surfaces of the breadmaker and inner pot do not use chemical liquid cleaners such as benzene or thinners nonabrasive or abrasive cleansers or scrubbing brushes or pads to clean the
22. the breadmaker is completely cool This will avoid the furmation of any moisture in the inner case COMMONLY ASKED QUESTIONS Whathas happened 0 the kneader blade It may havebeen baked into the bottom of the loaf of bread See step 12 on page 10 forhow to remove the kneader blade from the loaf Why is bread flour used in most of the recipes Bread flour is high in protein When kneaded the protein produces gluten that gives bread a strong structure more tolerant of variations in the recipe weather conditions etc than all purpose flour Can use all purpose flour in my breadmaker You may use all purpose flour however the bread will be lower in volume and the texture will be slightly different than bread made with bread flour Because the bread structure is less strong than when bread flour is used breads made with all purpose flour aren t a tolerant to additional ingredients such as fruit grains or vegetables Can use self rising flour in my breadmaker No the leavening in self rising flour interferes with the yeast and the result will not be satisfactory what is gluten Gluten is the insoluble protein found in wheat flours Hard wheat has a higher gluten content that soft wheat Gluten is formed when liquid is added to flour and kneaded Gluten is the foundation of a good loaf of bread luse my favorite bread recipes in breadmaker You can if you are wilting to experiment Unfortunately there is
23. ther than intended use SAVE THESE INSTRUCTIONS SPECIAL CORD SET INSIRUCTIONS 1 Ashort power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Extension cords are available and may be used if care is exercised in their use 3 When an extension cord is used 1 the marked electrical rating of the cord set or extension cord should be atleast as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally 4 This product is designed for household use only j This appliance has a polarized plug one blade is wider than the other As a safely feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature N BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials To remove any dust that may have accumulated during packaging wipe the inner pot kneader blade and the outside of the breadmaker with a clean damp cloth Do not use harsh or abrasive cleaners on any partof the breadmaker Warning Do not immerse the cord plug inner pot or base in water or other liquid Place the breadmaker on a dry stable surface away
24. will not bake correctly 8 Close the lid 9 Plug the breadmaker into a 120 volt 60 Hz AC outlet When the breadmaker is plugged in the display window will flash 0 00 within E a minute SN 7 209 10 Select the desired setting Press the SELECT pad until the number of the desired setting appears the display window sect Each time the SELECT pad is pressed the display window changes the number of the next setting The number of the setting and the required amount of time in hours and minutes for each setting will appear CRUST CONTROL s 815c3 WholeWhez Whole Wheat French 020 Med 1206 Dark 1b Reg pn ey stb Can SEHD D dum 2 50 3 10 2 0 4 30 4 20 3 30 3 25 1 30 A BAKE SETTINGS IMMEDIATE START This section explains how to set the breadmaker using one of the various BAKE settings Make sure that the setting youselect is thecorrect setting for the recipe you are making Follow steps through 10 on pages 8 and 9 11 Press the START pad The display window will show the time remaining until the completion of the selected setting The time will count down in one minute increments For example When you have selected the Basic 1 setting 2 50 appears the display window BASIC and SWEET Settings These settings have an additional ingredient buzzer that sounds eight times allow you to add ingredients such as nuts raisin
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